{"title":"Speyside - Live","description":"","products":[{"product_id":"tri-carragh-tamnavulin-12-year","title":"Tri Carragh - Tamnavulin 12 Year","description":"\u003ch1\u003e\u003cstrong\u003eTri Carragh - Tamnavulin 12-Year-Old Single Malt Scotch\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eThis remarkable release from Tri Carragh highlights the distinctive character of Tamnavulin, a Speyside distillery known for its exceptional sherry-cask-matured whiskies. Distilled on August 4, 2011, this single malt spent over 11 years in an ex-bourbon cask before being reracked into a 1st Fill Pedro Ximénez Sherry Hogshead in July 2023 for a nine-month finishing period. With an outturn of only 314 bottles, this is an exclusive opportunity to experience the balance of Tamnavulin’s spirit and the rich influence of sherry maturation.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eDistillery Highlight\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eTamnavulin, nestled in the heart of Speyside, is celebrated for its sherry-influenced whiskies that offer a harmonious blend of sweetness and depth. Established in 1966, the distillery takes its name from the Gaelic phrase for “mill on the hill,” a nod to its picturesque location near the River Livet. Known for producing approachable yet complex malts, Tamnavulin pairs traditional craftsmanship with an innovative approach to cask finishing, ensuring its whiskies stand out as some of the region’s finest.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eExceptional Cask Influence\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis whisky was finished in a \u003cstrong\u003e1st Fill Pedro Ximénez Sherry Hogshead\u003c\/strong\u003e, which brings a luxurious layer of sweetness and complexity to the spirit. The PX sherry cask enriches the whisky with notes of chocolate ganache, citrus zest, and subtle floral elements, complementing Tamnavulin’s naturally soft and approachable character. The nine-month finishing period allowed the bold sweetness of Pedro Ximénez sherry to meld seamlessly with the whisky, creating a velvety, nuanced dram.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDecadent chocolate ganache blends with the citric sweetness of lemon icing, while floral elements add a delicate, airy quality.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNeat, the palate reveals light tannins and a peppery spice, balanced with the familiar taste of chocolate orange. With water, the whisky becomes creamier and sweeter, enhancing its rich, indulgent profile.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA smooth, lingering finish with the perfect balance of sweet and spiced notes, leaving a lasting impression of chocolate and citrus.\u003c\/p\u003e\n\u003ctable style=\"width: 100%; height: 156.8px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 28.0859%; height: 19.6px;\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 71.5564%; height: 19.6px;\"\u003eSpeyside\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 28.0859%; height: 19.6px;\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 71.5564%; height: 19.6px;\"\u003eTamnavulin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 28.0859%; height: 19.6px;\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 71.5564%; height: 19.6px;\"\u003e12 Years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 28.0859%; height: 19.6px;\"\u003e\u003cstrong\u003eDistilled Date\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 71.5564%; height: 19.6px;\"\u003eAugust 4, 2011\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 28.0859%; height: 19.6px;\"\u003e\u003cstrong\u003eStrength\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 71.5564%; height: 19.6px;\"\u003e56.8% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 28.0859%; height: 19.6px;\"\u003e\u003cstrong\u003eCask Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 71.5564%; height: 19.6px;\"\u003e1st Fill Pedro Ximénez Sherry Hogshead\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 28.0859%; height: 19.6px;\"\u003e\u003cstrong\u003eOutturn\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 71.5564%; height: 19.6px;\"\u003e314 Bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 28.0859%; height: 19.6px;\"\u003e\u003cstrong\u003eAdditional Info\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 71.5564%; height: 19.6px;\"\u003eReracked in July 2023\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eThe Whiskey Lab’s Quality Commitments:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cspan\u003eSingle Cask \u0026amp; Small Batch:\u003c\/span\u003e\u003cspan\u003e Ensuring a unique profile for each release.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cspan\u003eTrue Cask Strength:\u003c\/span\u003e\u003cspan\u003e Delivered with the full intensity of flavor.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cspan\u003eNatural Color \u0026amp; Non-Chill Filtered:\u003c\/span\u003e\u003cspan\u003e Preserving the authentic character and purity of the whisky.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":52600847991102,"sku":"TWL-TC-TAMN12-100069","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/Tamnavulin12.png?v=1767385108"},{"product_id":"tri-carragh-glen-elgin-12-year","title":"Tri Carragh - Glen Elgin 12 Year","description":"\u003ch1\u003e\u003cstrong\u003eTri Carragh - Glen Elgin 12-Year-Old Single Malt Scotch\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eThis exceptional release from Tri Carragh showcases the rich traditions of Glen Elgin distillery, one of Speyside's hidden gems. Distilled on July 6, 2011, this single malt spent over a decade maturing before being reracked into a 1st Fill Tawny Port Barrique for an additional 15 months in November 2022. With an outturn of just 292 bottles, this whisky offers a rare glimpse into Glen Elgin's signature style, enhanced by the thoughtful cask selection.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eDistillery Highlight\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eLocated in the heart of Speyside, Glen Elgin distillery is celebrated for its ability to craft whiskies with a unique honeyed sweetness and delicate balance. Known as a “quiet hero” of Speyside, Glen Elgin often contributes its complex and elegant spirit to some of the finest blends. However, in this single malt release, its distinct character shines through—a beautiful combination of floral, fruity, and malty notes with a signature smoothness.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eCask Influence\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis whisky was matured in a \u003cstrong\u003e1st Fill Tawny Port Barrique\u003c\/strong\u003e, which plays a significant role in its flavor profile. The port cask imparts decadent notes of dark chocolate, dried fruits, and treacle, while its extended finishing period amplifies the whisky's complexity. The 15 months of reracking allowed the port wine's rich, sweet influence to marry seamlessly with Glen Elgin's naturally floral and fruity profile, creating an exceptional dram.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDark chocolate-covered raisins, orange zest, and citrus intertwine with hints of dark treacle. A splash of water unveils tropical fruit, floral aromas of heather and lavender, and bright notes of clementines.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNeat, the whisky delivers warming cinnamon spice layered with treacle sweetness. Adding water brings out juicy tropical fruit flavors, balancing spice with a lush, fruity character.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA long, satisfying finish with lingering notes of chocolate, treacle, and soft floral hints, leaving behind a refined complexity.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSpeyside\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGlen Elgin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12 Years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDistilled Date\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJuly 6, 2011\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStrength\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e55.5% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCask Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1st Fill Tawny Port Barrique\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOutturn\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e292 Bottles (30 USA Allocation)\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAdditional Info\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eReracked in November 2022\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4 dir=\"ltr\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eThe Whiskey Lab’s Quality Commitments:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cspan\u003eSingle Cask \u0026amp; Small Batch:\u003c\/span\u003e\u003cspan\u003e Ensuring a unique profile for each release.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cspan\u003eTrue Cask Strength:\u003c\/span\u003e\u003cspan\u003e Delivered with the full intensity of flavor.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cspan\u003eNatural Color \u0026amp; Non-Chill Filtered:\u003c\/span\u003e\u003cspan\u003e Preserving the authentic character and purity of the whisky.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":52601011831102,"sku":"TWL-TC-GLEN12-100068","price":130.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/ART_9068.jpg?v=1767384965"},{"product_id":"whispering-waters-braeval-9-year","title":"Whispering Waters - Braeval 9.97 Year Single Malt Scotch","description":"\u003cstyle\u003e\n  .twl-desc { max-width: 980px; 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border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; }\n  .twl-spec table { width: 100%; border-collapse: collapse; }\n  .twl-spec th { text-align: left; padding: 12px 14px; background: #080910; color: #f5f2ec; border-bottom: 1px solid #080910; font-size: 13px; }\n  .twl-spec td { padding: 12px 14px; border-bottom: 1px solid #eae6df; font-size: 14px; vertical-align: top; }\n  .twl-spec tr:nth-child(even) td { background: #f5f2ec; }\n  .twl-spec tr:nth-child(odd) td { background: #ffffff; }\n  .twl-spec tr:last-child td { border-bottom: 0; }\n  .twl-spec td:first-child { font-weight: 600; color: #1a1a18; }\n  .twl-spec td:last-child { color: #374151; }\n\n  .twl-commitments {\n    margin-top: 18px;\n    border: 1px solid #ddd8d0;\n    border-radius: 14px;\n    padding: 18px 22px;\n    background: #f5f2ec;\n  }\n  .twl-commitments h3 {\n    margin: 0 0 10px 0;\n    font-size: 14px;\n    font-weight: 800;\n    text-transform: uppercase;\n    letter-spacing: 0.08em;\n    color: #9a5f28;\n  }\n  .twl-commitments ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-commitments li { margin: 0 0 6px 0; font-size: 14px; }\n  .twl-commitments strong { color: #1a1a18; }\n\n  @media (max-width: 749px) {\n    .twl-desc h1 { font-size: 26px; }\n    .twl-grid { grid-template-columns: 1fr; }\n    .twl-compare-grid { grid-template-columns: 1fr; }\n    .twl-compare-col:first-child { border-right: none; border-bottom: 1px solid #eae6df; }\n    .twl-row { grid-template-columns: 90px 1fr; }\n  }\n\u003c\/style\u003e\n\u003cdiv class=\"twl-desc\"\u003e\n\u003ch1\u003eWHISPERING WATERS BRAEVAL 9.97 YEAR OLD SINGLE MALT SCOTCH WHISKY\u003c\/h1\u003e\n\u003cdiv class=\"twl-subhead\"\u003e1st Fill Pedro Ximénez Sherry · Distilled October 28, 2014 · Bottled October 14, 2024 · 306 Bottles\u003c\/div\u003e\n\n\u003cdiv class=\"twl-pills\"\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Speyside\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e Braeval\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e 9.97 years (officially 9)\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 60.2%\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eMaturation\u003c\/strong\u003e 1st Fill PX Sherry\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eOutturn\u003c\/strong\u003e 306 bottles\u003c\/span\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-hero\"\u003e\n\u003cp class=\"twl-hero-label\"\u003eA Study in Sherry\u003c\/p\u003e\n\u003ch2\u003eTwo Braevals. Two Weeks Apart. Two Very Different Sherry Casks.\u003c\/h2\u003e\n\u003cp\u003eThis release and our \u003ca href=\"https:\/\/www.thewhiskeylab.com\/products\/uncharted-higher-ground-braeval-10-year\" target=\"_blank\"\u003eUncharted Whisky Co. \"Higher Ground\" Braeval 10 Year\u003c\/a\u003e were distilled at Scotland's highest distillery just \u003cstrong\u003e14 days apart\u003c\/strong\u003e, both in October 2014. Both spent their entire lives in first-fill sherry casks, from new make to bottle, at true cask strength.\u003c\/p\u003e\n\u003cp\u003eThe only variable is which sherry was in the cask before the whisky. This one: \u003cstrong\u003efirst-fill Pedro Ximénez\u003c\/strong\u003e. Deep, sweet, jammy. The other: \u003cstrong\u003efirst-fill Oloroso\u003c\/strong\u003e. Dry, nutty, savoury. Same spirit, same water, same pot stills, same maturation length. Two different worlds in the glass.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-lead\"\u003e\n\u003cp\u003eThe 9.97 years is a knowing wink. Bottled \u003cstrong\u003e14 days\u003c\/strong\u003e shy of its tenth birthday, this cask had to be labeled as 9 years old by Scotch Whisky Association rules, which require age statements to round down to the nearest whole year. We put the real number on the front. \u003cstrong\u003e9.97 years\u003c\/strong\u003e of first-fill PX maturation, to the day.\u003c\/p\u003e\n\u003cp\u003eBraeval sits in the village of Chapeltown, near Ballindalloch, at the highest elevation of any working distillery in Scotland. Its tall, slender pot stills produce a light, refined spirit that is almost always swallowed into blends like Chivas Regal. Single cask first-fill sherry releases are rare. Bottled at 60.2%. Single cask. 306 bottles. Natural colour. Non-chill filtered.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-compare\"\u003e\n\u003cdiv class=\"twl-compare-head\"\u003eSame distillery, same month, two sherry styles\u003c\/div\u003e\n\u003cdiv class=\"twl-compare-grid\"\u003e\n\u003cdiv class=\"twl-compare-col\"\u003e\n\u003cp class=\"twl-compare-sub\"\u003eWhispering Waters\u003c\/p\u003e\n\u003ch4\u003eBraeval 9.97 Year · 1st Fill PX\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDistilled \u003cstrong\u003eOctober 28, 2014\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eBottled October 14, 2024\u003c\/li\u003e\n\u003cli\u003eFull 1st Fill Pedro Ximénez maturation\u003c\/li\u003e\n\u003cli\u003e60.2% ABV · 306 bottles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"twl-compare-note\"\u003eThe sweet side: dark jammy fruits, cherry chocolate, stewed blackberries, honeyed dates. PX at full volume.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-compare-col\"\u003e\n\u003cp class=\"twl-compare-sub\"\u003eUncharted Whisky Co.\u003c\/p\u003e\n\u003ch4\u003eBraeval 10 Year · 1st Fill Oloroso\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDistilled \u003cstrong\u003eOctober 14, 2014\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eBottled April 2025\u003c\/li\u003e\n\u003cli\u003eFull 1st Fill Oloroso maturation\u003c\/li\u003e\n\u003cli\u003e55.0% ABV · 612 bottles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"twl-compare-note\"\u003eThe dry side: butterscotch, sticky toffee pudding, cinnamon pastry, spice cupboard finish. Oloroso at full volume.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-grid\"\u003e\n\u003cdiv class=\"twl-card\"\u003e\n\u003ch3\u003eDistillery profile, Braeval\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFounded in \u003cstrong\u003e1973\u003c\/strong\u003e as Braes of Glenlivet, renamed \u003cstrong\u003eBraeval\u003c\/strong\u003e in 1994 to avoid confusion with its famous neighbor.\u003c\/li\u003e\n\u003cli\u003eSits in \u003cstrong\u003eChapeltown, near Ballindalloch\u003c\/strong\u003e, at the highest elevation of any working distillery in Scotland.\u003c\/li\u003e\n\u003cli\u003eOwned by \u003cstrong\u003eChivas Brothers (Pernod Ricard)\u003c\/strong\u003e and produces primarily for blends, most notably \u003cstrong\u003eChivas Regal\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eUses \u003cstrong\u003etall, slender pot stills\u003c\/strong\u003e that produce a light, clean, refined spirit. Perfect canvas for an active cask.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card twl-card--dark\"\u003e\n\u003ch3\u003eCask profile, 1st fill Pedro Ximénez sherry\u003c\/h3\u003e\n\u003cp\u003ePX is the \u003cstrong\u003esweetest wine in Spain\u003c\/strong\u003e. The grapes are harvested and laid out in the sun to raisin before pressing, concentrating sugar to levels most other wines cannot approach. The resulting sherry is syrupy, dark, and intensely sweet, carrying notes of dried fig, date, raisin, and dark chocolate.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003efirst-fill PX cask\u003c\/strong\u003e holding a delicate Speyside distillate for nearly ten full years does not politely contribute. It takes over. What comes out is a whisky with jammy dark fruit, cherry chocolate, stewed berries, and a dense oak backbone. Braeval's bright, clean spirit is still underneath, but it speaks with a PX accent now.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-tasting\"\u003e\n\u003cdiv class=\"twl-tasting-head\"\u003eTasting notes\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eNose\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eDark, jammy fruits intertwine with herbaceous berries. Layers of sherried sweetness rise through, lifted by rich cherry chocolate and sun-dried fruits.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003ePalate\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eSilky dark chocolate envelops the taste buds, enriched with stewed blackberries and currants, woven together with honeyed dates. A robust undertone of dense oak anchors the flavors.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eFinish\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eWoody spices gradually emerge, supported by a backdrop of sherried oak. Subtle hints of chilli and candied ginger add a zesty, lingering velvety warmth.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-verdict\"\u003e\nScotland's \u003cstrong\u003ehighest distillery\u003c\/strong\u003e, ten years (well, \u003cstrong\u003e9.97\u003c\/strong\u003e) in \u003cstrong\u003efirst-fill PX\u003c\/strong\u003e. The sweet half of the Braeval experiment.\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eWhispering Waters\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhisky style\u003c\/td\u003e\n\u003ctd\u003eSingle malt Scotch whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eSpeyside, Scotland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eBraeval\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge on label\u003c\/td\u003e\n\u003ctd\u003e9 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eActual age\u003c\/td\u003e\n\u003ctd\u003e9.97 years (14 days shy of 10)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e60.2% (true cask strength)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaturation\u003c\/td\u003e\n\u003ctd\u003e1st Fill Pedro Ximénez Sherry Cask (full maturation)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillation date\u003c\/td\u003e\n\u003ctd\u003eOctober 28, 2014\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottling date\u003c\/td\u003e\n\u003ctd\u003eOctober 14, 2024\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutturn\u003c\/td\u003e\n\u003ctd\u003e306 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-chill filtered\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural colour\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-commitments\"\u003e\n\u003ch3\u003eThe Whiskey Lab's Quality Commitments\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle Cask \u0026amp; Small Batch:\u003c\/strong\u003e Ensuring a unique profile for each release.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrue Cask Strength:\u003c\/strong\u003e Delivered with the full intensity of flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Colour \u0026amp; Non-Chill Filtered:\u003c\/strong\u003e Preserving the authentic character and purity of the whisky.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":52600876892478,"sku":"TWL-WW-BRAE09-100067","price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/SecondReleasess-2.jpg?v=1767385094"},{"product_id":"uncharted-thunderstruck-auchroisk-7-year","title":"Uncharted - Thunderstruck - 7 year old Auchroisk Sherry Bomb","description":"\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"30ce9db\" class=\"elementor-element elementor-element-30ce9db elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003ch3\u003e\u003cspan style=\"background-color: rgb(8, 84, 84); color: rgb(255, 255, 255);\"\u003eNATURAL CASK STRENGTH – FIRST FILL OLOROSO SHERRY BOMB – SPEYSIDE – NO SMOKE\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"d28de2b\" class=\"elementor-element elementor-element-d28de2b elementor-widget elementor-widget-text-editor\"\u003e\n\u003cp class=\"elementor-widget-container\"\u003eThis single malt is an unapologetic juggernaut. A huge sherry cask influence, absolutely ferocious cask strength, bottled young and un-chill filtered. This spirit was distilled only 7 years ago but it tastes exponentially better than many much older whiskies Dana and I have tried. The oloroso sherry cask has imparted mega color on the liquid, it is among the darkest and most flavor packed cask samples we have ever seen- there’s simply no substitute for first fill oloroso sherry cask.\u003c\/p\u003e\n\u003ch2 class=\"elementor-widget-container\"\u003eWHAT’S IN A NAME?\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003eIt’s how we felt when we saw the sample! The color of coca cola, an outrageous depth and sweetness to match, all followed by a cask strength thunderstrike. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eAs always…. Un-chill filtered. Natural color.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003ch3 style=\"font-size: 17px; font-style: normal; margin-bottom: 0px; text-transform: uppercase;\" data-elementor-setting-key=\"title\" data-pen-placeholder=\"Type Here...\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eAn INSIGHT AND CAVEAT…\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eWhen we bottle at natural cask strength, the ABV can change slightly between the last time we measure it and it actually hitting glass. This was measured at 59.9% abv in July of 2024, by the time September rolls around, this might have changed slightly- it’s the nature of real minimal intervention whisky. Likewise, our bottle out-run is our ‘best guess’ for now but until the last bottle is sealed, the exact yield is unknown. As always…. Un-chill filtered. Natural colour.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cem\u003e\u003cspan style=\"font-size: 15px; font-weight: 100;\"\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eAn un-ashamed sherry bomb. Oloroso sherry leaps out the glass chased by the cask strength tingle. Deep sticky toffee, Nutellla, brown sugar, leather and cigar box.\u003c\/p\u003e\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eMature at first; new leather, Christmas pudding and vanilla ice cream. A touch of water brings the caramel and toffee chocolate box to life.\u003c\/p\u003e\n\u003ch3\u003eFinish\u003c\/h3\u003e\n\u003cp\u003eLong tingling spice, chocolate and cinnamon Danish pastries.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003csection data-element_type=\"section\" data-id=\"94eb5b2\" class=\"elementor-section elementor-inner-section elementor-element elementor-element-94eb5b2 elementor-section-boxed elementor-section-height-default elementor-section-height-default\"\u003e\n\u003cdiv class=\"elementor-container elementor-column-gap-default\"\u003e\n\u003cdiv data-element_type=\"column\" data-id=\"b0416d7\" class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-b0416d7\"\u003e\n\u003cdiv class=\"elementor-widget-wrap elementor-element-populated\"\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"806232d\" class=\"elementor-element elementor-element-806232d elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003ctable width=\"218\" style=\"height: 284.8px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 35.6px;\"\u003e\n\u003ctd style=\"height: 35.6px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eABV(%)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.6px;\"\u003e\n\u003cp\u003e59.1% \u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.6px;\"\u003e\n\u003ctd style=\"height: 35.6px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eVolume (ml)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.6px;\"\u003e700\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.6px;\"\u003e\n\u003ctd style=\"height: 35.6px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eAge (Years)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.6px;\"\u003e\n\u003cp\u003e7\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.6px;\"\u003e\n\u003ctd style=\"height: 35.6px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask Reference\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.6px;\"\u003e\n\u003cp\u003eUC039\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.6px;\"\u003e\n\u003ctd style=\"height: 35.6px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eDistillate\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.6px;\"\u003e\n\u003cp\u003eAuchroisk\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.6px;\"\u003e\n\u003ctd style=\"height: 35.6px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eDistillation Date \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.6px;\"\u003e\n\u003cp\u003eMay 2017\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.6px;\"\u003e\n\u003ctd style=\"height: 35.6px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eBottling Date \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.6px;\"\u003e\n\u003cp\u003eSeptember 2024\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.6px;\"\u003e\n\u003ctd style=\"height: 35.6px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eBottle Outrun\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.6px;\"\u003e\u003cspan style=\"font-size: 15px; font-style: normal;\"\u003e120 USA Allocation\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-element_type=\"column\" data-id=\"58ae62f\" class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-58ae62f\"\u003e\n\u003cdiv class=\"elementor-widget-wrap elementor-element-populated\"\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"9b20519\" class=\"elementor-element elementor-element-9b20519 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003ch3\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cem\u003e\u003cspan style=\"font-size: 15px; font-weight: 100;\"\u003eThis listing was written by Jack on 8.21.2024\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eThe Whiskey Lab’s Quality Commitments:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\" style=\"color: rgb(64, 64, 64);\"\u003e\n\u003cspan\u003eSingle Cask \u0026amp; Small Batch:\u003c\/span\u003e\u003cspan\u003e Ensuring a unique profile for each release.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\" style=\"color: rgb(64, 64, 64);\"\u003e\n\u003cspan\u003eTrue Cask Strength:\u003c\/span\u003e\u003cspan\u003e Delivered with the full intensity of flavor.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\" style=\"color: rgb(64, 64, 64);\"\u003e\n\u003cspan\u003eNatural Color \u0026amp; Non-Chill Filtered:\u003c\/span\u003e\u003cspan\u003e Preserving the authentic character and purity of the whisky.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":52600873877822,"sku":"TWL-UNC-AUCH07-100066","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/UW-TS-Drop-50-1-scaled.jpg?v=1767385079"},{"product_id":"12-year-speyside","title":"Ferg \u0026 Harris - 12 Year Speyside Single Malt Scotch","description":"\u003ch1 dir=\"ltr\"\u003e\u003cspan\u003eFerg \u0026amp; Harris - Secret Speyside 12-Year-Old Single Malt Scotch Whisky\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRich Tradition Meets Modern Elegance\u003c\/span\u003e\u003cspan\u003e - Ferg \u0026amp; Harris’ signature standard release from the heart of Scotland's renowned whisky region with the Speyside, a 12-Year-Old Single Malt Scotch Whisky. Celebrated for its balance and elegance, this whisky embodies the traditional craftsmanship of Speyside distilleries, offering a complex yet approachable flavor profile that caters to both new enthusiasts and seasoned connoisseurs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSpeyside Provenance:\u003c\/strong\u003e\u003cspan\u003e The gentle, rolling hills of Speyside provide an ideal microclimate for whisky maturation, yielding spirits with exquisite balance and smoothness. The distillery used for The Whiskey Lab’s first offering of a standard release from a brand truly represents the region, with the true distillery being a secret known only to a \u003c\/span\u003e\u003cspan\u003eselect\u003c\/span\u003e\u003cspan\u003e few.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eExceptional Cask Influence:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eSherry Cask Maturation:\u003c\/strong\u003e\u003cspan\u003e Aged in select first fill Pedro Ximénez Sherry Hogsheads, this 12-year-old whisky is imbued with rich, fruity undertones and a hint of nutty sweetness, typical of sherry-aged Speyside malts.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eNose\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eScents of toffee, baked figs, rich raisins at the start with lighter fruity notes follow.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003ePalate\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA quick hit of sherry sweetness on the palate that coats the mouth and throat. Robust sweetness and subtle woody notes are also gifted by the barrel.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eFinish\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFinishes in warm and smooth fashion. The half a year in a first-fill PX sherry hogshead adds great depth, with stewed raisins among its simmering fruits. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv dir=\"ltr\" align=\"left\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol width=\"245\"\u003e \u003ccol width=\"379\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eABV(%)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e55.7% \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVolume (ml)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e700\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAge (Years)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e12\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDistillery\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSecret\u003c\/span\u003e\u003cspan\u003e Speyside Distillery\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRegion\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSpeyside\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCask Finish\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePedro Ximénez Sherry Hogshead for 6 months\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBottle Outurn\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e229 Bottles \/ 72 USA Allocation\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch4\u003e \u003cspan\u003eThe Whiskey Lab’s Quality Commitments:\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cspan\u003eSingle Cask \u0026amp; Small Batch:\u003c\/span\u003e\u003cspan\u003e Ensuring a unique profile for each release.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cspan\u003eTrue Cask Strength:\u003c\/span\u003e\u003cspan\u003e Delivered with the full intensity of flavor.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cspan\u003eNatural Color \u0026amp; Non-Chill Filtered:\u003c\/span\u003e\u003cspan\u003e Preserving the authentic character and purity of the whisky.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":52600858345790,"sku":"TWL-FH-SPEY12-100063","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/Ferg_Harris-8.jpg?v=1767385049"},{"product_id":"whispering-waters-glenallachie-10-year-1st-fill-oloroso-matured","title":"Whispering Waters - Glenallachie 10 Year - 1st Fill Oloroso Matured","description":"\u003ch1 data-end=\"306\" data-start=\"227\"\u003eRelease #5 - Whispering Waters GlenAllachie 10-Year Single Malt Scotch Whisky\u003c\/h1\u003e\n\u003cp class=\"\" data-end=\"753\" data-start=\"257\"\u003eCrafted in the heart of Speyside, this extraordinary GlenAllachie single malt spent over a decade maturing entirely in a first-fill Oloroso sherry cask, emerging with stunning depth, vibrancy, and character. Distilled on November 4, 2014, we initially planned to bottle it precisely on its 10-year anniversary in November 2024. However, after careful consideration—and plenty of delightful tastings—we decided to let the whisky mature an additional five months, bottling it instead in April 2025.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1108\" data-start=\"755\"\u003e\u003cstrong data-end=\"792\" data-start=\"755\"\u003eWhy wait those extra five months?\u003c\/strong\u003e\u003cbr data-end=\"795\" data-start=\"792\"\u003eThis whisky isn’t just great—it’s spectacular. Its vibrant aromas, lush palate, and inviting finish evoke warm, bright days, making it a perfect dram for spring and summer enjoyment. Of course, it’s exceptional year-round, but we wanted this whisky’s release to match the season that best mirrors its personality.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1392\" data-start=\"1110\"\u003eWe also considered reducing the cask strength with water to increase the bottle count, but once again the whisky spoke clearly: it was simply perfect as-is. Thus, exactly 247 bottles emerged at a robust and rich cask strength of 62.1% ABV—untouched, non-chill filtered, and remarkably pure.\u003c\/p\u003e\n\u003ch3 class=\"\" data-end=\"1422\" data-start=\"1394\"\u003eAn Increasingly Rare Gem\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"1902\" data-start=\"1424\"\u003eIt’s worth noting that GlenAllachie’s casks are now incredibly rare on the independent market. The distillery, currently one of Scotland’s most acclaimed and rapidly rising whisky makers, no longer sells casks openly and is actively buying back casks to consolidate and produce only official distillery releases. Thus, independently bottled GlenAllachie expressions—particularly ones of this caliber—are becoming exceptionally sought-after by whisky connoisseurs and collectors.\u003c\/p\u003e\n\u003ch2 data-end=\"470\" data-start=\"429\"\u003eDistinctive Features of Distillation:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli data-end=\"577\" data-start=\"472\"\u003e\n\u003cstrong data-end=\"495\" data-start=\"472\"\u003eRare and Exquisite:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eGlenAllachie distillery is celebrated for its richly textured, full-flavored whiskies. Ever since Billy Walker purchased the operation, Single-cask independent bottlings are now extremely limited, making this expression a rare and special treasure for whisky enthusiasts.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"692\" data-start=\"579\"\u003e\n\u003cstrong data-end=\"610\" data-start=\"579\"\u003eExceptional Cask Influence:\u003c\/strong\u003e  The full-term maturation in a first-fill Oloroso sherry cask contributes an extraordinary depth of flavor, balancing lush fruits, elegant sweetness, and gentle spice. It’s a true celebration of the harmony between spirit and wood.\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eTasting Notes:\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong data-end=\"723\" data-start=\"714\"\u003eNose\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"805\" data-start=\"714\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eAromas of dried figs, toasted almonds, and dark chocolate intertwine with hints of cinnamon and orange zest.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"904\" data-start=\"807\"\u003e\u003cstrong data-end=\"818\" data-start=\"807\"\u003ePalate\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"904\" data-start=\"807\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eA luscious mouthfeel reveals layers of stewed plums, black cherries, and nutmeg, complemented by undertones of espresso and treacle.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"1003\" data-start=\"906\"\u003e\u003cstrong data-end=\"917\" data-start=\"906\"\u003eFinish\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"1003\" data-start=\"906\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eLong and warming, with lingering notes of sherried oak, spice, and a touch of sweet tobacco.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable data-end=\"2256\" data-start=\"1032\" class=\"min-w-full\"\u003e\n\u003cthead data-end=\"1098\" data-start=\"1032\"\u003e\n\u003ctr data-end=\"1098\" data-start=\"1032\"\u003e\n\u003cth style=\"text-align: left;\" data-end=\"1055\" data-start=\"1032\"\u003eSpecification\u003c\/th\u003e\n\u003cth data-end=\"1098\" data-start=\"1055\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-end=\"2256\" data-start=\"1166\"\u003e\n\u003ctr data-end=\"1298\" data-start=\"1166\"\u003e\n\u003ctd data-end=\"1221\" data-start=\"1166\" class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"7\" data-start=\"0\"\u003eABV\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\" data-end=\"1298\" data-start=\"1221\" class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e62.1%\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"1427\" data-start=\"1299\"\u003e\n\u003ctd data-end=\"1351\" data-start=\"1299\" class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"10\" data-start=\"0\"\u003eVolume\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\" data-end=\"1427\" data-start=\"1351\" class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e700 ml\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"1557\" data-start=\"1428\"\u003e\n\u003ctd data-end=\"1483\" data-start=\"1428\" class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"7\" data-start=\"0\"\u003eAge\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\" data-end=\"1557\" data-start=\"1483\" class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e10 Years\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"1676\" data-start=\"1558\"\u003e\n\u003ctd data-end=\"1606\" data-start=\"1558\" class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"14\" data-start=\"0\"\u003eDistillery\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\" data-end=\"1676\" data-start=\"1606\" class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eGlenAllachie\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"1799\" data-start=\"1677\"\u003e\n\u003ctd data-end=\"1724\" data-start=\"1677\" class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"15\" data-start=\"0\"\u003eCask Number\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\" data-end=\"1799\" data-start=\"1724\" class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e9900326\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"1895\" data-start=\"1800\"\u003e\n\u003ctd data-end=\"1843\" data-start=\"1800\" class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"19\" data-start=\"0\"\u003eMaturation Cask\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\" data-end=\"1895\" data-start=\"1843\" class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eFirst-Fill Oloroso Sherry Cask\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2003\" data-start=\"1896\"\u003e\n\u003ctd data-end=\"1937\" data-start=\"1896\" class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"21\" data-start=\"0\"\u003eDistillation Date\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\" data-end=\"2003\" data-start=\"1937\" class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eNovember 4, 2014\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2121\" data-start=\"2004\"\u003e\n\u003ctd data-end=\"2049\" data-start=\"2004\" class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"17\" data-start=\"0\"\u003eBottling Date\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\" data-end=\"2121\" data-start=\"2049\" class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eApril 2025\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-end=\"2256\" data-start=\"2122\"\u003e\n\u003ctd data-end=\"2167\" data-start=\"2122\" class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"17\" data-start=\"0\"\u003eBottle Outrun\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: center;\" data-end=\"2209\" data-start=\"2167\" class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\"\u003e247\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3 class=\"\" data-end=\"1543\" data-start=\"1501\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch4 data-end=\"1543\" data-start=\"1501\"\u003eThe Whiskey Lab’s Quality Commitments:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-end=\"1617\" data-start=\"1547\"\u003e\n\u003cstrong data-end=\"1577\" data-start=\"1547\"\u003eSingle Cask:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eEnsuring a unique profile for each release.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1683\" data-start=\"1620\"\u003e\n\u003cstrong data-end=\"1643\" data-start=\"1620\"\u003eCask Strength:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eDelivered with the full intensity of flavor.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1811\" data-start=\"1686\"\u003e\n\u003cstrong data-end=\"1725\" data-start=\"1686\"\u003eNatural Color \u0026amp; Non-Chill Filtered:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003ePreserving the authentic character and purity of the whisky\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":52600854970686,"sku":"TWL-WW-GLEN10-100061","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/Front.jpg?v=1767385008"},{"product_id":"ferg-harris-craigellachie-15-year-virgin-oak-finish","title":"Ferg \u0026 Harris - Craigellachie 15 Year - Virgin Oak FInish","description":"\u003ch1 data-start=\"0\" data-end=\"83\" class=\"\"\u003eFerg \u0026amp; Harris Craigellachie 15-Year Single Malt Scotch Whisky (Virgin Oak Finish)\u003c\/h1\u003e\n\u003ch2 data-start=\"85\" data-end=\"127\" class=\"\"\u003eA Bold Speyside Whisky Unlike Any Other\u003c\/h2\u003e\n\u003cp data-start=\"129\" data-end=\"548\" class=\"\"\u003eCrafted at the heart of Speyside by Craigellachie, a distillery renowned for producing bold, muscular malts, this unique 15-year-old single malt has been masterfully finished in virgin oak, delivering an exceptionally intriguing experience. Bottled at a robust 64.2% ABV, it defies expectations of traditional Speyside whiskies, offering an extraordinary combination of rich complexity, depth, and striking originality.\u003c\/p\u003e\n\u003cp data-start=\"550\" data-end=\"826\" class=\"\"\u003eCraigellachie's characteristically robust malt shines through, complemented by a vivid infusion of spicy, sweet, and chocolatey notes introduced by a distinctive virgin oak finish. It’s an unforgettable dram designed to captivate whisky lovers seeking something truly special.\u003c\/p\u003e\n\u003ch2 data-start=\"828\" data-end=\"868\" class=\"\"\u003eWhy Craigellachie’s Spirit is Special\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli data-start=\"870\" data-end=\"1273\"\u003eCraigellachie Distillery has long been admired for its robust, muscular whisky, full of depth and complexity. Its spirit typically carries a meaty, sulphurous character beloved by whisky aficionados. This remarkable expression, further enriched by a bold virgin oak finish, amplifies those hallmark characteristics while introducing delightful new layers of sweetness, spice, and confectionery richness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"1275\" data-end=\"1304\" class=\"\"\u003eExceptional Cask Influence\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli data-start=\"1306\" data-end=\"1717\"\u003eThis Craigellachie spent years maturing in a flavourful sherry butt, developing deep fruit and chocolate undertones, before finishing its maturation in a vibrant, first-fill virgin oak cask. The fresh oak imparts bold notes of fiery pepper, rich chocolate, marzipan sweetness, and a warm, inviting nuttiness. This distinctive dual-cask maturation has yielded a dram of remarkable depth and intriguing contrasts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 data-start=\"1719\" data-end=\"1735\" class=\"\"\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3 data-start=\"1737\" data-end=\"1747\" class=\"\"\u003eNose\u003c\/h3\u003e\n\u003cp data-start=\"1748\" data-end=\"1930\" class=\"\"\u003eSpicy scents of liquorice, robust oak, dried orange peel, and powerful dark chocolate. Rich cherries mingle with lush marzipan sweetness, highlighted by gentle vanilla and nuttiness.\u003c\/p\u003e\n\u003ch3 data-start=\"1932\" data-end=\"1944\" class=\"\"\u003ePalate\u003c\/h3\u003e\n\u003cp data-start=\"1945\" data-end=\"2166\" class=\"\"\u003eGooey and delightfully rich on the palate, with layers of raw honey, toffee, caramel, and light cocoa. Mid-palate brings spiced apples and deeper chocolate notes, followed by black pepper, cinnamon spice, and toasted oak.\u003c\/p\u003e\n\u003ch3 data-start=\"2168\" data-end=\"2180\" class=\"\"\u003eFinish\u003c\/h3\u003e\n\u003cp data-start=\"2181\" data-end=\"2319\" class=\"\"\u003eMedium-long, warming, and full-bodied, leaving behind rich honey, black pepper, cinnamon, and gently spiced apples that linger invitingly.\u003c\/p\u003e\n\u003cp data-start=\"2181\" data-end=\"2319\" class=\"\"\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e64.2% \u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e15 Years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eCraigellachie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eSpeyside, Scotland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask Type\u003c\/td\u003e\n\u003ctd\u003eSherry Butt + Virgin Oak Finish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillation Date\u003c\/td\u003e\n\u003ctd\u003eJune 12, 2007\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottle Outturn\u003c\/td\u003e\n\u003ctd\u003e284 Bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":52600853823806,"sku":"TWL-FH-CRAI15-100059","price":160.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/Screenshot2025-05-02at13.11.09.png?v=1746205880"},{"product_id":"uncharted-whisky-co-higher-ground-braeval-10-year-1st-fill-oloroso-matured","title":"Uncharted Whisky Co - Higher Ground - Braeval 10 Year - 1st Fill Oloroso Matured","description":"\u003cstyle\u003e\n  .twl-desc { max-width: 980px; margin: 0 auto; line-height: 1.65; font-size: 16px; color: #111; }\n  .twl-desc h1 { margin: 0; font-size: 32px; line-height: 1.15; font-weight: 800; text-transform: uppercase; letter-spacing: 0.02em; text-align: center; }\n  .twl-subhead { margin: 10px 0 0 0; font-size: 13px; font-weight: 750; text-transform: uppercase; letter-spacing: 0.08em; text-align: center; color: #9a5f28; }\n\n  .twl-pills { margin-top: 14px; text-align: center; }\n  .twl-pill {\n    display: inline-flex; align-items: center; gap: 6px;\n    border: 1px solid #ddd8d0; background: #f5f2ec;\n    border-radius: 999px; padding: 6px 10px; margin: 4px;\n    font-size: 13px;\n  }\n  .twl-pill strong { font-weight: 800; color: #9a5f28; }\n\n  .twl-lead { margin-top: 18px; font-size: 17px; }\n  .twl-lead p { margin: 0 0 12px 0; }\n\n  .twl-hero {\n    margin-top: 22px;\n    border: 2px solid #9a5f28;\n    border-radius: 14px;\n    padding: 20px 24px;\n    background: linear-gradient(135deg, #faf7f2 0%, #f5ede0 100%);\n  }\n  .twl-hero-label {\n    font-family: Arial, sans-serif;\n    font-size: 10px;\n    font-weight: 800;\n    letter-spacing: 3px;\n    text-transform: uppercase;\n    color: #9a5f28;\n    margin: 0 0 6px 0;\n  }\n  .twl-hero h2 {\n    margin: 0 0 12px 0;\n    font-size: 22px;\n    font-weight: 800;\n    color: #1a1a18;\n    text-transform: uppercase;\n    letter-spacing: 0.02em;\n  }\n  .twl-hero p { margin: 0 0 10px 0; 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}\n  .twl-compare-col p.twl-compare-note {\n    margin: 0;\n    font-size: 13px;\n    color: #374151;\n    font-style: italic;\n  }\n  .twl-compare-col strong { color: #1a1a18; }\n\n  .twl-tasting { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; background: #fff; }\n  .twl-tasting-head { padding: 12px 14px; font-weight: 800; font-size: 14px; background: #080910; color: #f5f2ec; }\n  .twl-row { display: grid; grid-template-columns: 110px 1fr; gap: 12px; padding: 10px 14px; border-top: 1px solid #f1f5f9; }\n  .twl-row:nth-child(even) { background: #f5f2ec; }\n  .twl-label { font-weight: 800; color: #9a5f28; }\n  .twl-val { color: #374151; }\n\n  .twl-verdict {\n    margin-top: 18px;\n    padding: 18px 22px;\n    background: #080910;\n    color: #f5f2ec;\n    border-radius: 14px;\n    text-align: center;\n    font-size: 16px;\n    line-height: 1.5;\n    font-style: italic;\n  }\n  .twl-verdict strong { color: #b87333; font-style: normal; }\n\n  .twl-spec { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; }\n  .twl-spec table { width: 100%; border-collapse: collapse; }\n  .twl-spec th { text-align: left; padding: 12px 14px; background: #080910; color: #f5f2ec; border-bottom: 1px solid #080910; font-size: 13px; }\n  .twl-spec td { padding: 12px 14px; border-bottom: 1px solid #eae6df; font-size: 14px; vertical-align: top; }\n  .twl-spec tr:nth-child(even) td { background: #f5f2ec; }\n  .twl-spec tr:nth-child(odd) td { background: #ffffff; }\n  .twl-spec tr:last-child td { border-bottom: 0; }\n  .twl-spec td:first-child { font-weight: 600; color: #1a1a18; }\n  .twl-spec td:last-child { color: #374151; }\n\n  .twl-commitments {\n    margin-top: 18px;\n    border: 1px solid #ddd8d0;\n    border-radius: 14px;\n    padding: 18px 22px;\n    background: #f5f2ec;\n  }\n  .twl-commitments h3 {\n    margin: 0 0 10px 0;\n    font-size: 14px;\n    font-weight: 800;\n    text-transform: uppercase;\n    letter-spacing: 0.08em;\n    color: #9a5f28;\n  }\n  .twl-commitments ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-commitments li { margin: 0 0 6px 0; font-size: 14px; }\n  .twl-commitments strong { color: #1a1a18; }\n\n  @media (max-width: 749px) {\n    .twl-desc h1 { font-size: 26px; }\n    .twl-grid { grid-template-columns: 1fr; }\n    .twl-compare-grid { grid-template-columns: 1fr; }\n    .twl-compare-col:first-child { border-right: none; border-bottom: 1px solid #eae6df; }\n    .twl-row { grid-template-columns: 90px 1fr; }\n  }\n\u003c\/style\u003e\n\u003cdiv class=\"twl-desc\"\u003e\n\u003ch1\u003e\"HIGHER GROUND\" UNCHARTED WHISKY CO. BRAEVAL 10 YEAR OLD SINGLE MALT SCOTCH WHISKY\u003c\/h1\u003e\n\u003cdiv class=\"twl-subhead\"\u003e1st Fill Oloroso Sherry Barriques · Distilled October 14, 2014 · Bottled April 2025 · 612 Bottles\u003c\/div\u003e\n\n\u003cdiv class=\"twl-pills\"\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Speyside\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e Braeval\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e 10 years\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 55.0%\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eMaturation\u003c\/strong\u003e 1st Fill Oloroso Sherry\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eOutturn\u003c\/strong\u003e 612 bottles\u003c\/span\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-hero\"\u003e\n\u003cp class=\"twl-hero-label\"\u003eA Study in Sherry\u003c\/p\u003e\n\u003ch2\u003eTwo Braevals. Two Weeks Apart. Two Very Different Sherry Casks.\u003c\/h2\u003e\n\u003cp\u003eThis release and our \u003ca href=\"https:\/\/www.thewhiskeylab.com\/products\/whispering-waters-braeval-9-year\" target=\"_blank\"\u003eWhispering Waters Braeval 9.97 Year\u003c\/a\u003e were distilled at Scotland's highest distillery just \u003cstrong\u003e14 days apart\u003c\/strong\u003e, both in October 2014. Both spent their entire lives in first-fill sherry casks, from new make to bottle, at true cask strength.\u003c\/p\u003e\n\u003cp\u003eThe only variable is which sherry was in the cask before the whisky. This one: \u003cstrong\u003efirst-fill Oloroso\u003c\/strong\u003e. Dry, nutty, savoury. The other: \u003cstrong\u003efirst-fill Pedro Ximénez\u003c\/strong\u003e. Deep, sweet, jammy. Same spirit, same water, same pot stills, same maturation length. Two different worlds in the glass.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-lead\"\u003e\n\u003cp\u003eBraeval sits in the village of Chapeltown, near Ballindalloch, at the highest elevation of any working distillery in Scotland. Founded in 1973 as Braes of Glenlivet and renamed Braeval in 1994 to avoid confusion with its famous neighbor, it has spent most of its life feeding blends, most notably \u003cstrong\u003eChivas Regal\u003c\/strong\u003e. Single malt releases are rare. Single cask first-fill sherry releases are rarer still.\u003c\/p\u003e\n\u003cp\u003eBraeval's tall, slender pot stills produce a light, refined, almost delicate spirit. Full maturation in first-fill Oloroso for a decade is the kind of cask partnership that transforms a distillate rather than just coloring it. Bottled at 55.0%. Single cask. 612 bottles. Natural colour. Non-chill filtered.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-compare\"\u003e\n\u003cdiv class=\"twl-compare-head\"\u003eSame distillery, same month, two sherry styles\u003c\/div\u003e\n\u003cdiv class=\"twl-compare-grid\"\u003e\n\u003cdiv class=\"twl-compare-col\"\u003e\n\u003cp class=\"twl-compare-sub\"\u003eWhispering Waters\u003c\/p\u003e\n\u003ch4\u003eBraeval 9.97 Year · 1st Fill PX\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDistilled \u003cstrong\u003eOctober 28, 2014\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eBottled October 14, 2024\u003c\/li\u003e\n\u003cli\u003eFull 1st Fill Pedro Ximénez maturation\u003c\/li\u003e\n\u003cli\u003e60.2% ABV · 306 bottles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"twl-compare-note\"\u003eThe sweet side: dark jammy fruits, cherry chocolate, stewed blackberries, honeyed dates. PX at full volume.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-compare-col\"\u003e\n\u003cp class=\"twl-compare-sub\"\u003eUncharted Whisky Co.\u003c\/p\u003e\n\u003ch4\u003eBraeval 10 Year · 1st Fill Oloroso\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDistilled \u003cstrong\u003eOctober 14, 2014\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eBottled April 2025\u003c\/li\u003e\n\u003cli\u003eFull 1st Fill Oloroso maturation\u003c\/li\u003e\n\u003cli\u003e55.0% ABV · 612 bottles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"twl-compare-note\"\u003eThe dry side: butterscotch, sticky toffee pudding, cinnamon pastry, spice cupboard finish. Oloroso at full volume.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-grid\"\u003e\n\u003cdiv class=\"twl-card\"\u003e\n\u003ch3\u003eDistillery profile, Braeval\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFounded in \u003cstrong\u003e1973\u003c\/strong\u003e as Braes of Glenlivet, renamed \u003cstrong\u003eBraeval\u003c\/strong\u003e in 1994 to avoid confusion with its famous neighbor.\u003c\/li\u003e\n\u003cli\u003eSits in \u003cstrong\u003eChapeltown, near Ballindalloch\u003c\/strong\u003e, at the highest elevation of any working distillery in Scotland.\u003c\/li\u003e\n\u003cli\u003eOwned by \u003cstrong\u003eChivas Brothers (Pernod Ricard)\u003c\/strong\u003e and produces primarily for blends, most notably \u003cstrong\u003eChivas Regal\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eUses \u003cstrong\u003etall, slender pot stills\u003c\/strong\u003e that produce a light, clean, refined spirit. Perfect canvas for an active cask.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card twl-card--dark\"\u003e\n\u003ch3\u003eCask profile, 1st fill Oloroso sherry\u003c\/h3\u003e\n\u003cp\u003eOloroso is the \u003cstrong\u003edry, oxidatively aged\u003c\/strong\u003e style of sherry. The flor (the protective yeast layer that defines fino and manzanilla) is killed early with fortification, and the wine spends years in contact with air inside the cask. That oxidation builds the nutty, leathery, savoury depth Oloroso is known for.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003efirst-fill Oloroso barrique\u003c\/strong\u003e holding a delicate Speyside distillate for ten full years is the kind of cask partnership that \u003cstrong\u003ereshapes\u003c\/strong\u003e a whisky. The dry, nutty side of sherry meets Braeval's bright orchard-fruit character and lands somewhere between dessert and dinner. Not a sherry bomb in the sticky-sweet sense. A sherry bomb with teeth.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-tasting\"\u003e\n\u003cdiv class=\"twl-tasting-head\"\u003eTasting notes\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eNose\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eA classic sherry bomb. Bright, fruity distillate sits underneath a thick cover of rich butterscotch and sticky toffee pudding.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003ePalate\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eRich and generous. Sticky dates, cinnamon swirl pastry, melted vanilla ice cream. The kind of palate that rewards a slow sip.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eFinish\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eGentle and slow to leave. Butterscotch oozes off the palate, revealing oak and the quiet waft of a spice cupboard.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-verdict\"\u003e\nScotland's \u003cstrong\u003ehighest distillery\u003c\/strong\u003e, ten years in \u003cstrong\u003efirst-fill Oloroso\u003c\/strong\u003e. A cask partnership that lives up to its elevation.\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eUncharted Whisky Co.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRelease name\u003c\/td\u003e\n\u003ctd\u003e\"Higher Ground\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhisky style\u003c\/td\u003e\n\u003ctd\u003eSingle malt Scotch whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eSpeyside, Scotland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eBraeval\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e10 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e55.0% (true cask strength)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaturation\u003c\/td\u003e\n\u003ctd\u003e1st Fill Oloroso Sherry Barriques (full maturation)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask reference\u003c\/td\u003e\n\u003ctd\u003eUC048\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillation date\u003c\/td\u003e\n\u003ctd\u003eOctober 14, 2014\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottling date\u003c\/td\u003e\n\u003ctd\u003eApril 2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutturn\u003c\/td\u003e\n\u003ctd\u003e612 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-chill filtered\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural colour\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-commitments\"\u003e\n\u003ch3\u003eThe Whiskey Lab's Quality Commitments\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle Cask:\u003c\/strong\u003e Ensuring a unique profile for each release.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrue Cask Strength:\u003c\/strong\u003e Delivered with the full intensity of flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Colour \u0026amp; Non-Chill Filtered:\u003c\/strong\u003e Preserving the authentic character and purity of the whisky.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":52600841240894,"sku":"TWL-UNC-BRAE10-100056","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/UWHigherGroundDrop.jpg?v=1767384880"},{"product_id":"glaschu-spirits-glenallachie-10-year-1st-fill-pedro-ximenez-px-matured","title":"Glaschu Spirits- Glenallachie 10 Year - 1st Fill Pedro Ximenez (PX) Matured","description":"\u003ch1 data-start=\"227\" data-end=\"306\"\u003eMasterfully Matured: Glaschu Spirits Co. — GlenAllachie 10 Year, First Fill PX\u003c\/h1\u003e\n\u003cp data-start=\"1424\" data-end=\"1902\" class=\"\"\u003eGlenAllachie sits in the heart of Speyside near Aberlour, drawing soft water that helps shape its fruit forward style. Once a quiet contributor to blends, the distillery now shines in small releases that spotlight confident wood management. This single cask spent its full life in a first fill Pedro Ximenez sherry hogshead, yielding a rich, dessert leaning profile with serious depth. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-start=\"429\" data-end=\"470\"\u003eDistinctive Features of Distillation:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli data-start=\"472\" data-end=\"577\"\u003e\n\u003cstrong data-start=\"472\" data-end=\"495\"\u003eRare and Exquisite:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eGlenAllachie distillery is celebrated for its richly textured, full-flavored whiskies. Ever since Billy Walker purchased the operation, Single-cask independent bottlings are now extremely limited, making this expression a rare and special treasure for whisky enthusiasts.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"579\" data-end=\"692\"\u003e\n\u003cstrong data-start=\"579\" data-end=\"610\"\u003eExceptional Cask Influence:\u003c\/strong\u003e  Full term maturation in a first fill Pedro Ximenez hogshead drives concentrated raisin and date, caramel and chocolate, and soft oak spice. The sweetness is generous but never cloying, letting GlenAllachie’s orchard fruit shine through a long silken finish.\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eTasting Notes:\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong data-start=\"714\" data-end=\"723\"\u003eNose\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"714\" data-end=\"805\" class=\"\"\u003eSticky toffee, dark raisin, cherry preserve, polished oak.\u003c\/p\u003e\n\u003ch3 data-start=\"807\" data-end=\"904\"\u003e\u003cstrong data-start=\"807\" data-end=\"818\"\u003ePalate\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"807\" data-end=\"904\" class=\"\"\u003eChocolate fudge, flame raisins, treacle, orange oil, warm baking spice.\u003c\/p\u003e\n\u003ch3 data-start=\"906\" data-end=\"1003\"\u003e\u003cstrong data-start=\"906\" data-end=\"917\"\u003eFinish\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"906\" data-end=\"1003\" class=\"\"\u003eLong and coating with cocoa, date syrup, and gentle oak tannin.\u003c\/p\u003e\n\u003ctable class=\"min-w-full\" data-start=\"1032\" data-end=\"2256\" style=\"width: 99.9913%; height: 176.4px;\"\u003e\n\u003cthead data-start=\"1032\" data-end=\"1098\"\u003e\n\u003ctr data-start=\"1032\" data-end=\"1098\" style=\"height: 19.6px;\"\u003e\n\u003cth data-start=\"1032\" data-end=\"1055\" style=\"text-align: left; width: 37.3095%; height: 19.6px;\"\u003eSpecification\u003c\/th\u003e\n\u003cth data-start=\"1055\" data-end=\"1098\" style=\"width: 62.3577%; height: 19.6px;\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"1166\" data-end=\"2256\"\u003e\n\u003ctr data-start=\"1166\" data-end=\"1298\" style=\"height: 19.6px;\"\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1166\" data-end=\"1221\" style=\"width: 37.3095%; height: 19.6px;\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"7\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eABV\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1221\" data-end=\"1298\" style=\"text-align: center; width: 62.3577%; height: 19.6px;\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e56%\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1299\" data-end=\"1427\" style=\"height: 19.6px;\"\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1299\" data-end=\"1351\" style=\"width: 37.3095%; height: 19.6px;\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"10\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eVolume\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1351\" data-end=\"1427\" style=\"text-align: center; width: 62.3577%; height: 19.6px;\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e700 ml\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1428\" data-end=\"1557\" style=\"height: 19.6px;\"\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1428\" data-end=\"1483\" style=\"width: 37.3095%; height: 19.6px;\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"7\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAge\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1483\" data-end=\"1557\" style=\"text-align: center; width: 62.3577%; height: 19.6px;\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e10 Years\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1558\" data-end=\"1676\" style=\"height: 19.6px;\"\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1558\" data-end=\"1606\" style=\"width: 37.3095%; height: 19.6px;\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"14\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eDistillery\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1606\" data-end=\"1676\" style=\"text-align: center; width: 62.3577%; height: 19.6px;\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eGlenAllachie\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1800\" data-end=\"1895\" style=\"height: 19.6px;\"\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1800\" data-end=\"1843\" style=\"width: 37.3095%; height: 19.6px;\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"19\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eMaturation Cask\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1843\" data-end=\"1895\" style=\"text-align: center; width: 62.3577%; height: 19.6px;\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eFirst-Fill Pedro Ximenez Sherry Cask\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1896\" data-end=\"2003\" style=\"height: 19.6px;\"\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1896\" data-end=\"1937\" style=\"width: 37.3095%; height: 19.6px;\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"21\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eDistillation Date\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1937\" data-end=\"2003\" style=\"text-align: center; width: 62.3577%; height: 19.6px;\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eNovember 2014\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2122\" data-end=\"2256\" style=\"height: 19.6px;\"\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"2122\" data-end=\"2167\" style=\"width: 37.3095%; height: 19.6px;\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"17\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eBottle Outrun\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"2167\" data-end=\"2209\" style=\"text-align: center; width: 62.3577%; height: 19.6px;\"\u003e400\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3 data-start=\"1501\" data-end=\"1543\" class=\"\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch4 data-start=\"1501\" data-end=\"1543\"\u003eThe Whiskey Lab’s Quality Commitments:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-start=\"1547\" data-end=\"1617\"\u003e\n\u003cstrong data-start=\"1547\" data-end=\"1577\"\u003eSingle Cask:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eEnsuring a unique profile for each release.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1620\" data-end=\"1683\"\u003e\n\u003cstrong data-start=\"1620\" data-end=\"1643\"\u003eTrue Cask Strength:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eDelivered with the full intensity of flavor.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1686\" data-end=\"1811\"\u003e\n\u003cstrong data-start=\"1686\" data-end=\"1725\"\u003eNatural Color \u0026amp; Non-Chill Filtered:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003ePreserving the authentic character and purity of the whisky\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":52600838881598,"sku":"TWL-GS-GLEN10-100052","price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/GSC_GLENALLACHIE_PX.jpg?v=1767384779"},{"product_id":"glaschu-spirits-strathdearn-tomatin-10-year-1st-fill-madeira-finish","title":"Glaschu Spirits - Strathdearn (Tomatin) 10 Year - 1st Fill Madeira Finish","description":"\u003ch1 data-start=\"227\" data-end=\"306\"\u003eMasterfully Finished: Glaschu Spirits Co. Strathdearn Tomatin 10 Year Madeira Wine Finish\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e1st and Foremost: \u003c\/strong\u003eFor the artwork design on this Strathdearn release, we've featured the 'Viperfish', a fiberglass submarine, self-built by \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eUS Navy submariner, Dan Taylor,\u003c\/strong\u003e\u003c\/span\u003e in the 1960's. Taylor scoured the depths of Loch Ness in his Viperfish, on the hunt for the elusive monster...\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"1424\" data-end=\"1902\" class=\"\"\u003eThis single cask from Glaschu Spirits Co. begins with classic Tomatin fruit and honey, then receives a purposeful rest in a Madeira wine cask that deepens the profile with baked orchard fruit, orange oil, and a graceful nutty sweetness. Lively Highland character meets dessert wine richness for a dram that is equal parts bright and indulgent. Limited outturn with clear cask data.\u003c\/p\u003e\n\u003cp data-start=\"1424\" data-end=\"1902\" class=\"\"\u003e\u003cem\u003eStrathdearn is Tomatin Distillery's wholesale cask trading name, which is why our release is named as such. When we first tried this cask, we knew it would be the perfect pairing for a succulent, sweet finish, like that of Madeira wine.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"1424\" data-end=\"1902\" class=\"\"\u003e\u003cem\u003eThis 10 year old example came to us in a refill bourbon barrel, where it spent the first 9 years maturing, before we then filled it into a first-fill Madeira wine cask, for it's final year of finishing. What was once a light, vanilla-rich whisky has transformed into a vibrant amber nectar apricot, caramel and custard. A beautiful winter warmer!\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2 data-start=\"429\" data-end=\"470\"\u003eDistinctive Features of Distillation:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli data-start=\"472\" data-end=\"577\"\u003e\n\u003cstrong data-start=\"472\" data-end=\"495\"\u003eRare and Exquisite:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eTomatin sits in Strathdearn in the northern Highlands, south of Inverness, where cool air and soft water help create a gentle fruit forward spirit. The distillery is known for approachable malty whiskies that shine in quality wood and for a long history of marrying ex bourbon foundations with thoughtful wine cask work. Tomatin’s style leans toward apple, pear, malt biscuit, and honey, which makes it an ideal partner for fortified wine influence.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"579\" data-end=\"692\"\u003e\n\u003cstrong data-start=\"579\" data-end=\"610\"\u003eExceptional Cask Influence:\u003c\/strong\u003e  Finished in a Madeira wine cask after primary maturation. Madeira contributes lifted sweetness without heaviness. Expect notes that suggest candied orange peel, apricot tart, sultana, almond brittle, and toffee, with a line of warm baking spice and polished oak. The finish lengthens into citrus marmalade and roasted nuts while the Tomatin orchard fruit remains clear for balance and freshness. Single cask means every bottle reflects this exact cask’s character.\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eTasting Notes:\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong data-start=\"714\" data-end=\"723\"\u003eNose\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"714\" data-end=\"805\" class=\"\"\u003eAmaretto and cinnamon sugar rise first, followed by dried apricot, baked apple, pear, and a touch of orange oil over honeyed malt.\u003c\/p\u003e\n\u003ch3 data-start=\"807\" data-end=\"904\"\u003e\u003cstrong data-start=\"807\" data-end=\"818\"\u003ePalate\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"807\" data-end=\"904\" class=\"\"\u003eApricot compote and orchard fruit lead. Caramel popcorn and warm custard like a pastel de nata build mid palate, with gentle cinnamon and toasted oak.\u003c\/p\u003e\n\u003ch3 data-start=\"906\" data-end=\"1003\"\u003e\u003cstrong data-start=\"906\" data-end=\"917\"\u003eFinish\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"906\" data-end=\"1003\" class=\"\"\u003eLong and richly sticky, carrying apricot jam, almond cream, vanilla custard, and a soft oak spice that lingers.\u003c\/p\u003e\n\u003ctable class=\"min-w-full\" data-start=\"1032\" data-end=\"2256\" style=\"width: 99.9913%; height: 156.8px;\"\u003e\n\u003cthead data-start=\"1032\" data-end=\"1098\"\u003e\n\u003ctr data-start=\"1032\" data-end=\"1098\" style=\"height: 19.6px;\"\u003e\n\u003cth data-start=\"1032\" data-end=\"1055\" style=\"text-align: left; width: 37.3095%; height: 19.6px;\"\u003eSpecification\u003c\/th\u003e\n\u003cth data-start=\"1055\" data-end=\"1098\" style=\"width: 62.3577%; height: 19.6px;\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"1166\" data-end=\"2256\"\u003e\n\u003ctr data-start=\"1166\" data-end=\"1298\" style=\"height: 19.6px;\"\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1166\" data-end=\"1221\" style=\"width: 37.3095%; height: 19.6px;\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"7\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eABV\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1221\" data-end=\"1298\" style=\"text-align: center; width: 62.3577%; height: 19.6px;\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e56%\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1299\" data-end=\"1427\" style=\"height: 19.6px;\"\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1299\" data-end=\"1351\" style=\"width: 37.3095%; height: 19.6px;\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"10\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eVolume\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1351\" data-end=\"1427\" style=\"text-align: center; width: 62.3577%; height: 19.6px;\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e700 ml\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1428\" data-end=\"1557\" style=\"height: 19.6px;\"\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1428\" data-end=\"1483\" style=\"width: 37.3095%; height: 19.6px;\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"7\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAge\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1483\" data-end=\"1557\" style=\"text-align: center; width: 62.3577%; height: 19.6px;\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e10 Years\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1558\" data-end=\"1676\" style=\"height: 19.6px;\"\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1558\" data-end=\"1606\" style=\"width: 37.3095%; height: 19.6px;\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"14\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eDistillery\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1606\" data-end=\"1676\" style=\"text-align: center; width: 62.3577%; height: 19.6px;\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eTomatin\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1800\" data-end=\"1895\" style=\"height: 19.6px;\"\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1800\" data-end=\"1843\" style=\"width: 37.3095%; height: 19.6px;\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"19\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eMaturation Cask\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1843\" data-end=\"1895\" style=\"text-align: center; width: 62.3577%; height: 19.6px;\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e1st Fill Madeira Wine\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1896\" data-end=\"2003\" style=\"height: 19.6px;\"\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1896\" data-end=\"1937\" style=\"width: 37.3095%; height: 19.6px;\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"21\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eDistillation Date\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1937\" data-end=\"2003\" style=\"text-align: center; width: 62.3577%; height: 19.6px;\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eJune 2014\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2122\" data-end=\"2256\" style=\"height: 19.6px;\"\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"2122\" data-end=\"2167\" style=\"width: 37.3095%; height: 19.6px;\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"17\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eBottle Outrun\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"2167\" data-end=\"2209\" style=\"text-align: center; width: 62.3577%; height: 19.6px;\"\u003e324\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3 data-start=\"1501\" data-end=\"1543\" class=\"\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch4 data-start=\"1501\" data-end=\"1543\"\u003eThe Whiskey Lab’s Quality Commitments:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-start=\"1547\" data-end=\"1617\"\u003e\n\u003cstrong data-start=\"1547\" data-end=\"1577\"\u003eSingle Cask:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eEnsuring a unique profile for each release.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1620\" data-end=\"1683\"\u003e\n\u003cstrong data-start=\"1620\" data-end=\"1643\"\u003eTrue Cask Strength:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eDelivered with the full intensity of flavor.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1686\" data-end=\"1811\"\u003e\n\u003cstrong data-start=\"1686\" data-end=\"1725\"\u003eNatural Color \u0026amp; Non-Chill Filtered:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003ePreserving the authentic character and purity of the whisky\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":52600838193470,"sku":"TWL-GS-TOMT10-100051","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/GSC_TOMATIN_MADEIRA.jpg?v=1767384790"},{"product_id":"uncharted-whisky-co-spey-oddity-mannachmore-12-year-mezcal-moscatel-casks","title":"Uncharted Whisky Co - Spey Oddity - 12 Year - Mezcal \u0026 Moscatel Casks","description":"\u003cdiv class=\"elementor-element elementor-element-30ce9db elementor-widget elementor-widget-text-editor\" data-id=\"30ce9db\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003ch2 style=\"text-align: center;\"\u003e\u003cspan style=\"background-color: rgb(0, 87, 80); color: rgb(255, 255, 255);\"\u003e   Speys The Final Frontier – Moscatel – Mezcal-  2 Cask Vatting   \u003c\/span\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-d28de2b elementor-widget elementor-widget-text-editor\" data-id=\"d28de2b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"elementor-element elementor-element-d28de2b elementor-widget elementor-widget-text-editor\" data-id=\"d28de2b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"d28de2b\" class=\"elementor-element elementor-element-d28de2b elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv\u003e\n\u003cp data-end=\"577\" data-start=\"374\"\u003eSpeys. The final frontier. Our mission, to boldly go where no dram has gone before. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp data-end=\"577\" data-start=\"374\"\u003eThis is two casks and two casks only from an unknown Speyside distillery. One was aged in Moscatel cask for 2 years. The other was aged in Mezcal cask for two years.\u003c\/p\u003e\n\u003cp\u003eIn a completely novel whisky making, mad scientist-esque experiment, the two casks have been blended to create a Speys Oddity.  \u003c\/p\u003e\n\u003cul data-end=\"863\" data-start=\"690\"\u003e\n\u003cli data-end=\"771\" data-start=\"690\"\u003e\n\u003cp data-end=\"771\" data-start=\"692\"\u003eA rich, opulent ex-Moscatel cask, bursting with dried fruits and velvety texture at 54.0% natural cask strength.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"863\" data-start=\"772\"\u003e\n\u003cp data-end=\"863\" data-start=\"774\"\u003eA dry, structured ex-Mezcal cask, lending refined earthiness and a whisper of smoke at 54.9% natural cask strength.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe resulting liquid marries beautifully together to create a dram much greater than the sum of their parts.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp data-end=\"577\" data-start=\"374\"\u003eWelcome to Uncharted Space.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 data-end=\"1923\" data-start=\"1902\"\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3 data-end=\"2057\" data-start=\"1925\"\u003eNose\u003c\/h3\u003e\n\u003cp\u003eJuicy melon and ripe peach lead the way, lifted by delicate rose petals and fresh pear, with a whisper of mezcal smoke tasting as if it might have been matured in an ex-peated cask.\u003c\/p\u003e\n\u003ch3 data-end=\"2161\" data-start=\"2059\"\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eMoscatel introduces honey alongside dried fig, the waft of opening a kitchen spice cupboard, and more distinct warming cloves. All mellowing lovely into the earthy Mezcal cask.\u003c\/p\u003e\n\u003ch3 data-end=\"2289\" data-start=\"2163\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA long, opulent finish with gentle smoke, lingering sweetness, and a twist of orange rind. It’s a class act.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2289\" data-start=\"2163\"\u003e \u003c\/p\u003e\n\u003ctable style=\"width: 100.087%;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 44.8336%;\"\u003eSpecification\u003c\/th\u003e\n\u003cth style=\"width: 54.8161%;\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 44.8336%;\"\u003eABV\u003c\/td\u003e\n\u003ctd style=\"width: 54.8161%;\"\u003e54.0% \u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 44.8336%;\"\u003eVolume\u003c\/td\u003e\n\u003ctd style=\"width: 54.8161%;\"\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 44.8336%;\"\u003eAge\u003c\/td\u003e\n\u003ctd style=\"width: 54.8161%;\"\u003e12 Years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 44.8336%;\"\u003eDistillery\u003c\/td\u003e\n\u003ctd style=\"width: 54.8161%;\"\u003eUnnamed Speyside\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 44.8336%;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 54.8161%;\"\u003eSpeyside\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 44.8336%;\"\u003eCask Reference\u003c\/td\u003e\n\u003ctd style=\"width: 54.8161%;\"\u003eUC051\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 44.8336%;\"\u003eMaturation\u003c\/td\u003e\n\u003ctd style=\"width: 54.8161%;\"\u003eMoscatel \u0026amp; Mezcal Finishes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 44.8336%;\"\u003eDistillation Date\u003c\/td\u003e\n\u003ctd style=\"width: 54.8161%;\"\u003eMarch 2013\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 44.8336%;\"\u003eBottling Date\u003c\/td\u003e\n\u003ctd style=\"width: 54.8161%;\"\u003eAugust 2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 44.8336%;\"\u003eBottle Outturn\u003c\/td\u003e\n\u003ctd style=\"width: 54.8161%;\"\u003e60 in USA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"\" data-end=\"1895\" data-start=\"1605\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1895\" data-start=\"1605\"\u003e \u003c\/p\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":52703114789182,"sku":"TWL-UNC-MANN12-100047","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/UW-Speys-Odity-Drop-1097x1588-1_005260ab-dda0-43dc-9081-91692a8e1c37.webp?v=1767384663"},{"product_id":"tri-carragh-craigellachie-16-year-1st-fill-ex-bourbon-pre-order","title":"Tri Carragh - Craigellachie 16 Year - 2nd Fill Ex-Bourbon","description":"\u003cdiv style=\"max-width: 980px; margin: 0 auto; line-height: 1.65; font-size: 16px;\"\u003e\n\u003cdiv style=\"margin: 0 0 14px 0;\"\u003e\n\u003cdiv style=\"font-size: 26px; line-height: 1.15; font-weight: 750; margin: 0 0 6px 0; text-align: center;\"\u003eTri Carragh Craigellachie 16 Year\u003c\/div\u003e\n\u003cdiv style=\"text-align: center; font-size: 15px; font-weight: 650; margin: 0 0 10px 0;\"\u003eSpeyside single malt, second fill bourbon finsih, 125 bottle outturn\u003c\/div\u003e\n\u003cdiv style=\"text-align: center; margin-top: 10px;\"\u003e\n\u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #fafafa; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eRegion\u003c\/strong\u003e Speyside \u003c\/span\u003e \u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #fafafa; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eAge\u003c\/strong\u003e 16 Years \u003c\/span\u003e \u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #fafafa; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eABV\u003c\/strong\u003e 54.4% \u003c\/span\u003e \u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #fafafa; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eDistilled\u003c\/strong\u003e 19 Aug 2009 \u003c\/span\u003e \u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #fafafa; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eCask\u003c\/strong\u003e 2nd Fill Bourbon Barrel \u003c\/span\u003e \u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #fafafa; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eOutturn\u003c\/strong\u003e 125 Bottles \u003c\/span\u003e \u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #fafafa; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eAdditional\u003c\/strong\u003e Reracked Jun 2024 \u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr style=\"border: 0; border-top: 1px solid #e5e7eb; margin: 18px 0;\"\u003e\n\u003cdiv style=\"border: 1px solid #e5e7eb; background: #fcfcfd; border-radius: 14px; padding: 14px; margin: 0 0 12px 0;\"\u003e\n\u003cdiv style=\"font-size: 18px; font-weight: 750; margin: 0 0 8px 0;\"\u003eThe release\u003c\/div\u003e\n\u003cp style=\"margin: 0 0 10px 0;\"\u003eA Speyside single malt from Craigellachie, aged 16 years and bottled at 54.4% ABV. Finished in a second fill bourbon barrel, with an outturn of 125 bottles.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 10px 0;\"\u003eAdditional cask detail from the bottler: reracked in June 2024, ex-refill bourbon cask.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border: 1px solid #e5e7eb; border-radius: 14px; padding: 14px; margin: 0 0 12px 0;\"\u003e\n\u003cdiv style=\"font-size: 18px; font-weight: 750; margin: 0 0 8px 0;\"\u003eDistillery snapshot, Craigellachie\u003c\/div\u003e\n\u003cdiv style=\"text-align: center; margin: 0 0 10px 0;\"\u003e\n\u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #ffffff; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eFounded\u003c\/strong\u003e 1890 \u003c\/span\u003e \u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #ffffff; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eOwner\u003c\/strong\u003e Bacardi \u003c\/span\u003e \u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #ffffff; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eCapacity\u003c\/strong\u003e 4,000,000 litres \u003c\/span\u003e \u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #ffffff; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eStatus\u003c\/strong\u003e Active \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin: 0 0 10px 0;\"\u003eBuilt in 1890 and designed by Charles Doig, Craigellachie was constructed with the intent of producing a lighter, fruitier character. One early descriptor even references pineapple as a desirable aroma.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 10px 0;\"\u003eHistorically it served as a core malt in Mackie’s Old Smuggler and Old Gaelic blends, and later fell under DCL through White Horse. Following a 1998 industry merger, the Monopolies Board required divestments, and Craigellachie was acquired by Bacardi, which still owns it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border: 1px solid #e5e7eb; border-radius: 14px; padding: 14px; margin: 0 0 12px 0;\"\u003e\n\u003cdiv style=\"font-size: 18px; font-weight: 750; margin: 0 0 10px 0;\"\u003eTasting notes\u003c\/div\u003e\n\u003cdiv style=\"border: 1px solid #e5e7eb; border-radius: 12px; padding: 12px; margin-bottom: 10px;\"\u003e\n\u003cdiv style=\"font-weight: 750; margin: 0 0 6px 0;\"\u003eNose\u003c\/div\u003e\n\u003cdiv\u003eOrchard fruits such as apples and pears, with a more concentrated sweetness like syrup from tinned fruit.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border: 1px solid #e5e7eb; border-radius: 12px; padding: 12px;\"\u003e\n\u003cdiv style=\"font-weight: 750; margin: 0 0 6px 0;\"\u003ePalate\u003c\/div\u003e\n\u003cdiv\u003eNeat: baked apple turnover, with slightly burnt crystallised sugar on the crust and a prevailing syrup sweetness. With water: more cereal notes develop, like walking through a barley and fruit farm, with images of icing covered Victoria sponge. Reduced: juicy fruits and sweetness intensify, with peaches joining the mix.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin: 10px 0 0 0; font-size: 13px; color: #4b5563;\"\u003eNotes above are the bottler’s tasting notes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border: 1px solid #e5e7eb; border-radius: 14px; padding: 14px;\"\u003e\n\u003cdiv style=\"font-size: 18px; font-weight: 750; margin: 0 0 10px 0;\"\u003eSpecifications\u003c\/div\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; border: 1px solid #e5e7eb; border-radius: 14px; overflow: hidden;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 10px 12px; background: #fafafa; border-bottom: 1px solid #e5e7eb;\"\u003eSpecification\u003c\/th\u003e\n\u003cth style=\"text-align: left; padding: 10px 12px; background: #fafafa; border-bottom: 1px solid #e5e7eb;\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eDistillery\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eCraigellachie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eSpeyside\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eAge\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003e16 Years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eDistillation date\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003e19.08.2009\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eABV\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003e54.4%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eCask type\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003e2nd Fill Bourbon Barrel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eAdditional info\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eReracked June 2024, ex-refill bourbon cask\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px;\"\u003eBottle outturn\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px;\"\u003e125 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":52986371539262,"sku":"TWL-TC-CRAI16-100002","price":160.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/craigellachie-Award-Shop.png?v=1770600916"},{"product_id":"tri-carragh-linkwood-13-year-1st-fill-px-sherry-pre-order","title":"Tri Carragh - Linkwood 13 Year - 1st Fill PX Sherry","description":"\u003cdiv style=\"max-width: 980px; margin: 0 auto; line-height: 1.65; font-size: 16px;\"\u003e\n\u003cdiv style=\"margin: 0 0 14px 0;\"\u003e\n\u003cdiv style=\"font-size: 26px; line-height: 1.15; font-weight: 750; margin: 0 0 6px 0; text-align: center;\"\u003eTri Carragh Linkwood 13 Year\u003c\/div\u003e\n\u003cdiv style=\"text-align: center; font-size: 15px; font-weight: 650; margin: 0 0 10px 0;\"\u003eSpeyside single malt, refill bourbon maturation with a Pedro Ximénez sherry hogshead finish, bottled at cask strength\u003c\/div\u003e\n\u003cdiv style=\"text-align: center; margin-top: 10px;\"\u003e\n\u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #fafafa; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eRegion\u003c\/strong\u003e Speyside \u003c\/span\u003e \u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #fafafa; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eAge\u003c\/strong\u003e 13 Years \u003c\/span\u003e \u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #fafafa; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eABV\u003c\/strong\u003e 52.1% \u003c\/span\u003e \u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #fafafa; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eDistilled\u003c\/strong\u003e 06 Oct 2011 \u003c\/span\u003e \u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #fafafa; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eCask\u003c\/strong\u003e 1st fill sherry hogshead (PX) \u003c\/span\u003e \u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #fafafa; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eOutturn\u003c\/strong\u003e 206 bottles \u003c\/span\u003e \u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #fafafa; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eAdditional\u003c\/strong\u003e Reracked Mar 2023, ex-PX cask \u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr style=\"border: 0; border-top: 1px solid #e5e7eb; margin: 18px 0;\"\u003e\n\u003cdiv style=\"border: 1px solid #e5e7eb; background: #fcfcfd; border-radius: 14px; padding: 14px; margin: 0 0 12px 0;\"\u003e\n\u003cdiv style=\"font-size: 18px; font-weight: 750; margin: 0 0 8px 0;\"\u003eThe release\u003c\/div\u003e\n\u003cp style=\"margin: 0 0 10px 0;\"\u003eA single cask Linkwood distilled on 06.10.2011 and bottled at 52.1% ABV, released at 13 years of age with an outturn of 206 bottles.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 10px 0;\"\u003eTri Carragh describes this as refill bourbon maturation followed by a substantial Pedro Ximénez sherry hogshead finish. Additional cask detail: reracked March 2023, ex-Pedro Ximénez cask.\u003c\/p\u003e\n\u003cp style=\"margin: 0; border-left: 3px solid #e5e7eb; padding-left: 12px; color: #374151;\"\u003eStyle cue: red berries and dark fruits over vanilla creaminess, then a soft caramel-syrup finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border: 1px solid #e5e7eb; background: #fcfcfd; border-radius: 14px; padding: 14px; margin: 0 0 12px 0;\"\u003e\n\u003cdiv style=\"font-size: 18px; font-weight: 750; margin: 0 0 8px 0;\"\u003eWhy it matters\u003c\/div\u003e\n\u003cul style=\"margin: 0; padding-left: 18px;\"\u003e\n\u003cli style=\"margin: 0 0 6px 0;\"\u003eSingle cask Linkwood with a PX sherry hogshead finish, built for rich fruit and dessert sweetness.\u003c\/li\u003e\n\u003cli style=\"margin: 0 0 6px 0;\"\u003eCask strength bottling at 52.1% ABV.\u003c\/li\u003e\n\u003cli style=\"margin: 0;\"\u003eLimited release of 206 bottles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border: 1px solid #e5e7eb; border-radius: 14px; padding: 14px; margin: 0 0 12px 0;\"\u003e\n\u003cdiv style=\"font-size: 18px; font-weight: 750; margin: 0 0 8px 0;\"\u003eDistillery snapshot, Linkwood\u003c\/div\u003e\n\u003cdiv style=\"text-align: center; margin: 0 0 10px 0;\"\u003e\n\u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #ffffff; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eFounded\u003c\/strong\u003e 1821 \u003c\/span\u003e \u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #ffffff; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eFounder\u003c\/strong\u003e Peter Brown \u003c\/span\u003e \u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #ffffff; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eOwner\u003c\/strong\u003e Diageo \u003c\/span\u003e \u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #ffffff; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eLocation\u003c\/strong\u003e Elgin, Speyside \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin: 0;\"\u003eLinkwood is a classic Speyside distillery established in 1821 on the outskirts of Elgin. Most of its spirit is destined for blends, so single malt releases are typically seen through independents, which makes cask-led bottlings like this especially compelling.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border: 1px solid #e5e7eb; border-radius: 14px; padding: 14px; margin: 0 0 12px 0;\"\u003e\n\u003cdiv style=\"font-size: 18px; font-weight: 750; margin: 0 0 10px 0;\"\u003eTasting notes\u003c\/div\u003e\n\u003cdiv style=\"border: 1px solid #e5e7eb; border-radius: 12px; padding: 12px; margin-bottom: 10px;\"\u003e\n\u003cdiv style=\"font-weight: 750; margin: 0 0 6px 0;\"\u003eNose\u003c\/div\u003e\n\u003cdiv\u003eOpens with red berries and dark fruits, followed by vanilla and a creamy note, think vanilla scone with clotted cream and jam.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border: 1px solid #e5e7eb; border-radius: 12px; padding: 12px; margin-bottom: 10px;\"\u003e\n\u003cdiv style=\"font-weight: 750; margin: 0 0 6px 0;\"\u003ePalate\u003c\/div\u003e\n\u003cdiv\u003eDark redcurrants, figs, dates, nuts, and a subtle tannic grip. With water, vanilla steps forward and a delicate rosewater aroma appears. Reduced, the palate becomes juicier and more tropical.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border: 1px solid #e5e7eb; border-radius: 12px; padding: 12px;\"\u003e\n\u003cdiv style=\"font-weight: 750; margin: 0 0 6px 0;\"\u003eFinish\u003c\/div\u003e\n\u003cdiv\u003eSoft caramel syrup.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin: 10px 0 0 0; font-size: 13px; color: #4b5563;\"\u003eNotes above are the published tasting notes for this bottling.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border: 1px solid #e5e7eb; border-radius: 14px; padding: 14px;\"\u003e\n\u003cdiv style=\"font-size: 18px; font-weight: 750; margin: 0 0 10px 0;\"\u003eSpecifications\u003c\/div\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; border: 1px solid #e5e7eb; border-radius: 14px; overflow: hidden;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 10px 12px; background: #fafafa; border-bottom: 1px solid #e5e7eb;\"\u003eSpecification\u003c\/th\u003e\n\u003cth style=\"text-align: left; padding: 10px 12px; background: #fafafa; border-bottom: 1px solid #e5e7eb;\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eBottler\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eTri Carragh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eDistillery\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eLinkwood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eSpeyside, Scotland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eAge\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003e13 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eABV\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003e52.1%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eDistillation date\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003e06.10.2011\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eCask\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003e1st fill sherry hogshead, ex-Pedro Ximénez (reracked Mar 2023)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eBottle outturn\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003e206 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px;\"\u003eBottle size\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px;\"\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":52986373308734,"sku":"TWL-TC-LINK13-100003","price":130.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/Linkwood.png?v=1770601309"},{"product_id":"whispering-waters-balveddich-only-available-via-pre-order-1","title":"Whispering Waters - Balve'ddich 36 Year - 1st Fill PX","description":"\u003cdiv style=\"max-width: 980px; margin: 0 auto; line-height: 1.65; font-size: 16px;\" class=\"twl-product\"\u003e\n\u003cdiv style=\"margin: 0 0 14px 0;\"\u003e\n\u003cdiv style=\"font-size: 26px; line-height: 1.15; font-weight: 750; margin: 0 0 6px 0;\"\u003eWhispering Waters, Balve'ddich 36 Year, 1st Fill PX Barrique Finish\u003c\/div\u003e\n\u003cdiv style=\"text-align: center; font-size: 15px; font-weight: 650; margin: 0 0 10px 0;\"\u003eA teaspooned Balvenie from 1989, three decades in bourbon oak then finished in Pedro Ximenez sherry. \u003cbr\u003eOnly 30 bottles available to the public.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center; margin-top: 10px;\"\u003e\n\u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #fafafa; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eRegion\u003c\/strong\u003e Speyside \u003c\/span\u003e \u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #fafafa; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eAge\u003c\/strong\u003e 36 years \u003c\/span\u003e \u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #fafafa; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eABV\u003c\/strong\u003e ~50% (TBC at bottling) \u003c\/span\u003e \u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #fafafa; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eCask\u003c\/strong\u003e Refill bourbon \/ 1st fill PX barrique finish \u003c\/span\u003e \u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #fafafa; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eOutturn\u003c\/strong\u003e 30 bottles (public) \u003c\/span\u003e \u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #fafafa; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eDistilled\u003c\/strong\u003e 21 Oct 1989 \u003c\/span\u003e \u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #fafafa; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eBottling\u003c\/strong\u003e April 2026 \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin: 10px 0 0 0; font-size: 13px; color: #555; text-align: center; font-style: italic;\"\u003eProduct image shows the actual cask liquid for color reference only. The final bottle will be presented in Whispering Waters' proprietary glass design.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr style=\"border: 0; border-top: 1px solid #e5e7eb; margin: 18px 0;\"\u003e\n\u003cdiv style=\"border: 1px solid #16a34a; background: #f0fdf4; border-radius: 14px; padding: 14px 14px; margin: 0 0 18px 0;\"\u003e\n\u003cdiv style=\"font-weight: 750; font-size: 14px; color: rgb(22, 163, 74); margin: 0px 0px 6px; text-align: center;\"\u003ePre-order pricing available at \u003cstrong\u003e$285\u003c\/strong\u003e (retail price $310).\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"font-size: 18px; margin: 0 0 8px 0;\"\u003eThe release\u003c\/h3\u003e\n\u003cp style=\"margin: 0 0 10px 0;\"\u003eThis is a Whispering Waters bottling of Balve'ddich, a 36-year-old blended malt Scotch whisky from one of Speyside's most celebrated distilleries. Distilled on October 21, 1989 and matured for over 35 years in a refill ex-bourbon cask, the whisky was reracked into a 1st fill Pedro Ximenez sherry barrique in September 2025 for a finishing period ahead of bottling in April 2026. The estimated outturn from the full cask is approximately 330 bottles at around 50% ABV, with the vast majority allocated to private groups and whisky clubs. Only 30 bottles are being made available to the public.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 10px 0;\"\u003eThe Balve'ddich name is Whispering Waters' proprietary label for this particular cask, which cannot carry the distillery's name on the bottle due to the way it was sold from the distillery. The product page you are reading, however, can tell you exactly what it is.\u003c\/p\u003e\n\u003cdiv style=\"border: 1px solid #e5e7eb; background: #fcfcfd; border-radius: 14px; padding: 14px 14px; margin: 14px 0;\"\u003e\n\u003cdiv style=\"font-weight: 750; margin: 0 0 6px 0;\"\u003eWhat is a teaspooned whisky?\u003c\/div\u003e\n\u003cp style=\"margin: 0 0 10px 0;\"\u003eIn the Scotch whisky industry, \"teaspooning\" is a practice started by William Grant \u0026amp; Sons in the 1980s to protect their brand names when selling casks to independent bottlers and brokers. Before a cask leaves the distillery, a tiny amount of whisky from a sibling distillery is added to the cask. In this case, a small amount of Glenfiddich was added to a cask of Balvenie. Legally, even a teaspoon of another single malt means the whisky can no longer be labeled as a single malt. It must be classified as a \"blended malt Scotch whisky,\" and the distillery name cannot appear on the bottle.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 10px 0;\"\u003eThe whisky industry has developed code names for these teaspooned casks. Balvenie teaspooned with Glenfiddich is known as \"Burnside\" in the UK and Europe. However, the Burnside name is trademarked in the United States and cannot be used here, so Whispering Waters bottles this under its own label: Balve'ddich.\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003eIn practical terms, what you are drinking is a cask of Balvenie in every way that matters. The teaspoon of Glenfiddich is vanishingly small and has no measurable impact on the flavor profile. The reclassification is a legal technicality, not a reflection of the whisky's character. This is a 36-year-old whisky from one of Speyside's finest distilleries, finished in PX sherry wood, at a price that would be significantly higher if the label were allowed to say Balvenie.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border: 1px solid #e5e7eb; background: #fcfcfd; border-radius: 14px; padding: 14px 14px; margin: 14px 0;\"\u003e\n\u003cdiv style=\"font-weight: 750; margin: 0 0 6px 0;\"\u003eWhy it matters\u003c\/div\u003e\n\u003cul style=\"margin: 0; padding-left: 18px;\"\u003e\n\u003cli style=\"margin: 0 0 6px 0;\"\u003eA 36-year-old teaspooned Balvenie, distilled on October 21, 1989, during the distillery's golden era of production.\u003c\/li\u003e\n\u003cli style=\"margin: 0 0 6px 0;\"\u003eOver 35 years in refill ex-bourbon before a finishing period in 1st fill Pedro Ximenez sherry barrique from September 2025.\u003c\/li\u003e\n\u003cli style=\"margin: 0 0 6px 0;\"\u003eBottled at natural cask strength (approximately 50% ABV), un-chillfiltered, natural colour.\u003c\/li\u003e\n\u003cli style=\"margin: 0 0 6px 0;\"\u003eOnly 30 of approximately 330 total bottles available to the public. Over 90% of this cask was allocated to private groups and clubs before it reached the shelf.\u003c\/li\u003e\n\u003cli style=\"margin: 0;\"\u003eThe teaspooning classification keeps the price accessible for a whisky of this age and provenance. An official 36-year-old Balvenie, if one existed at this specification, would retail for multiples of this price.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"font-size: 18px; margin: 18px 0 8px 0;\"\u003eThe cask journey\u003c\/h3\u003e\n\u003cp style=\"margin: 0 0 10px 0;\"\u003eThis cask has had an extraordinary life. Distilled in October 1989 at one of Speyside's most revered distilleries, the spirit was filled into a refill ex-bourbon cask where it sat quietly for over 35 years. During that time, the long, slow interaction between spirit and oak drew out deep layers of vanilla, honey, and dried fruit while the refill nature of the cask allowed the distillery character to remain front and center rather than being overpowered by aggressive wood influence.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 10px 0;\"\u003eIn September 2025, the whisky was reracked into a 1st fill Pedro Ximenez sherry barrique to add a final layer of complexity. PX casks are known for their intensely sweet, dark-fruited influence, and even a relatively short finishing period on a spirit this mature can transform the experience. At the time of reracking, the cask was measured at 52.1% ABV. The final ABV at bottling in April 2026 is expected to settle around 50%, the natural cask strength after the finishing period.\u003c\/p\u003e\n\u003chr style=\"border: 0; border-top: 1px solid #e5e7eb; margin: 18px 0;\"\u003e\n\u003ch3 style=\"font-size: 18px; margin: 0 0 10px 0;\"\u003eTasting notes\u003c\/h3\u003e\n\u003cp style=\"margin: 0 0 10px 0; font-style: italic; color: #555;\"\u003eTasting notes will be published closer to bottling in April 2026. Based on the cask profile, expect the long bourbon maturation to deliver a foundation of honeyed vanilla, beeswax, and orchard fruit, with the PX finish layering dark dried fruits, fig, raisin sweetness, and a touch of chocolate. The 1989 distillation vintage from this distillery is known for producing spirit with exceptional balance and depth.\u003c\/p\u003e\n\u003cp style=\"margin: 6px 0 0 0; font-size: 13px; color: #555;\"\u003eTasting notes are a guide, your experience may vary with glassware, time, and water.\u003c\/p\u003e\n\u003chr style=\"border: 0; border-top: 1px solid #e5e7eb; margin: 18px 0;\"\u003e\n\u003ch3 style=\"font-size: 18px; margin: 0 0 10px 0;\"\u003eSpecifications\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; border: 1px solid #e5e7eb; border-radius: 14px; overflow: hidden;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 10px 12px; background: #fafafa; border-bottom: 1px solid #e5e7eb;\"\u003eSpecification\u003c\/th\u003e\n\u003cth style=\"text-align: left; padding: 10px 12px; background: #fafafa; border-bottom: 1px solid #e5e7eb;\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eBottler\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eWhispering Waters\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eClassification\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eBlended Malt Scotch Whisky (teaspooned Balvenie)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eSpeyside, Scotland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eAge\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003e36 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eABV\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003e~50% (natural cask strength, final ABV confirmed at bottling)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003ePrimary cask\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eRefill ex-bourbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eFinishing cask\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003e1st fill Pedro Ximenez sherry barrique (from September 2025)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eDistillation date\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003e21 Oct 1989\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eReracked\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eSeptember 2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eBottling\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eApril 2026 (estimated)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eTotal cask outturn\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003e~330 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003ePublic allocation\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003e30 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eBottle size\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eChill filtration\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eUn-chillfiltered\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eColour\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eNatural colour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003ePre-order price\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003e$305\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px;\"\u003eRetail price\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px;\"\u003e$350\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"margin: 14px 0 0 0; font-size: 13px; color: #555;\"\u003eCask details and specifications provided by Whispering Waters. Final ABV and outturn will be confirmed at bottling. Distilled, matured, and bottled in Scotland.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":53059135865150,"sku":"TWL-WW-BALV36-100009","price":315.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/SNEAK_PREVIEW.png?v=1773001247"},{"product_id":"whispering-waters-aberlour-11-year-only-available-via-pre-by-order","title":"Whispering Waters - Aberlour 11 Year - 1st Fill Spinola PX","description":"\u003cstyle\u003e\n  .twl-desc { max-width: 980px; margin: 0 auto; line-height: 1.65; font-size: 16px; color: #111; }\n  .twl-desc h1 { margin: 0; font-size: 32px; line-height: 1.15; font-weight: 800; text-transform: uppercase; letter-spacing: 0.02em; text-align: center; }\n  .twl-subhead { margin: 10px 0 0 0; font-size: 13px; font-weight: 750; text-transform: uppercase; letter-spacing: 0.08em; text-align: center; color: #9a5f28; }\n\n  .twl-pills { margin-top: 14px; text-align: center; }\n  .twl-pill {\n    display: inline-flex; align-items: center; gap: 6px;\n    border: 1px solid #ddd8d0; background: #f5f2ec;\n    border-radius: 999px; padding: 6px 10px; margin: 4px;\n    font-size: 13px;\n  }\n  .twl-pill strong { font-weight: 800; color: #9a5f28; }\n\n  .twl-lead { margin-top: 18px; font-size: 17px; }\n  .twl-lead p { margin: 0 0 12px 0; }\n\n  .twl-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 14px; margin-top: 18px; }\n  .twl-card { border: 1px solid #ddd8d0; border-radius: 14px; padding: 14px; background: #fff; }\n  .twl-card h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; color: #1a1a18; }\n  .twl-card p { margin: 0 0 10px 0; font-size: 14px; color: #374151; }\n  .twl-card ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-card li { margin: 0 0 8px 0; }\n\n  .twl-card--dark { background: #080910; border-color: #080910; }\n  .twl-card--dark h3 { color: #b87333; }\n  .twl-card--dark p { color: #d0ccc4; }\n  .twl-card--dark strong { color: #f5f2ec; }\n\n  .twl-tasting { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; background: #fff; }\n  .twl-tasting-head { padding: 12px 14px; font-weight: 800; font-size: 14px; background: #080910; color: #f5f2ec; }\n  .twl-row { display: grid; grid-template-columns: 110px 1fr; gap: 12px; padding: 10px 14px; border-top: 1px solid #f1f5f9; }\n  .twl-row:nth-child(even) { background: #f5f2ec; }\n  .twl-label { font-weight: 800; color: #9a5f28; }\n  .twl-val { color: #374151; }\n\n  .twl-spec { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; }\n  .twl-spec table { width: 100%; border-collapse: collapse; }\n  .twl-spec th { text-align: left; padding: 12px 14px; background: #080910; color: #f5f2ec; border-bottom: 1px solid #080910; font-size: 13px; }\n  .twl-spec td { padding: 12px 14px; border-bottom: 1px solid #eae6df; font-size: 14px; vertical-align: top; }\n  .twl-spec tr:nth-child(even) td { background: #f5f2ec; }\n  .twl-spec tr:nth-child(odd) td { background: #ffffff; }\n  .twl-spec tr:last-child td { border-bottom: 0; }\n  .twl-spec td:first-child { font-weight: 600; color: #1a1a18; }\n  .twl-spec td:last-child { color: #374151; }\n\n  @media (max-width: 749px) {\n    .twl-desc h1 { font-size: 26px; }\n    .twl-grid { grid-template-columns: 1fr; }\n    .twl-row { grid-template-columns: 90px 1fr; }\n  }\n\u003c\/style\u003e\n\u003cdiv class=\"twl-desc\"\u003e\n\u003ch1\u003eWHISPERING WATERS ABERLOUR 11 YEAR OLD, 1ST FILL XIMÉNEZ-SPÍNOLA PX SHERRY\u003c\/h1\u003e\n\u003cdiv class=\"twl-subhead\"\u003eA PX CASK THAT BROKE THE RULES\u003c\/div\u003e\n\u003cdiv class=\"twl-pills\"\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Speyside\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e Aberlour\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e 11 years\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e57.7%\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eFinish Cask\u003c\/strong\u003e 1st Fill Ximénez-Spínola PX Sherry\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eMaturation Cask\u003c\/strong\u003e Ex-Bourbon\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eOutturn\u003c\/strong\u003e 304 bottles\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-lead\"\u003e\n\u003cp\u003eThis Aberlour spent 9 years in ex-bourbon before being transferred into a 1st fill Ximénez-Spínola Pedro Ximénez sherry cask for a 2 year finish. So far, straightforward. But the cask tells a different story.\u003c\/p\u003e\n\u003cp\u003eThe barrel is stamped Pedro Ximénez. The cask end is tagged Oloroso. Ximénez-Spínola is a small, iconoclastic bodega in Jerez that has never been bound by convention. We believe this cask held a dry, Oloroso-style sherry made entirely from PX grapes. No sun-drying. No residual sweetness. The PX grapes were fermented dry like a fino or Oloroso, then aged under oxidative conditions. The result is a cask with the nutty, savoury depth of Oloroso and the grape richness of PX in a combination that almost nobody produces.\u003c\/p\u003e\n\u003cp\u003eWhen we saw this oddity sitting in a warehouse in Scotland, we knew immediately. You do not pass on a cask like this. Distilled December 2014. Bottled April 2026. Single cask. Cask strength at 57.7%. Non-chill filtered. Natural color. 304 bottles.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-grid\"\u003e\n\u003cdiv class=\"twl-card\"\u003e\n\u003ch3\u003eDistillery profile, Aberlour\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFounded in \u003cstrong\u003e1879\u003c\/strong\u003e in the heart of Speyside, nestled between Ben Rinnes and the River Spey in the village of Charlestown of Aberlour.\u003c\/li\u003e\n\u003cli\u003eKnown for a \u003cstrong\u003erich, full-bodied\u003c\/strong\u003e house style built on short fermentation, broad-shouldered stills, and a long history of sherry cask maturation.\u003c\/li\u003e\n\u003cli\u003eAberlour has always had an affinity for sherry wood. The distillery's A'Bunadh range is one of the most celebrated sherry-bomb expressions in Scotch.\u003c\/li\u003e\n\u003cli\u003eAt 11 years with 2 years in active sherry wood, this expression captures Aberlour's weight and fruit without the spirit becoming secondary to the cask.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card twl-card--dark\"\u003e\n\u003ch3\u003eCask profile, Ximénez-Spínola PX \"Oloroso\"\u003c\/h3\u003e\n\u003cp\u003eXiménez-Spínola is one of the few bodegas in Jerez that works exclusively with Pedro Ximénez grapes. Most PX sherry is made by sun-drying the grapes to concentrate sugars before fermentation, producing an intensely sweet wine. This cask appears to be the exception.\u003c\/p\u003e\n\u003cp\u003eThe Oloroso designation on the cask head suggests the PX grapes were fermented to dryness and aged oxidatively, producing a \u003cstrong\u003enutty, complex, savoury sherry\u003c\/strong\u003e rather than a sweet one. The result in the whisky is layers of walnut, dried fig, tobacco leaf, and dark chocolate without the treacle-heavy sweetness that a traditional PX cask can bring.\u003c\/p\u003e\n\u003cp\u003eThis is not a cask you find on a list. This is a cask you find once.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-tasting\"\u003e\n\u003cdiv class=\"twl-tasting-head\"\u003eTasting notes\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eNose\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eSweet and inviting with no alcohol burn despite 60% ABV. Fresh fruit up front that settles into something baked and warm, like a fruit-topped butter cookie. A quiet undertone of toffee and vanilla sits underneath, never competing.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003ePalate\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eHits like hard fruity candy at first, bright and concentrated. If you grew up eating Gushers, that burst of fruit is here. It warms quickly and shifts to something richer, a velvety sweetness like sugar-coated dried fruit. Full bodied on the tongue with building spice toward the back.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eFinish\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eLong, well over two minutes. Starts sweet and evolves slowly into warm spice with a rich, lingering tingle. The kind of dram that makes you want to sit by a fireplace and think about nothing and everything. A second sip brings back the rich fruit and adds sherry-kissed vanilla cookies I want to enjoy with a sunset.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eWhispering Waters\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhisky style\u003c\/td\u003e\n\u003ctd\u003eSingle malt Scotch whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eSpeyside\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eAberlour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e11 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e57.7%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaturation cask\u003c\/td\u003e\n\u003ctd\u003eEx-Bourbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFinish cask\u003c\/td\u003e\n\u003ctd\u003e1st Fill Ximénez-Spínola PX Sherry\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask reference\u003c\/td\u003e\n\u003ctd\u003e2400539\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillation date\u003c\/td\u003e\n\u003ctd\u003eDecember 2014\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottling date\u003c\/td\u003e\n\u003ctd\u003eApril 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutturn\u003c\/td\u003e\n\u003ctd\u003e304 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask strength\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-chill filtered\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural colour\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":53073471930686,"sku":"TWL-WW-ABER11-100010","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/b64503a8-b44e-4087-a24b-a8b5cc171e8a.jpg?v=1778081783"},{"product_id":"finn-thomson-whisky-longmorn-1991","title":"Finn Thomson Whisky -  Longmorn 1991","description":"\u003cstyle\u003e\n  .twl-desc { max-width: 980px; margin: 0 auto; line-height: 1.65; font-size: 16px; color: #111; }\n  .twl-desc h1 { margin: 0; font-size: 32px; line-height: 1.15; font-weight: 800; text-transform: uppercase; letter-spacing: 0.02em; text-align: center; }\n  .twl-subhead { margin: 10px 0 0 0; font-size: 13px; font-weight: 750; text-transform: uppercase; letter-spacing: 0.08em; text-align: center; color: #9a5f28; }\n\n  .twl-brand-brief {\n    margin: 18px 0 20px 0;\n    background: linear-gradient(180deg, #f5f2ec 0%, #ebe5d9 100%);\n    border: 1px solid #d9cfbb;\n    border-radius: 14px;\n    padding: 18px 20px;\n  }\n  .twl-brand-brief h3 {\n    margin: 0 0 8px 0;\n    font-size: 13px;\n    font-weight: 800;\n    text-transform: uppercase;\n    letter-spacing: 0.1em;\n    color: #9a5f28;\n  }\n  .twl-brand-brief p { margin: 0 0 10px 0; font-size: 15px; color: #333; }\n  .twl-brand-brief p:last-child { margin-bottom: 0; }\n\n  .twl-pills { margin-top: 14px; text-align: center; }\n  .twl-pill {\n    display: inline-flex; 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grid-template-columns: 1fr 1fr; gap: 14px; margin-top: 18px; }\n  .twl-card { border: 1px solid #ddd8d0; border-radius: 14px; padding: 14px; background: #fff; }\n  .twl-card h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; color: #1a1a18; }\n  .twl-card p { margin: 0 0 10px 0; font-size: 14px; color: #374151; }\n  .twl-card ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-card li { margin: 0 0 8px 0; }\n\n  .twl-card--dark { background: #080910; border-color: #080910; }\n  .twl-card--dark h3 { color: #b87333; }\n  .twl-card--dark p { color: #d0ccc4; }\n  .twl-card--dark strong { color: #f5f2ec; }\n\n  .twl-tasting { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; background: #fff; }\n  .twl-tasting-head { padding: 12px 14px; font-weight: 800; font-size: 14px; background: #080910; color: #f5f2ec; }\n  .twl-tasting-sub { padding: 0 14px 10px 14px; font-size: 12px; color: #b87333; background: #080910; font-style: italic; }\n  .twl-row { display: grid; grid-template-columns: 110px 1fr; gap: 12px; padding: 10px 14px; border-top: 1px solid #f1f5f9; }\n  .twl-row:nth-child(even) { background: #f5f2ec; }\n  .twl-label { font-weight: 800; color: #9a5f28; }\n  .twl-val { color: #374151; }\n\n  .twl-spec { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; }\n  .twl-spec table { width: 100%; border-collapse: collapse; }\n  .twl-spec th { text-align: left; padding: 12px 14px; background: #080910; color: #f5f2ec; border-bottom: 1px solid #080910; font-size: 13px; }\n  .twl-spec td { padding: 12px 14px; border-bottom: 1px solid #eae6df; font-size: 14px; vertical-align: top; }\n  .twl-spec tr:nth-child(even) td { background: #f5f2ec; }\n  .twl-spec tr:nth-child(odd) td { background: #ffffff; }\n  .twl-spec tr:last-child td { border-bottom: 0; }\n  .twl-spec td:first-child { font-weight: 600; color: #1a1a18; }\n  .twl-spec td:last-child { color: #374151; }\n\n  @media (max-width: 749px) {\n    .twl-desc h1 { font-size: 26px; }\n    .twl-grid { grid-template-columns: 1fr; }\n    .twl-row { grid-template-columns: 90px 1fr; }\n    .twl-pullquote { font-size: 16px; padding: 16px 20px; }\n  }\n\u003c\/style\u003e\n\u003cdiv class=\"twl-desc\"\u003e\n\u003ch1\u003eFINN THOMSON WHISKY LONGMORN 34 YEAR OLD, XIMENEZ SPINOLA PX SHERRY\u003c\/h1\u003e\n\u003cdiv class=\"twl-subhead\"\u003eA cornerstone of Beneagles, now a cask of its own\u003c\/div\u003e\n\n\u003cdiv class=\"twl-brand-brief\"\u003e\n\u003ch3\u003eAbout Finn Thomson Whisky\u003c\/h3\u003e\n\u003cp\u003eFinn Thomson is the \u003cstrong\u003eninth generation\u003c\/strong\u003e of Scotland's oldest whisky family. The Thomson name traces back to the 1770s through Perthshire, where Peter Thomson Ltd built the beloved \u003cstrong\u003eBeneagles\u003c\/strong\u003e blended whisky using casks from Longmorn, Clynelish, North British, and other lesser-known workhorses.\u003c\/p\u003e\n\u003cp\u003eFinn Thomson Whisky continues that tradition as an independent single cask bottler. Every release is hand-selected, bottled at cask strength, non-chill filtered, with natural colour. Eye on the past. Vision for the future.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-pills\"\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Speyside\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e Longmorn\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e 34 years\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 53.7%\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eCask\u003c\/strong\u003e Ximenez Spinola PX\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eOutturn\u003c\/strong\u003e 188 bottles\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-lead\"\u003e\n\u003cp\u003eThirty-four years in a combination of PX sherry and ex-bourbon. A Longmorn distilled in 1991 and bottled in 2025, from the Finn Thomson Whisky \u003cstrong\u003eRare Range\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eDistilled April 1991. Bottled August 2025. \u003cstrong\u003eCask strength 53.7%\u003c\/strong\u003e, non-chill filtered, natural colour. \u003cstrong\u003e188 bottles.\u003c\/strong\u003e Imported exclusively by The Whiskey Lab.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-pullquote\"\u003e\nThat trademark Longmorn fruitiness that my grandfather coveted so much is elevated by the sweetness of the PX sherry cask.\n\u003cspan class=\"twl-pullquote-attr\"\u003eFinn Thomson\u003c\/span\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-grid\"\u003e\n\u003cdiv class=\"twl-card\"\u003e\n\u003ch3\u003eDistillery profile, Longmorn\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFounded in \u003cstrong\u003e1893\u003c\/strong\u003e in Elgin, Speyside. Longmorn has long been considered one of the finest Speyside distilleries.\u003c\/li\u003e\n\u003cli\u003eRevered by blenders for its \u003cstrong\u003erich, fruit-forward character\u003c\/strong\u003e. The Chivas family once said Longmorn was central to their blends.\u003c\/li\u003e\n\u003cli\u003eThe Thomson family's Beneagles blend relied on Longmorn as a cornerstone ingredient, alongside North British grain and Macallan malt.\u003c\/li\u003e\n\u003cli\u003eSingle cask Longmorn at 34 years of age is \u003cstrong\u003eexceptionally rare\u003c\/strong\u003e. The liquid speaks for itself.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card twl-card--dark\"\u003e\n\u003ch3\u003eThe story of this cask\u003c\/h3\u003e\n\u003cp\u003eIt is now 3 years since I was able to relaunch the family business and begin a new chapter of the Thomson whisky story.\u003c\/p\u003e\n\u003cp\u003eI will always remember the launch event where we tasted all 8 of our inaugural releases, but one of the most memorable drams was actually provided by my grandfather. As a personal toast, Grandad Michael cracked open one of his original bottles of Beneagles blended whisky. With twinkling eyes, he let us in on some of the key components of the closely-guarded recipe. Along with North British grain and Macallan malt, a crucial ingredient was a lesser-known Speyside distillery... Longmorn.\u003c\/p\u003e\n\u003cp\u003eAccording to my grandfather, Longmorn's reliable fruitiness was central to the success of Beneagles, and for that reason, our collection treasures a number of Longmorn casks.\u003c\/p\u003e\n\u003cp\u003eThis particular cask is a perfect example of what makes Longmorn so special. Thirty-four years of ageing in a combination of PX sherry and an ex-bourbon cask have created a \u003cstrong\u003eperfect harmony of flavours\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-tasting\"\u003e\n\u003cdiv class=\"twl-tasting-head\"\u003eTasting notes\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eNose\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eOpulent and layered. Raisin, date, and fig roll out of the glass first, soaked in molasses and dark chocolate. Longmorn's signature orchard fruit emerges underneath, candied orange peel, baked apple, and honeyed pear. Deep air time reveals leather, tobacco leaf, and old oak.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003ePalate\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eFull-bodied and indulgent. Black cherry, stewed fig, and espresso-laced dark chocolate arrive first, with the PX driving a rich, syrupy sweetness. Longmorn's fruit core balances the sherry weight with orange marmalade and a bright apricot note. Mid-palate brings polished oak, cinnamon, and a touch of aged balsamic. 53.7% ABV delivers intensity without excess.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eFinish\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eVery long and evolving. Dark fruit and oak tannin fade together into a cocoa and walnut finish. Dusty library and old leather linger on the back of the palate. A finish worthy of 34 years in cask, the kind that lingers in memory as well as on the tongue.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eFinn Thomson Whisky (Rare Range)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhisky style\u003c\/td\u003e\n\u003ctd\u003eSingle malt Scotch whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eSpeyside\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eLongmorn\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e34 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e53.7%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask\u003c\/td\u003e\n\u003ctd\u003eXimenez Spinola PX\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillation date\u003c\/td\u003e\n\u003ctd\u003e30 April 1991\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottling date\u003c\/td\u003e\n\u003ctd\u003e20 August 2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask number\u003c\/td\u003e\n\u003ctd\u003e54956\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutturn\u003c\/td\u003e\n\u003ctd\u003e188 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask strength\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-chill filtered\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural colour\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":53317068128574,"sku":"TWL-FT-LONG34-100018","price":700.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/LONGMORN.png?v=1778850709"},{"product_id":"whiskey-valor-aberlour-11-year-1st-fill-spinola-px","title":"Whiskey Valor - Aberlour 11 Year - 1st Fill Spinola PX","description":"\u003cstyle\u003e\n  .twl-desc { max-width: 980px; margin: 0 auto; line-height: 1.65; font-size: 16px; color: #111; }\n  .twl-desc h1 { margin: 0; font-size: 32px; line-height: 1.15; font-weight: 800; text-transform: uppercase; letter-spacing: 0.02em; text-align: center; }\n  .twl-subhead { margin: 10px 0 0 0; font-size: 13px; font-weight: 750; text-transform: uppercase; letter-spacing: 0.08em; text-align: center; color: #9a5f28; }\n\n  .twl-pills { margin-top: 14px; text-align: center; }\n  .twl-pill {\n    display: inline-flex; align-items: center; gap: 6px;\n    border: 1px solid #ddd8d0; background: #f5f2ec;\n    border-radius: 999px; padding: 6px 10px; margin: 4px;\n    font-size: 13px;\n  }\n  .twl-pill strong { font-weight: 800; color: #9a5f28; }\n\n  .twl-lead { margin-top: 18px; font-size: 17px; }\n  .twl-lead p { margin: 0 0 12px 0; }\n\n  .twl-valor {\n    margin-top: 22px;\n    border: 2px solid #9a5f28;\n    border-radius: 14px;\n    padding: 20px 24px;\n    background: linear-gradient(135deg, #faf7f2 0%, #f5ede0 100%);\n  }\n  .twl-valor-label {\n    font-family: Arial, sans-serif;\n    font-size: 10px;\n    font-weight: 800;\n    letter-spacing: 3px;\n    text-transform: uppercase;\n    color: #9a5f28;\n    margin: 0 0 6px 0;\n  }\n  .twl-valor h2 {\n    margin: 0 0 12px 0;\n    font-size: 22px;\n    font-weight: 800;\n    color: #1a1a18;\n    text-transform: uppercase;\n    letter-spacing: 0.02em;\n  }\n  .twl-valor p { margin: 0 0 10px 0; font-size: 15px; color: #1a1a18; line-height: 1.6; }\n  .twl-valor p:last-child { margin-bottom: 0; }\n  .twl-valor a { color: #9a5f28; font-weight: 700; text-decoration: underline; }\n\n  .twl-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 14px; margin-top: 18px; }\n  .twl-card { border: 1px solid #ddd8d0; border-radius: 14px; padding: 14px; background: #fff; }\n  .twl-card h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; color: #1a1a18; }\n  .twl-card p { margin: 0 0 10px 0; font-size: 14px; color: #374151; }\n  .twl-card ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-card li { margin: 0 0 8px 0; }\n\n  .twl-card--dark { background: #080910; border-color: #080910; }\n  .twl-card--dark h3 { color: #b87333; }\n  .twl-card--dark p { color: #d0ccc4; }\n  .twl-card--dark strong { color: #f5f2ec; }\n\n  .twl-tasting { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; background: #fff; }\n  .twl-tasting-head { padding: 12px 14px; font-weight: 800; font-size: 14px; background: #080910; color: #f5f2ec; }\n  .twl-row { display: grid; grid-template-columns: 110px 1fr; gap: 12px; padding: 10px 14px; border-top: 1px solid #f1f5f9; }\n  .twl-row:nth-child(even) { background: #f5f2ec; }\n  .twl-label { font-weight: 800; color: #9a5f28; }\n  .twl-val { color: #374151; }\n\n  .twl-spec { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; }\n  .twl-spec table { width: 100%; border-collapse: collapse; }\n  .twl-spec th { text-align: left; padding: 12px 14px; background: #080910; color: #f5f2ec; border-bottom: 1px solid #080910; font-size: 13px; }\n  .twl-spec td { padding: 12px 14px; border-bottom: 1px solid #eae6df; font-size: 14px; vertical-align: top; }\n  .twl-spec tr:nth-child(even) td { background: #f5f2ec; }\n  .twl-spec tr:nth-child(odd) td { background: #ffffff; }\n  .twl-spec tr:last-child td { border-bottom: 0; }\n  .twl-spec td:first-child { font-weight: 600; color: #1a1a18; }\n  .twl-spec td:last-child { color: #374151; }\n\n  @media (max-width: 749px) {\n    .twl-desc h1 { font-size: 26px; }\n    .twl-grid { grid-template-columns: 1fr; }\n    .twl-row { grid-template-columns: 90px 1fr; }\n  }\n\u003c\/style\u003e\n\u003cdiv class=\"twl-desc\"\u003e\n\u003ch1\u003eWHISPERING WATERS ABERLOUR 11 YEAR OLD, 1ST FILL XIMÉNEZ-SPÍNOLA PX SHERRY\u003c\/h1\u003e\n\u003cdiv class=\"twl-subhead\"\u003eBottled for Whiskey Valor Foundation · 30 Bottles Total\u003c\/div\u003e\n\u003cdiv class=\"twl-pills\"\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Speyside\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e Aberlour\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e 11 years\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e57.7%\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eCask\u003c\/strong\u003e 1st Fill Ximénez-Spínola PX Sherry\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eMaturation\u003c\/strong\u003e Ex-Bourbon\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eOutturn\u003c\/strong\u003e 30 bottles (Whiskey Valor label)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-valor\"\u003e\n\u003cp class=\"twl-valor-label\"\u003eA Cause-Driven Release\u003c\/p\u003e\n\u003ch2\u003eBottled for Whiskey Valor Foundation\u003c\/h2\u003e\n\u003cp\u003eThis limited 30-bottle allocation has been privately labeled for \u003cstrong\u003eWhiskey Valor Foundation\u003c\/strong\u003e, a 501(c)(3) nonprofit dedicated to honoring American veterans and their families. Founded by Marine veteran Luis Martinez Jr. and headquartered in Fredericksburg, Virginia, Whiskey Valor uses the whiskey community to raise funds and awareness for veteran causes while championing mental health resources and responsible drinking initiatives in the military community.\u003c\/p\u003e\n\u003cp\u003eProceeds from this release directly support the Foundation's mission: building community among active duty service members, reservists, veterans, and their families; reducing the stigma around mental health in military communities; and funding programs that serve those who have served.\u003c\/p\u003e\n\u003cp\u003eEvery bottle sold puts real dollars toward real veterans. Two veteran-owned organizations, one exceptional cask, one cause. \u003ca href=\"https:\/\/whiskeyvalor.org\/\" target=\"_blank\"\u003eLearn more about Whiskey Valor Foundation\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-lead\"\u003e\n\u003cp\u003eThis Aberlour spent 9 years in ex-bourbon before being transferred into a 1st fill Ximénez-Spínola Pedro Ximénez sherry cask for a 2 year finish. So far, straightforward. But the cask tells a different story.\u003c\/p\u003e\n\u003cp\u003eThe barrel is stamped Pedro Ximénez. The cask end is tagged Oloroso. Ximénez-Spínola is a small, iconoclastic bodega in Jerez that has never been bound by convention. We believe this cask held a dry, Oloroso-style sherry made entirely from PX grapes. No sun-drying. No residual sweetness. The PX grapes were fermented dry like a fino or Oloroso, then aged under oxidative conditions. The result is a cask with the nutty, savoury depth of Oloroso and the grape richness of PX in a combination that almost nobody produces.\u003c\/p\u003e\n\u003cp\u003eWhen we saw this oddity sitting in a warehouse in Scotland, we knew immediately. You do not pass on a cask like this. Distilled December 2014. Bottled April 2026. Single cask. Cask strength at 57.7%. Non-chill filtered. Natural colour.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-grid\"\u003e\n\u003cdiv class=\"twl-card\"\u003e\n\u003ch3\u003eDistillery profile, Aberlour\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFounded in \u003cstrong\u003e1879\u003c\/strong\u003e in the heart of Speyside, nestled between Ben Rinnes and the River Spey in the village of Charlestown of Aberlour.\u003c\/li\u003e\n\u003cli\u003eKnown for a \u003cstrong\u003erich, full-bodied\u003c\/strong\u003e house style built on short fermentation, broad-shouldered stills, and a long history of sherry cask maturation.\u003c\/li\u003e\n\u003cli\u003eAberlour has always had an affinity for sherry wood. The distillery's A'Bunadh range is one of the most celebrated sherry-bomb expressions in Scotch.\u003c\/li\u003e\n\u003cli\u003eAt 11 years with 2 years in active sherry wood, this expression captures Aberlour's weight and fruit without the spirit becoming secondary to the cask.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card twl-card--dark\"\u003e\n\u003ch3\u003eCask profile, Ximénez-Spínola PX \"Oloroso\"\u003c\/h3\u003e\n\u003cp\u003eXiménez-Spínola is one of the few bodegas in Jerez that works exclusively with Pedro Ximénez grapes. Most PX sherry is made by sun-drying the grapes to concentrate sugars before fermentation, producing an intensely sweet wine. This cask appears to be the exception.\u003c\/p\u003e\n\u003cp\u003eThe Oloroso designation on the cask head suggests the PX grapes were fermented to dryness and aged oxidatively, producing a \u003cstrong\u003enutty, complex, savoury sherry\u003c\/strong\u003e rather than a sweet one. The result in the whisky is layers of walnut, dried fig, tobacco leaf, and dark chocolate without the treacle-heavy sweetness that a traditional PX cask can bring.\u003c\/p\u003e\n\u003cp\u003eThis is not a cask you find on a list. This is a cask you find once.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-tasting\"\u003e\n\u003cdiv class=\"twl-tasting-head\"\u003eTasting notes\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eNose\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eSweet and inviting with no alcohol burn despite 60% ABV. Fresh fruit up front that settles into something baked and warm, like a fruit-topped butter cookie. A quiet undertone of toffee and vanilla sits underneath, never competing.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003ePalate\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eHits like hard fruity candy at first, bright and concentrated. If you grew up eating Gushers, that burst of fruit is here. It warms quickly and shifts to something richer, a velvety sweetness like sugar-coated dried fruit. Full bodied on the tongue with building spice toward the back.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eFinish\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eLong, well over two minutes. Starts sweet and evolves slowly into warm spice with a rich, lingering tingle. The kind of dram that makes you want to sit by a fireplace and think about nothing and everything. A second sip brings back the rich fruit and adds sherry-kissed vanilla cookies I want to enjoy with a sunset.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eWhispering Waters\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottled for\u003c\/td\u003e\n\u003ctd\u003eWhiskey Valor Foundation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhisky style\u003c\/td\u003e\n\u003ctd\u003eSingle malt Scotch whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eSpeyside\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eAberlour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e11 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e57.7%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaturation cask\u003c\/td\u003e\n\u003ctd\u003eEx-Bourbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFinish cask\u003c\/td\u003e\n\u003ctd\u003e1st Fill Ximénez-Spínola PX Sherry\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask reference\u003c\/td\u003e\n\u003ctd\u003e2400539\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillation date\u003c\/td\u003e\n\u003ctd\u003eDecember 2014\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottling date\u003c\/td\u003e\n\u003ctd\u003eApril 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutturn (this label)\u003c\/td\u003e\n\u003ctd\u003e30 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask strength\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-chill filtered\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural colour\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":53330227757374,"sku":"TWL-WW-ABER11-100022","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/WW_-_Aberlour_11_Whisky_Valor.jpg?v=1781004524"},{"product_id":"nss-obscurities-curiosities-milton-duff-13-year-px-octave","title":"NSS - Obscurities \u0026 Curiosities - Miltonduff 13 Year - PX Octave","description":"\u003cstyle\u003e\n  .twl-desc { max-width: 980px; margin: 0 auto; line-height: 1.65; font-size: 16px; color: #111; }\n  .twl-desc h1 { margin: 0; font-size: 32px; line-height: 1.15; font-weight: 800; text-transform: uppercase; letter-spacing: 0.02em; text-align: center; }\n  .twl-subhead { margin: 10px 0 0 0; font-size: 13px; font-weight: 750; text-transform: uppercase; letter-spacing: 0.08em; text-align: center; color: #9a5f28; }\n\n  .twl-pills { margin-top: 14px; text-align: center; }\n  .twl-pill {\n    display: inline-flex; align-items: center; gap: 6px;\n    border: 1px solid #ddd8d0; background: #f5f2ec;\n    border-radius: 999px; padding: 6px 10px; margin: 4px;\n    font-size: 13px;\n  }\n  .twl-pill strong { font-weight: 800; color: #9a5f28; }\n\n  .twl-lead { margin-top: 18px; font-size: 17px; }\n  .twl-lead p { margin: 0 0 12px 0; }\n\n  .twl-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 14px; margin-top: 18px; }\n  .twl-card { border: 1px solid #ddd8d0; border-radius: 14px; padding: 14px; background: #fff; }\n  .twl-card h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; color: #1a1a18; }\n  .twl-card p { margin: 0 0 10px 0; font-size: 14px; color: #374151; }\n  .twl-card ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-card li { margin: 0 0 8px 0; }\n\n  .twl-card--dark { background: #080910; border-color: #080910; }\n  .twl-card--dark h3 { color: #b87333; }\n  .twl-card--dark p { color: #d0ccc4; }\n  .twl-card--dark strong { color: #f5f2ec; }\n\n  .twl-tasting { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; background: #fff; }\n  .twl-tasting-head { padding: 12px 14px; font-weight: 800; font-size: 14px; background: #080910; color: #f5f2ec; }\n  .twl-row { display: grid; grid-template-columns: 110px 1fr; gap: 12px; padding: 10px 14px; border-top: 1px solid #f1f5f9; }\n  .twl-row:nth-child(even) { background: #f5f2ec; }\n  .twl-label { font-weight: 800; color: #9a5f28; }\n  .twl-val { color: #374151; }\n\n  .twl-spec { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; }\n  .twl-spec table { width: 100%; border-collapse: collapse; }\n  .twl-spec th { text-align: left; padding: 12px 14px; background: #080910; color: #f5f2ec; border-bottom: 1px solid #080910; font-size: 13px; }\n  .twl-spec td { padding: 12px 14px; border-bottom: 1px solid #eae6df; font-size: 14px; vertical-align: top; }\n  .twl-spec tr:nth-child(even) td { background: #f5f2ec; }\n  .twl-spec tr:nth-child(odd) td { background: #ffffff; }\n  .twl-spec tr:last-child td { border-bottom: 0; }\n  .twl-spec td:first-child { font-weight: 600; color: #1a1a18; }\n  .twl-spec td:last-child { color: #374151; }\n\n  @media (max-width: 749px) {\n    .twl-desc h1 { font-size: 26px; }\n    .twl-grid { grid-template-columns: 1fr; }\n    .twl-row { grid-template-columns: 90px 1fr; }\n  }\n\u003c\/style\u003e\n\u003cdiv class=\"twl-desc\"\u003e\n\u003ch1\u003eOBSCURITIES \u0026amp; CURIOSITIES MILTONDUFF 13 YEAR OLD, PX SHERRY OCTAVE\u003c\/h1\u003e\n\u003cdiv class=\"twl-subhead\"\u003eA USA EXCLUSIVE, HAND-PICKED FROM A FLIGHT OF OCTAVES\u003c\/div\u003e\n\u003cdiv class=\"twl-pills\"\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Speyside\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e Miltonduff\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e 13 years\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 55.6%\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eCask\u003c\/strong\u003e 1st Fill PX Sherry Octave\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eOutturn\u003c\/strong\u003e 60 bottles\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eExclusive\u003c\/strong\u003e USA only\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-lead\"\u003e\n\u003cp\u003eNorth Star Spirits filled a handful of 50-liter PX sherry octaves with 2013 Miltonduff and let them sit. When the casks came due, we were in Glasgow and got to taste them side by side and pick to decide on what would leave Scotland. It was the first time The Whiskey Lab has been sat to chose between octaves from the same distillery, same distillation, same finish.\u003c\/p\u003e\n\u003cp\u003eOctave casks do more work per liter than standard hogsheads. The wood-to-spirit ratio is higher, the integration is faster, the variation between casks is wider. That last point is the whole story. Four casks that looked identical on paper tasted nothing alike. One was tight and tannic. One was thin. One was promising but not there yet. The fourth was this one.\u003c\/p\u003e\n\u003cp\u003eDistilled 2013. Bottled April 2026. Single octave. Cask strength at 55.6%. Non-chill filtered. Natural color. 60 bottles. Available only in the United States through The Whiskey Lab. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-grid\"\u003e\n\u003cdiv class=\"twl-card\"\u003e\n\u003ch3\u003eDistillery profile, Miltonduff\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFounded in \u003cstrong\u003e1824\u003c\/strong\u003e on the site of the former Pluscarden Abbey meal mill in Speyside, six miles southwest of Elgin.\u003c\/li\u003e\n\u003cli\u003eOwned by \u003cstrong\u003eChivas Brothers\u003c\/strong\u003e (Pernod Ricard) since 2005. Miltonduff is one of the quiet workhorses of Speyside, producing malt primarily for Ballantine's blends.\u003c\/li\u003e\n\u003cli\u003eSingle malt releases from Miltonduff are uncommon, and almost always come through independent bottlers. The house style is \u003cstrong\u003eclean, fruit-forward, and floral\u003c\/strong\u003e, with a grassy backbone that handles sherry finishes particularly well.\u003c\/li\u003e\n\u003cli\u003eA 13-year-old Miltonduff has had enough time to settle into its cask without losing the lightness that makes the distillate interesting. Perfect timing for an active PX octave.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card twl-card--dark\"\u003e\n\u003ch3\u003eCask profile, 1st Fill PX Sherry Octave\u003c\/h3\u003e\n\u003cp\u003eAn octave is a 50-liter sherry cask, roughly one-eighth the size of a standard butt. The small volume creates an outsized amount of wood contact, which accelerates maturation and amplifies cask character. In a single-malt context, an octave finish or full-term octave maturation can do in a year what a hogshead might take three or four years to achieve.\u003c\/p\u003e\n\u003cp\u003eThis was a Refill\u003cstrong\u003e Pedro Ximénez octave\u003c\/strong\u003e, meaning the cask had been used twice before. Why would this be a good choice? A 1st fill octave can have a massive impact on the wood in weeks, going with a refill (or 3rd fill) allows for more time for the spirit to age gracefully in the octave. Octaves have a massive impact in a short amount of time, thus using a refill or 2nd fill can work beautifully with a fine spirit.\u003c\/p\u003e\n\u003cp\u003ePair that intensity with a small cask and 13-year-old Speyside spirit, and you get \u003cstrong\u003edepth without weight\u003c\/strong\u003e. Fig, date, cocoa, and coffee, but a palate that still moves.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-tasting\"\u003e\n\u003cdiv class=\"twl-tasting-head\"\u003eTasting notes\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eNose\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003ePleasant sweetness of light fruit and sugar. No alcohol scent at all despite the 55.6% ABV, which is the first sign the cask is doing more than its share. Classic rich and dark fruit a PX cask typically gives. \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003ePalate\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eArrives silky and syrupy, coating the tongue with dark-fruit sweetness before the octave's spice takes over. Black raisin, prune, espresso, and a dusting of dark chocolate. The ABV delivers heat without burn, carrying the flavor through waves of sherry richness. Mid-palate shifts into baking spice, clove, and a resinous dark oak that reminds you there's serious wood at work.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eFinish\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eLong and layered. The sweet fruit fades first, then oak tannin and dark chocolate take over, finishing with a warm, spicy tingle that sits on the back of the palate for a good two minutes. A second sip pulls out more of the coffee and orange peel. This is a dram that rewards slowing down.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eObscurities \u0026amp; Curiosities (North Star Spirits)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhisky style\u003c\/td\u003e\n\u003ctd\u003eSingle malt Scotch whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eSpeyside\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eMiltonduff\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e13 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e55.6%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask\u003c\/td\u003e\n\u003ctd\u003e1st Fill PX Sherry Octave\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillation year\u003c\/td\u003e\n\u003ctd\u003e2013\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottling date\u003c\/td\u003e\n\u003ctd\u003eApril 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutturn\u003c\/td\u003e\n\u003ctd\u003e60 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarket\u003c\/td\u003e\n\u003ctd\u003eUSA exclusive, selected by The Whiskey Lab\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask strength\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-chill filtered\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural colour\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":53360696033598,"sku":"TWL-NSS-MILT13-100023","price":130.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/Milton_Duff_13_Year.png?v=1777037235"},{"product_id":"whispering-waters-hero-release-macduff-1981","title":"Whispering Waters - Hero Release - Macduff 1981","description":"\u003cstyle\u003e\n  .twl-mac { max-width: 980px; 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left: 0; bottom: 0;\n    width: 4px;\n    background: #b87333;\n  }\n  .twl-mac-preorder-label {\n    display: inline-block;\n    background: #b87333;\n    color: #0a0a0a;\n    font-size: 11px;\n    letter-spacing: 0.2em;\n    text-transform: uppercase;\n    font-weight: 800;\n    padding: 4px 10px;\n    border-radius: 4px;\n    margin-bottom: 10px;\n  }\n  .twl-mac-preorder-prices {\n    display: flex;\n    align-items: baseline;\n    gap: 14px;\n    margin: 4px 0 10px 0;\n    flex-wrap: wrap;\n  }\n  .twl-mac-preorder-now {\n    font-size: 32px;\n    font-weight: 800;\n    color: #b87333;\n  }\n  .twl-mac-preorder-was {\n    font-size: 18px;\n    color: #888;\n    text-decoration: line-through;\n  }\n  .twl-mac-preorder-save {\n    font-size: 13px;\n    color: #d0ccc4;\n    font-weight: 600;\n  }\n  .twl-mac-preorder p {\n    margin: 0;\n    font-size: 14px;\n    color: #d0ccc4;\n    line-height: 1.55;\n  }\n\n  \/* ============ NARRATIVE SECTIONS ============ *\/\n  .twl-mac h2 {\n    font-size: 22px;\n    font-weight: 800;\n    margin: 30px 0 12px 0;\n    color: #1a1a18;\n    border-bottom: 2px solid #9a5f28;\n    padding-bottom: 6px;\n  }\n  .twl-mac h2 .twl-mac-num {\n    display: inline-block;\n    color: #9a5f28;\n    font-size: 14px;\n    margin-right: 10px;\n    vertical-align: middle;\n  }\n  .twl-mac p { margin: 0 0 14px 0; }\n  .twl-mac strong { color: #1a1a18; }\n\n  \/* ============ PULL QUOTE ============ *\/\n  .twl-mac-pullquote {\n    background: #080910;\n    color: #f5f2ec;\n    padding: 28px 32px;\n    border-radius: 14px;\n    margin: 26px 0;\n    text-align: center;\n    position: relative;\n    font-style: italic;\n    font-size: 19px;\n    line-height: 1.5;\n  }\n  .twl-mac-pullquote::before {\n    content: \"\\201C\";\n    font-size: 60px;\n    color: #b87333;\n    line-height: 0;\n    position: relative;\n    top: 16px;\n    margin-right: 6px;\n    font-style: normal;\n  }\n  .twl-mac-pullquote-attr {\n    display: block;\n    margin-top: 14px;\n    font-size: 12px;\n    letter-spacing: 0.2em;\n    text-transform: uppercase;\n    color: #b87333;\n    font-style: normal;\n    font-weight: 700;\n  }\n\n  \/* ============ SIDE-BY-SIDE STORY ============ *\/\n  .twl-mac-grid {\n    display: grid;\n    grid-template-columns: 1fr 1fr;\n    gap: 16px;\n    margin: 18px 0;\n  }\n  .twl-mac-card {\n    border: 1px solid #ddd8d0;\n    border-radius: 14px;\n    padding: 18px 20px;\n    background: #fff;\n  }\n  .twl-mac-card h3 {\n    margin: 0 0 10px 0;\n    font-size: 15px;\n    font-weight: 800;\n    color: #9a5f28;\n    text-transform: uppercase;\n    letter-spacing: 0.06em;\n  }\n  .twl-mac-card p {\n    margin: 0 0 8px 0;\n    font-size: 14px;\n    color: #374151;\n  }\n  .twl-mac-card--dark {\n    background: #080910;\n    border-color: #080910;\n    color: #d0ccc4;\n  }\n  .twl-mac-card--dark h3 { color: #b87333; }\n  .twl-mac-card--dark p { color: #d0ccc4; }\n  .twl-mac-card--dark strong { color: #f5f2ec; }\n\n  \/* ============ WAX BANNER ============ *\/\n  .twl-mac-wax {\n    background: linear-gradient(135deg, #0a0a0a 0%, #1a0a0a 100%);\n    color: #f5f2ec;\n    border-radius: 14px;\n    padding: 30px 28px;\n    margin: 26px 0;\n    text-align: center;\n    position: relative;\n    overflow: hidden;\n  }\n  .twl-mac-wax::before, .twl-mac-wax::after {\n    content: \"\";\n    position: absolute;\n    width: 80px;\n    height: 80px;\n    background: radial-gradient(circle, #4a1a1a 0%, transparent 70%);\n    opacity: 0.6;\n  }\n  .twl-mac-wax::before { top: -20px; left: -20px; }\n  .twl-mac-wax::after { bottom: -20px; right: -20px; }\n  .twl-mac-wax-eyebrow {\n    font-size: 11px;\n    letter-spacing: 0.3em;\n    text-transform: uppercase;\n    color: #b87333;\n    margin-bottom: 8px;\n    font-weight: 700;\n  }\n  .twl-mac-wax-title {\n    font-size: 24px;\n    font-weight: 800;\n    margin: 0 0 10px 0;\n    color: #f5f2ec;\n  }\n  .twl-mac-wax p {\n    margin: 0 auto 12px auto;\n    max-width: 620px;\n    color: #d0ccc4;\n    font-size: 15px;\n  }\n  .twl-mac-wax p:last-child { margin-bottom: 0; }\n\n  \/* ============ SPEC TABLE ============ *\/\n  .twl-mac-spec {\n    margin: 24px 0;\n    border: 1px solid #ddd8d0;\n    border-radius: 14px;\n    overflow: hidden;\n  }\n  .twl-mac-spec table {\n    width: 100%;\n    border-collapse: collapse;\n  }\n  .twl-mac-spec th {\n    text-align: left;\n    padding: 14px 16px;\n    background: #080910;\n    color: #f5f2ec;\n    font-size: 13px;\n    letter-spacing: 0.08em;\n    text-transform: uppercase;\n  }\n  .twl-mac-spec td {\n    padding: 12px 16px;\n    border-bottom: 1px solid #eae6df;\n    font-size: 14px;\n  }\n  .twl-mac-spec tr:nth-child(even) td { background: #f5f2ec; }\n  .twl-mac-spec tr:nth-child(odd) td { background: #ffffff; }\n  .twl-mac-spec tr:last-child td { border-bottom: 0; }\n  .twl-mac-spec td:first-child {\n    font-weight: 600;\n    color: #1a1a18;\n    width: 40%;\n  }\n  .twl-mac-spec td:last-child { color: #374151; }\n\n  \/* ============ NOTE ============ *\/\n  .twl-mac-note {\n    background: #f5f2ec;\n    border-left: 3px solid #9a5f28;\n    padding: 12px 16px;\n    margin: 18px 0;\n    font-size: 13px;\n    color: #555;\n    font-style: italic;\n    border-radius: 4px;\n  }\n\n  \/* ============ MOBILE ============ *\/\n  @media (max-width: 749px) {\n    .twl-mac-title { font-size: 26px; }\n    .twl-mac-stats { grid-template-columns: repeat(2, 1fr); gap: 16px 0; }\n    .twl-mac-stat:nth-child(2n) { border-right: none; }\n    .twl-mac-grid { grid-template-columns: 1fr; }\n    .twl-mac-pullquote { font-size: 16px; padding: 22px 20px; }\n    .twl-mac-preorder-now { font-size: 26px; }\n    .twl-timeline-points { grid-template-columns: 1fr; gap: 24px; }\n    .twl-timeline-track-wrap { display: none; }\n  }\n\u003c\/style\u003e\n\u003cdiv class=\"twl-mac\"\u003e\n\u003c!-- ===== CINEMATIC HERO ===== --\u003e\n\u003cdiv class=\"twl-mac-hero\"\u003e\n\u003cdiv class=\"twl-mac-eyebrow\"\u003eWhispering Waters · Hero Release\u003c\/div\u003e\n\u003ch1 class=\"twl-mac-title\"\u003eMacduff \u003cspan class=\"twl-mac-title-accent\"\u003e45\u003c\/span\u003e Year Old\u003c\/h1\u003e\n\u003cdiv class=\"twl-mac-subtitle\"\u003eDistilled in 1981. Continuously matured in its original cask, in a warehouse beside the distillery, for 45 years. Now bottled by The Whiskey Lab and sealed in black wax.\u003c\/div\u003e\n\u003cdiv class=\"twl-mac-stats\"\u003e\n\u003cdiv class=\"twl-mac-stat\"\u003e\n\u003cdiv class=\"twl-mac-stat-num\"\u003e45\u003c\/div\u003e\n\u003cdiv class=\"twl-mac-stat-label\"\u003eYears Old\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-mac-stat\"\u003e\n\u003cdiv class=\"twl-mac-stat-num\"\u003e1981\u003c\/div\u003e\n\u003cdiv class=\"twl-mac-stat-label\"\u003eVintage\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-mac-stat\"\u003e\n\u003cdiv class=\"twl-mac-stat-num\"\u003e85\u003c\/div\u003e\n\u003cdiv class=\"twl-mac-stat-label\"\u003eBottles\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- ===== THE FIND ===== --\u003e\n\u003ch2\u003e\n\u003cspan class=\"twl-mac-num\"\u003e01\u003c\/span\u003eThe Find\u003c\/h2\u003e\n\u003cp\u003eThe original plan was a Springbank 26 year old. The capital was committed. The deal fell through.\u003c\/p\u003e\n\u003cp\u003eWhat happened next was not a backup plan. It was an upgrade.\u003c\/p\u003e\n\u003cp\u003eA 1981 Macduff cask, continuously matured in its original cask in the same warehouse beside the distillery for forty-five years. We jumped.\u003c\/p\u003e\n\u003c!-- ===== PULL QUOTE ===== --\u003e\n\u003cdiv class=\"twl-mac-pullquote\"\u003eA cask this old, this rarely seen, this cleanly traceable, does not come around often. When it does, you do not pass. \u003cspan class=\"twl-mac-pullquote-attr\"\u003eJay Roberts, Founder · The Whiskey Lab\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c!-- ===== WHY MACDUFF ===== --\u003e\n\u003ch2\u003e\n\u003cspan class=\"twl-mac-num\"\u003e02\u003c\/span\u003eWhy Macduff Matters\u003c\/h2\u003e\n\u003cp\u003eMacduff is one of Speyside's quiet workhorses. Founded in 1960 on the north Aberdeenshire coast, it has spent most of its life supplying malt to blends, primarily under the Bacardi-owned William Lawson's brand. The distillery does not have a flagship single malt presence. Independent bottlings are how this whisky reaches drinkers, and even those are uncommon.\u003c\/p\u003e\n\u003cp\u003eThe first bottle The Whiskey Lab brought to the United States outside of our own Whispering Waters brand was Uncharted Whisky Co's \u003cstrong\u003eBat Out of Hell, a Macduff 13 year\u003c\/strong\u003e. It was also the first to sell out. The market told us something. People who tried Macduff wanted more Macduff.\u003c\/p\u003e\n\u003cdiv class=\"twl-mac-grid\"\u003e\n\u003cdiv class=\"twl-mac-card\"\u003e\n\u003ch3\u003eThe distillery\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFounded:\u003c\/strong\u003e 1960\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e North coast of Aberdeenshire, on the River Deveron\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOwner:\u003c\/strong\u003e John Dewar \u0026amp; Sons (Bacardi)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Fruit-forward Speyside character with a coastal lift. The Deveron's clean water and the distillery's stainless steel washbacks produce a clean, fruity new make that ages exceptionally well.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-mac-card twl-mac-card--dark\"\u003e\n\u003ch3\u003eWhy this is rare\u003c\/h3\u003e\n\u003cp\u003eMacduff almost never appears under its own name. Most expressions land as \"The Deveron\" or as components in blends. Independent single cask bottlings of Macduff at \u003cstrong\u003eany\u003c\/strong\u003e age are uncommon. At 45 years, with this provenance, this is a release most independent bottlers will never get to make.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- ===== TIMELINE ===== --\u003e\n\u003ch2\u003e\n\u003cspan class=\"twl-mac-num\"\u003e03\u003c\/span\u003eThe Cask's Journey\u003c\/h2\u003e\n\u003cp\u003eForty-five years is a long life for a cask. Most distillery warehouses cycle stock far more frequently than this. The fact that this cask sat in the same place, in the same warehouse beside the distillery, for the entire span tells you something. Someone made the decision a long time ago to leave it alone and see what time would do.\u003c\/p\u003e\n\u003cdiv class=\"twl-timeline\"\u003e\n\u003cdiv class=\"twl-timeline-points\"\u003e\n\u003cdiv class=\"twl-timeline-point\"\u003e\n\u003cdiv class=\"twl-timeline-year\"\u003e1981\u003c\/div\u003e\n\u003cdiv class=\"twl-timeline-event\"\u003eDistilled at Macduff. Filled into cask and laid down in the warehouse beside the distillery.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-timeline-point\"\u003e\n\u003cdiv class=\"twl-timeline-year\"\u003e2025\u003c\/div\u003e\n\u003cdiv class=\"twl-timeline-event\"\u003eAfter 44 years of continuous maturation, sampled and acquired by The Whiskey Lab.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-timeline-point\"\u003e\n\u003cdiv class=\"twl-timeline-year\"\u003eMar 2026\u003c\/div\u003e\n\u003cdiv class=\"twl-timeline-event\"\u003eCask turns 45. Transferred into a plastic tote and moved to our bottling hall in Glasgow.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-timeline-point\"\u003e\n\u003cdiv class=\"twl-timeline-year\"\u003eMay 2026\u003c\/div\u003e\n\u003cdiv class=\"twl-timeline-event\"\u003eBottled by hand at North Star Spirits. Sealed in black wax. Imported by The Whiskey Lab.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-timeline-track-wrap\"\u003e\n\u003cdiv class=\"twl-timeline-track\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"twl-timeline-dots\"\u003e\n\u003cdiv class=\"twl-timeline-dot\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"twl-timeline-dot\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"twl-timeline-dot\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"twl-timeline-dot\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- ===== WAX BANNER ===== --\u003e\n\u003cdiv class=\"twl-mac-wax\"\u003e\n\u003cdiv class=\"twl-mac-wax-eyebrow\"\u003eThe Pinnacle Tier · Reserved for $1,000+ releases\u003c\/div\u003e\n\u003ch3 class=\"twl-mac-wax-title\"\u003eSealed in Black Wax\u003c\/h3\u003e\n\u003cp\u003eMost Whispering Waters bottles ship with cork and a plastic seal. That works. Black wax is something else. From this release forward, the black wax dip marks the top of our portfolio: bottles priced over $1,000, in tiny outturns, where every detail of the unboxing should match what is in the glass.\u003c\/p\u003e\n\u003cp\u003eEach of the fewer than 100 Macduff 45 bottles is hand-dipped. The wax is meant to be broken. When you crack the seal you are the first hand to touch this whisky since it was filled into the cask in 1981.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- ===== PRICE ANCHORING ===== --\u003e\n\u003ch2\u003e\n\u003cspan class=\"twl-mac-num\"\u003e04\u003c\/span\u003eWhy $1,062\u003c\/h2\u003e\n\u003cp\u003eYou should know what you are looking at when you decide whether $1,062 is fair.\u003c\/p\u003e\n\u003cdiv class=\"twl-mac-grid\"\u003e\n\u003cdiv class=\"twl-mac-card\"\u003e\n\u003ch3\u003eThe market comparable\u003c\/h3\u003e\n\u003cp\u003eDuncan Taylor released a 45 year old Macduff several years ago. It retailed at \u003cstrong\u003e£1,800 in the UK, roughly $2,500 USD at the time\u003c\/strong\u003e. Same distillery. Same age statement. Same category of release.\u003c\/p\u003e\n\u003cp\u003eOur pre-order price of $1,062 is \u003cstrong\u003eless than half\u003c\/strong\u003e of the closest comparable bottling. Our retail post-launch at $1,250 still sits at half the Douglas Laing price.\u003c\/p\u003e\n\u003cp\u003eWe could have priced this at $1,800. We were urged to. We chose not to, because we want this bottle to find drinkers, not just collectors.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-mac-card twl-mac-card--dark\"\u003e\n\u003ch3\u003eWhy single malt commands a premium\u003c\/h3\u003e\n\u003cp\u003eSingle malt Scotch comes from one distillery, made entirely from malted barley, distilled in copper pot stills. It is the most labour-intensive, character-driven category in Scotch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSingle grain\u003c\/strong\u003e Scotch (corn or wheat-based, made in continuous column stills) sells in bulk to blenders and trades at a fraction of single malt prices. A 45 year old single grain might retail $400-600. A 45 year old single malt is a different category entirely.\u003c\/p\u003e\n\u003cp\u003eAdd scarcity (Macduff almost never appears as a single malt), provenance (one warehouse, one cask, 45 unbroken years), and you understand the price floor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- ===== PRE-ORDER BANNER ===== --\u003e\n\u003cdiv class=\"twl-mac-preorder\"\u003e\n\u003cspan class=\"twl-mac-preorder-label\"\u003ePre-order now\u003c\/span\u003e\n\u003cdiv class=\"twl-mac-preorder-prices\"\u003e\n\u003cspan class=\"twl-mac-preorder-now\"\u003e$1,062\u003c\/span\u003e \u003cspan class=\"twl-mac-preorder-was\"\u003e$1,250\u003c\/span\u003e \u003cspan class=\"twl-mac-preorder-save\"\u003eSave $188 · 15% pre-arrival pricing\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003eThis is a pre-arrival offering. Your card will be charged at the time of order. Bottling completes in May 2026 with US arrival expected late May. You will be notified when your bottle is ready to ship.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- ===== TASTING NOTES ===== --\u003e\n\u003ch2\u003e\n\u003cspan class=\"twl-mac-num\"\u003e04\u003c\/span\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA refill bourbon barrel left to do its work undisturbed for 45 years. Restrained on the lead, explosive on the finish, yet balanced throughout.\u003c\/p\u003e\n\u003cdiv class=\"twl-mac-grid\"\u003e\n\u003cdiv class=\"twl-mac-card\"\u003e\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOld polished oak and beeswax open the glass. Dried apricot and orchard fruit develop with air, joined by dark honey and a soft tropical lift. A few minutes brings out tobacco leaf, candied orange peel, and a faint waxy lanolin that is the Macduff signature.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-mac-card\"\u003e\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eLayered and unhurried. Concentrated mature fruit, walnut oil, and the soft vanilla custard that long bourbon maturation lays down. Mid-palate carries dried fig and a subtle baking spice. The oak is fully present but never aggressive, the kind of integration only decades produce.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-mac-card\"\u003e\n\u003ch3\u003eFinish\u003c\/h3\u003e\n\u003cp\u003eVery long. Warming oak spice fades into honeyed orchard fruit, dried apricot, and a quiet salinity from the coastal warehouse beside the Deveron. Clean. Clove and dried fruit linger.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- ===== SPECS ===== --\u003e\n\u003ch2\u003e\n\u003cspan class=\"twl-mac-num\"\u003e05\u003c\/span\u003eSpecifications\u003c\/h2\u003e\n\u003cdiv class=\"twl-mac-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottler\u003c\/td\u003e\n\u003ctd\u003eWhispering Waters (The Whiskey Lab)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhisky style\u003c\/td\u003e\n\u003ctd\u003eSingle malt Scotch whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eSpeyside (north Aberdeenshire coast)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eMacduff\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e45 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVintage\u003c\/td\u003e\n\u003ctd\u003e1981\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottling date\u003c\/td\u003e\n\u003ctd\u003eMay 2026 (estimated)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask\u003c\/td\u003e\n\u003ctd\u003eSingle cask, full term in original cask\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutturn (public)\u003c\/td\u003e\n\u003ctd\u003eFewer than 100 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask strength\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-chill filtered\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural colour\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eClosure\u003c\/td\u003e\n\u003ctd\u003eCork, hand-dipped black wax seal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePre-order price\u003c\/td\u003e\n\u003ctd\u003e$1,062\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRetail price (post-launch)\u003c\/td\u003e\n\u003ctd\u003e$1,250\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-mac-note\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":53382506316094,"sku":"TWL-WW-MACD45-100046","price":1250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/WW_Macduff_45.jpg?v=1778699834"},{"product_id":"tri-carragh-mannachmore-12-year-2nd-fill-port","title":"Tri Carragh - Mannachmore 12 Year - 2nd Fill Port","description":"\u003cstyle\u003e\n  .twl-desc { max-width: 980px; margin: 0 auto; line-height: 1.65; font-size: 16px; color: #111; }\n  .twl-desc h1 { margin: 0; font-size: 30px; line-height: 1.2; font-weight: 800; text-transform: uppercase; letter-spacing: 0.02em; text-align: center; }\n  .twl-subhead { margin: 10px 0 0 0; font-size: 13px; font-weight: 750; text-transform: uppercase; letter-spacing: 0.08em; text-align: center; color: #9a5f28; }\n\n  .twl-pills { margin-top: 14px; text-align: center; }\n  .twl-pill {\n    display: inline-flex; align-items: center; gap: 6px;\n    border: 1px solid #ddd8d0; background: #f5f2ec;\n    border-radius: 999px; padding: 6px 10px; margin: 4px;\n    font-size: 13px;\n  }\n  .twl-pill strong { font-weight: 800; color: #9a5f28; }\n\n  .twl-lead { margin-top: 18px; font-size: 17px; }\n  .twl-lead p { margin: 0 0 12px 0; }\n\n  .twl-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 14px; margin-top: 18px; }\n  .twl-card { border: 1px solid #ddd8d0; border-radius: 14px; padding: 14px; background: #fff; }\n  .twl-card h3 { margin: 0 0 10px 0; 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}\n  .twl-tasting-pending { padding: 18px 14px; background: #faf7f2; color: #7a6c52; font-style: italic; font-size: 14px; line-height: 1.6; text-align: center; }\n\n  .twl-spec { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; }\n  .twl-spec table { width: 100%; border-collapse: collapse; }\n  .twl-spec th { text-align: left; padding: 12px 14px; background: #080910; color: #f5f2ec; border-bottom: 1px solid #080910; font-size: 13px; }\n  .twl-spec td { padding: 12px 14px; border-bottom: 1px solid #eae6df; font-size: 14px; vertical-align: top; }\n  .twl-spec tr:nth-child(even) td { background: #f5f2ec; }\n  .twl-spec tr:nth-child(odd) td { background: #ffffff; }\n  .twl-spec tr:last-child td { border-bottom: 0; }\n  .twl-spec td:first-child { font-weight: 600; color: #1a1a18; }\n  .twl-spec td:last-child { color: #374151; }\n\n  .twl-story { margin-top: 18px; background: #f5f2ec; border: 1px solid #ddd8d0; border-radius: 14px; padding: 18px; }\n  .twl-story h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; color: #9a5f28; }\n  .twl-story p { margin: 0 0 10px 0; font-size: 14px; color: #374151; }\n  .twl-story p:last-child { margin-bottom: 0; }\n\n  .twl-commitments { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; padding: 18px 22px; background: #f5f2ec; }\n  .twl-commitments h3 { margin: 0 0 10px 0; font-size: 14px; font-weight: 800; text-transform: uppercase; letter-spacing: 0.08em; color: #9a5f28; }\n  .twl-commitments ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-commitments li { margin: 0 0 6px 0; font-size: 14px; }\n  .twl-commitments strong { color: #1a1a18; }\n\n  @media (max-width: 749px) {\n    .twl-desc h1 { font-size: 24px; }\n    .twl-grid { grid-template-columns: 1fr; }\n    .twl-row { grid-template-columns: 90px 1fr; }\n  }\n\u003c\/style\u003e\n\u003cdiv class=\"twl-desc\"\u003e\n\u003ch1\u003eTRI CARRAGH - MANNOCHMORE 12 YEAR - 2ND FILL PORT\u003c\/h1\u003e\n\u003cdiv class=\"twl-subhead\"\u003eDistilled April 2014 · 15 Months Ex Super Tawny Porto · 280 Bottles\u003c\/div\u003e\n\u003cdiv class=\"twl-pills\"\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Speyside\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e Mannochmore\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e 12 years\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 55.6%\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eCask\u003c\/strong\u003e 2nd Fill Port Barrique\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eOutturn\u003c\/strong\u003e 280 bottles\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistill Date\u003c\/strong\u003e 15\/04\/2014\u003c\/span\u003e \n\u003c\/div\u003e\n\u003cdiv class=\"twl-lead\"\u003e\n\u003cp\u003eA Speyside single malt finished for \u003cstrong\u003e15 months in a 2nd fill ex Super Tawny Porto barrique\u003c\/strong\u003e. Distilled April 2014, bottled at \u003cstrong\u003e55.6% cask strength\u003c\/strong\u003e. 280 bottles total, the largest outturn in this Tri Carragh window.\u003c\/p\u003e\n\u003cp\u003eSuper Tawny is the long-aged version of Tawny Port, typically aged 20 years or more in oak before being decanted. A 2nd fill cask from that maturation carries the dried fruit, nut, and oxidative complexity of long Tawny without the heavy sweetness of a first fill.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-story\"\u003e\n\u003ch3\u003eAbout Tri Carragh\u003c\/h3\u003e\n\u003cp\u003eTri Carragh is Gaelic for \"three pillars,\" a nod to the three core ingredients that make whisky: \u003cstrong\u003ewater, barley, and yeast\u003c\/strong\u003e. The independent bottler selects single casks one at a time, choosing each one for the conversation it will start. Every release is small. Every release is final. When the bottles are gone, that cask is gone.\u003c\/p\u003e\n\u003cp\u003eThis release is part of Tri Carragh's quarterly outturn and was selected by The Whiskey Lab for import to the United States.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-grid\"\u003e\n\u003cdiv class=\"twl-card\"\u003e\n\u003ch3\u003eDistillery profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMannochmore\u003c\/strong\u003e sits beside Glenlossie at the same Diageo site in Elgin, Speyside, founded in 1971.\u003c\/li\u003e\n\u003cli\u003eThe two distilleries share buildings and infrastructure but produce \u003cstrong\u003edistinctly different spirit characters\u003c\/strong\u003e. Mannochmore is fruitier and slightly heavier than its sister.\u003c\/li\u003e\n\u003cli\u003eLike Glenlossie, Mannochmore is primarily used as a blending malt and is rarely seen as an official single malt. Independent bottlings are how most drinkers encounter the distillery.\u003c\/li\u003e\n\u003cli\u003eMannochmore's fuller body makes it well suited to fortified wine finishes. Port and sherry casks tend to bring out the distillery's rounder, sweeter side.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card twl-card--dark\"\u003e\n\u003ch3\u003eCask profile\u003c\/h3\u003e\n\u003cp\u003eA \u003cstrong\u003e2nd fill Port barrique\u003c\/strong\u003e previously holding Super Tawny Porto. Tawny Port is aged in oak rather than bottle, and Super Tawny refers to Tawnies aged 20 years or longer. The wood absorbs the dried fruit, nut, and gentle oxidative notes that define long Tawny.\u003c\/p\u003e\n\u003cp\u003eAt 2nd fill, the cask gives those characteristics to the whisky in a measured way. \u003cstrong\u003e15 months\u003c\/strong\u003e was the finishing window. The Port adds dried fig, raisin, and walnut on top of Mannochmore's natural Speyside fruit, with a soft tannic grip on the finish.\u003c\/p\u003e\n\u003cp\u003eBottled at \u003cstrong\u003e55.6% cask strength\u003c\/strong\u003e, non-chill filtered, natural colour. 280 bottles total.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-tasting\"\u003e\n\u003cdiv class=\"twl-tasting-head\"\u003eTasting notes\u003c\/div\u003e\n\u003cdiv class=\"twl-tasting-pending\"\u003eTasting notes will be published before this release ships. The TWL team will sample the bottle on arrival in May 2026 and post full Nose, Palate, and Finish notes here.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eTri Carragh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhisky style\u003c\/td\u003e\n\u003ctd\u003eSingle malt Scotch whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eSpeyside\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eMannochmore\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e12 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e55.6%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask type\u003c\/td\u003e\n\u003ctd\u003e2nd Fill Port Barrique\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask size\u003c\/td\u003e\n\u003ctd\u003eBarrique\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAdditional info\u003c\/td\u003e\n\u003ctd\u003e15 months in an ex Super Tawny Porto cask\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillation date\u003c\/td\u003e\n\u003ctd\u003e15 April 2014\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutturn\u003c\/td\u003e\n\u003ctd\u003e280 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRelease\u003c\/td\u003e\n\u003ctd\u003eTri Carragh Release 10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask strength\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-chill filtered\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural colour\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-commitments\"\u003e\n\u003ch3\u003eThe Whiskey Lab's Quality Commitments\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle Cask \u0026amp; Small Batch:\u003c\/strong\u003e Ensuring a unique profile for each release.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Colour \u0026amp; Non-Chill Filtered:\u003c\/strong\u003e Preserving the authentic character and purity of the whisky.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonest Storytelling:\u003c\/strong\u003e Every cask profile, every tasting note, written by people who actually tasted the whisky.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":53416869069118,"sku":"TWL-TC-MANN-100045","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/Mannochmore12WhiteBackground.png?v=1781347389"},{"product_id":"tri-carragh-kirkinner-4-year-1st-fill-red-wine-2nd-fill-cheval-blanc-octaves","title":"Tri Carragh - Kirkinner 4 Year - 1st Fill Red Wine \u0026 2nd Fill Cheval Blanc Octaves","description":"\u003cstyle\u003e\n  .twl-desc { max-width: 980px; margin: 0 auto; line-height: 1.65; font-size: 16px; color: #111; }\n  .twl-desc h1 { margin: 0; font-size: 30px; line-height: 1.2; font-weight: 800; text-transform: uppercase; letter-spacing: 0.02em; text-align: center; }\n  .twl-subhead { margin: 10px 0 0 0; font-size: 13px; font-weight: 750; text-transform: uppercase; letter-spacing: 0.08em; text-align: center; color: #9a5f28; }\n\n  .twl-pills { margin-top: 14px; text-align: center; }\n  .twl-pill {\n    display: inline-flex; align-items: center; gap: 6px;\n    border: 1px solid #ddd8d0; background: #f5f2ec;\n    border-radius: 999px; padding: 6px 10px; margin: 4px;\n    font-size: 13px;\n  }\n  .twl-pill strong { font-weight: 800; color: #9a5f28; }\n\n  .twl-lead { margin-top: 18px; font-size: 17px; }\n  .twl-lead p { margin: 0 0 12px 0; }\n\n  .twl-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 14px; margin-top: 18px; }\n  .twl-card { border: 1px solid #ddd8d0; border-radius: 14px; padding: 14px; background: #fff; }\n  .twl-card h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; color: #1a1a18; }\n  .twl-card p { margin: 0 0 10px 0; font-size: 14px; color: #374151; }\n  .twl-card ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-card li { margin: 0 0 8px 0; }\n\n  .twl-card--dark { background: #080910; border-color: #080910; }\n  .twl-card--dark h3 { color: #b87333; }\n  .twl-card--dark p { color: #d0ccc4; }\n  .twl-card--dark ul { color: #f5f2ec; }\n  .twl-card--dark li { color: #d0ccc4; }\n  .twl-card--dark strong { color: #f5f2ec; }\n\n  .twl-tasting { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; background: #fff; }\n  .twl-tasting-head { padding: 12px 14px; font-weight: 800; font-size: 14px; background: #080910; color: #f5f2ec; }\n  .twl-row { display: grid; grid-template-columns: 110px 1fr; gap: 12px; padding: 10px 14px; border-top: 1px solid #f1f5f9; }\n  .twl-row:nth-child(even) { background: #f5f2ec; }\n  .twl-label { font-weight: 800; color: #9a5f28; }\n  .twl-val { color: #374151; }\n  .twl-tasting-pending { padding: 18px 14px; background: #faf7f2; color: #7a6c52; font-style: italic; font-size: 14px; line-height: 1.6; text-align: center; }\n\n  .twl-spec { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; }\n  .twl-spec table { width: 100%; border-collapse: collapse; }\n  .twl-spec th { text-align: left; padding: 12px 14px; background: #080910; color: #f5f2ec; border-bottom: 1px solid #080910; font-size: 13px; }\n  .twl-spec td { padding: 12px 14px; border-bottom: 1px solid #eae6df; font-size: 14px; vertical-align: top; }\n  .twl-spec tr:nth-child(even) td { background: #f5f2ec; }\n  .twl-spec tr:nth-child(odd) td { background: #ffffff; }\n  .twl-spec tr:last-child td { border-bottom: 0; }\n  .twl-spec td:first-child { font-weight: 600; color: #1a1a18; }\n  .twl-spec td:last-child { color: #374151; }\n\n  .twl-story { margin-top: 18px; background: #f5f2ec; border: 1px solid #ddd8d0; border-radius: 14px; padding: 18px; }\n  .twl-story h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; color: #9a5f28; }\n  .twl-story p { margin: 0 0 10px 0; font-size: 14px; color: #374151; }\n  .twl-story p:last-child { margin-bottom: 0; }\n\n  .twl-commitments { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; padding: 18px 22px; background: #f5f2ec; }\n  .twl-commitments h3 { margin: 0 0 10px 0; font-size: 14px; font-weight: 800; text-transform: uppercase; letter-spacing: 0.08em; color: #9a5f28; }\n  .twl-commitments ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-commitments li { margin: 0 0 6px 0; font-size: 14px; }\n  .twl-commitments strong { color: #1a1a18; }\n\n  @media (max-width: 749px) {\n    .twl-desc h1 { font-size: 24px; }\n    .twl-grid { grid-template-columns: 1fr; }\n    .twl-row { grid-template-columns: 90px 1fr; }\n  }\n\u003c\/style\u003e\n\u003cdiv class=\"twl-desc\"\u003e\n\u003ch1\u003eTRI CARRAGH - KIRKINNER 4 YEAR - 1ST FILL RED WINE \u0026amp; 2ND FILL CHEVAL BLANC\u003c\/h1\u003e\n\u003cdiv class=\"twl-subhead\"\u003eDistilled April 2022 · 3 x 1st Fill Red Wine Octaves Married 9 Months · 224 Bottles\u003c\/div\u003e\n\u003cdiv class=\"twl-pills\"\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Lowland\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e Kirkinner (Lowland)\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e 4 years\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 59.8%\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eCask\u003c\/strong\u003e Red Wine Octaves + Cheval Blanc\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eOutturn\u003c\/strong\u003e 224 bottles\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistill Date\u003c\/strong\u003e 05\/04\/2022\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-lead\"\u003e\n\u003cp\u003eA young Lowland malt that punches well above its age statement. Distilled April 2022, finished across \u003cstrong\u003ethree 1st fill red wine octaves married together for 9 months\u003c\/strong\u003e, with a 2nd fill Cheval Blanc cask layered into the maturation. Bottled at \u003cstrong\u003e59.8% cask strength\u003c\/strong\u003e. 224 bottles.\u003c\/p\u003e\n\u003cp\u003eThe cask architecture here is what makes this release stand out. Three small first-fill red wine casks marrying together produce concentrated wine character in a short window. Cheval Blanc adds a quiet thread of one of Bordeaux's most celebrated estates underneath.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-story\"\u003e\n\u003ch3\u003eAbout Tri Carragh\u003c\/h3\u003e\n\u003cp\u003eTri Carragh is Gaelic for \"three pillars,\" a nod to the three core ingredients that make whisky: \u003cstrong\u003ewater, barley, and yeast\u003c\/strong\u003e. The independent bottler selects single casks one at a time, choosing each one for the conversation it will start. Every release is small. Every release is final. When the bottles are gone, that cask is gone.\u003c\/p\u003e\n\u003cp\u003eThis release is part of Tri Carragh's quarterly outturn and was selected by The Whiskey Lab for import to the United States.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-grid\"\u003e\n\u003cdiv class=\"twl-card\"\u003e\n\u003ch3\u003eDistillery profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKirkinner\u003c\/strong\u003e is Tri Carragh's bottling name for an undisclosed Lowland distillery. Independent bottlers commonly use alternative names for casks where the source distillery has not authorized direct labelling.\u003c\/li\u003e\n\u003cli\u003eThe Lowland region is known for \u003cstrong\u003elight, grassy, often triple-distilled spirit\u003c\/strong\u003e. Lowland malt is traditionally the gentlest of Scotland's regional styles, which makes it a good canvas for active finishing casks.\u003c\/li\u003e\n\u003cli\u003eAt 4 years, this is a young whisky, but the combination of small octave casks and high-influence wood means the maturation curve is compressed.\u003c\/li\u003e\n\u003cli\u003eThe Lowland naming convention follows the same pattern as other independent bottling code names: the spirit's character is real, the distillery name is held back at the supplier's request.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card twl-card--dark\"\u003e\n\u003ch3\u003eCask profile\u003c\/h3\u003e\n\u003cp\u003eThe cask architecture is the story. \u003cstrong\u003eThree 1st fill red wine octaves\u003c\/strong\u003e, each one roughly 50 litres, married together for 9 months. Octaves at first fill are the most active small-format casks available, and marrying three of them together produces a layered red wine influence rather than a single dominant note.\u003c\/p\u003e\n\u003cp\u003eUnderneath, the spirit also drew on a \u003cstrong\u003e2nd fill Cheval Blanc cask\u003c\/strong\u003e. Cheval Blanc is a Premier Grand Cru Classé estate in Saint-Émilion, producing one of Bordeaux's most prestigious wines. The 2nd fill cask carries the estate's fingerprint without dominating: a soft, complex red fruit and Bordeaux structure that integrates with the octave finishing.\u003c\/p\u003e\n\u003cp\u003eBottled at \u003cstrong\u003e59.8% cask strength\u003c\/strong\u003e, non-chill filtered, natural colour. 224 bottles total.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-tasting\"\u003e\n\u003cdiv class=\"twl-tasting-head\"\u003eTasting notes\u003c\/div\u003e\n\u003cdiv class=\"twl-tasting-pending\"\u003eTasting notes will be published before this release ships. The TWL team will sample the bottle on arrival in May 2026 and post full Nose, Palate, and Finish notes here.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eTri Carragh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhisky style\u003c\/td\u003e\n\u003ctd\u003eSingle malt Scotch whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eLowland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eKirkinner (Lowland Distillery)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e4 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e59.8%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask type\u003c\/td\u003e\n\u003ctd\u003e3 x 1st fill red wine octaves married for 9 months\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask size\u003c\/td\u003e\n\u003ctd\u003eBarrel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillation date\u003c\/td\u003e\n\u003ctd\u003e5 April 2022\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutturn\u003c\/td\u003e\n\u003ctd\u003e224 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRelease\u003c\/td\u003e\n\u003ctd\u003eTri Carragh Release 10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask strength\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-chill filtered\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural colour\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-commitments\"\u003e\n\u003ch3\u003eThe Whiskey Lab's Quality Commitments\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle Cask \u0026amp; Small Batch:\u003c\/strong\u003e Ensuring a unique profile for each release.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Colour \u0026amp; Non-Chill Filtered:\u003c\/strong\u003e Preserving the authentic character and purity of the whisky.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonest Storytelling:\u003c\/strong\u003e Every cask profile, every tasting note, written by people who actually tasted the whisky.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":53416872640830,"sku":"TWL-TC-KIRK-100044","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/Lowland4WhiteBackground.png?v=1781347331"},{"product_id":"tri-carragh-glenlossie-10-year-1st-fill-bourbon","title":"Tri Carragh - Glenlossie 10 Year - 1st Fill Bourbon","description":"\u003cstyle\u003e\n  .twl-desc { max-width: 980px; margin: 0 auto; line-height: 1.65; font-size: 16px; color: #111; }\n  .twl-desc h1 { margin: 0; font-size: 30px; line-height: 1.2; font-weight: 800; text-transform: uppercase; letter-spacing: 0.02em; text-align: center; }\n  .twl-subhead { margin: 10px 0 0 0; font-size: 13px; font-weight: 750; text-transform: uppercase; letter-spacing: 0.08em; text-align: center; color: #9a5f28; }\n\n  .twl-pills { margin-top: 14px; text-align: center; }\n  .twl-pill {\n    display: inline-flex; align-items: center; gap: 6px;\n    border: 1px solid #ddd8d0; background: #f5f2ec;\n    border-radius: 999px; padding: 6px 10px; margin: 4px;\n    font-size: 13px;\n  }\n  .twl-pill strong { font-weight: 800; color: #9a5f28; }\n\n  .twl-lead { margin-top: 18px; font-size: 17px; }\n  .twl-lead p { margin: 0 0 12px 0; }\n\n  .twl-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 14px; margin-top: 18px; }\n  .twl-card { border: 1px solid #ddd8d0; border-radius: 14px; padding: 14px; background: #fff; }\n  .twl-card h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; color: #1a1a18; }\n  .twl-card p { margin: 0 0 10px 0; font-size: 14px; color: #374151; }\n  .twl-card ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-card li { margin: 0 0 8px 0; }\n\n  .twl-card--dark { background: #080910; border-color: #080910; }\n  .twl-card--dark h3 { color: #b87333; }\n  .twl-card--dark p { color: #d0ccc4; }\n  .twl-card--dark ul { color: #f5f2ec; }\n  .twl-card--dark li { color: #d0ccc4; }\n  .twl-card--dark strong { color: #f5f2ec; }\n\n  .twl-tasting { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; background: #fff; }\n  .twl-tasting-head { padding: 12px 14px; font-weight: 800; font-size: 14px; background: #080910; color: #f5f2ec; }\n  .twl-row { display: grid; grid-template-columns: 110px 1fr; gap: 12px; padding: 10px 14px; border-top: 1px solid #f1f5f9; }\n  .twl-row:nth-child(even) { background: #f5f2ec; }\n  .twl-label { font-weight: 800; color: #9a5f28; }\n  .twl-val { color: #374151; }\n  .twl-tasting-pending { padding: 18px 14px; background: #faf7f2; color: #7a6c52; font-style: italic; font-size: 14px; line-height: 1.6; text-align: center; }\n\n  .twl-spec { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; }\n  .twl-spec table { width: 100%; border-collapse: collapse; }\n  .twl-spec th { text-align: left; padding: 12px 14px; background: #080910; color: #f5f2ec; border-bottom: 1px solid #080910; font-size: 13px; }\n  .twl-spec td { padding: 12px 14px; border-bottom: 1px solid #eae6df; font-size: 14px; vertical-align: top; }\n  .twl-spec tr:nth-child(even) td { background: #f5f2ec; }\n  .twl-spec tr:nth-child(odd) td { background: #ffffff; }\n  .twl-spec tr:last-child td { border-bottom: 0; }\n  .twl-spec td:first-child { font-weight: 600; color: #1a1a18; }\n  .twl-spec td:last-child { color: #374151; }\n\n  .twl-story { margin-top: 18px; background: #f5f2ec; border: 1px solid #ddd8d0; border-radius: 14px; padding: 18px; }\n  .twl-story h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; color: #9a5f28; }\n  .twl-story p { margin: 0 0 10px 0; font-size: 14px; color: #374151; }\n  .twl-story p:last-child { margin-bottom: 0; }\n\n  .twl-commitments { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; padding: 18px 22px; background: #f5f2ec; }\n  .twl-commitments h3 { margin: 0 0 10px 0; font-size: 14px; font-weight: 800; text-transform: uppercase; letter-spacing: 0.08em; color: #9a5f28; }\n  .twl-commitments ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-commitments li { margin: 0 0 6px 0; font-size: 14px; }\n  .twl-commitments strong { color: #1a1a18; }\n\n  @media (max-width: 749px) {\n    .twl-desc h1 { font-size: 24px; }\n    .twl-grid { grid-template-columns: 1fr; }\n    .twl-row { grid-template-columns: 90px 1fr; }\n  }\n\u003c\/style\u003e\n\u003cdiv class=\"twl-desc\"\u003e\n\u003ch1\u003eTRI CARRAGH - GLENLOSSIE 10 YEAR - 1ST FILL BOURBON\u003c\/h1\u003e\n\u003cdiv class=\"twl-subhead\"\u003eDistilled February 2015 · Reracked November 2023 · 225 Bottles\u003c\/div\u003e\n\u003cdiv class=\"twl-pills\"\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Speyside\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e Glenlossie\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e 10 years\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 52.4%\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eCask\u003c\/strong\u003e 1st Fill Bourbon Barrel\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eOutturn\u003c\/strong\u003e 225 bottles\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistill Date\u003c\/strong\u003e 28\/02\/2015\u003c\/span\u003e \n\u003c\/div\u003e\n\u003cdiv class=\"twl-lead\"\u003e\n\u003cp\u003eA Speyside single malt that lands the bourbon barrel profile cleanly: green apple, vanilla, and orchard sweetness with a warming spice underneath. Distilled in February 2015, matured in refill bourbon, then \u003cstrong\u003ereracked into a 1st fill bourbon barrel in November 2023\u003c\/strong\u003e for the final stretch. The first fill cask did its job, lifting the spirit's natural fruit character without overpowering it.\u003c\/p\u003e\n\u003cp\u003eGlenlossie is one of the great unsung Speyside distilleries. Independent bottlings at this age, this strength, and this cask combination are why people seek out Tri Carragh.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-story\"\u003e\n\u003ch3\u003eAbout Tri Carragh\u003c\/h3\u003e\n\u003cp\u003eTri Carragh is Gaelic for \"three pillars,\" a nod to the three core ingredients that make whisky: \u003cstrong\u003ewater, barley, and yeast\u003c\/strong\u003e. The independent bottler selects single casks one at a time, choosing each one for the conversation it will start. Every release is small. Every release is final. When the bottles are gone, that cask is gone.\u003c\/p\u003e\n\u003cp\u003eThis release is part of Tri Carragh's quarterly outturn and was selected by The Whiskey Lab for import to the United States.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-grid\"\u003e\n\u003cdiv class=\"twl-card\"\u003e\n\u003ch3\u003eDistillery profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlenlossie\u003c\/strong\u003e sits in Elgin, Speyside, founded in 1876. Owned by Diageo and primarily used as a backbone malt for blends, including Haig's Gold Label.\u003c\/li\u003e\n\u003cli\u003eKnown for a \u003cstrong\u003eclean, grassy, fruit-forward spirit\u003c\/strong\u003e driven by tall, slow stills and a long fermentation. The light spirit takes well to bourbon casks, picking up vanilla and orchard fruit cleanly.\u003c\/li\u003e\n\u003cli\u003eRarely seen as an official single malt, Glenlossie's reputation lives almost entirely through independent bottlings like this one.\u003c\/li\u003e\n\u003cli\u003eThis particular cask was reracked into a 1st fill bourbon barrel in November 2023, an active wood that brings the bourbon profile forward in the final two years.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card twl-card--dark\"\u003e\n\u003ch3\u003eCask profile\u003c\/h3\u003e\n\u003cp\u003eOriginally matured in \u003cstrong\u003erefill ex-bourbon\u003c\/strong\u003e, the spirit was reracked into a \u003cstrong\u003e1st fill bourbon barrel in November 2023\u003c\/strong\u003e for its final stretch before bottling. First fill bourbon is the most active fresh-from-Kentucky wood available, still alive with vanillin, coconut, and charred sugar from the original bourbon.\u003c\/p\u003e\n\u003cp\u003eThe reracking is what makes this release distinct. A Glenlossie matured entirely in refill would be lighter and more cereal-forward. This one carries the depth of a full primary maturation with the brightness of a fresh first fill on top. The fruit gets bigger, the vanilla rounds out, the finish gains a warming spice.\u003c\/p\u003e\n\u003cp\u003eBottled at \u003cstrong\u003e52.4% cask strength\u003c\/strong\u003e, non-chill filtered, natural colour. 225 bottles total.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-tasting\"\u003e\n\u003cdiv class=\"twl-tasting-head\"\u003eTasting notes\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eNose\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eA fresh sweet nose of green apples, icing sugar, Victoria sponge cake, and a hint of caramel and marzipan. With water, aromas of orchard fruits continue and become more prominent, with some berries coming through as well.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003ePalate\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eFirst sips continue with apples, pears, and a cinnamon spice. A nice tingling on the tongue with a medium finish. Water adds nutmeg spice on top of the fruit, sweet and rounded.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eFinish\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eMedium, sweet, fruity, with a nice warming spice. Clean.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eTri Carragh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhisky style\u003c\/td\u003e\n\u003ctd\u003eSingle malt Scotch whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eSpeyside\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eGlenlossie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e10 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e52.4%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask type\u003c\/td\u003e\n\u003ctd\u003e1st Fill Bourbon Barrel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask size\u003c\/td\u003e\n\u003ctd\u003eBarrel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillation date\u003c\/td\u003e\n\u003ctd\u003e28 February 2015\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eReracking date\u003c\/td\u003e\n\u003ctd\u003eNovember 2023 (into 1st fill bourbon)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutturn\u003c\/td\u003e\n\u003ctd\u003e225 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRelease\u003c\/td\u003e\n\u003ctd\u003eTri Carragh Release 09\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask strength\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-chill filtered\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural colour\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-commitments\"\u003e\n\u003ch3\u003eThe Whiskey Lab's Quality Commitments\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle Cask \u0026amp; Small Batch:\u003c\/strong\u003e Ensuring a unique profile for each release.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Colour \u0026amp; Non-Chill Filtered:\u003c\/strong\u003e Preserving the authentic character and purity of the whisky.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonest Storytelling:\u003c\/strong\u003e Every cask profile, every tasting note, written by people who actually tasted the whisky.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":53416874279230,"sku":"TWL-TC-GLEN-100043","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/GlenlossieDistillery10.png?v=1781347266"},{"product_id":"tri-carragh-inchmurrin-12-year-ex-peated-red-wine","title":"Tri Carragh - Inchmurrin 12 Year - Ex Peated Red Wine","description":"\u003cstyle\u003e\n  .twl-desc { max-width: 980px; margin: 0 auto; line-height: 1.65; font-size: 16px; color: #111; }\n  .twl-desc h1 { margin: 0; font-size: 30px; line-height: 1.2; font-weight: 800; text-transform: uppercase; letter-spacing: 0.02em; text-align: center; }\n  .twl-subhead { margin: 10px 0 0 0; font-size: 13px; font-weight: 750; text-transform: uppercase; letter-spacing: 0.08em; text-align: center; color: #9a5f28; }\n\n  .twl-pills { margin-top: 14px; text-align: center; }\n  .twl-pill {\n    display: inline-flex; align-items: center; gap: 6px;\n    border: 1px solid #ddd8d0; background: #f5f2ec;\n    border-radius: 999px; padding: 6px 10px; margin: 4px;\n    font-size: 13px;\n  }\n  .twl-pill strong { font-weight: 800; color: #9a5f28; }\n\n  .twl-lead { margin-top: 18px; font-size: 17px; }\n  .twl-lead p { margin: 0 0 12px 0; }\n\n  .twl-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 14px; margin-top: 18px; }\n  .twl-card { border: 1px solid #ddd8d0; border-radius: 14px; padding: 14px; background: #fff; }\n  .twl-card h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; color: #1a1a18; }\n  .twl-card p { margin: 0 0 10px 0; font-size: 14px; color: #374151; }\n  .twl-card ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-card li { margin: 0 0 8px 0; }\n\n  .twl-card--dark { background: #080910; border-color: #080910; }\n  .twl-card--dark h3 { color: #b87333; }\n  .twl-card--dark p { color: #d0ccc4; }\n  .twl-card--dark ul { color: #f5f2ec; }\n  .twl-card--dark li { color: #d0ccc4; }\n  .twl-card--dark strong { color: #f5f2ec; }\n\n  .twl-tasting { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; background: #fff; }\n  .twl-tasting-head { padding: 12px 14px; font-weight: 800; font-size: 14px; background: #080910; color: #f5f2ec; }\n  .twl-row { display: grid; grid-template-columns: 110px 1fr; gap: 12px; padding: 10px 14px; border-top: 1px solid #f1f5f9; }\n  .twl-row:nth-child(even) { background: #f5f2ec; }\n  .twl-label { font-weight: 800; color: #9a5f28; }\n  .twl-val { color: #374151; }\n  .twl-tasting-pending { padding: 18px 14px; background: #faf7f2; color: #7a6c52; font-style: italic; font-size: 14px; line-height: 1.6; text-align: center; }\n\n  .twl-spec { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; }\n  .twl-spec table { width: 100%; border-collapse: collapse; }\n  .twl-spec th { text-align: left; padding: 12px 14px; background: #080910; color: #f5f2ec; border-bottom: 1px solid #080910; font-size: 13px; }\n  .twl-spec td { padding: 12px 14px; border-bottom: 1px solid #eae6df; font-size: 14px; vertical-align: top; }\n  .twl-spec tr:nth-child(even) td { background: #f5f2ec; }\n  .twl-spec tr:nth-child(odd) td { background: #ffffff; }\n  .twl-spec tr:last-child td { border-bottom: 0; }\n  .twl-spec td:first-child { font-weight: 600; color: #1a1a18; }\n  .twl-spec td:last-child { color: #374151; }\n\n  .twl-story { margin-top: 18px; background: #f5f2ec; border: 1px solid #ddd8d0; border-radius: 14px; padding: 18px; }\n  .twl-story h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; color: #9a5f28; }\n  .twl-story p { margin: 0 0 10px 0; font-size: 14px; color: #374151; }\n  .twl-story p:last-child { margin-bottom: 0; }\n\n  .twl-commitments { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; padding: 18px 22px; background: #f5f2ec; }\n  .twl-commitments h3 { margin: 0 0 10px 0; font-size: 14px; font-weight: 800; text-transform: uppercase; letter-spacing: 0.08em; color: #9a5f28; }\n  .twl-commitments ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-commitments li { margin: 0 0 6px 0; font-size: 14px; }\n  .twl-commitments strong { color: #1a1a18; }\n\n  @media (max-width: 749px) {\n    .twl-desc h1 { font-size: 24px; }\n    .twl-grid { grid-template-columns: 1fr; }\n    .twl-row { grid-template-columns: 90px 1fr; }\n  }\n\u003c\/style\u003e\n\u003cdiv class=\"twl-desc\"\u003e\n\u003ch1\u003eTRI CARRAGH - INCHMURRIN 12 YEAR - EX PEATED RED WINE\u003c\/h1\u003e\n\u003cdiv class=\"twl-subhead\"\u003eDistilled January 2014 · 9 Months Ex Peated Red Wine · 78 Bottles\u003c\/div\u003e\n\u003cdiv class=\"twl-pills\"\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Highland\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e Loch Lomond (Inchmurrin)\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e 12 years\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 59.9%\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eCask\u003c\/strong\u003e 2nd Fill Red Wine Octave\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eOutturn\u003c\/strong\u003e 78 bottles\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistill Date\u003c\/strong\u003e 06\/01\/2014\u003c\/span\u003e \n\u003c\/div\u003e\n\u003cdiv class=\"twl-lead\"\u003e\n\u003cp\u003eAn Inchmurrin from Loch Lomond Distillery, finished for 9 months in a 2nd fill red wine octave that previously held peated whisky. Bottled at \u003cstrong\u003e59.9% cask strength\u003c\/strong\u003e, just \u003cstrong\u003e78 bottles\u003c\/strong\u003e total. The smallest outturn in this Tri Carragh release window.\u003c\/p\u003e\n\u003cp\u003eInchmurrin's natural character is light, fruity, and tropical. When that spirit meets a red wine cask carrying traces of peat, you get a balance that surprises drinkers expecting either a wine bomb or a peat bomb. Neither happens here.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-story\"\u003e\n\u003ch3\u003eAbout Tri Carragh\u003c\/h3\u003e\n\u003cp\u003eTri Carragh is Gaelic for \"three pillars,\" a nod to the three core ingredients that make whisky: \u003cstrong\u003ewater, barley, and yeast\u003c\/strong\u003e. The independent bottler selects single casks one at a time, choosing each one for the conversation it will start. Every release is small. Every release is final. When the bottles are gone, that cask is gone.\u003c\/p\u003e\n\u003cp\u003eThis release is part of Tri Carragh's quarterly outturn and was selected by The Whiskey Lab for import to the United States.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-grid\"\u003e\n\u003cdiv class=\"twl-card\"\u003e\n\u003ch3\u003eDistillery profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLoch Lomond Distillery\u003c\/strong\u003e is one of the most versatile distilleries in Scotland, producing multiple malt styles from different still types under one roof.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInchmurrin\u003c\/strong\u003e is the distillery's unpeated, light, and fruity style, produced on traditional swan-neck pot stills. Named after the largest island on Loch Lomond.\u003c\/li\u003e\n\u003cli\u003eThe spirit character is naturally \u003cstrong\u003etropical, fruity, and sweet\u003c\/strong\u003e, making it an ideal canvas for finishing casks that add weight and complexity without masking the distillery's brightness.\u003c\/li\u003e\n\u003cli\u003eLoch Lomond's flexibility means independent bottlings of Inchmurrin show real variation depending on cask choice. This Tri Carragh selection is a study in how a small finishing cask can transform the profile.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card twl-card--dark\"\u003e\n\u003ch3\u003eCask profile\u003c\/h3\u003e\n\u003cp\u003eA \u003cstrong\u003e2nd fill red wine octave\u003c\/strong\u003e that previously held peated whisky. Octaves are roughly 50 litres, much smaller than standard casks, which gives them outsized influence in shorter finishing windows.\u003c\/p\u003e\n\u003cp\u003eThe combination is unusual: red wine fruit and gentle smoke, both in trace amounts, applied to Inchmurrin's tropical fruit base for \u003cstrong\u003e9 months\u003c\/strong\u003e. The result is layered. The wine adds depth and a soft tannic structure, the residual smoke adds a quiet savoury note, and Inchmurrin's natural fruit holds its shape underneath.\u003c\/p\u003e\n\u003cp\u003eBottled at \u003cstrong\u003e59.9% cask strength\u003c\/strong\u003e, non-chill filtered, natural colour. 78 bottles total.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-tasting\"\u003e\n\u003cdiv class=\"twl-tasting-head\"\u003eTasting notes\u003c\/div\u003e\n\u003cdiv class=\"twl-tasting-pending\"\u003eTasting notes will be published before this release ships. The TWL team will sample the bottle on arrival in May 2026 and post full Nose, Palate, and Finish notes here.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eTri Carragh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhisky style\u003c\/td\u003e\n\u003ctd\u003eSingle malt Scotch whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eHighland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eLoch Lomond (Inchmurrin)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e12 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e59.9%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask type\u003c\/td\u003e\n\u003ctd\u003e2nd Fill Red Wine Octave\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask size\u003c\/td\u003e\n\u003ctd\u003eOctave\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAdditional info\u003c\/td\u003e\n\u003ctd\u003eInchmurrin, 9 months in an ex peated red wine cask\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillation date\u003c\/td\u003e\n\u003ctd\u003e6 January 2014\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutturn\u003c\/td\u003e\n\u003ctd\u003e78 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRelease\u003c\/td\u003e\n\u003ctd\u003eTri Carragh Release 10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask strength\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-chill filtered\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural colour\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-commitments\"\u003e\n\u003ch3\u003eThe Whiskey Lab's Quality Commitments\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle Cask \u0026amp; Small Batch:\u003c\/strong\u003e Ensuring a unique profile for each release.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Colour \u0026amp; Non-Chill Filtered:\u003c\/strong\u003e Preserving the authentic character and purity of the whisky.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonest Storytelling:\u003c\/strong\u003e Every cask profile, every tasting note, written by people who actually tasted the whisky.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":53416876015934,"sku":"TWL-TC-INCH-100042","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/LochLomond12WhiteBackground.png?v=1781347199"},{"product_id":"tri-carragh-braeval-16-year-2nd-fill-red-wine-octave","title":"Tri Carragh - Braeval 16 Year - 2nd Fill Red Wine Octave","description":"\u003cstyle\u003e\n  .twl-desc { max-width: 980px; margin: 0 auto; line-height: 1.65; font-size: 16px; color: #111; }\n  .twl-desc h1 { margin: 0; font-size: 30px; line-height: 1.2; font-weight: 800; text-transform: uppercase; letter-spacing: 0.02em; text-align: center; }\n  .twl-subhead { margin: 10px 0 0 0; font-size: 13px; font-weight: 750; text-transform: uppercase; letter-spacing: 0.08em; text-align: center; color: #9a5f28; }\n\n  .twl-pills { margin-top: 14px; text-align: center; }\n  .twl-pill {\n    display: inline-flex; align-items: center; gap: 6px;\n    border: 1px solid #ddd8d0; background: #f5f2ec;\n    border-radius: 999px; padding: 6px 10px; margin: 4px;\n    font-size: 13px;\n  }\n  .twl-pill strong { font-weight: 800; color: #9a5f28; }\n\n  .twl-lead { margin-top: 18px; font-size: 17px; }\n  .twl-lead p { margin: 0 0 12px 0; }\n\n  .twl-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 14px; margin-top: 18px; }\n  .twl-card { border: 1px solid #ddd8d0; border-radius: 14px; padding: 14px; background: #fff; }\n  .twl-card h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; color: #1a1a18; }\n  .twl-card p { margin: 0 0 10px 0; font-size: 14px; color: #374151; }\n  .twl-card ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-card li { margin: 0 0 8px 0; }\n\n  .twl-card--dark { background: #080910; border-color: #080910; }\n  .twl-card--dark h3 { color: #b87333; }\n  .twl-card--dark p { color: #d0ccc4; }\n  .twl-card--dark ul { color: #f5f2ec; }\n  .twl-card--dark li { color: #d0ccc4; }\n  .twl-card--dark strong { color: #f5f2ec; }\n\n  .twl-tasting { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; background: #fff; }\n  .twl-tasting-head { padding: 12px 14px; font-weight: 800; font-size: 14px; background: #080910; color: #f5f2ec; }\n  .twl-row { display: grid; grid-template-columns: 110px 1fr; gap: 12px; padding: 10px 14px; border-top: 1px solid #f1f5f9; }\n  .twl-row:nth-child(even) { background: #f5f2ec; }\n  .twl-label { font-weight: 800; color: #9a5f28; }\n  .twl-val { color: #374151; }\n  .twl-tasting-pending { padding: 18px 14px; background: #faf7f2; color: #7a6c52; font-style: italic; font-size: 14px; line-height: 1.6; text-align: center; }\n\n  .twl-spec { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; }\n  .twl-spec table { width: 100%; border-collapse: collapse; }\n  .twl-spec th { text-align: left; padding: 12px 14px; background: #080910; color: #f5f2ec; border-bottom: 1px solid #080910; font-size: 13px; }\n  .twl-spec td { padding: 12px 14px; border-bottom: 1px solid #eae6df; font-size: 14px; vertical-align: top; }\n  .twl-spec tr:nth-child(even) td { background: #f5f2ec; }\n  .twl-spec tr:nth-child(odd) td { background: #ffffff; }\n  .twl-spec tr:last-child td { border-bottom: 0; }\n  .twl-spec td:first-child { font-weight: 600; color: #1a1a18; }\n  .twl-spec td:last-child { color: #374151; }\n\n  .twl-story { margin-top: 18px; background: #f5f2ec; border: 1px solid #ddd8d0; border-radius: 14px; padding: 18px; }\n  .twl-story h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; color: #9a5f28; }\n  .twl-story p { margin: 0 0 10px 0; font-size: 14px; color: #374151; }\n  .twl-story p:last-child { margin-bottom: 0; }\n\n  .twl-commitments { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; padding: 18px 22px; background: #f5f2ec; }\n  .twl-commitments h3 { margin: 0 0 10px 0; font-size: 14px; font-weight: 800; text-transform: uppercase; letter-spacing: 0.08em; color: #9a5f28; }\n  .twl-commitments ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-commitments li { margin: 0 0 6px 0; font-size: 14px; }\n  .twl-commitments strong { color: #1a1a18; }\n\n  @media (max-width: 749px) {\n    .twl-desc h1 { font-size: 24px; }\n    .twl-grid { grid-template-columns: 1fr; }\n    .twl-row { grid-template-columns: 90px 1fr; }\n  }\n\u003c\/style\u003e\n\u003cdiv class=\"twl-desc\"\u003e\n\u003ch1\u003eTRI CARRAGH - BRAEVAL 16 YEAR - 2ND FILL RED WINE OCTAVE\u003c\/h1\u003e\n\u003cdiv class=\"twl-subhead\"\u003eDistilled February 2010 · 7 Months Ex Peated Red Wine · 92 Bottles\u003c\/div\u003e\n\u003cdiv class=\"twl-pills\"\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Speyside\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e Braeval\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e 16 years\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 62.7%\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eCask\u003c\/strong\u003e 2nd Fill Red Wine Octave\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eOutturn\u003c\/strong\u003e 92 bottles\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistill Date\u003c\/strong\u003e 02\/02\/2010\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-lead\"\u003e\n\u003cp\u003eA high-strength Speyside finished in an unusual cask: a 2nd fill red wine octave that previously held peated whisky. Seven months in that octave at the end of a 16 year primary maturation, bottled at a remarkable \u003cstrong\u003e62.7% cask strength\u003c\/strong\u003e. Just \u003cstrong\u003e92 bottles\u003c\/strong\u003e in the world.\u003c\/p\u003e\n\u003cp\u003eBraeval is a workhorse Speyside distillery rarely seen as a single malt, but at The Whiskey Lab this is our 3rd release from them. When Tri Carragh selects a Braeval at this age, this strength, and this finish, they are choosing it for the conversation it will start.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-story\"\u003e\n\u003ch3\u003eAbout Tri Carragh\u003c\/h3\u003e\n\u003cp\u003eTri Carragh is Gaelic for \"three pillars,\" a nod to the three core ingredients that make whisky: \u003cstrong\u003ewater, barley, and yeast\u003c\/strong\u003e. The independent bottler selects single casks one at a time, choosing each one for the conversation it will start. Every release is small. Every release is final. When the bottles are gone, that cask is gone.\u003c\/p\u003e\n\u003cp\u003eThis release is part of Tri Carragh's quarterly outturn and was selected by The Whiskey Lab for import to the United States.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-grid\"\u003e\n\u003cdiv class=\"twl-card\"\u003e\n\u003ch3\u003eDistillery profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraeval\u003c\/strong\u003e sits in the Braes of Glenlivet, Speyside, founded in 1973 as Braes of Glenlivet and renamed Braeval in 1994 to avoid confusion with The Glenlivet.\u003c\/li\u003e\n\u003cli\u003eOwned by \u003cstrong\u003ePernod Ricard\u003c\/strong\u003e, Braeval is a major malt component in Chivas Regal alongside its Speyside siblings Strathisla, Longmorn, and Miltonduff.\u003c\/li\u003e\n\u003cli\u003eThe distillery sits at \u003cstrong\u003e355 metres above sea level\u003c\/strong\u003e, the highest in Scotland, which gives the spirit a clean, slow-maturing character.\u003c\/li\u003e\n\u003cli\u003eRarely seen as an independent bottling. When it appears, it tends to be from carefully selected casks like this one.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card twl-card--dark\"\u003e\n\u003ch3\u003eCask profile\u003c\/h3\u003e\n\u003cp\u003eThe cask is a \u003cstrong\u003e2nd fill red wine octave\u003c\/strong\u003e, an unusually small cask format. Octaves hold roughly 50 litres, less than a third of a barrel. The smaller size means more wood contact per litre of spirit, accelerating the influence of the cask in any finishing window.\u003c\/p\u003e\n\u003cp\u003eThis particular octave previously held peated whisky in a red wine cask, meaning the wood carries traces of \u003cstrong\u003eboth red wine fruit and a whisper of peat\u003c\/strong\u003e. Seven months was enough at that surface-area-to-volume ratio. The Braeval picked up the wine influence and a subtle smoky lift without becoming a peated whisky.\u003c\/p\u003e\n\u003cp\u003eBottled at \u003cstrong\u003e62.7% cask strength\u003c\/strong\u003e, non-chill filtered, natural colour. 92 bottles total.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-tasting\"\u003e\n\u003cdiv class=\"twl-tasting-head\"\u003eTasting notes\u003c\/div\u003e\n\u003cdiv class=\"twl-tasting-pending\"\u003eTasting notes will be published before this release ships. The TWL team will sample the bottle on arrival in May 2026 and post full Nose, Palate, and Finish notes here.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eTri Carragh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhisky style\u003c\/td\u003e\n\u003ctd\u003eSingle malt Scotch whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eSpeyside\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eBraeval\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e16 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e62.7%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask type\u003c\/td\u003e\n\u003ctd\u003e2nd Fill Red Wine Octave\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask size\u003c\/td\u003e\n\u003ctd\u003eOctave\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAdditional info\u003c\/td\u003e\n\u003ctd\u003e7 months in an ex peated red wine cask\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillation date\u003c\/td\u003e\n\u003ctd\u003e2 February 2010\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutturn\u003c\/td\u003e\n\u003ctd\u003e92 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRelease\u003c\/td\u003e\n\u003ctd\u003eTri Carragh Release 10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask strength\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-chill filtered\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural colour\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-commitments\"\u003e\n\u003ch3\u003eThe Whiskey Lab's Quality Commitments\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle Cask \u0026amp; Small Batch:\u003c\/strong\u003e Ensuring a unique profile for each release.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Colour \u0026amp; Non-Chill Filtered:\u003c\/strong\u003e Preserving the authentic character and purity of the whisky.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonest Storytelling:\u003c\/strong\u003e Every cask profile, every tasting note, written by people who actually tasted the whisky.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":53416877490494,"sku":"TWL-TC-BRAE-100041","price":165.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/Braeval16WhiteBackground.png?v=1781347042"},{"product_id":"blackadder-tamnavulin-29-year","title":"Blackadder - Tamnavulin 29 Year","description":"\u003cstyle\u003e\n  .twl-desc { max-width: 980px; margin: 0 auto; line-height: 1.65; font-size: 16px; color: #111; }\n  .twl-desc h1 { margin: 0; font-size: 30px; line-height: 1.2; font-weight: 800; text-transform: uppercase; letter-spacing: 0.02em; text-align: center; }\n  .twl-subhead { margin: 10px 0 0 0; font-size: 13px; font-weight: 750; text-transform: uppercase; letter-spacing: 0.08em; text-align: center; color: #9a5f28; }\n\n  .twl-founders-banner { margin: 16px 0 20px 0; background: #080910; color: #f5f2ec; border-radius: 14px; padding: 14px 20px; text-align: center; }\n  .twl-founders-banner strong { color: #b87333; font-weight: 800; letter-spacing: 0.04em; text-transform: uppercase; font-size: 13px; }\n  .twl-founders-banner p { margin: 6px 0 0 0; font-size: 14px; color: #d0ccc4; }\n\n  .twl-pills { margin-top: 14px; text-align: center; }\n  .twl-pill { display: inline-flex; align-items: center; gap: 6px; border: 1px solid #ddd8d0; background: #f5f2ec; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px; }\n  .twl-pill strong { font-weight: 800; color: #9a5f28; }\n\n  .twl-lead { margin-top: 18px; font-size: 17px; }\n  .twl-lead p { margin: 0 0 12px 0; }\n\n  .twl-brand { margin-top: 18px; background: #f5f2ec; border: 1px solid #ddd8d0; border-radius: 14px; padding: 18px; }\n  .twl-brand h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; color: #9a5f28; }\n  .twl-brand p { margin: 0 0 10px 0; font-size: 14px; color: #374151; }\n  .twl-brand p:last-child { margin-bottom: 0; }\n  .twl-brand strong { color: #1a1a18; }\n\n  .twl-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 14px; margin-top: 18px; }\n  .twl-card { border: 1px solid #ddd8d0; border-radius: 14px; padding: 14px; background: #fff; }\n  .twl-card h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; color: #1a1a18; }\n  .twl-card p { margin: 0 0 10px 0; font-size: 14px; color: #374151; }\n  .twl-card ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-card li { margin: 0 0 8px 0; }\n  .twl-card--dark { background: #080910; border-color: #080910; }\n  .twl-card--dark h3 { color: #b87333; }\n  .twl-card--dark p { color: #d0ccc4; }\n  .twl-card--dark ul { color: #f5f2ec; }\n  .twl-card--dark li { color: #d0ccc4; }\n  .twl-card--dark strong { color: #f5f2ec; }\n\n  .twl-philosophy { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; padding: 18px 22px; background: #fff; }\n  .twl-philosophy h3 { margin: 0 0 10px 0; font-size: 14px; font-weight: 800; text-transform: uppercase; letter-spacing: 0.08em; color: #9a5f28; }\n  .twl-philosophy p { margin: 0 0 10px 0; font-size: 14px; color: #374151; line-height: 1.65; }\n  .twl-philosophy p:last-child { margin-bottom: 0; }\n  .twl-philosophy strong { color: #1a1a18; }\n\n  .twl-spec { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; }\n  .twl-spec table { width: 100%; border-collapse: collapse; }\n  .twl-spec th { text-align: left; padding: 12px 14px; background: #080910; color: #f5f2ec; border-bottom: 1px solid #080910; font-size: 13px; }\n  .twl-spec td { padding: 12px 14px; border-bottom: 1px solid #eae6df; font-size: 14px; vertical-align: top; }\n  .twl-spec tr:nth-child(even) td { background: #f5f2ec; }\n  .twl-spec tr:nth-child(odd) td { background: #ffffff; }\n  .twl-spec tr:last-child td { border-bottom: 0; }\n  .twl-spec td:first-child { font-weight: 600; color: #1a1a18; }\n  .twl-spec td:last-child { color: #374151; }\n\n  .twl-commitments { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; padding: 18px 22px; background: #f5f2ec; }\n  .twl-commitments h3 { margin: 0 0 10px 0; font-size: 14px; font-weight: 800; text-transform: uppercase; letter-spacing: 0.08em; color: #9a5f28; }\n  .twl-commitments ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-commitments li { margin: 0 0 6px 0; font-size: 14px; }\n  .twl-commitments strong { color: #1a1a18; }\n\n  @media (max-width: 749px) { .twl-desc h1 { font-size: 24px; } .twl-grid { grid-template-columns: 1fr; } }\n\u003c\/style\u003e\n\u003cdiv class=\"twl-desc\"\u003e\n\u003ch1\u003eBLACKADDER STATEMENT EDITION TAMNAVULIN 29 YEAR OLD\u003c\/h1\u003e\n\u003cdiv class=\"twl-subhead\"\u003eDistilled March 1993 · Oak Cask #960961 · Statement #56\u003c\/div\u003e\n\n\u003cdiv class=\"twl-founders-banner\"\u003e\n\u003cstrong\u003eFounders Access Exclusive\u003c\/strong\u003e\n\u003cp\u003eThis release is reserved for Founders Access members. Allocation by membership tier.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-pills\"\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Speyside\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e Tamnavulin\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e 29 years\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 43.4%\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eCask\u003c\/strong\u003e Oak #960961\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eStatement\u003c\/strong\u003e #56\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-lead\"\u003e\n\u003cp\u003eA 29 year old single cask Tamnavulin, distilled \u003cstrong\u003eMarch 24, 1993\u003c\/strong\u003e and bottled September 2022 from oak cask \u003cstrong\u003e#960961\u003c\/strong\u003e. \u003cstrong\u003e43.4% natural cask strength\u003c\/strong\u003e, an expression of three decades of patient evaporation rather than dilution.\u003c\/p\u003e\n\u003cp\u003eTamnavulin spends most of its life inside Whyte \u0026amp; Mackay blends. Single cask releases at this age are uncommon. This Statement Edition was spared from the blending vat to mature for 29 years and bottled at its full natural strength.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-brand\"\u003e\n\u003ch3\u003eAbout Blackadder\u003c\/h3\u003e\n\u003cp\u003eFounded \u003cstrong\u003e1995\u003c\/strong\u003e by Robin Tucek, Blackadder is run today as a family operation with daughter Hannah and son Michael. Built on a single conviction: \u003cstrong\u003ethe cask is king\u003c\/strong\u003e. No chill filtration, no added colour, no compromise.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eStatement Edition\u003c\/strong\u003e series represents Blackadder's flagship releases, casks chosen as definitive examples of a distillery or style. Reserved for liquid the family considers the highest expressions of their independent bottling philosophy.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-grid\"\u003e\n\u003cdiv class=\"twl-card\"\u003e\n\u003ch3\u003eDistillery profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTamnavulin\u003c\/strong\u003e was built in \u003cstrong\u003e1966\u003c\/strong\u003e in the Livet valley, Speyside, during the blended whisky boom of the 1960s.\u003c\/li\u003e\n\u003cli\u003eThe distillery was constructed by Invergordon and most production has historically gone into \u003cstrong\u003eWhyte \u0026amp; Mackay blends\u003c\/strong\u003e rather than single malt bottlings.\u003c\/li\u003e\n\u003cli\u003eThe classic Tamnavulin style is \u003cstrong\u003emalty and light\u003c\/strong\u003e, the kind of malleable whisky that gives a blender flexibility.\u003c\/li\u003e\n\u003cli\u003eTamnavulin closed in \u003cstrong\u003e1995\u003c\/strong\u003e shortly after this cask was filled and remained mothballed until reopening in 2007. Stock from the pre-closure era captures a distillery style largely lost to time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card twl-card--dark\"\u003e\n\u003ch3\u003eCask profile\u003c\/h3\u003e\n\u003cp\u003eA \u003cstrong\u003esingle oak cask, #960961\u003c\/strong\u003e, distilled \u003cstrong\u003eMarch 24, 1993\u003c\/strong\u003e and bottled \u003cstrong\u003eSeptember 2022\u003c\/strong\u003e after 29 years of maturation.\u003c\/p\u003e\n\u003cp\u003eBottled at \u003cstrong\u003e43.4% natural cask strength\u003c\/strong\u003e. The lower strength reflects three decades of slow evaporation, not dilution. What sat in the cask was bottled as is.\u003c\/p\u003e\n\u003cp\u003eNon-chill filtered, natural colour. A gentle, fully developed Speyside profile for the drinker who wants depth without cask strength heat. Single cask Tamnavulin from this era is rarely seen on the market.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-philosophy\"\u003e\n\u003ch3\u003eOn Tasting Notes\u003c\/h3\u003e\n\u003cp\u003eYou will not find Blackadder's tasting notes here. By design.\u003c\/p\u003e\n\u003cp\u003eBlackadder shares every technical detail a curious drinker could ask for: distillery, cask number, distillation date, bottling date, ABV, outturn. Everything that makes the liquid what it is. \u003cstrong\u003eWhat they leave to you is the experience of drinking it.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTasting notes shape expectation. They tell you what you should find before you find it. Blackadder's position is that the spirit in your glass should speak for itself, and what you find there belongs to you. Pour it neat. Add a few drops of water if it asks for it. Take your time. The cask did.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eBlackadder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003eStatement Edition #56\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhisky style\u003c\/td\u003e\n\u003ctd\u003eSingle malt Scotch whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eSpeyside\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eTamnavulin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e29 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e43.4%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask type\u003c\/td\u003e\n\u003ctd\u003eOak Cask #960961\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistilled\u003c\/td\u003e\n\u003ctd\u003eMarch 24, 1993\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottled\u003c\/td\u003e\n\u003ctd\u003eSeptember 2022\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask strength\u003c\/td\u003e\n\u003ctd\u003eYes, natural 43.4%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-chill filtered\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural colour\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAvailability\u003c\/td\u003e\n\u003ctd\u003eFounders Access members only\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-commitments\"\u003e\n\u003ch3\u003eThe Whiskey Lab's Quality Commitments\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle Cask \u0026amp; Small Batch:\u003c\/strong\u003e Ensuring a unique profile for each release.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Colour \u0026amp; Non-Chill Filtered:\u003c\/strong\u003e Preserving the authentic character and purity of the whisky.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonest Storytelling:\u003c\/strong\u003e Every cask profile written by people who actually handled the liquid.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":53476777263422,"sku":"TWL-BLK-TAMN29-100036","price":604.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/blackaddertamna.webp?v=1778675185"},{"product_id":"little-brown-dog-braeval-16-year-white-port-matured","title":"Little Brown Dog - Braeval 16 Year – White Port Matured","description":"\u003cstyle\u003e\n  .twl-desc { max-width: 980px; margin: 0 auto; line-height: 1.65; 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} }\n\u003c\/style\u003e\n\u003cdiv class=\"twl-desc\"\u003e\n\u003ch1\u003eBraeval 2010 · 16 Year Old White Port Matured Single Malt\u003c\/h1\u003e\n\u003cdiv class=\"twl-subhead\"\u003eDistilled 2010 · Bottled 2026 · Single Cask\u003c\/div\u003e\n\u003cdiv class=\"twl-pills\"\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Speyside\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e Braeval\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e Single Malt\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e 16 years\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 57.3%\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eMaturation\u003c\/strong\u003e 1st-fill white port\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eOutturn\u003c\/strong\u003e Single cask\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-hero\"\u003e\n\u003cp class=\"twl-hero-label\"\u003eFull White Port Maturation\u003c\/p\u003e\n\u003ch2\u003eA Rare Speysider, Fully Matured In White Port\u003c\/h2\u003e\n\u003cp\u003eBraeval is one of the \u003cstrong\u003ehighest and least-seen distilleries in Scotland\u003c\/strong\u003e, almost always swallowed into blends. This single cask spent its entire life — sixteen years — in a first-fill white port barrique. Not a finish: \u003cstrong\u003efull maturation\u003c\/strong\u003e, which puts it well outside the usual bourbon-and-sherry lines.\u003c\/p\u003e\n\u003cp\u003eIt comes through at a hearty cask strength of 57.3%, a genuinely uncommon distillery in a genuinely uncommon cask. A limited single-cask release with a real story to tell.\u003c\/p\u003e\n\u003cp\u003eOne cask. 16 years. 57.3%.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-grid\"\u003e\n\u003cdiv class=\"twl-card\"\u003e\n\u003ch3\u003eDistillery profile, Braeval\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eA Speyside distillery high in the \u003cstrong\u003eBraes of Glenlivet\u003c\/strong\u003e, built in 1973 — among the highest-altitude distilleries in Scotland.\u003c\/li\u003e\n\u003cli\u003eRarely bottled as a single malt; most of its spirit disappears into blends.\u003c\/li\u003e\n\u003cli\u003eA light, fragrant Speyside make that gives a fortified-wine cask plenty to work with.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card twl-card--dark\"\u003e\n\u003ch3\u003eCask profile, first-fill white port\u003c\/h3\u003e\n\u003cp\u003eMatured in full — \u003cstrong\u003enot finished\u003c\/strong\u003e — in a first-fill white port barrique for the entire sixteen years.\u003c\/p\u003e\n\u003cp\u003eWhite port wood tends to push bright stone and red fruit with a confected sweetness and a dry, grippy edge — a profile beyond the usual bourbon and sherry.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-verdict\"\u003eAn unconventional, full-maturation white port Speysider at cask strength. \u003cstrong\u003eA rare distillery, a rarer cask.\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhisky style\u003c\/td\u003e\n\u003ctd\u003eSingle Malt Scotch Whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eSpeyside\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eBraeval\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e16 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e57.3%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaturation\u003c\/td\u003e\n\u003ctd\u003eFull maturation, first-fill white port barrique\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillation\u003c\/td\u003e\n\u003ctd\u003e2010\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottling\u003c\/td\u003e\n\u003ctd\u003e2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutturn\u003c\/td\u003e\n\u003ctd\u003eSingle cask\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-commitments\"\u003e\n\u003ch3\u003eThe Whiskey Lab's Quality Commitments\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle Cask \u0026amp; Small Batch:\u003c\/strong\u003e Ensuring a unique profile for each release.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Colour \u0026amp; Non-Chill Filtered:\u003c\/strong\u003e Preserving the authentic character and purity of the whisky.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonest Storytelling:\u003c\/strong\u003e Every cask profile, every tasting note, written by people who actually tasted the whisky.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":53828075520318,"sku":"TWL-LBD-BRAEVAL16","price":145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/little-brown-dog-braeval-16-year-old-1.webp?v=1782496696"}],"url":"https:\/\/www.thewhiskeylab.com\/collections\/speyside-live.oembed","provider":"The Whiskey Lab","version":"1.0","type":"link"}