The Big Dram of Dumbarton

The Big Dram of Dumbarton

Dràm Mòr is Gaelic for "the big dram," and it's run exactly the way that sounds: husband and wife Kenny and Viktorija Macdonald, working from Strathleven House in Dumbarton, choosing one cask at a time. Every bottle is a single cask, natural colour, non-chill filtered, and almost always at full cask strength.

Dram Mor - Glen Moray 11 Year - Madeira Hogshead bottle
PRE-ORDER
Dram Mor

Glen Moray 11 Year - Madeira Hogshead

Rich & Dried Fruit
$105.00
$105.00 $120.00
Dram Mor - Dailuaine 13 Year - Portuguese Red Wine Cask bottle
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Dram Mor

Dailuaine 13 Year - Portuguese Red Wine Cask

Rich & Dried Fruit
$115.00
$115.00 $130.00
Dram Mor - Dailuaine 11 Year - Elijah Craig Bourbon Barrel bottle
PRE-ORDER
Dram Mor

Dailuaine 11 Year - Elijah Craig Bourbon Barrel

Bright & Fruity
$100.00
$100.00 $110.00
Dram Mor - Auchroisk 16 Year - Bourbon Hogshead bottle
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Dram Mor

Auchroisk 16 Year - Bourbon Hogshead

Bright & Fruity
$140.00
$140.00 $155.00
Whisky Comes Home to Dumbarton

THE ORIGIN

Whisky Comes Home to Dumbarton

Dumbarton was once one of the most important whisky towns in Scotland. It sits where the River Leven meets the Clyde, in the shadow of Dumbarton Rock and its medieval castle, the ancient capital of the Kingdom of Strathclyde. The town's great grain distillery fed Ballantine's for half a century, and Kenny Macdonald's grandfather Alex served there for years as head foreman. Two generations later, his grandson bottles whisky in the same town under his own name.

The road back ran through Viktorija. In 2013 she founded an export agency helping small, family-owned Scottish distilleries reach the world, having learned the trade from the bottom up: behind the bar at Glasgow's Òran Mór, then on the shop floor at Good Spirits Co. She was the first Lithuanian to build her own business in whisky, speaks seven languages, and holds a Prince Philip award for entrepreneurship. Kenny spent a decade representing some of Scotland's most iconic distilleries at festivals around the world.

In 2018 they started buying casks purely for themselves. By 2019 they had too many to drink, so they became bottlers, with whisky legend Jim McEwan advising on the first series. Today Dràm Mòr reaches 25 countries and sits on the lists of Michelin-starred restaurants. Whisky is being bottled in Dumbarton again, and it's a family doing it.

What Defines Us

Three Pillars, Every Pour

2
People, Every Cask
Kenny and Viktorija taste the spirit first, then find the wood that reflects what it could become. Husband and wife, and nobody else, sign off on every cask.
0
Added or Removed
Natural colour, non-chill filtered, bottled at cask strength. What the cask made is what goes in the glass.
4
Seasons a Year
Releases come the way a garden produces: Spring, Summer, Autumn, and Christmas. When a season's casks are gone, they're gone.
The Label

Drawn in Ink, Signed in Red

The Mountain
Every label carries the same hand-drawn peaks in ink and burnt orange, the mark of a company that lives at the gateway between the Clyde and the Highlands. It's the first thing you see across a room, and it means one cask, chosen by two people.
The Red Ink
Look closely at the cask number and the bottle count, set in red on every label. Cask 300972, one of just 289 bottles worldwide: every release is a single, identified cask, counted to the last bottle. The distillery is named on the front, the cask is numbered, and nothing is hidden.