Tri Carragh Inchgower 16-Year Single Malt Scotch Whisky (1st Fill Bourbon Cask)

A Rare Gem from Speyside’s Hidden Star

Inchgower, established in 1871 near Buckie, stands as one of Speyside’s most unique and intriguing distilleries. Rarely seen as a single malt, Inchgower primarily provides the backbone for blends—most notably Bell’s blended Scotch. This makes independent bottlings, like this exceptional 16-year expression from Tri Carragh, all the more precious. Inchgower’s malt is celebrated by connoisseurs for its complex, layered character—beautifully balancing sweetness, fruit, herbal nuances, and spice.

Jay, founder of The Whiskey Lab, counts Inchgower among his personal favorite distilleries, treasured for its distinctive flavor profile and remarkable depth.

Why Inchgower’s Spirit is Special

• Inchgower produces an intricate whisky defined by robust yet elegant flavours, offering a captivating dance between sweet vanilla, fresh fruit, spice, and herbal complexity. Rarely bottled as a single malt outside independent labels, its character shines brilliantly in specially selected casks that highlight its exquisite balance and refined complexity.

Exceptional Cask Influence

• This whisky was fully matured for 16 years in a premium first-fill bourbon cask, chosen specifically to complement Inchgower’s sophisticated distillate. The bourbon cask has deeply enriched the whisky, layering delicate vanilla and caramel notes atop vibrant tropical fruits, subtle herbal undertones, and a gentle spice. The result is a dram of exceptional smoothness, balance, and drinkability.

Tasting Notes

Nose

Huge vanilla notes initially, with buttercream, fresh peach, orange zest, fresh grass, and hints of toffee apples.

Palate

Silky and inviting, the palate opens with pronounced vanilla, cantaloupe melon sprinkled with Demerara sugar, and warm spices including cinnamon and green cardamom. With a splash of water, indulge in vanilla icing layered over sponge cake, vanilla fudge, Caramac, and ice cream drizzled with caramel sauce.

Finish

Medium-to-long, elegantly leaving fennel, cocoa powder, gentle oak spice, and soft leather notes behind—complex yet beautifully cohesive.