TRI CARRAGH MANNOCHMORE 11 YEAR OLD SINGLE MALT SCOTCH WHISKY
Built for Blenders, Bottled for You
The Engine Room of Johnnie Walker
Mannochmore was built in 1971 outside Elgin as a sister distillery to Glenlossie, part of a wave of Speyside construction aimed at keeping pace with the postwar blended Scotch boom. Its purpose has always been clear: feed the blends. Johnnie Walker. Dimple. Haig. Millions of bottles poured every year, the vast majority containing Mannochmore that nobody knew they were drinking.
The distillery has gone silent more than once across its history, which only makes casks like this one harder to come by. Released as a single malt, Mannochmore is allowed to be itself: buttery, fruit-forward, quietly complex.
A 2nd fill bourbon cask is a deliberate choice for a distillery like this. First fill bourbon would bury Mannochmore's house character under a sheet of vanilla and coconut. Second fill pulls the volume down on the wood and lets the spirit do the talking. The cask still contributes, just on Mannochmore's terms rather than its own.
Distilled February 17, 2012. Bottled at 55.1%. Single cask. 190 bottles.
Distillery profile, Mannochmore
- Founded in 1971 in Elgin, Speyside, built on the same site as Glenlossie to double output during the blending boom.
- Owned by Diageo and produces primarily for blends including Johnnie Walker and Dimple.
- Has operated intermittently across its history, with extended silent periods that make any vintage release worth paying attention to.
- House style leans toward a rich, buttery body with bright fruit and a dry, almost pastry-like sweetness, a combination that rewards bourbon-cask maturation.
Cask profile, 2nd fill ex-bourbon
First fill bourbon gets the marketing. Second fill earns the respect. By its second run with Scotch, a bourbon barrel has given up its most aggressive flavors, leaving behind a quieter, more cooperative cask that lets the distillate step forward.
For a spirit as layered as Mannochmore, this is exactly right. Eleven years in 2nd fill wood delivers gentle vanilla, soft honey, and subtle oak spice without covering the butterscotch, dates, and milk chocolate the distillery produces on its own. A cask choice that trusts the whisky.
| Specification | Details |
|---|---|
| Brand | Tri Carragh |
| Whisky style | Single malt Scotch whisky |
| Region | Speyside, Scotland |
| Distillery | Mannochmore |
| Age | 11 years |
| ABV | 55.1% |
| Volume | 700 ml |
| Cask type | 2nd Fill Bourbon (full maturation) |
| Distillation date | February 17, 2012 |
| Outturn | 190 bottles |
| Non-chill filtered | Yes |
| Natural colour | Yes |
The Whiskey Lab's Quality Commitments
- Single Cask & Small Batch: Ensuring a unique profile for each release.
- Natural Colour & Non-Chill Filtered: Preserving the authentic character and purity of the whisky.
- Honest Storytelling: Every cask profile, every tasting note, written by people who actually tasted the whisky.