Whisky Makers, Not Just Bottlers
Little Brown Dog is a small Aberdeenshire outfit run by Andrew and Chris, named after Peedie — the little brown dog at their feet. Unlike most independents, they don't just choose casks; they vat, finish, and bottle the whisky themselves in the northeast of Scotland, hunting for casks with real character and even better stories. Everything is small batch, natural colour, and never chill filtered — with the full recipe printed for anyone who cares to read it. Honest whisky from people who'd rather tell you the truth than the legend.
In Stock & Pre-Orders
Aberdeenshire Single Malt 12 Year
Bowmore 11 Year – Refill Bourbon
Caol Ila 12 Year – Unpeated
Balblair 12 Year – Calvados Cask Finish
Braeval 16 Year – White Port Matured
Jura 17 Year – Double Sherry Matured
THE ORIGIN
Made at Home, in Aberdeenshire
Andrew and Chris built Little Brown Dog surrounded by fields of malting barley and some of the Highlands' best distilleries — Glen Garioch sits barely ten minutes from their door. The plan was simple: do whisky their own way. Pick casks for character rather than consistency, finish and bottle them by hand, and tell people exactly what's in the glass and how it got there. They'll drive to Normandy themselves to bring back a Calvados cask, sketch a rough chicken on a barrel so they don't lose track of it, and put the whole make on the label. Named for Peedie, the little brown dog who keeps them company at the bond, the whole thing runs on curiosity and honesty in equal measure.
— Andrew & Chris, Founders