{"title":"NorthStar Spirits","description":"","products":[{"product_id":"ralfy-x-north-star-11-year-blend-charity-bottle","title":"Ralfy X North Star - 11 Year Blend Charity Bottle","description":"\u003cdiv style=\"max-width: 980px; margin: 0 auto; line-height: 1.65; font-size: 16px;\" class=\"twl-product\"\u003e\n\u003cdiv style=\"margin: 0 0 14px 0;\"\u003e\n\u003cdiv style=\"font-size: 26px; line-height: 1.15; font-weight: 750; margin: 0 0 6px 0;\"\u003eNorth Star Spirits x Ralfy, Blended Malt Scotch Whisky, \"Blended at the Bothy\"\u003c\/div\u003e\n\u003cdiv style=\"text-align: center; font-size: 15px; font-weight: 650; margin: 0 0 10px 0;\"\u003eFive casks hand-selected by whisky's most trusted independent voice, celebrating 10 years of North Star Spirits with all proceeds going to Macmillan Cancer Support\u003c\/div\u003e\n\u003cdiv style=\"text-align: center; margin-top: 10px;\"\u003e\n\u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #fafafa; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eType\u003c\/strong\u003e Blended Malt \u003c\/span\u003e \u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #fafafa; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eAge\u003c\/strong\u003e 11 years \u003c\/span\u003e \u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #fafafa; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eABV\u003c\/strong\u003e 54.1% \u003c\/span\u003e \u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #fafafa; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eCasks\u003c\/strong\u003e 5-cask blend \u003c\/span\u003e \u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #fafafa; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eOutturn\u003c\/strong\u003e 1,320 bottles \u003c\/span\u003e \u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #fafafa; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eBottled\u003c\/strong\u003e February 2026 \u003c\/span\u003e \u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #fafafa; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eCharity\u003c\/strong\u003e Macmillan Cancer Support \u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr style=\"border: 0; border-top: 1px solid #e5e7eb; margin: 18px 0;\"\u003e\n\u003ch3 style=\"font-size: 18px; margin: 0 0 8px 0;\"\u003eThe release\u003c\/h3\u003e\n\u003cp style=\"margin: 0 0 10px 0;\"\u003eThis is a collaboration between North Star Spirits and Ralfy Mitchell, one of the whisky world's most respected independent voices. Ralfy personally selected and blended five casks at the Bothy to create this 11-year-old blended malt Scotch whisky, bottled at 54.1% ABV in February 2026. The outturn is 1,320 bottles, released as part of North Star's Cask Series 027 to celebrate the bottler's 10th anniversary.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 10px 0;\"\u003eEvery bottle sold benefits Macmillan Cancer Support through Ralfy's \"Al's Pal's\" initiative. The blend draws from five distinct casks spanning four Scottish regions and nearly two decades of distilling, with the oldest component an 18-year-old Auchroisk from 2007 and the youngest a 2015 Caol Ila. The result is a whisky that brings together Islay peat, Campbeltown character, Highland depth, and Speyside richness in a single glass. Un-chillfiltered and natural colour throughout.\u003c\/p\u003e\n\u003cdiv style=\"border: 1px solid #e5e7eb; background: #fcfcfd; border-radius: 14px; padding: 14px 14px; margin: 14px 0;\"\u003e\n\u003cdiv style=\"font-weight: 750; margin: 0 0 6px 0;\"\u003eWhy it matters\u003c\/div\u003e\n\u003cul style=\"margin: 0; padding-left: 18px;\"\u003e\n\u003cli style=\"margin: 0 0 6px 0;\"\u003eBlended by Ralfy Mitchell, who has spent nearly two decades refusing industry freebies to maintain his independence as whisky's most trusted reviewer.\u003c\/li\u003e\n\u003cli style=\"margin: 0 0 6px 0;\"\u003eAll proceeds go to Macmillan Cancer Support, one of the UK's leading cancer care charities.\u003c\/li\u003e\n\u003cli style=\"margin: 0 0 6px 0;\"\u003eCelebrates 10 years of North Star Spirits, a three-time Scottish Whisky Awards Independent Bottler of the Year.\u003c\/li\u003e\n\u003cli style=\"margin: 0 0 6px 0;\"\u003eFive casks from four Scottish regions: Islay (Caol Ila), Campbeltown (Secret), Highlands (Teaninich), and Speyside (Auchroisk, Secret Speyside).\u003c\/li\u003e\n\u003cli style=\"margin: 0;\"\u003eBottled at cask strength (54.1%), un-chillfiltered, and natural colour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"font-size: 18px; margin: 18px 0 8px 0;\"\u003eThe blend\u003c\/h3\u003e\n\u003cp style=\"margin: 0 0 10px 0;\"\u003eRalfy selected five casks from North Star's warehouses and blended them at the Bothy, his home base on the Isle of Man. Each cask was chosen for how it contributes to the whole, building layers of flavor from peat to fruit to spice. The full composition:\u003c\/p\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; border: 1px solid #e5e7eb; border-radius: 14px; overflow: hidden;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 10px 12px; background: #fafafa; border-bottom: 1px solid #e5e7eb;\"\u003eComponent\u003c\/th\u003e\n\u003cth style=\"text-align: left; padding: 10px 12px; background: #fafafa; border-bottom: 1px solid #e5e7eb;\"\u003eCask type\u003c\/th\u003e\n\u003cth style=\"text-align: center; padding: 10px 12px; background: #fafafa; border-bottom: 1px solid #e5e7eb;\"\u003eShare\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003e2013 Teaninich\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eSherry Octaves\u003c\/td\u003e\n\u003ctd style=\"text-align: center; padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003e29%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003e2013 Secret Campbeltown\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eRefill Barrel\u003c\/td\u003e\n\u003ctd style=\"text-align: center; padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003e28%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003e2015 Caol Ila\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eRefill Hogshead\u003c\/td\u003e\n\u003ctd style=\"text-align: center; padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003e14%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003e2010 Secret Speyside\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eFirst Fill Sherry Hogshead\u003c\/td\u003e\n\u003ctd style=\"text-align: center; padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003e10%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px;\"\u003e2007 Auchroisk\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px;\"\u003eRefill Sherry Hogshead\u003c\/td\u003e\n\u003ctd style=\"text-align: center; padding: 10px 12px;\"\u003e19%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"margin: 10px 0 0 0; font-size: 13px; color: #555;\"\u003eThe blend is dominated by sherry-influenced casks (Teaninich, Auchroisk, Secret Speyside), anchored by Campbeltown character and lifted by Islay peat from the Caol Ila component.\u003c\/p\u003e\n\u003chr style=\"border: 0; border-top: 1px solid #e5e7eb; margin: 18px 0;\"\u003e\n\u003ch3 style=\"font-size: 18px; margin: 0 0 8px 0;\"\u003eWho is Ralfy?\u003c\/h3\u003e\n\u003cp style=\"margin: 0 0 10px 0;\"\u003eRalfy Mitchell is a Glasgow native, former undertaker, and the creator of \"ralfydotcom,\" one of the longest-running and most respected independent whisky review channels on YouTube. Operating from his Bothy on the Isle of Man, Ralfy has spent nearly two decades producing honest, unsponsored reviews of whisky and other spirits. He has famously refused every freebie offered by the drinks industry to maintain his status as a truly independent voice.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 10px 0;\"\u003eHis community of \"malt-mates\" spans the globe, connected through his YouTube channel (The Whisky Bothy), Patreon, and Discord. Ralfy is also the author of \"Search For A Whisky Bothy,\" a self-published autobiography tracing his journey from early whisky encounters to becoming one of the most influential figures in online spirits media. His philosophy is simple: quality over marketing, honesty over hype, and a good dram shared is always better than one sold.\u003c\/p\u003e\n\u003cdiv style=\"border: 1px solid #e5e7eb; background: #fcfcfd; border-radius: 14px; padding: 14px 14px; margin: 14px 0;\"\u003e\n\u003cdiv style=\"font-weight: 750; margin: 0 0 6px 0;\"\u003eAbout the charity\u003c\/div\u003e\n\u003cp style=\"margin: 0 0 6px 0;\"\u003eAll proceeds from this bottling go to Macmillan Cancer Support through Ralfy's \"Al's Pal's\" initiative. Macmillan provides physical, emotional, and financial support to people living with cancer across the UK. By purchasing this bottle, you are directly contributing to cancer care and support services.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"font-size: 18px; margin: 18px 0 8px 0;\"\u003eAbout North Star Spirits\u003c\/h3\u003e\n\u003cp style=\"margin: 0 0 10px 0;\"\u003eNorth Star Spirits is a Glasgow-based independent whisky bottler founded in 2016 by Iain Croucher. In less than a decade, North Star has built a reputation as one of Scotland's most respected independent bottlers, winning Independent Bottler of the Year at the Scottish Whisky Awards three times in four years. The company is a family-run operation focused on hand-selecting exceptional casks and bottling them at cask strength, without chill filtration or added color.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 10px 0;\"\u003eNorth Star's portfolio includes single cask releases, the acclaimed Vega and Spica blended malt series, and collaborative bottlings like this Ralfy partnership. The company is also behind the forthcoming Dal Riata Distillery in Campbeltown, a multi-million pound investment that will add a new chapter to one of Scotland's most storied whisky towns. This Cask Series 027 release marks 10 years of North Star and represents the kind of project the company was built for: great whisky, great people, great cause.\u003c\/p\u003e\n\u003chr style=\"border: 0; border-top: 1px solid #e5e7eb; margin: 18px 0;\"\u003e\n\u003ch3 style=\"font-size: 18px; margin: 0 0 10px 0;\"\u003eTasting notes\u003c\/h3\u003e\n\u003cp style=\"margin: 0 0 10px 0; font-size: 14px; font-style: italic; color: #555;\"\u003eTasting notes by Ralfy Mitchell\u003c\/p\u003e\n\u003ctable style=\"width: 100%; border-collapse: separate; border-spacing: 10px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"vertical-align: top; border: 1px solid #e5e7eb; border-radius: 14px; padding: 12px;\"\u003e\n\u003cdiv style=\"font-weight: 750; margin: 0 0 6px 0;\"\u003eNose\u003c\/div\u003e\n\u003cdiv\u003eSweeter, spicy phenolic and wood-rich. Raisin-oak, soft vanillas, syrupy gingers, soft plum and a little light French mustard. Adding water sweetens the nose and lifts cask influence.\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd style=\"vertical-align: top; border: 1px solid #e5e7eb; border-radius: 14px; padding: 12px;\"\u003e\n\u003cdiv style=\"font-weight: 750; margin: 0 0 6px 0;\"\u003ePalate\u003c\/div\u003e\n\u003cdiv\u003eCaol Ila peat, ginger, oakwood, soft liquorice, with hints of absinthe. Adding water brings out saltiness, some tar and chimney-peat, with mint, floral and savoury green sage.\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"margin: 6px 0 0 0; font-size: 13px; color: #555;\"\u003eTasting notes are a guide, your experience may vary with glassware, time, and water.\u003c\/p\u003e\n\u003chr style=\"border: 0; border-top: 1px solid #e5e7eb; margin: 18px 0;\"\u003e\n\u003ch3 style=\"font-size: 18px; margin: 0 0 10px 0;\"\u003eSpecifications\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; border: 1px solid #e5e7eb; border-radius: 14px; overflow: hidden;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 10px 12px; background: #fafafa; border-bottom: 1px solid #e5e7eb;\"\u003eSpecification\u003c\/th\u003e\n\u003cth style=\"text-align: left; padding: 10px 12px; background: #fafafa; border-bottom: 1px solid #e5e7eb;\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eBottler\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eNorth Star Spirits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eBlended by\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eRalfy Mitchell\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eBlended Malt Scotch Whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eSeries\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eCask Series 027\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eAge\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003e11 years (youngest whisky distilled February 2015)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eABV\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003e54.1%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eCask types\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eOloroso Octaves, Refill Barrel, Refill Hogshead, First Fill Sherry Hogshead, Refill Sherry Hogshead\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eComponents\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003e5 casks (Teaninich, Secret Campbeltown, Caol Ila, Secret Speyside, Auchroisk)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eBottled\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eFebruary 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eBottle outturn\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003e1,320 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eBottle size\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eChill filtration\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eUn-chillfiltered\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eColour\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eNatural colour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px;\"\u003eCharity\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px;\"\u003eAll proceeds to Macmillan Cancer Support (Al's Pal's)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"margin: 14px 0 0 0; font-size: 13px; color: #555;\"\u003eBlend composition and specifications provided by North Star Spirits. Distilled, matured, and bottled in Scotland.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":53058431451454,"sku":"TWL-NSS-BLND11-100007","price":115.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/Ralphy_Cover.png?v=1772574104"},{"product_id":"nss-obscurities-curiosities-milton-duff-13-year-px-octave","title":"NSS - Obscurities \u0026 Curiosities - Miltonduff 13 Year - PX Octave","description":"\u003cstyle\u003e\n  .twl-desc { max-width: 980px; margin: 0 auto; line-height: 1.65; font-size: 16px; color: #111; }\n  .twl-desc h1 { margin: 0; font-size: 32px; line-height: 1.15; font-weight: 800; text-transform: uppercase; letter-spacing: 0.02em; text-align: center; }\n  .twl-subhead { margin: 10px 0 0 0; font-size: 13px; font-weight: 750; text-transform: uppercase; letter-spacing: 0.08em; text-align: center; color: #9a5f28; }\n\n  .twl-pills { margin-top: 14px; text-align: center; }\n  .twl-pill {\n    display: inline-flex; align-items: center; gap: 6px;\n    border: 1px solid #ddd8d0; background: #f5f2ec;\n    border-radius: 999px; padding: 6px 10px; margin: 4px;\n    font-size: 13px;\n  }\n  .twl-pill strong { font-weight: 800; color: #9a5f28; }\n\n  .twl-lead { margin-top: 18px; font-size: 17px; }\n  .twl-lead p { margin: 0 0 12px 0; }\n\n  .twl-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 14px; margin-top: 18px; }\n  .twl-card { border: 1px solid #ddd8d0; border-radius: 14px; padding: 14px; background: #fff; }\n  .twl-card h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; color: #1a1a18; }\n  .twl-card p { margin: 0 0 10px 0; font-size: 14px; color: #374151; }\n  .twl-card ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-card li { margin: 0 0 8px 0; }\n\n  .twl-card--dark { background: #080910; border-color: #080910; }\n  .twl-card--dark h3 { color: #b87333; }\n  .twl-card--dark p { color: #d0ccc4; }\n  .twl-card--dark strong { color: #f5f2ec; }\n\n  .twl-tasting { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; background: #fff; }\n  .twl-tasting-head { padding: 12px 14px; font-weight: 800; font-size: 14px; background: #080910; color: #f5f2ec; }\n  .twl-row { display: grid; grid-template-columns: 110px 1fr; gap: 12px; padding: 10px 14px; border-top: 1px solid #f1f5f9; }\n  .twl-row:nth-child(even) { background: #f5f2ec; }\n  .twl-label { font-weight: 800; color: #9a5f28; }\n  .twl-val { color: #374151; }\n\n  .twl-spec { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; }\n  .twl-spec table { width: 100%; border-collapse: collapse; }\n  .twl-spec th { text-align: left; padding: 12px 14px; background: #080910; color: #f5f2ec; border-bottom: 1px solid #080910; font-size: 13px; }\n  .twl-spec td { padding: 12px 14px; border-bottom: 1px solid #eae6df; font-size: 14px; vertical-align: top; }\n  .twl-spec tr:nth-child(even) td { background: #f5f2ec; }\n  .twl-spec tr:nth-child(odd) td { background: #ffffff; }\n  .twl-spec tr:last-child td { border-bottom: 0; }\n  .twl-spec td:first-child { font-weight: 600; color: #1a1a18; }\n  .twl-spec td:last-child { color: #374151; }\n\n  @media (max-width: 749px) {\n    .twl-desc h1 { font-size: 26px; }\n    .twl-grid { grid-template-columns: 1fr; }\n    .twl-row { grid-template-columns: 90px 1fr; }\n  }\n\u003c\/style\u003e\n\u003cdiv class=\"twl-desc\"\u003e\n\u003ch1\u003eOBSCURITIES \u0026amp; CURIOSITIES MILTONDUFF 13 YEAR OLD, PX SHERRY OCTAVE\u003c\/h1\u003e\n\u003cdiv class=\"twl-subhead\"\u003eA USA EXCLUSIVE, HAND-PICKED FROM A FLIGHT OF OCTAVES\u003c\/div\u003e\n\u003cdiv class=\"twl-pills\"\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Speyside\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e Miltonduff\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e 13 years\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 55.6%\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eCask\u003c\/strong\u003e 1st Fill PX Sherry Octave\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eOutturn\u003c\/strong\u003e 60 bottles\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eExclusive\u003c\/strong\u003e USA only\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-lead\"\u003e\n\u003cp\u003eNorth Star Spirits filled a handful of 50-liter PX sherry octaves with 2013 Miltonduff and let them sit. When the casks came due, we were in Glasgow and got to taste them side by side and pick to decide on what would leave Scotland. It was the first time The Whiskey Lab has been sat to chose between octaves from the same distillery, same distillation, same finish.\u003c\/p\u003e\n\u003cp\u003eOctave casks do more work per liter than standard hogsheads. The wood-to-spirit ratio is higher, the integration is faster, the variation between casks is wider. That last point is the whole story. Four casks that looked identical on paper tasted nothing alike. One was tight and tannic. One was thin. One was promising but not there yet. The fourth was this one.\u003c\/p\u003e\n\u003cp\u003eDistilled 2013. Bottled April 2026. Single octave. Cask strength at 55.6%. Non-chill filtered. Natural color. 60 bottles. Available only in the United States through The Whiskey Lab. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-grid\"\u003e\n\u003cdiv class=\"twl-card\"\u003e\n\u003ch3\u003eDistillery profile, Miltonduff\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFounded in \u003cstrong\u003e1824\u003c\/strong\u003e on the site of the former Pluscarden Abbey meal mill in Speyside, six miles southwest of Elgin.\u003c\/li\u003e\n\u003cli\u003eOwned by \u003cstrong\u003eChivas Brothers\u003c\/strong\u003e (Pernod Ricard) since 2005. Miltonduff is one of the quiet workhorses of Speyside, producing malt primarily for Ballantine's blends.\u003c\/li\u003e\n\u003cli\u003eSingle malt releases from Miltonduff are uncommon, and almost always come through independent bottlers. The house style is \u003cstrong\u003eclean, fruit-forward, and floral\u003c\/strong\u003e, with a grassy backbone that handles sherry finishes particularly well.\u003c\/li\u003e\n\u003cli\u003eA 13-year-old Miltonduff has had enough time to settle into its cask without losing the lightness that makes the distillate interesting. Perfect timing for an active PX octave.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card twl-card--dark\"\u003e\n\u003ch3\u003eCask profile, 1st Fill PX Sherry Octave\u003c\/h3\u003e\n\u003cp\u003eAn octave is a 50-liter sherry cask, roughly one-eighth the size of a standard butt. The small volume creates an outsized amount of wood contact, which accelerates maturation and amplifies cask character. In a single-malt context, an octave finish or full-term octave maturation can do in a year what a hogshead might take three or four years to achieve.\u003c\/p\u003e\n\u003cp\u003eThis was a Refill\u003cstrong\u003e Pedro Ximénez octave\u003c\/strong\u003e, meaning the cask had been used twice before. Why would this be a good choice? A 1st fill octave can have a massive impact on the wood in weeks, going with a refill (or 3rd fill) allows for more time for the spirit to age gracefully in the octave. Octaves have a massive impact in a short amount of time, thus using a refill or 2nd fill can work beautifully with a fine spirit.\u003c\/p\u003e\n\u003cp\u003ePair that intensity with a small cask and 13-year-old Speyside spirit, and you get \u003cstrong\u003edepth without weight\u003c\/strong\u003e. Fig, date, cocoa, and coffee, but a palate that still moves.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-tasting\"\u003e\n\u003cdiv class=\"twl-tasting-head\"\u003eTasting notes\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eNose\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003ePleasant sweetness of light fruit and sugar. No alcohol scent at all despite the 55.6% ABV, which is the first sign the cask is doing more than its share. Classic rich and dark fruit a PX cask typically gives. \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003ePalate\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eArrives silky and syrupy, coating the tongue with dark-fruit sweetness before the octave's spice takes over. Black raisin, prune, espresso, and a dusting of dark chocolate. The ABV delivers heat without burn, carrying the flavor through waves of sherry richness. Mid-palate shifts into baking spice, clove, and a resinous dark oak that reminds you there's serious wood at work.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eFinish\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eLong and layered. The sweet fruit fades first, then oak tannin and dark chocolate take over, finishing with a warm, spicy tingle that sits on the back of the palate for a good two minutes. A second sip pulls out more of the coffee and orange peel. This is a dram that rewards slowing down.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eObscurities \u0026amp; Curiosities (North Star Spirits)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhisky style\u003c\/td\u003e\n\u003ctd\u003eSingle malt Scotch whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eSpeyside\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eMiltonduff\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e13 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e55.6%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask\u003c\/td\u003e\n\u003ctd\u003e1st Fill PX Sherry Octave\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillation year\u003c\/td\u003e\n\u003ctd\u003e2013\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottling date\u003c\/td\u003e\n\u003ctd\u003eApril 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutturn\u003c\/td\u003e\n\u003ctd\u003e60 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarket\u003c\/td\u003e\n\u003ctd\u003eUSA exclusive, selected by The Whiskey Lab\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask strength\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-chill filtered\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural colour\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":53360696033598,"sku":"TWL-NSS-MILT13-100023","price":130.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/Milton_Duff_13_Year.png?v=1777037235"},{"product_id":"nss-obscurities-curiosities-ardnamurchan-7-year-px-cask","title":"NSS - Obscurities \u0026 Curiosities - Ardnamurchan 7 Year - PX Cask","description":"\u003cstyle\u003e\n  .twl-desc { max-width: 980px; margin: 0 auto; line-height: 1.65; font-size: 16px; color: #111; }\n  .twl-desc h1 { margin: 0; font-size: 32px; line-height: 1.15; font-weight: 800; text-transform: uppercase; letter-spacing: 0.02em; text-align: center; }\n  .twl-subhead { margin: 10px 0 0 0; font-size: 13px; font-weight: 750; text-transform: uppercase; letter-spacing: 0.08em; text-align: center; color: #9a5f28; }\n\n  .twl-pills { margin-top: 14px; text-align: center; }\n  .twl-pill {\n    display: inline-flex; align-items: center; gap: 6px;\n    border: 1px solid #ddd8d0; background: #f5f2ec;\n    border-radius: 999px; padding: 6px 10px; margin: 4px;\n    font-size: 13px;\n  }\n  .twl-pill strong { font-weight: 800; color: #9a5f28; }\n\n  .twl-lead { margin-top: 18px; font-size: 17px; }\n  .twl-lead p { margin: 0 0 12px 0; }\n\n  .twl-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 14px; margin-top: 18px; }\n  .twl-card { border: 1px solid #ddd8d0; border-radius: 14px; padding: 14px; background: #fff; }\n  .twl-card h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; color: #1a1a18; }\n  .twl-card p { margin: 0 0 10px 0; font-size: 14px; color: #374151; }\n  .twl-card ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-card li { margin: 0 0 8px 0; }\n\n  .twl-card--dark { background: #080910; border-color: #080910; }\n  .twl-card--dark h3 { color: #b87333; }\n  .twl-card--dark p { color: #d0ccc4; }\n  .twl-card--dark strong { color: #f5f2ec; }\n\n  .twl-tasting { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; background: #fff; }\n  .twl-tasting-head { padding: 12px 14px; font-weight: 800; font-size: 14px; background: #080910; color: #f5f2ec; }\n  .twl-row { display: grid; grid-template-columns: 110px 1fr; gap: 12px; padding: 10px 14px; border-top: 1px solid #f1f5f9; }\n  .twl-row:nth-child(even) { background: #f5f2ec; }\n  .twl-label { font-weight: 800; color: #9a5f28; }\n  .twl-val { color: #374151; }\n\n  .twl-spec { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; }\n  .twl-spec table { width: 100%; border-collapse: collapse; }\n  .twl-spec th { text-align: left; padding: 12px 14px; background: #080910; color: #f5f2ec; border-bottom: 1px solid #080910; font-size: 13px; }\n  .twl-spec td { padding: 12px 14px; border-bottom: 1px solid #eae6df; font-size: 14px; vertical-align: top; }\n  .twl-spec tr:nth-child(even) td { background: #f5f2ec; }\n  .twl-spec tr:nth-child(odd) td { background: #ffffff; }\n  .twl-spec tr:last-child td { border-bottom: 0; }\n  .twl-spec td:first-child { font-weight: 600; color: #1a1a18; }\n  .twl-spec td:last-child { color: #374151; }\n\n  @media (max-width: 749px) {\n    .twl-desc h1 { font-size: 26px; }\n    .twl-grid { grid-template-columns: 1fr; }\n    .twl-row { grid-template-columns: 90px 1fr; }\n  }\n\u003c\/style\u003e\n\u003cdiv class=\"twl-desc\"\u003e\n\u003ch1\u003eOBSCURITIES \u0026amp; CURIOSITIES ARDNAMURCHAN 7 YEAR OLD, PEATED 1ST FILL SHERRY BUTT\u003c\/h1\u003e\n\u003cdiv class=\"twl-subhead\"\u003eA USA EXCLUSIVE FROM ONE OF SCOTLAND'S MOST TALKED-ABOUT YOUNG DISTILLERIES\u003c\/div\u003e\n\u003cdiv class=\"twl-pills\"\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Highland\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e Ardnamurchan\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e 7 years\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 59.5%\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eCask\u003c\/strong\u003e Peated 1st Fill Sherry Butt\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eOutturn\u003c\/strong\u003e 60 bottles\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eExclusive\u003c\/strong\u003e USA only\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-lead\"\u003e\n\u003cp\u003eA 7-year-old peated Ardnamurchan from a 1st fill sherry butt. Independently bottled by North Star for the Obscurities \u0026amp; Curiosities range, selected by The Whiskey Lab for US release. 60 bottles.\u003c\/p\u003e\n\u003cp\u003eArdnamurchan opened its doors in 2014. In the decade since, it has quietly become one of the most watched young distilleries in Scotland, run on 100% renewable energy from the hydro-electric stream that cuts through the property on the remote western edge of the Highlands. Distillery-direct releases of peated Ardnamurchan tend to disappear quickly. Independent bottlings from a 1st fill sherry butt are rare. This is one of those bottlings, and it does not leave Scotland except by our hand.\u003c\/p\u003e\n\u003cp\u003eDistilled 2019. Bottled April 2026. Single sherry butt. Cask strength at 59.5%. Non-chill filtered. Natural colour. 60 bottles. Available only in the United States through The Whiskey Lab.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-grid\"\u003e\n\u003cdiv class=\"twl-card\"\u003e\n\u003ch3\u003eDistillery profile, Ardnamurchan\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFounded in \u003cstrong\u003e2014\u003c\/strong\u003e by independent bottler Adelphi on the Ardnamurchan peninsula, the westernmost point of the British mainland.\u003c\/li\u003e\n\u003cli\u003ePowered entirely by \u003cstrong\u003elocal renewable energy\u003c\/strong\u003e, including hydro from the distillery's own stream and biomass from nearby forestry. The stillhouse cooling water returns to the river unchanged.\u003c\/li\u003e\n\u003cli\u003eProduces both peated and unpeated spirit in alternating runs. The \u003cstrong\u003epeated distillate is phenolic at 30-35 ppm\u003c\/strong\u003e, closer to Islay levels than typical Highland peating.\u003c\/li\u003e\n\u003cli\u003eYoung Ardnamurchan has built its reputation on spirit quality rather than age. At 7 years in an active 1st fill sherry butt, the distillate holds its own against the wood while showing the maritime character of its west-coast home.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card twl-card--dark\"\u003e\n\u003ch3\u003eCask profile, Peated 1st Fill Sherry Butt\u003c\/h3\u003e\n\u003cp\u003eA sherry butt is a 500-liter cask, one of the largest formats used in Scotch maturation. The slower interaction between spirit and wood produces a \u003cstrong\u003emore gradual, integrated sherry influence\u003c\/strong\u003e than you get from a smaller hogshead or octave.\u003c\/p\u003e\n\u003cp\u003e1st fill means this was the butt's first use after releasing from a sherry bodega. The wood is saturated with sherry character and transfers deeply into the spirit. Paired with peated distillate, the sherry adds a layer that the peat has to work through rather than over.\u003c\/p\u003e\n\u003cp\u003eThe result is what peated sherry does at its best: \u003cstrong\u003esmoke threaded through dried fruit\u003c\/strong\u003e, oak and char meeting raisin and leather. Not a sherry bomb. Not a peat bomb. A conversation between the two.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-tasting\"\u003e\n\u003cdiv class=\"twl-tasting-head\"\u003eTasting notes\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eNose\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eMaritime smoke right off the bat. Not overwhelming, more like sitting down next to a warm fire that clears the chill from your body. The sherry is there too, candied dark fruit laced through the bonfire smoke.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003ePalate\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eA lot going on here. Bonfire smoke, but not really peat even with this being peated. It's that classic light smokiness a peated Highland distillate carries, sweet by contrast to the heavy acidic, burnt-rubber peat of Islay. Flat out pleasant and enjoyable. The sherry likely drives the sweetness, but it reads like a smoked Old Fashioned cocktail. The 59.5% ABV does not show up as alcohol. It shows up as intensity of flavor.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eFinish\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eAll the flavors are still here at the two-minute mark, tapering down slowly from the one-minute point. Clears at close to three minutes, but a perkiness persists on the tip of the tongue and lips long after. Sweet, smoky, fantastic.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eObscurities \u0026amp; Curiosities (North Star Spirits)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhisky style\u003c\/td\u003e\n\u003ctd\u003eSingle malt Scotch whisky (peated)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eHighland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eArdnamurchan (peated)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e7 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e59.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask\u003c\/td\u003e\n\u003ctd\u003e1st Fill Sherry Butt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillation year\u003c\/td\u003e\n\u003ctd\u003e2019\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottling date\u003c\/td\u003e\n\u003ctd\u003eApril 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutturn\u003c\/td\u003e\n\u003ctd\u003e60 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarket\u003c\/td\u003e\n\u003ctd\u003eUSA exclusive, selected by The Whiskey Lab\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask strength\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-chill filtered\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural colour\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":53360911450430,"sku":"TWL-NSS-ARDN07-100024","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/NSS_Ardnamurchan_7_year.png?v=1777039174"}],"url":"https:\/\/www.thewhiskeylab.com\/collections\/northstar-spirits.oembed","provider":"The Whiskey Lab","version":"1.0","type":"link"}