{"product_id":"blackadder-ardmore-14-year-ex-laphroaig-cask","title":"Blackadder - Ardmore 14 Year - Ex-Laphroaig Cask","description":"\u003cstyle\u003e\n  .twl-desc { max-width: 980px; margin: 0 auto; line-height: 1.65; font-size: 16px; color: #111; }\n  .twl-desc h1 { margin: 0; font-size: 30px; line-height: 1.2; font-weight: 800; text-transform: uppercase; letter-spacing: 0.02em; text-align: center; }\n  .twl-subhead { margin: 10px 0 0 0; font-size: 13px; font-weight: 750; text-transform: uppercase; letter-spacing: 0.08em; text-align: center; color: #9a5f28; }\n\n  .twl-founders-banner { margin: 16px 0 20px 0; background: #080910; color: #f5f2ec; border-radius: 14px; padding: 14px 20px; text-align: center; }\n  .twl-founders-banner strong { color: #b87333; font-weight: 800; letter-spacing: 0.04em; text-transform: uppercase; font-size: 13px; }\n  .twl-founders-banner p { margin: 6px 0 0 0; font-size: 14px; color: #d0ccc4; }\n\n  .twl-pills { margin-top: 14px; text-align: center; }\n  .twl-pill { display: inline-flex; 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}\n\n  @media (max-width: 749px) { .twl-desc h1 { font-size: 24px; } .twl-grid { grid-template-columns: 1fr; } }\n\u003c\/style\u003e\n\u003cdiv class=\"twl-desc\"\u003e\n\u003ch1\u003eBlackadder Raw Cask Ardmore 14 Year Old, Ex-Laphroaig Cask\u003c\/h1\u003e\n\u003cdiv class=\"twl-subhead\"\u003eDistilled 26 April 2011 · Cask No. 800153 · Raw Cask Series\u003c\/div\u003e\n\n\u003cdiv class=\"twl-pills\"\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Highland\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e Ardmore\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e 14 Years\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 59.3%\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eCask\u003c\/strong\u003e Ex-Laphroaig\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e Peated\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e 700ml\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-lead\"\u003e\n\u003cp\u003ePeat on peat. This is Ardmore, the Highlands' great peated malt, distilled on \u003cstrong\u003e26 April 2011\u003c\/strong\u003e and aged 14 years in a cask that previously held \u003cstrong\u003eLaphroaig\u003c\/strong\u003e. Cask No. 800153, bottled straight from the wood at \u003cstrong\u003e59.3% ABV\u003c\/strong\u003e, Raw Cask style: no filtration, sediment and char included.\u003c\/p\u003e\n\u003cp\u003eThe pairing is the point. Ardmore's peat is Highland peat: earthy, dry, inland. Laphroaig's is the medicinal, maritime smoke of Islay's south shore. Fourteen years in an ex-Laphroaig cask lets one peat tradition mature inside the residue of another. Independent bottlers rarely get to run this experiment, and Blackadder bottled the result at full strength.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-brand\"\u003e\n\u003ch3\u003eAbout Blackadder\u003c\/h3\u003e\n\u003cp\u003eBlackadder International was founded in 1995 by \u003cstrong\u003eRobin Tucek\u003c\/strong\u003e and remains a family operation, run with his daughter Hannah and son Michael. The house philosophy has never changed: \u003cstrong\u003ethe cask is king\u003c\/strong\u003e. Blackadder selects individual casks on their own merits, bottles at natural strength or close to it, and never chill filters or adds colour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRaw Cask\u003c\/strong\u003e is the purest expression of that philosophy. The whisky goes from cask to bottle with no filtration at all, not even a mechanical screen. Fragments of char and cask sediment (Blackadder calls them cask throwings) travel with the spirit into the glass bottle. What you hold is, as literally as bottling allows, the inside of Cask No. 800153.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-grid\"\u003e\n\u003cdiv class=\"twl-card\"\u003e\n\u003ch3\u003eDistillery profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFounded 1898\u003c\/strong\u003e by Adam Teacher at Kennethmont, Aberdeenshire, built specifically to secure peated malt for the family firm William Teacher \u0026amp; Sons.\u003c\/li\u003e\n\u003cli\u003eArdmore remains the \u003cstrong\u003efingerprint malt of Teacher's Highland Cream\u003c\/strong\u003e, and the distillery is now owned by Suntory Global Spirits.\u003c\/li\u003e\n\u003cli\u003eOne of the few Highland distilleries that kept peat at the core of its production after most of the mainland abandoned it.\u003c\/li\u003e\n\u003cli\u003eIts house style is \u003cstrong\u003eearthy, dry Highland smoke\u003c\/strong\u003e rather than coastal Islay peat, which makes it a favourite of independent bottlers looking for smoke with a different accent.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card twl-card--dark\"\u003e\n\u003ch3\u003eCask profile\u003c\/h3\u003e\n\u003cp\u003eCask No. 800153 previously held \u003cstrong\u003eLaphroaig\u003c\/strong\u003e, the south shore Islay malt whose heavily peated, medicinal character is among the most recognisable in Scotch whisky. A cask that has held Laphroaig carries that identity in its wood.\u003c\/p\u003e\n\u003cp\u003eFilled with Ardmore spirit distilled 26 April 2011, the cask spent \u003cstrong\u003e14 years\u003c\/strong\u003e layering Islay residue over Highland peat. Two smoke traditions, one cask, no shortcuts.\u003c\/p\u003e\n\u003cp\u003eBottled at \u003cstrong\u003e59.3% ABV\u003c\/strong\u003e, full cask strength. No chill filtration, no filtration of any kind, no added colour. A single cask: when it is gone, it is gone.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-philosophy\"\u003e\n\u003ch3\u003eOn Tasting Notes\u003c\/h3\u003e\n\u003cp\u003eYou will not find Blackadder's tasting notes here. By design.\u003c\/p\u003e\n\u003cp\u003eBlackadder shares every technical detail a curious drinker could ask for: distillery, cask number, distillation date, bottling date, ABV, outturn. Everything that makes the liquid what it is. \u003cstrong\u003eWhat they leave to you is the experience of drinking it.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTasting notes shape expectation. They tell you what you should find before you find it. Blackadder's position is that the spirit in your glass should speak for itself, and what you find there belongs to you. Pour it neat. Add a few drops of water if it asks for it. Take your time. The cask did.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eBlackadder International\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003eRaw Cask\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eSingle Malt Scotch Whisky (peated)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eHighland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eArdmore\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e14 Years Old\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e59.3% (cask strength)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask type\u003c\/td\u003e\n\u003ctd\u003eEx-Laphroaig cask (Cask No. 800153)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistilled\u003c\/td\u003e\n\u003ctd\u003e26 April 2011\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask strength\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-chill filtered\u003c\/td\u003e\n\u003ctd\u003eYes (Raw Cask: no filtration of any kind)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural colour\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAvailability\u003c\/td\u003e\n\u003ctd\u003eOpen release\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-commitments\"\u003e\n\u003ch3\u003eThe Whiskey Lab's Quality Commitments\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle Cask \u0026amp; Small Batch:\u003c\/strong\u003e Ensuring a unique profile for each release.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Colour \u0026amp; Non-Chill Filtered:\u003c\/strong\u003e Preserving the authentic character and purity of the whisky.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonest Storytelling:\u003c\/strong\u003e Every cask profile written by people who actually handled the liquid.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":53947928379710,"sku":"TWL-BLK-ARDM14-100071","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/blackadder-ardmore-14yo-cask-800153-transparent_d83b0ecc-5597-419a-925f-fb6c05570877.png?v=1785503170","url":"https:\/\/www.thewhiskeylab.com\/products\/blackadder-ardmore-14-year-ex-laphroaig-cask","provider":"The Whiskey Lab","version":"1.0","type":"link"}