{"title":"Tri Carragh Out of Stock","description":"","products":[{"product_id":"tri-carragh-dalrymple-10","title":"Tri Carragh - Dalrymple 10","description":"\u003ch1\u003e\u003cstrong\u003eTri Carragh - Dalrymple 10-Year-Old Single Malt Scotch\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eThis exceptional release from Tri Carragh showcases the sherry-forward character of Dalrymple, a Lowland distillery renowned for its rich and balanced single malts. Distilled on April 15, 2013, this whisky was reracked into a 1st fill oloroso in May 2021 to heighten its sherry influence. At 59.3% ABV, this \"sherry bomb\" delivers a bold yet harmonious profile, balancing intense dark fruits with spices and sweetness. With only 330 bottles produced, this is a rare opportunity to savor a whisky that embodies the artistry of sherry cask maturation.\u003c\/p\u003e\n\u003ch2\u003eDistillery Highlight\u003c\/h2\u003e\n\u003cp\u003eLocated in the Lowlands, Dalrymple is celebrated for its approachability and refinement, producing whiskies that are lighter on the palate while still offering depth and complexity. Its dedication to sherry cask maturation has earned it a reputation for crafting whiskies with exceptional balance and richness. Dalrymple’s distinctively smooth character is elevated in this release, where the influence of Oloroso sherry casks takes center stage, resulting in a whisky of extraordinary complexity and charm.\u003c\/p\u003e\n\u003ch2\u003eCask Influence\u003c\/h2\u003e\n\u003cp\u003eFinished in a \u003cstrong\u003e1st Fill Oloroso Sherry Hogshead\u003c\/strong\u003e, this whisky exemplifies the bold richness of sherry cask maturation. The cask imparts an indulgent array of dark fruits—blackberries, raisins, and plums—along with complementary layers of toffee, chocolate, and warm spices. The extended rerack period allowed the sherry's complexity to fully integrate with Dalrymple’s smooth, approachable spirit, resulting in a robust yet balanced dram.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eA rich and \"thick\" aroma of dark maple syrup, treacle, and dark berries immediately fills the senses. Wood spices, cinnamon, cloves, and a hint of dark chocolate add depth and warmth.\u003c\/p\u003e\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eDominated by dark fruits and berries, with blackberries, red currants, raisins, and plums coating the palate. Hints of toffee, chocolate, and cinnamon create a well-rounded, lingering finish.\u003c\/p\u003e\n\u003ch3\u003eFinish\u003c\/h3\u003e\n\u003cp\u003eA luxurious, long-lasting finish with the perfect harmony of dark fruits, spice, and sweetness.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLowland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDalrymple\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e10 Years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDistilled Date\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eApril 15, 2013\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStrength\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e59.3% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCask Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1st Fill Oloroso Sherry Hogshead\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOutturn\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e330 Bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAdditional Info\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eReracked in May 2021\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4 dir=\"ltr\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eThe Whiskey Lab’s Quality Commitments:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cspan\u003eSingle Cask \u0026amp; Small Batch:\u003c\/span\u003e\u003cspan\u003e Ensuring a unique profile for each release.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cspan\u003eTrue Cask Strength:\u003c\/span\u003e\u003cspan\u003e Delivered with the full intensity of flavor.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cspan\u003eNatural Color \u0026amp; Non-Chill Filtered:\u003c\/span\u003e\u003cspan\u003e Preserving the authentic character and purity of the whisky.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":51099764523326,"sku":"101-1714-8530010","price":90.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/10YearsTriCarragh.png?v=1735945576"},{"product_id":"tri-carragh-glen-elgin-12-year","title":"Tri Carragh - Glen Elgin 12 Year","description":"\u003ch1\u003e\u003cstrong\u003eTri Carragh - Glen Elgin 12-Year-Old Single Malt Scotch\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eThis exceptional release from Tri Carragh showcases the rich traditions of Glen Elgin distillery, one of Speyside's hidden gems. Distilled on July 6, 2011, this single malt spent over a decade maturing before being reracked into a 1st Fill Tawny Port Barrique for an additional 15 months in November 2022. With an outturn of just 292 bottles, this whisky offers a rare glimpse into Glen Elgin's signature style, enhanced by the thoughtful cask selection.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eDistillery Highlight\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eLocated in the heart of Speyside, Glen Elgin distillery is celebrated for its ability to craft whiskies with a unique honeyed sweetness and delicate balance. Known as a “quiet hero” of Speyside, Glen Elgin often contributes its complex and elegant spirit to some of the finest blends. However, in this single malt release, its distinct character shines through—a beautiful combination of floral, fruity, and malty notes with a signature smoothness.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eCask Influence\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis whisky was matured in a \u003cstrong\u003e1st Fill Tawny Port Barrique\u003c\/strong\u003e, which plays a significant role in its flavor profile. The port cask imparts decadent notes of dark chocolate, dried fruits, and treacle, while its extended finishing period amplifies the whisky's complexity. The 15 months of reracking allowed the port wine's rich, sweet influence to marry seamlessly with Glen Elgin's naturally floral and fruity profile, creating an exceptional dram.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDark chocolate-covered raisins, orange zest, and citrus intertwine with hints of dark treacle. A splash of water unveils tropical fruit, floral aromas of heather and lavender, and bright notes of clementines.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNeat, the whisky delivers warming cinnamon spice layered with treacle sweetness. Adding water brings out juicy tropical fruit flavors, balancing spice with a lush, fruity character.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA long, satisfying finish with lingering notes of chocolate, treacle, and soft floral hints, leaving behind a refined complexity.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSpeyside\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGlen Elgin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12 Years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDistilled Date\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJuly 6, 2011\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStrength\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e55.5% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCask Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1st Fill Tawny Port Barrique\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOutturn\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e292 Bottles (30 USA Allocation)\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAdditional Info\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eReracked in November 2022\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4 dir=\"ltr\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eThe Whiskey Lab’s Quality Commitments:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cspan\u003eSingle Cask \u0026amp; Small Batch:\u003c\/span\u003e\u003cspan\u003e Ensuring a unique profile for each release.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cspan\u003eTrue Cask Strength:\u003c\/span\u003e\u003cspan\u003e Delivered with the full intensity of flavor.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cspan\u003eNatural Color \u0026amp; Non-Chill Filtered:\u003c\/span\u003e\u003cspan\u003e Preserving the authentic character and purity of the whisky.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":52601011831102,"sku":"TWL-TC-GLEN12-100068","price":130.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/GlenElgin12_fb31cf35-0716-4cfe-8e40-2c6c06cb7bbd.png?v=1763908668"},{"product_id":"tri-carragh-bowmore-27-year","title":"Tri Carragh - Bowmore 27 Year Single Malt Scotch","description":"\u003ch1\u003e\u003cstrong\u003eTri Carragh - Bowmore 27-Year-Old Single Malt Scotch\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong data-start=\"315\" data-end=\"351\"\u003eAn Ode to Islay’s Coastal Spirit\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThis exceptional 27-year-old release from Tri Carragh highlights the maritime heritage of Bowmore, one of the oldest distilleries on Islay. Distilled on May 7, 1997, this whisky spent nearly three decades maturing before bottling from a single refill sherry butt. Limited to just 144 bottles, this expression offers a rare, unadulterated peek into Bowmore’s distinctive balance of smoke, floral notes, and a gentle sweetness that only time can refine.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eDistillery Highlight\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eNestled on the shores of Loch Indaal since 1779, Bowmore is renowned for its harmonious blend of brine, fruit, and smoke—a profile often described as the quintessential Islay malt. With each cask telling its own story of coastal aging, Bowmore has become a cornerstone for peat lovers and serious whisky collectors alike. In this single-cask release, you’ll discover the spirit’s old-world charm, revealed in layers of smoky sweetness punctuated by soft floral elegance.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eCask Influence\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis whisky was matured in a \u003cstrong data-start=\"1364\" data-end=\"1386\"\u003erefill sherry butt\u003c\/strong\u003e, lending it depth without overpowering Bowmore’s signature peat. Over 27 years, the subtle interplay of sweet barbecue tones, floral notes, and Islay’s briny undertone emerges through the gentle seasoning of a sherry cask. The long, patient maturation allows the spirit’s complexity to shine, transforming Bowmore’s robust peat and fruit into a nuanced tapestry of flavor.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFloral sweetness greets you first—think lavender and Parma Violets—quickly transitioning into sticky barbecue sauce over charcoal-grilled ribs, and a hint of sweet tobacco drifting in the background.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eChewy and meaty on arrival, bursting with smoked BBQ flavors and a touch of red pepper spice. Cherries emerge late, bringing a bright fruity note. A drop of water intensifies the smoke while amplifying the sweetness. Floral notes reappear, now flanked by hickory-smoked goodness.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMouthwatering and enduring, with the floral and hickory barbecue interplay lingering well after your final sip. Each component fades gracefully, leaving a polished smoky sweetness behind.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIslay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBowmore\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e27 Year\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDistilled Date\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMay 7, 1997\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStrength\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e53.1% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCask Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRefill Sherry Butt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOutturn\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e144 Bottles (12 USA Allocation)\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAdditional Info\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSingle cask matured\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4 dir=\"ltr\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eThe Whiskey Lab’s Quality Commitments:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cspan\u003eSingle Cask \u0026amp; Small Batch:\u003c\/span\u003e\u003cspan\u003e Ensuring a unique profile for each release.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cspan\u003eTrue Cask Strength:\u003c\/span\u003e\u003cspan\u003e Delivered with the full intensity of flavor.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cspan\u003eNatural Color \u0026amp; Non-Chill Filtered:\u003c\/span\u003e\u003cspan\u003e Preserving the authentic character and purity of the whisky.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":51395461382462,"sku":null,"price":500.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/27yoBowmoretransp.png?v=1740786154"},{"product_id":"tri-carragh-inchgower-16-year-1st-fill-ex-bourbon-finish","title":"Tri Carragh - Inchgower 16 Year - 1st Fill Ex-Bourbon Finish","description":"\u003cstyle\u003e\n  .twl-desc { max-width: 980px; 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}\n  }\n\u003c\/style\u003e\n\u003cdiv class=\"twl-desc\"\u003e\n\u003ch1\u003eTRI CARRAGH INCHGOWER 16 YEAR OLD SINGLE MALT SCOTCH WHISKY\u003c\/h1\u003e\n\u003cdiv class=\"twl-subhead\"\u003e1st Fill Bourbon Cask · Distilled February 2008 · 221 Bottles\u003c\/div\u003e\n\n\u003cdiv class=\"twl-pills\"\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Speyside\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e Inchgower\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e 16 years\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 51.7%\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eCask\u003c\/strong\u003e 1st Fill Bourbon\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eOutturn\u003c\/strong\u003e 221 bottles\u003c\/span\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-hero\"\u003e\n\u003cp class=\"twl-hero-label\"\u003eSpeyside's Hidden Star\u003c\/p\u003e\n\u003ch2\u003eA Distillery You Know Without Knowing It\u003c\/h2\u003e\n\u003cp\u003eInchgower was founded in \u003cstrong\u003e1871\u003c\/strong\u003e near Buckie on the Moray coast, and for most of its existence it has been a blender's secret weapon. Nearly every drop has gone into Bell's and other household-name blends, which is why almost nobody drinks Inchgower as a single malt even though they have been drinking it for decades.\u003c\/p\u003e\n\u003cp\u003eIndependent bottlings are how the rest of us get to meet the distillery on its own terms. This 16 year old single cask, fully matured in a 1st fill bourbon barrel, is Inchgower with nothing in the way.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-lead\"\u003e\n\u003cp\u003eInchgower is one of Jay's personal favorite distilleries, and this cask is why. The house style is a tightrope walk: sweet and fruity on one side, herbal and spicy on the other, balanced by a spirit weight that refuses to let either side dominate. It is a whisky that rewards paying attention, and there is not much of it on the shelf in the United States.\u003c\/p\u003e\n\u003cp\u003eDistilled February 17, 2008. Bottled at 51.7%. Single cask. 221 bottles.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-grid\"\u003e\n\u003cdiv class=\"twl-card\"\u003e\n\u003ch3\u003eDistillery profile, Inchgower\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFounded in \u003cstrong\u003e1871\u003c\/strong\u003e in Buckie, on the Moray Firth coastline at the northern edge of Speyside.\u003c\/li\u003e\n\u003cli\u003eOwned by \u003cstrong\u003eDiageo\u003c\/strong\u003e and operated almost exclusively for blending, with the vast majority of production going into \u003cstrong\u003eBell's\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eThe distillate is unusual for Speyside: a \u003cstrong\u003esalty, herbal edge\u003c\/strong\u003e layered under orchard fruit and vanilla sweetness, likely shaped by its coastal location and long fermentation.\u003c\/li\u003e\n\u003cli\u003eBecause so little is released as single malt, independent bottlings like this one are the primary way to experience Inchgower in its unblended form.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card twl-card--dark\"\u003e\n\u003ch3\u003eCask profile, 1st fill ex-bourbon\u003c\/h3\u003e\n\u003cp\u003eSixteen years in a \u003cstrong\u003e1st fill bourbon barrel\u003c\/strong\u003e is the long way to do it. First fill wood is the most active a cooper can offer, still alive with vanillin, coconut, and charred sugar from its American whiskey years. Rushing a spirit through it is easy. Letting it sit, year after year, takes conviction.\u003c\/p\u003e\n\u003cp\u003eThis cask delivers exactly what first fill bourbon is supposed to do for a spirit this expressive: layers of \u003cstrong\u003evanilla and caramel\u003c\/strong\u003e over tropical fruit, with the herbal and spice complexity of Inchgower still clearly present underneath. The cask amplifies. It does not cover.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-tasting\"\u003e\n\u003cdiv class=\"twl-tasting-head\"\u003eTasting notes\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eNose\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eVanilla leads, rich and confident. Buttercream, fresh peach, and orange zest open up around it, with fresh-cut grass lifting the fruit and a hint of toffee apple underneath.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003ePalate\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eSilky and inviting. Pronounced vanilla up front, then cantaloupe melon dusted with Demerara sugar, warmed by cinnamon and green cardamom. A splash of water pulls it into dessert territory: vanilla icing over sponge cake, vanilla fudge, Caramac, and ice cream drizzled with caramel sauce.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eFinish\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eMedium to long. Fennel, cocoa powder, gentle oak spice, and a whisper of soft leather. Complex without being busy, every note holding its place.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-verdict\"\u003e\nA distillery that \u003cstrong\u003ebuilt other people's empires\u003c\/strong\u003e, finally given the \u003cstrong\u003esingle cask\u003c\/strong\u003e it has always deserved.\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eTri Carragh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhisky style\u003c\/td\u003e\n\u003ctd\u003eSingle malt Scotch whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eSpeyside, Scotland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eInchgower\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e16 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e51.7%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask type\u003c\/td\u003e\n\u003ctd\u003e1st Fill Bourbon (full maturation)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillation date\u003c\/td\u003e\n\u003ctd\u003eFebruary 17, 2008\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutturn\u003c\/td\u003e\n\u003ctd\u003e221 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-chill filtered\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural colour\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-commitments\"\u003e\n\u003ch3\u003eThe Whiskey Lab's Quality Commitments\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle Cask \u0026amp; Small Batch:\u003c\/strong\u003e Ensuring a unique profile for each release.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Colour \u0026amp; Non-Chill Filtered:\u003c\/strong\u003e Preserving the authentic character and purity of the whisky.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonest Storytelling:\u003c\/strong\u003e Every cask profile, every tasting note, written by people who actually tasted the whisky.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":52600849727806,"sku":null,"price":145.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/16yoinchgowerwhitebk.jpg?v=1746206781"},{"product_id":"tri-carragh-hsws-teaninich-9-year-amontillado-finish","title":"Tri Carragh - Teaninich 9 Year - Amontillado Finish","description":"\u003ch1\u003e\u003cstrong\u003eTri Carragh - Teaninich 9-Year-Old Single Malt Scotch\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eIntroducing the \u003cstrong data-end=\"401\" data-start=\"354\"\u003eTri Carragh 2015 Teaninich Amontillado Octave\u003c\/strong\u003e—a limited-edition single malt that captures the essence of summer in a bottle. Selected by the founding members of the \u003cstrong\u003eHouston Scotch Whisky Society\u003c\/strong\u003e and meticulously bottled just a few weeks away from turning 10 years old by Tri Carragh just for a USA release, this exceptional whisky offers a unique tasting experience.\u003c\/p\u003e\n\u003ch3 class=\"\" data-end=\"691\" data-start=\"657\"\u003e\u003cstrong data-end=\"691\" data-start=\"661\"\u003eLimited to Just 72 Bottles\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"955\" data-start=\"693\"\u003eWith only \u003cstrong data-end=\"717\" data-start=\"703\"\u003e72 bottles\u003c\/strong\u003e available worldwide, this release is a true collector's item. Event attendees will have the first opportunity to secure their bottle, with a limited number available for pre-order starting \u003cstrong data-end=\"922\" data-start=\"907\"\u003eMay 1, 2025\u003c\/strong\u003e, exclusively at The Whiskey Lab.\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eDistinctive Features of Distillation:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eExtended Fermentation\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Teaninich’s fermentation process lasts a minimum of 75 hours, far exceeding the typical duration, enhancing complexity and flavor depth.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eInnovative Milling Technology:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eUtilizes Scotland's only hammer mill that produces an ultra-clear wort without the need for a traditional mash tun. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese result in a distillate with notable floral and Japanese grass notes without any hints of acidity. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eExceptional Cask Influence:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eUnlike standard sherry casks, this whisky matured exclusively in a \u003cstrong data-end=\"327\" data-start=\"287\"\u003efirst-fill Amontillado Sherry Octave\u003c\/strong\u003e—a smaller-sized cask providing maximum wood-to-spirit interaction. The result is an exceptionally vibrant, deeply layered dram bursting with rich sweetness, refined nuttiness, and delicate spice. This unique octave maturation accelerated complexity and imparted an unparalleled depth, crafting a whisky as rare as it is flavorful.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan dir=\"auto\" class=\"x193iq5w xeuugli x13faqbe x1vvkbs xlh3980 xvmahel x1n0sxbx x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u\"\u003e\u003cspan class=\"x193iq5w xeuugli x13faqbe x1vvkbs xlh3980 xvmahel x1n0sxbx x6prxxf xvq8zen xo1l8bm xzsf02u\"\u003e\u003cspan class=\"html-span xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x1hl2dhg x16tdsg8 x1vvkbs\"\u003e\u003cem class=\"html-em xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x1hl2dhg x16tdsg8 x1vvkbs\"\u003eVanilla. Vanilla. AND MORE VANILLA.\u003c\/em\u003e\u003c\/span\u003e This dram is sweet beyond words — think powdered sugar clouds, soft marzipan, buttery biscuits, delicate floral whispers, and a hint of wicked dried fruits. It’s a dessert dream wrapped in a whisky glass\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan dir=\"auto\" class=\"x193iq5w xeuugli x13faqbe x1vvkbs xlh3980 xvmahel x1n0sxbx x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u\"\u003e\u003cspan class=\"x193iq5w xeuugli x13faqbe x1vvkbs xlh3980 xvmahel x1n0sxbx x6prxxf xvq8zen xo1l8bm xzsf02u\"\u003eWOWZA! \u003cspan class=\"html-span xexx8yu x4uap5 x18d9i69 xkhd6sd x1hl2dhg x16tdsg8 x1vvkbs x3nfvp2 x1j61x8r x1fcty0u xdj266r xat24cr xgzva0m xhhsvwb xxymvpz xlup9mm x1kky2od\"\u003e\u003cimg src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t8f\/2\/16\/1f338.png\" class=\"xz74otr x168nmei x13lgxp2 x5pf9jr xo71vjh\" alt=\"🌸\" width=\"16\" height=\"16\"\u003e\u003c\/span\u003e A full-blown \u003cspan class=\"html-span xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x1hl2dhg x16tdsg8 x1vvkbs\"\u003e\u003cem class=\"html-em xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x1hl2dhg x16tdsg8 x1vvkbs\"\u003efloral explosion\u003c\/em\u003e\u003c\/span\u003e that dances on your palate. Picture vanilla-drenched sweet buns, crisp green apples, and a refreshing lightness that makes this dram sing like springtime in a bottle. It’s unlike \u003cspan class=\"html-span xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x1hl2dhg x16tdsg8 x1vvkbs\"\u003e\u003cem class=\"html-em xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x1hl2dhg x16tdsg8 x1vvkbs\"\u003eanything\u003c\/em\u003e\u003c\/span\u003e you’ve ever tried.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan dir=\"auto\" class=\"x193iq5w xeuugli x13faqbe x1vvkbs xlh3980 xvmahel x1n0sxbx x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u\"\u003e\u003cspan class=\"x193iq5w xeuugli x13faqbe x1vvkbs xlh3980 xvmahel x1n0sxbx x6prxxf xvq8zen xo1l8bm xzsf02u\"\u003eLong, luscious, and beautifully sweet — with those green apples and soft sugary notes hanging around for an encore you won’t want to end.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003e\u003cem\u003e\u003cspan dir=\"auto\" class=\"x193iq5w xeuugli x13faqbe x1vvkbs xlh3980 xvmahel x1n0sxbx x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u\"\u003eTasting Notes provided by Todd Greenhouse April 24, 2025.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e54.9%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e9 Years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eTeaninich\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eHighlands\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask Type\u003c\/td\u003e\n\u003ctd\u003e1st Fill Amontillado Sherry Octave\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillation Date\u003c\/td\u003e\n\u003ctd\u003eMay 11, 2015\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottling Date\u003c\/td\u003e\n\u003ctd\u003eApril 2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottle Outturn\u003c\/td\u003e\n\u003ctd\u003e72 bottles (Limited Release)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4 dir=\"ltr\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eThe Whiskey Lab’s Quality Commitments:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cspan\u003eSingle Cask \u0026amp; Small Batch:\u003c\/span\u003e\u003cspan\u003e Ensuring a unique profile for each release.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cspan\u003eTrue Cask Strength:\u003c\/span\u003e\u003cspan\u003e Delivered with the full intensity of flavor.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cspan\u003eNatural Color \u0026amp; Non-Chill Filtered:\u003c\/span\u003e\u003cspan\u003e Preserving the authentic character and purity of the whisky.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":52600849367358,"sku":null,"price":105.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/PHOTO-2025-04-22-18-07-11.jpg?v=1767384975"},{"product_id":"tri-carragh-blair-athol-12-year-1st-fill-super-tawny-port-finish","title":"Tri Carragh - Blair Athol 12 Year - 1st Fill Super Tawny Port Finish","description":"\u003ch1 data-start=\"0\" data-end=\"84\" class=\"\"\u003eTri Carragh Blair Athol 12-Year Single Malt Scotch Whisky (1st Fill Port Barrique)\u003c\/h1\u003e\n\u003ch2 data-start=\"86\" data-end=\"133\" class=\"\" style=\"text-align: center;\"\u003eHighland Character, Port-Finished Perfection\u003c\/h2\u003e\n\u003cp data-start=\"135\" data-end=\"490\" class=\"\"\u003eThe Tri Carragh Blair Athol 12-Year is a captivating Highland single malt, matured entirely in a specially selected first-fill port barrique. Bottled at a robust yet elegant 51.6% ABV, this whisky highlights Blair Athol’s acclaimed distillation tradition, renowned for producing rich, flavorful whiskies that capture the essence of the Scottish Highlands.\u003c\/p\u003e\n\u003cp data-start=\"492\" data-end=\"811\" class=\"\"\u003eWith only 174 bottles produced, each sip offers a rare and memorable experience. This exclusive release showcases Blair Athol’s classic profile, masterfully combined with the deep complexity and vibrant fruitiness imparted by maturation in a premium super Tawny Port barrique sourced from Portugal’s famed Douro Valley.\u003c\/p\u003e\n\u003ch2 data-start=\"1174\" data-end=\"1212\" class=\"\"\u003eWhy Blair Athol’s Spirit is Special\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli data-start=\"1214\" data-end=\"1494\"\u003eBlair Athol is cherished for producing whisky that beautifully balances sweet, fruity, and floral notes. The use of high-quality first-fill Port barriques elevates these characteristics, revealing an indulgent and vibrant whisky packed with luscious fruit and enticing complexity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"813\" data-end=\"842\" class=\"\"\u003eExceptional Cask Influence\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli data-start=\"844\" data-end=\"1172\"\u003eMaturing whisky in first-fill super Tawny Port barriques imbues the spirit with incredible depth, offering rich, dark fruit notes balanced by a delightful touch of spice and gentle tannins. The result is a layered and sophisticated dram that’s perfect for whisky enthusiasts seeking unique, limited, and collectible expressions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1496\" data-end=\"1512\"\u003e \u003c\/p\u003e\n\u003ch2 data-start=\"1496\" data-end=\"1512\" class=\"\"\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3 data-start=\"1514\" data-end=\"1524\" class=\"\"\u003eNose\u003c\/h3\u003e\n\u003cp data-start=\"1525\" data-end=\"1686\" class=\"\"\u003eAromas of blackcurrants, raspberries, strawberries (Vimto?), with hints of liquorice, plums, slight vanilla notes, and subtle undertones of violets and lavender.\u003c\/p\u003e\n\u003ch3 data-start=\"1688\" data-end=\"1700\" class=\"\"\u003ePalate\u003c\/h3\u003e\n\u003cp data-start=\"1701\" data-end=\"1889\" class=\"\"\u003eDark fruits continue on the palate, enhanced by delicate notes of pepper and anise spice. Slightly tannic but not overwhelming. With a splash of water, floral aromas become more prominent.\u003c\/p\u003e\n\u003ch3 data-start=\"1891\" data-end=\"1903\" class=\"\"\u003eFinish\u003c\/h3\u003e\n\u003cp data-start=\"1904\" data-end=\"2029\" class=\"\"\u003eJuicy, fresh berries persist, increasingly inviting with each sip—an engaging finish that continuously beckons another taste.\u003c\/p\u003e\n\u003cp data-start=\"1904\" data-end=\"2029\" class=\"\"\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e51.6% \u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e12 Years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eBlair Athol\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eHighland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask Type\u003c\/td\u003e\n\u003ctd\u003e1st Fill Port Barrique\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask Origin\u003c\/td\u003e\n\u003ctd\u003eSuper Tawny Port, Douro Valley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillation Date\u003c\/td\u003e\n\u003ctd\u003eFebruary 17, 2012\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottle Outturn\u003c\/td\u003e\n\u003ctd\u003e174 Bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":52600848482622,"sku":null,"price":125.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/12yoBlairAtholwhitebk.jpg?v=1746203607"},{"product_id":"tri-carragh-mannachmore-11-year-2nd-fill-ex-bourbon-finish","title":"Tri Carragh - Mannachmore 11 Year - 2nd Fill Ex-Bourbon Matured","description":"\u003cstyle\u003e\n  .twl-desc { max-width: 980px; 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}\n  }\n\u003c\/style\u003e\n\u003cdiv class=\"twl-desc\"\u003e\n\u003ch1\u003eTRI CARRAGH MANNOCHMORE 11 YEAR OLD SINGLE MALT SCOTCH WHISKY\u003c\/h1\u003e\n\u003cdiv class=\"twl-subhead\"\u003e2nd Fill Bourbon Cask · Distilled February 2012 · 190 Bottles\u003c\/div\u003e\n\n\u003cdiv class=\"twl-pills\"\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Speyside\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e Mannochmore\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e 11 years\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 55.1%\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eCask\u003c\/strong\u003e 2nd Fill Bourbon\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eOutturn\u003c\/strong\u003e 190 bottles\u003c\/span\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-hero\"\u003e\n\u003cp class=\"twl-hero-label\"\u003eBuilt for Blenders, Bottled for You\u003c\/p\u003e\n\u003ch2\u003eThe Engine Room of Johnnie Walker\u003c\/h2\u003e\n\u003cp\u003eMannochmore was built in \u003cstrong\u003e1971\u003c\/strong\u003e outside Elgin as a sister distillery to Glenlossie, part of a wave of Speyside construction aimed at keeping pace with the postwar blended Scotch boom. Its purpose has always been clear: feed the blends. \u003cstrong\u003eJohnnie Walker. Dimple. Haig.\u003c\/strong\u003e Millions of bottles poured every year, the vast majority containing Mannochmore that nobody knew they were drinking.\u003c\/p\u003e\n\u003cp\u003eThe distillery has gone silent more than once across its history, which only makes casks like this one harder to come by. Released as a single malt, Mannochmore is allowed to be itself: buttery, fruit-forward, quietly complex.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-lead\"\u003e\n\u003cp\u003eA 2nd fill bourbon cask is a deliberate choice for a distillery like this. First fill bourbon would bury Mannochmore's house character under a sheet of vanilla and coconut. Second fill pulls the volume down on the wood and lets the spirit do the talking. The cask still contributes, just on Mannochmore's terms rather than its own.\u003c\/p\u003e\n\u003cp\u003eDistilled February 17, 2012. Bottled at 55.1%. Single cask. 190 bottles.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-grid\"\u003e\n\u003cdiv class=\"twl-card\"\u003e\n\u003ch3\u003eDistillery profile, Mannochmore\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFounded in \u003cstrong\u003e1971\u003c\/strong\u003e in Elgin, Speyside, built on the same site as Glenlossie to double output during the blending boom.\u003c\/li\u003e\n\u003cli\u003eOwned by \u003cstrong\u003eDiageo\u003c\/strong\u003e and produces primarily for blends including \u003cstrong\u003eJohnnie Walker\u003c\/strong\u003e and \u003cstrong\u003eDimple\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eHas operated intermittently across its history, with extended silent periods that make any vintage release worth paying attention to.\u003c\/li\u003e\n\u003cli\u003eHouse style leans toward a \u003cstrong\u003erich, buttery body\u003c\/strong\u003e with bright fruit and a dry, almost pastry-like sweetness, a combination that rewards bourbon-cask maturation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card twl-card--dark\"\u003e\n\u003ch3\u003eCask profile, 2nd fill ex-bourbon\u003c\/h3\u003e\n\u003cp\u003eFirst fill bourbon gets the marketing. \u003cstrong\u003eSecond fill earns the respect.\u003c\/strong\u003e By its second run with Scotch, a bourbon barrel has given up its most aggressive flavors, leaving behind a quieter, more cooperative cask that lets the distillate step forward.\u003c\/p\u003e\n\u003cp\u003eFor a spirit as layered as Mannochmore, this is exactly right. Eleven years in 2nd fill wood delivers \u003cstrong\u003egentle vanilla, soft honey, and subtle oak spice\u003c\/strong\u003e without covering the butterscotch, dates, and milk chocolate the distillery produces on its own. A cask choice that trusts the whisky.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-tasting\"\u003e\n\u003cdiv class=\"twl-tasting-head\"\u003eTasting notes\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eNose\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eButterscotch leads, deep and rich, with dates, milk chocolate, malt, and warm pastry rising behind it. A quiet cocoa note runs through all of it.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003ePalate\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eWonderfully buttery in texture. Chocolate, dates, and almonds up front, then gentle waves of vanilla, honey, and figs through the mid-palate. Clove, oak, and a bright flash of lemon curd at the back pull the whole thing into balance.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eFinish\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eDry and exceptionally long, nearly two full minutes. Lemon curd, clove spice, oak, and honeyed dates carry the finish, with a final hint of leather before it fades.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-verdict\"\u003e\nThe distillery that \u003cstrong\u003equietly built Johnnie Walker\u003c\/strong\u003e, given the \u003cstrong\u003esingle cask stage\u003c\/strong\u003e it rarely gets.\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eTri Carragh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhisky style\u003c\/td\u003e\n\u003ctd\u003eSingle malt Scotch whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eSpeyside, Scotland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eMannochmore\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e11 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e55.1%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask type\u003c\/td\u003e\n\u003ctd\u003e2nd Fill Bourbon (full maturation)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillation date\u003c\/td\u003e\n\u003ctd\u003eFebruary 17, 2012\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutturn\u003c\/td\u003e\n\u003ctd\u003e190 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-chill filtered\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural colour\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-commitments\"\u003e\n\u003ch3\u003eThe Whiskey Lab's Quality Commitments\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle Cask \u0026amp; Small Batch:\u003c\/strong\u003e Ensuring a unique profile for each release.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Colour \u0026amp; Non-Chill Filtered:\u003c\/strong\u003e Preserving the authentic character and purity of the whisky.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonest Storytelling:\u003c\/strong\u003e Every cask profile, every tasting note, written by people who actually tasted the whisky.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":52600848187710,"sku":"TWL-TC-MANN11-100058","price":110.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/Mannochmore11yo_1.png?v=1767384906"},{"product_id":"tri-carragh-bruichladdich-lochindaal-16-year-1st-fill-ex-bourbon","title":"Tri Carragh - Bruichladdich (Lochindaal) 16 Year","description":"\u003cdiv class=\"twl-product\" style=\"max-width: 980px; margin: 0 auto; line-height: 1.65; font-size: 16px;\"\u003e\n\u003cdiv style=\"margin: 0 0 14px 0;\"\u003e\n\u003cdiv style=\"font-size: 26px; line-height: 1.15; font-weight: 750; margin: 0 0 6px 0;\"\u003eTri Carragh, Bruichladdich “Lochindaal” 16 Year, 1st Fill Bourbon Barrel\u003c\/div\u003e\n\u003cdiv style=\"text-align: center; font-size: 15px; font-weight: 650; margin: 0 0 10px 0;\"\u003eA rare peated Bruichladdich style, 16 years in first-fill bourbon, bottled at cask strength\u003c\/div\u003e\n\u003cdiv style=\"text-align: center; margin-top: 10px;\"\u003e\n\u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #fafafa; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eRegion\u003c\/strong\u003e Islay \u003c\/span\u003e \u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #fafafa; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eAge\u003c\/strong\u003e 16 years \u003c\/span\u003e \u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #fafafa; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eABV\u003c\/strong\u003e 57.8% \u003c\/span\u003e \u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #fafafa; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eCask\u003c\/strong\u003e 1st fill bourbon barrel, single cask \u003c\/span\u003e \u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #fafafa; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eOutturn\u003c\/strong\u003e 215 bottles \u003c\/span\u003e \u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #fafafa; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eDistilled\u003c\/strong\u003e 01 Sep 2009 \u003c\/span\u003e \u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #fafafa; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003ePeat\u003c\/strong\u003e 50 PPM (Lochindaal style) \u003c\/span\u003e \u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #fafafa; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eAward\u003c\/strong\u003e World Whiskies Awards 2026, Gold \u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr style=\"border: 0; border-top: 1px solid #e5e7eb; margin: 18px 0;\"\u003e\n\u003ch3 style=\"font-size: 18px; margin: 0 0 8px 0;\"\u003eThe release\u003c\/h3\u003e\n\u003cp style=\"margin: 0 0 10px 0;\"\u003eThis is Tri Carragh’s single cask Lochindaal, distilled at Bruichladdich in 2009 and matured for 16 years in a first-fill bourbon barrel. Bottled at 57.8% ABV, the outturn is 215 bottles.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 10px 0;\"\u003e“Lochindaal” is a peated Bruichladdich spirit style from the late 2000s, described by the bottler as peated to 50 PPM and produced in very limited quantity. The result is an Islay dram that leans into coastal smoke, sweetness from bourbon oak, and a long, persistent finish.\u003c\/p\u003e\n\u003cdiv style=\"border: 1px solid #e5e7eb; background: #fcfcfd; border-radius: 14px; padding: 14px 14px; margin: 14px 0;\"\u003e\n\u003cdiv style=\"font-weight: 750; margin: 0 0 6px 0;\"\u003eWhy it matters\u003c\/div\u003e\n\u003cul style=\"margin: 0; padding-left: 18px;\"\u003e\n\u003cli style=\"margin: 0 0 6px 0;\"\u003eSingle cask, first-fill bourbon maturation, bottled at cask strength.\u003c\/li\u003e\n\u003cli style=\"margin: 0 0 6px 0;\"\u003eLochindaal is a rare peated Bruichladdich style from a small production window in the late 2000s.\u003c\/li\u003e\n\u003cli style=\"margin: 0;\"\u003eRecognized with a Gold award at the World Whiskies Awards 2026.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"font-size: 18px; margin: 18px 0 8px 0;\"\u003eDistillery snapshot, Bruichladdich\u003c\/h3\u003e\n\u003cp style=\"margin: 0 0 10px 0;\"\u003eBruichladdich was founded in 1881 on Islay and revived in the modern era with a reopening in 2001. The distillery has been owned by Rémy Cointreau since 2012.\u003c\/p\u003e\n\u003chr style=\"border: 0; border-top: 1px solid #e5e7eb; margin: 18px 0;\"\u003e\n\u003ch3 style=\"font-size: 18px; margin: 0 0 10px 0;\"\u003eTasting notes\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: separate; border-spacing: 10px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"vertical-align: top; border: 1px solid #e5e7eb; border-radius: 14px; padding: 12px;\"\u003e\n\u003cdiv style=\"font-weight: 750; margin: 0 0 6px 0;\"\u003eNose\u003c\/div\u003e\n\u003cdiv\u003eSweet smoke, bonfire-on-the-beach character, peat and coastal notes with citrus. With water, hints of chocolate and caramel.\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd style=\"vertical-align: top; border: 1px solid #e5e7eb; border-radius: 14px; padding: 12px;\"\u003e\n\u003cdiv style=\"font-weight: 750; margin: 0 0 6px 0;\"\u003ePalate\u003c\/div\u003e\n\u003cdiv\u003eSweet peat, tropical fruit, orange and lemon, maltiness, sea salt, and smoke. With water, creamier texture with pepper and cinnamon.\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd style=\"vertical-align: top; border: 1px solid #e5e7eb; border-radius: 14px; padding: 12px;\"\u003e\n\u003cdiv style=\"font-weight: 750; margin: 0 0 6px 0;\"\u003eFinish\u003c\/div\u003e\n\u003cdiv\u003eLong, lingering, smoky and coastal, it keeps unfolding after the sip.\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"margin: 6px 0 0 0; font-size: 13px; color: #555;\"\u003eTasting notes are a guide, your experience may vary with glassware, time, and water.\u003c\/p\u003e\n\u003chr style=\"border: 0; border-top: 1px solid #e5e7eb; margin: 18px 0;\"\u003e\n\u003ch3 style=\"font-size: 18px; margin: 0 0 10px 0;\"\u003eSpecifications\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; border: 1px solid #e5e7eb; border-radius: 14px; overflow: hidden;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 10px 12px; background: #fafafa; border-bottom: 1px solid #e5e7eb;\"\u003eSpecification\u003c\/th\u003e\n\u003cth style=\"text-align: left; padding: 10px 12px; background: #fafafa; border-bottom: 1px solid #e5e7eb;\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eBottler\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eTri Carragh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eDistillery\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eBruichladdich (Lochindaal style)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eIslay, Scotland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eAge\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003e16 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eABV\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003e57.8%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eCask\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003e1st fill bourbon barrel, single cask\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eDistillation date\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003e01 Sep 2009\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eBottle outturn\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003e215 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px;\"\u003eBottle size\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px;\"\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"margin: 14px 0 0 0; font-size: 13px; color: #555;\"\u003eNatural presentation and single cask details are typically provided by the bottler or independent whisky references.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":52985622888766,"sku":"TWL-TC-BRUI16-100001","price":335.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/Lochindaal-Award-Shop.png?v=1770583533"},{"product_id":"tri-carragh-braesofglenlivet30year","title":"Tri Carragh - Braes of Glenlivet (Braeval) 30 Year - [Only Available via Pre-Order]","description":"\u003cdiv style=\"max-width: 980px; margin: 0 auto; line-height: 1.65; font-size: 16px;\" class=\"twl-product\"\u003e\n\u003cdiv style=\"margin: 0 0 14px 0;\"\u003e\n\u003cdiv style=\"font-size: 26px; line-height: 1.15; font-weight: 750; margin: 0 0 6px 0;\"\u003eTri Carragh, Braes of Glenlivet 30 Year, Refill Bourbon Barrel\u003c\/div\u003e\n\u003cdiv style=\"text-align: center; font-size: 15px; font-weight: 650; margin: 0 0 10px 0;\"\u003eThree decades in bourbon oak from Scotland's highest distillery, a rare single cask from a legendary location\u003c\/div\u003e\n\u003cdiv style=\"text-align: center; margin-top: 10px;\"\u003e\n\u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #fafafa; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eRegion\u003c\/strong\u003e Speyside \u003c\/span\u003e \u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #fafafa; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eAge\u003c\/strong\u003e 30 years \u003c\/span\u003e \u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #fafafa; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eABV\u003c\/strong\u003e 50.6% \u003c\/span\u003e \u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #fafafa; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eCask\u003c\/strong\u003e Refill bourbon barrel, single cask \u003c\/span\u003e \u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #fafafa; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eOutturn\u003c\/strong\u003e 124 bottles \u003c\/span\u003e \u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #fafafa; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eDistilled\u003c\/strong\u003e 20 Dec 1994 \u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr style=\"border: 0; border-top: 1px solid #e5e7eb; margin: 18px 0;\"\u003e\n\u003ch3 style=\"font-size: 18px; margin: 0 0 8px 0;\"\u003eThe release\u003c\/h3\u003e\n\u003cp style=\"margin: 0 0 10px 0;\"\u003eThis is Tri Carragh's single cask bottling of Braes of Glenlivet, distilled on December 20, 1994 and matured for 30 years in a refill bourbon barrel. Bottled at 50.6% ABV, the outturn is just 124 bottles.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 10px 0;\"\u003eTri Carragh founder Ryan describes this expression as \"nectar of the gods.\" The distillation date places this spirit in the final year before the distillery underwent its name change from Braes of Glenlivet to Braeval, making bottlings under the original name increasingly rare. The long maturation has produced a classic Speyside profile, bursting with fruit and sweetness that carries through from nose to finish.\u003c\/p\u003e\n\u003cdiv style=\"border: 1px solid #e5e7eb; background: #fcfcfd; border-radius: 14px; padding: 14px 14px; margin: 14px 0;\"\u003e\n\u003cdiv style=\"font-weight: 750; margin: 0 0 6px 0;\"\u003eWhy it matters\u003c\/div\u003e\n\u003cul style=\"margin: 0; padding-left: 18px;\"\u003e\n\u003cli style=\"margin: 0 0 6px 0;\"\u003eSingle cask, 30 years in refill bourbon, bottled at natural cask strength.\u003c\/li\u003e\n\u003cli style=\"margin: 0 0 6px 0;\"\u003eDistilled in 1994, the final year before the distillery changed its name from Braes of Glenlivet to Braeval.\u003c\/li\u003e\n\u003cli style=\"margin: 0 0 6px 0;\"\u003eFrom Scotland's highest distillery at 350 meters elevation, a location steeped in illicit distilling history.\u003c\/li\u003e\n\u003cli style=\"margin: 0;\"\u003eOnly 124 bottles from a distillery that rarely releases official single malts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"font-size: 18px; margin: 18px 0 8px 0;\"\u003eDistillery snapshot, Braes of Glenlivet (Braeval)\u003c\/h3\u003e\n\u003cp style=\"margin: 0 0 10px 0;\"\u003eBraes of Glenlivet was founded in 1973 by Chivas Brothers, built at 350 meters elevation on a mountain ridge near Chapeltown, making it Scotland's highest distillery. The distillery was one of the first fully automated facilities in Scotland, with all equipment housed in a single open-plan space.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 10px 0;\"\u003eIn 1994, the distillery changed its name to Braeval to avoid confusion with the more famous Glenlivet distillery after Seagram (Chivas' parent company) acquired Glenlivet Distillers in 1977. The area had been notorious for illicit distilling in the 18th and 19th centuries, with Braes of Glenlivet being only the third legal distillery in the region.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 10px 0;\"\u003eFollowing Pernod Ricard's acquisition of Chivas Brothers in 2001, the distillery was mothballed from 2002 to 2008. Production resumed after refurbishment, and the distillery now operates at full capacity, primarily producing malt for blends like Chivas Regal. Official single malt releases remain rare, making independent bottlings particularly sought after.\u003c\/p\u003e\n\u003chr style=\"border: 0; border-top: 1px solid #e5e7eb; margin: 18px 0;\"\u003e\n\u003ch3 style=\"font-size: 18px; margin: 0 0 10px 0;\"\u003eTasting notes\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: separate; border-spacing: 10px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"vertical-align: top; border: 1px solid #e5e7eb; border-radius: 14px; padding: 12px;\"\u003e\n\u003cdiv style=\"font-weight: 750; margin: 0 0 6px 0;\"\u003eNose\u003c\/div\u003e\n\u003cdiv\u003eA nose you could enjoy all day. Toffee apples, vanilla fudge, red apples, strawberries, sugar icing, the list goes on. It's bursting with sweetness that keeps you coming back.\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd style=\"vertical-align: top; border: 1px solid #e5e7eb; border-radius: 14px; padding: 12px;\"\u003e\n\u003cdiv style=\"font-weight: 750; margin: 0 0 6px 0;\"\u003ePalate\u003c\/div\u003e\n\u003cdiv\u003eNeat, expect flavours of fruit cake, gentle spices, and creamy complexity. Add water and the whisky opens beautifully, amplifying ripe fruit and estery notes. Water softens the spice on the palate, letting the strawberry and icing notes shine.\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd style=\"vertical-align: top; border: 1px solid #e5e7eb; border-radius: 14px; padding: 12px;\"\u003e\n\u003cdiv style=\"font-weight: 750; margin: 0 0 6px 0;\"\u003eFinish\u003c\/div\u003e\n\u003cdiv\u003eAbsolutely delicious. The finish keeps you reaching for another sip.\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"margin: 6px 0 0 0; font-size: 13px; color: #555;\"\u003eTasting notes are a guide, your experience may vary with glassware, time, and water.\u003c\/p\u003e\n\u003chr style=\"border: 0; border-top: 1px solid #e5e7eb; margin: 18px 0;\"\u003e\n\u003ch3 style=\"font-size: 18px; margin: 0 0 10px 0;\"\u003eSpecifications\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; border: 1px solid #e5e7eb; border-radius: 14px; overflow: hidden;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 10px 12px; background: #fafafa; border-bottom: 1px solid #e5e7eb;\"\u003eSpecification\u003c\/th\u003e\n\u003cth style=\"text-align: left; padding: 10px 12px; background: #fafafa; border-bottom: 1px solid #e5e7eb;\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eBottler\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eTri Carragh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eDistillery\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eBraes of Glenlivet (Braeval)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eSpeyside, Scotland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eAge\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003e30 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eABV\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003e50.6%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eCask\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eRefill bourbon barrel, single cask\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eDistillation date\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003e20 Dec 1994\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eBottle outturn\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003e124 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px;\"\u003eBottle size\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px;\"\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"margin: 14px 0 0 0; font-size: 13px; color: #555;\"\u003eNatural presentation and single cask details are typically provided by the bottler or independent whisky references.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":53016794792254,"sku":"TWL-TC-BRAE30-100006","price":500.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/Braes-Shop.png?v=1771336779"},{"product_id":"tri-carragh-craigellachie-11-year-1st-fill-palo-cortado","title":"Tri Carragh - Craigellachie 11 Year - 1st Fill Palo Cortado","description":"\u003cstyle\u003e\n  .twl-desc { max-width: 980px; margin: 0 auto; line-height: 1.65; font-size: 16px; color: #111; }\n  .twl-desc h1 { margin: 0; font-size: 32px; line-height: 1.15; font-weight: 800; text-transform: uppercase; letter-spacing: 0.02em; text-align: center; }\n  .twl-subhead { margin: 10px 0 0 0; font-size: 13px; font-weight: 750; text-transform: uppercase; letter-spacing: 0.08em; text-align: center; color: #9a5f28; }\n  .twl-scarcity { margin: 12px auto 0; display: block; text-align: center; font-size: 12px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.12em; color: #f5f2ec; background: #8b1a1a; padding: 6px 16px; width: fit-content; border-radius: 999px; }\n\n  .twl-pills { margin-top: 14px; text-align: center; }\n  .twl-pill {\n    display: inline-flex; align-items: center; gap: 6px;\n    border: 1px solid #ddd8d0; background: #f5f2ec;\n    border-radius: 999px; padding: 6px 10px; margin: 4px;\n    font-size: 13px;\n  }\n  .twl-pill strong { font-weight: 800; color: #9a5f28; }\n\n  .twl-lead { margin-top: 18px; font-size: 17px; }\n  .twl-lead p { margin: 0 0 12px 0; }\n\n  .twl-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 14px; margin-top: 18px; }\n  .twl-card { border: 1px solid #ddd8d0; border-radius: 14px; padding: 14px; background: #fff; }\n  .twl-card h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; color: #1a1a18; }\n  .twl-card p { margin: 0 0 10px 0; font-size: 14px; color: #374151; }\n  .twl-card ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-card li { margin: 0 0 8px 0; }\n\n  .twl-card--dark { background: #080910; border-color: #080910; }\n  .twl-card--dark h3 { color: #b87333; }\n  .twl-card--dark p { color: #d0ccc4; }\n  .twl-card--dark strong { color: #f5f2ec; }\n\n  .twl-connection { margin-top: 18px; background: #080910; border: 1px solid #080910; border-radius: 14px; padding: 18px; }\n  .twl-connection h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; color: #b87333; }\n  .twl-connection p { margin: 0 0 10px 0; font-size: 14px; color: #d0ccc4; }\n  .twl-connection p:last-child { margin-bottom: 0; }\n  .twl-connection strong { color: #f5f2ec; }\n\n  .twl-tasting { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; background: #fff; }\n  .twl-tasting-head { padding: 12px 14px; font-weight: 800; font-size: 14px; background: #080910; color: #f5f2ec; }\n  .twl-row { display: grid; grid-template-columns: 110px 1fr; gap: 12px; padding: 10px 14px; border-top: 1px solid #f1f5f9; }\n  .twl-row:nth-child(even) { background: #f5f2ec; }\n  .twl-label { font-weight: 800; color: #9a5f28; }\n  .twl-val { color: #374151; }\n\n  .twl-spec { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; }\n  .twl-spec table { width: 100%; border-collapse: collapse; }\n  .twl-spec th { text-align: left; padding: 12px 14px; background: #080910; color: #f5f2ec; border-bottom: 1px solid #080910; font-size: 13px; }\n  .twl-spec td { padding: 12px 14px; border-bottom: 1px solid #eae6df; font-size: 14px; vertical-align: top; }\n  .twl-spec tr:nth-child(even) td { background: #f5f2ec; }\n  .twl-spec tr:nth-child(odd) td { background: #ffffff; }\n  .twl-spec tr:last-child td { border-bottom: 0; }\n  .twl-spec td:first-child { font-weight: 600; color: #1a1a18; }\n  .twl-spec td:last-child { color: #374151; }\n\n  @media (max-width: 749px) {\n    .twl-desc h1 { font-size: 26px; }\n    .twl-grid { grid-template-columns: 1fr; }\n    .twl-row { grid-template-columns: 90px 1fr; }\n  }\n\u003c\/style\u003e\n\u003cdiv class=\"twl-desc\"\u003e\n\u003ch1\u003eTRI CARRAGH CRAIGELLACHIE 11 YEAR OLD, 1ST FILL PALO CORTADO BARRIQUE\u003c\/h1\u003e\n\u003cdiv class=\"twl-subhead\"\u003eTHE CASK THAT STARTED A STORY\u003c\/div\u003e\n\u003cdiv class=\"twl-scarcity\"\u003eOnly 12 bottles remaining worldwide\u003c\/div\u003e\n\u003cdiv class=\"twl-pills\"\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Speyside\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e Craigellachie\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e 11 years\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 52.9%\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eCask\u003c\/strong\u003e 1st Fill Palo Cortado Barrique\u003c\/span\u003e\u003cspan class=\"twl-pill\"\u003e\u003cbr\u003e\u003cstrong\u003eOutturn\u003c\/strong\u003e 298 bottles\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-lead\"\u003e\n\u003cp\u003e298 bottles were produced. 286 are gone. The Whiskey Lab is importing the last 12 bottles in existence.\u003c\/p\u003e\n\u003cp\u003eThis Craigellachie was distilled in May 2012 and matured in a 1st fill sherry barrique before being reracked in March 2022 into a Palo Cortado sherry cask. Bottled at cask strength, 52.9%, with natural colour and no chill filtration. Tri Carragh called it \"a surprising showstopper\" and they were not exaggerating.\u003c\/p\u003e\n\u003cp\u003eThis release earned recognition as one of Tri Carragh's most acclaimed bottlings. And the Palo Cortado cask that made it did not stop working. After the Craigellachie was emptied, that same cask was refilled with an Inchmurrin spirit and selected by The Whiskey Lab's first Scotland tour group as a TWL exclusive. Two bottles. One cask. Two completely different stories.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-connection\"\u003e\n\u003ch3\u003eOne cask, two bottles\u003c\/h3\u003e\n\u003cp\u003eThe Palo Cortado barrique that finished this Craigellachie is the same cask that now holds \u003cstrong\u003eTWL's exclusive Tri Carragh Inchmurrin 8 Year Old\u003c\/strong\u003e. The Craigellachie was the 1st fill. The Inchmurrin is the 2nd fill. If you own both, you are tasting the same wood's influence on two entirely different spirits from two different regions. That is a comparison that exists nowhere else.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-grid\"\u003e\n\u003cdiv class=\"twl-card\"\u003e\n\u003ch3\u003eDistillery profile, Craigellachie\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBuilt in \u003cstrong\u003e1890\u003c\/strong\u003e in Speyside, designed by the legendary distillery architect Charles Doig with the express intention of producing a lighter, fruitier character than the older distilleries.\u003c\/li\u003e\n\u003cli\u003eOne of the earliest descriptions of Craigellachie mentions \u003cstrong\u003epineapple\u003c\/strong\u003e as a desirable aroma, a tropical note that persists in the distillery's character to this day.\u003c\/li\u003e\n\u003cli\u003eKnown for a robust, slightly sulphurous, meaty new make that transforms dramatically with maturation, gaining sweetness and fruit complexity that belies its raw spirit.\u003c\/li\u003e\n\u003cli\u003eHistorically the core malt in White Horse blends. Now owned by Bacardi through John Dewar \u0026amp; Sons. Official single malt bottlings remain limited, making independent releases highly sought after.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card twl-card--dark\"\u003e\n\u003ch3\u003eCask profile, 1st Fill Palo Cortado\u003c\/h3\u003e\n\u003cp\u003ePalo Cortado is the rarest classification of sherry. It begins aging biologically under flor like a fino, but then the flor dies unexpectedly and it shifts to oxidative aging like an oloroso. The result is a wine that combines the \u003cstrong\u003edelicacy of amontillado with the richness of oloroso\u003c\/strong\u003e in a way that cannot be deliberately produced. It happens or it does not.\u003c\/p\u003e\n\u003cp\u003eAs a 1st fill, this cask delivered its full character to the Craigellachie: \u003cstrong\u003edry citrus, savoury nuttiness, and a tannic grip\u003c\/strong\u003e that structured the spirit without sweetening it. The interplay between Craigellachie's tropical fruitiness and the Palo Cortado's dry complexity is what made this bottle a standout.\u003c\/p\u003e\n\u003cp\u003eThis cask went on to finish TWL's exclusive Inchmurrin, proving its quality twice over.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-tasting\"\u003e\n\u003cdiv class=\"twl-tasting-head\"\u003eTasting notes\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eNose\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eBurnt orange and pink grapefruit with a freshness of lemongrass and squeezed lemon. With water, sweeter fruits emerge: cantaloupe melon, banana, red apples, grapes, and berries.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003ePalate\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eStrong citric flavours dominate. Grapefruit is prominent alongside singed lemon meringue pie. A fantastic combination of sour, bitter, and sweet. With water, juicier fruits come through and the balance shifts toward sweetness.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eFinish\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eLingering citrus peel and dry Palo Cortado tannins. The bitterness and sweetness continue to play off each other long after the sip. Clean and structured.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eTri Carragh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhisky style\u003c\/td\u003e\n\u003ctd\u003eSingle malt Scotch whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eSpeyside\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eCraigellachie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e11 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e52.9%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaturation cask\u003c\/td\u003e\n\u003ctd\u003e1st Fill Sherry Barrique\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFinish cask\u003c\/td\u003e\n\u003ctd\u003ePalo Cortado Sherry (reracked March 2022)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillation date\u003c\/td\u003e\n\u003ctd\u003eMay 7, 2012\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutturn\u003c\/td\u003e\n\u003ctd\u003e298 bottles (12 remaining)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask strength\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-chill filtered\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural colour\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePalo Cortado cask also used for\u003c\/td\u003e\n\u003ctd\u003eTWL Exclusive Inchmurrin 8yr (2nd fill)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":53264179626302,"sku":"TWL-TC-CRAI11-100012","price":120.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/11YearsTriCarragh_2.png?v=1775147942"}],"url":"https:\/\/www.thewhiskeylab.com\/collections\/tri-carragh-in-stock-copy-1.oembed","provider":"The Whiskey Lab","version":"1.0","type":"link"}