From the Glass to the Bottle

From the Glass to the Bottle

Wonders of Whisky spent seven years on the other side of the pour: the glassware, the tastings, the conversations with the people who make whisky. In October 2026 founder Sunil Dyal put his own name on a bottle for the first time. One cask, distilled in Scotland, bottled in the Netherlands, and 66 bottles for the USA.

Seven Years of Pouring for Other People

THE ORIGIN

Seven Years of Pouring for Other People

Wonders of Whisky started in 2019 as an Instagram account. Sunil Dyal wanted somewhere to talk about whisky with people who cared about it as much as he did, and the account grew, without advertising, to more than 30,000 followers. Along the way he noticed the glass in his hand wasn't good enough for what was in it, so he fixed that too: WoW glassware ended up on the tables at private events for The Macallan, The Balvenie, and Davidoff, and his sister company VESL now designs and produces the vessels one at a time in Europe.

Then Came the Events Live sessions with brand ambassadors, distillery managers, and CEOs from around the world. A podcast. And the signature WoW Tasting Experience, which sold out its inaugural South Florida edition three weeks before the doors opened. By 2026 Sunil had spent seven years in the room with the people who make whisky. The logical next step was a cask of his own. 

What Defines Us

Three Numbers, One Bottle

1
Cask
One cask, chosen by Sunil after seven years of tasting other people's. Distilled in Scotland, bottled in the Netherlands.
66
Bottles for the USA
The entire American allocation.When they're gone, the release is over.
30,000
People Who Got Here First
A community built one conversation at a time since 2019, on Instagram, on the podcast, and in the room with WoW Tasting Experience.

Two Countries, One Signature

The Glass Came First
Before there was a bottle there was a vessel. WoW's tasting glass, THE PROFESSIONAL, was rebuilt from the ground up with VESL and blown one at a time in Europe. The whisky was chosen by someone who had already spent years thinking about how it should be tasted.
Scotland, Netherlands, America
Distilled in Scotland, bottled in the Netherlands, landed in the United States: 66 bottles that crossed the North Sea and the Atlantic to get here.