{"title":"October Import","description":null,"products":[{"product_id":"tri-carragh-braesofglenlivet30year","title":"Tri Carragh - Braes of Glenlivet (Braeval) 30 Year","description":"\u003cdiv style=\"max-width: 980px; margin: 0 auto; line-height: 1.65; font-size: 16px;\" class=\"twl-product\"\u003e\n\u003cdiv style=\"margin: 0 0 14px 0;\"\u003e\n\u003cdiv style=\"font-size: 26px; line-height: 1.15; font-weight: 750; margin: 0 0 6px 0;\"\u003eTri Carragh, Braes of Glenlivet 30 Year, Refill Bourbon Barrel\u003c\/div\u003e\n\u003cdiv style=\"text-align: center; font-size: 15px; font-weight: 650; margin: 0 0 10px 0;\"\u003eThree decades in bourbon oak from Scotland's highest distillery, a rare single cask from a legendary location\u003c\/div\u003e\n\u003cdiv style=\"text-align: center; margin-top: 10px;\"\u003e\n\u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #fafafa; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eRegion\u003c\/strong\u003e Speyside \u003c\/span\u003e \u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #fafafa; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eAge\u003c\/strong\u003e 30 years \u003c\/span\u003e \u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #fafafa; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eABV\u003c\/strong\u003e 50.6% \u003c\/span\u003e \u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #fafafa; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eCask\u003c\/strong\u003e Refill bourbon barrel, single cask \u003c\/span\u003e \u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #fafafa; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eOutturn\u003c\/strong\u003e 124 bottles \u003c\/span\u003e \u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #fafafa; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eDistilled\u003c\/strong\u003e 20 Dec 1994 \u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr style=\"border: 0; border-top: 1px solid #e5e7eb; margin: 18px 0;\"\u003e\n\u003ch3 style=\"font-size: 18px; margin: 0 0 8px 0;\"\u003eThe release\u003c\/h3\u003e\n\u003cp style=\"margin: 0 0 10px 0;\"\u003eThis is Tri Carragh's single cask bottling of Braes of Glenlivet, distilled on December 20, 1994 and matured for 30 years in a refill bourbon barrel. Bottled at 50.6% ABV, the outturn is just 124 bottles.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 10px 0;\"\u003eTri Carragh founder Ryan describes this expression as \"nectar of the gods.\" The distillation date places this spirit in the final year before the distillery underwent its name change from Braes of Glenlivet to Braeval, making bottlings under the original name increasingly rare. The long maturation has produced a classic Speyside profile, bursting with fruit and sweetness that carries through from nose to finish.\u003c\/p\u003e\n\u003cdiv style=\"border: 1px solid #e5e7eb; background: #fcfcfd; border-radius: 14px; padding: 14px 14px; margin: 14px 0;\"\u003e\n\u003cdiv style=\"font-weight: 750; margin: 0 0 6px 0;\"\u003eWhy it matters\u003c\/div\u003e\n\u003cul style=\"margin: 0; padding-left: 18px;\"\u003e\n\u003cli style=\"margin: 0 0 6px 0;\"\u003eSingle cask, 30 years in refill bourbon, bottled at natural cask strength.\u003c\/li\u003e\n\u003cli style=\"margin: 0 0 6px 0;\"\u003eDistilled in 1994, the final year before the distillery changed its name from Braes of Glenlivet to Braeval.\u003c\/li\u003e\n\u003cli style=\"margin: 0 0 6px 0;\"\u003eFrom Scotland's highest distillery at 350 meters elevation, a location steeped in illicit distilling history.\u003c\/li\u003e\n\u003cli style=\"margin: 0;\"\u003eOnly 124 bottles from a distillery that rarely releases official single malts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"font-size: 18px; margin: 18px 0 8px 0;\"\u003eDistillery snapshot, Braes of Glenlivet (Braeval)\u003c\/h3\u003e\n\u003cp style=\"margin: 0 0 10px 0;\"\u003eBraes of Glenlivet was founded in 1973 by Chivas Brothers, built at 350 meters elevation on a mountain ridge near Chapeltown, making it Scotland's highest distillery. The distillery was one of the first fully automated facilities in Scotland, with all equipment housed in a single open-plan space.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 10px 0;\"\u003eIn 1994, the distillery changed its name to Braeval to avoid confusion with the more famous Glenlivet distillery after Seagram (Chivas' parent company) acquired Glenlivet Distillers in 1977. The area had been notorious for illicit distilling in the 18th and 19th centuries, with Braes of Glenlivet being only the third legal distillery in the region.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 10px 0;\"\u003eFollowing Pernod Ricard's acquisition of Chivas Brothers in 2001, the distillery was mothballed from 2002 to 2008. Production resumed after refurbishment, and the distillery now operates at full capacity, primarily producing malt for blends like Chivas Regal. Official single malt releases remain rare, making independent bottlings particularly sought after.\u003c\/p\u003e\n\u003chr style=\"border: 0; border-top: 1px solid #e5e7eb; margin: 18px 0;\"\u003e\n\u003ch3 style=\"font-size: 18px; margin: 0 0 10px 0;\"\u003eTasting notes\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: separate; border-spacing: 10px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"vertical-align: top; border: 1px solid #e5e7eb; border-radius: 14px; padding: 12px;\"\u003e\n\u003cdiv style=\"font-weight: 750; margin: 0 0 6px 0;\"\u003eNose\u003c\/div\u003e\n\u003cdiv\u003eA nose you could enjoy all day. Toffee apples, vanilla fudge, red apples, strawberries, sugar icing, the list goes on. It's bursting with sweetness that keeps you coming back.\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd style=\"vertical-align: top; border: 1px solid #e5e7eb; border-radius: 14px; padding: 12px;\"\u003e\n\u003cdiv style=\"font-weight: 750; margin: 0 0 6px 0;\"\u003ePalate\u003c\/div\u003e\n\u003cdiv\u003eNeat, expect flavours of fruit cake, gentle spices, and creamy complexity. Add water and the whisky opens beautifully, amplifying ripe fruit and estery notes. Water softens the spice on the palate, letting the strawberry and icing notes shine.\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd style=\"vertical-align: top; border: 1px solid #e5e7eb; border-radius: 14px; padding: 12px;\"\u003e\n\u003cdiv style=\"font-weight: 750; margin: 0 0 6px 0;\"\u003eFinish\u003c\/div\u003e\n\u003cdiv\u003eAbsolutely delicious. The finish keeps you reaching for another sip.\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"margin: 6px 0 0 0; font-size: 13px; color: #555;\"\u003eTasting notes are a guide, your experience may vary with glassware, time, and water.\u003c\/p\u003e\n\u003chr style=\"border: 0; border-top: 1px solid #e5e7eb; margin: 18px 0;\"\u003e\n\u003ch3 style=\"font-size: 18px; margin: 0 0 10px 0;\"\u003eSpecifications\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; border: 1px solid #e5e7eb; border-radius: 14px; overflow: hidden;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 10px 12px; background: #fafafa; border-bottom: 1px solid #e5e7eb;\"\u003eSpecification\u003c\/th\u003e\n\u003cth style=\"text-align: left; padding: 10px 12px; background: #fafafa; border-bottom: 1px solid #e5e7eb;\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eBottler\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eTri Carragh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eDistillery\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eBraes of Glenlivet (Braeval)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eSpeyside, Scotland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eAge\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003e30 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eABV\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003e50.6%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eCask\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eRefill bourbon barrel, single cask\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eDistillation date\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003e20 Dec 1994\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eBottle outturn\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003e124 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px;\"\u003eBottle size\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px;\"\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"margin: 14px 0 0 0; font-size: 13px; color: #555;\"\u003eNatural presentation and single cask details are typically provided by the bottler or independent whisky references.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":53016794792254,"sku":"TWL-TC-BRAE30-100006","price":600.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/Braes-Shop.png?v=1771336779"},{"product_id":"little-brown-dog-aberdeenshire-single-malt-12-year","title":"Little Brown Dog - Aberdeenshire Single Malt 12 Year","description":"\u003cstyle\u003e\n  .twl-desc { max-width: 980px; margin: 0 auto; line-height: 1.65; font-size: 16px; color: #111; }\n  .twl-desc h1 { margin: 0; font-size: 32px; line-height: 1.15; font-weight: 800; text-transform: uppercase; letter-spacing: 0.02em; text-align: center; }\n  .twl-subhead { margin: 10px 0 0 0; font-size: 13px; font-weight: 750; text-transform: uppercase; letter-spacing: 0.08em; text-align: center; color: #9a5f28; }\n  .twl-pills { margin-top: 14px; text-align: center; }\n  .twl-pill { display: inline-flex; align-items: center; gap: 6px; border: 1px solid #ddd8d0; background: #f5f2ec; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px; }\n  .twl-pill strong { font-weight: 800; color: #9a5f28; }\n  .twl-hero { margin-top: 22px; border: 2px solid #9a5f28; border-radius: 14px; padding: 20px 24px; background: linear-gradient(135deg, #faf7f2 0%, #f5ede0 100%); }\n  .twl-hero-label { font-family: Arial, sans-serif; font-size: 10px; font-weight: 800; letter-spacing: 3px; text-transform: uppercase; color: #9a5f28; margin: 0 0 6px 0; }\n  .twl-hero h2 { margin: 0 0 12px 0; font-size: 22px; font-weight: 800; color: #1a1a18; text-transform: uppercase; letter-spacing: 0.02em; }\n  .twl-hero p { margin: 0 0 10px 0; font-size: 15px; color: #1a1a18; line-height: 1.6; }\n  .twl-hero p:last-child { margin-bottom: 0; }\n  .twl-hero strong { color: #9a5f28; }\n  .twl-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 14px; margin-top: 18px; }\n  .twl-card { border: 1px solid #ddd8d0; border-radius: 14px; padding: 14px; background: #fff; }\n  .twl-card h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; color: #1a1a18; }\n  .twl-card p { margin: 0 0 10px 0; font-size: 14px; color: #374151; }\n  .twl-card ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-card li { margin: 0 0 8px 0; }\n  .twl-card--dark { background: #080910; border-color: #080910; }\n  .twl-card--dark h3 { color: #b87333; }\n  .twl-card--dark p { color: #d0ccc4; }\n  .twl-card--dark strong { color: #f5f2ec; }\n  .twl-card--dark ul { color: #d0ccc4; }\n  .twl-tasting { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; background: #fff; }\n  .twl-tasting-head { padding: 12px 14px; font-weight: 800; font-size: 14px; background: #080910; color: #f5f2ec; }\n  .twl-row { display: grid; grid-template-columns: 110px 1fr; gap: 12px; padding: 10px 14px; border-top: 1px solid #f1f5f9; }\n  .twl-row:nth-child(even) { background: #f5f2ec; }\n  .twl-label { font-weight: 800; color: #9a5f28; }\n  .twl-val { color: #374151; }\n  .twl-verdict { margin-top: 18px; padding: 18px 22px; background: #080910; color: #f5f2ec; border-radius: 14px; text-align: center; font-size: 16px; line-height: 1.5; font-style: italic; }\n  .twl-verdict strong { color: #b87333; font-style: normal; }\n  .twl-spec { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; }\n  .twl-spec table { width: 100%; border-collapse: collapse; }\n  .twl-spec th { text-align: left; padding: 12px 14px; background: #080910; color: #f5f2ec; border-bottom: 1px solid #080910; font-size: 13px; }\n  .twl-spec td { padding: 12px 14px; border-bottom: 1px solid #eae6df; font-size: 14px; vertical-align: top; }\n  .twl-spec tr:nth-child(even) td { background: #f5f2ec; }\n  .twl-spec tr:nth-child(odd) td { background: #ffffff; }\n  .twl-spec tr:last-child td { border-bottom: 0; }\n  .twl-spec td:first-child { font-weight: 600; color: #1a1a18; }\n  .twl-spec td:last-child { color: #374151; }\n  .twl-commitments { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; padding: 18px 22px; background: #f5f2ec; }\n  .twl-commitments h3 { margin: 0 0 10px 0; font-size: 14px; font-weight: 800; text-transform: uppercase; letter-spacing: 0.08em; color: #9a5f28; }\n  .twl-commitments ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-commitments li { margin: 0 0 6px 0; font-size: 14px; }\n  .twl-commitments strong { color: #1a1a18; }\n  @media (max-width: 749px) { .twl-desc h1 { font-size: 26px; } .twl-grid { grid-template-columns: 1fr; } .twl-row { grid-template-columns: 90px 1fr; } }\n\u003c\/style\u003e\n\u003cdiv class=\"twl-desc\"\u003e\n\u003ch1\u003eAberdeenshire Single Malt · Aged 12 Years\u003c\/h1\u003e\n\u003cdiv class=\"twl-subhead\"\u003eUnpeated Highland Single Malt · Distilled at Glen Garioch · Hand-numbered small batch\u003c\/div\u003e\n\u003cdiv class=\"twl-pills\"\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Highland\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e Glen Garioch\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e Single Malt\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e 12 years\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 46%\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eMaturation\u003c\/strong\u003e Bourbon, oloroso \u0026amp; PX\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eOutturn\u003c\/strong\u003e Small batch\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-hero\"\u003e\n\u003cp class=\"twl-hero-label\"\u003eThe House Style\u003c\/p\u003e\n\u003ch2\u003eA Repeatable LBD, A Taste Of Home\u003c\/h2\u003e\n\u003cp\u003eMost Little Brown Dog releases are single casks you will never see again. This is the opposite — a \u003cstrong\u003ecore whisky in the LBD style\u003c\/strong\u003e, made so people can pick up a second bottle or come back to one they loved. Distilled, matured, vatted and bottled in Aberdeenshire, ten minutes from LBD HQ.\u003c\/p\u003e\n\u003cp\u003eThe recipe stays broadly the same batch to batch: \u003cstrong\u003e60% first-fill bourbon barrels, 40% oloroso and PX sherry casks\u003c\/strong\u003e, refill and first fill. Batches run around 2,000 bottles — big for LBD, small by industry standards — each hand-numbered, with the small variation between them something to celebrate.\u003c\/p\u003e\n\u003cp\u003eNatural colour. Never chill filtered.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-grid\"\u003e\n\u003cdiv class=\"twl-card\"\u003e\n\u003ch3\u003eDistillery profile, Glen Garioch\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eA Highland distillery at Oldmeldrum in Aberdeenshire, founded in 1797 — ten minutes from LBD's bond.\u003c\/li\u003e\n\u003cli\u003eLBD use the distillate openly but keep this as their own identity: \u003cstrong\u003ethey are the whisky makers here.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eSurrounded by the malting-barley fields and Highland distilleries of the north-east.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card twl-card--dark\"\u003e\n\u003ch3\u003eCask profile, bourbon and sherry\u003c\/h3\u003e\n\u003cp\u003eA vatting of \u003cstrong\u003e60% first-fill bourbon barrels\u003c\/strong\u003e with \u003cstrong\u003e40% oloroso and PX sherry casks\u003c\/strong\u003e, refill and first fill — the same vatting as LBD's PPP.\u003c\/p\u003e\n\u003cp\u003eThe result is a balanced, old-fashioned style of unpeated Highland malt at a fair, everyday price.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-verdict\"\u003eAn honest, everyday LBD — balanced bourbon-and-sherry Highland malt, made to share. \u003cstrong\u003eThe house style, bottled to come back to.\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhisky style\u003c\/td\u003e\n\u003ctd\u003eUnpeated Highland Single Malt Scotch Whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eHighland (Aberdeenshire)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eGlen Garioch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e12 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e46%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaturation\u003c\/td\u003e\n\u003ctd\u003e60% 1st-fill bourbon, 40% oloroso \u0026amp; PX sherry\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColour\u003c\/td\u003e\n\u003ctd\u003eNatural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFiltration\u003c\/td\u003e\n\u003ctd\u003eNon-chill filtered\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutturn\u003c\/td\u003e\n\u003ctd\u003eHand-numbered small batch (~2,000 per batch)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-commitments\"\u003e\n\u003ch3\u003eThe Whiskey Lab's Quality Commitments\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle Cask \u0026amp; Small Batch:\u003c\/strong\u003e Ensuring a unique profile for each release.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Colour \u0026amp; Non-Chill Filtered:\u003c\/strong\u003e Preserving the authentic character and purity of the whisky.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonest Storytelling:\u003c\/strong\u003e Every cask profile, every tasting note, written by people who actually tasted the whisky.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":53828066115902,"sku":"TWL-LBD-ASM12","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/LBDAberdeenshire1.jpg?v=1782496890"},{"product_id":"millstone-heavily-peated-px-cask-no-2625","title":"Blackadder - Millstone - Heavily Peated PX Cask No. 2625","description":"\u003cstyle\u003e\n  .twl-desc { max-width: 980px; margin: 0 auto; line-height: 1.65; font-size: 16px; color: #111; }\n  .twl-desc h1 { margin: 0; font-size: 30px; line-height: 1.2; font-weight: 800; text-transform: uppercase; letter-spacing: 0.02em; text-align: center; }\n  .twl-subhead { margin: 10px 0 0 0; font-size: 13px; font-weight: 750; text-transform: uppercase; letter-spacing: 0.08em; text-align: center; color: #9a5f28; }\n\n  .twl-founders-banner { margin: 16px 0 20px 0; background: #080910; color: #f5f2ec; border-radius: 14px; padding: 14px 20px; text-align: center; }\n  .twl-founders-banner strong { color: #b87333; font-weight: 800; letter-spacing: 0.04em; text-transform: uppercase; font-size: 13px; }\n  .twl-founders-banner p { margin: 6px 0 0 0; font-size: 14px; color: #d0ccc4; }\n\n  .twl-pills { margin-top: 14px; text-align: center; }\n  .twl-pill { display: inline-flex; align-items: center; gap: 6px; border: 1px solid #ddd8d0; background: #f5f2ec; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px; }\n  .twl-pill strong { font-weight: 800; color: #9a5f28; }\n\n  .twl-lead { margin-top: 18px; font-size: 17px; }\n  .twl-lead p { margin: 0 0 12px 0; }\n\n  .twl-brand { margin-top: 18px; background: #f5f2ec; border: 1px solid #ddd8d0; border-radius: 14px; padding: 18px; }\n  .twl-brand h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; color: #9a5f28; }\n  .twl-brand p { margin: 0 0 10px 0; font-size: 14px; color: #374151; }\n  .twl-brand p:last-child { margin-bottom: 0; }\n  .twl-brand strong { color: #1a1a18; }\n\n  .twl-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 14px; margin-top: 18px; }\n  .twl-card { border: 1px solid #ddd8d0; border-radius: 14px; padding: 14px; background: #fff; }\n  .twl-card h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; color: #1a1a18; }\n  .twl-card p { margin: 0 0 10px 0; font-size: 14px; color: #374151; }\n  .twl-card ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-card li { margin: 0 0 8px 0; }\n  .twl-card--dark { background: #080910; border-color: #080910; }\n  .twl-card--dark h3 { color: #b87333; }\n  .twl-card--dark p { color: #d0ccc4; }\n  .twl-card--dark ul { color: #f5f2ec; }\n  .twl-card--dark li { color: #d0ccc4; }\n  .twl-card--dark strong { color: #f5f2ec; }\n\n  .twl-philosophy { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; padding: 18px 22px; background: #fff; }\n  .twl-philosophy h3 { margin: 0 0 10px 0; font-size: 14px; font-weight: 800; text-transform: uppercase; letter-spacing: 0.08em; color: #9a5f28; }\n  .twl-philosophy p { margin: 0 0 10px 0; font-size: 14px; color: #374151; line-height: 1.65; }\n  .twl-philosophy p:last-child { margin-bottom: 0; }\n  .twl-philosophy strong { color: #1a1a18; }\n\n  .twl-spec { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; }\n  .twl-spec table { width: 100%; border-collapse: collapse; }\n  .twl-spec th { text-align: left; padding: 12px 14px; background: #080910; color: #f5f2ec; border-bottom: 1px solid #080910; font-size: 13px; }\n  .twl-spec td { padding: 12px 14px; border-bottom: 1px solid #eae6df; font-size: 14px; vertical-align: top; }\n  .twl-spec tr:nth-child(even) td { background: #f5f2ec; }\n  .twl-spec tr:nth-child(odd) td { background: #ffffff; }\n  .twl-spec tr:last-child td { border-bottom: 0; }\n  .twl-spec td:first-child { font-weight: 600; color: #1a1a18; }\n  .twl-spec td:last-child { color: #374151; }\n\n  .twl-commitments { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; padding: 18px 22px; background: #f5f2ec; }\n  .twl-commitments h3 { margin: 0 0 10px 0; font-size: 14px; font-weight: 800; text-transform: uppercase; letter-spacing: 0.08em; color: #9a5f28; }\n  .twl-commitments ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-commitments li { margin: 0 0 6px 0; font-size: 14px; }\n  .twl-commitments strong { color: #1a1a18; }\n\n  @media (max-width: 749px) { .twl-desc h1 { font-size: 24px; } .twl-grid { grid-template-columns: 1fr; } }\n\u003c\/style\u003e\n\u003cdiv class=\"twl-desc\"\u003e\n\u003ch1\u003eMillstone Heavily Peated Dutch Single Malt, Cask No. 2625\u003c\/h1\u003e\n\u003cdiv class=\"twl-subhead\"\u003eDistilled 12 May 2017 · Cask No. 2625 · 384 Bottles · Bottled by Blackadder International\u003c\/div\u003e\n\n\u003cdiv class=\"twl-pills\"\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e The Netherlands\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e Zuidam Distillers\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e Heavily Peated Single Malt\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eCask\u003c\/strong\u003e Refill PX Sherry\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 53.6%\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eOutturn\u003c\/strong\u003e 384 Bottles\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e 700ml\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-lead\"\u003e\n\u003cp\u003eA single cask of \u003cstrong\u003eheavily peated Millstone Dutch single malt\u003c\/strong\u003e, distilled at Zuidam Distillers in Baarle-Nassau on \u003cstrong\u003e12 May 2017\u003c\/strong\u003e and matured in a \u003cstrong\u003erefill Pedro Ximenez sherry cask\u003c\/strong\u003e, number 2625. It was selected and bottled by Blackadder International at \u003cstrong\u003e6 years old\u003c\/strong\u003e and \u003cstrong\u003ecask strength, 53.6% ABV\u003c\/strong\u003e, with no chill filtration and no added colour. The cask yielded \u003cstrong\u003e384 bottles\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eHeavily peated spirit from a Dutch family distillery is already an uncommon starting point. Putting it into a refill PX cask, where the sherry influence stays measured rather than dominant, lets the smoke and the distillery's long-fermentation malt character share the frame with the dried-fruit weight of the wine. This is one of a small handful of Millstone single casks Blackadder has released, and one cask is all there is.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-brand\"\u003e\n\u003ch3\u003eAbout Zuidam Distillers \u0026amp; Millstone\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eZuidam Distillers is one of the last fully independent family distilleries in the Netherlands.\u003c\/strong\u003e Fred van Zuidam founded it in 1975 in Baarle-Nassau, on the Belgian border, with a single copper still and 300 square metres of floor space. Today his sons run the company, with Patrick van Zuidam, who started distilling at 14, as master distiller. The house method has not changed to suit volume: grain ground slowly by traditional Dutch windmills, long cool fermentations that run for days rather than hours, and unhurried distillation in small copper stills.\u003c\/p\u003e\n\u003cp\u003eThe first experimental whisky casks were filled in 1996, and the Millstone name, a nod to those windmill stones, has since become the benchmark for Dutch whisky. Millstone's 100 Rye was named World's Best Rye at the 2022 World Whiskies Awards and took the category again in 2023, and the distillery's sherry-matured single malts have built a devoted following among collectors of Continental European whisky. Millstone is proof that serious whisky does not have to come from Scotland.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-grid\"\u003e\n\u003cdiv class=\"twl-card\"\u003e\n\u003ch3\u003eDistillery profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFounded 1975\u003c\/strong\u003e by Fred van Zuidam in Baarle-Nassau, the Netherlands; still family owned and run, with Patrick van Zuidam as master distiller.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWindmill-ground grain:\u003c\/strong\u003e malt is milled slowly between traditional Dutch millstones, the practice that gave Millstone its name.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow by design:\u003c\/strong\u003e long, cool fermentations measured in days and gentle distillation in small copper stills build a fruity, characterful spirit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAward pedigree:\u003c\/strong\u003e World's Best Rye at the 2022 World Whiskies Awards, with the distillery's sherry-cask single malts equally sought after.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card twl-card--dark\"\u003e\n\u003ch3\u003eCask profile\u003c\/h3\u003e\n\u003cp\u003eCask no. 2625 is a \u003cstrong\u003erefill Pedro Ximenez sherry cask\u003c\/strong\u003e, filled with heavily peated Millstone spirit distilled on \u003cstrong\u003e12 May 2017\u003c\/strong\u003e. PX casks are seasoned by one of the sweetest, darkest wines in Jerez, made from sun-dried grapes, and they give whisky richness, colour, and dried-fruit depth.\u003c\/p\u003e\n\u003cp\u003eBecause this is a refill cask, the sherry speaks at a lower volume than a first fill would. That restraint matters here: it leaves room for the peat smoke and the distillery's malt character instead of burying them under wine. It is a deliberate pairing, not a coat of paint.\u003c\/p\u003e\n\u003cp\u003eBlackadder International bottled the cask in 2023 at 6 years old, straight from the wood at \u003cstrong\u003e53.6% ABV\u003c\/strong\u003e, non-chill filtered and at natural colour. The outturn was \u003cstrong\u003e384 bottles\u003c\/strong\u003e for the world. When they are gone, this whisky does not exist anymore.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-philosophy\"\u003e\n\u003ch3\u003eOn Tasting Notes\u003c\/h3\u003e\n\u003cp\u003eYou will not find tasting notes here. By design.\u003c\/p\u003e\n\u003cp\u003eThe Whiskey Lab publishes every technical detail a curious drinker could ask for: distillery, cask number, cask type, distillation date, ABV, outturn. Everything that makes the liquid what it is. \u003cstrong\u003eWhat we leave to you is the experience of drinking it.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTasting notes shape expectation. They tell you what you should find before you find it. Our position is that the spirit in your glass should speak for itself, and what you find there belongs to you. Pour it neat. Add a few drops of water if it asks for it. Take your time. The cask did.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eMillstone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eZuidam Distillers, Baarle-Nassau\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottler\u003c\/td\u003e\n\u003ctd\u003eBlackadder International\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eHeavily Peated Dutch Single Malt Whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eThe Netherlands\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e6 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e53.6%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask type\u003c\/td\u003e\n\u003ctd\u003eRefill Pedro Ximenez sherry cask\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask number\u003c\/td\u003e\n\u003ctd\u003e2625\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistilled\u003c\/td\u003e\n\u003ctd\u003e12 May 2017\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottled\u003c\/td\u003e\n\u003ctd\u003e2023\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutturn\u003c\/td\u003e\n\u003ctd\u003e384 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask strength\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-chill filtered\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural colour\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAvailability\u003c\/td\u003e\n\u003ctd\u003eOpen release\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-commitments\"\u003e\n\u003ch3\u003eThe Whiskey Lab's Quality Commitments\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle Cask \u0026amp; Small Batch:\u003c\/strong\u003e Ensuring a unique profile for each release.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Colour \u0026amp; Non-Chill Filtered:\u003c\/strong\u003e Preserving the authentic character and purity of the whisky.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonest Storytelling:\u003c\/strong\u003e Every cask profile written by people who actually handled the liquid.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":53947932410174,"sku":"TWL-MST-PT2625-100074","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/millstone-peated-cask-2625-transparent_1524fee6-a6ec-49ff-aec2-4d58d20f194e.png?v=1785503150"},{"product_id":"blackadder-the-old-man-of-hoy-21-year-jamaican-rum-cask","title":"Blackadder - The Old Man of Hoy 21 Year - Jamaican Rum Cask","description":"\u003cstyle\u003e\n  .twl-desc { max-width: 980px; margin: 0 auto; line-height: 1.65; font-size: 16px; color: #111; }\n  .twl-desc h1 { margin: 0; font-size: 30px; line-height: 1.2; font-weight: 800; text-transform: uppercase; letter-spacing: 0.02em; text-align: center; }\n  .twl-subhead { margin: 10px 0 0 0; font-size: 13px; font-weight: 750; text-transform: uppercase; letter-spacing: 0.08em; text-align: center; color: #9a5f28; }\n\n  .twl-founders-banner { margin: 16px 0 20px 0; background: #080910; color: #f5f2ec; border-radius: 14px; padding: 14px 20px; text-align: center; }\n  .twl-founders-banner strong { color: #b87333; font-weight: 800; letter-spacing: 0.04em; text-transform: uppercase; font-size: 13px; }\n  .twl-founders-banner p { margin: 6px 0 0 0; font-size: 14px; color: #d0ccc4; }\n\n  .twl-pills { margin-top: 14px; text-align: center; }\n  .twl-pill { display: inline-flex; align-items: center; gap: 6px; border: 1px solid #ddd8d0; background: #f5f2ec; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px; }\n  .twl-pill strong { font-weight: 800; color: #9a5f28; }\n\n  .twl-lead { margin-top: 18px; font-size: 17px; }\n  .twl-lead p { margin: 0 0 12px 0; }\n\n  .twl-brand { margin-top: 18px; background: #f5f2ec; border: 1px solid #ddd8d0; border-radius: 14px; padding: 18px; }\n  .twl-brand h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; color: #9a5f28; }\n  .twl-brand p { margin: 0 0 10px 0; font-size: 14px; color: #374151; }\n  .twl-brand p:last-child { margin-bottom: 0; }\n  .twl-brand strong { color: #1a1a18; }\n\n  .twl-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 14px; margin-top: 18px; }\n  .twl-card { border: 1px solid #ddd8d0; border-radius: 14px; padding: 14px; background: #fff; }\n  .twl-card h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; color: #1a1a18; }\n  .twl-card p { margin: 0 0 10px 0; font-size: 14px; color: #374151; }\n  .twl-card ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-card li { margin: 0 0 8px 0; }\n  .twl-card--dark { background: #080910; border-color: #080910; }\n  .twl-card--dark h3 { color: #b87333; }\n  .twl-card--dark p { color: #d0ccc4; }\n  .twl-card--dark ul { color: #f5f2ec; }\n  .twl-card--dark li { color: #d0ccc4; }\n  .twl-card--dark strong { color: #f5f2ec; }\n\n  .twl-philosophy { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; padding: 18px 22px; background: #fff; }\n  .twl-philosophy h3 { margin: 0 0 10px 0; font-size: 14px; font-weight: 800; text-transform: uppercase; letter-spacing: 0.08em; color: #9a5f28; }\n  .twl-philosophy p { margin: 0 0 10px 0; font-size: 14px; color: #374151; line-height: 1.65; }\n  .twl-philosophy p:last-child { margin-bottom: 0; }\n  .twl-philosophy strong { color: #1a1a18; }\n\n  .twl-spec { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; }\n  .twl-spec table { width: 100%; border-collapse: collapse; }\n  .twl-spec th { text-align: left; padding: 12px 14px; background: #080910; color: #f5f2ec; border-bottom: 1px solid #080910; font-size: 13px; }\n  .twl-spec td { padding: 12px 14px; border-bottom: 1px solid #eae6df; font-size: 14px; vertical-align: top; }\n  .twl-spec tr:nth-child(even) td { background: #f5f2ec; }\n  .twl-spec tr:nth-child(odd) td { background: #ffffff; }\n  .twl-spec tr:last-child td { border-bottom: 0; }\n  .twl-spec td:first-child { font-weight: 600; color: #1a1a18; }\n  .twl-spec td:last-child { color: #374151; }\n\n  .twl-commitments { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; padding: 18px 22px; background: #f5f2ec; }\n  .twl-commitments h3 { margin: 0 0 10px 0; font-size: 14px; font-weight: 800; text-transform: uppercase; letter-spacing: 0.08em; color: #9a5f28; }\n  .twl-commitments ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-commitments li { margin: 0 0 6px 0; font-size: 14px; }\n  .twl-commitments strong { color: #1a1a18; }\n\n  @media (max-width: 749px) { .twl-desc h1 { font-size: 24px; } .twl-grid { grid-template-columns: 1fr; } }\n\u003c\/style\u003e\n\u003cdiv class=\"twl-desc\"\u003e\n\u003ch1\u003eBlackadder The Old Man of Hoy 21 Year Old, 1st Fill Jamaican Rum Cask\u003c\/h1\u003e\n\u003cdiv class=\"twl-subhead\"\u003eDistilled 2 June 2005 · Batch OMH2026-1 · 1st Fill Clarendon Rum Cask\u003c\/div\u003e\n\n\u003cdiv class=\"twl-pills\"\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Orkney\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e Undisclosed\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e 21 Years\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 59.7%\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eCask\u003c\/strong\u003e 1st Fill Clarendon Rum\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eBatch\u003c\/strong\u003e OMH2026-1\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e 700ml\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-lead\"\u003e\n\u003cp\u003eA 21 year old Orkney single malt, distilled on \u003cstrong\u003e2 June 2005\u003c\/strong\u003e and drawn from a \u003cstrong\u003e1st fill Jamaican rum cask\u003c\/strong\u003e sourced from the \u003cstrong\u003eClarendon distillery\u003c\/strong\u003e. Batch OMH2026-1, bottled at \u003cstrong\u003e59.7% ABV\u003c\/strong\u003e, cask strength, unfiltered and uncoloured.\u003c\/p\u003e\n\u003cp\u003eBlackadder does not name the distillery, and neither will we. Orkney has two working single malt distilleries, and past Old Man of Hoy releases are \u003cstrong\u003ewidely understood to come from Highland Park\u003c\/strong\u003e. What is on the label is what is certain: island malt, two decades old, finished off in first fill wood from one of Jamaica's great rum houses. Twenty-one year old Orkney spirit in ex-rum wood is not a combination that comes around often, at any price.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-brand\"\u003e\n\u003ch3\u003eAbout Blackadder\u003c\/h3\u003e\n\u003cp\u003eBlackadder International was founded in 1995 by \u003cstrong\u003eRobin Tucek\u003c\/strong\u003e and remains a family operation, run with his daughter Hannah and son Michael. The house philosophy has never changed: \u003cstrong\u003ethe cask is king\u003c\/strong\u003e. Blackadder selects individual casks on their own merits, bottles at natural strength or close to it, and never chill filters or adds colour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Old Man of Hoy\u003c\/strong\u003e is Blackadder's long-running Orcadian label, named for the 449 foot red sandstone sea stack that rises off the west coast of Hoy in Orkney, a landmark climbers first conquered in 1966. The name stands in for a distillery Blackadder is not permitted to print, and the series has carried some of the bottler's most sought-after island releases for over a decade.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-grid\"\u003e\n\u003cdiv class=\"twl-card\"\u003e\n\u003ch3\u003eDistillery profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThe source is \u003cstrong\u003eundisclosed\u003c\/strong\u003e. Orkney, Scotland's northernmost whisky region, is home to two working single malt distilleries.\u003c\/li\u003e\n\u003cli\u003ePast Old Man of Hoy bottlings are \u003cstrong\u003ewidely understood to be Highland Park\u003c\/strong\u003e, the Kirkwall distillery founded in 1798 and one of the oldest in Scotland.\u003c\/li\u003e\n\u003cli\u003eOrkney's island style is shaped by \u003cstrong\u003eheather-rich local peat\u003c\/strong\u003e and a maritime climate, a profile distinct from both Speyside and Islay.\u003c\/li\u003e\n\u003cli\u003eUndisclosed labels like this one exist because famous distilleries rarely allow their names on independent bottlings; the whisky inside is unaffected by the anonymity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card twl-card--dark\"\u003e\n\u003ch3\u003eCask profile\u003c\/h3\u003e\n\u003cp\u003eThis batch was finished in a \u003cstrong\u003e1st fill rum cask from Clarendon\u003c\/strong\u003e, the Jamaican distillery on the Monymusk estate in Clarendon parish. Clarendon runs both pot and column stills, supplies some of the best-known names in rum, and sits at the heart of Jamaica's high-ester distilling tradition.\u003c\/p\u003e\n\u003cp\u003eFirst fill matters. This is the cask's first use after rum, so the wood still carries the full weight of its previous tenant. Blackadder set 21 year old Orkney malt, distilled \u003cstrong\u003e2 June 2005\u003c\/strong\u003e, against it.\u003c\/p\u003e\n\u003cp\u003eBottled at \u003cstrong\u003e59.7% ABV\u003c\/strong\u003e, cask strength, as batch \u003cstrong\u003eOMH2026-1\u003c\/strong\u003e. No chill filtration, no added colour. When this batch sells through, there is no second run.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-philosophy\"\u003e\n\u003ch3\u003eOn Tasting Notes\u003c\/h3\u003e\n\u003cp\u003eYou will not find Blackadder's tasting notes here. By design.\u003c\/p\u003e\n\u003cp\u003eBlackadder shares every technical detail a curious drinker could ask for: distillery, cask number, distillation date, bottling date, ABV, outturn. Everything that makes the liquid what it is. \u003cstrong\u003eWhat they leave to you is the experience of drinking it.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTasting notes shape expectation. They tell you what you should find before you find it. Blackadder's position is that the spirit in your glass should speak for itself, and what you find there belongs to you. Pour it neat. Add a few drops of water if it asks for it. Take your time. The cask did.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eBlackadder International\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003eThe Old Man of Hoy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eSingle Malt Scotch Whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eIsland (Orkney)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eUndisclosed (widely understood to be Highland Park)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e21 Years Old\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e59.7% (cask strength)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask type\u003c\/td\u003e\n\u003ctd\u003e1st fill Clarendon (Jamaica) rum cask\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistilled\u003c\/td\u003e\n\u003ctd\u003e2 June 2005\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBatch\u003c\/td\u003e\n\u003ctd\u003eOMH2026-1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask strength\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-chill filtered\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural colour\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAvailability\u003c\/td\u003e\n\u003ctd\u003eOpen release\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-commitments\"\u003e\n\u003ch3\u003eThe Whiskey Lab's Quality Commitments\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle Cask \u0026amp; Small Batch:\u003c\/strong\u003e Ensuring a unique profile for each release.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Colour \u0026amp; Non-Chill Filtered:\u003c\/strong\u003e Preserving the authentic character and purity of the whisky.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonest Storytelling:\u003c\/strong\u003e Every cask profile written by people who actually handled the liquid.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":53947937358142,"sku":"TWL-BLK-OMH21-100073","price":360.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/Untitleddesign_3.png?v=1785503296"},{"product_id":"little-brown-dog-glen-elgin-13-year-pineau-barrique","title":"Little Brown Dog - Glen Elgin 13 Year - Pineau Barrique","description":"\u003cstyle\u003e\n  .twl-desc { max-width: 980px; margin: 0 auto; line-height: 1.65; font-size: 16px; color: #111; }\n  .twl-desc h1 { margin: 0; font-size: 32px; line-height: 1.15; font-weight: 800; text-transform: uppercase; letter-spacing: 0.02em; text-align: center; }\n  .twl-subhead { margin: 10px 0 0 0; font-size: 13px; font-weight: 750; text-transform: uppercase; letter-spacing: 0.08em; text-align: center; color: #9a5f28; }\n\n  .twl-pills { margin-top: 14px; text-align: center; }\n  .twl-pill {\n    display: inline-flex; align-items: center; gap: 6px;\n    border: 1px solid #ddd8d0; background: #f5f2ec;\n    border-radius: 999px; padding: 6px 10px; margin: 4px;\n    font-size: 13px;\n  }\n  .twl-pill strong { font-weight: 800; color: #9a5f28; }\n\n  .twl-lead { margin-top: 18px; font-size: 17px; }\n  .twl-lead p { margin: 0 0 12px 0; }\n\n  .twl-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 14px; margin-top: 18px; }\n  .twl-card { border: 1px solid #ddd8d0; border-radius: 14px; padding: 14px; background: #fff; }\n  .twl-card h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; color: #1a1a18; }\n  .twl-card p { margin: 0 0 10px 0; font-size: 14px; color: #374151; }\n  .twl-card ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-card li { margin: 0 0 8px 0; }\n\n  .twl-card--dark { background: #080910; border-color: #080910; }\n  .twl-card--dark h3 { color: #b87333; }\n  .twl-card--dark p { color: #d0ccc4; }\n  .twl-card--dark strong { color: #f5f2ec; }\n\n  .twl-tasting { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; background: #fff; }\n  .twl-tasting-head { padding: 12px 14px; font-weight: 800; font-size: 14px; background: #080910; color: #f5f2ec; }\n  .twl-row { display: grid; grid-template-columns: 110px 1fr; gap: 12px; padding: 10px 14px; border-top: 1px solid #f1f5f9; }\n  .twl-row:nth-child(even) { background: #f5f2ec; }\n  .twl-label { font-weight: 800; color: #9a5f28; }\n  .twl-val { color: #374151; }\n\n  .twl-spec { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; }\n  .twl-spec table { width: 100%; border-collapse: collapse; }\n  .twl-spec th { text-align: left; padding: 12px 14px; background: #080910; color: #f5f2ec; border-bottom: 1px solid #080910; font-size: 13px; }\n  .twl-spec td { padding: 12px 14px; border-bottom: 1px solid #eae6df; font-size: 14px; vertical-align: top; }\n  .twl-spec tr:nth-child(even) td { background: #f5f2ec; }\n  .twl-spec tr:nth-child(odd) td { background: #ffffff; }\n  .twl-spec tr:last-child td { border-bottom: 0; }\n  .twl-spec td:first-child { font-weight: 600; color: #1a1a18; }\n  .twl-spec td:last-child { color: #374151; }\n\n  @media (max-width: 749px) {\n    .twl-desc h1 { font-size: 26px; }\n    .twl-grid { grid-template-columns: 1fr; }\n    .twl-row { grid-template-columns: 90px 1fr; }\n  }\n\u003c\/style\u003e\n\u003cdiv class=\"twl-desc\"\u003e\n\u003ch1\u003eGLEN ELGIN 13 YEAR, PINEAU BARRIQUE\u003c\/h1\u003e\n\u003cdiv class=\"twl-subhead\"\u003eLittle Brown Dog · Single Cask Speyside Malt · Grasshoppers on the Label\u003c\/div\u003e\n\u003cdiv class=\"twl-pills\"\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Speyside\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e Single Malt\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e 13 years\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 56.2%\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eCask\u003c\/strong\u003e Pineau des Charentes Barrique\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eBottler\u003c\/strong\u003e Little Brown Dog\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-lead\"\u003e\n\u003cp\u003eGlen Elgin is a distillate Little Brown Dog enjoy coming back to. It asks for a more delicate approach despite the worm tub condensation, and in their words you have to be careful with wood to really display it at its best. This is a fairly special expression of a workhorse distillery: thirteen years in a single refill \u003cstrong\u003ePineau des Charentes barrique\u003c\/strong\u003e, the cask that once held the Charentes region's cognac-and-grape-must aperitif. Wonderful texture and great balance, presented using a less common cask type.\u003c\/p\u003e\n\u003cp\u003eFilled 6 March 2013, bottled 22 July 2026 at \u003cstrong\u003e56.2%\u003c\/strong\u003e cask strength. Just \u003cstrong\u003e265 bottles\u003c\/strong\u003e, natural colour, non-chill filtered. Imported by The Whiskey Lab.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card\" style=\"margin-top: 18px;\"\u003e\n\u003ch3\u003eAbout Little Brown Dog\u003c\/h3\u003e\n\u003cp\u003eLittle Brown Dog Spirits is an Aberdeenshire independent bottler and micro-distillery, founded in 2018 by Andrew Smith (a vet) and Chris Reid (a farmer) and run from the farm at Fetternear. Their motto is \"traditionally unconventional\": radical transparency about what is in the bottle, a story behind every label, and a healthy obsession with dogs and old cars. The team is Andrew, Chris and designer Alex.\u003c\/p\u003e\n\u003cp\u003eLBD is already on the shelf at The Whiskey Lab, including their Aberdeenshire Single Malt core expression. This is one of their August 2026 releases, fresh across the Atlantic.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-grid\"\u003e\n\u003cdiv class=\"twl-card\"\u003e\n\u003ch3\u003eDistillery profile, Glen Elgin\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBuilt between \u003cstrong\u003e1898 and 1900\u003c\/strong\u003e at the tail end of the Victorian whisky boom, in the heart of Speyside near Elgin.\u003c\/li\u003e\n\u003cli\u003eStill condenses its spirit through old-fashioned \u003cstrong\u003eworm tubs\u003c\/strong\u003e, which give a heavier, more textured new make than modern condensers.\u003c\/li\u003e\n\u003cli\u003eFor most of its life its malt has disappeared into blends, most famously as a backbone of \u003cstrong\u003eWhite Horse\u003c\/strong\u003e, so independent single casks are a treat.\u003c\/li\u003e\n\u003cli\u003eLBD call it a workhorse distillery that turns fairly special when the wood is chosen carefully, and this refill barrique let the spirit lead.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card twl-card--dark\"\u003e\n\u003ch3\u003eThe grasshopper label, in LBD's own words\u003c\/h3\u003e\n\u003cp\u003eThe label is of meadows and a grasshopper. As a teen, \u003cstrong\u003eAndrew was sent off to a tiny wee village in the Charentes region of France for a summer\u003c\/strong\u003e with his brother, staying with distant relatives to improve their French and keep their Grandmother happy. The improvement in French was pretty dubious, but the two younger brothers did get a taste for the local aperitif, Pineau, and spent a lot of time trying to catch grasshoppers on hot days in the meadows that surrounded the vines.\u003c\/p\u003e\n\u003cp\u003eThe family there thought it pretty normal for younger teens to drink wine with meals, but really questioned Andrew drinking coffee at such a young age.\u003c\/p\u003e\n\u003cp\u003eLBD admit they are a sentimental bunch at times, and this wee dram transported them straight back to Charentes and those grasshoppers. \u003cstrong\u003eThat is the reason for the label.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-tasting\"\u003e\n\u003cdiv class=\"twl-tasting-head\"\u003eTasting notes (Little Brown Dog)\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eColour\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eChampagne\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eNose\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eBlackcurrant chewits, white tea, apricot jam\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003ePalate\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eMadeira cake, grenadine, cognac\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eFinish\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eCandied ginger, light tamarind, fresh rocket\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eLittle Brown Dog Spirits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhisky style\u003c\/td\u003e\n\u003ctd\u003eSingle malt Scotch whisky (single cask)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eSpeyside\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eGlen Elgin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e13 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e56.2%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask\u003c\/td\u003e\n\u003ctd\u003eRefill Pineau des Charentes barrique\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFilled\u003c\/td\u003e\n\u003ctd\u003e6 March 2013\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottled\u003c\/td\u003e\n\u003ctd\u003e22 July 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutturn\u003c\/td\u003e\n\u003ctd\u003e265 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask strength\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-chill filtered\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural colour\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAvailability\u003c\/td\u003e\n\u003ctd\u003eOpen release\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":54109683712318,"sku":"TWL-LBD-GLEL13-100101","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/lbd-glen-elgin-13-bottle.png?v=1786642266"},{"product_id":"little-brown-dog-drookit-dug-10-year-final-batch","title":"Little Brown Dog - Drookit Dug 10 Year - Final Batch","description":"\u003cstyle\u003e\n  .twl-desc { max-width: 980px; margin: 0 auto; line-height: 1.65; font-size: 16px; color: #111; }\n  .twl-desc h1 { margin: 0; font-size: 32px; line-height: 1.15; font-weight: 800; text-transform: uppercase; letter-spacing: 0.02em; text-align: center; }\n  .twl-subhead { margin: 10px 0 0 0; font-size: 13px; font-weight: 750; text-transform: uppercase; letter-spacing: 0.08em; text-align: center; color: #9a5f28; }\n\n  .twl-pills { margin-top: 14px; text-align: center; }\n  .twl-pill {\n    display: inline-flex; align-items: center; gap: 6px;\n    border: 1px solid #ddd8d0; background: #f5f2ec;\n    border-radius: 999px; padding: 6px 10px; margin: 4px;\n    font-size: 13px;\n  }\n  .twl-pill strong { font-weight: 800; color: #9a5f28; }\n\n  .twl-lead { margin-top: 18px; font-size: 17px; }\n  .twl-lead p { margin: 0 0 12px 0; }\n\n  .twl-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 14px; margin-top: 18px; }\n  .twl-card { border: 1px solid #ddd8d0; border-radius: 14px; padding: 14px; background: #fff; }\n  .twl-card h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; color: #1a1a18; }\n  .twl-card p { margin: 0 0 10px 0; font-size: 14px; color: #374151; }\n  .twl-card ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-card li { margin: 0 0 8px 0; }\n\n  .twl-card--dark { background: #080910; border-color: #080910; }\n  .twl-card--dark h3 { color: #b87333; }\n  .twl-card--dark p { color: #d0ccc4; }\n  .twl-card--dark strong { color: #f5f2ec; }\n\n  .twl-tasting { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; background: #fff; }\n  .twl-tasting-head { padding: 12px 14px; font-weight: 800; font-size: 14px; background: #080910; color: #f5f2ec; }\n  .twl-row { display: grid; grid-template-columns: 110px 1fr; gap: 12px; padding: 10px 14px; border-top: 1px solid #f1f5f9; }\n  .twl-row:nth-child(even) { background: #f5f2ec; }\n  .twl-label { font-weight: 800; color: #9a5f28; }\n  .twl-val { color: #374151; }\n\n  .twl-spec { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; }\n  .twl-spec table { width: 100%; border-collapse: collapse; }\n  .twl-spec th { text-align: left; padding: 12px 14px; background: #080910; color: #f5f2ec; border-bottom: 1px solid #080910; font-size: 13px; }\n  .twl-spec td { padding: 12px 14px; border-bottom: 1px solid #eae6df; font-size: 14px; vertical-align: top; }\n  .twl-spec tr:nth-child(even) td { background: #f5f2ec; }\n  .twl-spec tr:nth-child(odd) td { background: #ffffff; }\n  .twl-spec tr:last-child td { border-bottom: 0; }\n  .twl-spec td:first-child { font-weight: 600; color: #1a1a18; }\n  .twl-spec td:last-child { color: #374151; }\n\n  @media (max-width: 749px) {\n    .twl-desc h1 { font-size: 26px; }\n    .twl-grid { grid-template-columns: 1fr; }\n    .twl-row { grid-template-columns: 90px 1fr; }\n  }\n\u003c\/style\u003e\n\u003cdiv class=\"twl-desc\"\u003e\n\u003ch1\u003eDROOKIT DUG, 10 YEAR OLD, FINAL BATCH\u003c\/h1\u003e\n\u003cdiv class=\"twl-subhead\"\u003eLittle Brown Dog · The Last of the Cask Strength Session Dram · Blended Scotch\u003c\/div\u003e\n\u003cdiv class=\"twl-pills\"\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Scotland\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e Blended Scotch\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e 10 years\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 45.1%\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eCask\u003c\/strong\u003e 2nd \u0026amp; 3rd Fill Hogsheads\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eBottler\u003c\/strong\u003e Little Brown Dog\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-lead\"\u003e\n\u003cp\u003eNothing exciting to see here, a 10 year old blended Scotch. Blends are boring. Except, as Little Brown Dog put it themselves, you know that isn't the case here, and the headline figures don't begin to tell the story of what fun these casks have been. This is the \u003cstrong\u003elast liquid from the vatting\u003c\/strong\u003e that has been running since batch 2 of Drookit Dug, built from casks where there has been more angels' share than expected: \u003cstrong\u003e45.1% abv, but at cask strength\u003c\/strong\u003e. A cask strength session dram, whisky for sharing.\u003c\/p\u003e\n\u003cp\u003e800 bottles, bottled 21 July 2026, natural colour, non-chill filtered. Imported by The Whiskey Lab.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card\" style=\"margin-top: 18px;\"\u003e\n\u003ch3\u003eAbout Little Brown Dog\u003c\/h3\u003e\n\u003cp\u003eLittle Brown Dog Spirits is an Aberdeenshire independent bottler and micro-distillery, founded in 2018 by Andrew Smith (a vet) and Chris Reid (a farmer) and run from the farm at Fetternear. Their motto is \"traditionally unconventional\": radical transparency about what is in the bottle, a story behind every label, and a healthy obsession with dogs and old cars. The team is Andrew, Chris and designer Alex.\u003c\/p\u003e\n\u003cp\u003eLBD is already on the shelf at The Whiskey Lab, including their Aberdeenshire Single Malt core expression. This is one of their August 2026 releases, fresh across the Atlantic.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-grid\"\u003e\n\u003cdiv class=\"twl-card\"\u003e\n\u003ch3\u003eWhat's in the vatting\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eA mix of distilleries.\u003c\/strong\u003e LBD are forbidden from listing the full cask breakdown on paper, but they can say there are a lot of predominantly \u003cstrong\u003eHighland malts\u003c\/strong\u003e in this vatting, and some \u003cstrong\u003every old grains\u003c\/strong\u003e, much older than the age statement would suggest.\u003c\/li\u003e\n\u003cli\u003eSince batch 2 the blend has kept maturing in very quiet \u003cstrong\u003e2nd and 3rd fill hogsheads\u003c\/strong\u003e, extending that oxidative, reductive maturation without adding lots more wood.\u003c\/li\u003e\n\u003cli\u003eThe 45.1% is not dilution. Every cask was selected where the angels took more than their share, so this really is \u003cstrong\u003ecask strength\u003c\/strong\u003e at a session-friendly abv.\u003c\/li\u003e\n\u003cli\u003e\"Drookit\" is Scots for soaked through, which is the natural state of a farm dog in Aberdeenshire.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card twl-card--dark\"\u003e\n\u003ch3\u003eThe final batch, in LBD's own words\u003c\/h3\u003e\n\u003cp\u003eAfter vatting since batch 2, the spirit has continued to evolve with each batch and now reaches \u003cstrong\u003ea richer climax\u003c\/strong\u003e. It's unlikely LBD will be able to repeat a blend like this any time soon, and for the sake of their finances they hope they don't get too many parcels of very low fill, low abv casks.\u003c\/p\u003e\n\u003cp\u003eThis final batch has gained some attention from whisky drinkers around the world, people who understand exactly what this whisky is for and value it beyond the headline numbers: \u003cstrong\u003ethe depth and interest of cask strength whisky at a much more approachable abv\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThey did joke, and maybe still will, that they should release a batch with \u003cstrong\u003echampagne corks\u003c\/strong\u003e, because you really don't expect to put the cork back in the bottle once you open it. It has been fun sharing the evolution of this blend, and this is where it ends.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-tasting\"\u003e\n\u003cdiv class=\"twl-tasting-head\"\u003eTasting notes (Little Brown Dog)\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eColour\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eGold Medal\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eNose\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eMuscat grapes, toasted brioche, pineapple cubes\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003ePalate\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eButtered toast, cookie dough, beeswax\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eFinish\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eCarnation milk, candy floss, runny honey\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eLittle Brown Dog Spirits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhisky style\u003c\/td\u003e\n\u003ctd\u003eBlended Scotch whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eScotland (predominantly Highland malts)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eA mix of distilleries\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e10 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e45.1%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask\u003c\/td\u003e\n\u003ctd\u003e2nd and 3rd fill hogsheads (final vatting)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFilled\u003c\/td\u003e\n\u003ctd\u003e24 March 2016\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottled\u003c\/td\u003e\n\u003ctd\u003e21 July 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutturn\u003c\/td\u003e\n\u003ctd\u003e800 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask strength\u003c\/td\u003e\n\u003ctd\u003eYes (low abv from angels' share, not dilution)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-chill filtered\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural colour\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAvailability\u003c\/td\u003e\n\u003ctd\u003eOpen release\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":54109684662590,"sku":"TWL-LBD-DROOKIT-100102","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/lbd-drookit-dug-bottle.png?v=1786642266"},{"product_id":"little-brown-dog-strathmill-11-year-cream-sherry-hogshead","title":"Little Brown Dog - Strathmill 11 Year - Cream Sherry Hogshead","description":"\u003cstyle\u003e\n  .twl-desc { max-width: 980px; margin: 0 auto; line-height: 1.65; font-size: 16px; color: #111; }\n  .twl-desc h1 { margin: 0; font-size: 32px; line-height: 1.15; font-weight: 800; text-transform: uppercase; letter-spacing: 0.02em; text-align: center; }\n  .twl-subhead { margin: 10px 0 0 0; font-size: 13px; font-weight: 750; text-transform: uppercase; letter-spacing: 0.08em; text-align: center; color: #9a5f28; }\n\n  .twl-pills { margin-top: 14px; text-align: center; }\n  .twl-pill {\n    display: inline-flex; align-items: center; gap: 6px;\n    border: 1px solid #ddd8d0; background: #f5f2ec;\n    border-radius: 999px; padding: 6px 10px; margin: 4px;\n    font-size: 13px;\n  }\n  .twl-pill strong { font-weight: 800; color: #9a5f28; }\n\n  .twl-lead { margin-top: 18px; font-size: 17px; }\n  .twl-lead p { margin: 0 0 12px 0; }\n\n  .twl-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 14px; margin-top: 18px; }\n  .twl-card { border: 1px solid #ddd8d0; border-radius: 14px; padding: 14px; background: #fff; }\n  .twl-card h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; color: #1a1a18; }\n  .twl-card p { margin: 0 0 10px 0; font-size: 14px; color: #374151; }\n  .twl-card ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-card li { margin: 0 0 8px 0; }\n\n  .twl-card--dark { background: #080910; border-color: #080910; }\n  .twl-card--dark h3 { color: #b87333; }\n  .twl-card--dark p { color: #d0ccc4; }\n  .twl-card--dark strong { color: #f5f2ec; }\n\n  .twl-tasting { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; background: #fff; }\n  .twl-tasting-head { padding: 12px 14px; font-weight: 800; font-size: 14px; background: #080910; color: #f5f2ec; }\n  .twl-row { display: grid; grid-template-columns: 110px 1fr; gap: 12px; padding: 10px 14px; border-top: 1px solid #f1f5f9; }\n  .twl-row:nth-child(even) { background: #f5f2ec; }\n  .twl-label { font-weight: 800; color: #9a5f28; }\n  .twl-val { color: #374151; }\n\n  .twl-spec { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; }\n  .twl-spec table { width: 100%; border-collapse: collapse; }\n  .twl-spec th { text-align: left; padding: 12px 14px; background: #080910; color: #f5f2ec; border-bottom: 1px solid #080910; font-size: 13px; }\n  .twl-spec td { padding: 12px 14px; border-bottom: 1px solid #eae6df; font-size: 14px; vertical-align: top; }\n  .twl-spec tr:nth-child(even) td { background: #f5f2ec; }\n  .twl-spec tr:nth-child(odd) td { background: #ffffff; }\n  .twl-spec tr:last-child td { border-bottom: 0; }\n  .twl-spec td:first-child { font-weight: 600; color: #1a1a18; }\n  .twl-spec td:last-child { color: #374151; }\n\n  @media (max-width: 749px) {\n    .twl-desc h1 { font-size: 26px; }\n    .twl-grid { grid-template-columns: 1fr; }\n    .twl-row { grid-template-columns: 90px 1fr; }\n  }\n\u003c\/style\u003e\n\u003cdiv class=\"twl-desc\"\u003e\n\u003ch1\u003eSTRATHMILL 11 YEAR, CREAM SHERRY HOGSHEAD\u003c\/h1\u003e\n\u003cdiv class=\"twl-subhead\"\u003eLittle Brown Dog · Single Cask Speyside Malt · A Nod to the Pied Wagtail\u003c\/div\u003e\n\u003cdiv class=\"twl-pills\"\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Speyside\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e Single Malt\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e 11 years\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 54.6%\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eCask\u003c\/strong\u003e Cream Sherry Hogshead\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eBottler\u003c\/strong\u003e Little Brown Dog\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-lead\"\u003e\n\u003cp\u003eSometimes you don't know what you've got until it's gone. That is Little Brown Dog's opening line on Strathmill, the distillery tucked away at the side of the road in Keith that might seem pretty anonymous, with plenty of local rumours that it is largely mothballed despite its importance to the J\u0026amp;B recipe. LBD chose to bottle this cask for a simple reason: \u003cstrong\u003eit's just wonderfully rounded\u003c\/strong\u003e. An American oak \u003cstrong\u003ecream sherry hogshead\u003c\/strong\u003e giving a more subtle style of sherry, well integrated, clean and very drinkable.\u003c\/p\u003e\n\u003cp\u003eFilled 7 April 2015, bottled 21 July 2026 at \u003cstrong\u003e54.6%\u003c\/strong\u003e cask strength. \u003cstrong\u003e286 bottles\u003c\/strong\u003e, natural colour, non-chill filtered. Imported by The Whiskey Lab.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card\" style=\"margin-top: 18px;\"\u003e\n\u003ch3\u003eAbout Little Brown Dog\u003c\/h3\u003e\n\u003cp\u003eLittle Brown Dog Spirits is an Aberdeenshire independent bottler and micro-distillery, founded in 2018 by Andrew Smith (a vet) and Chris Reid (a farmer) and run from the farm at Fetternear. Their motto is \"traditionally unconventional\": radical transparency about what is in the bottle, a story behind every label, and a healthy obsession with dogs and old cars. The team is Andrew, Chris and designer Alex.\u003c\/p\u003e\n\u003cp\u003eLBD is already on the shelf at The Whiskey Lab, including their Aberdeenshire Single Malt core expression. This is one of their August 2026 releases, fresh across the Atlantic.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-grid\"\u003e\n\u003cdiv class=\"twl-card\"\u003e\n\u003ch3\u003eDistillery profile, Strathmill\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBegan life in \u003cstrong\u003e1891\u003c\/strong\u003e in Keith, Speyside, converted from an old grain mill during the Victorian whisky boom.\u003c\/li\u003e\n\u003cli\u003eAlmost all of its make disappears into blends, most importantly \u003cstrong\u003eJ\u0026amp;B\u003c\/strong\u003e, where it is a core component. Official single malt bottlings are genuinely scarce.\u003c\/li\u003e\n\u003cli\u003ePer LBD, there are a lot of rumours locally about the distillery being largely mothballed, despite its importance to that recipe.\u003c\/li\u003e\n\u003cli\u003eAn anonymous-seeming distillery, which is exactly why an independent single cask like this is worth grabbing while it exists.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card twl-card--dark\"\u003e\n\u003ch3\u003eAn LBD style of sherry, in their own words\u003c\/h3\u003e\n\u003cp\u003eThis is \u003cstrong\u003ean LBD style of sherry rather than a full on smack about the chops\u003c\/strong\u003e: well integrated, clean and very drinkable, from an American oak cream sherry hogshead making for a more subtle style of sherry, something they are really into.\u003c\/p\u003e\n\u003cp\u003eAs with all of their small batch and single cask releases, it's bottled at cask strength, natural colour and non chill filtered.\u003c\/p\u003e\n\u003cp\u003eThe label is \u003cstrong\u003ea nod to the pied wagtail of the F\u0026amp;F series\u003c\/strong\u003e, the whiskies that really brought many whisky drinkers their first tastes of some classic distillates as single malts. LBD didn't feel brave enough to use the LBD J\u0026amp;B logo they mocked up, but in their own words: maybe if you see them, they'll scribble it on a napkin for you.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-tasting\"\u003e\n\u003cdiv class=\"twl-tasting-head\"\u003eTasting notes (Little Brown Dog)\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eColour\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eHaribo peach sweets\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eNose\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eOld oak furniture, rowan jelly, Grand Marnier\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003ePalate\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eCustard doughnut, pink grapefruit, port glaze\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eFinish\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eSancerre, pear soda, mace\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eLittle Brown Dog Spirits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhisky style\u003c\/td\u003e\n\u003ctd\u003eSingle malt Scotch whisky (single cask)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eSpeyside (Keith)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eStrathmill\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e11 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e54.6%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask\u003c\/td\u003e\n\u003ctd\u003eCream sherry hogshead (American oak)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFilled\u003c\/td\u003e\n\u003ctd\u003e7 April 2015\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottled\u003c\/td\u003e\n\u003ctd\u003e21 July 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutturn\u003c\/td\u003e\n\u003ctd\u003e286 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask strength\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-chill filtered\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural colour\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAvailability\u003c\/td\u003e\n\u003ctd\u003eOpen release\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":54109687152958,"sku":"TWL-LBD-STRA11-100103","price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/lbd-strathmill-11-bottle.png?v=1786642266"},{"product_id":"little-brown-dog-orkney-24-year-small-batch","title":"Little Brown Dog - Orkney 24 Year - Small Batch","description":"\u003cstyle\u003e\n  .twl-desc { max-width: 980px; margin: 0 auto; line-height: 1.65; font-size: 16px; color: #111; }\n  .twl-desc h1 { margin: 0; font-size: 32px; line-height: 1.15; font-weight: 800; text-transform: uppercase; letter-spacing: 0.02em; text-align: center; }\n  .twl-subhead { margin: 10px 0 0 0; font-size: 13px; font-weight: 750; text-transform: uppercase; letter-spacing: 0.08em; text-align: center; color: #9a5f28; }\n\n  .twl-pills { margin-top: 14px; text-align: center; }\n  .twl-pill {\n    display: inline-flex; align-items: center; gap: 6px;\n    border: 1px solid #ddd8d0; background: #f5f2ec;\n    border-radius: 999px; padding: 6px 10px; margin: 4px;\n    font-size: 13px;\n  }\n  .twl-pill strong { font-weight: 800; color: #9a5f28; }\n\n  .twl-lead { margin-top: 18px; font-size: 17px; }\n  .twl-lead p { margin: 0 0 12px 0; }\n\n  .twl-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 14px; margin-top: 18px; }\n  .twl-card { border: 1px solid #ddd8d0; border-radius: 14px; padding: 14px; background: #fff; }\n  .twl-card h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; color: #1a1a18; }\n  .twl-card p { margin: 0 0 10px 0; font-size: 14px; color: #374151; }\n  .twl-card ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-card li { margin: 0 0 8px 0; }\n\n  .twl-card--dark { background: #080910; border-color: #080910; }\n  .twl-card--dark h3 { color: #b87333; }\n  .twl-card--dark p { color: #d0ccc4; }\n  .twl-card--dark strong { color: #f5f2ec; }\n\n  .twl-tasting { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; background: #fff; }\n  .twl-tasting-head { padding: 12px 14px; font-weight: 800; font-size: 14px; background: #080910; color: #f5f2ec; }\n  .twl-row { display: grid; grid-template-columns: 110px 1fr; gap: 12px; padding: 10px 14px; border-top: 1px solid #f1f5f9; }\n  .twl-row:nth-child(even) { background: #f5f2ec; }\n  .twl-label { font-weight: 800; color: #9a5f28; }\n  .twl-val { color: #374151; }\n\n  .twl-spec { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; }\n  .twl-spec table { width: 100%; border-collapse: collapse; }\n  .twl-spec th { text-align: left; padding: 12px 14px; background: #080910; color: #f5f2ec; border-bottom: 1px solid #080910; font-size: 13px; }\n  .twl-spec td { padding: 12px 14px; border-bottom: 1px solid #eae6df; font-size: 14px; vertical-align: top; }\n  .twl-spec tr:nth-child(even) td { background: #f5f2ec; }\n  .twl-spec tr:nth-child(odd) td { background: #ffffff; }\n  .twl-spec tr:last-child td { border-bottom: 0; }\n  .twl-spec td:first-child { font-weight: 600; color: #1a1a18; }\n  .twl-spec td:last-child { color: #374151; }\n\n  @media (max-width: 749px) {\n    .twl-desc h1 { font-size: 26px; }\n    .twl-grid { grid-template-columns: 1fr; }\n    .twl-row { grid-template-columns: 90px 1fr; }\n  }\n\u003c\/style\u003e\n\u003cdiv class=\"twl-desc\"\u003e\n\u003ch1\u003eORKNEY 24 YEAR, SMALL BATCH\u003c\/h1\u003e\n\u003cdiv class=\"twl-subhead\"\u003eLittle Brown Dog · Distilled 2001, Somewhere in Orkney · Clearly Not Scapa, Or They'd Tell You\u003c\/div\u003e\n\u003cdiv class=\"twl-pills\"\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Orkney, Islands\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e Single Malt\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e 24 years\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 53.1%\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eCask\u003c\/strong\u003e Refill Hogsheads\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eBottler\u003c\/strong\u003e Little Brown Dog\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-lead\"\u003e\n\u003cp\u003eIn Little Brown Dog's own words: \"Well it's clearly not Scapa or we'd tell you.\" Naming rights are a funny old thing, and LBD, champions of radical transparency, cannot name the Orkney distillery this 2001 vintage came from. They think that's a bit silly, especially when it's as obvious as this, and have joked about reverting to what3words coordinates instead. What they can tell you: a vatting of \u003cstrong\u003etwo refill hogsheads, sister casks with low fill levels\u003c\/strong\u003e. Low fills aren't great for yield, but they do make \u003cstrong\u003emagnificently oxidised whisky\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eDistilled in 2001 and bottled 21 July 2026 at \u003cstrong\u003e24 years old\u003c\/strong\u003e and \u003cstrong\u003e53.1%\u003c\/strong\u003e cask strength. \u003cstrong\u003e428 bottles\u003c\/strong\u003e, natural colour, non-chill filtered. Imported by The Whiskey Lab.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card\" style=\"margin-top: 18px;\"\u003e\n\u003ch3\u003eAbout Little Brown Dog\u003c\/h3\u003e\n\u003cp\u003eLittle Brown Dog Spirits is an Aberdeenshire independent bottler and micro-distillery, founded in 2018 by Andrew Smith (a vet) and Chris Reid (a farmer) and run from the farm at Fetternear. Their motto is \"traditionally unconventional\": radical transparency about what is in the bottle, a story behind every label, and a healthy obsession with dogs and old cars. The team is Andrew, Chris and designer Alex.\u003c\/p\u003e\n\u003cp\u003eLBD is already on the shelf at The Whiskey Lab, including their Aberdeenshire Single Malt core expression. This is one of their August 2026 releases, fresh across the Atlantic.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-grid\"\u003e\n\u003cdiv class=\"twl-card\"\u003e\n\u003ch3\u003eSource profile, somewhere in Orkney\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrkney is Scotland's northernmost whisky outpost, an archipelago with exactly \u003cstrong\u003etwo working distilleries\u003c\/strong\u003e. LBD are only allowed to tell you which one this is not.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFaint peat comes across as distant smoke\u003c\/strong\u003e: not dominating, seasoning the spirit, adding to the salinity and depth, with that sweet fruitiness that only comes from age.\u003c\/li\u003e\n\u003cli\u003eRefill wood gave this spirit the space and time it needed to get to 24 years. LBD think good refill wood is one of the things that really separates Scotch from the world whiskies, allowing longer maturation without the spirit being dominated by wood.\u003c\/li\u003e\n\u003cli\u003eLBD's verdict: right up their street, exceptional value, well aged single malt. You know you want some.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card twl-card--dark\"\u003e\n\u003ch3\u003ePuffins on the label, in LBD's own words\u003c\/h3\u003e\n\u003cp\u003eAs bottlers, LBD still struggle to understand why some casks can be named and others cannot. There are reasons, but they still think it's a bit silly, \"especially when it's as obvious as this... just you wait until you see what's next on the list...\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePuffins on the label because they're the coolest seabirds ever\u003c\/strong\u003e, and they make for a better label than the Churchill barriers that Chris wanted to use. And yes, they did make Alex try those as a design.\u003c\/p\u003e\n\u003cp\u003eThe important bit is the whisky: two sister refill hogsheads, magnificently oxidised, vatted together at 53.1%. Well aged Orkney malt at this price does not hang around.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-tasting\"\u003e\n\u003cdiv class=\"twl-tasting-head\"\u003eTasting notes (Little Brown Dog)\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eColour\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003ePolished buttons\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eNose\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eSalted caramel, apple skins, petrichor\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003ePalate\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eRaspberry ripple ice cream, mother's pride plain loaf, grilled red peppers\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eFinish\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eSmoked Almonds and quince jelly\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eLittle Brown Dog Spirits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhisky style\u003c\/td\u003e\n\u003ctd\u003eSingle malt Scotch whisky (small batch, two sister casks)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eIslands, Orkney\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eUndisclosed (Shhhh... somewhere in Orkney)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e24 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistilled\u003c\/td\u003e\n\u003ctd\u003e2001\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e53.1%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask\u003c\/td\u003e\n\u003ctd\u003eRefill hogsheads (vatting of two sister casks)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottled\u003c\/td\u003e\n\u003ctd\u003e21 July 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutturn\u003c\/td\u003e\n\u003ctd\u003e428 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask strength\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-chill filtered\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural colour\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAvailability\u003c\/td\u003e\n\u003ctd\u003eOpen release\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":54109690429758,"sku":"TWL-LBD-ORKN24-100105","price":190.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/lbd-orkney-24-bottle.png?v=1786642266"},{"product_id":"little-brown-dog-burnadjacent-1989-36-year-blended-malt","title":"Little Brown Dog - Burnadjacent 1989 - 36 Year Blended Malt","description":"\u003cstyle\u003e\n  .twl-desc { max-width: 980px; margin: 0 auto; line-height: 1.65; font-size: 16px; color: #111; }\n  .twl-desc h1 { margin: 0; font-size: 32px; line-height: 1.15; font-weight: 800; text-transform: uppercase; letter-spacing: 0.02em; text-align: center; }\n  .twl-subhead { margin: 10px 0 0 0; font-size: 13px; font-weight: 750; text-transform: uppercase; letter-spacing: 0.08em; text-align: center; color: #9a5f28; }\n\n  .twl-pills { margin-top: 14px; text-align: center; }\n  .twl-pill {\n    display: inline-flex; align-items: center; gap: 6px;\n    border: 1px solid #ddd8d0; background: #f5f2ec;\n    border-radius: 999px; padding: 6px 10px; margin: 4px;\n    font-size: 13px;\n  }\n  .twl-pill strong { font-weight: 800; color: #9a5f28; }\n\n  .twl-lead { margin-top: 18px; font-size: 17px; }\n  .twl-lead p { margin: 0 0 12px 0; }\n\n  .twl-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 14px; margin-top: 18px; }\n  .twl-card { border: 1px solid #ddd8d0; border-radius: 14px; padding: 14px; background: #fff; }\n  .twl-card h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; color: #1a1a18; }\n  .twl-card p { margin: 0 0 10px 0; font-size: 14px; color: #374151; }\n  .twl-card ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-card li { margin: 0 0 8px 0; }\n\n  .twl-card--dark { background: #080910; border-color: #080910; }\n  .twl-card--dark h3 { color: #b87333; }\n  .twl-card--dark p { color: #d0ccc4; }\n  .twl-card--dark strong { color: #f5f2ec; }\n\n  .twl-tasting { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; background: #fff; }\n  .twl-tasting-head { padding: 12px 14px; font-weight: 800; font-size: 14px; background: #080910; color: #f5f2ec; }\n  .twl-row { display: grid; grid-template-columns: 110px 1fr; gap: 12px; padding: 10px 14px; border-top: 1px solid #f1f5f9; }\n  .twl-row:nth-child(even) { background: #f5f2ec; }\n  .twl-label { font-weight: 800; color: #9a5f28; }\n  .twl-val { color: #374151; }\n\n  .twl-spec { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; }\n  .twl-spec table { width: 100%; border-collapse: collapse; }\n  .twl-spec th { text-align: left; padding: 12px 14px; background: #080910; color: #f5f2ec; border-bottom: 1px solid #080910; font-size: 13px; }\n  .twl-spec td { padding: 12px 14px; border-bottom: 1px solid #eae6df; font-size: 14px; vertical-align: top; }\n  .twl-spec tr:nth-child(even) td { background: #f5f2ec; }\n  .twl-spec tr:nth-child(odd) td { background: #ffffff; }\n  .twl-spec tr:last-child td { border-bottom: 0; }\n  .twl-spec td:first-child { font-weight: 600; color: #1a1a18; }\n  .twl-spec td:last-child { color: #374151; }\n\n  @media (max-width: 749px) {\n    .twl-desc h1 { font-size: 26px; }\n    .twl-grid { grid-template-columns: 1fr; }\n    .twl-row { grid-template-columns: 90px 1fr; }\n  }\n\u003c\/style\u003e\n\u003cdiv class=\"twl-desc\"\u003e\n\u003ch1\u003eBURNADJACENT 1989, 36 YEAR BLENDED MALT\u003c\/h1\u003e\n\u003cdiv class=\"twl-subhead\"\u003eLittle Brown Dog · Teaspooned Balvenie · They Await the Letter\u003c\/div\u003e\n\u003cdiv class=\"twl-pills\"\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Speyside\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e Blended Malt\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e 36 years\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 47.6%\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eCask\u003c\/strong\u003e Refill Hogshead\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eBottler\u003c\/strong\u003e Little Brown Dog\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-lead\"\u003e\n\u003cp\u003eLittle Brown Dog's old nemesis: the teaspoon. A symbolic spoonful of another single malt added to the cask means this is legally a \u003cstrong\u003eblended malt Scotch whisky\u003c\/strong\u003e, and the distillery cannot be named. LBD state the open secret plainly: bulk spirit in wood called \u003cstrong\u003eBurnside is teaspooned Balvenie\u003c\/strong\u003e. But the Burnside trademark in glass is owned by a different company, one that has been rather excitable toward other independent bottlers about using Burnside, or even Sideburn. So here we have \u003cstrong\u003eBURNADJACENT\u003c\/strong\u003e. In their words: \"We await the letter.\"\u003c\/p\u003e\n\u003cp\u003eA single refill hogshead filled 15 November 1989 and bottled 27 July 2026 at \u003cstrong\u003e36 years old\u003c\/strong\u003e and \u003cstrong\u003e47.6%\u003c\/strong\u003e cask strength. \u003cstrong\u003e321 bottles\u003c\/strong\u003e, natural colour, non-chill filtered. Imported by The Whiskey Lab.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card\" style=\"margin-top: 18px;\"\u003e\n\u003ch3\u003eAbout Little Brown Dog\u003c\/h3\u003e\n\u003cp\u003eLittle Brown Dog Spirits is an Aberdeenshire independent bottler and micro-distillery, founded in 2018 by Andrew Smith (a vet) and Chris Reid (a farmer) and run from the farm at Fetternear. Their motto is \"traditionally unconventional\": radical transparency about what is in the bottle, a story behind every label, and a healthy obsession with dogs and old cars. The team is Andrew, Chris and designer Alex.\u003c\/p\u003e\n\u003cp\u003eLBD is already on the shelf at The Whiskey Lab, including their Aberdeenshire Single Malt core expression. This is one of their August 2026 releases, fresh across the Atlantic.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-grid\"\u003e\n\u003cdiv class=\"twl-card\"\u003e\n\u003ch3\u003eWhat teaspooning is, and why it matters here\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeaspooning\u003c\/strong\u003e: a spoonful of a second single malt is added to a cask before it leaves the distillery, so it can never be sold under the distillery's own name. Legally it becomes a blended malt.\u003c\/li\u003e\n\u003cli\u003eThe whole trade knows bulk teaspooned Balvenie in wood as \u003cstrong\u003eBurnside\u003c\/strong\u003e; the trademark for Burnside in glass belongs to someone else, hence Burnadjacent.\u003c\/li\u003e\n\u003cli\u003eWhiskies like this are what drew LBD deeper into the pursuit of well aged malts, where \u003cstrong\u003esomething tropically magical happens after 30+ years\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eIn their words: you can't cheat whisky like this with wood, there is no short cut. You need time, and a cask that does not overtake the spirit before these reactions can occur. Sharing whiskies like this is a genuine privilege.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card twl-card--dark\"\u003e\n\u003ch3\u003eThe label, in LBD's own words\u003c\/h3\u003e\n\u003cp\u003eIt has maybe become obvious over the years that LBD are \u003cstrong\u003ea little bit car obsessed\u003c\/strong\u003e. So how to tie that in to Balvenie, err sorry, Burnadjacent?\u003c\/p\u003e\n\u003cp\u003eThey remember David Mair and a few others cutting about Speyside in a rather fetching \u003cstrong\u003ecream over tan, Balvenie branded Morgan sports car\u003c\/strong\u003e. The leather bonnet straps and hand crafted ash chassis seemed to fit less awkwardly as a brand collaboration than some of the more modern machinery brands whiskies align with these days.\u003c\/p\u003e\n\u003cp\u003e\"Anyway, we're many years away from an LBD branded hand built sports car here so we'll just make do with a 30 year old rally car instead.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-tasting\"\u003e\n\u003cdiv class=\"twl-tasting-head\"\u003eTasting notes (Little Brown Dog)\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eColour\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eBlushing Grapefruit Skin\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eNose\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eKiwi, madarin, really old book shop\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003ePalate\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003ePeach ice tea, fresh mango with lime\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eFinish\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003ePecan pie, sea salt and really good olive oil\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eLittle Brown Dog Spirits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhisky style\u003c\/td\u003e\n\u003ctd\u003eBlended malt Scotch whisky (teaspooned Balvenie)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eSpeyside\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eA Burnadjacent distillery (teaspooned Balvenie)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e36 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e47.6%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask\u003c\/td\u003e\n\u003ctd\u003eRefill hogshead (single cask)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFilled\u003c\/td\u003e\n\u003ctd\u003e15 November 1989\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottled\u003c\/td\u003e\n\u003ctd\u003e27 July 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutturn\u003c\/td\u003e\n\u003ctd\u003e321 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask strength\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-chill filtered\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural colour\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAvailability\u003c\/td\u003e\n\u003ctd\u003eOpen release\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":54109690954046,"sku":"TWL-LBD-BURN36-100106","price":315.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/lbd-burnadjacent-36-bottle.png?v=1786642266"},{"product_id":"wolfburn-service-beyond-the-uniform-10-year-ex-laphroaig-quarter-cask","title":"Wolfburn - Service Beyond The Uniform - 10 Year - Ex-Bourbon Quarter Cask","description":"\u003cstyle\u003e\n  .twl-desc { max-width: 980px; margin: 0 auto; line-height: 1.65; font-size: 16px; color: #111; }\n  .twl-desc h1 { margin: 0; font-size: 32px; line-height: 1.15; font-weight: 800; text-transform: uppercase; letter-spacing: 0.02em; text-align: center; }\n  .twl-subhead { margin: 10px 0 0 0; font-size: 13px; font-weight: 750; text-transform: uppercase; letter-spacing: 0.08em; text-align: center; color: #9a5f28; }\n  .twl-pills { margin-top: 14px; text-align: center; }\n  .twl-pill { display: inline-flex; align-items: center; gap: 6px; border: 1px solid #ddd8d0; background: #f5f2ec; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px; }\n  .twl-pill strong { font-weight: 800; color: #9a5f28; }\n  .twl-lead { margin-top: 18px; font-size: 17px; }\n  .twl-lead p { margin: 0 0 12px 0; }\n  .twl-hero { margin-top: 22px; border: 2px solid #1c2d4f; border-radius: 14px; padding: 20px 24px; background: linear-gradient(135deg, #f4f6fa 0%, #e8edf5 100%); }\n  .twl-hero-label { font-family: Arial, sans-serif; font-size: 10px; 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color: #1a1a18; }\n  .twl-card p { margin: 0 0 10px 0; font-size: 14px; color: #374151; }\n  .twl-card ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-card li { margin: 0 0 8px 0; }\n  .twl-card--dark { background: #080910; border-color: #080910; }\n  .twl-card--dark h3 { color: #b87333; }\n  .twl-card--dark p { color: #d0ccc4; }\n  .twl-card--dark strong { color: #f5f2ec; }\n  .twl-proceeds { margin-top: 18px; border: 2px solid #9a5f28; border-radius: 14px; padding: 18px 22px; background: #f5f2ec; }\n  .twl-proceeds h3 { margin: 0 0 8px 0; font-size: 15px; font-weight: 800; text-transform: uppercase; letter-spacing: 0.06em; color: #9a5f28; }\n  .twl-proceeds p { margin: 0 0 8px 0; font-size: 15px; color: #1a1a18; }\n  .twl-proceeds p:last-child { margin-bottom: 0; }\n  .twl-verdict { margin-top: 18px; padding: 18px 22px; background: #080910; color: #f5f2ec; border-radius: 14px; text-align: center; font-size: 16px; line-height: 1.5; font-style: italic; }\n  .twl-verdict strong { color: #b87333; font-style: normal; }\n  .twl-spec { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; }\n  .twl-spec table { width: 100%; border-collapse: collapse; }\n  .twl-spec th { text-align: left; padding: 12px 14px; background: #080910; color: #f5f2ec; border-bottom: 1px solid #080910; font-size: 13px; }\n  .twl-spec td { padding: 12px 14px; border-bottom: 1px solid #eae6df; font-size: 14px; vertical-align: top; }\n  .twl-spec tr:nth-child(even) td { background: #f5f2ec; }\n  .twl-spec tr:nth-child(odd) td { background: #ffffff; }\n  .twl-spec tr:last-child td { border-bottom: 0; }\n  .twl-spec td:first-child { font-weight: 600; color: #1a1a18; }\n  .twl-spec td:last-child { color: #374151; }\n  .twl-prelim { text-align: center; margin-top: 14px; font-size: 14px; color: #6b6040; font-style: italic; }\n  .twl-commitments { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; padding: 18px 22px; background: #f5f2ec; }\n  .twl-commitments h3 { margin: 0 0 10px 0; font-size: 14px; font-weight: 800; text-transform: uppercase; letter-spacing: 0.08em; color: #9a5f28; }\n  .twl-commitments ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-commitments li { margin: 0 0 6px 0; font-size: 14px; }\n  .twl-commitments strong { color: #1a1a18; }\n  @media (max-width: 749px) {\n    .twl-desc h1 { font-size: 26px; }\n    .twl-grid { grid-template-columns: 1fr; }\n  }\n\u003c\/style\u003e\n\u003cdiv class=\"twl-desc\"\u003e\n\u003ch1\u003eWOLFBURN \"SERVICE BEYOND THE UNIFORM\" 10 YEAR OLD SINGLE CASK SINGLE MALT\u003c\/h1\u003e\n\u003cdiv class=\"twl-subhead\"\u003eEx-Bourbon Quarter Cask, Full Maturation · Distilled December 2015 · 120 Bottles · Honoring 30 Years of Service\u003c\/div\u003e\n\u003cdiv class=\"twl-pills\"\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Highland (Caithness)\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e Wolfburn\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e 10 years\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 53.8%\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eCask\u003c\/strong\u003e 2nd Fill Ex-Bourbon Quarter Cask\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eOutturn\u003c\/strong\u003e 120 bottles\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-hero\"\u003e\n\u003cp class=\"twl-hero-label\"\u003eThe Occasion\u003c\/p\u003e\n\u003ch2\u003eDistilled the Month She Made Chief. Bottled the Year She Retires.\u003c\/h2\u003e\n\u003cp\u003eIn December 2015, \u003cstrong\u003eDiane  Schaefer \u003c\/strong\u003ewas selected for Chief Master Sergeant, the highest enlisted rank in the United States Air Force, a rank held by only one percent of the enlisted force. That same December, at the top of mainland Scotland, this cask was filled with new make spirit at Wolfburn.\u003c\/p\u003e\n\u003cp\u003eFor the next ten years the two careers ran in parallel: the Chief leading airmen, the cask quietly maturing in Thurso. Now, as she retires after \u003cstrong\u003e30 years of service\u003c\/strong\u003e, the cask has been bottled to mark the occasion. This whisky aged exactly as long as she wore the Chief's stripes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-photo\"\u003e\n\u003cdiv class=\"twl-photo-caption\"\u003eChief Master Sergeant Diane Schaefer, United States Air Force\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-lead\"\u003e\n\u003cp\u003eThis release comes from veteran-owned businesses on both sides of the Atlantic. \u003cstrong\u003eWolfburn\u003c\/strong\u003e, the veteran-owned distillery at the top of mainland Scotland, distilled, matured and hand bottled the whisky in Thurso, Caithness. \u003cstrong\u003eThe Whiskey Lab\u003c\/strong\u003e, founded by a US Navy submarine veteran, brings it across the ocean. Service runs through every link in the chain.\u003c\/p\u003e\n\u003cp\u003eThe whisky itself is a single cask at natural cask strength: ten full years in a hand-selected 2nd fill ex-bourbon quarter cask, natural colour, non-chill filtered, 53.8%. Just 120 bottles exist.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-grid\"\u003e\n\u003cdiv class=\"twl-card\"\u003e\n\u003ch3\u003eDistillery profile, Wolfburn\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThe \u003cstrong\u003enorthernmost distillery on the Scottish mainland\u003c\/strong\u003e, in Thurso, Caithness, a short walk from the site of the original Wolfburn distillery of 1821.\u003c\/li\u003e\n\u003cli\u003eRevived in \u003cstrong\u003e2013\u003c\/strong\u003e as a small, independent, hand-operated distillery; everything is distilled, matured and bottled on site.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran owned\u003c\/strong\u003e, which made this partnership a natural fit.\u003c\/li\u003e\n\u003cli\u003eThe house spirit is clean, gently coastal Highland malt, an ideal canvas for an active small cask.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card twl-card--dark\"\u003e\n\u003ch3\u003eCask profile, ex-bourbon quarter cask\u003c\/h3\u003e\n\u003cp\u003eA quarter cask holds roughly a quarter the volume of a standard butt, so the wood-to-spirit ratio is dramatically higher and maturation runs deep and fast. Ten full years in one is a serious commitment.\u003c\/p\u003e\n\u003cp\u003eThis particular cask is a \u003cstrong\u003esecond fill ex-bourbon quarter cask\u003c\/strong\u003e. The result: Wolfburn's clean Highland character wrapped in bourbon-cask sweetness, with the oak and baking spice that a small, active cask builds over a decade. A full maturation, not a finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-proceeds\"\u003e\n\u003ch3\u003eService Beyond the Bottle\u003c\/h3\u003e\n\u003cp\u003eOf the 120 bottles drawn from the cask, three quarters are being offered for sale, with proceeds supporting \u003cstrong\u003eveteran organizations on both sides of the Atlantic\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90 bottles are available through The Whiskey Lab.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-verdict\"\u003eTen years in the cask. Thirty years in uniform. \u003cstrong\u003eOne bottle to mark both.\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eWolfburn Distillery\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRelease name\u003c\/td\u003e\n\u003ctd\u003e\"Service Beyond the Uniform\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhisky style\u003c\/td\u003e\n\u003ctd\u003eSingle malt Scotch whisky, single cask\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eHighland (Thurso, Caithness)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e10 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e53.8% (true cask strength)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask\u003c\/td\u003e\n\u003ctd\u003eHand-selected 2nd fill ex-bourbon quarter cask (full maturation)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistilled\u003c\/td\u003e\n\u003ctd\u003eDecember 2015\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottled\u003c\/td\u003e\n\u003ctd\u003e2026, hand bottled at the distillery\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutturn\u003c\/td\u003e\n\u003ctd\u003e120 bottles · 90 available through The Whiskey Lab\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural colour\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-chill filtered\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-commitments\"\u003e\n\u003ch3\u003eThe Whiskey Lab's Quality Commitments\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle Cask:\u003c\/strong\u003e Ensuring a unique profile for each release.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrue Cask Strength:\u003c\/strong\u003e Delivered with the full intensity of flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Colour \u0026amp; Non-Chill Filtered:\u003c\/strong\u003e Preserving the authentic character and purity of the whisky.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":54325494055230,"sku":"TWL-WB-WOLF10-100111","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/Wolfburn_10_Year.png?v=1789129403"},{"product_id":"wolfburn-12-year-ex-laphroaig-quarter-cask","title":"Wolfburn 12 Year - Ex-Islay Quarter Cask TWL Selection","description":"\u003cstyle\u003e\n  .twl-desc { max-width: 980px; margin: 0 auto; line-height: 1.65; font-size: 16px; color: #111; }\n  .twl-desc h1 { margin: 0; font-size: 32px; line-height: 1.15; font-weight: 800; text-transform: uppercase; letter-spacing: 0.02em; text-align: center; }\n  .twl-subhead { margin: 10px 0 0 0; font-size: 13px; font-weight: 750; text-transform: uppercase; letter-spacing: 0.08em; text-align: center; color: #9a5f28; }\n  .twl-pills { margin-top: 14px; text-align: center; }\n  .twl-pill { display: inline-flex; align-items: center; gap: 6px; border: 1px solid #ddd8d0; background: #f5f2ec; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px; }\n  .twl-pill strong { font-weight: 800; color: #9a5f28; }\n  .twl-lead { margin-top: 18px; font-size: 17px; }\n  .twl-lead p { margin: 0 0 12px 0; }\n  .twl-hero { margin-top: 22px; border: 2px solid #9a5f28; border-radius: 14px; padding: 20px 24px; background: linear-gradient(135deg, #faf7f2 0%, #f5ede0 100%); }\n  .twl-hero-label { font-family: Arial, sans-serif; font-size: 10px; font-weight: 800; letter-spacing: 3px; text-transform: uppercase; color: #9a5f28; margin: 0 0 6px 0; }\n  .twl-hero h2 { margin: 0 0 12px 0; font-size: 22px; font-weight: 800; color: #1a1a18; text-transform: uppercase; letter-spacing: 0.02em; }\n  .twl-hero p { margin: 0 0 10px 0; font-size: 15px; color: #1a1a18; line-height: 1.6; }\n  .twl-hero p:last-child { margin-bottom: 0; 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}\n  .twl-verdict strong { color: #b87333; font-style: normal; }\n  .twl-spec { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; }\n  .twl-spec table { width: 100%; border-collapse: collapse; }\n  .twl-spec th { text-align: left; padding: 12px 14px; background: #080910; color: #f5f2ec; border-bottom: 1px solid #080910; font-size: 13px; }\n  .twl-spec td { padding: 12px 14px; border-bottom: 1px solid #eae6df; font-size: 14px; vertical-align: top; }\n  .twl-spec tr:nth-child(even) td { background: #f5f2ec; }\n  .twl-spec tr:nth-child(odd) td { background: #ffffff; }\n  .twl-spec tr:last-child td { border-bottom: 0; }\n  .twl-spec td:first-child { font-weight: 600; color: #1a1a18; }\n  .twl-spec td:last-child { color: #374151; }\n  .twl-commitments { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; padding: 18px 22px; background: #f5f2ec; }\n  .twl-commitments h3 { margin: 0 0 10px 0; font-size: 14px; font-weight: 800; text-transform: uppercase; letter-spacing: 0.08em; color: #9a5f28; }\n  .twl-commitments ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-commitments li { margin: 0 0 6px 0; font-size: 14px; }\n  .twl-commitments strong { color: #1a1a18; }\n  .twl-tasting { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; padding: 18px 22px; background: #fff; }\n  .twl-tasting h3 { margin: 0 0 14px 0; font-size: 14px; font-weight: 800; text-transform: uppercase; letter-spacing: 0.08em; color: #9a5f28; }\n  .twl-tasting h4 { margin: 16px 0 6px 0; font-size: 15px; font-weight: 800; color: #1a1a18; }\n  .twl-tasting h4:first-of-type { margin-top: 0; }\n  .twl-tasting p { margin: 0 0 10px 0; font-size: 15px; color: #1a1a18; line-height: 1.6; }\n  .twl-tasting .twl-tasting-attr { margin: 14px 0 0 0; font-size: 13px; color: #6b6040; font-style: italic; }\n  @media (max-width: 749px) { .twl-desc h1 { font-size: 26px; } .twl-grid { grid-template-columns: 1fr; } }\n\u003c\/style\u003e\n\u003cdiv class=\"twl-desc\"\u003e\n\u003ch1\u003eWOLFBURN 12 YEAR OLD SINGLE MALT SCOTCH WHISKY\u003c\/h1\u003e\n\u003cdiv class=\"twl-subhead\"\u003eEx-Islay Quarter Cask · Distilled 2014 · Bottled 2026 · Cask Strength · Single Cask · 130 Bottles\u003c\/div\u003e\n\n\u003cdiv class=\"twl-pills\"\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Highland\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e Wolfburn\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e 12 Years\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 53.8%\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eCask\u003c\/strong\u003e Ex-Islay Quarter Cask\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eProfile\u003c\/strong\u003e Oak \u0026amp; Spice\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eOutturn\u003c\/strong\u003e 130 Bottles\u003c\/span\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-hero\"\u003e\n\u003cp class=\"twl-hero-label\"\u003eThe Whiskey Lab's First Distillery Collaboration\u003c\/p\u003e\n\u003ch2\u003eVETERAN OWNED. BOTH SIDES OF THE ATLANTIC.\u003c\/h2\u003e\n\u003cp\u003eThe Whiskey Lab has always championed independent bottlers. This release marks something entirely new: our first collaboration directly with a distillery. \u003cstrong\u003eWolfburn\u003c\/strong\u003e, Scotland's most northerly mainland distillery, sits in Thurso at the very tip of Caithness. It is a next-generation operation built on centuries-old tradition, and it is veteran owned.\u003c\/p\u003e\n\u003cp\u003eThis cask was hand selected by the owner of Wolfburn and the founder of The Whiskey Lab. Two veterans. Two countries. One cask. This is believed to be \u003cstrong\u003ethe oldest Wolfburn single malt ever brought to America\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-lead\"\u003e\n\u003cp\u003eWolfburn was originally founded in 1821 and was once the largest distillery in Caithness. It closed in the 1850s and sat silent for over 150 years before being revived in 2013 on the same site, using water from the same source: the Wolf Burn river. That makes it one of Scotland's genuine next-generation distilleries. Modern equipment, traditional approach, no shortcuts.\u003c\/p\u003e\n\u003cp\u003eThis 12-year-old single cask spent its entire life in a \u003cstrong\u003equarter cask\u003c\/strong\u003e that started as a bourbon barrel, did its first fill at a distillery on \u003cstrong\u003eIslay\u003c\/strong\u003e, then was filled with Wolfburn's Highland spirit. Twelve years in that small cask. The quarter cask format means roughly 30% more wood contact per litre than a standard barrel, so twelve years here delivers the oak depth you'd normally wait twenty for. The result is a Highland single malt that drinks like a far older bourbon-cask Scotch: oak-led, spiced, structured, and long.\u003c\/p\u003e\n\u003cp\u003eBottled at natural cask strength of 53.8%. No colouring. No chill filtration. Exactly as it came from the cask. 130 bottles.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-grid\"\u003e\n\u003cdiv class=\"twl-card\"\u003e\n\u003ch3\u003eDistillery Profile: Wolfburn\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOriginally founded \u003cstrong\u003e1821\u003c\/strong\u003e in Thurso, Caithness. Revived in \u003cstrong\u003e2013\u003c\/strong\u003e on the same site.\u003c\/li\u003e\n\u003cli\u003eScotland's \u003cstrong\u003emost northerly mainland distillery\u003c\/strong\u003e, operating at the very tip of the Scottish Highlands.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVeteran owned and operated.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eWater source: the \u003cstrong\u003eWolf Burn\u003c\/strong\u003e river, the same water used over 200 years ago.\u003c\/li\u003e\n\u003cli\u003eSmall-scale production with a focus on quality over volume. One of Scotland's true next-generation distillers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card twl-card--dark\"\u003e\n\u003ch3\u003eCask Profile: Ex-Islay Quarter Cask\u003c\/h3\u003e\n\u003cp\u003eThis is a \u003cstrong\u003e2nd fill bourbon quarter cask\u003c\/strong\u003e whose first fill was at a distillery on \u003cstrong\u003eIslay\u003c\/strong\u003e. The Islay spirit took the first, most active years of the wood. What it left for Wolfburn was a cask with its sharpest edges already gone.\u003c\/p\u003e\n\u003cp\u003eQuarter casks hold roughly \u003cstrong\u003e125 litres\u003c\/strong\u003e compared to 200 for a standard barrel. The smaller format increases the surface-to-volume ratio, drawing more character from the wood over 12 years. The result: clean Highland spirit and concentrated oak, with a savoury depth underneath that the cask's first life left behind. Oak and spice, not smoke.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-tasting\"\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003ch4\u003eNose\u003c\/h4\u003e\n\u003cp\u003eDignified candy. Pear drops, boiled sweets, that fresh sugary lift you get from good Highland spirit in 1st fill bourbon wood. It reads as sweet alcohol at first, then it's fruit. Clean and pleasant throughout.\u003c\/p\u003e\n\u003ch4\u003ePalate\u003c\/h4\u003e\n\u003cp\u003eClassic sweet single malt that bites with pleasure. A tingle across the tongue tells you it's cask strength and won't hold back. Water doesn't need to be added. Old oak, almost chocolatey, cocoa with the wood still in it. Vanilla underneath, but more spice than vanilla. Clove and cinnamon, not custard. Twelve years in a quarter cask is a lot of wood per litre, and it shows: dark, toasted, structured, never bitter.\u003c\/p\u003e\n\u003cp\u003eThere's a layer in the middle I can't name yet. Savoury. A bit dark.\u003c\/p\u003e\n\u003ch4\u003eFinish\u003c\/h4\u003e\n\u003cp\u003eLong. Builds for the first forty seconds instead of fading. A minute in, still fully there. A minute twenty, it's the moment after a hard candy is gone and the taste is still in your mouth. Three minutes later the tingle is still on the tongue, slowly going. Sweet, but not young-bourbon-cask sweet. Older than that. Dignified, so much so that I'm expecting to hear \"Now you're a real man\" from my father after enjoying this dram.\u003c\/p\u003e\n\u003cp class=\"twl-tasting-attr\"\u003eTasting notes by Jay Roberts, founder of The Whiskey Lab, from the cask sample, September 2026.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-verdict\"\u003e\nTwo veterans. One Atlantic. Scotland's \u003cstrong\u003emost northerly mainland distillery\u003c\/strong\u003e, 12 years in an \u003cstrong\u003eex-Islay quarter cask\u003c\/strong\u003e. The Whiskey Lab's first distillery collaboration, and likely \u003cstrong\u003ethe oldest Wolfburn ever brought to America\u003c\/strong\u003e. 130 bottles.\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCollaboration\u003c\/td\u003e\n\u003ctd\u003eThe Whiskey Lab's first distillery collab bottling\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eWolfburn (Thurso, Caithness, Scotland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eSingle Malt Scotch Whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eHighland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e12 Years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e53.8% (Cask Strength)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaturation\u003c\/td\u003e\n\u003ctd\u003e2nd Fill Ex-Bourbon Quarter Cask (1st Fill on Islay)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistilled\u003c\/td\u003e\n\u003ctd\u003e2014\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottled\u003c\/td\u003e\n\u003ctd\u003e2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutturn\u003c\/td\u003e\n\u003ctd\u003e130 Bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-Chill Filtered\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural Colour\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEstimated Arrival\u003c\/td\u003e\n\u003ctd\u003eNovember 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-commitments\"\u003e\n\u003ch3\u003eThe Whiskey Lab's Quality Commitments\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle Cask:\u003c\/strong\u003e One cask, one bottling. Every bottle from this release comes from the same cask.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrue Cask Strength:\u003c\/strong\u003e Bottled at 53.8%, exactly as it came from the wood.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Colour \u0026amp; Non-Chill Filtered:\u003c\/strong\u003e Nothing added, nothing taken away.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":54341914100030,"sku":"TWL-WB-WOLF12-100084","price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/Wolfburn12-TWL.png?v=1787847178"},{"product_id":"whispering-waters-brandy-vintage-french-brandy-1993-33-year-single-cask","title":"Whispering Waters Brandy – Vintage French Brandy 1993 – 33 Year – Single Cask","description":"\u003cstyle\u003e\n  .twl-desc { max-width: 980px; margin: 0 auto; line-height: 1.65; font-size: 16px; color: #111; 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} }\n\u003c\/style\u003e\n\u003cdiv class=\"twl-desc\"\u003e\n\u003ch1\u003eWHISPERING WATERS VINTAGE FRENCH BRANDY 1993, 33 YEAR OLD SINGLE CASK\u003c\/h1\u003e\n\u003cdiv class=\"twl-subhead\"\u003eOur First Release That Is Not Scotch · Distilled in France · Matured 33 Years in Speyside · Cask Strength · About 120 Bottles\u003c\/div\u003e\n\u003cdiv class=\"twl-pills\"\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eSpirit\u003c\/strong\u003e Vintage French Brandy\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e 1993\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e 33 years\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 48.8%\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eCask\u003c\/strong\u003e European Oak, Single Cask\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eMatured\u003c\/strong\u003e Speyside, Scotland\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eOutturn\u003c\/strong\u003e est. 120 bottles\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-hero\"\u003e\n\u003cp class=\"twl-hero-label\"\u003eHow This Happened\u003c\/p\u003e\n\u003ch2\u003eOne Bottle Left in Leith\u003c\/h2\u003e\n\u003cp\u003eMarch 2026, the Independent Spirits Festival in Leith. Little Brown Dog had poured a French brandy they had bottled from a cask matured in Scotland, and by the time I got to the table there was \u003cstrong\u003eone bottle left\u003c\/strong\u003e. I bought it for my father and said the thing you say without expecting anything: if you ever get access to more of that, let me know.\u003c\/p\u003e\n\u003cp\u003eThey did. I bought the cask without hesitation. It is bottled on \u003cstrong\u003eOctober 5, 2026\u003c\/strong\u003e and lands in America the same month. Whispering Waters has only ever bottled Scotch. This is the first time the mermaid goes on anything else, and it took a 33 year old cask to earn it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-lead\"\u003e\n\u003cp\u003eHere is the strange part. This spirit was distilled in the \u003cstrong\u003eCognac region of France\u003c\/strong\u003e in 1993, filled into a European oak cask, and then shipped to Scotland to mature. Not finished there. Matured there, for \u003cstrong\u003ethirty-three years\u003c\/strong\u003e, in a Speyside warehouse, next to whisky.\u003c\/p\u003e\n\u003cp\u003eWhy would anyone do that? We honestly do not know. Does it matter? A little. Because it did not mature in France, it cannot carry the name of the region it came from. So the label says exactly what the law allows and exactly what it is: \u003cstrong\u003eVintage French Brandy, 1993, Product of France\u003c\/strong\u003e. The spirit does not care what it is called.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-grid\"\u003e\n\u003cdiv class=\"twl-card\"\u003e\n\u003ch3\u003eWhat 33 years in Speyside does to French brandy\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCognac warehouses are warm and dry. Speyside is \u003cstrong\u003ecool and damp\u003c\/strong\u003e. Maturation runs slower, the angels take less, and the spirit keeps its strength: \u003cstrong\u003e48.8% after 33 years\u003c\/strong\u003e is a number a French cellar would rarely give you.\u003c\/li\u003e\n\u003cli\u003eA single European oak cask for the entire life of the spirit. No re-racking, no finishing, no blending across casks.\u003c\/li\u003e\n\u003cli\u003eThe result is a brandy with the age of a very old Cognac and the temperament of an old Speyside whisky: deep, slow, and nothing sharp left in it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card twl-card--dark\"\u003e\n\u003ch3\u003eWhat to expect in the glass\u003c\/h3\u003e\n\u003cp\u003eRich, dried-fruit territory. Think \u003cstrong\u003efig, date, raisin and old orange peel\u003c\/strong\u003e, the kind of depth that only comes from three decades in wood, with the oak rounded off rather than drying.\u003c\/p\u003e\n\u003cp\u003eAt 48.8% it is bottled exactly as it left the cask. Natural colour, non-chill filtered, every bottle hand numbered.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes follow once the cask is bottled.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-verdict\"\u003eDistilled in France. Raised in Scotland. \u003cstrong\u003eBottled for America.\u003c\/strong\u003e The first Whispering Waters that is not whisky.\u003c\/div\u003e\n\u003cdiv class=\"twl-preorder\"\u003e\n\u003ch3\u003ePre-Order Pricing\u003c\/h3\u003e\n\u003cp\u003eRetail is \u003cstrong\u003e$250\u003c\/strong\u003e. Pre-order before the bottles land and take \u003cstrong\u003e10% off, $225\u003c\/strong\u003e. Bottled October 5, arriving October 2026. Around 120 bottles exist.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eWhispering Waters Brandy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpirit\u003c\/td\u003e\n\u003ctd\u003eVintage French Brandy, single cask\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of origin\u003c\/td\u003e\n\u003ctd\u003eFrance (distilled), matured in Speyside, Scotland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVintage\u003c\/td\u003e\n\u003ctd\u003e1993\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e33 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e48.8%, cask strength\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask\u003c\/td\u003e\n\u003ctd\u003eEuropean oak, single cask, full term\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottled\u003c\/td\u003e\n\u003ctd\u003eOctober 5, 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutturn\u003c\/td\u003e\n\u003ctd\u003eEstimated 120 bottles, hand numbered\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrice\u003c\/td\u003e\n\u003ctd\u003e$250 retail · $225 pre-order\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural colour\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-chill filtered\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-prelim\"\u003eBottle shown is a label mockup. Final bottle number, outturn and tasting notes are confirmed at bottling.\u003c\/div\u003e\n\u003cdiv class=\"twl-commitments\"\u003e\n\u003ch3\u003eThe Whiskey Lab's Quality Commitments\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle Cask:\u003c\/strong\u003e Ensuring a unique profile for each release.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrue Cask Strength:\u003c\/strong\u003e Delivered with the full intensity of flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Colour \u0026amp; Non-Chill Filtered:\u003c\/strong\u003e Preserving the authentic character and purity of the spirit.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":54523132117310,"sku":"TWL-WW-BRAN93-100087","price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/ww-brandy-1993-bottle.webp?v=1790604474"},{"product_id":"ballindalloch-2016-10-year-1st-fill-bourbon-barrel-367-twl-selection","title":"Ballindalloch 2016 - 10 Year - 1st Fill Bourbon Barrel No. 367 - Cask Selected by The Whiskey Lab","description":"\u003cstyle\u003e\n  .twl-desc { max-width: 980px; margin: 0 auto; line-height: 1.65; font-size: 16px; color: #111; }\n  .twl-desc h1 { margin: 0; font-size: 32px; line-height: 1.15; font-weight: 800; text-transform: uppercase; letter-spacing: 0.02em; text-align: center; }\n  .twl-subhead { margin: 10px 0 0 0; font-size: 13px; font-weight: 750; text-transform: uppercase; letter-spacing: 0.08em; text-align: center; color: #9a5f28; }\n  .twl-pills { margin-top: 14px; text-align: center; }\n  .twl-pill { display: inline-flex; align-items: center; gap: 6px; border: 1px solid #ddd8d0; background: #f5f2ec; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px; }\n  .twl-pill strong { font-weight: 800; color: #9a5f28; }\n  .twl-lead { margin-top: 18px; font-size: 17px; }\n  .twl-lead p { margin: 0 0 12px 0; }\n  .twl-hero { margin-top: 22px; border: 2px solid #1f5c4a; border-radius: 14px; padding: 20px 24px; background: linear-gradient(135deg, #f2f7f5 0%, #e4efe9 100%); }\n  .twl-hero-label { font-family: Arial, sans-serif; font-size: 10px; font-weight: 800; letter-spacing: 3px; text-transform: uppercase; color: #1f5c4a; margin: 0 0 6px 0; }\n  .twl-hero h2 { margin: 0 0 12px 0; font-size: 22px; font-weight: 800; color: #1a1a18; text-transform: uppercase; letter-spacing: 0.02em; }\n  .twl-hero p { margin: 0 0 10px 0; font-size: 15px; color: #1a1a18; line-height: 1.6; }\n  .twl-hero p:last-child { margin-bottom: 0; }\n  .twl-hero strong { color: #1f5c4a; }\n  .twl-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 14px; margin-top: 18px; }\n  .twl-card { border: 1px solid #ddd8d0; border-radius: 14px; padding: 14px; background: #fff; }\n  .twl-card h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; color: #1a1a18; }\n  .twl-card p { margin: 0 0 10px 0; font-size: 14px; color: #374151; }\n  .twl-card ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-card li { margin: 0 0 8px 0; }\n  .twl-card--dark { background: #080910; border-color: #080910; }\n  .twl-card--dark h3 { color: #b87333; }\n  .twl-card--dark p { color: #d0ccc4; }\n  .twl-card--dark strong { color: #f5f2ec; }\n  .twl-verdict { margin-top: 18px; padding: 18px 22px; background: #080910; color: #f5f2ec; border-radius: 14px; text-align: center; font-size: 16px; line-height: 1.5; font-style: italic; }\n  .twl-verdict strong { color: #b87333; font-style: normal; }\n  .twl-spec { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; }\n  .twl-spec table { width: 100%; border-collapse: collapse; }\n  .twl-spec th { text-align: left; padding: 12px 14px; background: #080910; color: #f5f2ec; border-bottom: 1px solid #080910; font-size: 13px; }\n  .twl-spec td { padding: 12px 14px; border-bottom: 1px solid #eae6df; font-size: 14px; vertical-align: top; }\n  .twl-spec tr:nth-child(even) td { background: #f5f2ec; }\n  .twl-spec tr:nth-child(odd) td { background: #ffffff; }\n  .twl-spec tr:last-child td { border-bottom: 0; }\n  .twl-spec td:first-child { font-weight: 600; color: #1a1a18; }\n  .twl-spec td:last-child { color: #374151; }\n  .twl-prelim { text-align: center; margin-top: 14px; font-size: 14px; color: #6b6040; font-style: italic; }\n  .twl-commitments { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; padding: 18px 22px; background: #f5f2ec; }\n  .twl-commitments h3 { margin: 0 0 10px 0; font-size: 14px; font-weight: 800; text-transform: uppercase; letter-spacing: 0.08em; color: #9a5f28; }\n  .twl-commitments ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-commitments li { margin: 0 0 6px 0; font-size: 14px; }\n  .twl-commitments strong { color: #1a1a18; }\n  @media (max-width: 749px) { .twl-desc h1 { font-size: 26px; } .twl-grid { grid-template-columns: 1fr; } }\n\u003c\/style\u003e\n\u003cdiv class=\"twl-desc\"\u003e\n\u003ch1\u003eBALLINDALLOCH 2016, 10 YEAR OLD SINGLE CASK, 1ST FILL BOURBON BARREL\u003c\/h1\u003e\n\u003cdiv class=\"twl-subhead\"\u003eScotland's Only Single Estate Distillery · Cask Selected by The Whiskey Lab · Exclusively for the USA · First Time on the East Coast\u003c\/div\u003e\n\u003cdiv class=\"twl-pills\"\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Speyside\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e Ballindalloch\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e 10 years\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 62.0%\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eCask\u003c\/strong\u003e 1st Fill Bourbon Barrel No. 367\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistilled\u003c\/strong\u003e July 7, 2016\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eBottled\u003c\/strong\u003e September 1, 2026\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-hero\"\u003e\n\u003cp class=\"twl-hero-label\"\u003eThe Occasion\u003c\/p\u003e\n\u003ch2\u003eThree Samples, Three Casks, One Answer\u003c\/h2\u003e\n\u003cp\u003eI had been reading about Ballindalloch for years before I met their export manager. What I learned: the distillery opened in 2014 on the Macpherson-Grant family estate, took a decade to release its first whisky, and only reached the United States in \u003cstrong\u003e2025\u003c\/strong\u003e, California only. Then Chicago. Nobody east of Illinois had seen it.\u003c\/p\u003e\n\u003cp\u003eThey sent three samples from three casks. We poured them for every group we could, blind, and \u003cstrong\u003eevery single group picked this one\u003c\/strong\u003e. So this is the one that crossed the Atlantic, with The Whiskey Lab's name on the label beside theirs. Our first co-branded release with a distillery, and Ballindalloch's first bottle on the East Coast.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-lead\"\u003e\n\u003cp\u003eBallindalloch is the only true \u003cstrong\u003esingle estate distillery\u003c\/strong\u003e in Scotland. The barley is grown on the estate, malted for the estate, distilled in the estate's stills, matured in the estate's warehouses, and the draff goes back to feed the estate's Aberdeen Angus. Nothing is bought in. Nothing leaves until it is whisky.\u003c\/p\u003e\n\u003cp\u003eThis is the oldest single cask they have sent to America and the only one matured entirely in \u003cstrong\u003efirst fill bourbon\u003c\/strong\u003e at cask strength. Distilled July 7, 2016, bottled September 1, 2026 from barrel No. 367 at \u003cstrong\u003e62.0%\u003c\/strong\u003e, natural colour, non-chill filtered. The other two American casks are sherry. This one shows you the spirit with nothing in the way.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-grid\"\u003e\n\u003cdiv class=\"twl-card\"\u003e\n\u003ch3\u003eDistillery profile, Ballindalloch\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBuilt in a \u003cstrong\u003e1820s steading\u003c\/strong\u003e on the Ballindalloch estate, beside the River Avon where it meets the Spey. The castle has been in the same family since 1546.\u003c\/li\u003e\n\u003cli\u003eOpened in \u003cstrong\u003e2014\u003c\/strong\u003e, first whisky released a decade later. Everything is done by hand: wooden washbacks, long fermentation, worm tub condensers, one small team.\u003c\/li\u003e\n\u003cli\u003eTiny output, roughly 100,000 litres a year. Single casks are the only way most people will ever taste it.\u003c\/li\u003e\n\u003cli\u003eThe Whiskey Lab visits the distillery on our \u003cstrong\u003eMarch 2027 Scotland trip\u003c\/strong\u003e. This bottle is the preview.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card twl-card--dark\"\u003e\n\u003ch3\u003eCask profile, 1st fill bourbon barrel\u003c\/h3\u003e\n\u003cp\u003eA first fill American oak barrel gives the spirit everything the bourbon left behind: \u003cstrong\u003evanilla, honey, toasted coconut and soft caramel\u003c\/strong\u003e, without the tannic weight of sherry wood.\u003c\/p\u003e\n\u003cp\u003eTen years at this strength with this much wood contact is a cask that stayed lively. Ballindalloch's long fermentation and worm tubs build a fruity, waxy, slightly meaty spirit, and the bourbon barrel lets all of it through.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-verdict\"\u003eGrown, distilled and matured on one estate. \u003cstrong\u003eChosen by every group that tasted it.\u003c\/strong\u003e Now on the East Coast for the first time.\u003c\/div\u003e\n\u003cdiv class=\"twl-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eBallindalloch Distillery, co-branded with The Whiskey Lab\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhisky style\u003c\/td\u003e\n\u003ctd\u003eSpeyside single malt Scotch whisky, single cask\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eSpeyside (Banffshire)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eBallindalloch, est. 1824 estate, distillery opened 2014\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e10 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistilled\u003c\/td\u003e\n\u003ctd\u003eJuly 7, 2016\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottled\u003c\/td\u003e\n\u003ctd\u003eSeptember 1, 2026, at the distillery\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask\u003c\/td\u003e\n\u003ctd\u003e1st fill bourbon barrel No. 367, full maturation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e62.0% (124 proof), cask strength\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarket\u003c\/td\u003e\n\u003ctd\u003eExclusively for the USA, cask selected by The Whiskey Lab\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural colour\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-chill filtered\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-prelim\"\u003eOutturn and tasting notes confirmed when the release lands.\u003c\/div\u003e\n\u003cdiv class=\"twl-commitments\"\u003e\n\u003ch3\u003eThe Whiskey Lab's Quality Commitments\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle Cask:\u003c\/strong\u003e Ensuring a unique profile for each release.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrue Cask Strength:\u003c\/strong\u003e Delivered with the full intensity of flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Colour \u0026amp; Non-Chill Filtered:\u003c\/strong\u003e Preserving the authentic character and purity of the whisky.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":54523219312958,"sku":"TWL-BAL-BALL10-100088","price":160.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/Ballindalloch_2016_-_4x5_Transparent.png?v=1790798970"},{"product_id":"wolfburn-the-holly-and-the-ivy-christmas-release-2026-10-year-oloroso","title":"Wolfburn - The Holly \u0026 The Ivy - Christmas Release 2026 - 10 Year - 2nd Fill Oloroso Sherry","description":"\u003cstyle\u003e\n  .twl-desc { max-width: 980px; margin: 0 auto; line-height: 1.65; font-size: 16px; color: #111; }\n  .twl-desc h1 { margin: 0; font-size: 32px; line-height: 1.15; font-weight: 800; text-transform: uppercase; letter-spacing: 0.02em; text-align: center; }\n  .twl-subhead { margin: 10px 0 0 0; font-size: 13px; font-weight: 750; text-transform: uppercase; letter-spacing: 0.08em; text-align: center; color: #9a5f28; }\n  .twl-pills { margin-top: 14px; text-align: center; }\n  .twl-pill { display: inline-flex; align-items: center; gap: 6px; border: 1px solid #ddd8d0; background: #f5f2ec; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px; }\n  .twl-pill strong { font-weight: 800; color: #9a5f28; }\n  .twl-lead { margin-top: 18px; font-size: 17px; }\n  .twl-lead p { margin: 0 0 12px 0; }\n  .twl-hero { margin-top: 22px; border: 2px solid #7a1f1f; border-radius: 14px; padding: 20px 24px; background: linear-gradient(135deg, #faf3f0 0%, #f2e4de 100%); }\n  .twl-hero-label { font-family: Arial, sans-serif; font-size: 10px; font-weight: 800; letter-spacing: 3px; text-transform: uppercase; color: #7a1f1f; margin: 0 0 6px 0; }\n  .twl-hero h2 { margin: 0 0 12px 0; font-size: 22px; font-weight: 800; color: #1a1a18; text-transform: uppercase; letter-spacing: 0.02em; }\n  .twl-hero p { margin: 0 0 10px 0; font-size: 15px; color: #1a1a18; line-height: 1.6; }\n  .twl-hero p:last-child { margin-bottom: 0; }\n  .twl-hero strong { color: #7a1f1f; }\n  .twl-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 14px; margin-top: 18px; }\n  .twl-card { border: 1px solid #ddd8d0; border-radius: 14px; padding: 14px; background: #fff; }\n  .twl-card h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; color: #1a1a18; }\n  .twl-card p { margin: 0 0 10px 0; font-size: 14px; color: #374151; }\n  .twl-card ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-card li { margin: 0 0 8px 0; }\n  .twl-card--dark { background: #080910; border-color: #080910; }\n  .twl-card--dark h3 { color: #b87333; }\n  .twl-card--dark p { color: #d0ccc4; }\n  .twl-card--dark strong { color: #f5f2ec; }\n  .twl-tasting { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; background: #fff; }\n  .twl-tasting-head { padding: 12px 14px; font-weight: 800; font-size: 14px; background: #080910; color: #f5f2ec; }\n  .twl-row { display: grid; grid-template-columns: 110px 1fr; gap: 12px; padding: 10px 14px; border-top: 1px solid #f1f5f9; }\n  .twl-row:nth-child(even) { background: #f5f2ec; }\n  .twl-label { font-weight: 800; color: #9a5f28; }\n  .twl-val { color: #374151; }\n  .twl-verdict { margin-top: 18px; padding: 18px 22px; background: #080910; color: #f5f2ec; border-radius: 14px; text-align: center; font-size: 16px; line-height: 1.5; font-style: italic; }\n  .twl-verdict strong { color: #b87333; font-style: normal; }\n  .twl-spec { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; }\n  .twl-spec table { width: 100%; border-collapse: collapse; }\n  .twl-spec th { text-align: left; padding: 12px 14px; background: #080910; color: #f5f2ec; border-bottom: 1px solid #080910; font-size: 13px; }\n  .twl-spec td { padding: 12px 14px; border-bottom: 1px solid #eae6df; font-size: 14px; vertical-align: top; }\n  .twl-spec tr:nth-child(even) td { background: #f5f2ec; }\n  .twl-spec tr:nth-child(odd) td { background: #ffffff; }\n  .twl-spec tr:last-child td { border-bottom: 0; }\n  .twl-spec td:first-child { font-weight: 600; color: #1a1a18; }\n  .twl-spec td:last-child { color: #374151; }\n  .twl-commitments { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; padding: 18px 22px; background: #f5f2ec; }\n  .twl-commitments h3 { margin: 0 0 10px 0; font-size: 14px; font-weight: 800; text-transform: uppercase; letter-spacing: 0.08em; color: #9a5f28; }\n  .twl-commitments ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-commitments li { margin: 0 0 6px 0; font-size: 14px; }\n  .twl-commitments strong { color: #1a1a18; }\n  @media (max-width: 749px) { .twl-desc h1 { font-size: 26px; } .twl-grid { grid-template-columns: 1fr; } .twl-row { grid-template-columns: 90px 1fr; } }\n\u003c\/style\u003e\n\u003cdiv class=\"twl-desc\"\u003e\n\u003ch1\u003eWOLFBURN \"THE HOLLY \u0026amp; THE IVY\" CHRISTMAS RELEASE 2026, 10 YEAR OLD\u003c\/h1\u003e\n\u003cdiv class=\"twl-subhead\"\u003eAnd the Running of the Deer · Second Fill Oloroso Sherry Butts, Full Maturation · Gift Boxed · In the USA for the First Time\u003c\/div\u003e\n\u003cdiv class=\"twl-pills\"\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Highland (Caithness)\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e Wolfburn\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e 10 years\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 46%\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eCask\u003c\/strong\u003e 2nd Fill Oloroso Sherry Butts\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e Small batch, gift box\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-hero\"\u003e\n\u003cp class=\"twl-hero-label\"\u003eThe Occasion\u003c\/p\u003e\n\u003ch2\u003eWolfburn's Christmas Bottling, Before the UK Sees It\u003c\/h2\u003e\n\u003cp\u003eEvery year the northernmost distillery on the Scottish mainland puts out one seasonal release. This is the 2026 edition, and it is on our November import \u003cstrong\u003ebefore it has been announced anywhere\u003c\/strong\u003e, Scotland included. Wolfburn is veteran owned. So are we. That is how a distillery at the top of Scotland ends up sending its Christmas whisky to Virginia first.\u003c\/p\u003e\n\u003cp\u003eThe Holly \u0026amp; The Ivy is a full decade in second fill Oloroso sherry butts, bottled at 46% in the Wolfburn gift box. If you are buying one bottle for the table this December, this is the one built for it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-lead\"\u003e\n\u003cp\u003eIn Wolfburn's own words: the 10 year old single malt marked a significant milestone in the history of the distillery. It was their \u003cstrong\u003efirst ever age-statement release\u003c\/strong\u003e. Crafted from spirit fully matured in hand-selected second fill Oloroso sherry butts, a full decade in Spanish sherry oak has resulted in a delightfully sweet and sumptuous whisky, a fitting testament to the skill, dedication and patience of Wolfburn's master distillers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-grid\"\u003e\n\u003cdiv class=\"twl-card\"\u003e\n\u003ch3\u003eDistillery profile, Wolfburn\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOne of the most northerly distilleries on the Scottish mainland, in \u003cstrong\u003eThurso, Caithness\u003c\/strong\u003e, a short walk from the site of the original Wolfburn of 1821.\u003c\/li\u003e\n\u003cli\u003eRevived in 2013. Everything is made the traditional way: without haste, by hand, long fermentation, slow and gentle distillation.\u003c\/li\u003e\n\u003cli\u003eMaturation in purpose-built warehouses a short distance from the sea.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran owned\u003c\/strong\u003e, which is how this partnership started. Their motto: Fortune favours the brave.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card twl-card--dark\"\u003e\n\u003ch3\u003eCask profile, 2nd fill Oloroso butts\u003c\/h3\u003e\n\u003cp\u003eSecond fill is the choice that keeps this drinkable. First fill Oloroso for ten years would have swamped Wolfburn's clean coastal spirit. Second fill lets the sherry work as \u003cstrong\u003eseasoning\u003c\/strong\u003e: figs, raisins, dark chocolate and nutmeg over the distillery character, not instead of it.\u003c\/p\u003e\n\u003cp\u003eBottled at 46%, natural colour, non-chill filtered. A sherried Highland malt that stays light on its feet.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-tasting\"\u003e\n\u003cdiv class=\"twl-tasting-head\"\u003eTasting notes (Wolfburn Distillery)\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eNose\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eSoft sherry sweetness melds with figs and raisins. There's a lovely hint of vanilla and oak present too.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003ePalate\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eThe depth of flavour is tremendous. Bold chocolate and dark fruit flavours abound, with overtones of caramel and vanilla, all accompanied by gentle hints of nutmeg and oak smoke.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eFinish\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eSilky tannins make for a beautifully textured finish; there's a residual sweetness with dried fruit and caramel flavours lingering to the very end.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-verdict\"\u003eTen years in Oloroso. One bottling a year. \u003cstrong\u003eAmerica gets it first.\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eWolfburn Distillery\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRelease name\u003c\/td\u003e\n\u003ctd\u003e\"The Holly \u0026amp; The Ivy, and the Running of the Deer\", Christmas Release 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhisky style\u003c\/td\u003e\n\u003ctd\u003eSingle malt Scotch whisky, small batch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eHighland (Thurso, Caithness)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e10 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e46%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700 ml, gift boxed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask\u003c\/td\u003e\n\u003ctd\u003eHand-selected 2nd fill Oloroso sherry butts, full maturation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottled\u003c\/td\u003e\n\u003ctd\u003e2026, distilled, matured and bottled in Thurso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural colour\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-chill filtered\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-commitments\"\u003e\n\u003ch3\u003eThe Whiskey Lab's Quality Commitments\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall Batch:\u003c\/strong\u003e A limited seasonal outturn, never repeated.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Colour \u0026amp; Non-Chill Filtered:\u003c\/strong\u003e Preserving the authentic character and purity of the whisky.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonest Storytelling:\u003c\/strong\u003e Every cask profile, every tasting note, written by people who actually tasted the whisky.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":54523219837246,"sku":"TWL-WB-XMAS10-100089","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/wolfburn-holly-ivy-2026.png?v=1790608008"},{"product_id":"wolfburn-madeira-cask-finish-12-year-small-batch","title":"Wolfburn - Madeira Cask Finish - 12 Year - Small Batch","description":"\u003cstyle\u003e\n  .twl-desc { max-width: 980px; margin: 0 auto; line-height: 1.65; font-size: 16px; color: #111; }\n  .twl-desc h1 { margin: 0; font-size: 32px; line-height: 1.15; font-weight: 800; text-transform: uppercase; letter-spacing: 0.02em; text-align: center; }\n  .twl-subhead { margin: 10px 0 0 0; font-size: 13px; font-weight: 750; text-transform: uppercase; letter-spacing: 0.08em; text-align: center; color: #9a5f28; }\n  .twl-pills { margin-top: 14px; text-align: center; }\n  .twl-pill { display: inline-flex; align-items: center; gap: 6px; border: 1px solid #ddd8d0; background: #f5f2ec; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px; }\n  .twl-pill strong { font-weight: 800; color: #9a5f28; }\n  .twl-lead { margin-top: 18px; font-size: 17px; }\n  .twl-lead p { margin: 0 0 12px 0; }\n  .twl-hero { margin-top: 22px; border: 2px solid #1c3f6e; border-radius: 14px; padding: 20px 24px; background: linear-gradient(135deg, #f2f5fa 0%, #e3e9f3 100%); }\n  .twl-hero-label { font-family: Arial, sans-serif; font-size: 10px; font-weight: 800; letter-spacing: 3px; text-transform: uppercase; color: #1c3f6e; margin: 0 0 6px 0; }\n  .twl-hero h2 { margin: 0 0 12px 0; font-size: 22px; font-weight: 800; color: #1a1a18; text-transform: uppercase; letter-spacing: 0.02em; }\n  .twl-hero p { margin: 0 0 10px 0; font-size: 15px; color: #1a1a18; line-height: 1.6; }\n  .twl-hero p:last-child { margin-bottom: 0; }\n  .twl-hero strong { color: #1c3f6e; }\n  .twl-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 14px; margin-top: 18px; }\n  .twl-card { border: 1px solid #ddd8d0; border-radius: 14px; padding: 14px; background: #fff; }\n  .twl-card h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; color: #1a1a18; }\n  .twl-card p { margin: 0 0 10px 0; font-size: 14px; color: #374151; }\n  .twl-card ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-card li { margin: 0 0 8px 0; }\n  .twl-card--dark { background: #080910; border-color: #080910; }\n  .twl-card--dark h3 { color: #b87333; }\n  .twl-card--dark p { color: #d0ccc4; }\n  .twl-card--dark strong { color: #f5f2ec; }\n  .twl-tasting { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; background: #fff; }\n  .twl-tasting-head { padding: 12px 14px; font-weight: 800; font-size: 14px; background: #080910; color: #f5f2ec; }\n  .twl-row { display: grid; grid-template-columns: 110px 1fr; gap: 12px; padding: 10px 14px; border-top: 1px solid #f1f5f9; }\n  .twl-row:nth-child(even) { background: #f5f2ec; }\n  .twl-label { font-weight: 800; color: #9a5f28; }\n  .twl-val { color: #374151; }\n  .twl-verdict { margin-top: 18px; padding: 18px 22px; background: #080910; color: #f5f2ec; border-radius: 14px; text-align: center; font-size: 16px; line-height: 1.5; font-style: italic; }\n  .twl-verdict strong { color: #b87333; font-style: normal; }\n  .twl-spec { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; }\n  .twl-spec table { width: 100%; border-collapse: collapse; }\n  .twl-spec th { text-align: left; padding: 12px 14px; background: #080910; color: #f5f2ec; border-bottom: 1px solid #080910; font-size: 13px; }\n  .twl-spec td { padding: 12px 14px; border-bottom: 1px solid #eae6df; font-size: 14px; vertical-align: top; }\n  .twl-spec tr:nth-child(even) td { background: #f5f2ec; }\n  .twl-spec tr:nth-child(odd) td { background: #ffffff; }\n  .twl-spec tr:last-child td { border-bottom: 0; }\n  .twl-spec td:first-child { font-weight: 600; color: #1a1a18; }\n  .twl-spec td:last-child { color: #374151; }\n  .twl-commitments { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; padding: 18px 22px; background: #f5f2ec; }\n  .twl-commitments h3 { margin: 0 0 10px 0; font-size: 14px; font-weight: 800; text-transform: uppercase; letter-spacing: 0.08em; color: #9a5f28; }\n  .twl-commitments ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-commitments li { margin: 0 0 6px 0; font-size: 14px; }\n  .twl-commitments strong { color: #1a1a18; }\n  @media (max-width: 749px) { .twl-desc h1 { font-size: 26px; } .twl-grid { grid-template-columns: 1fr; } .twl-row { grid-template-columns: 90px 1fr; } }\n\u003c\/style\u003e\n\u003cdiv class=\"twl-desc\"\u003e\n\u003ch1\u003eWOLFBURN MADEIRA CASK FINISH, 12 YEAR OLD SMALL BATCH\u003c\/h1\u003e\n\u003cdiv class=\"twl-subhead\"\u003e1st Fill Bourbon from 2014 · Final Year in 1st Fill Madeira Casks · 2,982 Bottles Worldwide · Gift Boxed · In the USA Before the UK\u003c\/div\u003e\n\u003cdiv class=\"twl-pills\"\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Highland (Caithness)\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e Wolfburn\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e 12 years\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 46%\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eMaturation\u003c\/strong\u003e 1st Fill Bourbon\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e 1st Fill Madeira, 12 months\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eOutturn\u003c\/strong\u003e 2,982 bottles\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-hero\"\u003e\n\u003cp class=\"twl-hero-label\"\u003eThe Occasion\u003c\/p\u003e\n\u003ch2\u003eSome of Wolfburn's Oldest Whisky, in Wood They Almost Never Get\u003c\/h2\u003e\n\u003cp\u003eWolfburn only restarted distilling in 2013, so a 12 year old is close to the oldest spirit in the warehouse. This is that spirit, laid down in first fill bourbon in 2014 and moved into \u003cstrong\u003efirst fill Madeira casks\u003c\/strong\u003e for its final year. Madeira wood does not come onto the market often. When it did, they bought it, and they filled it with their best.\u003c\/p\u003e\n\u003cp\u003eThis release has not been announced in the UK yet. It is on our November import because Wolfburn is veteran owned, we are veteran owned, and that turns out to count for a lot at the top of Scotland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-lead\"\u003e\n\u003cp\u003eIn Wolfburn's own words: time for a truly special treat. Madeira casks don't often come onto the market, so when they spotted some beauties last year they snapped them up. Then they filled them with some of their oldest whisky: 12 years old, to be precise. This limited-release whisky was initially laid down in first fill bourbon casks in 2014 and transferred into these wonderful Madeira casks for the last year of maturation. Soft hints of delicate Madeira wine have infused perfectly into the spirit, lending it a remarkable sweetness and depth of flavour. There are just \u003cstrong\u003e2,982 bottles\u003c\/strong\u003e in total.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-grid\"\u003e\n\u003cdiv class=\"twl-card\"\u003e\n\u003ch3\u003eDistillery profile, Wolfburn\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOne of the most northerly distilleries on the Scottish mainland, in \u003cstrong\u003eThurso, Caithness\u003c\/strong\u003e, a short walk from the site of the original Wolfburn of 1821.\u003c\/li\u003e\n\u003cli\u003eRevived in 2013. Everything is made the traditional way: without haste, by hand, long fermentation, slow and gentle distillation.\u003c\/li\u003e\n\u003cli\u003eMaturation in purpose-built warehouses a short distance from the sea.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran owned\u003c\/strong\u003e. Their motto: Fortune favours the brave.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card twl-card--dark\"\u003e\n\u003ch3\u003eCask profile, 1st fill Madeira finish\u003c\/h3\u003e\n\u003cp\u003eMadeira is a fortified wine from the Atlantic island of the same name, deliberately heated and oxidised as it ages. A first fill Madeira cask is saturated with \u003cstrong\u003eorange marmalade, dried apricot, raisin and toffee\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eEleven years in bourbon wood built a clean, honeyed base. One year in Madeira laid the fruit on top. Bottled at 46%, natural colour, non-chill filtered.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-tasting\"\u003e\n\u003cdiv class=\"twl-tasting-head\"\u003eTasting notes (Wolfburn Distillery)\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eNose\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eRich and inviting, with notes of ripe orchard fruit, honey, raisins and of course sweet Madeira, complemented by gentle vanilla and warming spice.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003ePalate\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eLuscious and rounded, with flavours of caramelised fruit, sultanas, orange marmalade and soft toffee, balanced by vanilla oak and a beautiful touch of light spice.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eFinish\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eLong, warming and sweet, with lingering notes of dried fruit, honey and dark caramel.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-verdict\"\u003eTwelve years in the making. One year in Madeira. \u003cstrong\u003e2,982 bottles in the world.\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eWolfburn Distillery\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRelease name\u003c\/td\u003e\n\u003ctd\u003eMadeira Cask Finish, Aged 12 Years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhisky style\u003c\/td\u003e\n\u003ctd\u003eSingle malt Scotch whisky, small batch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eHighland (Thurso, Caithness)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e12 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e46%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700 ml, gift boxed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaturation\u003c\/td\u003e\n\u003ctd\u003e1st fill bourbon casks, filled 2014\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFinish\u003c\/td\u003e\n\u003ctd\u003e1st fill Madeira casks, final 12 months\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutturn\u003c\/td\u003e\n\u003ctd\u003e2,982 bottles worldwide\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottled\u003c\/td\u003e\n\u003ctd\u003e2026, distilled, matured and bottled in Thurso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural colour\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-chill filtered\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-commitments\"\u003e\n\u003ch3\u003eThe Whiskey Lab's Quality Commitments\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall Batch:\u003c\/strong\u003e A limited outturn, never repeated.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Colour \u0026amp; Non-Chill Filtered:\u003c\/strong\u003e Preserving the authentic character and purity of the whisky.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonest Storytelling:\u003c\/strong\u003e Every cask profile, every tasting note, written by people who actually tasted the whisky.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":54523220033854,"sku":"TWL-WB-MADE12-100090","price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/wolfburn-madeira-12.png?v=1790608008"},{"product_id":"glaschu-spirits-ledaig-14-year-1st-fill-koval-rye-barrel-finish-twl-label","title":"Glaschu Spirits - Ledaig 14 Year - 1st Fill Koval Rye Barrel Finish - The Whiskey Lab Label","description":"\u003cstyle\u003e\n  .twl-desc { max-width: 980px; margin: 0 auto; line-height: 1.65; font-size: 16px; color: #111; }\n  .twl-desc h1 { margin: 0; font-size: 32px; line-height: 1.15; font-weight: 800; text-transform: uppercase; letter-spacing: 0.02em; text-align: center; }\n  .twl-subhead { margin: 10px 0 0 0; font-size: 13px; font-weight: 750; text-transform: uppercase; letter-spacing: 0.08em; text-align: center; color: #9a5f28; }\n  .twl-pills { margin-top: 14px; text-align: center; }\n  .twl-pill { display: inline-flex; align-items: center; gap: 6px; border: 1px solid #ddd8d0; background: #f5f2ec; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px; }\n  .twl-pill strong { font-weight: 800; color: #9a5f28; }\n  .twl-lead { margin-top: 18px; font-size: 17px; }\n  .twl-lead p { margin: 0 0 12px 0; }\n  .twl-hero { margin-top: 22px; border: 2px solid #4a5a3a; border-radius: 14px; padding: 20px 24px; background: linear-gradient(135deg, #f4f6f1 0%, #e6ebe0 100%); }\n  .twl-hero-label { font-family: Arial, sans-serif; font-size: 10px; font-weight: 800; letter-spacing: 3px; text-transform: uppercase; color: #4a5a3a; margin: 0 0 6px 0; 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padding: 18px 22px; background: #080910; color: #f5f2ec; border-radius: 14px; text-align: center; font-size: 16px; line-height: 1.5; font-style: italic; }\n  .twl-verdict strong { color: #b87333; font-style: normal; }\n  .twl-spec { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; }\n  .twl-spec table { width: 100%; border-collapse: collapse; }\n  .twl-spec th { text-align: left; padding: 12px 14px; background: #080910; color: #f5f2ec; border-bottom: 1px solid #080910; font-size: 13px; }\n  .twl-spec td { padding: 12px 14px; border-bottom: 1px solid #eae6df; font-size: 14px; vertical-align: top; }\n  .twl-spec tr:nth-child(even) td { background: #f5f2ec; }\n  .twl-spec tr:nth-child(odd) td { background: #ffffff; }\n  .twl-spec tr:last-child td { border-bottom: 0; }\n  .twl-spec td:first-child { font-weight: 600; color: #1a1a18; }\n  .twl-spec td:last-child { color: #374151; }\n  .twl-prelim { text-align: center; margin-top: 14px; font-size: 14px; color: #6b6040; font-style: italic; }\n  .twl-commitments { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; padding: 18px 22px; background: #f5f2ec; }\n  .twl-commitments h3 { margin: 0 0 10px 0; font-size: 14px; font-weight: 800; text-transform: uppercase; letter-spacing: 0.08em; color: #9a5f28; }\n  .twl-commitments ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-commitments li { margin: 0 0 6px 0; font-size: 14px; }\n  .twl-commitments strong { color: #1a1a18; }\n  @media (max-width: 749px) { .twl-desc h1 { font-size: 26px; } .twl-grid { grid-template-columns: 1fr; } }\n\u003c\/style\u003e\n\u003cdiv class=\"twl-desc\"\u003e\n\u003ch1\u003eGLASCHU SPIRITS LEDAIG 14 YEAR OLD, 1ST FILL KOVAL RYE BARREL FINISH\u003c\/h1\u003e\n\u003cdiv class=\"twl-subhead\"\u003ePeated Tobermory Spirit · Isle of Mull · Cask Strength · 120 Bottles · USA Exclusive · A Whiskey Lab Label\u003c\/div\u003e\n\u003cdiv class=\"twl-pills\"\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Isle of Mull, Islands\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e Tobermory (Ledaig)\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e 14 years\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 58%\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e 1st Fill Koval Rye Barrel\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistilled\u003c\/strong\u003e November 2011\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eBottled\u003c\/strong\u003e August 2026\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eOutturn\u003c\/strong\u003e 120 bottles\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-hero\"\u003e\n\u003cp class=\"twl-hero-label\"\u003eThe Occasion\u003c\/p\u003e\n\u003ch2\u003eNot Our Label. Not Their Label. My Car Is on the Front.\u003c\/h2\u003e\n\u003cp\u003eGlaschu chose the cask. We took every bottle for America. When they asked what should go on the front label of a USA exclusive, I gave them the most American thing I own: my \u003cstrong\u003egreen 1973 Dodge Challenger\u003c\/strong\u003e, drawn tearing past Tobermory harbour with the distillery behind it.\u003c\/p\u003e\n\u003cp\u003eWhy? Because this is a peated Mull single malt finished in a first fill \u003cstrong\u003eKoval rye barrel from Chicago\u003c\/strong\u003e. Real American muscle in a cask, applied to a 14 year old Ledaig, and it is quite a delight. The Koval cask hit this whisky like a big block under the hood. It is the first Glaschu bottling to carry a Whiskey Lab label, and the only one with my car on it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-lead\"\u003e\n\u003cp\u003eLedaig is the peated spirit made at Tobermory distillery on the Isle of Mull, and it does not taste like Islay. The peat is \u003cstrong\u003eearthier, saltier and funkier\u003c\/strong\u003e, with a maritime edge that comes from a warehouse on the harbour wall. Fourteen years took the rough off it. The rye barrel put something else in.\u003c\/p\u003e\n\u003cp\u003eSingle cask, cask strength at \u003cstrong\u003e58%\u003c\/strong\u003e, natural colour, non-chill filtered. Distilled November 2011, bottled August 2026. \u003cstrong\u003e120 bottles\u003c\/strong\u003e, every one of them in the United States.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-grid\"\u003e\n\u003cdiv class=\"twl-card\"\u003e\n\u003ch3\u003eDistillery profile, Tobermory\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFounded in \u003cstrong\u003e1798\u003c\/strong\u003e on the harbour at Tobermory, the only distillery on the Isle of Mull. The painted houses on the label are the real waterfront.\u003c\/li\u003e\n\u003cli\u003eRuns two spirits from the same stills: unpeated \u003cstrong\u003eTobermory\u003c\/strong\u003e and heavily peated \u003cstrong\u003eLedaig\u003c\/strong\u003e, named for the original distillery.\u003c\/li\u003e\n\u003cli\u003eLedaig is peated to around 35 to 40 ppm, but reads as coastal and savoury rather than medicinal. Think bonfire on a beach, not a hospital.\u003c\/li\u003e\n\u003cli\u003eOwned by Distell, now part of Heineken. Independent single casks are where the interesting Ledaig lives.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card twl-card--dark\"\u003e\n\u003ch3\u003eCask profile, 1st fill Koval rye barrel\u003c\/h3\u003e\n\u003cp\u003eKoval is a Chicago craft distillery known for its single barrel rye, matured in heavily charred new American oak. A first fill Koval barrel arrives loaded with \u003cstrong\u003erye spice, char, black pepper and toasted grain\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eOn top of Mull peat and sea air, that gives you two things you do not usually get in one glass: Scottish smoke and American rye heat. Peat up front, rye spice and char underneath, and a long, warming finish that goes back and forth between the two.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes follow when the release lands.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-verdict\"\u003eMull peat and sea air on top. American rye and char underneath. \u003cstrong\u003eA '73 Challenger on the label.\u003c\/strong\u003e 120 bottles.\u003c\/div\u003e\n\u003cdiv class=\"twl-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eGlaschu Spirits Co, with a Whiskey Lab front label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhisky style\u003c\/td\u003e\n\u003ctd\u003eSingle malt Scotch whisky, single cask, peated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eIsle of Mull, Islands\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eTobermory (Ledaig)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e14 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistilled\u003c\/td\u003e\n\u003ctd\u003eNovember 2011\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottled\u003c\/td\u003e\n\u003ctd\u003eAugust 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFinish\u003c\/td\u003e\n\u003ctd\u003e1st fill Koval rye barrel, Chicago\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e58%, cask strength\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutturn\u003c\/td\u003e\n\u003ctd\u003e120 bottles, USA exclusive\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLabel art\u003c\/td\u003e\n\u003ctd\u003eJay Roberts' 1973 Dodge Challenger at Tobermory harbour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural colour\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-chill filtered\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-commitments\"\u003e\n\u003ch3\u003eThe Whiskey Lab's Quality Commitments\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle Cask:\u003c\/strong\u003e Ensuring a unique profile for each release.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrue Cask Strength:\u003c\/strong\u003e Delivered with the full intensity of flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Colour \u0026amp; Non-Chill Filtered:\u003c\/strong\u003e Preserving the authentic character and purity of the whisky.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":54523220361534,"sku":"TWL-GS-LEDA14-100091","price":145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/glaschu-ledaig-14-koval.webp?v=1790608008"},{"product_id":"fib-whisky-amrut-6-year-ex-rye-barrel-copper-oak-series-iii","title":"Fib Whisky - Amrut 6 Year - Ex-Rye Barrel - Copper \u0026 Oak Series III","description":"\u003cstyle\u003e\n  .twl-desc { max-width: 980px; margin: 0 auto; line-height: 1.65; font-size: 16px; color: #111; }\n  .twl-desc h1 { margin: 0; font-size: 30px; line-height: 1.2; font-weight: 800; text-transform: uppercase; letter-spacing: 0.02em; text-align: center; }\n  .twl-subhead { margin: 10px 0 0 0; font-size: 13px; font-weight: 750; text-transform: uppercase; letter-spacing: 0.08em; text-align: center; color: #9a5f28; }\n  .twl-preorder { margin: 16px 0 0 0; background: #080910; color: #f5f2ec; border-radius: 14px; padding: 12px 20px; text-align: center; font-size: 14px; }\n  .twl-preorder strong { color: #b87333; letter-spacing: 0.06em; text-transform: uppercase; font-size: 12px; }\n  .twl-pills { margin-top: 14px; text-align: center; }\n  .twl-pill { display: inline-flex; align-items: center; gap: 6px; border: 1px solid #ddd8d0; background: #f5f2ec; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px; }\n  .twl-pill strong { font-weight: 800; color: #9a5f28; }\n  .twl-lead { margin-top: 18px; font-size: 17px; }\n  .twl-lead p { margin: 0 0 12px 0; }\n  .twl-brand { margin-top: 18px; background: #f5f2ec; border: 1px solid #ddd8d0; border-radius: 14px; padding: 18px; }\n  .twl-brand h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; color: #9a5f28; }\n  .twl-brand p { margin: 0 0 10px 0; font-size: 14px; color: #374151; 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}\n  .twl-spec th { text-align: left; padding: 12px 14px; background: #080910; color: #f5f2ec; border-bottom: 1px solid #080910; font-size: 13px; }\n  .twl-spec td { padding: 12px 14px; border-bottom: 1px solid #eae6df; font-size: 14px; vertical-align: top; }\n  .twl-spec tr:nth-child(even) td { background: #f5f2ec; }\n  .twl-spec tr:nth-child(odd) td { background: #ffffff; }\n  .twl-spec tr:last-child td { border-bottom: 0; }\n  .twl-spec td:first-child { font-weight: 600; color: #1a1a18; }\n  .twl-spec td:last-child { color: #374151; }\n  .twl-commitments { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; padding: 18px 22px; background: #f5f2ec; }\n  .twl-commitments h3 { margin: 0 0 10px 0; font-size: 14px; font-weight: 800; text-transform: uppercase; letter-spacing: 0.08em; color: #9a5f28; }\n  .twl-commitments ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-commitments li { margin: 0 0 6px 0; font-size: 14px; }\n  .twl-commitments strong { color: #1a1a18; }\n  @media (max-width: 749px) { .twl-desc h1 { font-size: 24px; } .twl-grid { grid-template-columns: 1fr; } .twl-row { grid-template-columns: 90px 1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"twl-desc\"\u003e\n\u003ch1\u003eFib Whisky Amrut 6 Year Old, Ex-Rye Barrel\u003c\/h1\u003e\n\u003cdiv class=\"twl-subhead\"\u003eCopper \u0026amp; Oak Series III · Indian Single Malt · Bottled November 18, 2025 · 1 of 78 Bottles\u003c\/div\u003e\n\u003cdiv class=\"twl-preorder\"\u003e\n\u003cstrong\u003ePre-Order\u003c\/strong\u003e · October Import, lands in Virginia November 4, 2026. Orders ship the week it arrives.\u003c\/div\u003e\n\u003cdiv class=\"twl-pills\"\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e Bangalore, India\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e Amrut\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e 6 Years\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 62.4%\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eCask\u003c\/strong\u003e Ex-Rye Whiskey Barrel\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eOutturn\u003c\/strong\u003e 78 bottles\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-lead\"\u003e\n\u003cp\u003eA single cask of \u003cstrong\u003eAmrut Indian single malt\u003c\/strong\u003e, matured for six years in a barrel that previously held 100% rye whiskey, and bottled by Fib Whisky of Kirkcaldy at \u003cstrong\u003e62.4% cask strength\u003c\/strong\u003e, natural colour, non-chill filtered. One of 78 bottles.\u003c\/p\u003e\n\u003cp\u003eSix years in Bangalore is not six years in Scotland. Amrut loses 11 to 12 percent of a cask to evaporation every year, against about two in a Speyside warehouse, and the spirit matures roughly three times as fast. What is in this bottle has the concentration of a much older whisky, with the spice of the rye barrel wrapped around it. Fib calls it a dram full of surprises. The brownie-and-toffee notes on the label are theirs, and they are not exaggerating.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-brand\"\u003e\n\u003ch3\u003eAbout Fib Whisky\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFib Whisky is a small independent bottler in Kirkcaldy, Fife, run by brothers Iain and Andrew Mundy.\u003c\/strong\u003e The name is the old one: before it was Fife, the kingdom was Fib, named for one of the seven sons of the Pictish king Cruithne, and the Pictish carvings on every label come from that heritage. The company was founded with the late Aedan Burt, who imported this very cask, and released its first bottlings in late 2022.\u003c\/p\u003e\n\u003cp\u003eThe house rule is \u003cstrong\u003ebold, never bland\u003c\/strong\u003e. Nothing coloured, nothing chill filtered, everything at cask strength. Each single cask is split in two: the first half is bottled as it is in the \u003cstrong\u003eCopper \u0026amp; Oak\u003c\/strong\u003e series, the second half is given what Fib calls a funky finish and released later as \u003cstrong\u003ePermutations\u003c\/strong\u003e. Buy both and you taste the same cask before and after. This is the before.\u003c\/p\u003e\n\u003cp\u003eFib is new to the United States and new to The Whiskey Lab. These three bottles are their first in America.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-grid\"\u003e\n\u003cdiv class=\"twl-card\"\u003e\n\u003ch3\u003eDistillery profile, Amrut\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAmrut Distilleries was founded in \u003cstrong\u003e1948\u003c\/strong\u003e in Bangalore; the malt distillery followed in 1987, and in 2004 Amrut launched India's first single malt, in Glasgow of all places.\u003c\/li\u003e\n\u003cli\u003eBangalore sits at 3,000 feet in a warm, dry climate. Casks lose \u003cstrong\u003e11 to 12% a year\u003c\/strong\u003e to the angels, so a six year old Amrut carries the oak influence of a far older Scotch.\u003c\/li\u003e\n\u003cli\u003eUnpeated barley from Haryana, Punjab and Rajasthan; the spirit is rich, oily and tropical, built to stand up to serious wood.\u003c\/li\u003e\n\u003cli\u003eJim Murray ranked Amrut Fusion the third best whisky in the world in 2010, and the distillery has not looked back.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card twl-card--dark\"\u003e\n\u003ch3\u003eCask profile, ex-rye barrel\u003c\/h3\u003e\n\u003cp\u003eThis cask previously held \u003cstrong\u003e100% rye whiskey\u003c\/strong\u003e, and rye wood gives back what rye puts in: baking spice, dark sugar, a peppery edge. Six Bangalore years pulled all of it into a spirit that was already tropical and full bodied.\u003c\/p\u003e\n\u003cp\u003eFib's label art by Scottish artist Orla Stevens shows the \u003cstrong\u003eAtakur Inscription\u003c\/strong\u003e, a hero stone from around AD 950 near the Chelleshvara Temple, forty kilometres from Amrut, commemorating a hound named Kali who died defending its master.\u003c\/p\u003e\n\u003cp\u003eBottled on \u003cstrong\u003eNovember 18, 2025\u003c\/strong\u003e at full strength. 78 bottles exist. Its sister, the Permutations III Ruby Port finish, is the other half of this cask.\u003c\/p\u003e\n\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-tasting\"\u003e\n\u003cdiv class=\"twl-tasting-head\"\u003eTasting notes (Fib Whisky)\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eNose\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eToasted almonds and freshly baked chocolate brownies.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003ePalate\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eOld-fashioned chewy toffees.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eFinish\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eA lashing of caramelised brown sugar.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eFib Whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003eCopper \u0026amp; Oak, Series III\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eIndian single malt whisky, single cask\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eAmrut, Bangalore, India\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e6 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e62.4% (cask strength)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask\u003c\/td\u003e\n\u003ctd\u003eEx-rye whiskey barrel, full maturation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottled\u003c\/td\u003e\n\u003ctd\u003eNovember 18, 2025, in Scotland by Fib Whisky Ltd, Kirkcaldy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutturn\u003c\/td\u003e\n\u003ctd\u003e78 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural colour\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-chill filtered\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAvailability\u003c\/td\u003e\n\u003ctd\u003ePre-order, October Import, arrives November 4, 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-commitments\"\u003e\n\u003ch3\u003eThe Whiskey Lab's Quality Commitments\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle Cask \u0026amp; Small Batch:\u003c\/strong\u003e Ensuring a unique profile for each release.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Colour \u0026amp; Non-Chill Filtered:\u003c\/strong\u003e Preserving the authentic character and purity of the whisky.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonest Storytelling:\u003c\/strong\u003e Every cask profile written by people who actually handled the liquid.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":54565658886462,"sku":"TWL-FIB-AMRRYE-100105","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/fib-whisky-amrut-rye-usa.png?v=1791898691"},{"product_id":"fib-whisky-amrut-6-year-ruby-port-barrique-permutations-series-iii","title":"Fib Whisky - Amrut 6 Year - Ruby Port Barrique Finish - Permutations Series III","description":"\u003cstyle\u003e\n  .twl-desc { max-width: 980px; margin: 0 auto; line-height: 1.65; font-size: 16px; color: #111; }\n  .twl-desc h1 { margin: 0; font-size: 30px; line-height: 1.2; font-weight: 800; text-transform: uppercase; letter-spacing: 0.02em; text-align: center; }\n  .twl-subhead { margin: 10px 0 0 0; font-size: 13px; font-weight: 750; text-transform: uppercase; letter-spacing: 0.08em; text-align: center; color: #9a5f28; }\n  .twl-preorder { margin: 16px 0 0 0; background: #080910; color: #f5f2ec; border-radius: 14px; padding: 12px 20px; text-align: center; font-size: 14px; }\n  .twl-preorder strong { color: #b87333; letter-spacing: 0.06em; text-transform: uppercase; font-size: 12px; }\n  .twl-pills { margin-top: 14px; text-align: center; }\n  .twl-pill { display: inline-flex; align-items: center; gap: 6px; border: 1px solid #ddd8d0; background: #f5f2ec; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px; }\n  .twl-pill strong { font-weight: 800; color: #9a5f28; }\n  .twl-lead { margin-top: 18px; font-size: 17px; }\n  .twl-lead p { margin: 0 0 12px 0; }\n  .twl-brand { margin-top: 18px; background: #f5f2ec; border: 1px solid #ddd8d0; border-radius: 14px; padding: 18px; }\n  .twl-brand h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; color: #9a5f28; }\n  .twl-brand p { margin: 0 0 10px 0; font-size: 14px; color: #374151; }\n  .twl-brand p:last-child { margin-bottom: 0; }\n  .twl-brand strong { color: #1a1a18; }\n  .twl-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 14px; margin-top: 18px; }\n  .twl-card { border: 1px solid #ddd8d0; border-radius: 14px; padding: 14px; background: #fff; }\n  .twl-card h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; color: #1a1a18; }\n  .twl-card p { margin: 0 0 10px 0; font-size: 14px; color: #374151; }\n  .twl-card p:last-child { margin-bottom: 0; }\n  .twl-card ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-card li { margin: 0 0 8px 0; font-size: 14px; }\n  .twl-card--dark { background: #080910; border-color: #080910; }\n  .twl-card--dark h3 { color: #b87333; }\n  .twl-card--dark p { color: #d0ccc4; }\n  .twl-card--dark ul { color: #f5f2ec; }\n  .twl-card--dark li { color: #d0ccc4; }\n  .twl-card--dark strong { color: #f5f2ec; }\n  .twl-tasting { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; background: #fff; }\n  .twl-tasting-head { padding: 12px 14px; font-weight: 800; font-size: 14px; background: #080910; color: #f5f2ec; }\n  .twl-row { display: grid; grid-template-columns: 110px 1fr; gap: 12px; padding: 10px 14px; border-top: 1px solid #f1f5f9; }\n  .twl-row:nth-child(even) { background: #f5f2ec; }\n  .twl-label { font-weight: 800; color: #9a5f28; }\n  .twl-val { color: #374151; }\n  .twl-philosophy { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; padding: 18px 22px; background: #fff; }\n  .twl-philosophy h3 { margin: 0 0 10px 0; font-size: 14px; font-weight: 800; text-transform: uppercase; letter-spacing: 0.08em; color: #9a5f28; }\n  .twl-philosophy p { margin: 0 0 10px 0; font-size: 14px; color: #374151; line-height: 1.65; }\n  .twl-philosophy p:last-child { margin-bottom: 0; }\n  .twl-philosophy strong { color: #1a1a18; }\n  .twl-spec { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; }\n  .twl-spec table { width: 100%; border-collapse: collapse; }\n  .twl-spec th { text-align: left; padding: 12px 14px; background: #080910; color: #f5f2ec; border-bottom: 1px solid #080910; font-size: 13px; }\n  .twl-spec td { padding: 12px 14px; border-bottom: 1px solid #eae6df; font-size: 14px; vertical-align: top; }\n  .twl-spec tr:nth-child(even) td { background: #f5f2ec; }\n  .twl-spec tr:nth-child(odd) td { background: #ffffff; }\n  .twl-spec tr:last-child td { border-bottom: 0; }\n  .twl-spec td:first-child { font-weight: 600; color: #1a1a18; }\n  .twl-spec td:last-child { color: #374151; }\n  .twl-commitments { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; padding: 18px 22px; background: #f5f2ec; }\n  .twl-commitments h3 { margin: 0 0 10px 0; font-size: 14px; font-weight: 800; text-transform: uppercase; letter-spacing: 0.08em; color: #9a5f28; }\n  .twl-commitments ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-commitments li { margin: 0 0 6px 0; font-size: 14px; }\n  .twl-commitments strong { color: #1a1a18; }\n  @media (max-width: 749px) { .twl-desc h1 { font-size: 24px; } .twl-grid { grid-template-columns: 1fr; } .twl-row { grid-template-columns: 90px 1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"twl-desc\"\u003e\n\u003ch1\u003eFib Whisky Amrut 6 Year Old, Ruby Port Barrique Finish\u003c\/h1\u003e\n\u003cdiv class=\"twl-subhead\"\u003ePermutations Series III · Indian Single Malt · 8 Months in 1st Fill Ruby Port · 1 of 75 Bottles\u003c\/div\u003e\n\u003cdiv class=\"twl-preorder\"\u003e\n\u003cstrong\u003ePre-Order\u003c\/strong\u003e · October Import, lands in Virginia November 4, 2026. Orders ship the week it arrives.\u003c\/div\u003e\n\u003cdiv class=\"twl-pills\"\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e Bangalore, India\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e Amrut\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e 6 Years\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 59.1%\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eCask\u003c\/strong\u003e Ex-Rye Barrel, 1st Fill Ruby Port finish\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eOutturn\u003c\/strong\u003e 75 bottles\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-lead\"\u003e\n\u003cp\u003eThe other half of the cask. Fib Whisky split their six year old \u003cstrong\u003eAmrut\u003c\/strong\u003e ex-rye barrel in two, bottled the first half untouched as Copper \u0026amp; Oak Series III, and gave this half an \u003cstrong\u003eeight month finish in a first fill Ruby Port barrique\u003c\/strong\u003e. Bottled at \u003cstrong\u003e59.1% cask strength\u003c\/strong\u003e, natural colour, non-chill filtered. One of 75 bottles.\u003c\/p\u003e\n\u003cp\u003eRuby Port is the young, fruit-forward end of the Port family, and a first fill barrique of it does not hold back. Fib's notes: fresh berries and sticky pomegranate seeds on the nose, rich velvety figs on the palate, and a finish that runs semi-dry and very long. Put it next to the ex-rye bottling and you are tasting what eight months of Port wood does to one cask of Indian malt. Fib's words: a dram you won't forget in a hurry.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-brand\"\u003e\n\u003ch3\u003eAbout Fib Whisky\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFib Whisky is a small independent bottler in Kirkcaldy, Fife, run by brothers Iain and Andrew Mundy.\u003c\/strong\u003e The name is the old one: before it was Fife, the kingdom was Fib, named for one of the seven sons of the Pictish king Cruithne, and the Pictish carvings on every label come from that heritage. The company was founded with the late Aedan Burt, who imported this very cask, and released its first bottlings in late 2022.\u003c\/p\u003e\n\u003cp\u003eThe house rule is \u003cstrong\u003ebold, never bland\u003c\/strong\u003e. Nothing coloured, nothing chill filtered, everything at cask strength. Each single cask is split in two: the first half is bottled as it is in the \u003cstrong\u003eCopper \u0026amp; Oak\u003c\/strong\u003e series, the second half is given what Fib calls a funky finish and released later as \u003cstrong\u003ePermutations\u003c\/strong\u003e. Buy both and you taste the same cask before and after. This is the after.\u003c\/p\u003e\n\u003cp\u003eFib is new to the United States and new to The Whiskey Lab. These three bottles are their first in America.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-grid\"\u003e\n\u003cdiv class=\"twl-card\"\u003e\n\u003ch3\u003eDistillery profile, Amrut\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAmrut Distilleries was founded in \u003cstrong\u003e1948\u003c\/strong\u003e in Bangalore; the malt distillery followed in 1987, and in 2004 Amrut launched India's first single malt, in Glasgow of all places.\u003c\/li\u003e\n\u003cli\u003eBangalore sits at 3,000 feet in a warm, dry climate. Casks lose \u003cstrong\u003e11 to 12% a year\u003c\/strong\u003e to the angels, so a six year old Amrut carries the oak influence of a far older Scotch.\u003c\/li\u003e\n\u003cli\u003eUnpeated barley from Haryana, Punjab and Rajasthan; the spirit is rich, oily and tropical, built to stand up to serious wood.\u003c\/li\u003e\n\u003cli\u003eJim Murray ranked Amrut Fusion the third best whisky in the world in 2010, and the distillery has not looked back.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card twl-card--dark\"\u003e\n\u003ch3\u003eCask profile, Ruby Port barrique\u003c\/h3\u003e\n\u003cp\u003eSix years in an \u003cstrong\u003eex-rye barrel\u003c\/strong\u003e built the base: spice, dark sugar, tropical weight. Then Fib moved this half into a \u003cstrong\u003efirst fill Ruby Port barrique\u003c\/strong\u003e for eight months. Ruby is the youngest, brightest style of Port, bottled early to keep its red fruit, and the barrique had never held whisky before.\u003c\/p\u003e\n\u003cp\u003eThe result sits on top of the rye spice rather than replacing it: berries, pomegranate, figs, and a long semi-dry finish where the Port and the rye argue it out.\u003c\/p\u003e\n\u003cp\u003eBottled at \u003cstrong\u003e59.1%\u003c\/strong\u003e, natural colour, non-chill filtered. 75 bottles. The same Atakur hero stone artwork as its Copper \u0026amp; Oak sibling, in a pink sunset colourway.\u003c\/p\u003e\n\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-tasting\"\u003e\n\u003cdiv class=\"twl-tasting-head\"\u003eTasting notes (Fib Whisky)\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eNose\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eFresh berries and sticky pomegranate seeds.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003ePalate\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eRich, velvety figs.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eFinish\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eAn incredibly long, semi-dry finish.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eFib Whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003ePermutations, Series III\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eIndian single malt whisky, single cask\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eAmrut, Bangalore, India\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e6 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e59.1% (cask strength)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask\u003c\/td\u003e\n\u003ctd\u003eEx-rye whiskey barrel, finished 8 months in a 1st Fill Ruby Port barrique\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottled\u003c\/td\u003e\n\u003ctd\u003e2025, in Scotland by Fib Whisky Ltd, Kirkcaldy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutturn\u003c\/td\u003e\n\u003ctd\u003e75 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural colour\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-chill filtered\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAvailability\u003c\/td\u003e\n\u003ctd\u003ePre-order, October Import, arrives November 4, 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-commitments\"\u003e\n\u003ch3\u003eThe Whiskey Lab's Quality Commitments\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle Cask \u0026amp; Small Batch:\u003c\/strong\u003e Ensuring a unique profile for each release.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Colour \u0026amp; Non-Chill Filtered:\u003c\/strong\u003e Preserving the authentic character and purity of the whisky.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonest Storytelling:\u003c\/strong\u003e Every cask profile written by people who actually handled the liquid.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":54565670814014,"sku":"TWL-FIB-AMRPORT-100106","price":145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/fib-whisky-amrut-port-usa.png?v=1791898692"},{"product_id":"fib-whisky-mackmyra-8-year-amontillado-finish-permutations-series-ii","title":"Fib Whisky - Mackmyra 8 Year - Green Tea Cask, Amontillado Finish - Permutations Series I","description":"\u003cstyle\u003e\n  .twl-desc { max-width: 980px; margin: 0 auto; line-height: 1.65; font-size: 16px; color: #111; }\n  .twl-desc h1 { margin: 0; font-size: 30px; line-height: 1.2; font-weight: 800; text-transform: uppercase; letter-spacing: 0.02em; text-align: center; }\n  .twl-subhead { margin: 10px 0 0 0; font-size: 13px; font-weight: 750; text-transform: uppercase; letter-spacing: 0.08em; text-align: center; color: #9a5f28; }\n  .twl-preorder { margin: 16px 0 0 0; background: #080910; color: #f5f2ec; border-radius: 14px; padding: 12px 20px; text-align: center; font-size: 14px; }\n  .twl-preorder strong { color: #b87333; letter-spacing: 0.06em; text-transform: uppercase; font-size: 12px; }\n  .twl-pills { margin-top: 14px; text-align: center; }\n  .twl-pill { display: inline-flex; align-items: center; gap: 6px; border: 1px solid #ddd8d0; background: #f5f2ec; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px; }\n  .twl-pill strong { font-weight: 800; color: #9a5f28; }\n  .twl-lead { margin-top: 18px; font-size: 17px; }\n  .twl-lead p { margin: 0 0 12px 0; }\n  .twl-brand { margin-top: 18px; background: #f5f2ec; border: 1px solid #ddd8d0; border-radius: 14px; padding: 18px; }\n  .twl-brand h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; color: #9a5f28; }\n  .twl-brand p { margin: 0 0 10px 0; font-size: 14px; color: #374151; }\n  .twl-brand p:last-child { margin-bottom: 0; }\n  .twl-brand strong { color: #1a1a18; }\n  .twl-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 14px; margin-top: 18px; }\n  .twl-card { border: 1px solid #ddd8d0; border-radius: 14px; padding: 14px; background: #fff; }\n  .twl-card h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; color: #1a1a18; }\n  .twl-card p { margin: 0 0 10px 0; font-size: 14px; color: #374151; }\n  .twl-card p:last-child { margin-bottom: 0; }\n  .twl-card ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-card li { margin: 0 0 8px 0; font-size: 14px; }\n  .twl-card--dark { background: #080910; border-color: #080910; }\n  .twl-card--dark h3 { color: #b87333; }\n  .twl-card--dark p { color: #d0ccc4; }\n  .twl-card--dark ul { color: #f5f2ec; }\n  .twl-card--dark li { color: #d0ccc4; }\n  .twl-card--dark strong { color: #f5f2ec; }\n  .twl-tasting { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; background: #fff; }\n  .twl-tasting-head { padding: 12px 14px; font-weight: 800; font-size: 14px; background: #080910; color: #f5f2ec; }\n  .twl-row { display: grid; grid-template-columns: 110px 1fr; gap: 12px; padding: 10px 14px; border-top: 1px solid #f1f5f9; }\n  .twl-row:nth-child(even) { background: #f5f2ec; }\n  .twl-label { font-weight: 800; color: #9a5f28; }\n  .twl-val { color: #374151; }\n  .twl-philosophy { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; padding: 18px 22px; background: #fff; }\n  .twl-philosophy h3 { margin: 0 0 10px 0; font-size: 14px; font-weight: 800; text-transform: uppercase; letter-spacing: 0.08em; color: #9a5f28; }\n  .twl-philosophy p { margin: 0 0 10px 0; font-size: 14px; color: #374151; line-height: 1.65; }\n  .twl-philosophy p:last-child { margin-bottom: 0; }\n  .twl-philosophy strong { color: #1a1a18; }\n  .twl-spec { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; }\n  .twl-spec table { width: 100%; border-collapse: collapse; }\n  .twl-spec th { text-align: left; padding: 12px 14px; background: #080910; color: #f5f2ec; border-bottom: 1px solid #080910; font-size: 13px; }\n  .twl-spec td { padding: 12px 14px; border-bottom: 1px solid #eae6df; font-size: 14px; vertical-align: top; }\n  .twl-spec tr:nth-child(even) td { background: #f5f2ec; }\n  .twl-spec tr:nth-child(odd) td { background: #ffffff; }\n  .twl-spec tr:last-child td { border-bottom: 0; }\n  .twl-spec td:first-child { font-weight: 600; color: #1a1a18; }\n  .twl-spec td:last-child { color: #374151; }\n  .twl-commitments { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; padding: 18px 22px; background: #f5f2ec; }\n  .twl-commitments h3 { margin: 0 0 10px 0; font-size: 14px; font-weight: 800; text-transform: uppercase; letter-spacing: 0.08em; color: #9a5f28; }\n  .twl-commitments ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-commitments li { margin: 0 0 6px 0; font-size: 14px; }\n  .twl-commitments strong { color: #1a1a18; }\n  @media (max-width: 749px) { .twl-desc h1 { font-size: 24px; } .twl-grid { grid-template-columns: 1fr; } .twl-row { grid-template-columns: 90px 1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"twl-desc\"\u003e\n\u003ch1\u003eFib Whisky Mackmyra 8 Year Old, Green Tea Cask, Amontillado Finish\u003c\/h1\u003e\n\u003cdiv class=\"twl-subhead\"\u003ePermutations Series I · Swedish Single Malt · 1st Fill Amontillado Sherry Finish · 1 of 144 Bottles\u003c\/div\u003e\n\u003cdiv class=\"twl-preorder\"\u003e\n\u003cstrong\u003ePre-Order\u003c\/strong\u003e · October Import, lands in Virginia November 4, 2026. Orders ship the week it arrives.\u003c\/div\u003e\n\u003cdiv class=\"twl-pills\"\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e Valbo, Sweden\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e Mackmyra\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e 8 Years\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 45.4%\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eCask\u003c\/strong\u003e Green Tea Seasoned, Amontillado finish\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eOutturn\u003c\/strong\u003e 144 bottles\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-lead\"\u003e\n\u003cp\u003eA single cask of \u003cstrong\u003eMackmyra Swedish single malt\u003c\/strong\u003e that spent eight years in a cask seasoned with green tea, then just over three months in a \u003cstrong\u003efirst fill Amontillado sherry hogshead\u003c\/strong\u003e. Bottled by Fib Whisky at \u003cstrong\u003e45.4%\u003c\/strong\u003e, natural colour, non-chill filtered. One of 144 bottles.\u003c\/p\u003e\n\u003cp\u003eMackmyra single casks are already weird and wonderful, in Fib's words, so they chose a finish that respected the ridiculousness. Amontillado is the dry, nutty middle of the sherry family, and three months was enough to add dried fruit and length without smothering the green tea. Sweet pear, zesty citrus, menthol, then the sherry rounds it out. Fib's own question on the label: have we out-Mackmyra'd Mackmyra? You decide.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-brand\"\u003e\n\u003ch3\u003eAbout Fib Whisky\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFib Whisky is a small independent bottler in Kirkcaldy, Fife, run by brothers Iain and Andrew Mundy.\u003c\/strong\u003e The name is the old one: before it was Fife, the kingdom was Fib, named for one of the seven sons of the Pictish king Cruithne, and the Pictish carvings on every label come from that heritage. The company was founded with the late Aedan Burt and released its first bottlings in late 2022.\u003c\/p\u003e\n\u003cp\u003eThe house rule is \u003cstrong\u003ebold, never bland\u003c\/strong\u003e. Nothing coloured, nothing chill filtered, everything at cask strength. Each single cask is split in two: the first half is bottled as it is in the \u003cstrong\u003eCopper \u0026amp; Oak\u003c\/strong\u003e series, the second half is given what Fib calls a funky finish and released later as \u003cstrong\u003ePermutations\u003c\/strong\u003e. This is the after.\u003c\/p\u003e\n\u003cp\u003eFib is new to the United States and new to The Whiskey Lab. These three bottles are their first in America.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-grid\"\u003e\n\u003cdiv class=\"twl-card\"\u003e\n\u003ch3\u003eDistillery profile, Mackmyra\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSweden's first malt whisky distillery, dreamed up on a \u003cstrong\u003e1998 ski trip\u003c\/strong\u003e by eight engineering friends from Stockholm, founded in 1999, with its first release in 2006 selling out in under twenty minutes.\u003c\/li\u003e\n\u003cli\u003eEverything is sourced within about 120 kilometres: Dalarna barley, local peat cut with juniper, Swedish oak. The \u003cstrong\u003eGravity Distillery\u003c\/strong\u003e, opened in 2011, is fed top to bottom to cut energy use by nearly half.\u003c\/li\u003e\n\u003cli\u003eCasks mature \u003cstrong\u003e50 metres underground\u003c\/strong\u003e in the disused Bodås mine.\u003c\/li\u003e\n\u003cli\u003eFamous for unusual wood. A green tea seasoned cask is on brand.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card twl-card--dark\"\u003e\n\u003ch3\u003eCask profile, green tea then Amontillado\u003c\/h3\u003e\n\u003cp\u003eThe spirit spent eight years in a cask \u003cstrong\u003eseasoned with green tea\u003c\/strong\u003e, the kind of experiment Mackmyra is known for. That is where the menthol, the citrus and the tea itself come from.\u003c\/p\u003e\n\u003cp\u003eFib then moved this half of the cask into a \u003cstrong\u003efirst fill Amontillado hogshead\u003c\/strong\u003e for just over three months. Amontillado sits between Fino and Oloroso: dry, nutty, oxidative, with dried fruit rather than sugar. It is the finish that made the whisky fuller, richer and much longer than its unfinished Copper \u0026amp; Oak sibling.\u003c\/p\u003e\n\u003cp\u003eBottled at \u003cstrong\u003e45.4%\u003c\/strong\u003e, natural colour, non-chill filtered. 144 bottles. The label shows a rune stone in a Swedish landscape at sunset.\u003c\/p\u003e\n\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-tasting\"\u003e\n\u003cdiv class=\"twl-tasting-head\"\u003eTasting notes (Fib Whisky)\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eNose\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eSweet pear meets zesty citrus and intensified menthol.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003ePalate\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eGreen tea turned up a notch, rounded out by silky dried fruit from the sherry.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eFinish\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eFuller, richer and much longer than its Copper \u0026amp; Oak sibling.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eFib Whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003ePermutations, Series I\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eSwedish single malt whisky, single cask\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eMackmyra, Valbo, Sweden\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e8 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e45.4%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask\u003c\/td\u003e\n\u003ctd\u003eGreen tea seasoned cask, finished just over 3 months in a 1st Fill Amontillado sherry hogshead\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottled\u003c\/td\u003e\n\u003ctd\u003e2023, in Scotland by Fib Whisky Ltd, Kirkcaldy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutturn\u003c\/td\u003e\n\u003ctd\u003e144 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural colour\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-chill filtered\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAvailability\u003c\/td\u003e\n\u003ctd\u003ePre-order, October Import, arrives November 4, 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-commitments\"\u003e\n\u003ch3\u003eThe Whiskey Lab's Quality Commitments\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle Cask \u0026amp; Small Batch:\u003c\/strong\u003e Ensuring a unique profile for each release.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Colour \u0026amp; Non-Chill Filtered:\u003c\/strong\u003e Preserving the authentic character and purity of the whisky.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonest Storytelling:\u003c\/strong\u003e Every cask profile written by people who actually handled the liquid.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":54565690605886,"sku":"TWL-FIB-MACK8-100107","price":110.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/fib-whisky-mackmyra-green-tea-usa.png?v=1791898692"},{"product_id":"north-star-spirits-benrinnes-10-year-refill-oloroso-sherry-butt","title":"North Star Spirits - Benrinnes 10 Year - Refill Oloroso Sherry Butt - Cask Series 028","description":"\u003cstyle\u003e\n  .twl-desc { max-width: 980px; margin: 0 auto; line-height: 1.65; font-size: 16px; color: #111; }\n  .twl-desc h1 { margin: 0; font-size: 30px; line-height: 1.2; font-weight: 800; text-transform: uppercase; letter-spacing: 0.02em; text-align: center; }\n  .twl-subhead { margin: 10px 0 0 0; font-size: 13px; font-weight: 750; text-transform: uppercase; letter-spacing: 0.08em; text-align: center; color: #9a5f28; }\n  .twl-preorder { margin: 16px 0 0 0; background: #080910; color: #f5f2ec; border-radius: 14px; padding: 12px 20px; text-align: center; font-size: 14px; }\n  .twl-preorder strong { color: #b87333; letter-spacing: 0.06em; text-transform: uppercase; font-size: 12px; }\n  .twl-pills { margin-top: 14px; text-align: center; }\n  .twl-pill { display: inline-flex; align-items: center; gap: 6px; border: 1px solid #ddd8d0; background: #f5f2ec; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px; }\n  .twl-pill strong { font-weight: 800; color: #9a5f28; }\n  .twl-lead { margin-top: 18px; font-size: 17px; }\n  .twl-lead p { margin: 0 0 12px 0; }\n  .twl-brand { margin-top: 18px; background: #f5f2ec; border: 1px solid #ddd8d0; border-radius: 14px; padding: 18px; }\n  .twl-brand h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; color: #9a5f28; }\n  .twl-brand p { margin: 0 0 10px 0; font-size: 14px; color: #374151; }\n  .twl-brand p:last-child { margin-bottom: 0; }\n  .twl-brand strong { color: #1a1a18; }\n  .twl-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 14px; margin-top: 18px; }\n  .twl-card { border: 1px solid #ddd8d0; border-radius: 14px; padding: 14px; background: #fff; }\n  .twl-card h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; color: #1a1a18; }\n  .twl-card p { margin: 0 0 10px 0; font-size: 14px; color: #374151; }\n  .twl-card p:last-child { margin-bottom: 0; }\n  .twl-card ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-card li { margin: 0 0 8px 0; font-size: 14px; }\n  .twl-card--dark { background: #080910; border-color: #080910; }\n  .twl-card--dark h3 { color: #b87333; }\n  .twl-card--dark p { color: #d0ccc4; }\n  .twl-card--dark ul { color: #f5f2ec; }\n  .twl-card--dark li { color: #d0ccc4; }\n  .twl-card--dark strong { color: #f5f2ec; }\n  .twl-tasting { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; background: #fff; }\n  .twl-tasting-head { padding: 12px 14px; font-weight: 800; font-size: 14px; background: #080910; color: #f5f2ec; }\n  .twl-row { display: grid; grid-template-columns: 110px 1fr; gap: 12px; padding: 10px 14px; border-top: 1px solid #f1f5f9; }\n  .twl-row:nth-child(even) { background: #f5f2ec; }\n  .twl-label { font-weight: 800; color: #9a5f28; }\n  .twl-val { color: #374151; }\n  .twl-philosophy { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; padding: 18px 22px; background: #fff; }\n  .twl-philosophy h3 { margin: 0 0 10px 0; font-size: 14px; font-weight: 800; text-transform: uppercase; letter-spacing: 0.08em; color: #9a5f28; }\n  .twl-philosophy p { margin: 0 0 10px 0; font-size: 14px; color: #374151; line-height: 1.65; }\n  .twl-philosophy p:last-child { margin-bottom: 0; }\n  .twl-philosophy strong { color: #1a1a18; }\n  .twl-spec { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; }\n  .twl-spec table { width: 100%; border-collapse: collapse; }\n  .twl-spec th { text-align: left; padding: 12px 14px; background: #080910; color: #f5f2ec; border-bottom: 1px solid #080910; font-size: 13px; }\n  .twl-spec td { padding: 12px 14px; border-bottom: 1px solid #eae6df; font-size: 14px; vertical-align: top; }\n  .twl-spec tr:nth-child(even) td { background: #f5f2ec; }\n  .twl-spec tr:nth-child(odd) td { background: #ffffff; }\n  .twl-spec tr:last-child td { border-bottom: 0; }\n  .twl-spec td:first-child { font-weight: 600; color: #1a1a18; }\n  .twl-spec td:last-child { color: #374151; }\n  .twl-commitments { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; padding: 18px 22px; background: #f5f2ec; }\n  .twl-commitments h3 { margin: 0 0 10px 0; font-size: 14px; font-weight: 800; text-transform: uppercase; letter-spacing: 0.08em; color: #9a5f28; }\n  .twl-commitments ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-commitments li { margin: 0 0 6px 0; font-size: 14px; }\n  .twl-commitments strong { color: #1a1a18; }\n  @media (max-width: 749px) { .twl-desc h1 { font-size: 24px; } .twl-grid { grid-template-columns: 1fr; } .twl-row { grid-template-columns: 90px 1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"twl-desc\"\u003e\n\u003ch1\u003eNorth Star Spirits Benrinnes 10 Year Old, Refill Oloroso Sherry Butt\u003c\/h1\u003e\n\u003cdiv class=\"twl-subhead\"\u003eCask Series 028 · Distilled October 2015 · Bottled June 2026 · 1 of 670 Bottles\u003c\/div\u003e\n\u003cdiv class=\"twl-preorder\"\u003e\n\u003cstrong\u003ePre-Order\u003c\/strong\u003e · October Import, lands in Virginia November 4, 2026. Orders ship the week it arrives.\u003c\/div\u003e\n\u003cdiv class=\"twl-pills\"\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Speyside\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e Benrinnes\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e 10 Years\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 59.5%\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eCask\u003c\/strong\u003e Refill Oloroso Sherry Butt\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eOutturn\u003c\/strong\u003e 670 bottles\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-lead\"\u003e\n\u003cp\u003eA single \u003cstrong\u003erefill Oloroso sherry butt\u003c\/strong\u003e of Benrinnes, distilled in \u003cstrong\u003eOctober 2015\u003c\/strong\u003e, bottled in \u003cstrong\u003eJune 2026\u003c\/strong\u003e by North Star Spirits at \u003cstrong\u003e59.5% cask strength\u003c\/strong\u003e, un-chillfiltered, natural colour. One of 670 bottles from Cask Series 028, the series North Star released in its tenth anniversary year.\u003c\/p\u003e\n\u003cp\u003eBenrinnes is the heavy one. It sits on the slopes of the mountain it is named for, above Aberlour, and for most of its life ran a partial triple distillation that left a meaty, sulphury, big-boned spirit built for sherry wood. A refill butt lets that character through rather than burying it: toffee apples, glace oranges, crystallised berries, and a finish North Star describe as an ode to a fruitcake. At 59.5% it has a lot to say.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-brand\"\u003e\n\u003ch3\u003eAbout North Star Spirits\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNorth Star Spirits is Iain Croucher's independent bottler in Dumbarton, founded in 2016\u003c\/strong\u003e and celebrating ten years in 2026. The friendly folks at North Star, as the label puts it, have built one of the most trusted names in the independent trade on a simple method: buy casks on taste, bottle them at cask strength, never colour, never chill filter, and write tasting notes that sound like a human being wrote them.\u003c\/p\u003e\n\u003cp\u003eCask Series 028 is the anniversary batch. North Star also bottles The Whiskey Lab's own Whispering Waters releases, which is how a Dumbarton warehouse ended up on the side of a Reston, Virginia label.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-grid\"\u003e\n\u003cdiv class=\"twl-card\"\u003e\n\u003ch3\u003eDistillery profile, Benrinnes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFounded in \u003cstrong\u003e1826\u003c\/strong\u003e on the northern slopes of Ben Rinnes, the 2,759 foot peak that watches over Aberlour and half of Speyside.\u003c\/li\u003e\n\u003cli\u003eOwned by \u003cstrong\u003eDiageo\u003c\/strong\u003e and almost entirely reserved for blends, Johnnie Walker and J\u0026amp;B among them. Official single malts are limited to the occasional Flora \u0026amp; Fauna.\u003c\/li\u003e\n\u003cli\u003eKnown for a \u003cstrong\u003emeaty, weighty, lightly sulphury\u003c\/strong\u003e make, the legacy of decades of partial triple distillation and worm tub condensers. A blender's secret weapon and a sherry cask's best friend.\u003c\/li\u003e\n\u003cli\u003eIndependent bottlings like this one are how most drinkers meet Benrinnes at all.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card twl-card--dark\"\u003e\n\u003ch3\u003eCask profile, refill Oloroso butt\u003c\/h3\u003e\n\u003cp\u003eA \u003cstrong\u003esherry butt\u003c\/strong\u003e is the big one, around 500 litres, and a refill butt has already given up its loudest sherry to a previous fill. What is left is the good part: dried fruit, nut, oxidative depth, without the syrup.\u003c\/p\u003e\n\u003cp\u003eTen years in that wood on a spirit as robust as Benrinnes produces exactly what North Star describe: \u003cstrong\u003etoffee apples, glace oranges, crystallised berries, fruitcake\u003c\/strong\u003e. The spirit leads, the sherry seasons.\u003c\/p\u003e\n\u003cp\u003eDistilled October 2015, bottled June 2026 at \u003cstrong\u003e59.5%\u003c\/strong\u003e, un-chillfiltered, natural colour. 670 bottles worldwide, 60 for The Whiskey Lab.\u003c\/p\u003e\n\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-tasting\"\u003e\n\u003cdiv class=\"twl-tasting-head\"\u003eTasting notes (North Star Spirits)\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eNose\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eA meaty bouquet garni of toffee apples.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003ePalate\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eGlace oranges and crystallised berries. Glace plombieres, anyone?\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eFinish\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eOde to a fruitcake, ultimate underdog of holiday desserts.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eNorth Star Spirits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003eCask Series 028\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eSingle malt Scotch whisky, single cask\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eSpeyside\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eBenrinnes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e10 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e59.5% (cask strength)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask\u003c\/td\u003e\n\u003ctd\u003eRefill Oloroso sherry butt, full maturation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistilled\u003c\/td\u003e\n\u003ctd\u003eOctober 2015\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottled\u003c\/td\u003e\n\u003ctd\u003eJune 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutturn\u003c\/td\u003e\n\u003ctd\u003e670 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural colour\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-chill filtered\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAvailability\u003c\/td\u003e\n\u003ctd\u003ePre-order, October Import, arrives November 4, 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-commitments\"\u003e\n\u003ch3\u003eThe Whiskey Lab's Quality Commitments\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle Cask \u0026amp; Small Batch:\u003c\/strong\u003e Ensuring a unique profile for each release.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Colour \u0026amp; Non-Chill Filtered:\u003c\/strong\u003e Preserving the authentic character and purity of the whisky.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonest Storytelling:\u003c\/strong\u003e Every cask profile written by people who actually handled the liquid.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":54565708071230,"sku":"TWL-NSS-BENR10-100108","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/nss-benrinnes-10-series-028.jpg?v=1792413103"},{"product_id":"north-star-spirits-clynelish-11-year-refill-hogsheads","title":"North Star Spirits - Clynelish 11 Year - Refill Hogsheads - Cask Series 028","description":"\u003cstyle\u003e\n  .twl-desc { max-width: 980px; margin: 0 auto; line-height: 1.65; font-size: 16px; color: #111; }\n  .twl-desc h1 { margin: 0; font-size: 30px; line-height: 1.2; font-weight: 800; text-transform: uppercase; letter-spacing: 0.02em; text-align: center; }\n  .twl-subhead { margin: 10px 0 0 0; font-size: 13px; font-weight: 750; text-transform: uppercase; letter-spacing: 0.08em; text-align: center; color: #9a5f28; }\n  .twl-preorder { margin: 16px 0 0 0; background: #080910; color: #f5f2ec; border-radius: 14px; padding: 12px 20px; text-align: center; font-size: 14px; }\n  .twl-preorder strong { color: #b87333; letter-spacing: 0.06em; text-transform: uppercase; font-size: 12px; }\n  .twl-pills { margin-top: 14px; text-align: center; }\n  .twl-pill { display: inline-flex; align-items: center; gap: 6px; border: 1px solid #ddd8d0; background: #f5f2ec; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px; }\n  .twl-pill strong { font-weight: 800; color: #9a5f28; }\n  .twl-lead { margin-top: 18px; font-size: 17px; }\n  .twl-lead p { margin: 0 0 12px 0; }\n  .twl-brand { margin-top: 18px; background: #f5f2ec; border: 1px solid #ddd8d0; border-radius: 14px; padding: 18px; }\n  .twl-brand h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; color: #9a5f28; }\n  .twl-brand p { margin: 0 0 10px 0; font-size: 14px; color: #374151; }\n  .twl-brand p:last-child { margin-bottom: 0; }\n  .twl-brand strong { color: #1a1a18; }\n  .twl-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 14px; margin-top: 18px; }\n  .twl-card { border: 1px solid #ddd8d0; border-radius: 14px; padding: 14px; background: #fff; }\n  .twl-card h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; color: #1a1a18; }\n  .twl-card p { margin: 0 0 10px 0; font-size: 14px; color: #374151; }\n  .twl-card p:last-child { margin-bottom: 0; }\n  .twl-card ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-card li { margin: 0 0 8px 0; font-size: 14px; }\n  .twl-card--dark { background: #080910; border-color: #080910; }\n  .twl-card--dark h3 { color: #b87333; }\n  .twl-card--dark p { color: #d0ccc4; }\n  .twl-card--dark ul { color: #f5f2ec; }\n  .twl-card--dark li { color: #d0ccc4; }\n  .twl-card--dark strong { color: #f5f2ec; }\n  .twl-tasting { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; background: #fff; }\n  .twl-tasting-head { padding: 12px 14px; font-weight: 800; font-size: 14px; background: #080910; color: #f5f2ec; }\n  .twl-row { display: grid; grid-template-columns: 110px 1fr; gap: 12px; padding: 10px 14px; border-top: 1px solid #f1f5f9; }\n  .twl-row:nth-child(even) { background: #f5f2ec; }\n  .twl-label { font-weight: 800; color: #9a5f28; }\n  .twl-val { color: #374151; }\n  .twl-philosophy { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; padding: 18px 22px; background: #fff; }\n  .twl-philosophy h3 { margin: 0 0 10px 0; font-size: 14px; font-weight: 800; text-transform: uppercase; letter-spacing: 0.08em; color: #9a5f28; }\n  .twl-philosophy p { margin: 0 0 10px 0; font-size: 14px; color: #374151; line-height: 1.65; }\n  .twl-philosophy p:last-child { margin-bottom: 0; }\n  .twl-philosophy strong { color: #1a1a18; }\n  .twl-spec { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; }\n  .twl-spec table { width: 100%; border-collapse: collapse; }\n  .twl-spec th { text-align: left; padding: 12px 14px; background: #080910; color: #f5f2ec; border-bottom: 1px solid #080910; font-size: 13px; }\n  .twl-spec td { padding: 12px 14px; border-bottom: 1px solid #eae6df; font-size: 14px; vertical-align: top; }\n  .twl-spec tr:nth-child(even) td { background: #f5f2ec; }\n  .twl-spec tr:nth-child(odd) td { background: #ffffff; }\n  .twl-spec tr:last-child td { border-bottom: 0; }\n  .twl-spec td:first-child { font-weight: 600; color: #1a1a18; }\n  .twl-spec td:last-child { color: #374151; }\n  .twl-commitments { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; padding: 18px 22px; background: #f5f2ec; }\n  .twl-commitments h3 { margin: 0 0 10px 0; font-size: 14px; font-weight: 800; text-transform: uppercase; letter-spacing: 0.08em; color: #9a5f28; }\n  .twl-commitments ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-commitments li { margin: 0 0 6px 0; font-size: 14px; }\n  .twl-commitments strong { color: #1a1a18; }\n  @media (max-width: 749px) { .twl-desc h1 { font-size: 24px; } .twl-grid { grid-template-columns: 1fr; } .twl-row { grid-template-columns: 90px 1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"twl-desc\"\u003e\n\u003ch1\u003eNorth Star Spirits Clynelish 11 Year Old, Refill Hogsheads\u003c\/h1\u003e\n\u003cdiv class=\"twl-subhead\"\u003eCask Series 028 · Distilled January 2015 · Bottled July 2026 · Two Refill Hogsheads · 1 of 622 Bottles\u003c\/div\u003e\n\u003cdiv class=\"twl-preorder\"\u003e\n\u003cstrong\u003ePre-Order\u003c\/strong\u003e · October Import, lands in Virginia November 4, 2026. Orders ship the week it arrives.\u003c\/div\u003e\n\u003cdiv class=\"twl-pills\"\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Highland\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e Clynelish\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e 11 Years\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 53.6%\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eCask\u003c\/strong\u003e 2 x Refill Hogsheads\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eOutturn\u003c\/strong\u003e 622 bottles\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-lead\"\u003e\n\u003cp\u003e\u003cstrong\u003eClynelish\u003c\/strong\u003e, distilled in \u003cstrong\u003eJanuary 2015\u003c\/strong\u003e, matured eleven years in \u003cstrong\u003etwo refill hogsheads\u003c\/strong\u003e vatted together, and bottled in \u003cstrong\u003eJuly 2026\u003c\/strong\u003e by North Star Spirits at \u003cstrong\u003e53.6% cask strength\u003c\/strong\u003e, un-chillfiltered, natural colour. One of 622 bottles from Cask Series 028.\u003c\/p\u003e\n\u003cp\u003eClynelish is the waxy one, and refill bourbon wood is the way to taste it. Nothing in these two hogsheads was loud enough to cover the distillery's signature: that oily, candle-wax texture, the orchard and stone fruit, the coastal salt from Brora on the Sutherland shore. North Star's notes land exactly there, spicy peach jam on a warm croissant, honeydew melon, caramelised lemon. If you have only had Clynelish in a blend, this is the version the blenders fight over.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-brand\"\u003e\n\u003ch3\u003eAbout North Star Spirits\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNorth Star Spirits is Iain Croucher's independent bottler in Dumbarton, founded in 2016\u003c\/strong\u003e and celebrating ten years in 2026. The friendly folks at North Star, as the label puts it, have built one of the most trusted names in the independent trade on a simple method: buy casks on taste, bottle them at cask strength, never colour, never chill filter, and write tasting notes that sound like a human being wrote them.\u003c\/p\u003e\n\u003cp\u003eCask Series 028 is the anniversary batch. North Star also bottles The Whiskey Lab's own Whispering Waters releases, which is how a Dumbarton warehouse ended up on the side of a Reston, Virginia label.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-grid\"\u003e\n\u003cdiv class=\"twl-card\"\u003e\n\u003ch3\u003eDistillery profile, Clynelish\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThe current distillery opened in \u003cstrong\u003e1967\u003c\/strong\u003e beside the original 1819 Clynelish, which was renamed Brora and ran until 1983. Both sit above the North Sea at Brora, Sutherland, on the east coast of the Highlands.\u003c\/li\u003e\n\u003cli\u003eOwned by \u003cstrong\u003eDiageo\u003c\/strong\u003e, Clynelish is the heart of Johnnie Walker Gold Label and the most prized malt in that blending inventory. Official single malts are rare; the 14 year old is the only regular one.\u003c\/li\u003e\n\u003cli\u003eThe signature is \u003cstrong\u003ewax\u003c\/strong\u003e: a distinct candle-wax, oily texture that comes from the way the feints receivers are run, and nobody else quite replicates it.\u003c\/li\u003e\n\u003cli\u003eIndependent casks at full strength are the best way to taste the waxy fruit without dilution.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card twl-card--dark\"\u003e\n\u003ch3\u003eCask profile, two refill hogsheads\u003c\/h3\u003e\n\u003cp\u003eA \u003cstrong\u003ehogshead\u003c\/strong\u003e is a rebuilt bourbon barrel, around 250 litres, and a refill one has already lent its heaviest vanilla to an earlier whisky. Two of them, filled the same month, were vatted together for this bottling.\u003c\/p\u003e\n\u003cp\u003eRefill wood is the right call for Clynelish. It gives structure and a little honey without covering the wax, the peach, the melon, the sea air. Eleven years was enough to round the edges and not a day more.\u003c\/p\u003e\n\u003cp\u003eDistilled January 2015, bottled July 2026 at \u003cstrong\u003e53.6%\u003c\/strong\u003e, un-chillfiltered, natural colour. 622 bottles worldwide, 72 for The Whiskey Lab.\u003c\/p\u003e\n\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-tasting\"\u003e\n\u003cdiv class=\"twl-tasting-head\"\u003eTasting notes (North Star Spirits)\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eNose\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eSpicy peach jam on a warm croissant.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003ePalate\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eOily and waxy. Creamy honeydew melons.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eFinish\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eCaramelised lemon slices with toffee apples.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eNorth Star Spirits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003eCask Series 028\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eSingle malt Scotch whisky, two casks vatted\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eHighland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eClynelish, Brora, Sutherland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e11 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e53.6% (cask strength)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask\u003c\/td\u003e\n\u003ctd\u003eTwo refill hogsheads, full maturation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistilled\u003c\/td\u003e\n\u003ctd\u003eJanuary 2015\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottled\u003c\/td\u003e\n\u003ctd\u003eJuly 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutturn\u003c\/td\u003e\n\u003ctd\u003e622 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural colour\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-chill filtered\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAvailability\u003c\/td\u003e\n\u003ctd\u003ePre-order, October Import, arrives November 4, 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-commitments\"\u003e\n\u003ch3\u003eThe Whiskey Lab's Quality Commitments\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle Cask \u0026amp; Small Batch:\u003c\/strong\u003e Ensuring a unique profile for each release.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Colour \u0026amp; Non-Chill Filtered:\u003c\/strong\u003e Preserving the authentic character and purity of the whisky.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonest Storytelling:\u003c\/strong\u003e Every cask profile written by people who actually handled the liquid.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":54565720424766,"sku":"TWL-NSS-CLYN11-100109","price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/nss-clynelish-11-series-028.jpg?v=1792413103"},{"product_id":"tri-carragh-aberfeldy-12-year-str-hogshead","title":"Tri Carragh - Aberfeldy 12 Year - STR Hogshead - Release 11","description":"\u003cstyle\u003e\n  .twl-desc { max-width: 980px; margin: 0 auto; line-height: 1.65; font-size: 16px; color: #111; }\n  .twl-desc h1 { margin: 0; font-size: 30px; line-height: 1.2; font-weight: 800; text-transform: uppercase; letter-spacing: 0.02em; text-align: center; }\n  .twl-subhead { margin: 10px 0 0 0; font-size: 13px; font-weight: 750; text-transform: uppercase; letter-spacing: 0.08em; text-align: center; color: #9a5f28; }\n  .twl-preorder { margin: 16px 0 0 0; background: #080910; color: #f5f2ec; border-radius: 14px; padding: 12px 20px; text-align: center; font-size: 14px; }\n  .twl-preorder strong { color: #b87333; letter-spacing: 0.06em; text-transform: uppercase; font-size: 12px; }\n  .twl-pills { margin-top: 14px; text-align: center; }\n  .twl-pill { display: inline-flex; align-items: center; gap: 6px; border: 1px solid #ddd8d0; background: #f5f2ec; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px; }\n  .twl-pill strong { font-weight: 800; color: #9a5f28; }\n  .twl-lead { margin-top: 18px; font-size: 17px; }\n  .twl-lead p { margin: 0 0 12px 0; }\n  .twl-brand { margin-top: 18px; background: #f5f2ec; border: 1px solid #ddd8d0; border-radius: 14px; padding: 18px; }\n  .twl-brand h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; color: #9a5f28; }\n  .twl-brand p { margin: 0 0 10px 0; font-size: 14px; color: #374151; }\n  .twl-brand p:last-child { margin-bottom: 0; }\n  .twl-brand strong { color: #1a1a18; }\n  .twl-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 14px; margin-top: 18px; }\n  .twl-card { border: 1px solid #ddd8d0; border-radius: 14px; padding: 14px; background: #fff; }\n  .twl-card h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; color: #1a1a18; }\n  .twl-card p { margin: 0 0 10px 0; font-size: 14px; color: #374151; }\n  .twl-card p:last-child { margin-bottom: 0; }\n  .twl-card ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-card li { margin: 0 0 8px 0; font-size: 14px; }\n  .twl-card--dark { background: #080910; border-color: #080910; }\n  .twl-card--dark h3 { color: #b87333; }\n  .twl-card--dark p { color: #d0ccc4; }\n  .twl-card--dark ul { color: #f5f2ec; }\n  .twl-card--dark li { color: #d0ccc4; }\n  .twl-card--dark strong { color: #f5f2ec; }\n  .twl-tasting { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; background: #fff; }\n  .twl-tasting-head { padding: 12px 14px; font-weight: 800; font-size: 14px; background: #080910; color: #f5f2ec; }\n  .twl-row { display: grid; grid-template-columns: 110px 1fr; gap: 12px; padding: 10px 14px; border-top: 1px solid #f1f5f9; }\n  .twl-row:nth-child(even) { background: #f5f2ec; }\n  .twl-label { font-weight: 800; color: #9a5f28; }\n  .twl-val { color: #374151; }\n  .twl-philosophy { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; padding: 18px 22px; background: #fff; }\n  .twl-philosophy h3 { margin: 0 0 10px 0; font-size: 14px; font-weight: 800; text-transform: uppercase; letter-spacing: 0.08em; color: #9a5f28; }\n  .twl-philosophy p { margin: 0 0 10px 0; font-size: 14px; color: #374151; line-height: 1.65; }\n  .twl-philosophy p:last-child { margin-bottom: 0; }\n  .twl-philosophy strong { color: #1a1a18; }\n  .twl-spec { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; }\n  .twl-spec table { width: 100%; border-collapse: collapse; }\n  .twl-spec th { text-align: left; padding: 12px 14px; background: #080910; color: #f5f2ec; border-bottom: 1px solid #080910; font-size: 13px; }\n  .twl-spec td { padding: 12px 14px; border-bottom: 1px solid #eae6df; font-size: 14px; vertical-align: top; }\n  .twl-spec tr:nth-child(even) td { background: #f5f2ec; }\n  .twl-spec tr:nth-child(odd) td { background: #ffffff; }\n  .twl-spec tr:last-child td { border-bottom: 0; }\n  .twl-spec td:first-child { font-weight: 600; color: #1a1a18; }\n  .twl-spec td:last-child { color: #374151; }\n  .twl-commitments { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; padding: 18px 22px; background: #f5f2ec; }\n  .twl-commitments h3 { margin: 0 0 10px 0; font-size: 14px; font-weight: 800; text-transform: uppercase; letter-spacing: 0.08em; color: #9a5f28; }\n  .twl-commitments ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-commitments li { margin: 0 0 6px 0; font-size: 14px; }\n  .twl-commitments strong { color: #1a1a18; }\n  @media (max-width: 749px) { .twl-desc h1 { font-size: 24px; } .twl-grid { grid-template-columns: 1fr; } .twl-row { grid-template-columns: 90px 1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"twl-desc\"\u003e\n\u003ch1\u003eTri Carragh Aberfeldy 12 Year Old, STR Hogshead\u003c\/h1\u003e\n\u003cdiv class=\"twl-subhead\"\u003eRelease 11 · Distilled July 28, 2014 · Shaved, Toasted and Re-charred Hogshead · 1 of 247 Bottles\u003c\/div\u003e\n\u003cdiv class=\"twl-preorder\"\u003e\n\u003cstrong\u003ePre-Order\u003c\/strong\u003e · October Import, lands in Virginia November 4, 2026. Orders ship the week it arrives.\u003c\/div\u003e\n\u003cdiv class=\"twl-pills\"\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Highland\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e Aberfeldy\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e 12 Years\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 55.3%\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eCask\u003c\/strong\u003e STR Hogshead\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eOutturn\u003c\/strong\u003e 247 bottles\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-lead\"\u003e\n\u003cp\u003eA single cask of \u003cstrong\u003eAberfeldy\u003c\/strong\u003e, distilled on \u003cstrong\u003eJuly 28, 2014\u003c\/strong\u003e, and matured in an \u003cstrong\u003eSTR hogshead\u003c\/strong\u003e: a cask that was shaved back to fresh wood, toasted and re-charred before filling. Bottled by Tri Carragh at \u003cstrong\u003e55.3% cask strength\u003c\/strong\u003e, natural colour, non-chill filtered. One of 247 bottles, Release 11.\u003c\/p\u003e\n\u003cp\u003eAberfeldy is almost never seen as a single cask. It is the heart of Dewar's and the distillery keeps it that way. Tri Carragh bought several STR casks of it and, in their words, when they tried this one they knew it had to be bottled. The STR treatment strips a tired cask back to active oak and adds a layer of char, so the whisky picks up red fruit, vanilla and toasted spice fast and clean. Their notes read like a fruit stall: strawberries, banana, mango, lychee, then cardamom and five spice.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-brand\"\u003e\n\u003ch3\u003eAbout Tri Carragh\u003c\/h3\u003e\n\u003cp\u003eTri Carragh is Gaelic for \u003cstrong\u003ethree pillars\u003c\/strong\u003e, a nod to the three ingredients that make whisky: \u003cstrong\u003ewater, barley and yeast\u003c\/strong\u003e. The Edinburgh bottler selects single casks one at a time, choosing each for the conversation it will start. Every release is small. Every release is final. When the bottles are gone, that cask is gone.\u003c\/p\u003e\n\u003cp\u003eRelease 11 is Tri Carragh's autumn 2026 outturn, selected by The Whiskey Lab for import to the United States alongside the Dalmunach 9 year old.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-grid\"\u003e\n\u003cdiv class=\"twl-card\"\u003e\n\u003ch3\u003eDistillery profile, Aberfeldy\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBuilt in \u003cstrong\u003e1896\u003c\/strong\u003e by John Dewar \u0026amp; Sons on the River Tay in Perthshire, on the site of the Pitilie burn, water Dewar's had wanted for decades.\u003c\/li\u003e\n\u003cli\u003eStill owned by \u003cstrong\u003eBacardi\u003c\/strong\u003e through Dewar's, and the spine of the Dewar's White Label and 12 year old blends. The official single malt range exists, but single casks are rare.\u003c\/li\u003e\n\u003cli\u003eHouse style is \u003cstrong\u003ehoney\u003c\/strong\u003e: a soft, waxy, heather-honey sweetness with orchard fruit, the product of long fermentations and a gentle, unhurried distillation.\u003c\/li\u003e\n\u003cli\u003eAberfeldy's own water, from the Pitilie burn, is famous for tiny traces of gold.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card twl-card--dark\"\u003e\n\u003ch3\u003eCask profile, STR hogshead\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSTR\u003c\/strong\u003e stands for shaved, toasted and re-charred. A used cask, usually an ex-red wine cask, is shaved inside to expose fresh oak, toasted to caramelise the wood sugars, then charred to open the grain. The result is virgin oak influence alongside the remnants of the cask's original occupant. It is the technique Dr Jim Swan built Kavalan, Penderyn and Kilchoman on.\u003c\/p\u003e\n\u003cp\u003eOn Aberfeldy's honeyed spirit, twelve years in STR wood means \u003cstrong\u003ered fruit, vanilla, toasted spice and a long oaky grip\u003c\/strong\u003e, with the distillery's heather and orchard still underneath.\u003c\/p\u003e\n\u003cp\u003eDistilled July 28, 2014, bottled at \u003cstrong\u003e55.3%\u003c\/strong\u003e, natural colour, non-chill filtered. 247 bottles, 60 for The Whiskey Lab.\u003c\/p\u003e\n\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-tasting\"\u003e\n\u003cdiv class=\"twl-tasting-head\"\u003eTasting notes (Tri Carragh)\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eNose\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eStrawberries, banana, mango and raspberry ripple ice cream.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003ePalate\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eLychee and mango, then green cardamom and Chinese five spice.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eWith water\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eYellow melon, pear and soft red fruits; the spice turns warmer and subtler. Medium finish.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eTri Carragh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRelease\u003c\/td\u003e\n\u003ctd\u003eRelease 11\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eSingle malt Scotch whisky, single cask\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eHighland (Perthshire)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eAberfeldy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e12 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e55.3% (cask strength)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask\u003c\/td\u003e\n\u003ctd\u003eSTR hogshead (shaved, toasted, re-charred), single cask\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistilled\u003c\/td\u003e\n\u003ctd\u003eJuly 28, 2014\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutturn\u003c\/td\u003e\n\u003ctd\u003e247 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottled by\u003c\/td\u003e\n\u003ctd\u003eStravaig Spirits Co. Ltd, Edinburgh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural colour\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-chill filtered\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAvailability\u003c\/td\u003e\n\u003ctd\u003ePre-order, October Import, arrives November 4, 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-commitments\"\u003e\n\u003ch3\u003eThe Whiskey Lab's Quality Commitments\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle Cask \u0026amp; Small Batch:\u003c\/strong\u003e Ensuring a unique profile for each release.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Colour \u0026amp; Non-Chill Filtered:\u003c\/strong\u003e Preserving the authentic character and purity of the whisky.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonest Storytelling:\u003c\/strong\u003e Every cask profile written by people who actually handled the liquid.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":54565730582846,"sku":"TWL-TC-ABER12-100110","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/tri-carragh-aberfeldy-12-release-11-bottle.jpg?v=1792417356"},{"product_id":"tri-carragh-dalmunach-9-year-1st-fill-px-sherry-barrique","title":"Tri Carragh - Dalmunach 9 Year - 1st Fill PX Sherry Barrique Finish - Release 11","description":"\u003cstyle\u003e\n  .twl-desc { max-width: 980px; margin: 0 auto; line-height: 1.65; font-size: 16px; color: #111; }\n  .twl-desc h1 { margin: 0; font-size: 30px; line-height: 1.2; font-weight: 800; text-transform: uppercase; letter-spacing: 0.02em; text-align: center; }\n  .twl-subhead { margin: 10px 0 0 0; font-size: 13px; font-weight: 750; text-transform: uppercase; letter-spacing: 0.08em; text-align: center; color: #9a5f28; }\n  .twl-preorder { margin: 16px 0 0 0; background: #080910; color: #f5f2ec; border-radius: 14px; padding: 12px 20px; text-align: center; font-size: 14px; }\n  .twl-preorder strong { color: #b87333; letter-spacing: 0.06em; text-transform: uppercase; font-size: 12px; }\n  .twl-pills { margin-top: 14px; text-align: center; }\n  .twl-pill { display: inline-flex; align-items: center; gap: 6px; border: 1px solid #ddd8d0; background: #f5f2ec; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px; }\n  .twl-pill strong { font-weight: 800; color: #9a5f28; }\n  .twl-lead { margin-top: 18px; font-size: 17px; 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font-size: 14px; font-weight: 800; text-transform: uppercase; letter-spacing: 0.08em; color: #9a5f28; }\n  .twl-commitments ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-commitments li { margin: 0 0 6px 0; font-size: 14px; }\n  .twl-commitments strong { color: #1a1a18; }\n  @media (max-width: 749px) { .twl-desc h1 { font-size: 24px; } .twl-grid { grid-template-columns: 1fr; } .twl-row { grid-template-columns: 90px 1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"twl-desc\"\u003e\n\u003ch1\u003eTri Carragh Dalmunach 9 Year Old, 1st Fill PX Sherry Barrique Finish\u003c\/h1\u003e\n\u003cdiv class=\"twl-subhead\"\u003eRelease 11 · Distilled March 15, 2017 · 27 Months in 1st Fill Pedro Ximenez · 1 of 262 Bottles\u003c\/div\u003e\n\u003cdiv class=\"twl-preorder\"\u003e\n\u003cstrong\u003ePre-Order\u003c\/strong\u003e · October Import, lands in Virginia November 4, 2026. Orders ship the week it arrives.\u003c\/div\u003e\n\u003cdiv class=\"twl-pills\"\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Speyside\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e Dalmunach\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e 9 Years\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 59.3%\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eCask\u003c\/strong\u003e 1st Fill PX Sherry Barrique finish\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eOutturn\u003c\/strong\u003e 262 bottles\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-lead\"\u003e\n\u003cp\u003eA single cask from \u003cstrong\u003eDalmunach\u003c\/strong\u003e, the newest distillery in Speyside, distilled on \u003cstrong\u003eMarch 15, 2017\u003c\/strong\u003e and finished for \u003cstrong\u003e27 months in a first fill Pedro Ximenez sherry barrique\u003c\/strong\u003e. Bottled by Tri Carragh at \u003cstrong\u003e59.3% cask strength\u003c\/strong\u003e, natural colour, non-chill filtered. One of 262 bottles, Release 11.\u003c\/p\u003e\n\u003cp\u003eDalmunach opened in June 2015 on the site of the old Imperial distillery, built by Chivas Brothers to make a bright, fruity, modern Speyside spirit for their blends. It is only occasionally released as a single malt, and only by independents. Twenty-seven months in first fill PX is not a quick finish; it is the better part of a quarter of this whisky's life in the sweetest, darkest sherry wood there is. Tri Carragh's notes: red currants, maraschino cherries, lemon meringue, pears poached in red wine, cinnamon and cloves, at nearly 60%.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-brand\"\u003e\n\u003ch3\u003eAbout Tri Carragh\u003c\/h3\u003e\n\u003cp\u003eTri Carragh is Gaelic for \u003cstrong\u003ethree pillars\u003c\/strong\u003e, a nod to the three ingredients that make whisky: \u003cstrong\u003ewater, barley and yeast\u003c\/strong\u003e. The Edinburgh bottler selects single casks one at a time, choosing each for the conversation it will start. Every release is small. Every release is final. When the bottles are gone, that cask is gone.\u003c\/p\u003e\n\u003cp\u003eRelease 11 is Tri Carragh's autumn 2026 outturn, selected by The Whiskey Lab for import to the United States alongside the Aberfeldy 12 year old.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-grid\"\u003e\n\u003cdiv class=\"twl-card\"\u003e\n\u003ch3\u003eDistillery profile, Dalmunach\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOpened in \u003cstrong\u003e2015\u003c\/strong\u003e at Carron, on the River Spey, on the site of the demolished Imperial distillery (1897 to 1998). Built by Chivas Brothers for around 25 million pounds.\u003c\/li\u003e\n\u003cli\u003eDesigned around the spirit: eight stills in a glass-walled stillhouse arranged so the whole process is visible, and a make that is \u003cstrong\u003ebright, fruity and clean\u003c\/strong\u003e, intended for Chivas Regal and Ballantine's.\u003c\/li\u003e\n\u003cli\u003eThere is no official single malt. Dalmunach reaches drinkers almost exclusively through independent single casks, and only a handful have ever been released.\u003c\/li\u003e\n\u003cli\u003eAt 9 years old, this is some of the oldest Dalmunach anyone has bottled.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card twl-card--dark\"\u003e\n\u003ch3\u003eCask profile, 1st fill PX barrique\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePedro Ximenez\u003c\/strong\u003e is the sweetest wine in Jerez, pressed from sun-dried grapes, and a \u003cstrong\u003efirst fill\u003c\/strong\u003e barrique of it hands over everything it has: dried fruit, treacle, dark colour, spice.\u003c\/p\u003e\n\u003cp\u003eTri Carragh gave this cask \u003cstrong\u003e27 months\u003c\/strong\u003e in that wood, long enough to count as a second maturation rather than a finish. On a young, fruit-forward Dalmunach spirit the PX does not have much to fight, so it comes through loud: raisin, fig, chocolate, a syrupy weight, with the distillery's bright fruit keeping it from turning heavy.\u003c\/p\u003e\n\u003cp\u003eDistilled March 15, 2017, bottled at \u003cstrong\u003e59.3%\u003c\/strong\u003e, natural colour, non-chill filtered. 262 bottles, 60 for The Whiskey Lab.\u003c\/p\u003e\n\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-tasting\"\u003e\n\u003cdiv class=\"twl-tasting-head\"\u003eTasting notes (Tri Carragh)\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eNose\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eRed currants, maraschino cherries and lemon meringue tart, then strawberries and raspberries.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003ePalate\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eFruit that builds into red-wine-poached pears with a slight tannic grip.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eWith water\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eVanilla and strawberry swiss roll. A long finish of cinnamon and cloves.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eTri Carragh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRelease\u003c\/td\u003e\n\u003ctd\u003eRelease 11\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eSingle malt Scotch whisky, single cask\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eSpeyside\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eDalmunach, Carron\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e9 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e59.3% (cask strength)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask\u003c\/td\u003e\n\u003ctd\u003e1st Fill Pedro Ximenez sherry barrique, 27 month finish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistilled\u003c\/td\u003e\n\u003ctd\u003eMarch 15, 2017\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutturn\u003c\/td\u003e\n\u003ctd\u003e262 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottled by\u003c\/td\u003e\n\u003ctd\u003eStravaig Spirits Co. Ltd, Edinburgh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural colour\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-chill filtered\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAvailability\u003c\/td\u003e\n\u003ctd\u003ePre-order, October Import, arrives November 4, 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-commitments\"\u003e\n\u003ch3\u003eThe Whiskey Lab's Quality Commitments\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle Cask \u0026amp; Small Batch:\u003c\/strong\u003e Ensuring a unique profile for each release.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Colour \u0026amp; Non-Chill Filtered:\u003c\/strong\u003e Preserving the authentic character and purity of the whisky.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonest Storytelling:\u003c\/strong\u003e Every cask profile written by people who actually handled the liquid.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":54565741527358,"sku":"TWL-TC-DALM9-100111","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/tri-carragh-dalmunach-9-release-11-bottle.jpg?v=1792417322"},{"product_id":"blackadder-statement-no-62-clynelish-1989-36-year-raw-cask","title":"Blackadder Statement No. 62 - Clynelish 1989 - 36 Year - Raw Cask","description":"\u003cstyle\u003e\n  .twl-desc { max-width: 980px; 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}\n  .twl-lead p { margin: 0 0 12px 0; }\n  .twl-brand { margin-top: 18px; background: #f5f2ec; border: 1px solid #ddd8d0; border-radius: 14px; padding: 18px; }\n  .twl-brand h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; color: #9a5f28; }\n  .twl-brand p { margin: 0 0 10px 0; font-size: 14px; color: #374151; }\n  .twl-brand p:last-child { margin-bottom: 0; }\n  .twl-brand strong { color: #1a1a18; }\n  .twl-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 14px; margin-top: 18px; }\n  .twl-card { border: 1px solid #ddd8d0; border-radius: 14px; padding: 14px; background: #fff; }\n  .twl-card h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; color: #1a1a18; }\n  .twl-card p { margin: 0 0 10px 0; font-size: 14px; color: #374151; }\n  .twl-card p:last-child { margin-bottom: 0; }\n  .twl-card ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-card li { margin: 0 0 8px 0; font-size: 14px; }\n  .twl-card--dark { background: #080910; border-color: #080910; }\n  .twl-card--dark h3 { color: #b87333; }\n  .twl-card--dark p { color: #d0ccc4; }\n  .twl-card--dark ul { color: #f5f2ec; }\n  .twl-card--dark li { color: #d0ccc4; }\n  .twl-card--dark strong { color: #f5f2ec; }\n  .twl-tasting { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; background: #fff; }\n  .twl-tasting-head { padding: 12px 14px; font-weight: 800; font-size: 14px; background: #080910; color: #f5f2ec; }\n  .twl-row { display: grid; grid-template-columns: 110px 1fr; gap: 12px; padding: 10px 14px; border-top: 1px solid #f1f5f9; }\n  .twl-row:nth-child(even) { background: #f5f2ec; }\n  .twl-label { font-weight: 800; color: #9a5f28; }\n  .twl-val { color: #374151; }\n  .twl-philosophy { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; padding: 18px 22px; background: #fff; }\n  .twl-philosophy h3 { margin: 0 0 10px 0; font-size: 14px; font-weight: 800; text-transform: uppercase; letter-spacing: 0.08em; color: #9a5f28; }\n  .twl-philosophy p { margin: 0 0 10px 0; font-size: 14px; color: #374151; line-height: 1.65; }\n  .twl-philosophy p:last-child { margin-bottom: 0; }\n  .twl-philosophy strong { color: #1a1a18; }\n  .twl-spec { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; }\n  .twl-spec table { width: 100%; border-collapse: collapse; }\n  .twl-spec th { text-align: left; padding: 12px 14px; background: #080910; color: #f5f2ec; border-bottom: 1px solid #080910; font-size: 13px; }\n  .twl-spec td { padding: 12px 14px; border-bottom: 1px solid #eae6df; font-size: 14px; vertical-align: top; }\n  .twl-spec tr:nth-child(even) td { background: #f5f2ec; }\n  .twl-spec tr:nth-child(odd) td { background: #ffffff; }\n  .twl-spec tr:last-child td { border-bottom: 0; }\n  .twl-spec td:first-child { font-weight: 600; color: #1a1a18; }\n  .twl-spec td:last-child { color: #374151; }\n  .twl-commitments { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; padding: 18px 22px; background: #f5f2ec; }\n  .twl-commitments h3 { margin: 0 0 10px 0; font-size: 14px; font-weight: 800; text-transform: uppercase; letter-spacing: 0.08em; color: #9a5f28; }\n  .twl-commitments ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-commitments li { margin: 0 0 6px 0; font-size: 14px; }\n  .twl-commitments strong { color: #1a1a18; }\n  @media (max-width: 749px) { .twl-desc h1 { font-size: 24px; } .twl-grid { grid-template-columns: 1fr; } .twl-row { grid-template-columns: 90px 1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"twl-desc\"\u003e\n\u003ch1\u003eBlackadder Statement No. 62, Clynelish 1989, 36 Year Old\u003c\/h1\u003e\n\u003cdiv class=\"twl-subhead\"\u003eRaw Cask · Distilled September 26, 1989 · Single Hogshead No. 6089 · Bottled April 2026 · 1 of 133 Bottles\u003c\/div\u003e\n\u003cdiv class=\"twl-preorder\"\u003e\n\u003cstrong\u003ePre-Order\u003c\/strong\u003e · October Import, lands in Virginia November 4, 2026. Orders ship the week it arrives.\u003c\/div\u003e\n\u003cdiv class=\"twl-pills\"\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Highland\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e Clynelish\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e 36 Years\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 41.2%\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eCask\u003c\/strong\u003e Single Hogshead No. 6089\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eOutturn\u003c\/strong\u003e 133 bottles\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eUSA\u003c\/strong\u003e 6 bottles\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-lead\"\u003e\n\u003cp\u003e\u003cstrong\u003eClynelish\u003c\/strong\u003e, distilled on \u003cstrong\u003eSeptember 26, 1989\u003c\/strong\u003e, left in one hogshead, \u003cstrong\u003eNo. 6089\u003c\/strong\u003e, for thirty-six years and bottled in \u003cstrong\u003eApril 2026\u003c\/strong\u003e by Blackadder as Statement No. 62. Drawn at cask strength, \u003cstrong\u003e41.2%\u003c\/strong\u003e, Raw Cask: no filtration of any kind, no added colour. 133 bottles came out of the cask. The Whiskey Lab has six.\u003c\/p\u003e\n\u003cp\u003eStatement is Blackadder's top shelf, reserved for casks Robin Tucek thinks make a statement on their own. This one does it quietly. Robin's view, from the cask: it is almost certainly the original hogshead the spirit was filled into in 1989, probably a second or third fill at the time, which is why thirty-six years produced flavour that is, in his words, very good and not woody. A 1989 Clynelish at this age with the wax and fruit intact rather than buried in oak is the whole point. UK retail will not be under 550 pounds a bottle before tax.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-brand\"\u003e\n\u003ch3\u003eAbout Blackadder\u003c\/h3\u003e\n\u003cp\u003eBlackadder International was founded in 1995 by \u003cstrong\u003eRobin Tucek\u003c\/strong\u003e and remains a family operation, run with his daughter Hannah and son Michael. The house philosophy has never changed: \u003cstrong\u003ethe cask is king\u003c\/strong\u003e. Blackadder selects individual casks on their own merits, bottles at natural strength, and never chill filters or adds colour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRaw Cask\u003c\/strong\u003e is the purest expression of that philosophy. The whisky goes from cask to bottle with no filtration at all, not even a mechanical screen. Fragments of char and cask sediment travel with the spirit into the bottle. \u003cstrong\u003eStatement\u003c\/strong\u003e is the series reserved for the rarest casks in the warehouse, numbered edition by edition. This is No. 62.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-grid\"\u003e\n\u003cdiv class=\"twl-card\"\u003e\n\u003ch3\u003eDistillery profile, Clynelish\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThe current distillery opened in \u003cstrong\u003e1967\u003c\/strong\u003e beside the original 1819 Clynelish, later renamed Brora, on the Sutherland coast above the North Sea. In 1989 Brora had been silent for six years and Clynelish was carrying the name alone.\u003c\/li\u003e\n\u003cli\u003eOwned by \u003cstrong\u003eDiageo\u003c\/strong\u003e and the heart of Johnnie Walker Gold Label. Official bottlings beyond the 14 year old are rare; a 36 year old of any kind is rarer still.\u003c\/li\u003e\n\u003cli\u003eThe signature is \u003cstrong\u003ewax\u003c\/strong\u003e: a candle-wax, oily texture no other distillery replicates, over orchard fruit and sea air.\u003c\/li\u003e\n\u003cli\u003eClynelish from the late 1980s is some of the most sought after in the independent market, and most of it is gone.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card twl-card--dark\"\u003e\n\u003ch3\u003eCask profile, hogshead No. 6089\u003c\/h3\u003e\n\u003cp\u003eRobin Tucek on this cask: with whiskies this old there is no record of cask changes, but looking at it, it must be an original fill, \u003cstrong\u003epossibly a second or even third fill at the time of use\u003c\/strong\u003e. A tired cask was the right cask. Thirty-six years in active oak would have made furniture; this made whisky.\u003c\/p\u003e\n\u003cp\u003eThe strength fell to \u003cstrong\u003e41.2%\u003c\/strong\u003e over three and a half decades, which tells you how slowly and gently this cask breathed. What is left is concentration without heaviness: wax, honey, old fruit, soft oak.\u003c\/p\u003e\n\u003cp\u003eBottled April 2026, Raw Cask, no added colour, no chill filtration, no filtration at all. \u003cstrong\u003e133 bottles\u003c\/strong\u003e. Six crossed the Atlantic.\u003c\/p\u003e\n\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-philosophy\"\u003e\n\u003ch3\u003eOn Tasting Notes\u003c\/h3\u003e\n\u003cp\u003eYou will not find tasting notes here. By design.\u003c\/p\u003e\n\u003cp\u003eThe Whiskey Lab publishes every technical detail a curious drinker could ask for: distillery, cask, distillation date, ABV, outturn. Everything that makes the liquid what it is. \u003cstrong\u003eWhat we leave to you is the experience of drinking it.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTasting notes shape expectation. They tell you what you should find before you find it. Our position is that the spirit in your glass should speak for itself, and what you find there belongs to you. Pour it neat. Add a few drops of water if it asks for it. Take your time. The cask did.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eBlackadder International\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003eStatement No. 62, Raw Cask\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eSingle malt Scotch whisky, single cask\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eHighland (Sutherland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eClynelish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e36 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e41.2% (cask strength)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask\u003c\/td\u003e\n\u003ctd\u003eSingle hogshead No. 6089, original fill, full maturation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistilled\u003c\/td\u003e\n\u003ctd\u003eSeptember 26, 1989\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottled\u003c\/td\u003e\n\u003ctd\u003eApril 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutturn\u003c\/td\u003e\n\u003ctd\u003e133 bottles, 6 for the USA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural colour\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFiltration\u003c\/td\u003e\n\u003ctd\u003eNone (Raw Cask)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAvailability\u003c\/td\u003e\n\u003ctd\u003ePre-order, October Import, arrives November 4, 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-commitments\"\u003e\n\u003ch3\u003eThe Whiskey Lab's Quality Commitments\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle Cask \u0026amp; Small Batch:\u003c\/strong\u003e Ensuring a unique profile for each release.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Colour \u0026amp; Non-Chill Filtered:\u003c\/strong\u003e Preserving the authentic character and purity of the whisky.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonest Storytelling:\u003c\/strong\u003e Every cask profile written by people who actually handled the liquid.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":54565759615294,"sku":"TWL-BLK-CLYN36-100112","price":1250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/blackadder-statement-62-clynelish-36-label.png?v=1792416637"},{"product_id":"blackadder-a-drop-of-the-irish-single-malt-monymusk-rum-cask","title":"Blackadder - A Drop of the Irish - Irish Single Malt - Ex-Monymusk Rum Cask","description":"\u003cstyle\u003e\n  .twl-desc { max-width: 980px; 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}\n  .twl-card--dark h3 { color: #b87333; }\n  .twl-card--dark p { color: #d0ccc4; }\n  .twl-card--dark ul { color: #f5f2ec; }\n  .twl-card--dark li { color: #d0ccc4; }\n  .twl-card--dark strong { color: #f5f2ec; }\n  .twl-tasting { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; background: #fff; }\n  .twl-tasting-head { padding: 12px 14px; font-weight: 800; font-size: 14px; background: #080910; color: #f5f2ec; }\n  .twl-row { display: grid; grid-template-columns: 110px 1fr; gap: 12px; padding: 10px 14px; border-top: 1px solid #f1f5f9; }\n  .twl-row:nth-child(even) { background: #f5f2ec; }\n  .twl-label { font-weight: 800; color: #9a5f28; }\n  .twl-val { color: #374151; }\n  .twl-philosophy { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; padding: 18px 22px; background: #fff; }\n  .twl-philosophy h3 { margin: 0 0 10px 0; font-size: 14px; font-weight: 800; text-transform: uppercase; letter-spacing: 0.08em; color: #9a5f28; }\n  .twl-philosophy p { margin: 0 0 10px 0; font-size: 14px; color: #374151; line-height: 1.65; }\n  .twl-philosophy p:last-child { margin-bottom: 0; }\n  .twl-philosophy strong { color: #1a1a18; }\n  .twl-spec { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; }\n  .twl-spec table { width: 100%; border-collapse: collapse; }\n  .twl-spec th { text-align: left; padding: 12px 14px; background: #080910; color: #f5f2ec; border-bottom: 1px solid #080910; font-size: 13px; }\n  .twl-spec td { padding: 12px 14px; border-bottom: 1px solid #eae6df; font-size: 14px; vertical-align: top; }\n  .twl-spec tr:nth-child(even) td { background: #f5f2ec; }\n  .twl-spec tr:nth-child(odd) td { background: #ffffff; }\n  .twl-spec tr:last-child td { border-bottom: 0; }\n  .twl-spec td:first-child { font-weight: 600; color: #1a1a18; }\n  .twl-spec td:last-child { color: #374151; }\n  .twl-commitments { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; padding: 18px 22px; background: #f5f2ec; }\n  .twl-commitments h3 { margin: 0 0 10px 0; font-size: 14px; font-weight: 800; text-transform: uppercase; letter-spacing: 0.08em; color: #9a5f28; }\n  .twl-commitments ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-commitments li { margin: 0 0 6px 0; font-size: 14px; }\n  .twl-commitments strong { color: #1a1a18; }\n  @media (max-width: 749px) { .twl-desc h1 { font-size: 24px; } .twl-grid { grid-template-columns: 1fr; } .twl-row { grid-template-columns: 90px 1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"twl-desc\"\u003e\n\u003ch1\u003eBlackadder, A Drop of the Irish\u003c\/h1\u003e\n\u003cdiv class=\"twl-subhead\"\u003eCelebrating 30 Years of Blackadder · Irish Single Malt Whiskey · Ex-Monymusk Rum Cask · Bottled 2025 · 1 of 199 Bottles\u003c\/div\u003e\n\u003cdiv class=\"twl-preorder\"\u003e\n\u003cstrong\u003ePre-Order\u003c\/strong\u003e · October Import, lands in Virginia November 4, 2026. Orders ship the week it arrives.\u003c\/div\u003e\n\u003cdiv class=\"twl-pills\"\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e Ireland\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e Undisclosed\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e No age statement\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 57.5%\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eCask\u003c\/strong\u003e Ex-Monymusk Jamaican Rum\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eOutturn\u003c\/strong\u003e 199 bottles\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-lead\"\u003e\n\u003cp\u003eBlackadder turned thirty in 2025 and marked it with something the Glasgow bottler had never done: an \u003cstrong\u003eIrish single malt\u003c\/strong\u003e. One cask, reference \u003cstrong\u003eBA DROP 2025-01\u003c\/strong\u003e, previously filled with \u003cstrong\u003eMonymusk Jamaican rum\u003c\/strong\u003e, bottled at \u003cstrong\u003e57.5% cask strength\u003c\/strong\u003e with no added colour and no chill filtration. 199 bottles, green label, shamrocks and all.\u003c\/p\u003e\n\u003cp\u003eThe distillery is not named and the whisky carries no age statement, which is how Blackadder likes it when the cask is the story. Monymusk is the Clarendon distillery's heavy, estery pot-still rum, and its casks hand over tropical fruit, molasses and funk. On an unpeated Irish malt that makes for a bright, fruity, high-strength dram with a rum-cask twist. Thirty bottles for the United States.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-brand\"\u003e\n\u003ch3\u003eAbout Blackadder\u003c\/h3\u003e\n\u003cp\u003eBlackadder International was founded in 1995 by \u003cstrong\u003eRobin Tucek\u003c\/strong\u003e and remains a family operation, run with his daughter Hannah and son Michael. The house philosophy has never changed: \u003cstrong\u003ethe cask is king\u003c\/strong\u003e. Blackadder selects individual casks on their own merits, bottles at natural strength, and never chill filters or adds colour.\u003c\/p\u003e\n\u003cp\u003eA Drop of the Irish is the thirtieth anniversary bottling, and the first Irish whiskey to wear the Blackadder label.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-grid\"\u003e\n\u003cdiv class=\"twl-card\"\u003e\n\u003ch3\u003eThe whiskey\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIrish single malt\u003c\/strong\u003e: malted barley only, from one distillery, which Blackadder has chosen not to name.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo age statement\u003c\/strong\u003e, by design. The cask reference, BA DROP 2025-01, is the only number on the label besides the strength and the outturn.\u003c\/li\u003e\n\u003cli\u003eBottled in \u003cstrong\u003e2025\u003c\/strong\u003e, Blackadder's thirtieth year, at full cask strength.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct of Ireland\u003c\/strong\u003e, bottled by Blackadder International in Glasgow.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card twl-card--dark\"\u003e\n\u003ch3\u003eCask profile, ex-Monymusk rum\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMonymusk\u003c\/strong\u003e is the heavier of the two rum marques from Clarendon Distillers in Jamaica, made in pot stills and known for high esters: overripe banana, pineapple, molasses, the funk Jamaican rum is famous for.\u003c\/p\u003e\n\u003cp\u003eA cask that held it gives whisky a tropical, sweet, slightly savoury edge. Irish malt is a light, clean spirit, so the rum wood is doing the talking here, at \u003cstrong\u003e57.5%\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eNo added colour, no chill filtration. \u003cstrong\u003e199 bottles\u003c\/strong\u003e, 30 for The Whiskey Lab.\u003c\/p\u003e\n\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-philosophy\"\u003e\n\u003ch3\u003eOn Tasting Notes\u003c\/h3\u003e\n\u003cp\u003eYou will not find tasting notes here. By design.\u003c\/p\u003e\n\u003cp\u003eThe Whiskey Lab publishes every technical detail a curious drinker could ask for: distillery, cask, distillation date, ABV, outturn. Everything that makes the liquid what it is. \u003cstrong\u003eWhat we leave to you is the experience of drinking it.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTasting notes shape expectation. They tell you what you should find before you find it. Our position is that the spirit in your glass should speak for itself, and what you find there belongs to you. Pour it neat. Add a few drops of water if it asks for it. Take your time. The cask did.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eBlackadder International\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRelease\u003c\/td\u003e\n\u003ctd\u003eA Drop of the Irish, 30th anniversary bottling\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eIrish single malt whiskey, single cask\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eIreland, distillery undisclosed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003eNo age statement\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e57.5% (cask strength)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask\u003c\/td\u003e\n\u003ctd\u003eEx-Monymusk Jamaican rum cask, ref. BA DROP 2025-01\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottled\u003c\/td\u003e\n\u003ctd\u003e2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutturn\u003c\/td\u003e\n\u003ctd\u003e199 bottles, 30 for the USA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural colour\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-chill filtered\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAvailability\u003c\/td\u003e\n\u003ctd\u003ePre-order, October Import, arrives November 4, 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-commitments\"\u003e\n\u003ch3\u003eThe Whiskey Lab's Quality Commitments\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle Cask \u0026amp; Small Batch:\u003c\/strong\u003e Ensuring a unique profile for each release.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Colour \u0026amp; Non-Chill Filtered:\u003c\/strong\u003e Preserving the authentic character and purity of the whisky.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonest Storytelling:\u003c\/strong\u003e Every cask profile written by people who actually handled the liquid.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":54565785469246,"sku":"TWL-BLK-IRISH-100113","price":145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/blackadder-a-drop-of-the-irish-label.jpg?v=1792416637"},{"product_id":"finn-thomson-whisky-balblair-2014-12-year-px-finish","title":"Finn Thomson Whisky - Balblair 2014 - 12 Year - PX Sherry Finish","description":"\u003cstyle\u003e\n  .twl-desc { max-width: 980px; margin: 0 auto; line-height: 1.65; font-size: 16px; color: #111; }\n  .twl-desc h1 { margin: 0; font-size: 30px; line-height: 1.2; font-weight: 800; text-transform: uppercase; 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}\n  .twl-tasting { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; background: #fff; }\n  .twl-tasting-head { padding: 12px 14px; font-weight: 800; font-size: 14px; background: #080910; color: #f5f2ec; }\n  .twl-row { display: grid; grid-template-columns: 110px 1fr; gap: 12px; padding: 10px 14px; border-top: 1px solid #f1f5f9; }\n  .twl-row:nth-child(even) { background: #f5f2ec; }\n  .twl-label { font-weight: 800; color: #9a5f28; }\n  .twl-val { color: #374151; }\n  .twl-philosophy { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; padding: 18px 22px; background: #fff; }\n  .twl-philosophy h3 { margin: 0 0 10px 0; font-size: 14px; font-weight: 800; text-transform: uppercase; letter-spacing: 0.08em; color: #9a5f28; }\n  .twl-philosophy p { margin: 0 0 10px 0; font-size: 14px; color: #374151; line-height: 1.65; }\n  .twl-philosophy p:last-child { margin-bottom: 0; }\n  .twl-philosophy strong { color: #1a1a18; }\n  .twl-spec { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; }\n  .twl-spec table { width: 100%; border-collapse: collapse; }\n  .twl-spec th { text-align: left; padding: 12px 14px; background: #080910; color: #f5f2ec; border-bottom: 1px solid #080910; font-size: 13px; }\n  .twl-spec td { padding: 12px 14px; border-bottom: 1px solid #eae6df; font-size: 14px; vertical-align: top; }\n  .twl-spec tr:nth-child(even) td { background: #f5f2ec; }\n  .twl-spec tr:nth-child(odd) td { background: #ffffff; }\n  .twl-spec tr:last-child td { border-bottom: 0; }\n  .twl-spec td:first-child { font-weight: 600; color: #1a1a18; }\n  .twl-spec td:last-child { color: #374151; }\n  .twl-commitments { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; padding: 18px 22px; background: #f5f2ec; }\n  .twl-commitments h3 { margin: 0 0 10px 0; font-size: 14px; font-weight: 800; text-transform: uppercase; letter-spacing: 0.08em; color: #9a5f28; }\n  .twl-commitments ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-commitments li { margin: 0 0 6px 0; font-size: 14px; }\n  .twl-commitments strong { color: #1a1a18; }\n  @media (max-width: 749px) { .twl-desc h1 { font-size: 24px; } .twl-grid { grid-template-columns: 1fr; } .twl-row { grid-template-columns: 90px 1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"twl-desc\"\u003e\n\u003ch1\u003eFinn Thomson Whisky Balblair 2014, 12 Year Old, PX Sherry Finish\u003c\/h1\u003e\n\u003cdiv class=\"twl-subhead\"\u003ePrivate Cask Collection · Distilled 5 April 2014 · Pedro Ximenez Sherry Finish · Cask 1772 · 144 Bottles\u003c\/div\u003e\n\u003cdiv class=\"twl-preorder\"\u003e\n\u003cstrong\u003ePre-Order\u003c\/strong\u003e · October Import, lands in Virginia November 4, 2026. Orders ship the week it arrives.\u003c\/div\u003e\n\u003cdiv class=\"twl-pills\"\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Highland\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e Balblair\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e 12 Years\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 54.3%\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eCask\u003c\/strong\u003e PX Sherry Finish\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eCask\u003c\/strong\u003e No. 1772\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eOutturn\u003c\/strong\u003e 144 bottles\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eBottled\u003c\/strong\u003e 26 August 2026\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-lead\"\u003e\n\u003cp\u003eA single cask of \u003cstrong\u003eBalblair\u003c\/strong\u003e, distilled in \u003cstrong\u003e2014\u003c\/strong\u003e on the Dornoch Firth and finished in \u003cstrong\u003ePedro Ximenez sherry\u003c\/strong\u003e, bottled by Finn Thomson at \u003cstrong\u003e54.3% cask strength\u003c\/strong\u003e, natural colour, non-chill filtered. One of three casks in Finn's last bottling run of 2026, which he described to us as absolute crackers.\u003c\/p\u003e\n\u003cp\u003eBalblair is clean, bright, citrusy Highland malt, the kind that shows every cask it meets, and PX is the sweetest sherry in Jerez. The finish lays raisin, fig and dark sugar over the distillery's green apple and lemon rather than burying it. 144 bottles worldwide, 24 of them for the United States.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-brand\"\u003e\n\u003ch3\u003eAbout Finn Thomson Whisky\u003c\/h3\u003e\n\u003cp\u003eFinn Thomson is the \u003cstrong\u003eninth generation\u003c\/strong\u003e of Scotland's oldest whisky family. The Thomson name traces back to the 1770s through Perthshire, where Peter Thomson Ltd built the beloved \u003cstrong\u003eBeneagles\u003c\/strong\u003e blend using casks from Longmorn, Clynelish, North British and other lesser-known workhorses.\u003c\/p\u003e\n\u003cp\u003eFinn Thomson Whisky continues that tradition as an independent single cask bottler. Every release is hand-selected, bottled at cask strength, non-chill filtered, with natural colour. Eye on the past. Vision for the future. This cask was bottled at Young Spirits in Edinburgh and is imported exclusively by The Whiskey Lab.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-grid\"\u003e\n\u003cdiv class=\"twl-card\"\u003e\n\u003ch3\u003eDistillery profile, Balblair\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFounded in \u003cstrong\u003e1790\u003c\/strong\u003e at Edderton, on the Dornoch Firth north of Inverness, one of the oldest working distilleries in Scotland.\u003c\/li\u003e\n\u003cli\u003eOwned by \u003cstrong\u003eInver House (International Beverage)\u003c\/strong\u003e, which bottles it by vintage rather than age, a habit this release shares.\u003c\/li\u003e\n\u003cli\u003eHouse character is \u003cstrong\u003elight, fruity and citrus-led\u003c\/strong\u003e: green apple, lemon, a little honey, with a clean spirit that takes finishing wood well.\u003c\/li\u003e\n\u003cli\u003eIndependent single casks of Balblair are uncommon; sherry-finished ones at full strength rarer still.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card twl-card--dark\"\u003e\n\u003ch3\u003eCask profile, PX finish\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePedro Ximenez\u003c\/strong\u003e is the dessert wine of Jerez, pressed from sun-dried grapes, and casks seasoned with it carry raisin, fig, treacle and spice.\u003c\/p\u003e\n\u003cp\u003eOn a light, bright spirit like Balblair, a PX finish is a seasoning rather than a takeover: the citrus stays, and the sherry sits on top as dried fruit and sweetness. At \u003cstrong\u003e54.3%\u003c\/strong\u003e it has the strength to carry both.\u003c\/p\u003e\n\u003cp\u003eFinn's words on this run: \u003cstrong\u003eabsolute crackers, last bottling run of the year\u003c\/strong\u003e. Cask No. \u003cstrong\u003e1772\u003c\/strong\u003e, distilled 5 April 2014, bottled 26 August 2026, \u003cstrong\u003e144 bottles\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-brand\"\u003e\n\u003ch3\u003eThe story of this cask, in Finn Thomson's words\u003c\/h3\u003e\n\u003cp\u003eFor our first ever Balblair release, we wanted to find a whisky that captured the character of this quietly remarkable Highland distillery. Established in 1790, Balblair stands on a remote hillside overlooking the Dornoch Firth, where a solitary Pictish standing stone, the Clach Biorach, has watched over the landscape for thousands of years.\u003c\/p\u003e\n\u003cp\u003eThe distillery's story is one of resilience. From its early days under the Ross family, through periods of closure, changing ownership and the shifting fortunes of the Scotch whisky industry, Balblair has endured. Its revival in the post-war years, subsequent expansion and eventual return to prominence reflect whisky's own journey through boom, bust and renewed appreciation.\u003c\/p\u003e\n\u003cp\u003eWhat makes Balblair particularly intriguing is its unhurried approach. Long fermentation, slow distillation and a commitment to traditional methods create a spirit celebrated for its fruity, elegant character. This 12 year old whisky offers that distinctive Highland freshness, complemented by a finishing period in a Pedro Ximenez sherry cask. The result is a meeting of bright, delicate spirit and the rich sweetness of PX wood, bringing layers of dried fruit, luscious sweetness and warming spice.\u003c\/p\u003e\n\u003cp\u003eBalblair is not a distillery encountered at every turn. Independent bottlings are relatively uncommon, making this a special opportunity to discover a less frequently seen side of a classic Highland malt. For our first Balblair, we are delighted to share a cask that celebrates both the distillery's enduring spirit and the craft of whisky maturation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-philosophy\"\u003e\n\u003ch3\u003eOn Tasting Notes\u003c\/h3\u003e\n\u003cp\u003eYou will not find tasting notes here. By design.\u003c\/p\u003e\n\u003cp\u003eThe Whiskey Lab publishes every technical detail a curious drinker could ask for: distillery, cask, distillation date, ABV, outturn. Everything that makes the liquid what it is. \u003cstrong\u003eWhat we leave to you is the experience of drinking it.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTasting notes shape expectation. They tell you what you should find before you find it. Our position is that the spirit in your glass should speak for itself, and what you find there belongs to you. Pour it neat. Add a few drops of water if it asks for it. Take your time. The cask did.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eFinn Thomson Whisky, Private Cask Collection\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eSingle malt Scotch whisky, single cask\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eHighland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eBalblair, Edderton\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e12 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e54.3% (cask strength)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask\u003c\/td\u003e\n\u003ctd\u003ePedro Ximenez sherry finish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask number\u003c\/td\u003e\n\u003ctd\u003e1772\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutturn\u003c\/td\u003e\n\u003ctd\u003e144 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistilled\u003c\/td\u003e\n\u003ctd\u003e5 April 2014\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottled\u003c\/td\u003e\n\u003ctd\u003e26 August 2026, Young Spirits Co, Edinburgh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural colour\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-chill filtered\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAvailability\u003c\/td\u003e\n\u003ctd\u003ePre-order, October Import, arrives November 4, 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-commitments\"\u003e\n\u003ch3\u003eThe Whiskey Lab's Quality Commitments\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle Cask \u0026amp; Small Batch:\u003c\/strong\u003e Ensuring a unique profile for each release.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Colour \u0026amp; Non-Chill Filtered:\u003c\/strong\u003e Preserving the authentic character and purity of the whisky.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonest Storytelling:\u003c\/strong\u003e Every cask profile written by people who actually handled the liquid.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":54565802508606,"sku":"TWL-FTW-BALB12-100114","price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/ft-balblair-2014-12-px-bottle.png?v=1792010704"},{"product_id":"finn-thomson-whisky-caol-ila-2010-15-year-passito-di-caluso-finish","title":"Finn Thomson Whisky - Caol Ila 2010 - 15 Year - Passito di Caluso Finish","description":"\u003cstyle\u003e\n  .twl-desc { max-width: 980px; margin: 0 auto; line-height: 1.65; font-size: 16px; color: #111; }\n  .twl-desc h1 { margin: 0; font-size: 30px; line-height: 1.2; font-weight: 800; text-transform: uppercase; letter-spacing: 0.02em; text-align: center; }\n  .twl-subhead { margin: 10px 0 0 0; font-size: 13px; font-weight: 750; text-transform: uppercase; letter-spacing: 0.08em; text-align: center; color: #9a5f28; }\n  .twl-preorder { margin: 16px 0 0 0; background: #080910; color: #f5f2ec; border-radius: 14px; padding: 12px 20px; text-align: center; font-size: 14px; }\n  .twl-preorder strong { color: #b87333; letter-spacing: 0.06em; text-transform: uppercase; font-size: 12px; }\n  .twl-pills { margin-top: 14px; text-align: center; }\n  .twl-pill { display: inline-flex; align-items: center; gap: 6px; border: 1px solid #ddd8d0; background: #f5f2ec; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px; }\n  .twl-pill strong { font-weight: 800; color: #9a5f28; }\n  .twl-lead { margin-top: 18px; font-size: 17px; 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}\n  .twl-card--dark h3 { color: #b87333; }\n  .twl-card--dark p { color: #d0ccc4; }\n  .twl-card--dark ul { color: #f5f2ec; }\n  .twl-card--dark li { color: #d0ccc4; }\n  .twl-card--dark strong { color: #f5f2ec; }\n  .twl-tasting { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; background: #fff; }\n  .twl-tasting-head { padding: 12px 14px; font-weight: 800; font-size: 14px; background: #080910; color: #f5f2ec; }\n  .twl-row { display: grid; grid-template-columns: 110px 1fr; gap: 12px; padding: 10px 14px; border-top: 1px solid #f1f5f9; }\n  .twl-row:nth-child(even) { background: #f5f2ec; }\n  .twl-label { font-weight: 800; color: #9a5f28; }\n  .twl-val { color: #374151; }\n  .twl-philosophy { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; padding: 18px 22px; background: #fff; }\n  .twl-philosophy h3 { margin: 0 0 10px 0; font-size: 14px; font-weight: 800; text-transform: uppercase; letter-spacing: 0.08em; color: #9a5f28; }\n  .twl-philosophy p { margin: 0 0 10px 0; font-size: 14px; color: #374151; line-height: 1.65; }\n  .twl-philosophy p:last-child { margin-bottom: 0; }\n  .twl-philosophy strong { color: #1a1a18; }\n  .twl-spec { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; }\n  .twl-spec table { width: 100%; border-collapse: collapse; }\n  .twl-spec th { text-align: left; padding: 12px 14px; background: #080910; color: #f5f2ec; border-bottom: 1px solid #080910; font-size: 13px; }\n  .twl-spec td { padding: 12px 14px; border-bottom: 1px solid #eae6df; font-size: 14px; vertical-align: top; }\n  .twl-spec tr:nth-child(even) td { background: #f5f2ec; }\n  .twl-spec tr:nth-child(odd) td { background: #ffffff; }\n  .twl-spec tr:last-child td { border-bottom: 0; }\n  .twl-spec td:first-child { font-weight: 600; color: #1a1a18; }\n  .twl-spec td:last-child { color: #374151; }\n  .twl-commitments { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; padding: 18px 22px; background: #f5f2ec; }\n  .twl-commitments h3 { margin: 0 0 10px 0; font-size: 14px; font-weight: 800; text-transform: uppercase; letter-spacing: 0.08em; color: #9a5f28; }\n  .twl-commitments ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-commitments li { margin: 0 0 6px 0; font-size: 14px; }\n  .twl-commitments strong { color: #1a1a18; }\n  @media (max-width: 749px) { .twl-desc h1 { font-size: 24px; } .twl-grid { grid-template-columns: 1fr; } .twl-row { grid-template-columns: 90px 1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"twl-desc\"\u003e\n\u003ch1\u003eFinn Thomson Whisky Caol Ila 2010, 15 Year Old, Passito di Caluso Finish\u003c\/h1\u003e\n\u003cdiv class=\"twl-subhead\"\u003ePrivate Cask Collection · Distilled 6 October 2010 · Passito di Caluso Finish · Cask 78394 · 150 Bottles\u003c\/div\u003e\n\u003cdiv class=\"twl-preorder\"\u003e\n\u003cstrong\u003ePre-Order\u003c\/strong\u003e · October Import, lands in Virginia November 4, 2026. Orders ship the week it arrives.\u003c\/div\u003e\n\u003cdiv class=\"twl-pills\"\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Islay\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e Caol Ila\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e 15 Years\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 58.3%\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eCask\u003c\/strong\u003e Passito di Caluso finish\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eCask\u003c\/strong\u003e No. 78394\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eOutturn\u003c\/strong\u003e 150 bottles\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eBottled\u003c\/strong\u003e 26 August 2026\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-lead\"\u003e\n\u003cp\u003ePeated \u003cstrong\u003eCaol Ila\u003c\/strong\u003e, distilled in \u003cstrong\u003e2010\u003c\/strong\u003e, fifteen years old, and finished in a cask that held \u003cstrong\u003ePassito di Caluso\u003c\/strong\u003e, the sweet straw-wine of Piedmont made from Erbaluce grapes dried on mats before pressing. Bottled by Finn Thomson at \u003cstrong\u003e58.3% cask strength\u003c\/strong\u003e, natural colour, non-chill filtered.\u003c\/p\u003e\n\u003cp\u003eIslay smoke and Italian dessert wine is not a pairing you see often, which is exactly why Finn put it in his last bottling run of the year. The Caluso cask brings honey, apricot and candied orange to meet Caol Ila's clean, briny, bonfire smoke. Mark Sherriffs at Finn Thomson told us to bag both Caol Ilas because they are amazing; we did. 150 bottles worldwide, 24 of them for the United States.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-brand\"\u003e\n\u003ch3\u003eAbout Finn Thomson Whisky\u003c\/h3\u003e\n\u003cp\u003eFinn Thomson is the \u003cstrong\u003eninth generation\u003c\/strong\u003e of Scotland's oldest whisky family. The Thomson name traces back to the 1770s through Perthshire, where Peter Thomson Ltd built the beloved \u003cstrong\u003eBeneagles\u003c\/strong\u003e blend using casks from Longmorn, Clynelish, North British and other lesser-known workhorses.\u003c\/p\u003e\n\u003cp\u003eFinn Thomson Whisky continues that tradition as an independent single cask bottler. Every release is hand-selected, bottled at cask strength, non-chill filtered, with natural colour. Eye on the past. Vision for the future. This cask was bottled at Young Spirits in Edinburgh and is imported exclusively by The Whiskey Lab.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-grid\"\u003e\n\u003cdiv class=\"twl-card\"\u003e\n\u003ch3\u003eDistillery profile, Caol Ila\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFounded in \u003cstrong\u003e1846\u003c\/strong\u003e at Port Askaig on the Sound of Islay, looking across to the Paps of Jura. The largest distillery on the island.\u003c\/li\u003e\n\u003cli\u003eOwned by \u003cstrong\u003eDiageo\u003c\/strong\u003e, and the peated backbone of Johnnie Walker. Most of it goes into blends, so single casks are the way to taste it straight.\u003c\/li\u003e\n\u003cli\u003eHouse style is \u003cstrong\u003eelegant peat\u003c\/strong\u003e: cleaner and more coastal than its Islay neighbours, with lemon, brine and a grassy, oily smoke rather than tar.\u003c\/li\u003e\n\u003cli\u003eAt 15 years the smoke has softened enough to let a wine finish sit beside it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card twl-card--dark\"\u003e\n\u003ch3\u003eCask profile, Passito di Caluso\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePassito di Caluso\u003c\/strong\u003e is a DOCG dessert wine from Caluso, north of Turin. Erbaluce grapes are dried on racks for months before pressing, then aged at least four years in wood. The wine is golden, honeyed, apricot and orange peel, with a nutty oxidative edge.\u003c\/p\u003e\n\u003cp\u003eA cask of it on peated Islay malt gives you sweet fruit and honey running straight into coastal smoke, at \u003cstrong\u003e58.3%\u003c\/strong\u003e. It is a finish for people who already love Caol Ila and want to hear it in a different key.\u003c\/p\u003e\n\u003cp\u003eCask No. \u003cstrong\u003e78394\u003c\/strong\u003e, distilled 6 October 2010, bottled 26 August 2026, \u003cstrong\u003e150 bottles\u003c\/strong\u003e. The final two years of its fifteen were spent in the Passito di Caluso cask.\u003c\/p\u003e\n\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-brand\"\u003e\n\u003ch3\u003eThe story of this cask, in Finn Thomson's words\u003c\/h3\u003e\n\u003cp\u003eWhile exploring the wine bars of Milan and discovering some of Italy's lesser-known wines, we came across Passito di Caluso, a beautifully rich dessert wine from the Piedmont region. Its intense sweetness and depth of fruit immediately caught our attention, and we began imagining how it might work with the coastal, smoky character of a Caol Ila single malt.\u003c\/p\u003e\n\u003cp\u003ePassito di Caluso is created using a process whose roots stretch back to the ancient Greeks. Traditionally, grapes harvested in September are dried before fermentation, concentrating their natural sugars and intensifying their flavours. Although far less common today, this traditional \"passito\" method produces one of Italy's hidden gems: a wine filled with rich notes of dried fruit, honey and delicate sweetness.\u003c\/p\u003e\n\u003cp\u003eWe felt that this character could marry beautifully with Caol Ila's smoky peat and coastal salinity. This 15 year old whisky spent the final two years of its maturation in a Passito di Caluso wine cask, giving these two very different characters the time they needed to come together.\u003c\/p\u003e\n\u003cp\u003eThe result is a wonderfully balanced single cask. Caol Ila's smoky peat and salty maritime character weave through the luscious sweetness of the wine, bringing notes of honeyed fruit, raisins and gentle spice. Each sip is a meeting of ancient Italian winemaking and the rugged Islay coastline, a distinctive collaboration between Italy and Scotland, shaped by patience, instinct and time.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-philosophy\"\u003e\n\u003ch3\u003eOn Tasting Notes\u003c\/h3\u003e\n\u003cp\u003eYou will not find tasting notes here. By design.\u003c\/p\u003e\n\u003cp\u003eThe Whiskey Lab publishes every technical detail a curious drinker could ask for: distillery, cask, distillation date, ABV, outturn. Everything that makes the liquid what it is. \u003cstrong\u003eWhat we leave to you is the experience of drinking it.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTasting notes shape expectation. They tell you what you should find before you find it. Our position is that the spirit in your glass should speak for itself, and what you find there belongs to you. Pour it neat. Add a few drops of water if it asks for it. Take your time. The cask did.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eFinn Thomson Whisky, Private Cask Collection\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eSingle malt Scotch whisky, single cask, peated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eIslay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eCaol Ila, Port Askaig\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e15 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e58.3% (cask strength)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask\u003c\/td\u003e\n\u003ctd\u003ePassito di Caluso sweet wine cask finish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask number\u003c\/td\u003e\n\u003ctd\u003e78394\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutturn\u003c\/td\u003e\n\u003ctd\u003e150 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistilled\u003c\/td\u003e\n\u003ctd\u003e6 October 2010\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottled\u003c\/td\u003e\n\u003ctd\u003e26 August 2026, Young Spirits Co, Edinburgh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural colour\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-chill filtered\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAvailability\u003c\/td\u003e\n\u003ctd\u003ePre-order, October Import, arrives November 4, 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-commitments\"\u003e\n\u003ch3\u003eThe Whiskey Lab's Quality Commitments\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle Cask \u0026amp; Small Batch:\u003c\/strong\u003e Ensuring a unique profile for each release.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Colour \u0026amp; Non-Chill Filtered:\u003c\/strong\u003e Preserving the authentic character and purity of the whisky.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonest Storytelling:\u003c\/strong\u003e Every cask profile written by people who actually handled the liquid.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":54565822890302,"sku":"TWL-FTW-CAOL15-100115","price":175.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/ft-caol-ila-2010-15-passito-bottle.png?v=1792010705"},{"product_id":"finn-thomson-whisky-caol-ila-2014-12-year-white-port-finish","title":"Finn Thomson Whisky - Caol Ila 2014 - 12 Year - White Port Finish","description":"\u003cstyle\u003e\n  .twl-desc { max-width: 980px; margin: 0 auto; line-height: 1.65; font-size: 16px; color: #111; }\n  .twl-desc h1 { margin: 0; font-size: 30px; line-height: 1.2; font-weight: 800; text-transform: uppercase; letter-spacing: 0.02em; text-align: center; }\n  .twl-subhead { margin: 10px 0 0 0; font-size: 13px; font-weight: 750; text-transform: uppercase; letter-spacing: 0.08em; text-align: center; color: #9a5f28; }\n  .twl-preorder { margin: 16px 0 0 0; background: #080910; color: #f5f2ec; border-radius: 14px; padding: 12px 20px; text-align: center; font-size: 14px; }\n  .twl-preorder strong { color: #b87333; letter-spacing: 0.06em; text-transform: uppercase; font-size: 12px; }\n  .twl-pills { margin-top: 14px; text-align: center; }\n  .twl-pill { display: inline-flex; align-items: center; gap: 6px; border: 1px solid #ddd8d0; background: #f5f2ec; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px; }\n  .twl-pill strong { font-weight: 800; color: #9a5f28; }\n  .twl-lead { margin-top: 18px; font-size: 17px; 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}\n  .twl-card--dark h3 { color: #b87333; }\n  .twl-card--dark p { color: #d0ccc4; }\n  .twl-card--dark ul { color: #f5f2ec; }\n  .twl-card--dark li { color: #d0ccc4; }\n  .twl-card--dark strong { color: #f5f2ec; }\n  .twl-tasting { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; background: #fff; }\n  .twl-tasting-head { padding: 12px 14px; font-weight: 800; font-size: 14px; background: #080910; color: #f5f2ec; }\n  .twl-row { display: grid; grid-template-columns: 110px 1fr; gap: 12px; padding: 10px 14px; border-top: 1px solid #f1f5f9; }\n  .twl-row:nth-child(even) { background: #f5f2ec; }\n  .twl-label { font-weight: 800; color: #9a5f28; }\n  .twl-val { color: #374151; }\n  .twl-philosophy { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; padding: 18px 22px; background: #fff; }\n  .twl-philosophy h3 { margin: 0 0 10px 0; font-size: 14px; font-weight: 800; text-transform: uppercase; letter-spacing: 0.08em; color: #9a5f28; }\n  .twl-philosophy p { margin: 0 0 10px 0; font-size: 14px; color: #374151; line-height: 1.65; }\n  .twl-philosophy p:last-child { margin-bottom: 0; }\n  .twl-philosophy strong { color: #1a1a18; }\n  .twl-spec { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; }\n  .twl-spec table { width: 100%; border-collapse: collapse; }\n  .twl-spec th { text-align: left; padding: 12px 14px; background: #080910; color: #f5f2ec; border-bottom: 1px solid #080910; font-size: 13px; }\n  .twl-spec td { padding: 12px 14px; border-bottom: 1px solid #eae6df; font-size: 14px; vertical-align: top; }\n  .twl-spec tr:nth-child(even) td { background: #f5f2ec; }\n  .twl-spec tr:nth-child(odd) td { background: #ffffff; }\n  .twl-spec tr:last-child td { border-bottom: 0; }\n  .twl-spec td:first-child { font-weight: 600; color: #1a1a18; }\n  .twl-spec td:last-child { color: #374151; }\n  .twl-commitments { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; padding: 18px 22px; background: #f5f2ec; }\n  .twl-commitments h3 { margin: 0 0 10px 0; font-size: 14px; font-weight: 800; text-transform: uppercase; letter-spacing: 0.08em; color: #9a5f28; }\n  .twl-commitments ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-commitments li { margin: 0 0 6px 0; font-size: 14px; }\n  .twl-commitments strong { color: #1a1a18; }\n  @media (max-width: 749px) { .twl-desc h1 { font-size: 24px; } .twl-grid { grid-template-columns: 1fr; } .twl-row { grid-template-columns: 90px 1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"twl-desc\"\u003e\n\u003ch1\u003eFinn Thomson Whisky Caol Ila 2014, 12 Year Old, White Port Finish\u003c\/h1\u003e\n\u003cdiv class=\"twl-subhead\"\u003ePrivate Cask Collection · Distilled 7 May 2014 · Lagrima White Port Finish · Cask 312508 · 181 Bottles\u003c\/div\u003e\n\u003cdiv class=\"twl-preorder\"\u003e\n\u003cstrong\u003ePre-Order\u003c\/strong\u003e · October Import, lands in Virginia November 4, 2026. Orders ship the week it arrives.\u003c\/div\u003e\n\u003cdiv class=\"twl-pills\"\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Islay\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e Caol Ila\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e 12 Years\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 54.5%\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eCask\u003c\/strong\u003e White Port finish\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eCask\u003c\/strong\u003e No. 312508\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eOutturn\u003c\/strong\u003e 181 bottles\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eBottled\u003c\/strong\u003e 26 August 2026\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-lead\"\u003e\n\u003cp\u003ePeated \u003cstrong\u003eCaol Ila\u003c\/strong\u003e, distilled in \u003cstrong\u003e2014\u003c\/strong\u003e, twelve years old, finished in a \u003cstrong\u003ewhite Port\u003c\/strong\u003e cask and bottled by Finn Thomson at \u003cstrong\u003e54.5% cask strength\u003c\/strong\u003e, natural colour, non-chill filtered. The second of the two Caol Ilas in Finn's last bottling run of 2026.\u003c\/p\u003e\n\u003cp\u003eWhite Port is the pale cousin of the ruby and tawny most people know: made from white grapes, often aged in old wood, dry to off-dry, with honey, almond and dried apricot. It is a quieter finish than a red Port, and that is the point. It sweetens the edges of Caol Ila's lemon-and-brine smoke without turning it purple. 181 bottles worldwide, 24 of them for the United States.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-brand\"\u003e\n\u003ch3\u003eAbout Finn Thomson Whisky\u003c\/h3\u003e\n\u003cp\u003eFinn Thomson is the \u003cstrong\u003eninth generation\u003c\/strong\u003e of Scotland's oldest whisky family. The Thomson name traces back to the 1770s through Perthshire, where Peter Thomson Ltd built the beloved \u003cstrong\u003eBeneagles\u003c\/strong\u003e blend using casks from Longmorn, Clynelish, North British and other lesser-known workhorses.\u003c\/p\u003e\n\u003cp\u003eFinn Thomson Whisky continues that tradition as an independent single cask bottler. Every release is hand-selected, bottled at cask strength, non-chill filtered, with natural colour. Eye on the past. Vision for the future. This cask was bottled at Young Spirits in Edinburgh and is imported exclusively by The Whiskey Lab.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-grid\"\u003e\n\u003cdiv class=\"twl-card\"\u003e\n\u003ch3\u003eDistillery profile, Caol Ila\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFounded in \u003cstrong\u003e1846\u003c\/strong\u003e at Port Askaig on the Sound of Islay, looking across to the Paps of Jura. The largest distillery on the island.\u003c\/li\u003e\n\u003cli\u003eOwned by \u003cstrong\u003eDiageo\u003c\/strong\u003e, and the peated backbone of Johnnie Walker. Most of it goes into blends, so single casks are the way to taste it straight.\u003c\/li\u003e\n\u003cli\u003eHouse style is \u003cstrong\u003eelegant peat\u003c\/strong\u003e: cleaner and more coastal than its Islay neighbours, with lemon, brine and a grassy, oily smoke rather than tar.\u003c\/li\u003e\n\u003cli\u003eTwelve years is the sweet spot where Caol Ila's smoke is still vivid and the fruit has arrived.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card twl-card--dark\"\u003e\n\u003ch3\u003eCask profile, white Port\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Port\u003c\/strong\u003e is fortified wine from the Douro made with white grapes such as Malvasia and Gouveio. Aged in seasoned oak it turns golden and nutty: honey, almond, dried apricot, a little bitter orange.\u003c\/p\u003e\n\u003cp\u003eThe cask passes those notes on gently. On Caol Ila the result is smoke first, then a honeyed, nutty sweetness behind it, with the distillery's lemon brightness intact. At \u003cstrong\u003e54.5%\u003c\/strong\u003e it stays lively.\u003c\/p\u003e\n\u003cp\u003eLittle Brown Dog's white Port Braeval showed what this wood can do with a Speysider; this is the Islay answer. Cask No. \u003cstrong\u003e312508\u003c\/strong\u003e, distilled 7 May 2014, bottled 26 August 2026, \u003cstrong\u003e181 bottles\u003c\/strong\u003e. The wine was a \u003cstrong\u003eLagrima\u003c\/strong\u003e, the sweetest style of white Port, and the cask held the whisky for its final two years.\u003c\/p\u003e\n\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-brand\"\u003e\n\u003ch3\u003eThe story of this cask, in Finn Thomson's words\u003c\/h3\u003e\n\u003cp\u003eThis is genuinely one of my favourite Islay whiskies we have bottled, and our first release finished in a white port cask.\u003c\/p\u003e\n\u003cp\u003eI had been desperate to work with white port ever since visiting Lisbon several years ago, where I discovered one of the city's trendiest drinks: white port and tonic. On a hot day overlooking the city, I watched a bartender pour a healthy measure of white port, topping it up with fresh strawberries, raspberries, mint, cucumber, tonic water and copious amounts of ice. It was a wonderfully refreshing way to enjoy local produce on a hot sunny day in Portugal's capital.\u003c\/p\u003e\n\u003cp\u003eThat experience stayed with me, and I knew I wanted to see what white port could bring to Islay whisky. After 10 years of maturation, this Caol Ila spent a further two years in a white port cask, specifically a Lagrima, the sweetest style of white port.\u003c\/p\u003e\n\u003cp\u003eThe result is a beautiful combination of smoke and white chocolate. The familiar maritime character of Caol Ila meets a rich, creamy sweetness, creating a whisky that is both distinctly Islay and wonderfully unexpected.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-philosophy\"\u003e\n\u003ch3\u003eOn Tasting Notes\u003c\/h3\u003e\n\u003cp\u003eYou will not find tasting notes here. By design.\u003c\/p\u003e\n\u003cp\u003eThe Whiskey Lab publishes every technical detail a curious drinker could ask for: distillery, cask, distillation date, ABV, outturn. Everything that makes the liquid what it is. \u003cstrong\u003eWhat we leave to you is the experience of drinking it.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTasting notes shape expectation. They tell you what you should find before you find it. Our position is that the spirit in your glass should speak for itself, and what you find there belongs to you. Pour it neat. Add a few drops of water if it asks for it. Take your time. The cask did.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eFinn Thomson Whisky, Private Cask Collection\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eSingle malt Scotch whisky, single cask, peated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eIslay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eCaol Ila, Port Askaig\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e12 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e54.5% (cask strength)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask\u003c\/td\u003e\n\u003ctd\u003eWhite Port cask finish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask number\u003c\/td\u003e\n\u003ctd\u003e312508\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutturn\u003c\/td\u003e\n\u003ctd\u003e181 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistilled\u003c\/td\u003e\n\u003ctd\u003e7 May 2014\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottled\u003c\/td\u003e\n\u003ctd\u003e26 August 2026, Young Spirits Co, Edinburgh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural colour\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-chill filtered\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAvailability\u003c\/td\u003e\n\u003ctd\u003ePre-order, October Import, arrives November 4, 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-commitments\"\u003e\n\u003ch3\u003eThe Whiskey Lab's Quality Commitments\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle Cask \u0026amp; Small Batch:\u003c\/strong\u003e Ensuring a unique profile for each release.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Colour \u0026amp; Non-Chill Filtered:\u003c\/strong\u003e Preserving the authentic character and purity of the whisky.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonest Storytelling:\u003c\/strong\u003e Every cask profile written by people who actually handled the liquid.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":54565835702590,"sku":"TWL-FTW-CAOL12-100116","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/ft-caol-ila-2014-12-white-port-bottle.png?v=1792010705"},{"product_id":"nss-obscurities-curiosities-bunnahabhain-18-year-oloroso-sherry-butt","title":"NSS - Obscurities \u0026 Curiosities - Bunnahabhain 18 Year - Oloroso Sherry Butt","description":"\u003cstyle\u003e\n  .twl-desc { max-width: 980px; margin: 0 auto; line-height: 1.65; font-size: 16px; color: #111; }\n  .twl-desc h1 { margin: 0; font-size: 30px; line-height: 1.2; font-weight: 800; text-transform: uppercase; letter-spacing: 0.02em; text-align: center; }\n  .twl-subhead { margin: 10px 0 0 0; font-size: 13px; font-weight: 750; text-transform: uppercase; letter-spacing: 0.08em; text-align: center; color: #9a5f28; }\n  .twl-preorder { margin: 16px 0 0 0; background: #080910; color: #f5f2ec; border-radius: 14px; padding: 12px 20px; text-align: center; font-size: 14px; }\n  .twl-preorder strong { color: #b87333; letter-spacing: 0.06em; text-transform: uppercase; font-size: 12px; }\n  .twl-pills { margin-top: 14px; text-align: center; }\n  .twl-pill { display: inline-flex; align-items: center; gap: 6px; border: 1px solid #ddd8d0; background: #f5f2ec; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px; }\n  .twl-pill strong { font-weight: 800; color: #9a5f28; }\n  .twl-lead { margin-top: 18px; font-size: 17px; }\n  .twl-lead p { margin: 0 0 12px 0; }\n  .twl-brand { margin-top: 18px; background: #f5f2ec; border: 1px solid #ddd8d0; border-radius: 14px; padding: 18px; }\n  .twl-brand h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; color: #9a5f28; }\n  .twl-brand p { margin: 0 0 10px 0; font-size: 14px; color: #374151; }\n  .twl-brand p:last-child { margin-bottom: 0; }\n  .twl-brand strong { color: #1a1a18; }\n  .twl-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 14px; margin-top: 18px; }\n  .twl-card { border: 1px solid #ddd8d0; border-radius: 14px; padding: 14px; background: #fff; }\n  .twl-card h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; color: #1a1a18; }\n  .twl-card p { margin: 0 0 10px 0; font-size: 14px; color: #374151; }\n  .twl-card p:last-child { margin-bottom: 0; }\n  .twl-card ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-card li { margin: 0 0 8px 0; font-size: 14px; }\n  .twl-card--dark { background: #080910; border-color: #080910; }\n  .twl-card--dark h3 { color: #b87333; }\n  .twl-card--dark p { color: #d0ccc4; }\n  .twl-card--dark ul { color: #f5f2ec; }\n  .twl-card--dark li { color: #d0ccc4; }\n  .twl-card--dark strong { color: #f5f2ec; }\n  .twl-tasting { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; background: #fff; }\n  .twl-tasting-head { padding: 12px 14px; font-weight: 800; font-size: 14px; background: #080910; color: #f5f2ec; }\n  .twl-row { display: grid; grid-template-columns: 110px 1fr; gap: 12px; padding: 10px 14px; border-top: 1px solid #f1f5f9; }\n  .twl-row:nth-child(even) { background: #f5f2ec; }\n  .twl-label { font-weight: 800; color: #9a5f28; }\n  .twl-val { color: #374151; }\n  .twl-philosophy { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; padding: 18px 22px; background: #fff; }\n  .twl-philosophy h3 { margin: 0 0 10px 0; font-size: 14px; font-weight: 800; text-transform: uppercase; letter-spacing: 0.08em; color: #9a5f28; }\n  .twl-philosophy p { margin: 0 0 10px 0; font-size: 14px; color: #374151; line-height: 1.65; }\n  .twl-philosophy p:last-child { margin-bottom: 0; }\n  .twl-philosophy strong { color: #1a1a18; }\n  .twl-spec { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; }\n  .twl-spec table { width: 100%; border-collapse: collapse; }\n  .twl-spec th { text-align: left; padding: 12px 14px; background: #080910; color: #f5f2ec; border-bottom: 1px solid #080910; font-size: 13px; }\n  .twl-spec td { padding: 12px 14px; border-bottom: 1px solid #eae6df; font-size: 14px; vertical-align: top; }\n  .twl-spec tr:nth-child(even) td { background: #f5f2ec; }\n  .twl-spec tr:nth-child(odd) td { background: #ffffff; }\n  .twl-spec tr:last-child td { border-bottom: 0; }\n  .twl-spec td:first-child { font-weight: 600; color: #1a1a18; }\n  .twl-spec td:last-child { color: #374151; }\n  .twl-commitments { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; padding: 18px 22px; background: #f5f2ec; }\n  .twl-commitments h3 { margin: 0 0 10px 0; font-size: 14px; font-weight: 800; text-transform: uppercase; letter-spacing: 0.08em; color: #9a5f28; }\n  .twl-commitments ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-commitments li { margin: 0 0 6px 0; font-size: 14px; }\n  .twl-commitments strong { color: #1a1a18; }\n  @media (max-width: 749px) { .twl-desc h1 { font-size: 24px; } .twl-grid { grid-template-columns: 1fr; } .twl-row { grid-template-columns: 90px 1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"twl-desc\"\u003e\n\u003ch1\u003eObscurities \u0026amp; Curiosities, Bunnahabhain 18 Year Old, Oloroso Sherry Butt\u003c\/h1\u003e\n\u003cdiv class=\"twl-subhead\"\u003eNorth Star Spirits · Islay Release · Distilled 2008, Bottled 2026 · Eighteen Years in a Fresh Oloroso Sherry Butt\u003c\/div\u003e\n\u003cdiv class=\"twl-preorder\"\u003e\n\u003cstrong\u003ePre-Order\u003c\/strong\u003e · October Import, lands in Virginia November 4, 2026. Orders ship the week it arrives.\u003c\/div\u003e\n\u003cdiv class=\"twl-pills\"\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Islay\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e Bunnahabhain\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e 18 Years\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 59.6%\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eCask\u003c\/strong\u003e Fresh Oloroso Sherry Butt\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistilled\u003c\/strong\u003e 2008\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eBottled\u003c\/strong\u003e 2026\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003ePeat\u003c\/strong\u003e Unpeated\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-lead\"\u003e\n\u003cp\u003e\u003cstrong\u003eBunnahabhain\u003c\/strong\u003e, distilled in \u003cstrong\u003e2008\u003c\/strong\u003e and matured for eighteen years in a \u003cstrong\u003efresh Oloroso sherry butt\u003c\/strong\u003e, bottled by North Star Spirits in 2026 at \u003cstrong\u003e59.6% cask strength\u003c\/strong\u003e for their Obscurities \u0026amp; Curiosities range: a series built on good age statements, full sherry maturation and distilleries from every region. This is the Islay release.\u003c\/p\u003e\n\u003cp\u003eBunnahabhain is the Islay distillery that mostly does not smoke. Its unpeated spirit is nutty, malty and coastal, and it has always loved sherry wood. Eighteen years in a first fill Oloroso butt is the full-volume version of that relationship: figs, roasted chestnuts, salted fudge and sea air, with the muscle to match the strongman on the label. When Iain Croucher offered this one, Jay's reply was absolutely to the Bunna, maybe I take a bunch. He did. 120 bottles for the United States.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-brand\"\u003e\n\u003ch3\u003eAbout Obscurities \u0026amp; Curiosities\u003c\/h3\u003e\n\u003cp\u003eIn North Star's own words: \u003cstrong\u003esometimes we are lucky enough to find whiskies that are astonishing oddities and bizarrely exceptional.\u003c\/strong\u003e The deliciously obscure whisky in this bottle has certainly piqued our curiosity. Please take a seat and enjoy the show.\u003c\/p\u003e\n\u003cp\u003eObscurities \u0026amp; Curiosities is the sideshow range from \u003cstrong\u003eNorth Star Spirits\u003c\/strong\u003e, Iain Croucher's Dumbarton bottler, now ten years old. Vintage circus posters on the labels, serious casks inside: every release carries a real age statement and full sherry maturation. The Miltonduff 13 Octave was the first O\u0026amp;C to reach America; this is the second wave.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-grid\"\u003e\n\u003cdiv class=\"twl-card\"\u003e\n\u003ch3\u003eDistillery profile, Bunnahabhain\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFounded in \u003cstrong\u003e1881\u003c\/strong\u003e on the north-east coast of Islay, at the end of a single-track road, facing the Sound of Islay and Jura.\u003c\/li\u003e\n\u003cli\u003eOwned by \u003cstrong\u003eDistell (now Heineken)\u003c\/strong\u003e. Unusually for Islay, the core spirit is \u003cstrong\u003eunpeated\u003c\/strong\u003e; the peated Moine runs are the exception.\u003c\/li\u003e\n\u003cli\u003eHouse style is \u003cstrong\u003enutty, malty and maritime\u003c\/strong\u003e, with a gentle coastal salt that comes from warehouses right on the shore.\u003c\/li\u003e\n\u003cli\u003eSherry-matured Bunnahabhain at real age is one of the most collected styles on the island, and most of it never leaves the UK.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card twl-card--dark\"\u003e\n\u003ch3\u003eCask profile, fresh Oloroso butt\u003c\/h3\u003e\n\u003cp\u003eA \u003cstrong\u003efresh Oloroso sherry butt\u003c\/strong\u003e is a 500 litre cask straight from the bodega, seasoned with dry Oloroso and filled with whisky for the first time. It gives everything it has: dried fruit, walnut, dark chocolate, leather, and the deep colour to match.\u003c\/p\u003e\n\u003cp\u003eEighteen years of that on an unpeated coastal spirit builds a whisky with real weight: date pudding, fudge and pecan over Bunnahabhain's salt and malt. At \u003cstrong\u003e59.6%\u003c\/strong\u003e after eighteen years it has lost very little strength.\u003c\/p\u003e\n\u003cp\u003eGlasgow's Good Spirits Co. put it simply: \u003cstrong\u003ethis is braw\u003c\/strong\u003e. Chocolate, mocha coffee, fruit cake heavy on the glace cherries, and really good aged balsamic. Distilled 2008, bottled 2026. Outturn to follow when the bottles land.\u003c\/p\u003e\n\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-tasting\"\u003e\n\u003cdiv class=\"twl-tasting-head\"\u003eTasting notes (from North Star Spirits)\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eNose\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eA creaking circus wagon after midnight: sherry-soaked figs, roasted chestnuts and toasted coconut, with a faint sea breeze creeping beneath the canvas. Crushed coriander seed adds an unexpected twist, something curious is stirring in the corners.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003ePalate\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eThe strongman has a sweet tooth. Date pudding, salted butter fudge and pecan pie arrive with a wonderfully mouth-coating weight, before a tang of tamarind cuts neatly through the richness. Considerable muscle, but surprisingly gentle hands.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eFinish\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eBrooding and deliciously persistent. Malted biscuit and black tea draw out a satisfyingly savoury conclusion, with a clean mineral edge beneath the last of the sweetness. Somewhere backstage, a chain snaps.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eNorth Star Spirits, Obscurities \u0026amp; Curiosities\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eSingle malt Scotch whisky, single cask, unpeated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eIslay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eBunnahabhain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e18 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e59.6% (cask strength)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask\u003c\/td\u003e\n\u003ctd\u003eFresh Oloroso sherry butt, full maturation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistilled\u003c\/td\u003e\n\u003ctd\u003e2008\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottled\u003c\/td\u003e\n\u003ctd\u003e2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural colour\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-chill filtered\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUSA allocation\u003c\/td\u003e\n\u003ctd\u003e120 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAvailability\u003c\/td\u003e\n\u003ctd\u003ePre-order, October Import, arrives November 4, 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-commitments\"\u003e\n\u003ch3\u003eThe Whiskey Lab's Quality Commitments\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle Cask \u0026amp; Small Batch:\u003c\/strong\u003e Ensuring a unique profile for each release.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Colour \u0026amp; Non-Chill Filtered:\u003c\/strong\u003e Preserving the authentic character and purity of the whisky.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonest Storytelling:\u003c\/strong\u003e Every cask profile written by people who actually handled the liquid.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":54565845467454,"sku":"TWL-NSS-BUNN18-100117","price":210.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/nss-obscurities-curiosities-bunnahabhain-18-oloroso-butt.jpg?v=1792418340"},{"product_id":"nss-obscurities-curiosities-secret-speyside-m-10-year-1st-fill-oloroso","title":"NSS - Obscurities \u0026 Curiosities - Secret Speyside (M) 10 Year - 1st Fill Oloroso","description":"\u003cstyle\u003e\n  .twl-desc { max-width: 980px; margin: 0 auto; line-height: 1.65; font-size: 16px; color: #111; }\n  .twl-desc h1 { margin: 0; font-size: 30px; line-height: 1.2; font-weight: 800; text-transform: uppercase; letter-spacing: 0.02em; text-align: center; }\n  .twl-subhead { margin: 10px 0 0 0; font-size: 13px; font-weight: 750; text-transform: uppercase; letter-spacing: 0.08em; text-align: center; color: #9a5f28; }\n  .twl-preorder { margin: 16px 0 0 0; background: #080910; color: #f5f2ec; border-radius: 14px; padding: 12px 20px; text-align: center; font-size: 14px; }\n  .twl-preorder strong { color: #b87333; letter-spacing: 0.06em; text-transform: uppercase; font-size: 12px; }\n  .twl-pills { margin-top: 14px; text-align: center; }\n  .twl-pill { display: inline-flex; align-items: center; gap: 6px; border: 1px solid #ddd8d0; background: #f5f2ec; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px; }\n  .twl-pill strong { font-weight: 800; color: #9a5f28; }\n  .twl-lead { margin-top: 18px; font-size: 17px; }\n  .twl-lead p { margin: 0 0 12px 0; }\n  .twl-brand { margin-top: 18px; background: #f5f2ec; border: 1px solid #ddd8d0; border-radius: 14px; padding: 18px; }\n  .twl-brand h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; color: #9a5f28; }\n  .twl-brand p { margin: 0 0 10px 0; font-size: 14px; color: #374151; }\n  .twl-brand p:last-child { margin-bottom: 0; }\n  .twl-brand strong { color: #1a1a18; }\n  .twl-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 14px; margin-top: 18px; }\n  .twl-card { border: 1px solid #ddd8d0; border-radius: 14px; padding: 14px; background: #fff; }\n  .twl-card h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; color: #1a1a18; }\n  .twl-card p { margin: 0 0 10px 0; font-size: 14px; color: #374151; }\n  .twl-card p:last-child { margin-bottom: 0; }\n  .twl-card ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-card li { margin: 0 0 8px 0; font-size: 14px; }\n  .twl-card--dark { background: #080910; border-color: #080910; }\n  .twl-card--dark h3 { color: #b87333; }\n  .twl-card--dark p { color: #d0ccc4; }\n  .twl-card--dark ul { color: #f5f2ec; }\n  .twl-card--dark li { color: #d0ccc4; }\n  .twl-card--dark strong { color: #f5f2ec; }\n  .twl-tasting { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; background: #fff; }\n  .twl-tasting-head { padding: 12px 14px; font-weight: 800; font-size: 14px; background: #080910; color: #f5f2ec; }\n  .twl-row { display: grid; grid-template-columns: 110px 1fr; gap: 12px; padding: 10px 14px; border-top: 1px solid #f1f5f9; }\n  .twl-row:nth-child(even) { background: #f5f2ec; }\n  .twl-label { font-weight: 800; color: #9a5f28; }\n  .twl-val { color: #374151; }\n  .twl-philosophy { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; padding: 18px 22px; background: #fff; }\n  .twl-philosophy h3 { margin: 0 0 10px 0; font-size: 14px; font-weight: 800; text-transform: uppercase; letter-spacing: 0.08em; color: #9a5f28; }\n  .twl-philosophy p { margin: 0 0 10px 0; font-size: 14px; color: #374151; line-height: 1.65; }\n  .twl-philosophy p:last-child { margin-bottom: 0; }\n  .twl-philosophy strong { color: #1a1a18; }\n  .twl-spec { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; }\n  .twl-spec table { width: 100%; border-collapse: collapse; }\n  .twl-spec th { text-align: left; padding: 12px 14px; background: #080910; color: #f5f2ec; border-bottom: 1px solid #080910; font-size: 13px; }\n  .twl-spec td { padding: 12px 14px; border-bottom: 1px solid #eae6df; font-size: 14px; vertical-align: top; }\n  .twl-spec tr:nth-child(even) td { background: #f5f2ec; }\n  .twl-spec tr:nth-child(odd) td { background: #ffffff; }\n  .twl-spec tr:last-child td { border-bottom: 0; }\n  .twl-spec td:first-child { font-weight: 600; color: #1a1a18; }\n  .twl-spec td:last-child { color: #374151; }\n  .twl-commitments { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; padding: 18px 22px; background: #f5f2ec; }\n  .twl-commitments h3 { margin: 0 0 10px 0; font-size: 14px; font-weight: 800; text-transform: uppercase; letter-spacing: 0.08em; color: #9a5f28; }\n  .twl-commitments ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-commitments li { margin: 0 0 6px 0; font-size: 14px; }\n  .twl-commitments strong { color: #1a1a18; }\n  @media (max-width: 749px) { .twl-desc h1 { font-size: 24px; } .twl-grid { grid-template-columns: 1fr; } .twl-row { grid-template-columns: 90px 1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"twl-desc\"\u003e\n\u003ch1\u003eObscurities \u0026amp; Curiosities, Secret Speyside (M) 10 Year Old, 1st Fill Oloroso\u003c\/h1\u003e\n\u003cdiv class=\"twl-subhead\"\u003eNorth Star Spirits · Speyside Release · Distilled 2016, Bottled 2026 · Ten Years in a 1st Fill Sherry Hogshead · 64.7%\u003c\/div\u003e\n\u003cdiv class=\"twl-preorder\"\u003e\n\u003cstrong\u003ePre-Order\u003c\/strong\u003e · October Import, lands in Virginia November 4, 2026. Orders ship the week it arrives.\u003c\/div\u003e\n\u003cdiv class=\"twl-pills\"\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Speyside\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e Secret Speyside (M)\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e 10 Years\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 64.7%\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eCask\u003c\/strong\u003e 1st Fill Sherry Hogshead\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistilled\u003c\/strong\u003e 2016\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eColour\u003c\/strong\u003e Very dark, natural\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-lead\"\u003e\n\u003cp\u003eDistilled in \u003cstrong\u003e2016\u003c\/strong\u003e, ten years in a \u003cstrong\u003efirst fill sherry hogshead\u003c\/strong\u003e, bottled in \u003cstrong\u003e2026\u003c\/strong\u003e by North Star Spirits at \u003cstrong\u003e64.7% cask strength\u003c\/strong\u003e, and the darkest whisky in this import by a distance. The distillery is Speyside, it begins with M, and the label is not allowed to say more than that. We are not allowed to either. We all know what M means.\u003c\/p\u003e\n\u003cp\u003eWhat we can say: the cask came through \u003cstrong\u003eEdrington\u003c\/strong\u003e, the sherry wood is first fill from a house that takes sherry wood more seriously than anyone in Scotland, and the spirit inside is the one that made sherried Speyside famous. Iain Croucher's note when he offered it: also very dark, 1st fill sherry, thank you Edrington. At 64.7% it is a sherry bomb with the pin pulled. 314 bottles for the United States, which is a lot of a whisky this good at this price.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-brand\"\u003e\n\u003ch3\u003eAbout Obscurities \u0026amp; Curiosities\u003c\/h3\u003e\n\u003cp\u003eIn North Star's own words: \u003cstrong\u003esometimes we are lucky enough to find whiskies that are astonishing oddities and bizarrely exceptional.\u003c\/strong\u003e The deliciously obscure whisky in this bottle has certainly piqued our curiosity. Please take a seat and enjoy the show.\u003c\/p\u003e\n\u003cp\u003eObscurities \u0026amp; Curiosities is the sideshow range from \u003cstrong\u003eNorth Star Spirits\u003c\/strong\u003e, Iain Croucher's Dumbarton bottler, now ten years old. Vintage circus posters on the labels, serious casks inside: every release carries a real age statement and full sherry maturation. The Miltonduff 13 Octave was the first O\u0026amp;C to reach America; this is the second wave.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-grid\"\u003e\n\u003cdiv class=\"twl-card\"\u003e\n\u003ch3\u003eDistillery profile, undisclosed\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eA \u003cstrong\u003eSpeyside\u003c\/strong\u003e distillery whose owners do not permit its name on independent bottlings, which is why it appears as Secret Speyside, or simply M, across the independent trade.\u003c\/li\u003e\n\u003cli\u003eThe parent company, \u003cstrong\u003eEdrington\u003c\/strong\u003e, is famous for buying and seasoning its own sherry casks in Jerez, which is why an Edrington-sourced first fill sherry hogshead is such a prize.\u003c\/li\u003e\n\u003cli\u003eHouse style, as everyone who has tasted it knows: \u003cstrong\u003erich, sherried, dried fruit and spice\u003c\/strong\u003e, built for exactly this wood.\u003c\/li\u003e\n\u003cli\u003eIf you have ever paid four figures for a sherried ten year old from this distillery under its own name, this is the bottle to pour next to it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card twl-card--dark\"\u003e\n\u003ch3\u003eCask profile, 1st fill sherry hogshead\u003c\/h3\u003e\n\u003cp\u003eA \u003cstrong\u003efirst fill sherry hogshead\u003c\/strong\u003e is as much wood influence as a whisky can take in ten years: colour, dried fruit, walnut, clove, chocolate. This one had never held whisky before.\u003c\/p\u003e\n\u003cp\u003eThe result is, in Iain Croucher's words, very dark. Ten years was enough. At \u003cstrong\u003e64.7%\u003c\/strong\u003e, water is not a suggestion, it is part of the experience.\u003c\/p\u003e\n\u003cp\u003eThe label is the O\u0026amp;C sideshow strongman in red: a vintage circus poster for a whisky that cannot say its own name. Outturn to follow when the bottles land.\u003c\/p\u003e\n\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-philosophy\"\u003e\n\u003ch3\u003eOn Tasting Notes\u003c\/h3\u003e\n\u003cp\u003eYou will not find tasting notes here. By design.\u003c\/p\u003e\n\u003cp\u003eThe Whiskey Lab publishes every technical detail a curious drinker could ask for: distillery, cask, distillation date, ABV, outturn. Everything that makes the liquid what it is. \u003cstrong\u003eWhat we leave to you is the experience of drinking it.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTasting notes shape expectation. They tell you what you should find before you find it. Our position is that the spirit in your glass should speak for itself, and what you find there belongs to you. Pour it neat. Add a few drops of water if it asks for it. Take your time. The cask did.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eNorth Star Spirits, Obscurities \u0026amp; Curiosities\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eSingle malt Scotch whisky, single cask\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eSpeyside\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eUndisclosed (M)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e10 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e64.7% (cask strength)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask\u003c\/td\u003e\n\u003ctd\u003e1st Fill sherry hogshead, full maturation, Edrington-sourced\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistilled\u003c\/td\u003e\n\u003ctd\u003e2016\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottled\u003c\/td\u003e\n\u003ctd\u003e2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural colour\u003c\/td\u003e\n\u003ctd\u003eYes, very dark\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-chill filtered\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUSA allocation\u003c\/td\u003e\n\u003ctd\u003e314 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAvailability\u003c\/td\u003e\n\u003ctd\u003ePre-order, October Import, arrives November 4, 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-commitments\"\u003e\n\u003ch3\u003eThe Whiskey Lab's Quality Commitments\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle Cask \u0026amp; Small Batch:\u003c\/strong\u003e Ensuring a unique profile for each release.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Colour \u0026amp; Non-Chill Filtered:\u003c\/strong\u003e Preserving the authentic character and purity of the whisky.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonest Storytelling:\u003c\/strong\u003e Every cask profile written by people who actually handled the liquid.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":54565859983678,"sku":"TWL-NSS-SECM10-100118","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/oc-secret-speyside-m-10-front.webp?v=1791322547"}],"url":"https:\/\/www.thewhiskeylab.com\/collections\/october-import.oembed","provider":"The Whiskey Lab","version":"1.0","type":"link"}