{"title":"Rich \u0026 Dried Fruit","description":"","products":[{"product_id":"tri-carragh-tamnavulin-12-year","title":"Tri Carragh - Tamnavulin 12 Year","description":"\u003ch1\u003e\u003cstrong\u003eTri Carragh - Tamnavulin 12-Year-Old Single Malt Scotch\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eThis remarkable release from Tri Carragh highlights the distinctive character of Tamnavulin, a Speyside distillery known for its exceptional sherry-cask-matured whiskies. Distilled on August 4, 2011, this single malt spent over 11 years in an ex-bourbon cask before being reracked into a 1st Fill Pedro Ximénez Sherry Hogshead in July 2023 for a nine-month finishing period. With an outturn of only 314 bottles, this is an exclusive opportunity to experience the balance of Tamnavulin’s spirit and the rich influence of sherry maturation.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eDistillery Highlight\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eTamnavulin, nestled in the heart of Speyside, is celebrated for its sherry-influenced whiskies that offer a harmonious blend of sweetness and depth. Established in 1966, the distillery takes its name from the Gaelic phrase for “mill on the hill,” a nod to its picturesque location near the River Livet. Known for producing approachable yet complex malts, Tamnavulin pairs traditional craftsmanship with an innovative approach to cask finishing, ensuring its whiskies stand out as some of the region’s finest.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eExceptional Cask Influence\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis whisky was finished in a \u003cstrong\u003e1st Fill Pedro Ximénez Sherry Hogshead\u003c\/strong\u003e, which brings a luxurious layer of sweetness and complexity to the spirit. The PX sherry cask enriches the whisky with notes of chocolate ganache, citrus zest, and subtle floral elements, complementing Tamnavulin’s naturally soft and approachable character. The nine-month finishing period allowed the bold sweetness of Pedro Ximénez sherry to meld seamlessly with the whisky, creating a velvety, nuanced dram.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDecadent chocolate ganache blends with the citric sweetness of lemon icing, while floral elements add a delicate, airy quality.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNeat, the palate reveals light tannins and a peppery spice, balanced with the familiar taste of chocolate orange. With water, the whisky becomes creamier and sweeter, enhancing its rich, indulgent profile.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA smooth, lingering finish with the perfect balance of sweet and spiced notes, leaving a lasting impression of chocolate and citrus.\u003c\/p\u003e\n\u003ctable style=\"width: 100%; height: 156.8px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 28.0859%; height: 19.6px;\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 71.5564%; height: 19.6px;\"\u003eSpeyside\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 28.0859%; height: 19.6px;\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 71.5564%; height: 19.6px;\"\u003eTamnavulin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 28.0859%; height: 19.6px;\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 71.5564%; height: 19.6px;\"\u003e12 Years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 28.0859%; height: 19.6px;\"\u003e\u003cstrong\u003eDistilled Date\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 71.5564%; height: 19.6px;\"\u003eAugust 4, 2011\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 28.0859%; height: 19.6px;\"\u003e\u003cstrong\u003eStrength\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 71.5564%; height: 19.6px;\"\u003e56.8% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 28.0859%; height: 19.6px;\"\u003e\u003cstrong\u003eCask Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 71.5564%; height: 19.6px;\"\u003e1st Fill Pedro Ximénez Sherry Hogshead\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 28.0859%; height: 19.6px;\"\u003e\u003cstrong\u003eOutturn\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 71.5564%; height: 19.6px;\"\u003e314 Bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 28.0859%; height: 19.6px;\"\u003e\u003cstrong\u003eAdditional Info\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 71.5564%; height: 19.6px;\"\u003eReracked in July 2023\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eThe Whiskey Lab’s Quality Commitments:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cspan\u003eSingle Cask \u0026amp; Small Batch:\u003c\/span\u003e\u003cspan\u003e Ensuring a unique profile for each release.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cspan\u003eTrue Cask Strength:\u003c\/span\u003e\u003cspan\u003e Delivered with the full intensity of flavor.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cspan\u003eNatural Color \u0026amp; Non-Chill Filtered:\u003c\/span\u003e\u003cspan\u003e Preserving the authentic character and purity of the whisky.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":52600847991102,"sku":"TWL-TC-TAMN12-100069","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/Tamnavulin12.png?v=1767385108"},{"product_id":"whispering-waters-braeval-9-year","title":"Whispering Waters – Braeval 9.97 Year – 1st Fill PX","description":"\u003cstyle\u003e\n  .twl-desc { max-width: 980px; margin: 0 auto; line-height: 1.65; font-size: 16px; color: #111; }\n  .twl-desc h1 { margin: 0; font-size: 32px; line-height: 1.15; font-weight: 800; text-transform: uppercase; letter-spacing: 0.02em; text-align: center; }\n  .twl-subhead { margin: 10px 0 0 0; font-size: 13px; font-weight: 750; text-transform: uppercase; letter-spacing: 0.08em; text-align: center; color: #9a5f28; 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border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; }\n  .twl-spec table { width: 100%; border-collapse: collapse; }\n  .twl-spec th { text-align: left; padding: 12px 14px; background: #080910; color: #f5f2ec; border-bottom: 1px solid #080910; font-size: 13px; }\n  .twl-spec td { padding: 12px 14px; border-bottom: 1px solid #eae6df; font-size: 14px; vertical-align: top; }\n  .twl-spec tr:nth-child(even) td { background: #f5f2ec; }\n  .twl-spec tr:nth-child(odd) td { background: #ffffff; }\n  .twl-spec tr:last-child td { border-bottom: 0; }\n  .twl-spec td:first-child { font-weight: 600; color: #1a1a18; }\n  .twl-spec td:last-child { color: #374151; }\n\n  .twl-commitments {\n    margin-top: 18px;\n    border: 1px solid #ddd8d0;\n    border-radius: 14px;\n    padding: 18px 22px;\n    background: #f5f2ec;\n  }\n  .twl-commitments h3 {\n    margin: 0 0 10px 0;\n    font-size: 14px;\n    font-weight: 800;\n    text-transform: uppercase;\n    letter-spacing: 0.08em;\n    color: #9a5f28;\n  }\n  .twl-commitments ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-commitments li { margin: 0 0 6px 0; font-size: 14px; }\n  .twl-commitments strong { color: #1a1a18; }\n\n  @media (max-width: 749px) {\n    .twl-desc h1 { font-size: 26px; }\n    .twl-grid { grid-template-columns: 1fr; }\n    .twl-compare-grid { grid-template-columns: 1fr; }\n    .twl-compare-col:first-child { border-right: none; border-bottom: 1px solid #eae6df; }\n    .twl-row { grid-template-columns: 90px 1fr; }\n  }\n\u003c\/style\u003e\n\u003cdiv class=\"twl-desc\"\u003e\n\u003ch1\u003eWHISPERING WATERS BRAEVAL 9.97 YEAR OLD SINGLE MALT SCOTCH WHISKY\u003c\/h1\u003e\n\u003cdiv class=\"twl-subhead\"\u003e1st Fill Pedro Ximénez Sherry · Distilled October 28, 2014 · Bottled October 14, 2024 · 306 Bottles\u003c\/div\u003e\n\n\u003cdiv class=\"twl-pills\"\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Speyside\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e Braeval\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e 9.97 years (officially 9)\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 60.2%\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eMaturation\u003c\/strong\u003e 1st Fill PX Sherry\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eOutturn\u003c\/strong\u003e 306 bottles\u003c\/span\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-hero\"\u003e\n\u003cp class=\"twl-hero-label\"\u003eA Study in Sherry\u003c\/p\u003e\n\u003ch2\u003eTwo Braevals. Two Weeks Apart. Two Very Different Sherry Casks.\u003c\/h2\u003e\n\u003cp\u003eThis release and our \u003ca href=\"https:\/\/www.thewhiskeylab.com\/products\/uncharted-higher-ground-braeval-10-year\" target=\"_blank\"\u003eUncharted Whisky Co. \"Higher Ground\" Braeval 10 Year\u003c\/a\u003e were distilled at Scotland's highest distillery just \u003cstrong\u003e14 days apart\u003c\/strong\u003e, both in October 2014. Both spent their entire lives in first-fill sherry casks, from new make to bottle, at true cask strength.\u003c\/p\u003e\n\u003cp\u003eThe only variable is which sherry was in the cask before the whisky. This one: \u003cstrong\u003efirst-fill Pedro Ximénez\u003c\/strong\u003e. Deep, sweet, jammy. The other: \u003cstrong\u003efirst-fill Oloroso\u003c\/strong\u003e. Dry, nutty, savoury. Same spirit, same water, same pot stills, same maturation length. Two different worlds in the glass.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-lead\"\u003e\n\u003cp\u003eThe 9.97 years is a knowing wink. Bottled \u003cstrong\u003e14 days\u003c\/strong\u003e shy of its tenth birthday, this cask had to be labeled as 9 years old by Scotch Whisky Association rules, which require age statements to round down to the nearest whole year. We put the real number on the front. \u003cstrong\u003e9.97 years\u003c\/strong\u003e of first-fill PX maturation, to the day.\u003c\/p\u003e\n\u003cp\u003eBraeval sits in the village of Chapeltown, near Ballindalloch, at the highest elevation of any working distillery in Scotland. Its tall, slender pot stills produce a light, refined spirit that is almost always swallowed into blends like Chivas Regal. Single cask first-fill sherry releases are rare. Bottled at 60.2%. Single cask. 306 bottles. Natural colour. Non-chill filtered.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-compare\"\u003e\n\u003cdiv class=\"twl-compare-head\"\u003eSame distillery, same month, two sherry styles\u003c\/div\u003e\n\u003cdiv class=\"twl-compare-grid\"\u003e\n\u003cdiv class=\"twl-compare-col\"\u003e\n\u003cp class=\"twl-compare-sub\"\u003eWhispering Waters\u003c\/p\u003e\n\u003ch4\u003eBraeval 9.97 Year · 1st Fill PX\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDistilled \u003cstrong\u003eOctober 28, 2014\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eBottled October 14, 2024\u003c\/li\u003e\n\u003cli\u003eFull 1st Fill Pedro Ximénez maturation\u003c\/li\u003e\n\u003cli\u003e60.2% ABV · 306 bottles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"twl-compare-note\"\u003eThe sweet side: dark jammy fruits, cherry chocolate, stewed blackberries, honeyed dates. PX at full volume.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-compare-col\"\u003e\n\u003cp class=\"twl-compare-sub\"\u003eUncharted Whisky Co.\u003c\/p\u003e\n\u003ch4\u003eBraeval 10 Year · 1st Fill Oloroso\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDistilled \u003cstrong\u003eOctober 14, 2014\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eBottled April 2025\u003c\/li\u003e\n\u003cli\u003eFull 1st Fill Oloroso maturation\u003c\/li\u003e\n\u003cli\u003e55.0% ABV · 612 bottles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"twl-compare-note\"\u003eThe dry side: butterscotch, sticky toffee pudding, cinnamon pastry, spice cupboard finish. Oloroso at full volume.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-grid\"\u003e\n\u003cdiv class=\"twl-card\"\u003e\n\u003ch3\u003eDistillery profile, Braeval\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFounded in \u003cstrong\u003e1973\u003c\/strong\u003e as Braes of Glenlivet, renamed \u003cstrong\u003eBraeval\u003c\/strong\u003e in 1994 to avoid confusion with its famous neighbor.\u003c\/li\u003e\n\u003cli\u003eSits in \u003cstrong\u003eChapeltown, near Ballindalloch\u003c\/strong\u003e, at the highest elevation of any working distillery in Scotland.\u003c\/li\u003e\n\u003cli\u003eOwned by \u003cstrong\u003eChivas Brothers (Pernod Ricard)\u003c\/strong\u003e and produces primarily for blends, most notably \u003cstrong\u003eChivas Regal\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eUses \u003cstrong\u003etall, slender pot stills\u003c\/strong\u003e that produce a light, clean, refined spirit. Perfect canvas for an active cask.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card twl-card--dark\"\u003e\n\u003ch3\u003eCask profile, 1st fill Pedro Ximénez sherry\u003c\/h3\u003e\n\u003cp\u003ePX is the \u003cstrong\u003esweetest wine in Spain\u003c\/strong\u003e. The grapes are harvested and laid out in the sun to raisin before pressing, concentrating sugar to levels most other wines cannot approach. The resulting sherry is syrupy, dark, and intensely sweet, carrying notes of dried fig, date, raisin, and dark chocolate.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003efirst-fill PX cask\u003c\/strong\u003e holding a delicate Speyside distillate for nearly ten full years does not politely contribute. It takes over. What comes out is a whisky with jammy dark fruit, cherry chocolate, stewed berries, and a dense oak backbone. Braeval's bright, clean spirit is still underneath, but it speaks with a PX accent now.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-tasting\"\u003e\n\u003cdiv class=\"twl-tasting-head\"\u003eTasting notes\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eNose\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eDark, jammy fruits intertwine with herbaceous berries. Layers of sherried sweetness rise through, lifted by rich cherry chocolate and sun-dried fruits.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003ePalate\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eSilky dark chocolate envelops the taste buds, enriched with stewed blackberries and currants, woven together with honeyed dates. A robust undertone of dense oak anchors the flavors.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eFinish\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eWoody spices gradually emerge, supported by a backdrop of sherried oak. Subtle hints of chilli and candied ginger add a zesty, lingering velvety warmth.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-verdict\"\u003e\nScotland's \u003cstrong\u003ehighest distillery\u003c\/strong\u003e, ten years (well, \u003cstrong\u003e9.97\u003c\/strong\u003e) in \u003cstrong\u003efirst-fill PX\u003c\/strong\u003e. The sweet half of the Braeval experiment.\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eWhispering Waters\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhisky style\u003c\/td\u003e\n\u003ctd\u003eSingle malt Scotch whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eSpeyside, Scotland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eBraeval\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge on label\u003c\/td\u003e\n\u003ctd\u003e9 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eActual age\u003c\/td\u003e\n\u003ctd\u003e9.97 years (14 days shy of 10)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e60.2% (true cask strength)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaturation\u003c\/td\u003e\n\u003ctd\u003e1st Fill Pedro Ximénez Sherry Cask (full maturation)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillation date\u003c\/td\u003e\n\u003ctd\u003eOctober 28, 2014\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottling date\u003c\/td\u003e\n\u003ctd\u003eOctober 14, 2024\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutturn\u003c\/td\u003e\n\u003ctd\u003e306 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-chill filtered\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural colour\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-commitments\"\u003e\n\u003ch3\u003eThe Whiskey Lab's Quality Commitments\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle Cask \u0026amp; Small Batch:\u003c\/strong\u003e Ensuring a unique profile for each release.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrue Cask Strength:\u003c\/strong\u003e Delivered with the full intensity of flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Colour \u0026amp; Non-Chill Filtered:\u003c\/strong\u003e Preserving the authentic character and purity of the whisky.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":52600876892478,"sku":"TWL-WW-BRAE09-100067","price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/IMG_5365.jpg?v=1782577027"},{"product_id":"uncharted-thunderstruck-auchroisk-7-year","title":"Uncharted - Thunderstruck - 7 year old Auchroisk Sherry Bomb","description":"\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"30ce9db\" class=\"elementor-element elementor-element-30ce9db elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003ch3\u003e\u003cspan style=\"background-color: rgb(8, 84, 84); color: rgb(255, 255, 255);\"\u003eNATURAL CASK STRENGTH – FIRST FILL OLOROSO SHERRY BOMB – SPEYSIDE – NO SMOKE\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"d28de2b\" class=\"elementor-element elementor-element-d28de2b elementor-widget elementor-widget-text-editor\"\u003e\n\u003cp class=\"elementor-widget-container\"\u003eThis single malt is an unapologetic juggernaut. A huge sherry cask influence, absolutely ferocious cask strength, bottled young and un-chill filtered. This spirit was distilled only 7 years ago but it tastes exponentially better than many much older whiskies Dana and I have tried. The oloroso sherry cask has imparted mega color on the liquid, it is among the darkest and most flavor packed cask samples we have ever seen- there’s simply no substitute for first fill oloroso sherry cask.\u003c\/p\u003e\n\u003ch2 class=\"elementor-widget-container\"\u003eWHAT’S IN A NAME?\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003eIt’s how we felt when we saw the sample! The color of coca cola, an outrageous depth and sweetness to match, all followed by a cask strength thunderstrike. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eAs always…. Un-chill filtered. Natural color.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003ch3 style=\"font-size: 17px; font-style: normal; margin-bottom: 0px; text-transform: uppercase;\" data-elementor-setting-key=\"title\" data-pen-placeholder=\"Type Here...\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eAn INSIGHT AND CAVEAT…\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eWhen we bottle at natural cask strength, the ABV can change slightly between the last time we measure it and it actually hitting glass. This was measured at 59.9% abv in July of 2024, by the time September rolls around, this might have changed slightly- it’s the nature of real minimal intervention whisky. Likewise, our bottle out-run is our ‘best guess’ for now but until the last bottle is sealed, the exact yield is unknown. As always…. Un-chill filtered. Natural colour.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cem\u003e\u003cspan style=\"font-size: 15px; font-weight: 100;\"\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eAn un-ashamed sherry bomb. Oloroso sherry leaps out the glass chased by the cask strength tingle. Deep sticky toffee, Nutellla, brown sugar, leather and cigar box.\u003c\/p\u003e\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eMature at first; new leather, Christmas pudding and vanilla ice cream. A touch of water brings the caramel and toffee chocolate box to life.\u003c\/p\u003e\n\u003ch3\u003eFinish\u003c\/h3\u003e\n\u003cp\u003eLong tingling spice, chocolate and cinnamon Danish pastries.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003csection data-element_type=\"section\" data-id=\"94eb5b2\" class=\"elementor-section elementor-inner-section elementor-element elementor-element-94eb5b2 elementor-section-boxed elementor-section-height-default elementor-section-height-default\"\u003e\n\u003cdiv class=\"elementor-container elementor-column-gap-default\"\u003e\n\u003cdiv data-element_type=\"column\" data-id=\"b0416d7\" class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-b0416d7\"\u003e\n\u003cdiv class=\"elementor-widget-wrap elementor-element-populated\"\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"806232d\" class=\"elementor-element elementor-element-806232d elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003ctable width=\"218\" style=\"height: 284.8px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 35.6px;\"\u003e\n\u003ctd style=\"height: 35.6px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eABV(%)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.6px;\"\u003e\n\u003cp\u003e59.1% \u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.6px;\"\u003e\n\u003ctd style=\"height: 35.6px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eVolume (ml)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.6px;\"\u003e700\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.6px;\"\u003e\n\u003ctd style=\"height: 35.6px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eAge (Years)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.6px;\"\u003e\n\u003cp\u003e7\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.6px;\"\u003e\n\u003ctd style=\"height: 35.6px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask Reference\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.6px;\"\u003e\n\u003cp\u003eUC039\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.6px;\"\u003e\n\u003ctd style=\"height: 35.6px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eDistillate\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.6px;\"\u003e\n\u003cp\u003eAuchroisk\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.6px;\"\u003e\n\u003ctd style=\"height: 35.6px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eDistillation Date \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.6px;\"\u003e\n\u003cp\u003eMay 2017\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.6px;\"\u003e\n\u003ctd style=\"height: 35.6px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eBottling Date \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.6px;\"\u003e\n\u003cp\u003eSeptember 2024\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.6px;\"\u003e\n\u003ctd style=\"height: 35.6px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eBottle Outrun\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.6px;\"\u003e\u003cspan style=\"font-size: 15px; font-style: normal;\"\u003e120 USA Allocation\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-element_type=\"column\" data-id=\"58ae62f\" class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-58ae62f\"\u003e\n\u003cdiv class=\"elementor-widget-wrap elementor-element-populated\"\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"9b20519\" class=\"elementor-element elementor-element-9b20519 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003ch3\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cem\u003e\u003cspan style=\"font-size: 15px; font-weight: 100;\"\u003eThis listing was written by Jack on 8.21.2024\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eThe Whiskey Lab’s Quality Commitments:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\" style=\"color: rgb(64, 64, 64);\"\u003e\n\u003cspan\u003eSingle Cask \u0026amp; Small Batch:\u003c\/span\u003e\u003cspan\u003e Ensuring a unique profile for each release.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\" style=\"color: rgb(64, 64, 64);\"\u003e\n\u003cspan\u003eTrue Cask Strength:\u003c\/span\u003e\u003cspan\u003e Delivered with the full intensity of flavor.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\" style=\"color: rgb(64, 64, 64);\"\u003e\n\u003cspan\u003eNatural Color \u0026amp; Non-Chill Filtered:\u003c\/span\u003e\u003cspan\u003e Preserving the authentic character and purity of the whisky.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":52600873877822,"sku":"TWL-UNC-AUCH07-100066","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/UW-TS-Drop-50-1-scaled.jpg?v=1767385079"},{"product_id":"teaninich-12-ex-bodega-oloroso-brq","title":"Whispering Waters – Teaninich 12 Year – 1st Fill Oloroso","description":"\u003cstyle\u003e\n  .twl-desc { max-width: 980px; margin: 0 auto; line-height: 1.65; font-size: 16px; color: #111; }\n  .twl-desc h1 { margin: 0; font-size: 32px; line-height: 1.15; font-weight: 800; text-transform: uppercase; letter-spacing: 0.02em; text-align: center; }\n  .twl-subhead { margin: 10px 0 0 0; font-size: 13px; font-weight: 750; text-transform: uppercase; letter-spacing: 0.08em; text-align: center; color: #9a5f28; }\n  .twl-pills { margin-top: 14px; text-align: center; }\n  .twl-pill {\n    display: inline-flex; align-items: center; gap: 6px;\n    border: 1px solid #ddd8d0; background: #f5f2ec;\n    border-radius: 999px; padding: 6px 10px; margin: 4px;\n    font-size: 13px;\n  }\n  .twl-pill strong { font-weight: 800; color: #9a5f28; }\n  .twl-lead { margin-top: 18px; font-size: 17px; }\n  .twl-lead p { margin: 0 0 12px 0; }\n  .twl-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 14px; margin-top: 18px; }\n  .twl-card { border: 1px solid #ddd8d0; border-radius: 14px; padding: 14px; background: #fff; }\n  .twl-card h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; color: #1a1a18; }\n  .twl-card p { margin: 0 0 10px 0; font-size: 14px; color: #374151; }\n  .twl-card ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-card li { margin: 0 0 8px 0; }\n  .twl-card--dark { background: #080910; border-color: #080910; }\n  .twl-card--dark h3 { color: #b87333; }\n  .twl-card--dark p { color: #d0ccc4; }\n  .twl-card--dark strong { color: #f5f2ec; }\n  .twl-tasting { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; background: #fff; }\n  .twl-tasting-head { padding: 12px 14px; font-weight: 800; font-size: 14px; background: #080910; color: #f5f2ec; }\n  .twl-row { display: grid; grid-template-columns: 110px 1fr; gap: 12px; padding: 10px 14px; border-top: 1px solid #f1f5f9; }\n  .twl-row:nth-child(even) { background: #f5f2ec; }\n  .twl-label { font-weight: 800; color: #9a5f28; }\n  .twl-val { color: #374151; }\n  .twl-spec { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; }\n  .twl-spec table { width: 100%; border-collapse: collapse; }\n  .twl-spec th { text-align: left; padding: 12px 14px; background: #080910; color: #f5f2ec; border-bottom: 1px solid #080910; font-size: 13px; }\n  .twl-spec td { padding: 12px 14px; border-bottom: 1px solid #eae6df; font-size: 14px; vertical-align: top; }\n  .twl-spec tr:nth-child(even) td { background: #f5f2ec; }\n  .twl-spec tr:nth-child(odd) td { background: #ffffff; }\n  .twl-spec tr:last-child td { border-bottom: 0; }\n  .twl-spec td:first-child { font-weight: 600; color: #1a1a18; }\n  .twl-spec td:last-child { color: #374151; }\n  @media (max-width: 749px) {\n    .twl-desc h1 { font-size: 26px; }\n    .twl-grid { grid-template-columns: 1fr; }\n    .twl-row { grid-template-columns: 90px 1fr; }\n  }\n\u003c\/style\u003e\n\u003cdiv class=\"twl-desc\"\u003e\n\u003ch1\u003eWHISPERING WATERS TEANINICH 12 YEAR OLD, 1ST FILL OLOROSO SHERRY BARRIQUE\u003c\/h1\u003e\n\u003cdiv class=\"twl-subhead\"\u003eA SHERRY CASK FROM BEFORE THE RULES CHANGED\u003c\/div\u003e\n\u003cdiv class=\"twl-pills\"\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Highland\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e Teaninich\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e 12 years\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 56.5%\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eFinish Cask\u003c\/strong\u003e 1st Fill Oloroso Barrique\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eMaturation Cask\u003c\/strong\u003e Ex-Bourbon Hogshead\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eOutturn\u003c\/strong\u003e 306 bottles\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-lead\"\u003e\n\u003cp\u003eTeaninich is a name most American drinkers have never seen on a label. One of Diageo's quiet Highland workhorses, it is prized almost entirely for the blends it disappears into and is rarely bottled as a single malt outside Scotland. That obscurity is exactly why it rewards a closer look.\u003c\/p\u003e\n\u003cp\u003eWhat sets Teaninich apart begins long before the spirit reaches a cask. Fermentation runs a minimum of 75 hours, far beyond the industry norm, building real complexity and depth into the wash. And it is the only malt distillery in Scotland that runs its wort through a mash filter press rather than a traditional mash tun, producing an exceptionally clear wort. The payoff is a clean, floral distillate with notes of fresh-cut Japanese grass and not a hint of acidity.\u003c\/p\u003e\n\u003cp\u003eThen there is the cask. This is a 1st fill Oloroso barrique from a prestigious Spanish bodega, not the industry-seasoned sherry wood that became standard after the 1980s, when most casks began to be built specifically for Scotch and sherry quality was traded for volume. This barrel once held genuine, high-quality sherry, and that difference is one you can taste.\u003c\/p\u003e\n\u003cp\u003eMatured in an ex-bourbon hogshead and finished in that 1st fill Oloroso barrique. Distilled February 2012. Bottled August 2024. Single cask. Cask strength at 56.5%. Non-chill filtered. Natural color. 306 bottles.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-grid\"\u003e\n\u003cdiv class=\"twl-card\"\u003e\n\u003ch3\u003eDistillery profile, Teaninich\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFounded in \u003cstrong\u003e1817\u003c\/strong\u003e by Hugh Munro on his Teaninich estate near Alness, in the Northern Highlands.\u003c\/li\u003e\n\u003cli\u003eNow a Diageo distillery, Teaninich is one of Scotland's great \u003cstrong\u003eunseen workhorses\u003c\/strong\u003e, with most of its spirit destined for blends rather than single malt bottlings.\u003c\/li\u003e\n\u003cli\u003eUniquely among Scottish malt distilleries, it uses a \u003cstrong\u003emash filter press\u003c\/strong\u003e instead of a mash tun, producing an unusually clear wort, paired with long 75-hour-plus fermentations for a clean, floral spirit.\u003c\/li\u003e\n\u003cli\u003eAt 12 years with an active Oloroso finish, this release lets that delicate Highland character carry real sherry weight without being buried by the cask.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card twl-card--dark\"\u003e\n\u003ch3\u003eCask profile, 1st Fill Oloroso Sherry Barrique\u003c\/h3\u003e\n\u003cp\u003eA 1st fill Oloroso barrique sourced from a prestigious bodega in Spain, a cask that genuinely matured high-quality sherry before it ever held whisky. Since the 1980s that has become a rarity: most sherry casks are now seasoned to order for the Scotch industry, with the wine treated as a means to an end rather than a product in its own right.\u003c\/p\u003e\n\u003cp\u003eOloroso is aged oxidatively, which builds \u003cstrong\u003enutty, savoury depth\u003c\/strong\u003e, walnut, dried fruit, and warm spice, rather than sticky sweetness. Layered over Teaninich's clean, floral distillate, it brings dried dates, pecan, and brown-sugar richness without ever turning heavy.\u003c\/p\u003e\n\u003cp\u003eA real sherry cask, the way they used to be made.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-tasting\"\u003e\n\u003cdiv class=\"twl-tasting-head\"\u003eTasting notes\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eNose\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eA vibrant burst of fresh fruit and pecans with subtle hints of citrus, setting a fresh and inviting tone that welcomes you into the complexities to follow.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003ePalate\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eRich and deep, unfolding with a medley of dried fruits, notably sweet dates, intertwined with the caramel-like sweetness of brown sugar. Each sip invites deeper exploration into the layered flavours.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eFinish\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eLong and pronounced, a gradual crescendo of warm spices that reveals a lingering complexity. Each note slowly builds, promising a lasting impression that beckons another taste.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eWhispering Waters\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhisky style\u003c\/td\u003e\n\u003ctd\u003eSingle malt Scotch whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eHighland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eTeaninich\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e12 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e56.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaturation cask\u003c\/td\u003e\n\u003ctd\u003eEx-Bourbon Hogshead\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFinish cask\u003c\/td\u003e\n\u003ctd\u003e1st Fill Oloroso Barrique\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillation date\u003c\/td\u003e\n\u003ctd\u003eFebruary 2012\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottling date\u003c\/td\u003e\n\u003ctd\u003eAugust 2024\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutturn\u003c\/td\u003e\n\u003ctd\u003e306 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask strength\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-chill filtered\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural colour\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":52600873517374,"sku":"TWL-WW-TEAN12-100064","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/IMG_5389.jpg?v=1782577726"},{"product_id":"12-year-speyside","title":"Ferg \u0026 Harris - 12 Year Speyside Single Malt Scotch","description":"\u003ch1 dir=\"ltr\"\u003e\u003cspan\u003eFerg \u0026amp; Harris - Secret Speyside 12-Year-Old Single Malt Scotch Whisky\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRich Tradition Meets Modern Elegance\u003c\/span\u003e\u003cspan\u003e - Ferg \u0026amp; Harris’ signature standard release from the heart of Scotland's renowned whisky region with the Speyside, a 12-Year-Old Single Malt Scotch Whisky. Celebrated for its balance and elegance, this whisky embodies the traditional craftsmanship of Speyside distilleries, offering a complex yet approachable flavor profile that caters to both new enthusiasts and seasoned connoisseurs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSpeyside Provenance:\u003c\/strong\u003e\u003cspan\u003e The gentle, rolling hills of Speyside provide an ideal microclimate for whisky maturation, yielding spirits with exquisite balance and smoothness. The distillery used for The Whiskey Lab’s first offering of a standard release from a brand truly represents the region, with the true distillery being a secret known only to a \u003c\/span\u003e\u003cspan\u003eselect\u003c\/span\u003e\u003cspan\u003e few.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eExceptional Cask Influence:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eSherry Cask Maturation:\u003c\/strong\u003e\u003cspan\u003e Aged in select first fill Pedro Ximénez Sherry Hogsheads, this 12-year-old whisky is imbued with rich, fruity undertones and a hint of nutty sweetness, typical of sherry-aged Speyside malts.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eNose\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eScents of toffee, baked figs, rich raisins at the start with lighter fruity notes follow.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003ePalate\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA quick hit of sherry sweetness on the palate that coats the mouth and throat. Robust sweetness and subtle woody notes are also gifted by the barrel.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eFinish\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFinishes in warm and smooth fashion. The half a year in a first-fill PX sherry hogshead adds great depth, with stewed raisins among its simmering fruits. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv dir=\"ltr\" align=\"left\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol width=\"245\"\u003e \u003ccol width=\"379\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eABV(%)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e55.7% \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVolume (ml)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e700\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAge (Years)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e12\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDistillery\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSecret\u003c\/span\u003e\u003cspan\u003e Speyside Distillery\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRegion\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSpeyside\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCask Finish\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePedro Ximénez Sherry Hogshead for 6 months\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBottle Outurn\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e229 Bottles \/ 72 USA Allocation\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch4\u003e \u003cspan\u003eThe Whiskey Lab’s Quality Commitments:\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cspan\u003eSingle Cask \u0026amp; Small Batch:\u003c\/span\u003e\u003cspan\u003e Ensuring a unique profile for each release.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cspan\u003eTrue Cask Strength:\u003c\/span\u003e\u003cspan\u003e Delivered with the full intensity of flavor.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cspan\u003eNatural Color \u0026amp; Non-Chill Filtered:\u003c\/span\u003e\u003cspan\u003e Preserving the authentic character and purity of the whisky.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":52600858345790,"sku":"TWL-FH-SPEY12-100063","price":90.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/Ferg_Harris-8.jpg?v=1767385049"},{"product_id":"whispering-waters-glenallachie-10-year-1st-fill-oloroso-matured","title":"Whispering Waters – GlenAllachie 10 Year – 1st Fill Oloroso","description":"\u003cstyle\u003e\n  .twl-desc { max-width: 980px; margin: 0 auto; line-height: 1.65; font-size: 16px; color: #111; }\n  .twl-desc h1 { margin: 0; font-size: 32px; line-height: 1.15; font-weight: 800; text-transform: uppercase; letter-spacing: 0.02em; text-align: center; }\n  .twl-subhead { margin: 10px 0 0 0; font-size: 13px; font-weight: 750; text-transform: uppercase; letter-spacing: 0.08em; text-align: center; color: #9a5f28; }\n  .twl-pills { margin-top: 14px; text-align: center; }\n  .twl-pill {\n    display: inline-flex; align-items: center; gap: 6px;\n    border: 1px solid #ddd8d0; background: #f5f2ec;\n    border-radius: 999px; padding: 6px 10px; margin: 4px;\n    font-size: 13px;\n  }\n  .twl-pill strong { font-weight: 800; color: #9a5f28; }\n  .twl-lead { margin-top: 18px; font-size: 17px; }\n  .twl-lead p { margin: 0 0 12px 0; }\n  .twl-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 14px; margin-top: 18px; }\n  .twl-card { border: 1px solid #ddd8d0; border-radius: 14px; padding: 14px; background: #fff; }\n  .twl-card h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; color: #1a1a18; }\n  .twl-card p { margin: 0 0 10px 0; font-size: 14px; color: #374151; }\n  .twl-card ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-card li { margin: 0 0 8px 0; }\n  .twl-card--dark { background: #080910; border-color: #080910; }\n  .twl-card--dark h3 { color: #b87333; }\n  .twl-card--dark p { color: #d0ccc4; }\n  .twl-card--dark strong { color: #f5f2ec; }\n  .twl-tasting { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; background: #fff; }\n  .twl-tasting-head { padding: 12px 14px; font-weight: 800; font-size: 14px; background: #080910; color: #f5f2ec; }\n  .twl-row { display: grid; grid-template-columns: 110px 1fr; gap: 12px; padding: 10px 14px; border-top: 1px solid #f1f5f9; }\n  .twl-row:nth-child(even) { background: #f5f2ec; }\n  .twl-label { font-weight: 800; color: #9a5f28; }\n  .twl-val { color: #374151; }\n  .twl-spec { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; }\n  .twl-spec table { width: 100%; border-collapse: collapse; }\n  .twl-spec th { text-align: left; padding: 12px 14px; background: #080910; color: #f5f2ec; border-bottom: 1px solid #080910; font-size: 13px; }\n  .twl-spec td { padding: 12px 14px; border-bottom: 1px solid #eae6df; font-size: 14px; vertical-align: top; }\n  .twl-spec tr:nth-child(even) td { background: #f5f2ec; }\n  .twl-spec tr:nth-child(odd) td { background: #ffffff; }\n  .twl-spec tr:last-child td { border-bottom: 0; }\n  .twl-spec td:first-child { font-weight: 600; color: #1a1a18; }\n  .twl-spec td:last-child { color: #374151; }\n  @media (max-width: 749px) {\n    .twl-desc h1 { font-size: 26px; }\n    .twl-grid { grid-template-columns: 1fr; }\n    .twl-row { grid-template-columns: 90px 1fr; }\n  }\n\u003c\/style\u003e\n\u003cdiv class=\"twl-desc\"\u003e\n\u003ch1\u003eWHISPERING WATERS GLENALLACHIE 10 YEAR OLD, 1ST FILL OLOROSO SHERRY\u003c\/h1\u003e\n\u003cdiv class=\"twl-subhead\"\u003eTHE EXTRA FIVE MONTHS THAT MADE IT\u003c\/div\u003e\n\u003cdiv class=\"twl-pills\"\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Speyside\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e GlenAllachie\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e 10 years\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 62.1%\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eMaturation Cask\u003c\/strong\u003e 1st Fill Oloroso Sherry\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eCask No.\u003c\/strong\u003e 9900326\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eOutturn\u003c\/strong\u003e 247 bottles\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-lead\"\u003e\n\u003cp\u003eGlenAllachie has become one of the most talked-about names in Speyside, and it is getting harder to find as an independent bottling by the month. Since Billy Walker's team took over in 2017, the distillery has pulled its casks back off the open market to feed its own acclaimed official releases. An independently bottled GlenAllachie of this caliber is now a genuine rarity.\u003c\/p\u003e\n\u003cp\u003eThis single malt spent its entire decade in a 1st fill Oloroso sherry cask, full-term, with no ex-bourbon base and no finishing tricks. That kind of long, active sherry maturation is what gives the whisky its depth: lush dark fruit, elegant sweetness, and a gentle spine of spice.\u003c\/p\u003e\n\u003cp\u003eWe distilled it on November 4, 2014, and planned to bottle it on its 10-year anniversary in November 2024. After a few more tastings, we changed our minds. The whisky kept getting better, so we let it ride an extra five months and bottled it in April 2025, releasing it for the bright, warm days its character seems built for.\u003c\/p\u003e\n\u003cp\u003eWe also thought about cutting it with water to stretch the bottle count. The cask said no. It was perfect as it was, so it went out untouched: cask strength at 62.1%, single cask, non-chill filtered, natural color. Exactly 247 bottles.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-grid\"\u003e\n\u003cdiv class=\"twl-card\"\u003e\n\u003ch3\u003eDistillery profile, GlenAllachie\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFounded in \u003cstrong\u003e1967\u003c\/strong\u003e at the foot of Ben Rinnes near Aberlour in the heart of Speyside, with renowned distillery architect William Delmé-Evans advising on its design.\u003c\/li\u003e\n\u003cli\u003eFor most of its life GlenAllachie was a blending workhorse; that changed in \u003cstrong\u003e2017\u003c\/strong\u003e, when a consortium led by industry veteran Billy Walker acquired it and refocused it on single malt.\u003c\/li\u003e\n\u003cli\u003eUnder Walker the distillery has become one of Scotland's most \u003cstrong\u003eacclaimed and fastest-rising\u003c\/strong\u003e names, celebrated especially for its sherry-cask mastery.\u003c\/li\u003e\n\u003cli\u003eGlenAllachie now sells few if any casks and is actively buying its stock back, which makes an independent single cask like this increasingly hard to obtain.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card twl-card--dark\"\u003e\n\u003ch3\u003eCask profile, 1st Fill Oloroso Sherry Cask, full-term\u003c\/h3\u003e\n\u003cp\u003eTen full years in a single 1st fill Oloroso sherry cask, number 9900326. No ex-bourbon base, no late finish, just spirit and active sherry wood from day one.\u003c\/p\u003e\n\u003cp\u003eFirst-fill Oloroso brings the deepest, most generous sherry influence a cask can give: \u003cstrong\u003edried figs, stewed dark fruit, chocolate, and warm baking spice\u003c\/strong\u003e, balanced by GlenAllachie's naturally rich, full-bodied distillate. The harmony between spirit and wood here is the whole point.\u003c\/p\u003e\n\u003cp\u003eAt 62.1% it is powerful but composed, bottled exactly as the cask delivered it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-tasting\"\u003e\n\u003cdiv class=\"twl-tasting-head\"\u003eTasting notes\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eNose\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eDried figs, toasted almonds, and dark chocolate intertwine with hints of cinnamon and orange zest.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003ePalate\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eA luscious mouthfeel reveals layers of stewed plums, black cherries, and nutmeg, complemented by undertones of espresso and treacle.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eFinish\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eLong and warming, with lingering notes of sherried oak, spice, and a touch of sweet tobacco.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eWhispering Waters\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhisky style\u003c\/td\u003e\n\u003ctd\u003eSingle malt Scotch whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eSpeyside\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eGlenAllachie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e10 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e62.1%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaturation cask\u003c\/td\u003e\n\u003ctd\u003e1st Fill Oloroso Sherry Cask (full term)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask number\u003c\/td\u003e\n\u003ctd\u003e9900326\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillation date\u003c\/td\u003e\n\u003ctd\u003eNovember 2014\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottling date\u003c\/td\u003e\n\u003ctd\u003eApril 2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutturn\u003c\/td\u003e\n\u003ctd\u003e247 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask strength\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-chill filtered\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural colour\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":52600854970686,"sku":"TWL-WW-GLEN10-100061","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/IMG_5373.jpg?v=1782577165"},{"product_id":"ferg-harris-craigellachie-15-year-white-port-finish","title":"Ferg \u0026 Harris - Craigellachie 15 Year - White Port Finish","description":"\u003ch1 data-start=\"0\" data-end=\"83\" class=\"\"\u003eFerg \u0026amp; Harris Craigellachie 15-Year Single Malt Scotch Whisky (White Port Finish)\u003c\/h1\u003e\n\u003ch2 data-start=\"85\" data-end=\"130\" class=\"\"\u003eA Captivating Journey Along the River Spey\u003c\/h2\u003e\n\u003cp data-start=\"132\" data-end=\"637\" class=\"\"\u003eCrafted near the banks of the legendary River Spey, this enchanting Craigellachie 15-Year Single Malt from Ferg \u0026amp; Harris invites you on a sensory voyage rich with character. Initially matured in rich sherry oak, this whisky's unique finish in a luxurious first-fill White Port cask elevates it into something truly special—layering familiar Speyside sweetness with exotic depth, spice, and fruit. Bottled at a bold yet surprisingly approachable 63.1% ABV, it promises complexity and warmth with every sip.\u003c\/p\u003e\n\u003ch2 data-start=\"639\" data-end=\"679\" class=\"\"\u003eWhy Craigellachie’s Spirit is Special\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli data-start=\"681\" data-end=\"1058\"\u003eRenowned for robust and vibrant spirits, Craigellachie distillery uniquely marries muscular character with delicate sweetness. The interplay of robust maltiness, subtle sulphurous complexity, and elegant fruity notes distinguishes Craigellachie as one of Speyside’s most compelling distilleries—especially when paired with creative finishes such as this rare White Port barrel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"1060\" data-end=\"1089\" class=\"\"\u003eExceptional Cask Influence\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli data-start=\"1091\" data-end=\"1427\"\u003eA luxurious first-fill White Port cask finish imparts inviting layers of creamy sweetness and nuanced fruitiness. White Port's signature notes of dried fruits, sweet spices, and caramelized sugars beautifully complement Craigellachie's muscular malt character, producing an unforgettable dram of warmth, complexity, and refined balance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 data-start=\"1429\" data-end=\"1445\" class=\"\"\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3 data-start=\"1447\" data-end=\"1457\" class=\"\"\u003eNose\u003c\/h3\u003e\n\u003cp data-start=\"1458\" data-end=\"1618\" class=\"\"\u003eRich aromas of caramelised salted peanuts, black raisins, cherries, plums, and velvety chocolate blend beautifully with honey, vanilla, and subtle dried fruits.\u003c\/p\u003e\n\u003ch3 data-start=\"1620\" data-end=\"1632\" class=\"\"\u003ePalate\u003c\/h3\u003e\n\u003cp data-start=\"1633\" data-end=\"1830\" class=\"\"\u003eVelvety smooth mouthfeel, offering lush layers of chocolate-covered cherries and plums, fresh apricots, pineapple, and rich honey, leading into gentle waves of white pepper, oak, and fresh leather.\u003c\/p\u003e\n\u003ch3 data-start=\"1832\" data-end=\"1844\" class=\"\"\u003eFinish\u003c\/h3\u003e\n\u003cp data-start=\"1845\" data-end=\"2007\" class=\"\"\u003eLong, creamy, and moreish, with enticing notes of nutmeg, sweet oak, honey, dried plums, leather, and chocolate lingering warmly, leaving a gentle dryness behind.\u003c\/p\u003e\n\u003cp data-start=\"1845\" data-end=\"2007\" class=\"\"\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e63.1%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e15 Years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eCraigellachie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eSpeyside, Scotland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask Type\u003c\/td\u003e\n\u003ctd\u003eSherry Butt + White Port Finish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillation Date\u003c\/td\u003e\n\u003ctd\u003eJune 12, 2007\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottle Outturn\u003c\/td\u003e\n\u003ctd\u003e279 Bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":52600854315326,"sku":"TWL-FH-CRAI15-100060","price":160.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/Screenshot2025-05-02at13.14.26.png?v=1746206079"},{"product_id":"uncharted-whisky-co-ruby-tuesday-girvan-28-year-port-finish","title":"Uncharted Whisky Co - Ruby Tuesday - Girvan 28 Year - Port Finish","description":"\u003cstyle\u003e\n  .twl-desc { max-width: 980px; margin: 0 auto; line-height: 1.65; font-size: 16px; color: #111; }\n  .twl-desc h1 { margin: 0; font-size: 32px; line-height: 1.15; font-weight: 800; text-transform: uppercase; letter-spacing: 0.02em; text-align: center; }\n  .twl-subhead { margin: 10px 0 0 0; font-size: 13px; font-weight: 750; text-transform: uppercase; letter-spacing: 0.08em; text-align: center; color: #9a5f28; }\n\n  .twl-pills { margin-top: 14px; text-align: center; }\n  .twl-pill {\n    display: inline-flex; align-items: center; gap: 6px;\n    border: 1px solid #ddd8d0; background: #f5f2ec;\n    border-radius: 999px; padding: 6px 10px; margin: 4px;\n    font-size: 13px;\n  }\n  .twl-pill strong { font-weight: 800; color: #9a5f28; }\n\n  .twl-lead { margin-top: 18px; font-size: 17px; }\n  .twl-lead p { margin: 0 0 12px 0; }\n\n  .twl-hero {\n    margin-top: 22px;\n    border: 2px solid #9a5f28;\n    border-radius: 14px;\n    padding: 20px 24px;\n    background: linear-gradient(135deg, #faf7f2 0%, #f5ede0 100%);\n  }\n  .twl-hero-label {\n    font-family: Arial, sans-serif;\n    font-size: 10px;\n    font-weight: 800;\n    letter-spacing: 3px;\n    text-transform: uppercase;\n    color: #9a5f28;\n    margin: 0 0 6px 0;\n  }\n  .twl-hero h2 {\n    margin: 0 0 12px 0;\n    font-size: 22px;\n    font-weight: 800;\n    color: #1a1a18;\n    text-transform: uppercase;\n    letter-spacing: 0.02em;\n  }\n  .twl-hero p { margin: 0 0 10px 0; font-size: 15px; color: #1a1a18; line-height: 1.6; }\n  .twl-hero p:last-child { margin-bottom: 0; }\n  .twl-hero strong { color: #9a5f28; }\n  .twl-hero a { color: #9a5f28; font-weight: 700; text-decoration: underline; }\n\n  .twl-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 14px; margin-top: 18px; }\n  .twl-card { border: 1px solid #ddd8d0; border-radius: 14px; padding: 14px; background: #fff; }\n  .twl-card h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; color: #1a1a18; }\n  .twl-card p { margin: 0 0 10px 0; font-size: 14px; color: #374151; }\n  .twl-card ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-card li { margin: 0 0 8px 0; }\n\n  .twl-card--dark { background: #080910; border-color: #080910; }\n  .twl-card--dark h3 { color: #b87333; }\n  .twl-card--dark p { color: #d0ccc4; }\n  .twl-card--dark strong { color: #f5f2ec; }\n  .twl-card--dark ul { color: #d0ccc4; }\n\n  .twl-compare {\n    margin-top: 18px;\n    border: 1px solid #ddd8d0;\n    border-radius: 14px;\n    overflow: hidden;\n    background: #fff;\n  }\n  .twl-compare-head {\n    padding: 12px 14px;\n    font-weight: 800;\n    font-size: 14px;\n    background: #080910;\n    color: #f5f2ec;\n  }\n  .twl-compare-grid {\n    display: grid;\n    grid-template-columns: 1fr 1fr;\n    gap: 0;\n  }\n  .twl-compare-col {\n    padding: 16px 18px;\n    font-size: 14px;\n  }\n  .twl-compare-col:first-child {\n    border-right: 1px solid #eae6df;\n    background: #f5f2ec;\n  }\n  .twl-compare-col h4 {\n    margin: 0 0 4px 0;\n    font-size: 14px;\n    font-weight: 800;\n    color: #1a1a18;\n  }\n  .twl-compare-col .twl-compare-sub {\n    font-size: 11px;\n    font-weight: 800;\n    text-transform: uppercase;\n    letter-spacing: 0.08em;\n    color: #9a5f28;\n    margin: 0 0 12px 0;\n  }\n  .twl-compare-col ul {\n    margin: 0 0 10px 0;\n    padding-left: 16px;\n    color: #374151;\n  }\n  .twl-compare-col li { margin: 0 0 4px 0; }\n  .twl-compare-col p.twl-compare-note {\n    margin: 0;\n    font-size: 13px;\n    color: #374151;\n    font-style: italic;\n  }\n  .twl-compare-col strong { color: #1a1a18; }\n\n  .twl-tasting { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; background: #fff; }\n  .twl-tasting-head { padding: 12px 14px; font-weight: 800; font-size: 14px; background: #080910; color: #f5f2ec; }\n  .twl-row { display: grid; grid-template-columns: 110px 1fr; gap: 12px; padding: 10px 14px; border-top: 1px solid #f1f5f9; }\n  .twl-row:nth-child(even) { background: #f5f2ec; }\n  .twl-label { font-weight: 800; color: #9a5f28; }\n  .twl-val { color: #374151; }\n\n  .twl-verdict {\n    margin-top: 18px;\n    padding: 18px 22px;\n    background: #080910;\n    color: #f5f2ec;\n    border-radius: 14px;\n    text-align: center;\n    font-size: 16px;\n    line-height: 1.5;\n    font-style: italic;\n  }\n  .twl-verdict strong { color: #b87333; font-style: normal; }\n\n  .twl-spec { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; }\n  .twl-spec table { width: 100%; border-collapse: collapse; }\n  .twl-spec th { text-align: left; padding: 12px 14px; background: #080910; color: #f5f2ec; border-bottom: 1px solid #080910; font-size: 13px; }\n  .twl-spec td { padding: 12px 14px; border-bottom: 1px solid #eae6df; font-size: 14px; vertical-align: top; }\n  .twl-spec tr:nth-child(even) td { background: #f5f2ec; }\n  .twl-spec tr:nth-child(odd) td { background: #ffffff; }\n  .twl-spec tr:last-child td { border-bottom: 0; }\n  .twl-spec td:first-child { font-weight: 600; color: #1a1a18; }\n  .twl-spec td:last-child { color: #374151; }\n\n  .twl-commitments {\n    margin-top: 18px;\n    border: 1px solid #ddd8d0;\n    border-radius: 14px;\n    padding: 18px 22px;\n    background: #f5f2ec;\n  }\n  .twl-commitments h3 {\n    margin: 0 0 10px 0;\n    font-size: 14px;\n    font-weight: 800;\n    text-transform: uppercase;\n    letter-spacing: 0.08em;\n    color: #9a5f28;\n  }\n  .twl-commitments ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-commitments li { margin: 0 0 6px 0; font-size: 14px; }\n  .twl-commitments strong { color: #1a1a18; }\n\n  @media (max-width: 749px) {\n    .twl-desc h1 { font-size: 26px; }\n    .twl-grid { grid-template-columns: 1fr; }\n    .twl-compare-grid { grid-template-columns: 1fr; }\n    .twl-compare-col:first-child { border-right: none; border-bottom: 1px solid #eae6df; }\n    .twl-row { grid-template-columns: 90px 1fr; }\n  }\n\u003c\/style\u003e\n\u003cdiv class=\"twl-desc\"\u003e\n\u003ch1\u003e\"RUBY TUESDAY\" UNCHARTED WHISKY CO. GIRVAN 28 YEAR OLD SINGLE GRAIN SCOTCH WHISKY\u003c\/h1\u003e\n\u003cdiv class=\"twl-subhead\"\u003eRuby Port Butt · Distilled May 1996 · Bottled March 2025 · 649 Bottles\u003c\/div\u003e\n\n\u003cdiv class=\"twl-pills\"\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Lowlands (Ayrshire)\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e Girvan\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e Single Grain\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e 28 years\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 54.1%\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e Ruby Port Butt (European oak)\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eOutturn\u003c\/strong\u003e 649 bottles\u003c\/span\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-hero\"\u003e\n\u003cp class=\"twl-hero-label\"\u003eA Side-By-Side Nobody Else Can Offer\u003c\/p\u003e\n\u003ch2\u003eThe Clearest Lesson in What a Cask Finish Actually Does\u003c\/h2\u003e\n\u003cp\u003eThe very first cask The Whiskey Lab ever bottled was \u003ca href=\"https:\/\/www.thewhiskeylab.com\/products\/girvan-27-year\" target=\"_blank\"\u003eWhispering Waters Girvan 27 Year\u003c\/a\u003e, a full-maturation ex-bourbon single grain distilled in \u003cstrong\u003eMarch 1997\u003c\/strong\u003e. This release is a Girvan distilled in \u003cstrong\u003eMay 1996\u003c\/strong\u003e, matured in ex-bourbon, then re-racked into a ruby port butt for its final years. Two sister distillates, born 10 months apart, aged nearly the same length of time. One finished in bourbon. One finished in port.\u003c\/p\u003e\n\u003cp\u003eIf you have ever wanted to actually taste what a cask finish does to a whisky, this is as close to a controlled experiment as whisky allows. Same distillery. Same era. Same base maturation. Different last act.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-lead\"\u003e\n\u003cp\u003eGirvan is a single grain distillery on the Ayrshire coast, built by William Grant \u0026amp; Sons in 1963 to produce clean, creamy column-still spirit for blending. That creaminess is what makes it so responsive to a cask like this. A heavier malt would fight the port. Girvan absorbs it, carries it, and still finishes with the soft vanilla core the distillery is known for.\u003c\/p\u003e\n\u003cp\u003eDistilled May 10, 1996. Bottled March 2025 at cask strength, 54.1%. Single cask. 649 bottles. Natural colour. Non-chill filtered.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-compare\"\u003e\n\u003cdiv class=\"twl-compare-head\"\u003eSame spirit, two different endings\u003c\/div\u003e\n\u003cdiv class=\"twl-compare-grid\"\u003e\n\u003cdiv class=\"twl-compare-col\"\u003e\n\u003cp class=\"twl-compare-sub\"\u003eWhispering Waters\u003c\/p\u003e\n\u003ch4\u003eGirvan 27 Year · Ex-Bourbon\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDistilled \u003cstrong\u003eMarch 27, 1997\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eBottled July 2024\u003c\/li\u003e\n\u003cli\u003eFull ex-bourbon maturation\u003c\/li\u003e\n\u003cli\u003e52.6% ABV · 265 bottles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"twl-compare-note\"\u003eWhat the cask was built to do: brown butter, coconut oil, overripe banana, buttery finish. Girvan in its natural form.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-compare-col\"\u003e\n\u003cp class=\"twl-compare-sub\"\u003eUncharted Whisky Co.\u003c\/p\u003e\n\u003ch4\u003eGirvan 28 Year · Ruby Port Finish\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDistilled \u003cstrong\u003eMay 10, 1996\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eBottled March 2025\u003c\/li\u003e\n\u003cli\u003eEx-bourbon, re-racked into ruby port butt\u003c\/li\u003e\n\u003cli\u003e54.1% ABV · 649 bottles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"twl-compare-note\"\u003eWhat the finish changes: red berries, stewed fruit, leathery chocolate, syrupy mouthfeel. Same spirit, rewritten.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-grid\"\u003e\n\u003cdiv class=\"twl-card\"\u003e\n\u003ch3\u003eDistillery profile, Girvan\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFounded in \u003cstrong\u003e1963\u003c\/strong\u003e on the Ayrshire coast, built by \u003cstrong\u003eWilliam Grant \u0026amp; Sons\u003c\/strong\u003e to produce grain whisky for the Grant's blended range.\u003c\/li\u003e\n\u003cli\u003eShares its site with \u003cstrong\u003eAilsa Bay\u003c\/strong\u003e, Grant's single malt distillery.\u003c\/li\u003e\n\u003cli\u003eUses \u003cstrong\u003ecolumn stills\u003c\/strong\u003e to produce an exceptionally clean, creamy grain spirit, purpose-built to carry cask influence without interfering with it.\u003c\/li\u003e\n\u003cli\u003eIndependent bottlings of aged Girvan are among the most coveted grain releases in Scotland, precisely because the distillate takes so well to long maturation and active wood.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card twl-card--dark\"\u003e\n\u003ch3\u003eCask profile, 60 year old ruby port butt\u003c\/h3\u003e\n\u003cp\u003eA butt is a large cask, roughly 500 liters, coopered in this case from \u003cstrong\u003eEuropean oak\u003c\/strong\u003e staves close to \u003cstrong\u003e4cm thick\u003c\/strong\u003e. Modern cooperages rarely build them this way anymore. The expense and the weight of the wood have pushed most production toward lighter, faster-turning casks.\u003c\/p\u003e\n\u003cp\u003eBefore this butt ever held whisky, it spent \u003cstrong\u003emore than 60 years\u003c\/strong\u003e in solera-style service holding ruby port. Ruby is the bright, fruit-forward style of port, and in a solera the cask is continuously topped up year after year. Six decades of that cycle leaves a cask saturated with red fruit, spice, and European oak character. It does not just flavor the whisky. It \u003cstrong\u003erewrites it\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-tasting\"\u003e\n\u003cdiv class=\"twl-tasting-head\"\u003eTasting notes\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eNose\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eRed berries and stewed fruit open first, wrapped in a deep woody spice. A few drops of water pull out fresh grassy notes that lift the whole profile.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003ePalate\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eSweeter and richer than the color suggests. Coats the mouth like syrup. The creamy backbone of Girvan single grain holds its ground underneath the unctuous ruby port character, with European oak pepper and mature leathery chocolate layering on top.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eFinish\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eThe bright zing softens into clootie dumpling sweetness, melts back into the creaminess of the single grain, and settles into a clove-infused warmth that does not want to leave.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-verdict\"\u003e\nA \u003cstrong\u003e28 year old whisky\u003c\/strong\u003e inside a \u003cstrong\u003e60 year old cask\u003c\/strong\u003e. The math alone makes it worth pouring.\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eUncharted Whisky Co.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRelease name\u003c\/td\u003e\n\u003ctd\u003e\"Ruby Tuesday\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhisky style\u003c\/td\u003e\n\u003ctd\u003eSingle grain Scotch whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eLowlands (Ayrshire Coast)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eGirvan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e28 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e54.1% (true cask strength)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaturation\u003c\/td\u003e\n\u003ctd\u003eEx-Bourbon, re-racked into Ruby Port Butt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask reference\u003c\/td\u003e\n\u003ctd\u003eUC047\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFinish cask wood\u003c\/td\u003e\n\u003ctd\u003eEuropean oak, ~4cm staves\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask history\u003c\/td\u003e\n\u003ctd\u003eRuby Port Butt, 60+ years of solera service\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillation date\u003c\/td\u003e\n\u003ctd\u003eMay 10, 1996\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottling date\u003c\/td\u003e\n\u003ctd\u003eMarch 2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutturn\u003c\/td\u003e\n\u003ctd\u003e649 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-chill filtered\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural colour\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-commitments\"\u003e\n\u003ch3\u003eThe Whiskey Lab's Quality Commitments\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle Cask:\u003c\/strong\u003e Ensuring a unique profile for each release.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrue Cask Strength:\u003c\/strong\u003e Delivered with the full intensity of flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Colour \u0026amp; Non-Chill Filtered:\u003c\/strong\u003e Preserving the authentic character and purity of the whisky.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":52600841568574,"sku":"TWL-UNC-GIRV28-100057","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/UWRubyTuesdayDrop.jpg?v=1767384892"},{"product_id":"uncharted-whisky-co-higher-ground-braeval-10-year-1st-fill-oloroso-matured","title":"Uncharted Whisky Co - Higher Ground - Braeval 10 Year - 1st Fill Oloroso Matured","description":"\u003cstyle\u003e\n  .twl-desc { max-width: 980px; margin: 0 auto; line-height: 1.65; font-size: 16px; color: #111; }\n  .twl-desc h1 { margin: 0; font-size: 32px; line-height: 1.15; font-weight: 800; text-transform: uppercase; letter-spacing: 0.02em; text-align: center; }\n  .twl-subhead { margin: 10px 0 0 0; font-size: 13px; font-weight: 750; text-transform: uppercase; letter-spacing: 0.08em; text-align: center; color: #9a5f28; }\n\n  .twl-pills { margin-top: 14px; text-align: center; }\n  .twl-pill {\n    display: inline-flex; align-items: center; gap: 6px;\n    border: 1px solid #ddd8d0; background: #f5f2ec;\n    border-radius: 999px; padding: 6px 10px; margin: 4px;\n    font-size: 13px;\n  }\n  .twl-pill strong { font-weight: 800; color: #9a5f28; }\n\n  .twl-lead { margin-top: 18px; font-size: 17px; }\n  .twl-lead p { margin: 0 0 12px 0; }\n\n  .twl-hero {\n    margin-top: 22px;\n    border: 2px solid #9a5f28;\n    border-radius: 14px;\n    padding: 20px 24px;\n    background: linear-gradient(135deg, #faf7f2 0%, #f5ede0 100%);\n  }\n  .twl-hero-label {\n    font-family: Arial, sans-serif;\n    font-size: 10px;\n    font-weight: 800;\n    letter-spacing: 3px;\n    text-transform: uppercase;\n    color: #9a5f28;\n    margin: 0 0 6px 0;\n  }\n  .twl-hero h2 {\n    margin: 0 0 12px 0;\n    font-size: 22px;\n    font-weight: 800;\n    color: #1a1a18;\n    text-transform: uppercase;\n    letter-spacing: 0.02em;\n  }\n  .twl-hero p { margin: 0 0 10px 0; font-size: 15px; color: #1a1a18; line-height: 1.6; }\n  .twl-hero p:last-child { margin-bottom: 0; }\n  .twl-hero strong { color: #9a5f28; }\n  .twl-hero a { color: #9a5f28; font-weight: 700; text-decoration: underline; }\n\n  .twl-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 14px; margin-top: 18px; }\n  .twl-card { border: 1px solid #ddd8d0; border-radius: 14px; padding: 14px; background: #fff; }\n  .twl-card h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; color: #1a1a18; }\n  .twl-card p { margin: 0 0 10px 0; font-size: 14px; color: #374151; }\n  .twl-card ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-card li { margin: 0 0 8px 0; }\n\n  .twl-card--dark { background: #080910; border-color: #080910; }\n  .twl-card--dark h3 { color: #b87333; }\n  .twl-card--dark p { color: #d0ccc4; }\n  .twl-card--dark strong { color: #f5f2ec; }\n  .twl-card--dark ul { color: #d0ccc4; }\n\n  .twl-compare {\n    margin-top: 18px;\n    border: 1px solid #ddd8d0;\n    border-radius: 14px;\n    overflow: hidden;\n    background: #fff;\n  }\n  .twl-compare-head {\n    padding: 12px 14px;\n    font-weight: 800;\n    font-size: 14px;\n    background: #080910;\n    color: #f5f2ec;\n  }\n  .twl-compare-grid {\n    display: grid;\n    grid-template-columns: 1fr 1fr;\n    gap: 0;\n  }\n  .twl-compare-col {\n    padding: 16px 18px;\n    font-size: 14px;\n  }\n  .twl-compare-col:first-child {\n    border-right: 1px solid #eae6df;\n    background: #f5f2ec;\n  }\n  .twl-compare-col h4 {\n    margin: 0 0 4px 0;\n    font-size: 14px;\n    font-weight: 800;\n    color: #1a1a18;\n  }\n  .twl-compare-col .twl-compare-sub {\n    font-size: 11px;\n    font-weight: 800;\n    text-transform: uppercase;\n    letter-spacing: 0.08em;\n    color: #9a5f28;\n    margin: 0 0 12px 0;\n  }\n  .twl-compare-col ul {\n    margin: 0 0 10px 0;\n    padding-left: 16px;\n    color: #374151;\n  }\n  .twl-compare-col li { margin: 0 0 4px 0; }\n  .twl-compare-col p.twl-compare-note {\n    margin: 0;\n    font-size: 13px;\n    color: #374151;\n    font-style: italic;\n  }\n  .twl-compare-col strong { color: #1a1a18; }\n\n  .twl-tasting { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; background: #fff; }\n  .twl-tasting-head { padding: 12px 14px; font-weight: 800; font-size: 14px; background: #080910; color: #f5f2ec; }\n  .twl-row { display: grid; grid-template-columns: 110px 1fr; gap: 12px; padding: 10px 14px; border-top: 1px solid #f1f5f9; }\n  .twl-row:nth-child(even) { background: #f5f2ec; }\n  .twl-label { font-weight: 800; color: #9a5f28; }\n  .twl-val { color: #374151; }\n\n  .twl-verdict {\n    margin-top: 18px;\n    padding: 18px 22px;\n    background: #080910;\n    color: #f5f2ec;\n    border-radius: 14px;\n    text-align: center;\n    font-size: 16px;\n    line-height: 1.5;\n    font-style: italic;\n  }\n  .twl-verdict strong { color: #b87333; font-style: normal; }\n\n  .twl-spec { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; }\n  .twl-spec table { width: 100%; border-collapse: collapse; }\n  .twl-spec th { text-align: left; padding: 12px 14px; background: #080910; color: #f5f2ec; border-bottom: 1px solid #080910; font-size: 13px; }\n  .twl-spec td { padding: 12px 14px; border-bottom: 1px solid #eae6df; font-size: 14px; vertical-align: top; }\n  .twl-spec tr:nth-child(even) td { background: #f5f2ec; }\n  .twl-spec tr:nth-child(odd) td { background: #ffffff; }\n  .twl-spec tr:last-child td { border-bottom: 0; }\n  .twl-spec td:first-child { font-weight: 600; color: #1a1a18; }\n  .twl-spec td:last-child { color: #374151; }\n\n  .twl-commitments {\n    margin-top: 18px;\n    border: 1px solid #ddd8d0;\n    border-radius: 14px;\n    padding: 18px 22px;\n    background: #f5f2ec;\n  }\n  .twl-commitments h3 {\n    margin: 0 0 10px 0;\n    font-size: 14px;\n    font-weight: 800;\n    text-transform: uppercase;\n    letter-spacing: 0.08em;\n    color: #9a5f28;\n  }\n  .twl-commitments ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-commitments li { margin: 0 0 6px 0; font-size: 14px; }\n  .twl-commitments strong { color: #1a1a18; }\n\n  @media (max-width: 749px) {\n    .twl-desc h1 { font-size: 26px; }\n    .twl-grid { grid-template-columns: 1fr; }\n    .twl-compare-grid { grid-template-columns: 1fr; }\n    .twl-compare-col:first-child { border-right: none; border-bottom: 1px solid #eae6df; }\n    .twl-row { grid-template-columns: 90px 1fr; }\n  }\n\u003c\/style\u003e\n\u003cdiv class=\"twl-desc\"\u003e\n\u003ch1\u003e\"HIGHER GROUND\" UNCHARTED WHISKY CO. BRAEVAL 10 YEAR OLD SINGLE MALT SCOTCH WHISKY\u003c\/h1\u003e\n\u003cdiv class=\"twl-subhead\"\u003e1st Fill Oloroso Sherry Barriques · Distilled October 14, 2014 · Bottled April 2025 · 612 Bottles\u003c\/div\u003e\n\n\u003cdiv class=\"twl-pills\"\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Speyside\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e Braeval\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e 10 years\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 55.0%\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eMaturation\u003c\/strong\u003e 1st Fill Oloroso Sherry\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eOutturn\u003c\/strong\u003e 612 bottles\u003c\/span\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-hero\"\u003e\n\u003cp class=\"twl-hero-label\"\u003eA Study in Sherry\u003c\/p\u003e\n\u003ch2\u003eTwo Braevals. Two Weeks Apart. Two Very Different Sherry Casks.\u003c\/h2\u003e\n\u003cp\u003eThis release and our \u003ca href=\"https:\/\/www.thewhiskeylab.com\/products\/whispering-waters-braeval-9-year\" target=\"_blank\"\u003eWhispering Waters Braeval 9.97 Year\u003c\/a\u003e were distilled at Scotland's highest distillery just \u003cstrong\u003e14 days apart\u003c\/strong\u003e, both in October 2014. Both spent their entire lives in first-fill sherry casks, from new make to bottle, at true cask strength.\u003c\/p\u003e\n\u003cp\u003eThe only variable is which sherry was in the cask before the whisky. This one: \u003cstrong\u003efirst-fill Oloroso\u003c\/strong\u003e. Dry, nutty, savoury. The other: \u003cstrong\u003efirst-fill Pedro Ximénez\u003c\/strong\u003e. Deep, sweet, jammy. Same spirit, same water, same pot stills, same maturation length. Two different worlds in the glass.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-lead\"\u003e\n\u003cp\u003eBraeval sits in the village of Chapeltown, near Ballindalloch, at the highest elevation of any working distillery in Scotland. Founded in 1973 as Braes of Glenlivet and renamed Braeval in 1994 to avoid confusion with its famous neighbor, it has spent most of its life feeding blends, most notably \u003cstrong\u003eChivas Regal\u003c\/strong\u003e. Single malt releases are rare. Single cask first-fill sherry releases are rarer still.\u003c\/p\u003e\n\u003cp\u003eBraeval's tall, slender pot stills produce a light, refined, almost delicate spirit. Full maturation in first-fill Oloroso for a decade is the kind of cask partnership that transforms a distillate rather than just coloring it. Bottled at 55.0%. Single cask. 612 bottles. Natural colour. Non-chill filtered.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-compare\"\u003e\n\u003cdiv class=\"twl-compare-head\"\u003eSame distillery, same month, two sherry styles\u003c\/div\u003e\n\u003cdiv class=\"twl-compare-grid\"\u003e\n\u003cdiv class=\"twl-compare-col\"\u003e\n\u003cp class=\"twl-compare-sub\"\u003eWhispering Waters\u003c\/p\u003e\n\u003ch4\u003eBraeval 9.97 Year · 1st Fill PX\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDistilled \u003cstrong\u003eOctober 28, 2014\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eBottled October 14, 2024\u003c\/li\u003e\n\u003cli\u003eFull 1st Fill Pedro Ximénez maturation\u003c\/li\u003e\n\u003cli\u003e60.2% ABV · 306 bottles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"twl-compare-note\"\u003eThe sweet side: dark jammy fruits, cherry chocolate, stewed blackberries, honeyed dates. PX at full volume.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-compare-col\"\u003e\n\u003cp class=\"twl-compare-sub\"\u003eUncharted Whisky Co.\u003c\/p\u003e\n\u003ch4\u003eBraeval 10 Year · 1st Fill Oloroso\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDistilled \u003cstrong\u003eOctober 14, 2014\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eBottled April 2025\u003c\/li\u003e\n\u003cli\u003eFull 1st Fill Oloroso maturation\u003c\/li\u003e\n\u003cli\u003e55.0% ABV · 612 bottles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"twl-compare-note\"\u003eThe dry side: butterscotch, sticky toffee pudding, cinnamon pastry, spice cupboard finish. Oloroso at full volume.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-grid\"\u003e\n\u003cdiv class=\"twl-card\"\u003e\n\u003ch3\u003eDistillery profile, Braeval\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFounded in \u003cstrong\u003e1973\u003c\/strong\u003e as Braes of Glenlivet, renamed \u003cstrong\u003eBraeval\u003c\/strong\u003e in 1994 to avoid confusion with its famous neighbor.\u003c\/li\u003e\n\u003cli\u003eSits in \u003cstrong\u003eChapeltown, near Ballindalloch\u003c\/strong\u003e, at the highest elevation of any working distillery in Scotland.\u003c\/li\u003e\n\u003cli\u003eOwned by \u003cstrong\u003eChivas Brothers (Pernod Ricard)\u003c\/strong\u003e and produces primarily for blends, most notably \u003cstrong\u003eChivas Regal\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eUses \u003cstrong\u003etall, slender pot stills\u003c\/strong\u003e that produce a light, clean, refined spirit. Perfect canvas for an active cask.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card twl-card--dark\"\u003e\n\u003ch3\u003eCask profile, 1st fill Oloroso sherry\u003c\/h3\u003e\n\u003cp\u003eOloroso is the \u003cstrong\u003edry, oxidatively aged\u003c\/strong\u003e style of sherry. The flor (the protective yeast layer that defines fino and manzanilla) is killed early with fortification, and the wine spends years in contact with air inside the cask. That oxidation builds the nutty, leathery, savoury depth Oloroso is known for.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003efirst-fill Oloroso barrique\u003c\/strong\u003e holding a delicate Speyside distillate for ten full years is the kind of cask partnership that \u003cstrong\u003ereshapes\u003c\/strong\u003e a whisky. The dry, nutty side of sherry meets Braeval's bright orchard-fruit character and lands somewhere between dessert and dinner. Not a sherry bomb in the sticky-sweet sense. A sherry bomb with teeth.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-tasting\"\u003e\n\u003cdiv class=\"twl-tasting-head\"\u003eTasting notes\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eNose\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eA classic sherry bomb. Bright, fruity distillate sits underneath a thick cover of rich butterscotch and sticky toffee pudding.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003ePalate\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eRich and generous. Sticky dates, cinnamon swirl pastry, melted vanilla ice cream. The kind of palate that rewards a slow sip.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eFinish\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eGentle and slow to leave. Butterscotch oozes off the palate, revealing oak and the quiet waft of a spice cupboard.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-verdict\"\u003e\nScotland's \u003cstrong\u003ehighest distillery\u003c\/strong\u003e, ten years in \u003cstrong\u003efirst-fill Oloroso\u003c\/strong\u003e. A cask partnership that lives up to its elevation.\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eUncharted Whisky Co.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRelease name\u003c\/td\u003e\n\u003ctd\u003e\"Higher Ground\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhisky style\u003c\/td\u003e\n\u003ctd\u003eSingle malt Scotch whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eSpeyside, Scotland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eBraeval\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e10 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e55.0% (true cask strength)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaturation\u003c\/td\u003e\n\u003ctd\u003e1st Fill Oloroso Sherry Barriques (full maturation)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask reference\u003c\/td\u003e\n\u003ctd\u003eUC048\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillation date\u003c\/td\u003e\n\u003ctd\u003eOctober 14, 2014\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottling date\u003c\/td\u003e\n\u003ctd\u003eApril 2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutturn\u003c\/td\u003e\n\u003ctd\u003e612 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-chill filtered\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural colour\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-commitments\"\u003e\n\u003ch3\u003eThe Whiskey Lab's Quality Commitments\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle Cask:\u003c\/strong\u003e Ensuring a unique profile for each release.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrue Cask Strength:\u003c\/strong\u003e Delivered with the full intensity of flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Colour \u0026amp; Non-Chill Filtered:\u003c\/strong\u003e Preserving the authentic character and purity of the whisky.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":52600841240894,"sku":"TWL-UNC-BRAE10-100056","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/UWHigherGroundDrop.jpg?v=1767384880"},{"product_id":"uncharted-whisky-co-the-chain-chapter-2-chain-pier-5-year","title":"Uncharted Whisky Co - The Chain Chapter 2 – Chain Pier 5 Year","description":"\u003cstyle\u003e\n  .twl-desc { max-width: 980px; margin: 0 auto; line-height: 1.65; font-size: 16px; color: #111; }\n  .twl-desc h1 { margin: 0; font-size: 32px; line-height: 1.15; font-weight: 800; text-transform: uppercase; letter-spacing: 0.02em; text-align: center; }\n  .twl-subhead { margin: 10px 0 0 0; font-size: 13px; font-weight: 750; text-transform: uppercase; letter-spacing: 0.08em; text-align: center; color: #9a5f28; }\n\n  .twl-pills { margin-top: 14px; text-align: center; }\n  .twl-pill {\n    display: inline-flex; align-items: center; gap: 6px;\n    border: 1px solid #ddd8d0; background: #f5f2ec;\n    border-radius: 999px; padding: 6px 10px; margin: 4px;\n    font-size: 13px;\n  }\n  .twl-pill strong { font-weight: 800; color: #9a5f28; }\n\n  .twl-banner {\n    margin-top: 16px;\n    padding: 14px 20px;\n    background: #015750;\n    color: #ffffff;\n    border-radius: 14px;\n    text-align: center;\n    font-weight: 800;\n    font-size: 15px;\n    letter-spacing: 0.03em;\n    text-transform: uppercase;\n  }\n  .twl-banner strong { color: #ffd89a; }\n\n  .twl-lead { margin-top: 18px; font-size: 17px; }\n  .twl-lead p { margin: 0 0 12px 0; }\n\n  .twl-hero {\n    margin-top: 22px;\n    border: 2px solid #9a5f28;\n    border-radius: 14px;\n    padding: 20px 24px;\n    background: linear-gradient(135deg, #faf7f2 0%, #f5ede0 100%);\n  }\n  .twl-hero-label {\n    font-family: Arial, sans-serif;\n    font-size: 10px;\n    font-weight: 800;\n    letter-spacing: 3px;\n    text-transform: uppercase;\n    color: #9a5f28;\n    margin: 0 0 6px 0;\n  }\n  .twl-hero h2 {\n    margin: 0 0 12px 0;\n    font-size: 22px;\n    font-weight: 800;\n    color: #1a1a18;\n    text-transform: uppercase;\n    letter-spacing: 0.02em;\n  }\n  .twl-hero p { margin: 0 0 10px 0; 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}\n  .twl-cask-math-body p:last-child { margin-bottom: 0; }\n  .twl-cask-math-grid {\n    display: grid;\n    grid-template-columns: repeat(3, 1fr);\n    gap: 10px;\n    margin: 12px 0 6px 0;\n  }\n  .twl-cask-stat {\n    text-align: center;\n    padding: 12px 8px;\n    background: #f5f2ec;\n    border-radius: 10px;\n  }\n  .twl-cask-stat-num {\n    font-size: 28px;\n    font-weight: 800;\n    color: #9a5f28;\n    line-height: 1.1;\n  }\n  .twl-cask-stat-label {\n    font-size: 11px;\n    font-weight: 700;\n    text-transform: uppercase;\n    letter-spacing: 0.08em;\n    color: #1a1a18;\n    margin-top: 4px;\n  }\n\n  .twl-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 14px; margin-top: 18px; }\n  .twl-card { border: 1px solid #ddd8d0; border-radius: 14px; padding: 14px; background: #fff; }\n  .twl-card h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; color: #1a1a18; }\n  .twl-card p { margin: 0 0 10px 0; font-size: 14px; color: #374151; }\n  .twl-card ul { margin: 0; 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font-style: normal; }\n\n  .twl-spec { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; }\n  .twl-spec table { width: 100%; border-collapse: collapse; }\n  .twl-spec th { text-align: left; padding: 12px 14px; background: #080910; color: #f5f2ec; border-bottom: 1px solid #080910; font-size: 13px; }\n  .twl-spec td { padding: 12px 14px; border-bottom: 1px solid #eae6df; font-size: 14px; vertical-align: top; }\n  .twl-spec tr:nth-child(even) td { background: #f5f2ec; }\n  .twl-spec tr:nth-child(odd) td { background: #ffffff; }\n  .twl-spec tr:last-child td { border-bottom: 0; }\n  .twl-spec td:first-child { font-weight: 600; color: #1a1a18; }\n  .twl-spec td:last-child { color: #374151; }\n\n  .twl-commitments {\n    margin-top: 18px;\n    border: 1px solid #ddd8d0;\n    border-radius: 14px;\n    padding: 18px 22px;\n    background: #f5f2ec;\n  }\n  .twl-commitments h3 {\n    margin: 0 0 10px 0;\n    font-size: 14px;\n    font-weight: 800;\n    text-transform: uppercase;\n    letter-spacing: 0.08em;\n    color: #9a5f28;\n  }\n  .twl-commitments ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-commitments li { margin: 0 0 6px 0; font-size: 14px; }\n  .twl-commitments strong { color: #1a1a18; }\n\n  @media (max-width: 749px) {\n    .twl-desc h1 { font-size: 24px; }\n    .twl-grid { grid-template-columns: 1fr; }\n    .twl-cask-math-grid { grid-template-columns: 1fr 1fr 1fr; gap: 6px; }\n    .twl-cask-stat-num { font-size: 22px; }\n    .twl-row { grid-template-columns: 90px 1fr; }\n  }\n\u003c\/style\u003e\n\u003cdiv class=\"twl-desc\"\u003e\n\u003ch1\u003e\"THE CHAIN CHAPTER 2\" UNCHARTED WHISKY CO. CHAIN PIER DISTILLERY 5 YEAR OLD SINGLE MALT SCOTCH WHISKY\u003c\/h1\u003e\n\u003cdiv class=\"twl-subhead\"\u003e1st Fill French Red Wine Barrique · Distilled April 2019 · Bottled March 2025 · 30 Bottles in the USA\u003c\/div\u003e\n\n\u003cdiv class=\"twl-banner\"\u003e\nOnly \u003cstrong\u003e39 casks ever made\u003c\/strong\u003e before the distillery was dismantled\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-pills\"\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Lowlands (Edinburgh)\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e Chain Pier (Leith)\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e 5 years\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 57.6%\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eMaturation\u003c\/strong\u003e 1st Fill French Red Wine Barrique\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eCask\u003c\/strong\u003e #8 of 39\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eUSA Allocation\u003c\/strong\u003e 30 bottles\u003c\/span\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-hero\"\u003e\n\u003cp class=\"twl-hero-label\"\u003eEdinburgh's First Whisky in a Century\u003c\/p\u003e\n\u003ch2\u003eA Distillery That Existed Long Enough to Make 39 Casks\u003c\/h2\u003e\n\u003cp\u003eChain Pier was built in 2019 on Edinburgh's historic Leith waterfront, the \u003cstrong\u003efirst whisky production inside the Edinburgh city limits in over 100 years\u003c\/strong\u003e. It was always meant to be an experimental precursor, a proof of concept for what would eventually become the fully operational Bonnington Distillery. It ran, it filled casks, and then it was quietly dismantled.\u003c\/p\u003e\n\u003cp\u003eTotal output, for all time: \u003cstrong\u003e39 casks\u003c\/strong\u003e. That is the entire production history of a distillery that briefly ended Edinburgh's century-long whisky drought. The site today is a maturation warehouse surrounded by new apartments. What remains in those 39 casks is the only Chain Pier whisky the world will ever get.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-cask-math\"\u003e\n\u003cdiv class=\"twl-cask-math-head\"\u003eThe math of what's left\u003c\/div\u003e\n\u003cdiv class=\"twl-cask-math-body\"\u003e\n\u003cdiv class=\"twl-cask-math-grid\"\u003e\n\u003cdiv class=\"twl-cask-stat\"\u003e\n\u003cdiv class=\"twl-cask-stat-num\"\u003e39\u003c\/div\u003e\n\u003cdiv class=\"twl-cask-stat-label\"\u003eCasks Ever Filled\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-cask-stat\"\u003e\n\u003cdiv class=\"twl-cask-stat-num\"\u003e#8\u003c\/div\u003e\n\u003cdiv class=\"twl-cask-stat-label\"\u003eThis Release\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-cask-stat\"\u003e\n\u003cdiv class=\"twl-cask-stat-num\"\u003e30\u003c\/div\u003e\n\u003cdiv class=\"twl-cask-stat-label\"\u003eBottles in the USA\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eUncharted Whisky Co. previously bottled cask #34 (Chapter 1) and is holding cask #36 back for longer maturation (Chapter 3). This is \u003cstrong\u003ecask #8\u003c\/strong\u003e, the second chapter of the story, aged five years in a first-fill French red wine barrique.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-chapter\"\u003e\n\u003cp class=\"twl-chapter-label\"\u003eOwners-Only Guarantee\u003c\/p\u003e\n\u003ch2\u003eChapter 2 Gets You Chapter 3\u003c\/h2\u003e\n\u003cp\u003eChapter 3 will be bottled from cask #36 once it is ready. When that day comes, the release will be balloted, which is how almost every genuinely rare single cask is distributed.\u003c\/p\u003e\n\u003cp\u003eNot for Chapter 2 owners. Anyone who buys this bottling is \u003cstrong\u003eguaranteed a bottle of Chapter 3\u003c\/strong\u003e when it is released. No ballot. No waiting list. No hoping your name gets pulled. The only way to secure Chapter 3 is to own Chapter 2.\u003c\/p\u003e\n\u003cem\u003eAny customer who buys the Chapter 2 bottling will be offered the Chain Pier Chapter 3 bottling when it is ready, without the need to ballot.\u003c\/em\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-lead\"\u003e\n\u003cp\u003eThe whisky inside is worth the story around it. The Chain Pier distillate is \u003cstrong\u003eheavy, meaty, almost savoury\u003c\/strong\u003e, nothing like what people expect from a young Lowland single malt. Five years is young on paper, but this spirit tastes nothing like new make. The first-fill French red wine barrique has done something unusual: added weight and flavor without the usual red wine cask calling cards.\u003c\/p\u003e\n\u003cp\u003eSingle cask. Cask strength at 57.6%. Natural colour. Non-chill filtered.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-grid\"\u003e\n\u003cdiv class=\"twl-card\"\u003e\n\u003ch3\u003eDistillery profile, Chain Pier\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBuilt in \u003cstrong\u003e2019\u003c\/strong\u003e in Leith, Edinburgh, as the experimental forerunner of what would become \u003cstrong\u003eBonnington Distillery\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eThe \u003cstrong\u003efirst whisky distillery\u003c\/strong\u003e to produce spirit within Edinburgh city limits in more than a century.\u003c\/li\u003e\n\u003cli\u003eProduced a total of \u003cstrong\u003e39 casks\u003c\/strong\u003e before being dismantled. No more will ever exist.\u003c\/li\u003e\n\u003cli\u003eThe original site now serves as a maturation warehouse, with the surrounding neighborhood redeveloped into modern apartments.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card twl-card--dark\"\u003e\n\u003ch3\u003eCask profile, 1st fill French red wine barrique\u003c\/h3\u003e\n\u003cp\u003eA red wine cask finish on whisky is usually easy to spot. Jammy fruit, tannin, that distinctive \"wine note\" that either works or it doesn't. This cask did something different.\u003c\/p\u003e\n\u003cp\u003eThe French red wine barrique integrated with the Chain Pier distillate so completely that the wine character does not announce itself. It shows up in the finish as \u003cstrong\u003ebrighter red fruit and a touch of wine\u003c\/strong\u003e, but the main event is the distillate itself: heavy, rich, carrying butterscotch and oak. More like what you would expect from a \u003cstrong\u003esweet fortified wine cask\u003c\/strong\u003e than a dry red wine barrique. A genuinely unusual piece of cask influence.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-tasting\"\u003e\n\u003cdiv class=\"twl-tasting-head\"\u003eTasting notes\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eNose\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eHeavy and meaty distillate. Rich and heady. No malt traces of new make remain despite the young age. Heavy black treacle, cinnamon, and sawdust. A touch of lemon creeps in with water.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003ePalate\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eDoes not taste like any red wine cask whisky I have tried before. Wine influence does not show up until the finish. Rich and full bodied, with the distillate itself as the star. The wood has added considerable flavor, but you could be forgiven for thinking this was a sweet fortified wine cask rather than a dry red wine barrique.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eFinish\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eThe heavy spirit slides off the palate leaving butterscotch and oak in its wake. Brighter red fruit emerges. A touch of the red wine finally appears. Stunning.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-verdict\"\u003e\nA \u003cstrong\u003e5 year old whisky\u003c\/strong\u003e from a distillery with a \u003cstrong\u003e5 year lifespan\u003c\/strong\u003e. One of 39, then never again.\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eUncharted Whisky Co.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRelease name\u003c\/td\u003e\n\u003ctd\u003e\"The Chain Chapter 2\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhisky style\u003c\/td\u003e\n\u003ctd\u003eSingle malt Scotch whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eLowlands (Leith, Edinburgh)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eChain Pier Distillery (dismantled)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery lifetime output\u003c\/td\u003e\n\u003ctd\u003e39 casks total, ever\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask number\u003c\/td\u003e\n\u003ctd\u003e#8 of 39\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e5 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e57.6% (true cask strength)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaturation\u003c\/td\u003e\n\u003ctd\u003e1st Fill French Red Wine Barrique (full maturation)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask reference\u003c\/td\u003e\n\u003ctd\u003eUC045\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillation date\u003c\/td\u003e\n\u003ctd\u003eApril 19, 2019\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottling date\u003c\/td\u003e\n\u003ctd\u003eMarch 2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGlobal outturn\u003c\/td\u003e\n\u003ctd\u003e294 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUSA allocation\u003c\/td\u003e\n\u003ctd\u003e30 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-chill filtered\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural colour\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eChapter 3 guarantee\u003c\/td\u003e\n\u003ctd\u003eYes — no ballot required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-commitments\"\u003e\n\u003ch3\u003eThe Whiskey Lab's Quality Commitments\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle Cask:\u003c\/strong\u003e Ensuring a unique profile for each release.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrue Cask Strength:\u003c\/strong\u003e Delivered with the full intensity of flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Colour \u0026amp; Non-Chill Filtered:\u003c\/strong\u003e Preserving the authentic character and purity of the whisky.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":52600840552766,"sku":"TWL-UNC-CHAI5-100054","price":180.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/UWTheChain2Drop.jpg?v=1767384868"},{"product_id":"glaschu-spirits-glenallachie-10-year-1st-fill-pedro-ximenez-px-matured","title":"Glaschu Spirits- Glenallachie 10 Year - 1st Fill Pedro Ximenez (PX) Matured","description":"\u003ch1 data-start=\"227\" data-end=\"306\"\u003eMasterfully Matured: Glaschu Spirits Co. — GlenAllachie 10 Year, First Fill PX\u003c\/h1\u003e\n\u003cp data-start=\"1424\" data-end=\"1902\" class=\"\"\u003eGlenAllachie sits in the heart of Speyside near Aberlour, drawing soft water that helps shape its fruit forward style. Once a quiet contributor to blends, the distillery now shines in small releases that spotlight confident wood management. This single cask spent its full life in a first fill Pedro Ximenez sherry hogshead, yielding a rich, dessert leaning profile with serious depth. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-start=\"429\" data-end=\"470\"\u003eDistinctive Features of Distillation:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli data-start=\"472\" data-end=\"577\"\u003e\n\u003cstrong data-start=\"472\" data-end=\"495\"\u003eRare and Exquisite:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eGlenAllachie distillery is celebrated for its richly textured, full-flavored whiskies. Ever since Billy Walker purchased the operation, Single-cask independent bottlings are now extremely limited, making this expression a rare and special treasure for whisky enthusiasts.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"579\" data-end=\"692\"\u003e\n\u003cstrong data-start=\"579\" data-end=\"610\"\u003eExceptional Cask Influence:\u003c\/strong\u003e  Full term maturation in a first fill Pedro Ximenez hogshead drives concentrated raisin and date, caramel and chocolate, and soft oak spice. The sweetness is generous but never cloying, letting GlenAllachie’s orchard fruit shine through a long silken finish.\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eTasting Notes:\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong data-start=\"714\" data-end=\"723\"\u003eNose\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"714\" data-end=\"805\" class=\"\"\u003eSticky toffee, dark raisin, cherry preserve, polished oak.\u003c\/p\u003e\n\u003ch3 data-start=\"807\" data-end=\"904\"\u003e\u003cstrong data-start=\"807\" data-end=\"818\"\u003ePalate\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"807\" data-end=\"904\" class=\"\"\u003eChocolate fudge, flame raisins, treacle, orange oil, warm baking spice.\u003c\/p\u003e\n\u003ch3 data-start=\"906\" data-end=\"1003\"\u003e\u003cstrong data-start=\"906\" data-end=\"917\"\u003eFinish\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"906\" data-end=\"1003\" class=\"\"\u003eLong and coating with cocoa, date syrup, and gentle oak tannin.\u003c\/p\u003e\n\u003ctable class=\"min-w-full\" data-start=\"1032\" data-end=\"2256\" style=\"width: 99.9913%; height: 176.4px;\"\u003e\n\u003cthead data-start=\"1032\" data-end=\"1098\"\u003e\n\u003ctr data-start=\"1032\" data-end=\"1098\" style=\"height: 19.6px;\"\u003e\n\u003cth data-start=\"1032\" data-end=\"1055\" style=\"text-align: left; width: 37.3095%; height: 19.6px;\"\u003eSpecification\u003c\/th\u003e\n\u003cth data-start=\"1055\" data-end=\"1098\" style=\"width: 62.3577%; height: 19.6px;\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"1166\" data-end=\"2256\"\u003e\n\u003ctr data-start=\"1166\" data-end=\"1298\" style=\"height: 19.6px;\"\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1166\" data-end=\"1221\" style=\"width: 37.3095%; height: 19.6px;\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"7\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eABV\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1221\" data-end=\"1298\" style=\"text-align: center; width: 62.3577%; height: 19.6px;\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e56%\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1299\" data-end=\"1427\" style=\"height: 19.6px;\"\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1299\" data-end=\"1351\" style=\"width: 37.3095%; height: 19.6px;\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"10\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eVolume\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1351\" data-end=\"1427\" style=\"text-align: center; width: 62.3577%; height: 19.6px;\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e700 ml\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1428\" data-end=\"1557\" style=\"height: 19.6px;\"\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1428\" data-end=\"1483\" style=\"width: 37.3095%; height: 19.6px;\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"7\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAge\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1483\" data-end=\"1557\" style=\"text-align: center; width: 62.3577%; height: 19.6px;\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e10 Years\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1558\" data-end=\"1676\" style=\"height: 19.6px;\"\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1558\" data-end=\"1606\" style=\"width: 37.3095%; height: 19.6px;\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"14\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eDistillery\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1606\" data-end=\"1676\" style=\"text-align: center; width: 62.3577%; height: 19.6px;\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eGlenAllachie\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1800\" data-end=\"1895\" style=\"height: 19.6px;\"\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1800\" data-end=\"1843\" style=\"width: 37.3095%; height: 19.6px;\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"19\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eMaturation Cask\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1843\" data-end=\"1895\" style=\"text-align: center; width: 62.3577%; height: 19.6px;\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eFirst-Fill Pedro Ximenez Sherry Cask\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1896\" data-end=\"2003\" style=\"height: 19.6px;\"\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1896\" data-end=\"1937\" style=\"width: 37.3095%; height: 19.6px;\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"21\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eDistillation Date\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1937\" data-end=\"2003\" style=\"text-align: center; width: 62.3577%; height: 19.6px;\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eNovember 2014\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2122\" data-end=\"2256\" style=\"height: 19.6px;\"\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"2122\" data-end=\"2167\" style=\"width: 37.3095%; height: 19.6px;\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"17\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eBottle Outrun\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"2167\" data-end=\"2209\" style=\"text-align: center; width: 62.3577%; height: 19.6px;\"\u003e400\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3 data-start=\"1501\" data-end=\"1543\" class=\"\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch4 data-start=\"1501\" data-end=\"1543\"\u003eThe Whiskey Lab’s Quality Commitments:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-start=\"1547\" data-end=\"1617\"\u003e\n\u003cstrong data-start=\"1547\" data-end=\"1577\"\u003eSingle Cask:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eEnsuring a unique profile for each release.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1620\" data-end=\"1683\"\u003e\n\u003cstrong data-start=\"1620\" data-end=\"1643\"\u003eTrue Cask Strength:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eDelivered with the full intensity of flavor.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1686\" data-end=\"1811\"\u003e\n\u003cstrong data-start=\"1686\" data-end=\"1725\"\u003eNatural Color \u0026amp; Non-Chill Filtered:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003ePreserving the authentic character and purity of the whisky\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":52600838881598,"sku":"TWL-GS-GLEN10-100052","price":135.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/GSC_GLENALLACHIE_PX.jpg?v=1767384779"},{"product_id":"whispering-waters-braeval-9-97-year-single-malt-scotch-100-ml-sample","title":"Whispering Waters - Braeval 9.97 Year Single Malt Scotch (100 ml Sample)","description":"\u003ch1\u003eIntroducing Whispering Waters Braeval 9.97 Year Single Malt Scotch Whisky\u003c\/h1\u003e\n\u003cp\u003eDistilled amidst the verdant landscapes of Speyside, our Braeval \u003cstrong\u003e9.97\u003c\/strong\u003e year — officially marked as 9 years due to bottling just shy of its 10th anniversary — is a testament to the art of fine whisky crafting. Distilled on October 28, 2014, and bottled on October 14, 2024, this remarkable expression marries the robust spirit of Braeval with the deep, lush sweetness of a first-fill Pedro Ximenez sherry cask.\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eDistinctive Features of Distillation:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRare and Exquisite:\u003c\/strong\u003e Braeval distillery, known for its contributions to popular blends, seldom releases its spirits as single malts, making this offering a rare treasure for discerning palates. Nestled in the highest altitudes of Speyside, Braeval’s whiskies are celebrated for their vibrant and lush character, which is amplified beautifully by the exceptional Pedro Ximenez cask.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eExceptional Cask Influence:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull PX Sherry Maturation:\u003c\/strong\u003e Unlike many whiskies that only finish their journey in sherry wood, our Braeval has spent its entire maturation in a first-fill Pedro Ximenez sherry cask. This extensive interaction with the rich, sweet cask imbues the whisky with an extraordinary depth of flavor — think dark fruits drenched in sunlight, dripping with the natural sugars and complex essence only such a cask can provide.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv align=\"left\" dir=\"ltr\"\u003e\n\u003ch3\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDark, jammy fruits intertwine with herbaceous berries, unveiling layers of sherried sweetness complemented by rich cherry chocolate and sun-dried fruits.\u003c\/p\u003e\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eSilky dark chocolate envelops the taste buds, enriched with stewed blackberries and currants, woven together with honeyed dates. A robust undertone of dense oak anchors the flavors.\u003c\/p\u003e\n\u003ch3\u003eFinish\u003c\/h3\u003e\n\u003cp\u003eWoody spices gradually emerge, supported by a backdrop of sherried oak. Subtle hints of chilli and candied ginger add a zesty, lingering velvety warmth to the finish.\u003c\/p\u003e\n\u003ctable style=\"width: 100%; height: 284.8px;\"\u003e\n\u003ccolgroup\u003e \u003ccol width=\"122\" style=\"width: 21.5929%;\"\u003e \u003ccol width=\"117\" style=\"width: 20.708%;\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 35.6px;\"\u003e\n\u003ctd style=\"height: 35.6px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eABV(%)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.6px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e60.2\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.6px;\"\u003e\n\u003ctd style=\"height: 35.6px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVolume (ml)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.6px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e100 ml sample\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.6px;\"\u003e\n\u003ctd style=\"height: 35.6px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAge (Years)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.6px;\"\u003e9.94\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.6px;\"\u003e\n\u003ctd style=\"height: 35.6px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDistillery\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.6px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBraeval\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.6px;\"\u003e\n\u003ctd style=\"height: 35.6px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMaturation Cask\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.6px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1st Fill Pedro Ximenez (PX) Sherry Cask\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.6px;\"\u003e\n\u003ctd style=\"height: 35.6px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDistillation Date\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.6px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOctober 28, 2014\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.6px;\"\u003e\n\u003ctd style=\"height: 35.6px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBottling Date\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.6px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOctober 14, 2024\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.6px;\"\u003e\n\u003ctd style=\"height: 35.6px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBottle Outrun\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.6px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e306\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch4\u003e\u003cspan\u003eThe Whiskey Lab’s Quality Commitments:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cspan\u003eSingle Cask \u0026amp; Small Batch:\u003c\/span\u003e\u003cspan\u003e Ensuring a unique profile for each release.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cspan\u003eTrue Cask Strength:\u003c\/span\u003e\u003cspan\u003e Delivered with the full intensity of flavor.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cspan\u003eNatural Color \u0026amp; Non-Chill Filtered:\u003c\/span\u003e\u003cspan\u003e Preserving the authentic character and purity of the whisky.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The Whiskey Lab","offers":[{"title":"100 ml - Sample Bottle","offer_id":52601017729342,"sku":null,"price":20.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/SecondReleasess-2.jpg?v=1767385094"},{"product_id":"uncharted-whisky-co-spey-oddity-mannachmore-12-year-mezcal-moscatel-casks","title":"Uncharted Whisky Co - Spey Oddity - 12 Year - Mezcal \u0026 Moscatel Casks","description":"\u003cdiv class=\"elementor-element elementor-element-30ce9db elementor-widget elementor-widget-text-editor\" data-id=\"30ce9db\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003ch2 style=\"text-align: center;\"\u003e\u003cspan style=\"background-color: rgb(0, 87, 80); color: rgb(255, 255, 255);\"\u003e   Speys The Final Frontier – Moscatel – Mezcal-  2 Cask Vatting   \u003c\/span\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-d28de2b elementor-widget elementor-widget-text-editor\" data-id=\"d28de2b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"elementor-element elementor-element-d28de2b elementor-widget elementor-widget-text-editor\" data-id=\"d28de2b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"d28de2b\" class=\"elementor-element elementor-element-d28de2b elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv\u003e\n\u003cp data-end=\"577\" data-start=\"374\"\u003eSpeys. The final frontier. Our mission, to boldly go where no dram has gone before. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp data-end=\"577\" data-start=\"374\"\u003eThis is two casks and two casks only from an unknown Speyside distillery. One was aged in Moscatel cask for 2 years. The other was aged in Mezcal cask for two years.\u003c\/p\u003e\n\u003cp\u003eIn a completely novel whisky making, mad scientist-esque experiment, the two casks have been blended to create a Speys Oddity.  \u003c\/p\u003e\n\u003cul data-end=\"863\" data-start=\"690\"\u003e\n\u003cli data-end=\"771\" data-start=\"690\"\u003e\n\u003cp data-end=\"771\" data-start=\"692\"\u003eA rich, opulent ex-Moscatel cask, bursting with dried fruits and velvety texture at 54.0% natural cask strength.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"863\" data-start=\"772\"\u003e\n\u003cp data-end=\"863\" data-start=\"774\"\u003eA dry, structured ex-Mezcal cask, lending refined earthiness and a whisper of smoke at 54.9% natural cask strength.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe resulting liquid marries beautifully together to create a dram much greater than the sum of their parts.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp data-end=\"577\" data-start=\"374\"\u003eWelcome to Uncharted Space.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 data-end=\"1923\" data-start=\"1902\"\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3 data-end=\"2057\" data-start=\"1925\"\u003eNose\u003c\/h3\u003e\n\u003cp\u003eJuicy melon and ripe peach lead the way, lifted by delicate rose petals and fresh pear, with a whisper of mezcal smoke tasting as if it might have been matured in an ex-peated cask.\u003c\/p\u003e\n\u003ch3 data-end=\"2161\" data-start=\"2059\"\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eMoscatel introduces honey alongside dried fig, the waft of opening a kitchen spice cupboard, and more distinct warming cloves. All mellowing lovely into the earthy Mezcal cask.\u003c\/p\u003e\n\u003ch3 data-end=\"2289\" data-start=\"2163\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA long, opulent finish with gentle smoke, lingering sweetness, and a twist of orange rind. It’s a class act.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2289\" data-start=\"2163\"\u003e \u003c\/p\u003e\n\u003ctable style=\"width: 100.087%;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 44.8336%;\"\u003eSpecification\u003c\/th\u003e\n\u003cth style=\"width: 54.8161%;\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 44.8336%;\"\u003eABV\u003c\/td\u003e\n\u003ctd style=\"width: 54.8161%;\"\u003e54.0% \u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 44.8336%;\"\u003eVolume\u003c\/td\u003e\n\u003ctd style=\"width: 54.8161%;\"\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 44.8336%;\"\u003eAge\u003c\/td\u003e\n\u003ctd style=\"width: 54.8161%;\"\u003e12 Years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 44.8336%;\"\u003eDistillery\u003c\/td\u003e\n\u003ctd style=\"width: 54.8161%;\"\u003eUnnamed Speyside\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 44.8336%;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 54.8161%;\"\u003eSpeyside\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 44.8336%;\"\u003eCask Reference\u003c\/td\u003e\n\u003ctd style=\"width: 54.8161%;\"\u003eUC051\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 44.8336%;\"\u003eMaturation\u003c\/td\u003e\n\u003ctd style=\"width: 54.8161%;\"\u003eMoscatel \u0026amp; Mezcal Finishes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 44.8336%;\"\u003eDistillation Date\u003c\/td\u003e\n\u003ctd style=\"width: 54.8161%;\"\u003eMarch 2013\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 44.8336%;\"\u003eBottling Date\u003c\/td\u003e\n\u003ctd style=\"width: 54.8161%;\"\u003eAugust 2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 44.8336%;\"\u003eBottle Outturn\u003c\/td\u003e\n\u003ctd style=\"width: 54.8161%;\"\u003e60 in USA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"\" data-end=\"1895\" data-start=\"1605\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1895\" data-start=\"1605\"\u003e \u003c\/p\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":52703114789182,"sku":"TWL-UNC-MANN12-100047","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/UW-Speys-Odity-Drop-1097x1588-1_005260ab-dda0-43dc-9081-91692a8e1c37.webp?v=1767384663"},{"product_id":"uncharted-whisky-co-spey-oddity-12-year-mezcal-moscatel-casks-copy","title":"Uncharted Whisky Co - Spey Oddity - 12 Year - Mezcal \u0026 Moscatel Casks (100 ml Sample)","description":"\u003cdiv class=\"elementor-element elementor-element-30ce9db elementor-widget elementor-widget-text-editor\" data-id=\"30ce9db\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003ch2 style=\"text-align: center;\"\u003e\u003cspan style=\"background-color: rgb(0, 87, 80); color: rgb(255, 255, 255);\"\u003e   Speys The Final Frontier – Moscatel – Mezcal-  2 Cask Vatting   \u003c\/span\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-d28de2b elementor-widget elementor-widget-text-editor\" data-id=\"d28de2b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"elementor-element elementor-element-d28de2b elementor-widget elementor-widget-text-editor\" data-id=\"d28de2b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"d28de2b\" class=\"elementor-element elementor-element-d28de2b elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv\u003e\n\u003cp data-end=\"577\" data-start=\"374\"\u003eSpeys. The final frontier. Our mission, to boldly go where no dram has gone before. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp data-end=\"577\" data-start=\"374\"\u003eThis is two casks and two casks only from an unknown Speyside distillery. One was aged in Moscatel cask for 2 years. The other was aged in Mezcal cask for two years.\u003c\/p\u003e\n\u003cp\u003eIn a completely novel whisky making, mad scientist-esque experiment, the two casks have been blended to create a Speys Oddity.  \u003c\/p\u003e\n\u003cul data-end=\"863\" data-start=\"690\"\u003e\n\u003cli data-end=\"771\" data-start=\"690\"\u003e\n\u003cp data-end=\"771\" data-start=\"692\"\u003eA rich, opulent ex-Moscatel cask, bursting with dried fruits and velvety texture at 54.0% natural cask strength.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"863\" data-start=\"772\"\u003e\n\u003cp data-end=\"863\" data-start=\"774\"\u003eA dry, structured ex-Mezcal cask, lending refined earthiness and a whisper of smoke at 54.9% natural cask strength.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe resulting liquid marries beautifully together to create a dram much greater than the sum of their parts.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp data-end=\"577\" data-start=\"374\"\u003eWelcome to Uncharted Space.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 data-end=\"1923\" data-start=\"1902\"\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3 data-end=\"2057\" data-start=\"1925\"\u003eNose\u003c\/h3\u003e\n\u003cp\u003eJuicy melon and ripe peach lead the way, lifted by delicate rose petals and fresh pear, with a whisper of mezcal smoke tasting as if it might have been matured in an ex-peated cask.\u003c\/p\u003e\n\u003ch3 data-end=\"2161\" data-start=\"2059\"\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eMoscatel introduces honey alongside dried fig, the waft of opening a kitchen spice cupboard, and more distinct warming cloves. All mellowing lovely into the earthy Mezcal cask.\u003c\/p\u003e\n\u003ch3 data-end=\"2289\" data-start=\"2163\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA long, opulent finish with gentle smoke, lingering sweetness, and a twist of orange rind. It’s a class act.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2289\" data-start=\"2163\"\u003e \u003c\/p\u003e\n\u003ctable style=\"width: 100.087%;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 44.8336%;\"\u003eSpecification\u003c\/th\u003e\n\u003cth style=\"width: 54.8161%;\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 44.8336%;\"\u003eABV\u003c\/td\u003e\n\u003ctd style=\"width: 54.8161%;\"\u003e54.0% \u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 44.8336%;\"\u003eVolume\u003c\/td\u003e\n\u003ctd style=\"width: 54.8161%;\"\u003e100 ml Sample\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 44.8336%;\"\u003eAge\u003c\/td\u003e\n\u003ctd style=\"width: 54.8161%;\"\u003e12 Years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 44.8336%;\"\u003eDistillery\u003c\/td\u003e\n\u003ctd style=\"width: 54.8161%;\"\u003eUnnamed Speyside\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 44.8336%;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 54.8161%;\"\u003eSpeyside\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 44.8336%;\"\u003eCask Reference\u003c\/td\u003e\n\u003ctd style=\"width: 54.8161%;\"\u003eUC051\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 44.8336%;\"\u003eMaturation\u003c\/td\u003e\n\u003ctd style=\"width: 54.8161%;\"\u003eMoscatel \u0026amp; Mezcal Finishes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 44.8336%;\"\u003eDistillation Date\u003c\/td\u003e\n\u003ctd style=\"width: 54.8161%;\"\u003eMarch 2013\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 44.8336%;\"\u003eBottling Date\u003c\/td\u003e\n\u003ctd style=\"width: 54.8161%;\"\u003eAugust 2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 44.8336%;\"\u003eBottle Outturn\u003c\/td\u003e\n\u003ctd style=\"width: 54.8161%;\"\u003e60 in USA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"\" data-end=\"1895\" data-start=\"1605\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1895\" data-start=\"1605\"\u003e \u003c\/p\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":52861844029758,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/UW-Speys-Odity-Drop-1097x1588-1_005260ab-dda0-43dc-9081-91692a8e1c37.webp?v=1767384663"},{"product_id":"tri-carragh-linkwood-13-year-1st-fill-px-sherry-pre-order","title":"Tri Carragh - Linkwood 13 Year - 1st Fill PX Sherry","description":"\u003cdiv style=\"max-width: 980px; margin: 0 auto; line-height: 1.65; font-size: 16px;\"\u003e\n\u003cdiv style=\"margin: 0 0 14px 0;\"\u003e\n\u003cdiv style=\"font-size: 26px; line-height: 1.15; font-weight: 750; margin: 0 0 6px 0; text-align: center;\"\u003eTri Carragh Linkwood 13 Year\u003c\/div\u003e\n\u003cdiv style=\"text-align: center; font-size: 15px; font-weight: 650; margin: 0 0 10px 0;\"\u003eSpeyside single malt, refill bourbon maturation with a Pedro Ximénez sherry hogshead finish, bottled at cask strength\u003c\/div\u003e\n\u003cdiv style=\"text-align: center; margin-top: 10px;\"\u003e\n\u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #fafafa; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eRegion\u003c\/strong\u003e Speyside \u003c\/span\u003e \u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #fafafa; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eAge\u003c\/strong\u003e 13 Years \u003c\/span\u003e \u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #fafafa; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eABV\u003c\/strong\u003e 52.1% \u003c\/span\u003e \u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #fafafa; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eDistilled\u003c\/strong\u003e 06 Oct 2011 \u003c\/span\u003e \u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #fafafa; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eCask\u003c\/strong\u003e 1st fill sherry hogshead (PX) \u003c\/span\u003e \u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #fafafa; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eOutturn\u003c\/strong\u003e 206 bottles \u003c\/span\u003e \u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #fafafa; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eAdditional\u003c\/strong\u003e Reracked Mar 2023, ex-PX cask \u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr style=\"border: 0; border-top: 1px solid #e5e7eb; margin: 18px 0;\"\u003e\n\u003cdiv style=\"border: 1px solid #e5e7eb; background: #fcfcfd; border-radius: 14px; padding: 14px; margin: 0 0 12px 0;\"\u003e\n\u003cdiv style=\"font-size: 18px; font-weight: 750; margin: 0 0 8px 0;\"\u003eThe release\u003c\/div\u003e\n\u003cp style=\"margin: 0 0 10px 0;\"\u003eA single cask Linkwood distilled on 06.10.2011 and bottled at 52.1% ABV, released at 13 years of age with an outturn of 206 bottles.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 10px 0;\"\u003eTri Carragh describes this as refill bourbon maturation followed by a substantial Pedro Ximénez sherry hogshead finish. Additional cask detail: reracked March 2023, ex-Pedro Ximénez cask.\u003c\/p\u003e\n\u003cp style=\"margin: 0; border-left: 3px solid #e5e7eb; padding-left: 12px; color: #374151;\"\u003eStyle cue: red berries and dark fruits over vanilla creaminess, then a soft caramel-syrup finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border: 1px solid #e5e7eb; background: #fcfcfd; border-radius: 14px; padding: 14px; margin: 0 0 12px 0;\"\u003e\n\u003cdiv style=\"font-size: 18px; font-weight: 750; margin: 0 0 8px 0;\"\u003eWhy it matters\u003c\/div\u003e\n\u003cul style=\"margin: 0; padding-left: 18px;\"\u003e\n\u003cli style=\"margin: 0 0 6px 0;\"\u003eSingle cask Linkwood with a PX sherry hogshead finish, built for rich fruit and dessert sweetness.\u003c\/li\u003e\n\u003cli style=\"margin: 0 0 6px 0;\"\u003eCask strength bottling at 52.1% ABV.\u003c\/li\u003e\n\u003cli style=\"margin: 0;\"\u003eLimited release of 206 bottles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border: 1px solid #e5e7eb; border-radius: 14px; padding: 14px; margin: 0 0 12px 0;\"\u003e\n\u003cdiv style=\"font-size: 18px; font-weight: 750; margin: 0 0 8px 0;\"\u003eDistillery snapshot, Linkwood\u003c\/div\u003e\n\u003cdiv style=\"text-align: center; margin: 0 0 10px 0;\"\u003e\n\u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #ffffff; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eFounded\u003c\/strong\u003e 1821 \u003c\/span\u003e \u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #ffffff; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eFounder\u003c\/strong\u003e Peter Brown \u003c\/span\u003e \u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #ffffff; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eOwner\u003c\/strong\u003e Diageo \u003c\/span\u003e \u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #ffffff; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eLocation\u003c\/strong\u003e Elgin, Speyside \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin: 0;\"\u003eLinkwood is a classic Speyside distillery established in 1821 on the outskirts of Elgin. Most of its spirit is destined for blends, so single malt releases are typically seen through independents, which makes cask-led bottlings like this especially compelling.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border: 1px solid #e5e7eb; border-radius: 14px; padding: 14px; margin: 0 0 12px 0;\"\u003e\n\u003cdiv style=\"font-size: 18px; font-weight: 750; margin: 0 0 10px 0;\"\u003eTasting notes\u003c\/div\u003e\n\u003cdiv style=\"border: 1px solid #e5e7eb; border-radius: 12px; padding: 12px; margin-bottom: 10px;\"\u003e\n\u003cdiv style=\"font-weight: 750; margin: 0 0 6px 0;\"\u003eNose\u003c\/div\u003e\n\u003cdiv\u003eOpens with red berries and dark fruits, followed by vanilla and a creamy note, think vanilla scone with clotted cream and jam.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border: 1px solid #e5e7eb; border-radius: 12px; padding: 12px; margin-bottom: 10px;\"\u003e\n\u003cdiv style=\"font-weight: 750; margin: 0 0 6px 0;\"\u003ePalate\u003c\/div\u003e\n\u003cdiv\u003eDark redcurrants, figs, dates, nuts, and a subtle tannic grip. With water, vanilla steps forward and a delicate rosewater aroma appears. Reduced, the palate becomes juicier and more tropical.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border: 1px solid #e5e7eb; border-radius: 12px; padding: 12px;\"\u003e\n\u003cdiv style=\"font-weight: 750; margin: 0 0 6px 0;\"\u003eFinish\u003c\/div\u003e\n\u003cdiv\u003eSoft caramel syrup.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin: 10px 0 0 0; font-size: 13px; color: #4b5563;\"\u003eNotes above are the published tasting notes for this bottling.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border: 1px solid #e5e7eb; border-radius: 14px; padding: 14px;\"\u003e\n\u003cdiv style=\"font-size: 18px; font-weight: 750; margin: 0 0 10px 0;\"\u003eSpecifications\u003c\/div\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; border: 1px solid #e5e7eb; border-radius: 14px; overflow: hidden;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 10px 12px; background: #fafafa; border-bottom: 1px solid #e5e7eb;\"\u003eSpecification\u003c\/th\u003e\n\u003cth style=\"text-align: left; padding: 10px 12px; background: #fafafa; border-bottom: 1px solid #e5e7eb;\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eBottler\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eTri Carragh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eDistillery\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eLinkwood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eSpeyside, Scotland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eAge\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003e13 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eABV\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003e52.1%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eDistillation date\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003e06.10.2011\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eCask\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003e1st fill sherry hogshead, ex-Pedro Ximénez (reracked Mar 2023)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eBottle outturn\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003e206 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px;\"\u003eBottle size\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px;\"\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":52986373308734,"sku":"TWL-TC-LINK13-100003","price":130.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/Linkwood.png?v=1770601309"},{"product_id":"uncharted-whisky-co-whole-lotta-rose-bunnahabhain-red-wine-cask","title":"Uncharted Whisky Co - Whole Lotta Rosé - Bunnahabhain Red Wine Cask","description":"\u003cstyle\u003e\n  .twl-desc { max-width: 980px; margin: 0 auto; line-height: 1.65; font-size: 16px; color: #111; }\n  .twl-desc h1 { margin: 0; font-size: 32px; line-height: 1.15; font-weight: 800; text-transform: uppercase; letter-spacing: 0.02em; text-align: center; }\n  .twl-subhead { margin: 10px 0 0 0; font-size: 13px; font-weight: 750; text-transform: uppercase; letter-spacing: 0.08em; text-align: center; color: #374151; }\n\n  .twl-pills { margin-top: 14px; text-align: center; }\n  .twl-pill {\n    display: inline-flex; align-items: center; gap: 6px;\n    border: 1px solid #e5e7eb; background: #fafafa;\n    border-radius: 999px; padding: 6px 10px; margin: 4px;\n    font-size: 13px;\n  }\n  .twl-pill strong { font-weight: 800; }\n\n  .twl-lead { margin-top: 18px; font-size: 17px; }\n  .twl-lead p { margin: 0 0 12px 0; }\n\n  .twl-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 14px; margin-top: 18px; }\n  .twl-card { border: 1px solid #e5e7eb; border-radius: 14px; padding: 14px; background: #fff; }\n  .twl-card h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; }\n  .twl-card p { margin: 0 0 10px 0; font-size: 14px; color: #374151; }\n  .twl-card ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-card li { margin: 0 0 8px 0; }\n\n  .twl-tasting { margin-top: 18px; border: 1px solid #e5e7eb; border-radius: 14px; overflow: hidden; background: #fff; }\n  .twl-tasting-head { padding: 12px 14px; font-weight: 800; font-size: 14px; }\n  .twl-row { display: grid; grid-template-columns: 110px 1fr; gap: 12px; padding: 10px 14px; border-top: 1px solid #f1f5f9; }\n  .twl-label { font-weight: 800; }\n  .twl-val { color: #374151; }\n\n  .twl-spec { margin-top: 18px; border: 1px solid #e5e7eb; border-radius: 14px; overflow: hidden; }\n  .twl-spec table { width: 100%; border-collapse: collapse; }\n  .twl-spec th { text-align: left; padding: 12px 14px; background: #f8fafc; border-bottom: 1px solid #e5e7eb; font-size: 13px; }\n  .twl-spec td { padding: 12px 14px; border-bottom: 1px solid #f1f5f9; font-size: 14px; vertical-align: top; }\n  .twl-spec tr:last-child td { border-bottom: 0; }\n\n  @media (max-width: 749px) {\n    .twl-desc h1 { font-size: 26px; }\n    .twl-grid { grid-template-columns: 1fr; }\n    .twl-row { grid-template-columns: 90px 1fr; }\n  }\n\u003c\/style\u003e\n\u003cdiv class=\"twl-desc\"\u003e\n\u003ch1\u003eWHOLE LOTTA ROSÉ, 7 YEAR OLD PEATED BUNNAHABHAIN STAOISHA, RED WINE\u003c\/h1\u003e\n\u003cdiv class=\"twl-subhead\"\u003ePEATED ISLAY, DRESSED IN RED\u003c\/div\u003e\n\u003cdiv class=\"twl-pills\"\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Islay\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e Bunnahabhain\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e Peated, Staoisha\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e 7 years\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 55%\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eCask\u003c\/strong\u003e Red wine barriques\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eFill\u003c\/strong\u003e 1st Fill\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eOutturn\u003c\/strong\u003e 590 bottles\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-lead\"\u003e\n\u003cp\u003eWhole Lotta Rosé is a bold, heavily peated Bunnahabhain, fully matured in fresh, first fill red wine barriques. It is an unlikely pairing that works, fragrant peat and oak folding into summer berries and spice, wrapped in a natural rosé hue drawn directly from the wood.\u003c\/p\u003e\n\u003cp\u003eDistilled in 2019 and bottled February 2026, this 7 year old single malt is bottled at a powerful 55% ABV with minimal intervention for depth and texture. The red wine barrique maturation adds richness, fruit, and oak spice without masking the distillery character, keeping Bunnahabhain’s peated spirit, often called Staoisha, front and centre.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-grid\"\u003e\n\u003cdiv class=\"twl-card\"\u003e\n\u003ch3\u003eDistillery profile, Bunnahabhain\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEstablished in \u003cstrong\u003e1881\u003c\/strong\u003e on Islay’s north eastern coast, built alongside the village created for distillery workers.\u003c\/li\u003e\n\u003cli\u003eThe name \u003cstrong\u003eBunnahabhain\u003c\/strong\u003e is Gaelic for \u003cstrong\u003emouth of the river\u003c\/strong\u003e, tied to its coastal setting and water source.\u003c\/li\u003e\n\u003cli\u003eBest known for unpeated releases, but the distillery also produces a peated style often referenced as \u003cstrong\u003eStaoisha\u003c\/strong\u003e, showing smoke with maritime lift.\u003c\/li\u003e\n\u003cli\u003eCoastal maturation and a naturally weighty spirit can carry peat and cask influence without losing clarity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card\"\u003e\n\u003ch3\u003eCask profile, first fill red wine barriques\u003c\/h3\u003e\n\u003cp\u003eFirst fill red wine barriques tend to push bright berry fruit, gentle tannin, and a spicy oak grip, often adding a rosier hue and a lightly drying snap. With peated spirit, that structure can sharpen the smoke, turning it fragrant rather than heavy, and pulling fruit forward without turning syrupy.\u003c\/p\u003e\n\u003cp\u003eHere, the red wine influence is full term maturation, not a quick finish, so the integration reads as smoked fruit, sweet oak, and a lingering coastal edge.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-tasting\"\u003e\n\u003cdiv class=\"twl-tasting-head\"\u003eTasting notes\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eNose\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eSweet peat, pavlova, powdered sugar, coastal air.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003ePalate\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eBIG PEAT, malt, pavlova, summer berries, salt.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eFinish\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eLong and lingering, with sweet oak, smoke which mellows without disappearing, berries and meringue.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eUncharted Whisky Co\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhisky style\u003c\/td\u003e\n\u003ctd\u003eSingle malt Scotch whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eIslay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eBunnahabhain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e7 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e55%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask type\u003c\/td\u003e\n\u003ctd\u003eFirst fill red wine barriques\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask reference\u003c\/td\u003e\n\u003ctd\u003eUC056\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillation date\u003c\/td\u003e\n\u003ctd\u003e2019\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottling date\u003c\/td\u003e\n\u003ctd\u003eFebruary 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutturn\u003c\/td\u003e\n\u003ctd\u003e590 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":52990977278270,"sku":"TWL-UNC-BUNN07-100005","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/UW-_Whole_Lotta_Rose_Render-scaled.jpg?v=1770667702"},{"product_id":"whispering-waters-aberlour-11-year-only-available-via-pre-by-order","title":"Whispering Waters – Aberlour 11 Year – 1st Fill Ximénez-Spínola PX","description":"\u003cstyle\u003e\n  .twl-desc { max-width: 980px; margin: 0 auto; line-height: 1.65; font-size: 16px; color: #111; }\n  .twl-desc h1 { margin: 0; font-size: 32px; line-height: 1.15; font-weight: 800; text-transform: uppercase; letter-spacing: 0.02em; text-align: center; }\n  .twl-subhead { margin: 10px 0 0 0; font-size: 13px; font-weight: 750; text-transform: uppercase; letter-spacing: 0.08em; text-align: center; color: #9a5f28; }\n\n  .twl-pills { margin-top: 14px; text-align: center; }\n  .twl-pill {\n    display: inline-flex; align-items: center; gap: 6px;\n    border: 1px solid #ddd8d0; background: #f5f2ec;\n    border-radius: 999px; padding: 6px 10px; margin: 4px;\n    font-size: 13px;\n  }\n  .twl-pill strong { font-weight: 800; color: #9a5f28; }\n\n  .twl-lead { margin-top: 18px; font-size: 17px; }\n  .twl-lead p { margin: 0 0 12px 0; }\n\n  .twl-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 14px; margin-top: 18px; }\n  .twl-card { border: 1px solid #ddd8d0; border-radius: 14px; padding: 14px; background: #fff; }\n  .twl-card h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; color: #1a1a18; }\n  .twl-card p { margin: 0 0 10px 0; font-size: 14px; color: #374151; }\n  .twl-card ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-card li { margin: 0 0 8px 0; }\n\n  .twl-card--dark { background: #080910; border-color: #080910; }\n  .twl-card--dark h3 { color: #b87333; }\n  .twl-card--dark p { color: #d0ccc4; }\n  .twl-card--dark strong { color: #f5f2ec; }\n\n  .twl-tasting { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; background: #fff; }\n  .twl-tasting-head { padding: 12px 14px; font-weight: 800; font-size: 14px; background: #080910; color: #f5f2ec; }\n  .twl-row { display: grid; grid-template-columns: 110px 1fr; gap: 12px; padding: 10px 14px; border-top: 1px solid #f1f5f9; }\n  .twl-row:nth-child(even) { background: #f5f2ec; }\n  .twl-label { font-weight: 800; color: #9a5f28; }\n  .twl-val { color: #374151; }\n\n  .twl-spec { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; }\n  .twl-spec table { width: 100%; border-collapse: collapse; }\n  .twl-spec th { text-align: left; padding: 12px 14px; background: #080910; color: #f5f2ec; border-bottom: 1px solid #080910; font-size: 13px; }\n  .twl-spec td { padding: 12px 14px; border-bottom: 1px solid #eae6df; font-size: 14px; vertical-align: top; }\n  .twl-spec tr:nth-child(even) td { background: #f5f2ec; }\n  .twl-spec tr:nth-child(odd) td { background: #ffffff; }\n  .twl-spec tr:last-child td { border-bottom: 0; }\n  .twl-spec td:first-child { font-weight: 600; color: #1a1a18; }\n  .twl-spec td:last-child { color: #374151; }\n\n  @media (max-width: 749px) {\n    .twl-desc h1 { font-size: 26px; }\n    .twl-grid { grid-template-columns: 1fr; }\n    .twl-row { grid-template-columns: 90px 1fr; }\n  }\n\u003c\/style\u003e\n\u003cdiv class=\"twl-desc\"\u003e\n\u003ch1\u003eWHISPERING WATERS ABERLOUR 11 YEAR OLD, 1ST FILL XIMÉNEZ-SPÍNOLA PX SHERRY\u003c\/h1\u003e\n\u003cdiv class=\"twl-subhead\"\u003eA PX CASK THAT BROKE THE RULES\u003c\/div\u003e\n\u003cdiv class=\"twl-pills\"\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Speyside\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e Aberlour\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e 11 years\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e57.7%\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eFinish Cask\u003c\/strong\u003e 1st Fill Ximénez-Spínola PX Sherry\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eMaturation Cask\u003c\/strong\u003e Ex-Bourbon\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eOutturn\u003c\/strong\u003e 304 bottles\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-lead\"\u003e\n\u003cp\u003eThis Aberlour spent 9 years in ex-bourbon before being transferred into a 1st fill Ximénez-Spínola Pedro Ximénez sherry cask for a 2 year finish. So far, straightforward. But the cask tells a different story.\u003c\/p\u003e\n\u003cp\u003eThe barrel is stamped Pedro Ximénez. The cask end is tagged Oloroso. Ximénez-Spínola is a small, iconoclastic bodega in Jerez that has never been bound by convention. We believe this cask held a dry, Oloroso-style sherry made entirely from PX grapes. No sun-drying. No residual sweetness. The PX grapes were fermented dry like a fino or Oloroso, then aged under oxidative conditions. The result is a cask with the nutty, savoury depth of Oloroso and the grape richness of PX in a combination that almost nobody produces.\u003c\/p\u003e\n\u003cp\u003eWhen we saw this oddity sitting in a warehouse in Scotland, we knew immediately. You do not pass on a cask like this. Distilled December 2014. Bottled April 2026. Single cask. Cask strength at 57.7%. Non-chill filtered. Natural color. 304 bottles.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-grid\"\u003e\n\u003cdiv class=\"twl-card\"\u003e\n\u003ch3\u003eDistillery profile, Aberlour\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFounded in \u003cstrong\u003e1879\u003c\/strong\u003e in the heart of Speyside, nestled between Ben Rinnes and the River Spey in the village of Charlestown of Aberlour.\u003c\/li\u003e\n\u003cli\u003eKnown for a \u003cstrong\u003erich, full-bodied\u003c\/strong\u003e house style built on short fermentation, broad-shouldered stills, and a long history of sherry cask maturation.\u003c\/li\u003e\n\u003cli\u003eAberlour has always had an affinity for sherry wood. The distillery's A'Bunadh range is one of the most celebrated sherry-bomb expressions in Scotch.\u003c\/li\u003e\n\u003cli\u003eAt 11 years with 2 years in active sherry wood, this expression captures Aberlour's weight and fruit without the spirit becoming secondary to the cask.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card twl-card--dark\"\u003e\n\u003ch3\u003eCask profile, Ximénez-Spínola PX \"Oloroso\"\u003c\/h3\u003e\n\u003cp\u003eXiménez-Spínola is one of the few bodegas in Jerez that works exclusively with Pedro Ximénez grapes. Most PX sherry is made by sun-drying the grapes to concentrate sugars before fermentation, producing an intensely sweet wine. This cask appears to be the exception.\u003c\/p\u003e\n\u003cp\u003eThe Oloroso designation on the cask head suggests the PX grapes were fermented to dryness and aged oxidatively, producing a \u003cstrong\u003enutty, complex, savoury sherry\u003c\/strong\u003e rather than a sweet one. The result in the whisky is layers of walnut, dried fig, tobacco leaf, and dark chocolate without the treacle-heavy sweetness that a traditional PX cask can bring.\u003c\/p\u003e\n\u003cp\u003eThis is not a cask you find on a list. This is a cask you find once.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-tasting\"\u003e\n\u003cdiv class=\"twl-tasting-head\"\u003eTasting notes\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eNose\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eSweet and inviting with no alcohol burn despite 60% ABV. Fresh fruit up front that settles into something baked and warm, like a fruit-topped butter cookie. A quiet undertone of toffee and vanilla sits underneath, never competing.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003ePalate\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eHits like hard fruity candy at first, bright and concentrated. If you grew up eating Gushers, that burst of fruit is here. It warms quickly and shifts to something richer, a velvety sweetness like sugar-coated dried fruit. Full bodied on the tongue with building spice toward the back.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eFinish\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eLong, well over two minutes. Starts sweet and evolves slowly into warm spice with a rich, lingering tingle. The kind of dram that makes you want to sit by a fireplace and think about nothing and everything. A second sip brings back the rich fruit and adds sherry-kissed vanilla cookies I want to enjoy with a sunset.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eWhispering Waters\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhisky style\u003c\/td\u003e\n\u003ctd\u003eSingle malt Scotch whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eSpeyside\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eAberlour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e11 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e57.7%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaturation cask\u003c\/td\u003e\n\u003ctd\u003eEx-Bourbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFinish cask\u003c\/td\u003e\n\u003ctd\u003e1st Fill Ximénez-Spínola PX Sherry\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask reference\u003c\/td\u003e\n\u003ctd\u003e2400539\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillation date\u003c\/td\u003e\n\u003ctd\u003eDecember 2014\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottling date\u003c\/td\u003e\n\u003ctd\u003eApril 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutturn\u003c\/td\u003e\n\u003ctd\u003e304 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask strength\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-chill filtered\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural colour\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":53073471930686,"sku":"TWL-WW-ABER11-100010","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/IMG_5331.jpg?v=1782574978"},{"product_id":"finn-thomson-whisky-longmorn-1991","title":"Finn Thomson Whisky -  Longmorn 1991","description":"\u003cstyle\u003e\n  .twl-desc { max-width: 980px; margin: 0 auto; line-height: 1.65; font-size: 16px; color: #111; }\n  .twl-desc h1 { margin: 0; font-size: 32px; line-height: 1.15; font-weight: 800; text-transform: uppercase; letter-spacing: 0.02em; text-align: center; }\n  .twl-subhead { margin: 10px 0 0 0; font-size: 13px; font-weight: 750; text-transform: uppercase; letter-spacing: 0.08em; text-align: center; color: #9a5f28; }\n\n  .twl-brand-brief {\n    margin: 18px 0 20px 0;\n    background: linear-gradient(180deg, #f5f2ec 0%, #ebe5d9 100%);\n    border: 1px solid #d9cfbb;\n    border-radius: 14px;\n    padding: 18px 20px;\n  }\n  .twl-brand-brief h3 {\n    margin: 0 0 8px 0;\n    font-size: 13px;\n    font-weight: 800;\n    text-transform: uppercase;\n    letter-spacing: 0.1em;\n    color: #9a5f28;\n  }\n  .twl-brand-brief p { margin: 0 0 10px 0; font-size: 15px; color: #333; }\n  .twl-brand-brief p:last-child { margin-bottom: 0; }\n\n  .twl-pills { margin-top: 14px; text-align: center; }\n  .twl-pill {\n    display: inline-flex; 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grid-template-columns: 1fr 1fr; gap: 14px; margin-top: 18px; }\n  .twl-card { border: 1px solid #ddd8d0; border-radius: 14px; padding: 14px; background: #fff; }\n  .twl-card h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; color: #1a1a18; }\n  .twl-card p { margin: 0 0 10px 0; font-size: 14px; color: #374151; }\n  .twl-card ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-card li { margin: 0 0 8px 0; }\n\n  .twl-card--dark { background: #080910; border-color: #080910; }\n  .twl-card--dark h3 { color: #b87333; }\n  .twl-card--dark p { color: #d0ccc4; }\n  .twl-card--dark strong { color: #f5f2ec; }\n\n  .twl-tasting { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; background: #fff; }\n  .twl-tasting-head { padding: 12px 14px; font-weight: 800; font-size: 14px; background: #080910; color: #f5f2ec; }\n  .twl-tasting-sub { padding: 0 14px 10px 14px; font-size: 12px; color: #b87333; background: #080910; font-style: italic; }\n  .twl-row { display: grid; grid-template-columns: 110px 1fr; gap: 12px; padding: 10px 14px; border-top: 1px solid #f1f5f9; }\n  .twl-row:nth-child(even) { background: #f5f2ec; }\n  .twl-label { font-weight: 800; color: #9a5f28; }\n  .twl-val { color: #374151; }\n\n  .twl-spec { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; }\n  .twl-spec table { width: 100%; border-collapse: collapse; }\n  .twl-spec th { text-align: left; padding: 12px 14px; background: #080910; color: #f5f2ec; border-bottom: 1px solid #080910; font-size: 13px; }\n  .twl-spec td { padding: 12px 14px; border-bottom: 1px solid #eae6df; font-size: 14px; vertical-align: top; }\n  .twl-spec tr:nth-child(even) td { background: #f5f2ec; }\n  .twl-spec tr:nth-child(odd) td { background: #ffffff; }\n  .twl-spec tr:last-child td { border-bottom: 0; }\n  .twl-spec td:first-child { font-weight: 600; color: #1a1a18; }\n  .twl-spec td:last-child { color: #374151; }\n\n  @media (max-width: 749px) {\n    .twl-desc h1 { font-size: 26px; }\n    .twl-grid { grid-template-columns: 1fr; }\n    .twl-row { grid-template-columns: 90px 1fr; }\n    .twl-pullquote { font-size: 16px; padding: 16px 20px; }\n  }\n\u003c\/style\u003e\n\u003cdiv class=\"twl-desc\"\u003e\n\u003ch1\u003eFINN THOMSON WHISKY LONGMORN 34 YEAR OLD, XIMENEZ SPINOLA PX SHERRY\u003c\/h1\u003e\n\u003cdiv class=\"twl-subhead\"\u003eA cornerstone of Beneagles, now a cask of its own\u003c\/div\u003e\n\n\u003cdiv class=\"twl-brand-brief\"\u003e\n\u003ch3\u003eAbout Finn Thomson Whisky\u003c\/h3\u003e\n\u003cp\u003eFinn Thomson is the \u003cstrong\u003eninth generation\u003c\/strong\u003e of Scotland's oldest whisky family. The Thomson name traces back to the 1770s through Perthshire, where Peter Thomson Ltd built the beloved \u003cstrong\u003eBeneagles\u003c\/strong\u003e blended whisky using casks from Longmorn, Clynelish, North British, and other lesser-known workhorses.\u003c\/p\u003e\n\u003cp\u003eFinn Thomson Whisky continues that tradition as an independent single cask bottler. Every release is hand-selected, bottled at cask strength, non-chill filtered, with natural colour. Eye on the past. Vision for the future.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-pills\"\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Speyside\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e Longmorn\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e 34 years\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 53.7%\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eCask\u003c\/strong\u003e Ximenez Spinola PX\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eOutturn\u003c\/strong\u003e 188 bottles\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-lead\"\u003e\n\u003cp\u003eThirty-four years in a combination of PX sherry and ex-bourbon. A Longmorn distilled in 1991 and bottled in 2025, from the Finn Thomson Whisky \u003cstrong\u003eRare Range\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eDistilled April 1991. Bottled August 2025. \u003cstrong\u003eCask strength 53.7%\u003c\/strong\u003e, non-chill filtered, natural colour. \u003cstrong\u003e188 bottles.\u003c\/strong\u003e Imported exclusively by The Whiskey Lab.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-pullquote\"\u003e\nThat trademark Longmorn fruitiness that my grandfather coveted so much is elevated by the sweetness of the PX sherry cask.\n\u003cspan class=\"twl-pullquote-attr\"\u003eFinn Thomson\u003c\/span\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-grid\"\u003e\n\u003cdiv class=\"twl-card\"\u003e\n\u003ch3\u003eDistillery profile, Longmorn\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFounded in \u003cstrong\u003e1893\u003c\/strong\u003e in Elgin, Speyside. Longmorn has long been considered one of the finest Speyside distilleries.\u003c\/li\u003e\n\u003cli\u003eRevered by blenders for its \u003cstrong\u003erich, fruit-forward character\u003c\/strong\u003e. The Chivas family once said Longmorn was central to their blends.\u003c\/li\u003e\n\u003cli\u003eThe Thomson family's Beneagles blend relied on Longmorn as a cornerstone ingredient, alongside North British grain and Macallan malt.\u003c\/li\u003e\n\u003cli\u003eSingle cask Longmorn at 34 years of age is \u003cstrong\u003eexceptionally rare\u003c\/strong\u003e. The liquid speaks for itself.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card twl-card--dark\"\u003e\n\u003ch3\u003eThe story of this cask\u003c\/h3\u003e\n\u003cp\u003eIt is now 3 years since I was able to relaunch the family business and begin a new chapter of the Thomson whisky story.\u003c\/p\u003e\n\u003cp\u003eI will always remember the launch event where we tasted all 8 of our inaugural releases, but one of the most memorable drams was actually provided by my grandfather. As a personal toast, Grandad Michael cracked open one of his original bottles of Beneagles blended whisky. With twinkling eyes, he let us in on some of the key components of the closely-guarded recipe. Along with North British grain and Macallan malt, a crucial ingredient was a lesser-known Speyside distillery... Longmorn.\u003c\/p\u003e\n\u003cp\u003eAccording to my grandfather, Longmorn's reliable fruitiness was central to the success of Beneagles, and for that reason, our collection treasures a number of Longmorn casks.\u003c\/p\u003e\n\u003cp\u003eThis particular cask is a perfect example of what makes Longmorn so special. Thirty-four years of ageing in a combination of PX sherry and an ex-bourbon cask have created a \u003cstrong\u003eperfect harmony of flavours\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-tasting\"\u003e\n\u003cdiv class=\"twl-tasting-head\"\u003eTasting notes\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eNose\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eOpulent and layered. Raisin, date, and fig roll out of the glass first, soaked in molasses and dark chocolate. Longmorn's signature orchard fruit emerges underneath, candied orange peel, baked apple, and honeyed pear. Deep air time reveals leather, tobacco leaf, and old oak.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003ePalate\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eFull-bodied and indulgent. Black cherry, stewed fig, and espresso-laced dark chocolate arrive first, with the PX driving a rich, syrupy sweetness. Longmorn's fruit core balances the sherry weight with orange marmalade and a bright apricot note. Mid-palate brings polished oak, cinnamon, and a touch of aged balsamic. 53.7% ABV delivers intensity without excess.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eFinish\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eVery long and evolving. Dark fruit and oak tannin fade together into a cocoa and walnut finish. Dusty library and old leather linger on the back of the palate. A finish worthy of 34 years in cask, the kind that lingers in memory as well as on the tongue.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eFinn Thomson Whisky (Rare Range)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhisky style\u003c\/td\u003e\n\u003ctd\u003eSingle malt Scotch whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eSpeyside\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eLongmorn\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e34 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e53.7%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask\u003c\/td\u003e\n\u003ctd\u003eXimenez Spinola PX\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillation date\u003c\/td\u003e\n\u003ctd\u003e30 April 1991\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottling date\u003c\/td\u003e\n\u003ctd\u003e20 August 2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask number\u003c\/td\u003e\n\u003ctd\u003e54956\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutturn\u003c\/td\u003e\n\u003ctd\u003e188 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask strength\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-chill filtered\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural colour\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":53317068128574,"sku":"TWL-FT-LONG34-100018","price":700.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/LONGMORN.png?v=1778850709"},{"product_id":"whiskey-valor-aberlour-11-year-1st-fill-spinola-px","title":"Whiskey Valor – Aberlour 11 Year – 1st Fill Ximénez-Spínola PX","description":"\u003cstyle\u003e\n  .twl-desc { max-width: 980px; margin: 0 auto; line-height: 1.65; font-size: 16px; color: #111; }\n  .twl-desc h1 { margin: 0; font-size: 32px; line-height: 1.15; font-weight: 800; text-transform: uppercase; letter-spacing: 0.02em; text-align: center; }\n  .twl-subhead { margin: 10px 0 0 0; font-size: 13px; font-weight: 750; text-transform: uppercase; letter-spacing: 0.08em; text-align: center; color: #9a5f28; }\n\n  .twl-pills { margin-top: 14px; text-align: center; }\n  .twl-pill {\n    display: inline-flex; align-items: center; gap: 6px;\n    border: 1px solid #ddd8d0; background: #f5f2ec;\n    border-radius: 999px; padding: 6px 10px; margin: 4px;\n    font-size: 13px;\n  }\n  .twl-pill strong { font-weight: 800; color: #9a5f28; }\n\n  .twl-lead { margin-top: 18px; font-size: 17px; }\n  .twl-lead p { margin: 0 0 12px 0; }\n\n  .twl-valor {\n    margin-top: 22px;\n    border: 2px solid #9a5f28;\n    border-radius: 14px;\n    padding: 20px 24px;\n    background: linear-gradient(135deg, #faf7f2 0%, #f5ede0 100%);\n  }\n  .twl-valor-label {\n    font-family: Arial, sans-serif;\n    font-size: 10px;\n    font-weight: 800;\n    letter-spacing: 3px;\n    text-transform: uppercase;\n    color: #9a5f28;\n    margin: 0 0 6px 0;\n  }\n  .twl-valor h2 {\n    margin: 0 0 12px 0;\n    font-size: 22px;\n    font-weight: 800;\n    color: #1a1a18;\n    text-transform: uppercase;\n    letter-spacing: 0.02em;\n  }\n  .twl-valor p { margin: 0 0 10px 0; font-size: 15px; color: #1a1a18; line-height: 1.6; }\n  .twl-valor p:last-child { margin-bottom: 0; }\n  .twl-valor a { color: #9a5f28; font-weight: 700; text-decoration: underline; }\n\n  .twl-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 14px; margin-top: 18px; }\n  .twl-card { border: 1px solid #ddd8d0; border-radius: 14px; padding: 14px; background: #fff; }\n  .twl-card h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; color: #1a1a18; }\n  .twl-card p { margin: 0 0 10px 0; font-size: 14px; color: #374151; }\n  .twl-card ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-card li { margin: 0 0 8px 0; }\n\n  .twl-card--dark { background: #080910; border-color: #080910; }\n  .twl-card--dark h3 { color: #b87333; }\n  .twl-card--dark p { color: #d0ccc4; }\n  .twl-card--dark strong { color: #f5f2ec; }\n\n  .twl-tasting { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; background: #fff; }\n  .twl-tasting-head { padding: 12px 14px; font-weight: 800; font-size: 14px; background: #080910; color: #f5f2ec; }\n  .twl-row { display: grid; grid-template-columns: 110px 1fr; gap: 12px; padding: 10px 14px; border-top: 1px solid #f1f5f9; }\n  .twl-row:nth-child(even) { background: #f5f2ec; }\n  .twl-label { font-weight: 800; color: #9a5f28; }\n  .twl-val { color: #374151; }\n\n  .twl-spec { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; }\n  .twl-spec table { width: 100%; border-collapse: collapse; }\n  .twl-spec th { text-align: left; padding: 12px 14px; background: #080910; color: #f5f2ec; border-bottom: 1px solid #080910; font-size: 13px; }\n  .twl-spec td { padding: 12px 14px; border-bottom: 1px solid #eae6df; font-size: 14px; vertical-align: top; }\n  .twl-spec tr:nth-child(even) td { background: #f5f2ec; }\n  .twl-spec tr:nth-child(odd) td { background: #ffffff; }\n  .twl-spec tr:last-child td { border-bottom: 0; }\n  .twl-spec td:first-child { font-weight: 600; color: #1a1a18; }\n  .twl-spec td:last-child { color: #374151; }\n\n  @media (max-width: 749px) {\n    .twl-desc h1 { font-size: 26px; }\n    .twl-grid { grid-template-columns: 1fr; }\n    .twl-row { grid-template-columns: 90px 1fr; }\n  }\n\u003c\/style\u003e\n\u003cdiv class=\"twl-desc\"\u003e\n\u003ch1\u003eWHISPERING WATERS ABERLOUR 11 YEAR OLD, 1ST FILL XIMÉNEZ-SPÍNOLA PX SHERRY\u003c\/h1\u003e\n\u003cdiv class=\"twl-subhead\"\u003eBottled for Whiskey Valor Foundation · 30 Bottles Total\u003c\/div\u003e\n\u003cdiv class=\"twl-pills\"\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Speyside\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e Aberlour\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e 11 years\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e57.7%\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eCask\u003c\/strong\u003e 1st Fill Ximénez-Spínola PX Sherry\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eMaturation\u003c\/strong\u003e Ex-Bourbon\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eOutturn\u003c\/strong\u003e 30 bottles (Whiskey Valor label)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-valor\"\u003e\n\u003cp class=\"twl-valor-label\"\u003eA Cause-Driven Release\u003c\/p\u003e\n\u003ch2\u003eBottled for Whiskey Valor Foundation\u003c\/h2\u003e\n\u003cp\u003eThis limited 30-bottle allocation has been privately labeled for \u003cstrong\u003eWhiskey Valor Foundation\u003c\/strong\u003e, a 501(c)(3) nonprofit dedicated to honoring American veterans and their families. Founded by Marine veteran Luis Martinez Jr. and headquartered in Fredericksburg, Virginia, Whiskey Valor uses the whiskey community to raise funds and awareness for veteran causes while championing mental health resources and responsible drinking initiatives in the military community.\u003c\/p\u003e\n\u003cp\u003eProceeds from this release directly support the Foundation's mission: building community among active duty service members, reservists, veterans, and their families; reducing the stigma around mental health in military communities; and funding programs that serve those who have served.\u003c\/p\u003e\n\u003cp\u003eEvery bottle sold puts real dollars toward real veterans. Two veteran-owned organizations, one exceptional cask, one cause. \u003ca href=\"https:\/\/whiskeyvalor.org\/\" target=\"_blank\"\u003eLearn more about Whiskey Valor Foundation\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-lead\"\u003e\n\u003cp\u003eThis Aberlour spent 9 years in ex-bourbon before being transferred into a 1st fill Ximénez-Spínola Pedro Ximénez sherry cask for a 2 year finish. So far, straightforward. But the cask tells a different story.\u003c\/p\u003e\n\u003cp\u003eThe barrel is stamped Pedro Ximénez. The cask end is tagged Oloroso. Ximénez-Spínola is a small, iconoclastic bodega in Jerez that has never been bound by convention. We believe this cask held a dry, Oloroso-style sherry made entirely from PX grapes. No sun-drying. No residual sweetness. The PX grapes were fermented dry like a fino or Oloroso, then aged under oxidative conditions. The result is a cask with the nutty, savoury depth of Oloroso and the grape richness of PX in a combination that almost nobody produces.\u003c\/p\u003e\n\u003cp\u003eWhen we saw this oddity sitting in a warehouse in Scotland, we knew immediately. You do not pass on a cask like this. Distilled December 2014. Bottled April 2026. Single cask. Cask strength at 57.7%. Non-chill filtered. Natural colour.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-grid\"\u003e\n\u003cdiv class=\"twl-card\"\u003e\n\u003ch3\u003eDistillery profile, Aberlour\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFounded in \u003cstrong\u003e1879\u003c\/strong\u003e in the heart of Speyside, nestled between Ben Rinnes and the River Spey in the village of Charlestown of Aberlour.\u003c\/li\u003e\n\u003cli\u003eKnown for a \u003cstrong\u003erich, full-bodied\u003c\/strong\u003e house style built on short fermentation, broad-shouldered stills, and a long history of sherry cask maturation.\u003c\/li\u003e\n\u003cli\u003eAberlour has always had an affinity for sherry wood. The distillery's A'Bunadh range is one of the most celebrated sherry-bomb expressions in Scotch.\u003c\/li\u003e\n\u003cli\u003eAt 11 years with 2 years in active sherry wood, this expression captures Aberlour's weight and fruit without the spirit becoming secondary to the cask.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card twl-card--dark\"\u003e\n\u003ch3\u003eCask profile, Ximénez-Spínola PX \"Oloroso\"\u003c\/h3\u003e\n\u003cp\u003eXiménez-Spínola is one of the few bodegas in Jerez that works exclusively with Pedro Ximénez grapes. Most PX sherry is made by sun-drying the grapes to concentrate sugars before fermentation, producing an intensely sweet wine. This cask appears to be the exception.\u003c\/p\u003e\n\u003cp\u003eThe Oloroso designation on the cask head suggests the PX grapes were fermented to dryness and aged oxidatively, producing a \u003cstrong\u003enutty, complex, savoury sherry\u003c\/strong\u003e rather than a sweet one. The result in the whisky is layers of walnut, dried fig, tobacco leaf, and dark chocolate without the treacle-heavy sweetness that a traditional PX cask can bring.\u003c\/p\u003e\n\u003cp\u003eThis is not a cask you find on a list. This is a cask you find once.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-tasting\"\u003e\n\u003cdiv class=\"twl-tasting-head\"\u003eTasting notes\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eNose\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eSweet and inviting with no alcohol burn despite 60% ABV. Fresh fruit up front that settles into something baked and warm, like a fruit-topped butter cookie. A quiet undertone of toffee and vanilla sits underneath, never competing.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003ePalate\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eHits like hard fruity candy at first, bright and concentrated. If you grew up eating Gushers, that burst of fruit is here. It warms quickly and shifts to something richer, a velvety sweetness like sugar-coated dried fruit. Full bodied on the tongue with building spice toward the back.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eFinish\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eLong, well over two minutes. Starts sweet and evolves slowly into warm spice with a rich, lingering tingle. The kind of dram that makes you want to sit by a fireplace and think about nothing and everything. A second sip brings back the rich fruit and adds sherry-kissed vanilla cookies I want to enjoy with a sunset.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eWhispering Waters\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottled for\u003c\/td\u003e\n\u003ctd\u003eWhiskey Valor Foundation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhisky style\u003c\/td\u003e\n\u003ctd\u003eSingle malt Scotch whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eSpeyside\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eAberlour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e11 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e57.7%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaturation cask\u003c\/td\u003e\n\u003ctd\u003eEx-Bourbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFinish cask\u003c\/td\u003e\n\u003ctd\u003e1st Fill Ximénez-Spínola PX Sherry\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask reference\u003c\/td\u003e\n\u003ctd\u003e2400539\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillation date\u003c\/td\u003e\n\u003ctd\u003eDecember 2014\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottling date\u003c\/td\u003e\n\u003ctd\u003eApril 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutturn (this label)\u003c\/td\u003e\n\u003ctd\u003e30 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask strength\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-chill filtered\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural colour\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":53330227757374,"sku":"TWL-WW-ABER11-100022","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/WW_-_Aberlour_11_Whisky_Valor.jpg?v=1781004524"},{"product_id":"nss-obscurities-curiosities-milton-duff-13-year-px-octave","title":"NSS - Obscurities \u0026 Curiosities - Miltonduff 13 Year - PX Octave","description":"\u003cstyle\u003e\n  .twl-desc { max-width: 980px; margin: 0 auto; line-height: 1.65; font-size: 16px; color: #111; }\n  .twl-desc h1 { margin: 0; font-size: 32px; line-height: 1.15; font-weight: 800; text-transform: uppercase; letter-spacing: 0.02em; text-align: center; }\n  .twl-subhead { margin: 10px 0 0 0; font-size: 13px; font-weight: 750; text-transform: uppercase; letter-spacing: 0.08em; text-align: center; color: #9a5f28; }\n\n  .twl-pills { margin-top: 14px; text-align: center; }\n  .twl-pill {\n    display: inline-flex; align-items: center; gap: 6px;\n    border: 1px solid #ddd8d0; background: #f5f2ec;\n    border-radius: 999px; padding: 6px 10px; margin: 4px;\n    font-size: 13px;\n  }\n  .twl-pill strong { font-weight: 800; color: #9a5f28; }\n\n  .twl-lead { margin-top: 18px; font-size: 17px; }\n  .twl-lead p { margin: 0 0 12px 0; }\n\n  .twl-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 14px; margin-top: 18px; }\n  .twl-card { border: 1px solid #ddd8d0; border-radius: 14px; padding: 14px; background: #fff; }\n  .twl-card h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; color: #1a1a18; }\n  .twl-card p { margin: 0 0 10px 0; font-size: 14px; color: #374151; }\n  .twl-card ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-card li { margin: 0 0 8px 0; }\n\n  .twl-card--dark { background: #080910; border-color: #080910; }\n  .twl-card--dark h3 { color: #b87333; }\n  .twl-card--dark p { color: #d0ccc4; }\n  .twl-card--dark strong { color: #f5f2ec; }\n\n  .twl-tasting { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; background: #fff; }\n  .twl-tasting-head { padding: 12px 14px; font-weight: 800; font-size: 14px; background: #080910; color: #f5f2ec; }\n  .twl-row { display: grid; grid-template-columns: 110px 1fr; gap: 12px; padding: 10px 14px; border-top: 1px solid #f1f5f9; }\n  .twl-row:nth-child(even) { background: #f5f2ec; }\n  .twl-label { font-weight: 800; color: #9a5f28; }\n  .twl-val { color: #374151; }\n\n  .twl-spec { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; }\n  .twl-spec table { width: 100%; border-collapse: collapse; }\n  .twl-spec th { text-align: left; padding: 12px 14px; background: #080910; color: #f5f2ec; border-bottom: 1px solid #080910; font-size: 13px; }\n  .twl-spec td { padding: 12px 14px; border-bottom: 1px solid #eae6df; font-size: 14px; vertical-align: top; }\n  .twl-spec tr:nth-child(even) td { background: #f5f2ec; }\n  .twl-spec tr:nth-child(odd) td { background: #ffffff; }\n  .twl-spec tr:last-child td { border-bottom: 0; }\n  .twl-spec td:first-child { font-weight: 600; color: #1a1a18; }\n  .twl-spec td:last-child { color: #374151; }\n\n  @media (max-width: 749px) {\n    .twl-desc h1 { font-size: 26px; }\n    .twl-grid { grid-template-columns: 1fr; }\n    .twl-row { grid-template-columns: 90px 1fr; }\n  }\n\u003c\/style\u003e\n\u003cdiv class=\"twl-desc\"\u003e\n\u003ch1\u003eOBSCURITIES \u0026amp; CURIOSITIES MILTONDUFF 13 YEAR OLD, PX SHERRY OCTAVE\u003c\/h1\u003e\n\u003cdiv class=\"twl-subhead\"\u003eA USA EXCLUSIVE, HAND-PICKED FROM A FLIGHT OF OCTAVES\u003c\/div\u003e\n\u003cdiv class=\"twl-pills\"\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Speyside\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e Miltonduff\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e 13 years\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 55.6%\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eCask\u003c\/strong\u003e 1st Fill PX Sherry Octave\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eOutturn\u003c\/strong\u003e 60 bottles\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eExclusive\u003c\/strong\u003e USA only\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-lead\"\u003e\n\u003cp\u003eNorth Star Spirits filled a handful of 50-liter PX sherry octaves with 2013 Miltonduff and let them sit. When the casks came due, we were in Glasgow and got to taste them side by side and pick to decide on what would leave Scotland. It was the first time The Whiskey Lab has been sat to chose between octaves from the same distillery, same distillation, same finish.\u003c\/p\u003e\n\u003cp\u003eOctave casks do more work per liter than standard hogsheads. The wood-to-spirit ratio is higher, the integration is faster, the variation between casks is wider. That last point is the whole story. Four casks that looked identical on paper tasted nothing alike. One was tight and tannic. One was thin. One was promising but not there yet. The fourth was this one.\u003c\/p\u003e\n\u003cp\u003eDistilled 2013. Bottled April 2026. Single octave. Cask strength at 55.6%. Non-chill filtered. Natural color. 60 bottles. Available only in the United States through The Whiskey Lab. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-grid\"\u003e\n\u003cdiv class=\"twl-card\"\u003e\n\u003ch3\u003eDistillery profile, Miltonduff\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFounded in \u003cstrong\u003e1824\u003c\/strong\u003e on the site of the former Pluscarden Abbey meal mill in Speyside, six miles southwest of Elgin.\u003c\/li\u003e\n\u003cli\u003eOwned by \u003cstrong\u003eChivas Brothers\u003c\/strong\u003e (Pernod Ricard) since 2005. Miltonduff is one of the quiet workhorses of Speyside, producing malt primarily for Ballantine's blends.\u003c\/li\u003e\n\u003cli\u003eSingle malt releases from Miltonduff are uncommon, and almost always come through independent bottlers. The house style is \u003cstrong\u003eclean, fruit-forward, and floral\u003c\/strong\u003e, with a grassy backbone that handles sherry finishes particularly well.\u003c\/li\u003e\n\u003cli\u003eA 13-year-old Miltonduff has had enough time to settle into its cask without losing the lightness that makes the distillate interesting. Perfect timing for an active PX octave.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card twl-card--dark\"\u003e\n\u003ch3\u003eCask profile, 1st Fill PX Sherry Octave\u003c\/h3\u003e\n\u003cp\u003eAn octave is a 50-liter sherry cask, roughly one-eighth the size of a standard butt. The small volume creates an outsized amount of wood contact, which accelerates maturation and amplifies cask character. In a single-malt context, an octave finish or full-term octave maturation can do in a year what a hogshead might take three or four years to achieve.\u003c\/p\u003e\n\u003cp\u003eThis was a Refill\u003cstrong\u003e Pedro Ximénez octave\u003c\/strong\u003e, meaning the cask had been used twice before. Why would this be a good choice? A 1st fill octave can have a massive impact on the wood in weeks, going with a refill (or 3rd fill) allows for more time for the spirit to age gracefully in the octave. Octaves have a massive impact in a short amount of time, thus using a refill or 2nd fill can work beautifully with a fine spirit.\u003c\/p\u003e\n\u003cp\u003ePair that intensity with a small cask and 13-year-old Speyside spirit, and you get \u003cstrong\u003edepth without weight\u003c\/strong\u003e. Fig, date, cocoa, and coffee, but a palate that still moves.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-tasting\"\u003e\n\u003cdiv class=\"twl-tasting-head\"\u003eTasting notes\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eNose\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003ePleasant sweetness of light fruit and sugar. No alcohol scent at all despite the 55.6% ABV, which is the first sign the cask is doing more than its share. Classic rich and dark fruit a PX cask typically gives. \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003ePalate\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eArrives silky and syrupy, coating the tongue with dark-fruit sweetness before the octave's spice takes over. Black raisin, prune, espresso, and a dusting of dark chocolate. The ABV delivers heat without burn, carrying the flavor through waves of sherry richness. Mid-palate shifts into baking spice, clove, and a resinous dark oak that reminds you there's serious wood at work.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eFinish\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eLong and layered. The sweet fruit fades first, then oak tannin and dark chocolate take over, finishing with a warm, spicy tingle that sits on the back of the palate for a good two minutes. A second sip pulls out more of the coffee and orange peel. This is a dram that rewards slowing down.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eObscurities \u0026amp; Curiosities (North Star Spirits)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhisky style\u003c\/td\u003e\n\u003ctd\u003eSingle malt Scotch whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eSpeyside\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eMiltonduff\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e13 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e55.6%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask\u003c\/td\u003e\n\u003ctd\u003e1st Fill PX Sherry Octave\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillation year\u003c\/td\u003e\n\u003ctd\u003e2013\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottling date\u003c\/td\u003e\n\u003ctd\u003eApril 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutturn\u003c\/td\u003e\n\u003ctd\u003e60 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarket\u003c\/td\u003e\n\u003ctd\u003eUSA exclusive, selected by The Whiskey Lab\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask strength\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-chill filtered\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural colour\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":53360696033598,"sku":"TWL-NSS-MILT13-100023","price":130.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/Milton_Duff_13_Year.png?v=1777037235"},{"product_id":"whispering-waters-invergordon-40-year-2nd-fill-oloroso","title":"Whispering Waters – Invergordon 40 Year – 2nd Fill Oloroso","description":"\u003cstyle\u003e\n  .twl-desc { max-width: 980px; margin: 0 auto; line-height: 1.65; font-size: 16px; color: #111; }\n  .twl-desc h1 { margin: 0; font-size: 32px; line-height: 1.15; font-weight: 800; text-transform: uppercase; letter-spacing: 0.02em; text-align: center; }\n  .twl-subhead { margin: 10px 0 0 0; font-size: 13px; font-weight: 750; text-transform: uppercase; letter-spacing: 0.08em; text-align: center; color: #9a5f28; }\n\n  .twl-pills { margin-top: 14px; text-align: center; }\n  .twl-pill {\n    display: inline-flex; align-items: center; gap: 6px;\n    border: 1px solid #ddd8d0; background: #f5f2ec;\n    border-radius: 999px; padding: 6px 10px; margin: 4px;\n    font-size: 13px;\n  }\n  .twl-pill strong { font-weight: 800; color: #9a5f28; }\n\n  .twl-lead { margin-top: 18px; font-size: 17px; }\n  .twl-lead p { margin: 0 0 12px 0; }\n\n  .twl-hero {\n    margin-top: 22px;\n    border: 2px solid #9a5f28;\n    border-radius: 14px;\n    padding: 20px 24px;\n    background: linear-gradient(135deg, #faf7f2 0%, #f5ede0 100%);\n  }\n  .twl-hero-label {\n    font-family: Arial, sans-serif;\n    font-size: 10px;\n    font-weight: 800;\n    letter-spacing: 3px;\n    text-transform: uppercase;\n    color: #9a5f28;\n    margin: 0 0 6px 0;\n  }\n  .twl-hero h2 {\n    margin: 0 0 12px 0;\n    font-size: 22px;\n    font-weight: 800;\n    color: #1a1a18;\n    text-transform: uppercase;\n    letter-spacing: 0.02em;\n  }\n  .twl-hero p { margin: 0 0 10px 0; font-size: 15px; color: #1a1a18; line-height: 1.6; }\n  .twl-hero p:last-child { margin-bottom: 0; }\n  .twl-hero strong { color: #9a5f28; }\n\n  .twl-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 14px; margin-top: 18px; }\n  .twl-card { border: 1px solid #ddd8d0; border-radius: 14px; padding: 14px; background: #fff; }\n  .twl-card h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; color: #1a1a18; }\n  .twl-card p { margin: 0 0 10px 0; font-size: 14px; color: #374151; }\n  .twl-card ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-card li { margin: 0 0 8px 0; }\n\n  .twl-card--dark { background: #080910; border-color: #080910; }\n  .twl-card--dark h3 { color: #b87333; }\n  .twl-card--dark p { color: #d0ccc4; }\n  .twl-card--dark strong { color: #f5f2ec; }\n  .twl-card--dark ul { color: #d0ccc4; }\n\n  .twl-tasting { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; background: #fff; }\n  .twl-tasting-head { padding: 12px 14px; font-weight: 800; font-size: 14px; background: #080910; color: #f5f2ec; }\n  .twl-row { display: grid; grid-template-columns: 110px 1fr; gap: 12px; padding: 10px 14px; border-top: 1px solid #f1f5f9; }\n  .twl-row:nth-child(even) { background: #f5f2ec; }\n  .twl-label { font-weight: 800; color: #9a5f28; }\n  .twl-val { color: #374151; }\n\n  .twl-verdict {\n    margin-top: 18px;\n    padding: 18px 22px;\n    background: #080910;\n    color: #f5f2ec;\n    border-radius: 14px;\n    text-align: center;\n    font-size: 16px;\n    line-height: 1.5;\n    font-style: italic;\n  }\n  .twl-verdict strong { color: #b87333; font-style: normal; }\n\n  .twl-spec { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; }\n  .twl-spec table { width: 100%; border-collapse: collapse; }\n  .twl-spec th { text-align: left; padding: 12px 14px; background: #080910; color: #f5f2ec; border-bottom: 1px solid #080910; font-size: 13px; }\n  .twl-spec td { padding: 12px 14px; border-bottom: 1px solid #eae6df; 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}\n  }\n\u003c\/style\u003e\n\u003cdiv class=\"twl-desc\"\u003e\n\u003ch1\u003eFOUR DECADES OF PATIENCE: INVERGORDON 40 YEAR OLD SINGLE GRAIN SCOTCH WHISKY\u003c\/h1\u003e\n\u003cdiv class=\"twl-subhead\"\u003eDistilled 1986 · Bottled April 27, 2026 · 222 Bottles Worldwide\u003c\/div\u003e\n\u003cdiv class=\"twl-pills\"\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Highland\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e Invergordon\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e Single Grain\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e 40 years\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 47.4%\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e 2nd Fill Oloroso Hogshead\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eCask\u003c\/strong\u003e #23661\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eOutturn\u003c\/strong\u003e 222 bottles\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-hero\"\u003e\n\u003cp class=\"twl-hero-label\"\u003eForty Years in Oak. Five in Oloroso.\u003c\/p\u003e\n\u003ch2\u003eA Cask That Earned Its Second Life\u003c\/h2\u003e\n\u003cp\u003eInvergordon was built in 1961 on the Cromarty Firth to feed Scotland's largest blends with consistent, elegant grain whisky from its towering column stills. The light spirit that served as a backbone for blenders becomes something else entirely when given decades of patient maturation. Most of Invergordon's 1986 output disappeared into household-name blends long ago. A small number of casks were set aside and forgotten.\u003c\/p\u003e\n\u003cp\u003eThis is one of those casks. \u003cstrong\u003eDistilled in 1986. Matured for 35 years. Then refilled into a 2nd fill Oloroso hogshead on May 30, 2021, where it spent another five years.\u003c\/strong\u003e Bottled April 27, 2026, two days after the cask turned 40. \u003cstrong\u003e222 bottles worldwide.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-lead\"\u003e\n\u003cp\u003eThe 50 year cask we released last year was a 1st fill ex-bourbon finish for a single year, a precision lift. This release is the opposite philosophy: \u003cstrong\u003efive full years in 2nd fill Oloroso\u003c\/strong\u003e, slow integration rather than a final brushstroke. Five years is long enough for the sherry to do real structural work. Second fill is patient enough not to overpower a 35-year-old grain spirit.\u003c\/p\u003e\n\u003cp\u003eWhat you get is concentrated mature fruit, walnut oil, and a quiet salinity that comes from a coastal warehouse beside the Firth. The Oloroso layered dried apricot, fig, and tobacco leaf onto a base of polished oak and beeswax. Natural colour. Non-chill filtered. Single cask. Cask strength.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-grid\"\u003e\n\u003cdiv class=\"twl-card\"\u003e\n\u003ch3\u003eDistillery profile, Invergordon\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFounded in \u003cstrong\u003e1961\u003c\/strong\u003e on the Cromarty Firth in the Northern Highlands, built to supply grain whisky to Scotland's largest blenders.\u003c\/li\u003e\n\u003cli\u003eDefined by its \u003cstrong\u003etall column stills\u003c\/strong\u003e, which produce a light, refined, remarkably consistent spirit designed for blending.\u003c\/li\u003e\n\u003cli\u003eThat delicate character is precisely why long maturation works. Light spirit does not fight the cask. It absorbs it, layer by layer, over decades.\u003c\/li\u003e\n\u003cli\u003eIndependent bottlings of Invergordon at \u003cstrong\u003ethis age and provenance\u003c\/strong\u003e are vanishingly rare. Most of what was distilled in 1986 has been blended, drunk, or evaporated long ago.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card twl-card--dark\"\u003e\n\u003ch3\u003eCask profile, 2nd fill Oloroso hogshead\u003c\/h3\u003e\n\u003cp\u003eAfter 35 years of slow primary maturation, this cask was transferred on \u003cstrong\u003eMay 30, 2021\u003c\/strong\u003e into a 2nd fill Oloroso hogshead. Cask number 23661. The whisky has spent the last five years there, slowly absorbing the sherry's structural weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy 2nd fill, not 1st?\u003c\/strong\u003e A first fill Oloroso would have steamrolled a 35 year old grain spirit with sweet sherry dominance. Second fill carries the fingerprint of Oloroso, the fig, the dried fruit, the walnut, but at half the volume. It adds without burying. Five years was the window for the sherry to integrate, not coat. The result is a whisky that wears its 40 years on the nose and its 5 years in Oloroso on the finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-tasting\"\u003e\n\u003cdiv class=\"twl-tasting-head\"\u003eTasting notes\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eNose\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eDried fruit leads. Fig, raisin, and dark honey open the glass, joined by candied orange peel and a soft tropical lift. With air, dried apricot and a hint of baking spice develop. The Oloroso fingerprint is unmistakable but not heavy.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003ePalate\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eRich and dried-fruit forward. Sherry-soaked raisin, fig, and dark honey carry the palate, lifted by a brighter layer of orchard fruit and candied orange. Mid-palate brings clove and cinnamon, soft and integrated. Five years in 2nd fill Oloroso shows up as structure, not sweetness.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eFinish\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eVery long. Dried fruit and dark honey fade slowly, with clove and a quiet salinity from the coastal warehouse beside the Firth. The brighter fruit returns at the end, lingering clean.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-verdict\"\u003eThe 50 year was a brushstroke. \u003cstrong\u003eThe 40 year is a slow build.\u003c\/strong\u003e Two ways of finishing a great cask. Two genuinely different drinking experiences.\u003c\/div\u003e\n\u003cdiv class=\"twl-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhisky style\u003c\/td\u003e\n\u003ctd\u003eSingle grain Scotch whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eHighland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eInvergordon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e40 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e47.4%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask number\u003c\/td\u003e\n\u003ctd\u003e#23661\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask type\u003c\/td\u003e\n\u003ctd\u003e2nd Fill Oloroso Hogshead\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRefilled into current cask\u003c\/td\u003e\n\u003ctd\u003eMay 30, 2021\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillation year\u003c\/td\u003e\n\u003ctd\u003e1986\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e40th anniversary in cask\u003c\/td\u003e\n\u003ctd\u003eApril 25, 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottling date\u003c\/td\u003e\n\u003ctd\u003eApril 27, 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutturn\u003c\/td\u003e\n\u003ctd\u003e222 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-chill filtered\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural colour\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-commitments\"\u003e\n\u003ch3\u003eThe Whiskey Lab's Quality Commitments\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle Cask \u0026amp; Small Batch:\u003c\/strong\u003e Ensuring a unique profile for each release.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Colour \u0026amp; Non-Chill Filtered:\u003c\/strong\u003e Preserving the authentic character and purity of the whisky.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonest Storytelling:\u003c\/strong\u003e Every cask profile, every tasting note, written by people who actually tasted the whisky.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":53415602553150,"sku":"TWL-WW-INVE40-100008","price":300.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/IMG_5340.jpg?v=1782575491"},{"product_id":"tri-carragh-inchmurrin-12-year-ex-peated-red-wine","title":"Tri Carragh - Inchmurrin 12 Year - Ex Peated Red Wine","description":"\u003cstyle\u003e\n  .twl-desc { max-width: 980px; margin: 0 auto; line-height: 1.65; font-size: 16px; color: #111; }\n  .twl-desc h1 { margin: 0; font-size: 30px; line-height: 1.2; font-weight: 800; text-transform: uppercase; letter-spacing: 0.02em; text-align: center; }\n  .twl-subhead { margin: 10px 0 0 0; font-size: 13px; font-weight: 750; text-transform: uppercase; letter-spacing: 0.08em; text-align: center; color: #9a5f28; }\n\n  .twl-pills { margin-top: 14px; text-align: center; }\n  .twl-pill {\n    display: inline-flex; align-items: center; gap: 6px;\n    border: 1px solid #ddd8d0; background: #f5f2ec;\n    border-radius: 999px; padding: 6px 10px; margin: 4px;\n    font-size: 13px;\n  }\n  .twl-pill strong { font-weight: 800; color: #9a5f28; }\n\n  .twl-lead { margin-top: 18px; font-size: 17px; }\n  .twl-lead p { margin: 0 0 12px 0; }\n\n  .twl-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 14px; margin-top: 18px; }\n  .twl-card { border: 1px solid #ddd8d0; border-radius: 14px; padding: 14px; background: #fff; }\n  .twl-card h3 { margin: 0 0 10px 0; 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}\n  .twl-tasting-pending { padding: 18px 14px; background: #faf7f2; color: #7a6c52; font-style: italic; font-size: 14px; line-height: 1.6; text-align: center; }\n\n  .twl-spec { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; }\n  .twl-spec table { width: 100%; border-collapse: collapse; }\n  .twl-spec th { text-align: left; padding: 12px 14px; background: #080910; color: #f5f2ec; border-bottom: 1px solid #080910; font-size: 13px; }\n  .twl-spec td { padding: 12px 14px; border-bottom: 1px solid #eae6df; font-size: 14px; vertical-align: top; }\n  .twl-spec tr:nth-child(even) td { background: #f5f2ec; }\n  .twl-spec tr:nth-child(odd) td { background: #ffffff; }\n  .twl-spec tr:last-child td { border-bottom: 0; }\n  .twl-spec td:first-child { font-weight: 600; color: #1a1a18; }\n  .twl-spec td:last-child { color: #374151; }\n\n  .twl-story { margin-top: 18px; background: #f5f2ec; border: 1px solid #ddd8d0; border-radius: 14px; padding: 18px; }\n  .twl-story h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; color: #9a5f28; }\n  .twl-story p { margin: 0 0 10px 0; font-size: 14px; color: #374151; }\n  .twl-story p:last-child { margin-bottom: 0; }\n\n  .twl-commitments { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; padding: 18px 22px; background: #f5f2ec; }\n  .twl-commitments h3 { margin: 0 0 10px 0; font-size: 14px; font-weight: 800; text-transform: uppercase; letter-spacing: 0.08em; color: #9a5f28; }\n  .twl-commitments ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-commitments li { margin: 0 0 6px 0; font-size: 14px; }\n  .twl-commitments strong { color: #1a1a18; }\n\n  @media (max-width: 749px) {\n    .twl-desc h1 { font-size: 24px; }\n    .twl-grid { grid-template-columns: 1fr; }\n    .twl-row { grid-template-columns: 90px 1fr; }\n  }\n\u003c\/style\u003e\n\u003cdiv class=\"twl-desc\"\u003e\n\u003ch1\u003eTRI CARRAGH - INCHMURRIN 12 YEAR - EX PEATED RED WINE\u003c\/h1\u003e\n\u003cdiv class=\"twl-subhead\"\u003eDistilled January 2014 · 9 Months Ex Peated Red Wine · 78 Bottles\u003c\/div\u003e\n\u003cdiv class=\"twl-pills\"\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Highland\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e Loch Lomond (Inchmurrin)\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e 12 years\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 59.9%\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eCask\u003c\/strong\u003e 2nd Fill Red Wine Octave\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eOutturn\u003c\/strong\u003e 78 bottles\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistill Date\u003c\/strong\u003e 06\/01\/2014\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-lead\"\u003e\n\u003cp\u003eAn Inchmurrin from Loch Lomond Distillery, finished for 9 months in a 2nd fill red wine octave that previously held peated whisky. Bottled at \u003cstrong\u003e59.9% cask strength\u003c\/strong\u003e, just \u003cstrong\u003e78 bottles\u003c\/strong\u003e total. The smallest outturn in this Tri Carragh release window.\u003c\/p\u003e\n\u003cp\u003eInchmurrin's natural character is light, fruity, and tropical. When that spirit meets a red wine cask carrying traces of peat, you get a balance that surprises drinkers expecting either a wine bomb or a peat bomb. Neither happens here.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-story\"\u003e\n\u003ch3\u003eAbout Tri Carragh\u003c\/h3\u003e\n\u003cp\u003eTri Carragh is Gaelic for \"three pillars,\" a nod to the three core ingredients that make whisky: \u003cstrong\u003ewater, barley, and yeast\u003c\/strong\u003e. The independent bottler selects single casks one at a time, choosing each one for the conversation it will start. Every release is small. Every release is final. When the bottles are gone, that cask is gone.\u003c\/p\u003e\n\u003cp\u003eThis release is part of Tri Carragh's quarterly outturn and was selected by The Whiskey Lab for import to the United States.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-grid\"\u003e\n\u003cdiv class=\"twl-card\"\u003e\n\u003ch3\u003eDistillery profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLoch Lomond Distillery\u003c\/strong\u003e is one of the most versatile distilleries in Scotland, producing multiple malt styles from different still types under one roof.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInchmurrin\u003c\/strong\u003e is the distillery's unpeated, light, and fruity style, produced on traditional swan-neck pot stills. Named after the largest island on Loch Lomond.\u003c\/li\u003e\n\u003cli\u003eThe spirit character is naturally \u003cstrong\u003etropical, fruity, and sweet\u003c\/strong\u003e, making it an ideal canvas for finishing casks that add weight and complexity without masking the distillery's brightness.\u003c\/li\u003e\n\u003cli\u003eLoch Lomond's flexibility means independent bottlings of Inchmurrin show real variation depending on cask choice. This Tri Carragh selection is a study in how a small finishing cask can transform the profile.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card twl-card--dark\"\u003e\n\u003ch3\u003eCask profile\u003c\/h3\u003e\n\u003cp\u003eA \u003cstrong\u003e2nd fill red wine octave\u003c\/strong\u003e that previously held peated whisky. Octaves are roughly 50 litres, much smaller than standard casks, which gives them outsized influence in shorter finishing windows.\u003c\/p\u003e\n\u003cp\u003eThe combination is unusual: red wine fruit and gentle smoke, both in trace amounts, applied to Inchmurrin's tropical fruit base for \u003cstrong\u003e9 months\u003c\/strong\u003e. The result is layered. The wine adds depth and a soft tannic structure, the residual smoke adds a quiet savoury note, and Inchmurrin's natural fruit holds its shape underneath.\u003c\/p\u003e\n\u003cp\u003eBottled at \u003cstrong\u003e59.9% cask strength\u003c\/strong\u003e, non-chill filtered, natural colour. 78 bottles total.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-tasting\"\u003e\n\u003cdiv class=\"twl-tasting-head\"\u003eTasting notes\u003c\/div\u003e\n\u003cdiv class=\"twl-tasting-pending\"\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eNose\u003c\/strong\u003e: Blackberries, blackcurrants and raspberry coulis lead, followed by lemon zest and candied orange peel. The distinctive fruity character of Inchmurrin brings notes of pear drops and tropical fruit beneath the darker berry influence.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e: Rich and mouth-coating with milk chocolate, caramel and forest fruits. Blackberry jam and blackcurrant continue alongside ginger spice, cinnamon and soft oak tannins.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e: Warming spice, dark berries and lingering chocolate-covered fruit.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eTri Carragh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhisky style\u003c\/td\u003e\n\u003ctd\u003eSingle malt Scotch whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eHighland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eLoch Lomond (Inchmurrin)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e12 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e59.9%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask type\u003c\/td\u003e\n\u003ctd\u003e2nd Fill Red Wine Octave\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask size\u003c\/td\u003e\n\u003ctd\u003eOctave\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAdditional info\u003c\/td\u003e\n\u003ctd\u003eInchmurrin, 9 months in an ex peated red wine cask\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillation date\u003c\/td\u003e\n\u003ctd\u003e6 January 2014\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutturn\u003c\/td\u003e\n\u003ctd\u003e78 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRelease\u003c\/td\u003e\n\u003ctd\u003eTri Carragh Release 10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask strength\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-chill filtered\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural colour\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-commitments\"\u003e\n\u003ch3\u003eThe Whiskey Lab's Quality Commitments\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle Cask \u0026amp; Small Batch:\u003c\/strong\u003e Ensuring a unique profile for each release.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Colour \u0026amp; Non-Chill Filtered:\u003c\/strong\u003e Preserving the authentic character and purity of the whisky.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonest Storytelling:\u003c\/strong\u003e Every cask profile, every tasting note, written by people who actually tasted the whisky.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":53416876015934,"sku":"TWL-TC-INCH-100042","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/LochLomond12WhiteBackground.png?v=1781347199"},{"product_id":"little-brown-dog-jura-17-year-double-sherry-matured","title":"Little Brown Dog - Jura 17 Year – Double Sherry Matured","description":"\u003cbody\u003e\n\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n\u003cstyle\u003e\n  .twl-desc { max-width: 980px; 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}\n  }\n\u003c\/style\u003e\n\n\n\u003cdiv class=\"twl-desc\"\u003e\n\u003ch1\u003eJura 2008 · 17 Year Old Double Sherry Matured Single Malt\u003c\/h1\u003e\n\u003cdiv class=\"twl-subhead\"\u003eDistilled July 11, 2008 · Bottled May 4, 2026 · 300 Bottles\u003c\/div\u003e\n\u003cdiv class=\"twl-pills\"\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Island (Jura)\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e Jura\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e Single Malt\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e 17 years\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 50.3%\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eMaturation\u003c\/strong\u003e Oloroso then PX\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eOutturn\u003c\/strong\u003e 300\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-hero\"\u003e\n\u003cp class=\"twl-hero-label\"\u003eA Full Sherry Whisky, And Honest About It\u003c\/p\u003e\n\u003ch2\u003eTwo Sherry Casks, No Half Measures\u003c\/h2\u003e\n\u003cp\u003eIt began in a French oak oloroso hogshead. Good, but not the sherry profile Little Brown Dog were chasing, so they moved it into \u003cstrong\u003ePX sherry for a further nine months\u003c\/strong\u003e. The result is unapologetic. This is a big, sweet, sherry-driven whisky, and LBD do not pretend otherwise.\u003c\/p\u003e\n\u003cp\u003eWhat keeps it from being one-dimensional is the spirit underneath. The slightly herbal Jura character holds up and pushes back through all that sherry, and there is \u003cstrong\u003eno tannic harshness\u003c\/strong\u003e in the way. When they drew the last cask samples, the liquid was so dark they laughed.\u003c\/p\u003e\n\u003cp\u003e300 bottles, at 50.3%.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-grid\"\u003e\n\u003cdiv class=\"twl-card\"\u003e\n\u003ch3\u003eDistillery profile, Jura\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThe \u003cstrong\u003eonly distillery on the Isle of Jura\u003c\/strong\u003e, in the Inner Hebrides off the west coast, next door to Islay.\u003c\/li\u003e\n\u003cli\u003eBest known for a lightly herbal, gently oily spirit that sits between Highland and island styles.\u003c\/li\u003e\n\u003cli\u003eThat herbal thread is exactly what survives here, giving the sherry something to work against rather than smother.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card twl-card--dark\"\u003e\n\u003ch3\u003eCask profile, double sherry\u003c\/h3\u003e\n\u003cp\u003eFilled to a \u003cstrong\u003eFrench oak oloroso hogshead\u003c\/strong\u003e, then re-racked into \u003cstrong\u003ePX sherry for nine months\u003c\/strong\u003e to push the sweetness and depth LBD wanted.\u003c\/p\u003e\n\u003cp\u003eThe sherry is clean rather than aggressive, with no drying tannin, which is what lets the fruit stay sweet and the spirit stay visible.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-tasting\"\u003e\n\u003cdiv class=\"twl-tasting-head\"\u003eTasting notes (from Little Brown Dog)\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eColour\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eTreacle.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eNose\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eBramble jelly, cut meadows, a sherry slap to the face.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003ePalate\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eBlaeberries, pecan pie, dried thyme.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eFinish\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eFruit molasses, tobacco, lime zest.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-verdict\"\u003eA big, sweet sherry whisky with the Jura character still cutting through. \u003cstrong\u003eSherry-led, not sherry-smothered.\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhisky style\u003c\/td\u003e\n\u003ctd\u003eSingle Malt Scotch Whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eIsland (Jura)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eJura\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e17 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e50.3%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaturation\u003c\/td\u003e\n\u003ctd\u003eFrench oak oloroso hogshead, then PX sherry for 9 months\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillation date\u003c\/td\u003e\n\u003ctd\u003eJuly 11, 2008\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottling date\u003c\/td\u003e\n\u003ctd\u003eMay 4, 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutturn\u003c\/td\u003e\n\u003ctd\u003e300 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-commitments\"\u003e\n\u003ch3\u003eThe Whiskey Lab's Quality Commitments\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle Cask \u0026amp; Small Batch:\u003c\/strong\u003e Ensuring a unique profile for each release.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Colour \u0026amp; Non-Chill Filtered:\u003c\/strong\u003e Preserving the authentic character and purity of the whisky.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonest Storytelling:\u003c\/strong\u003e Every cask profile, every tasting note, written by people who actually tasted the whisky.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c\/body\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":53698658566462,"sku":"TWL-LBD-JURA17-100040","price":155.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/Jura2008DoubleSherryMatured.png?v=1780834076"},{"product_id":"little-brown-dog-braeval-16-year-white-port-matured","title":"Little Brown Dog - Braeval 16 Year – White Port Matured","description":"\u003cstyle\u003e\n  .twl-desc { max-width: 980px; 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} .twl-row { grid-template-columns: 90px 1fr; } }\n\u003c\/style\u003e\n\u003cdiv class=\"twl-desc\"\u003e\n\u003ch1\u003eBraeval 2010 · 16 Year Old White Port Matured Single Malt\u003c\/h1\u003e\n\u003cdiv class=\"twl-subhead\"\u003eDistilled 2010 · Bottled 2026 · Single Cask\u003c\/div\u003e\n\u003cdiv class=\"twl-pills\"\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Speyside\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e Braeval\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e Single Malt\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e 16 years\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 57.3%\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eMaturation\u003c\/strong\u003e 1st-fill white port\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eOutturn\u003c\/strong\u003e Single cask\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-hero\"\u003e\n\u003cp class=\"twl-hero-label\"\u003eFull White Port Maturation\u003c\/p\u003e\n\u003ch2\u003eA Rare Speysider, Fully Matured In White Port\u003c\/h2\u003e\n\u003cp\u003eBraeval is one of the \u003cstrong\u003ehighest and least-seen distilleries in Scotland\u003c\/strong\u003e, almost always swallowed into blends. This single cask spent its entire life — sixteen years — in a first-fill white port barrique. Not a finish: \u003cstrong\u003efull maturation\u003c\/strong\u003e, which puts it well outside the usual bourbon-and-sherry lines.\u003c\/p\u003e\n\u003cp\u003eIt comes through at a hearty cask strength of 57.3%, a genuinely uncommon distillery in a genuinely uncommon cask. A limited single-cask release with a real story to tell.\u003c\/p\u003e\n\u003cp\u003eOne cask. 16 years. 57.3%.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-grid\"\u003e\n\u003cdiv class=\"twl-card\"\u003e\n\u003ch3\u003eDistillery profile, Braeval\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eA Speyside distillery high in the \u003cstrong\u003eBraes of Glenlivet\u003c\/strong\u003e, built in 1973 — among the highest-altitude distilleries in Scotland.\u003c\/li\u003e\n\u003cli\u003eRarely bottled as a single malt; most of its spirit disappears into blends.\u003c\/li\u003e\n\u003cli\u003eA light, fragrant Speyside make that gives a fortified-wine cask plenty to work with.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card twl-card--dark\"\u003e\n\u003ch3\u003eCask profile, first-fill white port\u003c\/h3\u003e\n\u003cp\u003eMatured in full — \u003cstrong\u003enot finished\u003c\/strong\u003e — in a first-fill white port barrique for the entire sixteen years.\u003c\/p\u003e\n\u003cp\u003eWhite port wood tends to push bright stone and red fruit with a confected sweetness and a dry, grippy edge — a profile beyond the usual bourbon and sherry.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-verdict\"\u003eAn unconventional, full-maturation white port Speysider at cask strength. \u003cstrong\u003eA rare distillery, a rarer cask.\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhisky style\u003c\/td\u003e\n\u003ctd\u003eSingle Malt Scotch Whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eSpeyside\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eBraeval\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e16 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e57.3%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaturation\u003c\/td\u003e\n\u003ctd\u003eFull maturation, first-fill white port barrique\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillation\u003c\/td\u003e\n\u003ctd\u003e2010\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottling\u003c\/td\u003e\n\u003ctd\u003e2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutturn\u003c\/td\u003e\n\u003ctd\u003eSingle cask\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-commitments\"\u003e\n\u003ch3\u003eThe Whiskey Lab's Quality Commitments\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle Cask \u0026amp; Small Batch:\u003c\/strong\u003e Ensuring a unique profile for each release.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Colour \u0026amp; Non-Chill Filtered:\u003c\/strong\u003e Preserving the authentic character and purity of the whisky.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonest Storytelling:\u003c\/strong\u003e Every cask profile, every tasting note, written by people who actually tasted the whisky.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":53828075520318,"sku":"TWL-LBD-BRAEVAL16","price":144.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/little-brown-dog-braeval-16-year-old-1.webp?v=1782496696"},{"product_id":"glaschu-spirits-glenallachie-10-year-1st-fill-pedro-ximenez-px-matured-copy","title":"Glaschu Spirits- Glenallachie 10 Year - 1st Fill Pedro Ximenez (PX) Matured (Copy)","description":"\u003ch1 data-start=\"227\" data-end=\"306\"\u003eMasterfully Matured: Glaschu Spirits Co. — GlenAllachie 10 Year, First Fill PX\u003c\/h1\u003e\n\u003cp data-start=\"1424\" data-end=\"1902\" class=\"\"\u003eGlenAllachie sits in the heart of Speyside near Aberlour, drawing soft water that helps shape its fruit forward style. Once a quiet contributor to blends, the distillery now shines in small releases that spotlight confident wood management. This single cask spent its full life in a first fill Pedro Ximenez sherry hogshead, yielding a rich, dessert leaning profile with serious depth. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-start=\"429\" data-end=\"470\"\u003eDistinctive Features of Distillation:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli data-start=\"472\" data-end=\"577\"\u003e\n\u003cstrong data-start=\"472\" data-end=\"495\"\u003eRare and Exquisite:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eGlenAllachie distillery is celebrated for its richly textured, full-flavored whiskies. Ever since Billy Walker purchased the operation, Single-cask independent bottlings are now extremely limited, making this expression a rare and special treasure for whisky enthusiasts.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"579\" data-end=\"692\"\u003e\n\u003cstrong data-start=\"579\" data-end=\"610\"\u003eExceptional Cask Influence:\u003c\/strong\u003e  Full term maturation in a first fill Pedro Ximenez hogshead drives concentrated raisin and date, caramel and chocolate, and soft oak spice. The sweetness is generous but never cloying, letting GlenAllachie’s orchard fruit shine through a long silken finish.\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eTasting Notes:\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong data-start=\"714\" data-end=\"723\"\u003eNose\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"714\" data-end=\"805\" class=\"\"\u003eSticky toffee, dark raisin, cherry preserve, polished oak.\u003c\/p\u003e\n\u003ch3 data-start=\"807\" data-end=\"904\"\u003e\u003cstrong data-start=\"807\" data-end=\"818\"\u003ePalate\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"807\" data-end=\"904\" class=\"\"\u003eChocolate fudge, flame raisins, treacle, orange oil, warm baking spice.\u003c\/p\u003e\n\u003ch3 data-start=\"906\" data-end=\"1003\"\u003e\u003cstrong data-start=\"906\" data-end=\"917\"\u003eFinish\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"906\" data-end=\"1003\" class=\"\"\u003eLong and coating with cocoa, date syrup, and gentle oak tannin.\u003c\/p\u003e\n\u003ctable class=\"min-w-full\" data-start=\"1032\" data-end=\"2256\" style=\"width: 99.9913%; height: 176.4px;\"\u003e\n\u003cthead data-start=\"1032\" data-end=\"1098\"\u003e\n\u003ctr data-start=\"1032\" data-end=\"1098\" style=\"height: 19.6px;\"\u003e\n\u003cth data-start=\"1032\" data-end=\"1055\" style=\"text-align: left; width: 37.3095%; height: 19.6px;\"\u003eSpecification\u003c\/th\u003e\n\u003cth data-start=\"1055\" data-end=\"1098\" style=\"width: 62.3577%; height: 19.6px;\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"1166\" data-end=\"2256\"\u003e\n\u003ctr data-start=\"1166\" data-end=\"1298\" style=\"height: 19.6px;\"\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1166\" data-end=\"1221\" style=\"width: 37.3095%; height: 19.6px;\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"7\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eABV\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1221\" data-end=\"1298\" style=\"text-align: center; width: 62.3577%; height: 19.6px;\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e56%\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1299\" data-end=\"1427\" style=\"height: 19.6px;\"\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1299\" data-end=\"1351\" style=\"width: 37.3095%; height: 19.6px;\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"10\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eVolume\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1351\" data-end=\"1427\" style=\"text-align: center; width: 62.3577%; height: 19.6px;\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e700 ml\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1428\" data-end=\"1557\" style=\"height: 19.6px;\"\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1428\" data-end=\"1483\" style=\"width: 37.3095%; height: 19.6px;\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"7\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAge\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1483\" data-end=\"1557\" style=\"text-align: center; width: 62.3577%; height: 19.6px;\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e10 Years\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1558\" data-end=\"1676\" style=\"height: 19.6px;\"\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1558\" data-end=\"1606\" style=\"width: 37.3095%; height: 19.6px;\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"14\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eDistillery\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1606\" data-end=\"1676\" style=\"text-align: center; width: 62.3577%; height: 19.6px;\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eGlenAllachie\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1800\" data-end=\"1895\" style=\"height: 19.6px;\"\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1800\" data-end=\"1843\" style=\"width: 37.3095%; height: 19.6px;\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"19\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eMaturation Cask\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1843\" data-end=\"1895\" style=\"text-align: center; width: 62.3577%; height: 19.6px;\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eFirst-Fill Pedro Ximenez Sherry Cask\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1896\" data-end=\"2003\" style=\"height: 19.6px;\"\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1896\" data-end=\"1937\" style=\"width: 37.3095%; height: 19.6px;\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"21\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eDistillation Date\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1937\" data-end=\"2003\" style=\"text-align: center; width: 62.3577%; height: 19.6px;\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eNovember 2014\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2122\" data-end=\"2256\" style=\"height: 19.6px;\"\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"2122\" data-end=\"2167\" style=\"width: 37.3095%; height: 19.6px;\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"17\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eBottle Outrun\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"2167\" data-end=\"2209\" style=\"text-align: center; width: 62.3577%; height: 19.6px;\"\u003e400\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3 data-start=\"1501\" data-end=\"1543\" class=\"\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch4 data-start=\"1501\" data-end=\"1543\"\u003eThe Whiskey Lab’s Quality Commitments:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-start=\"1547\" data-end=\"1617\"\u003e\n\u003cstrong data-start=\"1547\" data-end=\"1577\"\u003eSingle Cask:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eEnsuring a unique profile for each release.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1620\" data-end=\"1683\"\u003e\n\u003cstrong data-start=\"1620\" data-end=\"1643\"\u003eTrue Cask Strength:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eDelivered with the full intensity of flavor.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1686\" data-end=\"1811\"\u003e\n\u003cstrong data-start=\"1686\" data-end=\"1725\"\u003eNatural Color \u0026amp; Non-Chill Filtered:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003ePreserving the authentic character and purity of the whisky\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":53875430261054,"sku":"TWL-GS-GLEN10-100052","price":135.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/GSC_GLENALLACHIE_PX.jpg?v=1767384779"}],"url":"https:\/\/www.thewhiskeylab.com\/collections\/rich-dried-fruit.oembed","provider":"The Whiskey Lab","version":"1.0","type":"link"}