{"title":"In Stock Live","description":"","products":[{"product_id":"tri-carragh-tamnavulin-12-year","title":"Tri Carragh - Tamnavulin 12 Year","description":"\u003ch1\u003e\u003cstrong\u003eTri Carragh - Tamnavulin 12-Year-Old Single Malt Scotch\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eThis remarkable release from Tri Carragh highlights the distinctive character of Tamnavulin, a Speyside distillery known for its exceptional sherry-cask-matured whiskies. Distilled on August 4, 2011, this single malt spent over 11 years in an ex-bourbon cask before being reracked into a 1st Fill Pedro Ximénez Sherry Hogshead in July 2023 for a nine-month finishing period. With an outturn of only 314 bottles, this is an exclusive opportunity to experience the balance of Tamnavulin’s spirit and the rich influence of sherry maturation.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eDistillery Highlight\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eTamnavulin, nestled in the heart of Speyside, is celebrated for its sherry-influenced whiskies that offer a harmonious blend of sweetness and depth. Established in 1966, the distillery takes its name from the Gaelic phrase for “mill on the hill,” a nod to its picturesque location near the River Livet. Known for producing approachable yet complex malts, Tamnavulin pairs traditional craftsmanship with an innovative approach to cask finishing, ensuring its whiskies stand out as some of the region’s finest.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eExceptional Cask Influence\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis whisky was finished in a \u003cstrong\u003e1st Fill Pedro Ximénez Sherry Hogshead\u003c\/strong\u003e, which brings a luxurious layer of sweetness and complexity to the spirit. The PX sherry cask enriches the whisky with notes of chocolate ganache, citrus zest, and subtle floral elements, complementing Tamnavulin’s naturally soft and approachable character. The nine-month finishing period allowed the bold sweetness of Pedro Ximénez sherry to meld seamlessly with the whisky, creating a velvety, nuanced dram.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDecadent chocolate ganache blends with the citric sweetness of lemon icing, while floral elements add a delicate, airy quality.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNeat, the palate reveals light tannins and a peppery spice, balanced with the familiar taste of chocolate orange. With water, the whisky becomes creamier and sweeter, enhancing its rich, indulgent profile.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA smooth, lingering finish with the perfect balance of sweet and spiced notes, leaving a lasting impression of chocolate and citrus.\u003c\/p\u003e\n\u003ctable style=\"width: 100%; height: 156.8px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 28.0859%; height: 19.6px;\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 71.5564%; height: 19.6px;\"\u003eSpeyside\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 28.0859%; height: 19.6px;\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 71.5564%; height: 19.6px;\"\u003eTamnavulin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 28.0859%; height: 19.6px;\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 71.5564%; height: 19.6px;\"\u003e12 Years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 28.0859%; height: 19.6px;\"\u003e\u003cstrong\u003eDistilled Date\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 71.5564%; height: 19.6px;\"\u003eAugust 4, 2011\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 28.0859%; height: 19.6px;\"\u003e\u003cstrong\u003eStrength\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 71.5564%; height: 19.6px;\"\u003e56.8% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 28.0859%; height: 19.6px;\"\u003e\u003cstrong\u003eCask Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 71.5564%; height: 19.6px;\"\u003e1st Fill Pedro Ximénez Sherry Hogshead\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 28.0859%; height: 19.6px;\"\u003e\u003cstrong\u003eOutturn\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 71.5564%; height: 19.6px;\"\u003e314 Bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 28.0859%; height: 19.6px;\"\u003e\u003cstrong\u003eAdditional Info\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 71.5564%; height: 19.6px;\"\u003eReracked in July 2023\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eThe Whiskey Lab’s Quality Commitments:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cspan\u003eSingle Cask \u0026amp; Small Batch:\u003c\/span\u003e\u003cspan\u003e Ensuring a unique profile for each release.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cspan\u003eTrue Cask Strength:\u003c\/span\u003e\u003cspan\u003e Delivered with the full intensity of flavor.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cspan\u003eNatural Color \u0026amp; Non-Chill Filtered:\u003c\/span\u003e\u003cspan\u003e Preserving the authentic character and purity of the whisky.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":52600847991102,"sku":"101-1714-6322609","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/Tamnavulin12.png?v=1767385108"},{"product_id":"tri-carragh-glen-elgin-12-year","title":"Tri Carragh - Glen Elgin 12 Year","description":"\u003ch1\u003e\u003cstrong\u003eTri Carragh - Glen Elgin 12-Year-Old Single Malt Scotch\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eThis exceptional release from Tri Carragh showcases the rich traditions of Glen Elgin distillery, one of Speyside's hidden gems. Distilled on July 6, 2011, this single malt spent over a decade maturing before being reracked into a 1st Fill Tawny Port Barrique for an additional 15 months in November 2022. With an outturn of just 292 bottles, this whisky offers a rare glimpse into Glen Elgin's signature style, enhanced by the thoughtful cask selection.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eDistillery Highlight\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eLocated in the heart of Speyside, Glen Elgin distillery is celebrated for its ability to craft whiskies with a unique honeyed sweetness and delicate balance. Known as a “quiet hero” of Speyside, Glen Elgin often contributes its complex and elegant spirit to some of the finest blends. However, in this single malt release, its distinct character shines through—a beautiful combination of floral, fruity, and malty notes with a signature smoothness.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eCask Influence\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis whisky was matured in a \u003cstrong\u003e1st Fill Tawny Port Barrique\u003c\/strong\u003e, which plays a significant role in its flavor profile. The port cask imparts decadent notes of dark chocolate, dried fruits, and treacle, while its extended finishing period amplifies the whisky's complexity. The 15 months of reracking allowed the port wine's rich, sweet influence to marry seamlessly with Glen Elgin's naturally floral and fruity profile, creating an exceptional dram.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDark chocolate-covered raisins, orange zest, and citrus intertwine with hints of dark treacle. A splash of water unveils tropical fruit, floral aromas of heather and lavender, and bright notes of clementines.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNeat, the whisky delivers warming cinnamon spice layered with treacle sweetness. Adding water brings out juicy tropical fruit flavors, balancing spice with a lush, fruity character.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA long, satisfying finish with lingering notes of chocolate, treacle, and soft floral hints, leaving behind a refined complexity.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSpeyside\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGlen Elgin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12 Years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDistilled Date\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJuly 6, 2011\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStrength\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e55.5% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCask Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1st Fill Tawny Port Barrique\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOutturn\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e292 Bottles (30 USA Allocation)\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAdditional Info\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eReracked in November 2022\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4 dir=\"ltr\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eThe Whiskey Lab’s Quality Commitments:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cspan\u003eSingle Cask \u0026amp; Small Batch:\u003c\/span\u003e\u003cspan\u003e Ensuring a unique profile for each release.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cspan\u003eTrue Cask Strength:\u003c\/span\u003e\u003cspan\u003e Delivered with the full intensity of flavor.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cspan\u003eNatural Color \u0026amp; Non-Chill Filtered:\u003c\/span\u003e\u003cspan\u003e Preserving the authentic character and purity of the whisky.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":52601011831102,"sku":"101-1714-6079131","price":130.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/ART_9068.jpg?v=1767384965"},{"product_id":"whispering-waters-braeval-9-year","title":"Whispering Waters - Braeval 9.97 Year Single Malt Scotch","description":"\u003cstyle\u003e\n  .twl-desc { max-width: 980px; 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border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; }\n  .twl-spec table { width: 100%; border-collapse: collapse; }\n  .twl-spec th { text-align: left; padding: 12px 14px; background: #080910; color: #f5f2ec; border-bottom: 1px solid #080910; font-size: 13px; }\n  .twl-spec td { padding: 12px 14px; border-bottom: 1px solid #eae6df; font-size: 14px; vertical-align: top; }\n  .twl-spec tr:nth-child(even) td { background: #f5f2ec; }\n  .twl-spec tr:nth-child(odd) td { background: #ffffff; }\n  .twl-spec tr:last-child td { border-bottom: 0; }\n  .twl-spec td:first-child { font-weight: 600; color: #1a1a18; }\n  .twl-spec td:last-child { color: #374151; }\n\n  .twl-commitments {\n    margin-top: 18px;\n    border: 1px solid #ddd8d0;\n    border-radius: 14px;\n    padding: 18px 22px;\n    background: #f5f2ec;\n  }\n  .twl-commitments h3 {\n    margin: 0 0 10px 0;\n    font-size: 14px;\n    font-weight: 800;\n    text-transform: uppercase;\n    letter-spacing: 0.08em;\n    color: #9a5f28;\n  }\n  .twl-commitments ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-commitments li { margin: 0 0 6px 0; font-size: 14px; }\n  .twl-commitments strong { color: #1a1a18; }\n\n  @media (max-width: 749px) {\n    .twl-desc h1 { font-size: 26px; }\n    .twl-grid { grid-template-columns: 1fr; }\n    .twl-compare-grid { grid-template-columns: 1fr; }\n    .twl-compare-col:first-child { border-right: none; border-bottom: 1px solid #eae6df; }\n    .twl-row { grid-template-columns: 90px 1fr; }\n  }\n\u003c\/style\u003e\n\u003cdiv class=\"twl-desc\"\u003e\n\u003ch1\u003eWHISPERING WATERS BRAEVAL 9.97 YEAR OLD SINGLE MALT SCOTCH WHISKY\u003c\/h1\u003e\n\u003cdiv class=\"twl-subhead\"\u003e1st Fill Pedro Ximénez Sherry · Distilled October 28, 2014 · Bottled October 14, 2024 · 306 Bottles\u003c\/div\u003e\n\n\u003cdiv class=\"twl-pills\"\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Speyside\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e Braeval\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e 9.97 years (officially 9)\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 60.2%\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eMaturation\u003c\/strong\u003e 1st Fill PX Sherry\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eOutturn\u003c\/strong\u003e 306 bottles\u003c\/span\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-hero\"\u003e\n\u003cp class=\"twl-hero-label\"\u003eA Study in Sherry\u003c\/p\u003e\n\u003ch2\u003eTwo Braevals. Two Weeks Apart. Two Very Different Sherry Casks.\u003c\/h2\u003e\n\u003cp\u003eThis release and our \u003ca href=\"https:\/\/www.thewhiskeylab.com\/products\/uncharted-higher-ground-braeval-10-year\" target=\"_blank\"\u003eUncharted Whisky Co. \"Higher Ground\" Braeval 10 Year\u003c\/a\u003e were distilled at Scotland's highest distillery just \u003cstrong\u003e14 days apart\u003c\/strong\u003e, both in October 2014. Both spent their entire lives in first-fill sherry casks, from new make to bottle, at true cask strength.\u003c\/p\u003e\n\u003cp\u003eThe only variable is which sherry was in the cask before the whisky. This one: \u003cstrong\u003efirst-fill Pedro Ximénez\u003c\/strong\u003e. Deep, sweet, jammy. The other: \u003cstrong\u003efirst-fill Oloroso\u003c\/strong\u003e. Dry, nutty, savoury. Same spirit, same water, same pot stills, same maturation length. Two different worlds in the glass.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-lead\"\u003e\n\u003cp\u003eThe 9.97 years is a knowing wink. Bottled \u003cstrong\u003e14 days\u003c\/strong\u003e shy of its tenth birthday, this cask had to be labeled as 9 years old by Scotch Whisky Association rules, which require age statements to round down to the nearest whole year. We put the real number on the front. \u003cstrong\u003e9.97 years\u003c\/strong\u003e of first-fill PX maturation, to the day.\u003c\/p\u003e\n\u003cp\u003eBraeval sits in the village of Chapeltown, near Ballindalloch, at the highest elevation of any working distillery in Scotland. Its tall, slender pot stills produce a light, refined spirit that is almost always swallowed into blends like Chivas Regal. Single cask first-fill sherry releases are rare. Bottled at 60.2%. Single cask. 306 bottles. Natural colour. Non-chill filtered.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-compare\"\u003e\n\u003cdiv class=\"twl-compare-head\"\u003eSame distillery, same month, two sherry styles\u003c\/div\u003e\n\u003cdiv class=\"twl-compare-grid\"\u003e\n\u003cdiv class=\"twl-compare-col\"\u003e\n\u003cp class=\"twl-compare-sub\"\u003eWhispering Waters\u003c\/p\u003e\n\u003ch4\u003eBraeval 9.97 Year · 1st Fill PX\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDistilled \u003cstrong\u003eOctober 28, 2014\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eBottled October 14, 2024\u003c\/li\u003e\n\u003cli\u003eFull 1st Fill Pedro Ximénez maturation\u003c\/li\u003e\n\u003cli\u003e60.2% ABV · 306 bottles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"twl-compare-note\"\u003eThe sweet side: dark jammy fruits, cherry chocolate, stewed blackberries, honeyed dates. PX at full volume.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-compare-col\"\u003e\n\u003cp class=\"twl-compare-sub\"\u003eUncharted Whisky Co.\u003c\/p\u003e\n\u003ch4\u003eBraeval 10 Year · 1st Fill Oloroso\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDistilled \u003cstrong\u003eOctober 14, 2014\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eBottled April 2025\u003c\/li\u003e\n\u003cli\u003eFull 1st Fill Oloroso maturation\u003c\/li\u003e\n\u003cli\u003e55.0% ABV · 612 bottles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"twl-compare-note\"\u003eThe dry side: butterscotch, sticky toffee pudding, cinnamon pastry, spice cupboard finish. Oloroso at full volume.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-grid\"\u003e\n\u003cdiv class=\"twl-card\"\u003e\n\u003ch3\u003eDistillery profile, Braeval\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFounded in \u003cstrong\u003e1973\u003c\/strong\u003e as Braes of Glenlivet, renamed \u003cstrong\u003eBraeval\u003c\/strong\u003e in 1994 to avoid confusion with its famous neighbor.\u003c\/li\u003e\n\u003cli\u003eSits in \u003cstrong\u003eChapeltown, near Ballindalloch\u003c\/strong\u003e, at the highest elevation of any working distillery in Scotland.\u003c\/li\u003e\n\u003cli\u003eOwned by \u003cstrong\u003eChivas Brothers (Pernod Ricard)\u003c\/strong\u003e and produces primarily for blends, most notably \u003cstrong\u003eChivas Regal\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eUses \u003cstrong\u003etall, slender pot stills\u003c\/strong\u003e that produce a light, clean, refined spirit. Perfect canvas for an active cask.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card twl-card--dark\"\u003e\n\u003ch3\u003eCask profile, 1st fill Pedro Ximénez sherry\u003c\/h3\u003e\n\u003cp\u003ePX is the \u003cstrong\u003esweetest wine in Spain\u003c\/strong\u003e. The grapes are harvested and laid out in the sun to raisin before pressing, concentrating sugar to levels most other wines cannot approach. The resulting sherry is syrupy, dark, and intensely sweet, carrying notes of dried fig, date, raisin, and dark chocolate.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003efirst-fill PX cask\u003c\/strong\u003e holding a delicate Speyside distillate for nearly ten full years does not politely contribute. It takes over. What comes out is a whisky with jammy dark fruit, cherry chocolate, stewed berries, and a dense oak backbone. Braeval's bright, clean spirit is still underneath, but it speaks with a PX accent now.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-tasting\"\u003e\n\u003cdiv class=\"twl-tasting-head\"\u003eTasting notes\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eNose\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eDark, jammy fruits intertwine with herbaceous berries. Layers of sherried sweetness rise through, lifted by rich cherry chocolate and sun-dried fruits.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003ePalate\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eSilky dark chocolate envelops the taste buds, enriched with stewed blackberries and currants, woven together with honeyed dates. A robust undertone of dense oak anchors the flavors.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eFinish\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eWoody spices gradually emerge, supported by a backdrop of sherried oak. Subtle hints of chilli and candied ginger add a zesty, lingering velvety warmth.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-verdict\"\u003e\nScotland's \u003cstrong\u003ehighest distillery\u003c\/strong\u003e, ten years (well, \u003cstrong\u003e9.97\u003c\/strong\u003e) in \u003cstrong\u003efirst-fill PX\u003c\/strong\u003e. The sweet half of the Braeval experiment.\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eWhispering Waters\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhisky style\u003c\/td\u003e\n\u003ctd\u003eSingle malt Scotch whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eSpeyside, Scotland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eBraeval\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge on label\u003c\/td\u003e\n\u003ctd\u003e9 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eActual age\u003c\/td\u003e\n\u003ctd\u003e9.97 years (14 days shy of 10)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e60.2% (true cask strength)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaturation\u003c\/td\u003e\n\u003ctd\u003e1st Fill Pedro Ximénez Sherry Cask (full maturation)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillation date\u003c\/td\u003e\n\u003ctd\u003eOctober 28, 2014\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottling date\u003c\/td\u003e\n\u003ctd\u003eOctober 14, 2024\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutturn\u003c\/td\u003e\n\u003ctd\u003e306 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-chill filtered\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural colour\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-commitments\"\u003e\n\u003ch3\u003eThe Whiskey Lab's Quality Commitments\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle Cask \u0026amp; Small Batch:\u003c\/strong\u003e Ensuring a unique profile for each release.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrue Cask Strength:\u003c\/strong\u003e Delivered with the full intensity of flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Colour \u0026amp; Non-Chill Filtered:\u003c\/strong\u003e Preserving the authentic character and purity of the whisky.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":52600876892478,"sku":"101-1714-5474609","price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/SecondReleasess-2.jpg?v=1767385094"},{"product_id":"uncharted-thunderstruck-auchroisk-7-year","title":"Uncharted - Thunderstruck - 7 year old Auchroisk Sherry Bomb","description":"\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"30ce9db\" class=\"elementor-element elementor-element-30ce9db elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003ch3\u003e\u003cspan style=\"background-color: rgb(8, 84, 84); color: rgb(255, 255, 255);\"\u003eNATURAL CASK STRENGTH – FIRST FILL OLOROSO SHERRY BOMB – SPEYSIDE – NO SMOKE\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"d28de2b\" class=\"elementor-element elementor-element-d28de2b elementor-widget elementor-widget-text-editor\"\u003e\n\u003cp class=\"elementor-widget-container\"\u003eThis single malt is an unapologetic juggernaut. A huge sherry cask influence, absolutely ferocious cask strength, bottled young and un-chill filtered. This spirit was distilled only 7 years ago but it tastes exponentially better than many much older whiskies Dana and I have tried. The oloroso sherry cask has imparted mega color on the liquid, it is among the darkest and most flavor packed cask samples we have ever seen- there’s simply no substitute for first fill oloroso sherry cask.\u003c\/p\u003e\n\u003ch2 class=\"elementor-widget-container\"\u003eWHAT’S IN A NAME?\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003eIt’s how we felt when we saw the sample! The color of coca cola, an outrageous depth and sweetness to match, all followed by a cask strength thunderstrike. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eAs always…. Un-chill filtered. Natural color.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003ch3 style=\"font-size: 17px; font-style: normal; margin-bottom: 0px; text-transform: uppercase;\" data-elementor-setting-key=\"title\" data-pen-placeholder=\"Type Here...\"\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eAn INSIGHT AND CAVEAT…\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(64, 64, 64);\"\u003eWhen we bottle at natural cask strength, the ABV can change slightly between the last time we measure it and it actually hitting glass. This was measured at 59.9% abv in July of 2024, by the time September rolls around, this might have changed slightly- it’s the nature of real minimal intervention whisky. Likewise, our bottle out-run is our ‘best guess’ for now but until the last bottle is sealed, the exact yield is unknown. As always…. Un-chill filtered. Natural colour.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cspan style=\"color: rgb(64, 64, 64);\"\u003e\u003cem\u003e\u003cspan style=\"font-size: 15px; font-weight: 100;\"\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eAn un-ashamed sherry bomb. Oloroso sherry leaps out the glass chased by the cask strength tingle. Deep sticky toffee, Nutellla, brown sugar, leather and cigar box.\u003c\/p\u003e\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eMature at first; new leather, Christmas pudding and vanilla ice cream. A touch of water brings the caramel and toffee chocolate box to life.\u003c\/p\u003e\n\u003ch3\u003eFinish\u003c\/h3\u003e\n\u003cp\u003eLong tingling spice, chocolate and cinnamon Danish pastries.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003csection data-element_type=\"section\" data-id=\"94eb5b2\" class=\"elementor-section elementor-inner-section elementor-element elementor-element-94eb5b2 elementor-section-boxed elementor-section-height-default elementor-section-height-default\"\u003e\n\u003cdiv class=\"elementor-container elementor-column-gap-default\"\u003e\n\u003cdiv data-element_type=\"column\" data-id=\"b0416d7\" class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-b0416d7\"\u003e\n\u003cdiv class=\"elementor-widget-wrap elementor-element-populated\"\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"806232d\" class=\"elementor-element elementor-element-806232d elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003ctable width=\"218\" style=\"height: 284.8px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 35.6px;\"\u003e\n\u003ctd style=\"height: 35.6px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eABV(%)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.6px;\"\u003e\n\u003cp\u003e59.1% \u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.6px;\"\u003e\n\u003ctd style=\"height: 35.6px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eVolume (ml)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.6px;\"\u003e700\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.6px;\"\u003e\n\u003ctd style=\"height: 35.6px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eAge (Years)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.6px;\"\u003e\n\u003cp\u003e7\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.6px;\"\u003e\n\u003ctd style=\"height: 35.6px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eCask Reference\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.6px;\"\u003e\n\u003cp\u003eUC039\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.6px;\"\u003e\n\u003ctd style=\"height: 35.6px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eDistillate\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.6px;\"\u003e\n\u003cp\u003eAuchroisk\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.6px;\"\u003e\n\u003ctd style=\"height: 35.6px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eDistillation Date \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.6px;\"\u003e\n\u003cp\u003eMay 2017\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.6px;\"\u003e\n\u003ctd style=\"height: 35.6px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eBottling Date \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.6px;\"\u003e\n\u003cp\u003eSeptember 2024\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.6px;\"\u003e\n\u003ctd style=\"height: 35.6px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eBottle Outrun\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.6px;\"\u003e\u003cspan style=\"font-size: 15px; font-style: normal;\"\u003e120 USA Allocation\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-element_type=\"column\" data-id=\"58ae62f\" class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-58ae62f\"\u003e\n\u003cdiv class=\"elementor-widget-wrap elementor-element-populated\"\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"9b20519\" class=\"elementor-element elementor-element-9b20519 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003ch3\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cem\u003e\u003cspan style=\"font-size: 15px; font-weight: 100;\"\u003eThis listing was written by Jack on 8.21.2024\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eThe Whiskey Lab’s Quality Commitments:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\" style=\"color: rgb(64, 64, 64);\"\u003e\n\u003cspan\u003eSingle Cask \u0026amp; Small Batch:\u003c\/span\u003e\u003cspan\u003e Ensuring a unique profile for each release.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\" style=\"color: rgb(64, 64, 64);\"\u003e\n\u003cspan\u003eTrue Cask Strength:\u003c\/span\u003e\u003cspan\u003e Delivered with the full intensity of flavor.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\" style=\"color: rgb(64, 64, 64);\"\u003e\n\u003cspan\u003eNatural Color \u0026amp; Non-Chill Filtered:\u003c\/span\u003e\u003cspan\u003e Preserving the authentic character and purity of the whisky.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":52600873877822,"sku":"101-1714-2341734","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/UW-TS-Drop-50-1-scaled.jpg?v=1767385079"},{"product_id":"north-british-35-year","title":"Whispering Waters - North British 35 Year Single Grain Scotch","description":"\u003ch1 dir=\"ltr\"\u003eMasterfully Aged: North British's 35-Year Single Grain Scotch Whisky\u003c\/h1\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDiscover the legacy of North British, a venerable distillery nestled in the suburbs of Edinburgh, celebrated for its robust contribution to blended Scotch whiskies.  Established 139 years ago, North British stands as a linchpin in the industry, predominantly crafting spirits destined for youthful blends. However, what we have here is a true gem being aged for over 35 years.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eDistinctive Features of Distillation:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp\u003e\u003cstrong\u003eInnovative Production:\u003c\/strong\u003e North British Distillery, known for its column distillation process, produces a light but intricately flavored spirit. This method allows for a continuous and efficient distillation that ensures consistency and quality in every batch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExceptional Grain Selection:\u003c\/strong\u003e The distillery selects only the finest grains, contributing to a smooth and versatile profile that is both sweet and robust, making it an excellent base for premium Scotch whiskies.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis releases extensive angel's share has blessed the remaining liquid with ample room for oxygenation, profoundly shaping its maturation. The result? A whisky that unfolds on the palate with exceptional smoothness, refined elegance, and a nuanced fruitiness that only decades can bestow. No simple interplay of wood and time could craft such flavors; it is a testament to the slow, graceful passage of years. Prepare to experience a dram that embodies the height of complexity and smooth sophistication.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eNose\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eBright zingy fruit, a touch grassy, summer blossom and little bit of green apple. This is elegant.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003ePalate\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003ePineapple upside down cake and lemon sorbet burst out first before gentle spices of nutmeg and cinnamon emerge.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eFinish\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eThe fruit tingles on the palate like popping candy- it’s almost effervescent. As it fades, tropical fruit juice and lemon sherbet remain.\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv align=\"left\" dir=\"ltr\"\u003e\n\u003ctable style=\"width: 100%; height: 284.8px;\"\u003e\n\u003ccolgroup\u003e \u003ccol width=\"122\" style=\"width: 21.5929%;\"\u003e \u003ccol width=\"117\" style=\"width: 20.708%;\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 35.6px;\"\u003e\n\u003ctd style=\"height: 35.6px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eABV(%)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.6px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e46% \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.6px;\"\u003e\n\u003ctd style=\"height: 35.6px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVolume (ml)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.6px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e700\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.6px;\"\u003e\n\u003ctd style=\"height: 35.6px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAge (Years)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.6px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e35\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.6px;\"\u003e\n\u003ctd style=\"height: 35.6px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDistillery\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.6px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNorth British\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.6px;\"\u003e\n\u003ctd style=\"height: 35.6px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMaturation Cask\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.6px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEx-Bourbon Hogshead\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.6px;\"\u003e\n\u003ctd style=\"height: 35.6px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDistillation Date\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.6px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSeptember 1, 1989\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.6px;\"\u003e\n\u003ctd style=\"height: 35.6px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBottling Date\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.6px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOctober 14, 2024\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.6px;\"\u003e\n\u003ctd style=\"height: 35.6px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBottle Outrun\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 35.6px;\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e276\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch4\u003e\u003cspan\u003eThe Whiskey Lab’s Quality Commitments:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cspan\u003eSingle Cask \u0026amp; Small Batch:\u003c\/span\u003e\u003cspan\u003e Ensuring a unique profile for each release.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cspan\u003eTrue Cask Strength:\u003c\/span\u003e\u003cspan\u003e Delivered with the full intensity of flavor.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cspan\u003eNatural Color \u0026amp; Non-Chill Filtered:\u003c\/span\u003e\u003cspan\u003e Preserving the authentic character and purity of the whisky.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":52600873713982,"sku":"101-1714-9903662","price":160.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/SecondReleasess-15_0c478235-88dd-4575-a10f-9ac4f0a41fa4.jpg?v=1767385068"},{"product_id":"teaninich-12-ex-bodega-oloroso-brq","title":"Whispering Waters - Teaninich 12 Year Single Malt Scotch","description":"\u003ch1 dir=\"ltr\"\u003e\u003cspan\u003eExclusive Release from Teaninich Distillery\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis special release from The Whiskey Lab showcases the exquisite craftsmanship of Teaninich Distillery, a jewel in Diageo's crown, primarily utilized for their signature blends. Rarely released as a single malt outside Scotland, this Scotch presents a unique opportunity for American whisky enthusiasts to explore its distinct character.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eDistinctive Features of Distillation:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eExtended Fermentation\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Teaninich’s fermentation process lasts a minimum of 75 hours, far exceeding the typical duration, enhancing complexity and flavor depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eInnovative Milling Technology:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eUtilizes Scotland's only hammer mill that produces an ultra-clear wort without the need for a traditional mash tun. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese result in a distillate with notable floral and Japanese grass notes without any hints of acidity. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eExceptional Cask Influence:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e\u003cstrong\u003eEx-Bodega Sherry Barrique:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e Matured in first-fill Oloroso sherry casks sourced from a prestigious bodega in Spain, not the commonly used casks seasoned with low-quality sherry.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003ePremium Sherry Legacy:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eThe cask previously held high-quality sherry, a rarity post-1980s when most sherry casks began to be crafted specifically for the Scotch industry, often compromising sherry quality for volume.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis Teaninich release, matured in a cask that once enhanced the finest sherry, marries the distillery’s innovative spirit production techniques with the rich heritage of Spanish winemaking, delivering a Scotch whisky of unparalleled depth and intrigue.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eNose\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOffers a vibrant burst of fresh fruit and pecans with subtle hints of citrus, setting a fresh and inviting tone that welcomes the taster into the complexities to follow.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003ePalate\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eRich and deep, the palate unfolds with a medley of dried fruits, notably sweet dates, intertwined with the caramel-like sweetness of brown sugar. Each sip invites deeper exploration into the layered flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eFinish\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLong and pronounced, the finish is a gradual crescendo of warm spices, revealing a lingering complexity that encourages savoring. Each note slowly builds, promising a lasting impression that beckons another taste.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv dir=\"ltr\" align=\"left\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol width=\"122\"\u003e \u003ccol width=\"117\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eABV(%)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e56.5% \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVolume (ml)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e700\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAge (Years)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e12\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDistillery\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTeaninich\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eInitial Cask\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEx-Bourbon Hogshead\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFinish Cask\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e1st Fill Oloroso Barrique\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDistillation Date\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFebruary 2012\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBottling Date\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAugust 2024\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBottle Outrun\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e306\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cspan\u003eThe Whiskey Lab’s Quality Commitments:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cspan\u003eSingle Cask \u0026amp; Small Batch:\u003c\/span\u003e\u003cspan\u003e Ensuring a unique profile for each release.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cspan\u003eTrue Cask Strength:\u003c\/span\u003e\u003cspan\u003e Delivered with the full intensity of flavor.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cspan\u003eNatural Color \u0026amp; Non-Chill Filtered:\u003c\/span\u003e\u003cspan\u003e Preserving the authentic character and purity of the whisky.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":52600873517374,"sku":"101-1714-9903661","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/WhisperingWatersFire-19.jpg?v=1767385032"},{"product_id":"12-year-speyside","title":"Ferg \u0026 Harris - 12 Year Speyside Single Malt Scotch","description":"\u003ch1 dir=\"ltr\"\u003e\u003cspan\u003eFerg \u0026amp; Harris - Secret Speyside 12-Year-Old Single Malt Scotch Whisky\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRich Tradition Meets Modern Elegance\u003c\/span\u003e\u003cspan\u003e - Ferg \u0026amp; Harris’ signature standard release from the heart of Scotland's renowned whisky region with the Speyside, a 12-Year-Old Single Malt Scotch Whisky. Celebrated for its balance and elegance, this whisky embodies the traditional craftsmanship of Speyside distilleries, offering a complex yet approachable flavor profile that caters to both new enthusiasts and seasoned connoisseurs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSpeyside Provenance:\u003c\/strong\u003e\u003cspan\u003e The gentle, rolling hills of Speyside provide an ideal microclimate for whisky maturation, yielding spirits with exquisite balance and smoothness. The distillery used for The Whiskey Lab’s first offering of a standard release from a brand truly represents the region, with the true distillery being a secret known only to a \u003c\/span\u003e\u003cspan\u003eselect\u003c\/span\u003e\u003cspan\u003e few.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eExceptional Cask Influence:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eSherry Cask Maturation:\u003c\/strong\u003e\u003cspan\u003e Aged in select first fill Pedro Ximénez Sherry Hogsheads, this 12-year-old whisky is imbued with rich, fruity undertones and a hint of nutty sweetness, typical of sherry-aged Speyside malts.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eNose\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eScents of toffee, baked figs, rich raisins at the start with lighter fruity notes follow.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003ePalate\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA quick hit of sherry sweetness on the palate that coats the mouth and throat. Robust sweetness and subtle woody notes are also gifted by the barrel.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eFinish\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFinishes in warm and smooth fashion. The half a year in a first-fill PX sherry hogshead adds great depth, with stewed raisins among its simmering fruits. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv dir=\"ltr\" align=\"left\"\u003e\n\u003ctable\u003e\n\u003ccolgroup\u003e \u003ccol width=\"245\"\u003e \u003ccol width=\"379\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eABV(%)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e55.7% \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVolume (ml)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e700\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAge (Years)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e12\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDistillery\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSecret\u003c\/span\u003e\u003cspan\u003e Speyside Distillery\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRegion\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSpeyside\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCask Finish\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePedro Ximénez Sherry Hogshead for 6 months\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBottle Outurn\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e229 Bottles \/ 72 USA Allocation\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch4\u003e \u003cspan\u003eThe Whiskey Lab’s Quality Commitments:\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cspan\u003eSingle Cask \u0026amp; Small Batch:\u003c\/span\u003e\u003cspan\u003e Ensuring a unique profile for each release.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cspan\u003eTrue Cask Strength:\u003c\/span\u003e\u003cspan\u003e Delivered with the full intensity of flavor.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cspan\u003eNatural Color \u0026amp; Non-Chill Filtered:\u003c\/span\u003e\u003cspan\u003e Preserving the authentic character and purity of the whisky.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":52600858345790,"sku":"101-1714-9903657","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/Ferg_Harris-8.jpg?v=1767385049"},{"product_id":"girvan-27-year","title":"Whispering Waters - Girvan 27 Year  Single Grain Scotch","description":"\u003ch1 class=\"preFlex flexIn\"\u003eWhisky Without Boundaries: Girvan 27-Year Single Cask Release\u003c\/h1\u003e\n\u003cp class=\"preFlex flexIn\"\u003eFor our inaugural release, we’ve selected a whisky that breaks barriers and transcends traditional categories. Whether you’re a bourbon aficionado or a scotch enthusiast, this expression is crafted to delight your palate. From the renowned Girvan Distillery, partially owned by Clan McGregor—to which our co-founder Jay’s maternal grandfather belongs—this whisky carries a legacy of craftsmanship and familial pride.\u003c\/p\u003e\n\u003cp class=\"preFlex flexIn\"\u003ePerfect for special occasions or as a distinguished gift, this whisky promises to leave a lasting impression on all who partake.\u003c\/p\u003e\n\u003ch3 class=\"preFlex flexIn\"\u003eNOSE\u003c\/h3\u003e\n\u003cp class=\"preFlex flexIn\"\u003eOpens with rich brown butter and a touch of cinnamon. Upon adding a few drops of water, the scent evolves into brown butter cornbread and coconut oil, with a subtle undercurrent of vanilla.\u003c\/p\u003e\n\u003ch3 class=\"preFlex flexIn\"\u003ePALATE\u003c\/h3\u003e\n\u003cp class=\"preFlex flexIn\"\u003eVelvety and complex, characterized by an acidic and oily texture. It reveals flavors of overripe bananas, candied bacon, and a tropical hint of pineapple, creating a rich and engaging taste experience.\u003c\/p\u003e\n\u003ch3 class=\"preFlex flexIn\"\u003eFINISH\u003c\/h3\u003e\n\u003cp class=\"preFlex flexIn\"\u003eLong and indulgent, marked by a buttery richness and a delightful fruity funk, leaving a lasting impression of both luxury and depth.\u003c\/p\u003e\n\u003ctable class=\"whiskey-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"left-column\"\u003e\n\u003cp class=\"preFlex flexIn\"\u003eABV(%)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"right-column\"\u003e\n\u003cp class=\"preFlex flexIn\"\u003e52.6% \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"left-column\"\u003e\n\u003cp class=\"preFlex flexIn\"\u003eVolume (ml)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"right-column\"\u003e\n\u003cp class=\"preFlex flexIn\"\u003e700\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"left-column\"\u003e\n\u003cp class=\"preFlex flexIn\"\u003eAge (Years)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"right-column\"\u003e\n\u003cp class=\"preFlex flexIn\"\u003e27\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"left-column\"\u003e\n\u003cp class=\"preFlex flexIn\"\u003eDistillery\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"right-column\"\u003e\n\u003cp class=\"preFlex flexIn\"\u003eGirvan\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"left-column\"\u003e\n\u003cp class=\"preFlex flexIn\"\u003eCask Reference\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"right-column\"\u003e\n\u003cp class=\"preFlex flexIn\"\u003e700095\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"left-column\"\u003e\n\u003cp class=\"preFlex flexIn\"\u003eCask Maturation\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"right-column\"\u003e\n\u003cp class=\"preFlex flexIn\"\u003eEx-Bourbon\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"left-column\"\u003e\n\u003cp class=\"preFlex flexIn\"\u003eDistillation Date\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"right-column\"\u003e\n\u003cp class=\"preFlex flexIn\"\u003eMarch 27, 1997\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"left-column\"\u003e\n\u003cp class=\"preFlex flexIn\"\u003eBottling Date\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"right-column\"\u003e\n\u003cp class=\"preFlex flexIn\"\u003eJuly 2024\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"left-column\"\u003e\n\u003cp class=\"preFlex flexIn\"\u003eBottle Outrun\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd class=\"right-column\"\u003e\n\u003cp class=\"preFlex flexIn\"\u003e265\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eThe Whiskey Lab’s Quality Commitments:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cspan\u003eSingle Cask \u0026amp; Small Batch:\u003c\/span\u003e\u003cspan\u003e Ensuring a unique profile for each release.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cspan\u003eTrue Cask Strength:\u003c\/span\u003e\u003cspan\u003e Delivered with the full intensity of flavor.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cspan\u003eNatural Color \u0026amp; Non-Chill Filtered:\u003c\/span\u003e\u003cspan\u003e Preserving the authentic character and purity of the whisky.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":52600858050878,"sku":"101-1714-9903656","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/Photobooth_shot_girvan-3.jpg?v=1767385120"},{"product_id":"tri-carragh-bowmore-27-year","title":"Tri Carragh - Bowmore 27 Year Single Malt Scotch","description":"\u003ch1\u003e\u003cstrong\u003eTri Carragh - Bowmore 27-Year-Old Single Malt Scotch\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong data-start=\"315\" data-end=\"351\"\u003eAn Ode to Islay’s Coastal Spirit\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThis exceptional 27-year-old release from Tri Carragh highlights the maritime heritage of Bowmore, one of the oldest distilleries on Islay. Distilled on May 7, 1997, this whisky spent nearly three decades maturing before bottling from a single refill sherry butt. Limited to just 144 bottles, this expression offers a rare, unadulterated peek into Bowmore’s distinctive balance of smoke, floral notes, and a gentle sweetness that only time can refine.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eDistillery Highlight\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eNestled on the shores of Loch Indaal since 1779, Bowmore is renowned for its harmonious blend of brine, fruit, and smoke—a profile often described as the quintessential Islay malt. With each cask telling its own story of coastal aging, Bowmore has become a cornerstone for peat lovers and serious whisky collectors alike. In this single-cask release, you’ll discover the spirit’s old-world charm, revealed in layers of smoky sweetness punctuated by soft floral elegance.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eCask Influence\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis whisky was matured in a \u003cstrong data-start=\"1364\" data-end=\"1386\"\u003erefill sherry butt\u003c\/strong\u003e, lending it depth without overpowering Bowmore’s signature peat. Over 27 years, the subtle interplay of sweet barbecue tones, floral notes, and Islay’s briny undertone emerges through the gentle seasoning of a sherry cask. The long, patient maturation allows the spirit’s complexity to shine, transforming Bowmore’s robust peat and fruit into a nuanced tapestry of flavor.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFloral sweetness greets you first—think lavender and Parma Violets—quickly transitioning into sticky barbecue sauce over charcoal-grilled ribs, and a hint of sweet tobacco drifting in the background.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eChewy and meaty on arrival, bursting with smoked BBQ flavors and a touch of red pepper spice. Cherries emerge late, bringing a bright fruity note. A drop of water intensifies the smoke while amplifying the sweetness. Floral notes reappear, now flanked by hickory-smoked goodness.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMouthwatering and enduring, with the floral and hickory barbecue interplay lingering well after your final sip. Each component fades gracefully, leaving a polished smoky sweetness behind.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIslay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBowmore\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e27 Year\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDistilled Date\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMay 7, 1997\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStrength\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e53.1% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCask Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRefill Sherry Butt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOutturn\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e144 Bottles (12 USA Allocation)\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAdditional Info\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSingle cask matured\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4 dir=\"ltr\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eThe Whiskey Lab’s Quality Commitments:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cspan\u003eSingle Cask \u0026amp; Small Batch:\u003c\/span\u003e\u003cspan\u003e Ensuring a unique profile for each release.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cspan\u003eTrue Cask Strength:\u003c\/span\u003e\u003cspan\u003e Delivered with the full intensity of flavor.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cspan\u003eNatural Color \u0026amp; Non-Chill Filtered:\u003c\/span\u003e\u003cspan\u003e Preserving the authentic character and purity of the whisky.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":51395461382462,"sku":null,"price":500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/27yoBowmoretransp.png?v=1740786154"},{"product_id":"uncharted-whisky-co-ruby-tuesday-girvan-28-year-port-finish","title":"Uncharted Whisky Co - Ruby Tuesday - Girvan 28 Year - Port Finish","description":"\u003cstyle\u003e\n  .twl-desc { max-width: 980px; 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}\n  .twl-compare-col p.twl-compare-note {\n    margin: 0;\n    font-size: 13px;\n    color: #374151;\n    font-style: italic;\n  }\n  .twl-compare-col strong { color: #1a1a18; }\n\n  .twl-tasting { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; background: #fff; }\n  .twl-tasting-head { padding: 12px 14px; font-weight: 800; font-size: 14px; background: #080910; color: #f5f2ec; }\n  .twl-row { display: grid; grid-template-columns: 110px 1fr; gap: 12px; padding: 10px 14px; border-top: 1px solid #f1f5f9; }\n  .twl-row:nth-child(even) { background: #f5f2ec; }\n  .twl-label { font-weight: 800; color: #9a5f28; }\n  .twl-val { color: #374151; }\n\n  .twl-verdict {\n    margin-top: 18px;\n    padding: 18px 22px;\n    background: #080910;\n    color: #f5f2ec;\n    border-radius: 14px;\n    text-align: center;\n    font-size: 16px;\n    line-height: 1.5;\n    font-style: italic;\n  }\n  .twl-verdict strong { color: #b87333; font-style: normal; }\n\n  .twl-spec { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; }\n  .twl-spec table { width: 100%; border-collapse: collapse; }\n  .twl-spec th { text-align: left; padding: 12px 14px; background: #080910; color: #f5f2ec; border-bottom: 1px solid #080910; font-size: 13px; }\n  .twl-spec td { padding: 12px 14px; border-bottom: 1px solid #eae6df; font-size: 14px; vertical-align: top; }\n  .twl-spec tr:nth-child(even) td { background: #f5f2ec; }\n  .twl-spec tr:nth-child(odd) td { background: #ffffff; }\n  .twl-spec tr:last-child td { border-bottom: 0; }\n  .twl-spec td:first-child { font-weight: 600; color: #1a1a18; }\n  .twl-spec td:last-child { color: #374151; }\n\n  .twl-commitments {\n    margin-top: 18px;\n    border: 1px solid #ddd8d0;\n    border-radius: 14px;\n    padding: 18px 22px;\n    background: #f5f2ec;\n  }\n  .twl-commitments h3 {\n    margin: 0 0 10px 0;\n    font-size: 14px;\n    font-weight: 800;\n    text-transform: uppercase;\n    letter-spacing: 0.08em;\n    color: #9a5f28;\n  }\n  .twl-commitments ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-commitments li { margin: 0 0 6px 0; font-size: 14px; }\n  .twl-commitments strong { color: #1a1a18; }\n\n  @media (max-width: 749px) {\n    .twl-desc h1 { font-size: 26px; }\n    .twl-grid { grid-template-columns: 1fr; }\n    .twl-compare-grid { grid-template-columns: 1fr; }\n    .twl-compare-col:first-child { border-right: none; border-bottom: 1px solid #eae6df; }\n    .twl-row { grid-template-columns: 90px 1fr; }\n  }\n\u003c\/style\u003e\n\u003cdiv class=\"twl-desc\"\u003e\n\u003ch1\u003e\"RUBY TUESDAY\" UNCHARTED WHISKY CO. GIRVAN 28 YEAR OLD SINGLE GRAIN SCOTCH WHISKY\u003c\/h1\u003e\n\u003cdiv class=\"twl-subhead\"\u003eRuby Port Butt · Distilled May 1996 · Bottled March 2025 · 649 Bottles\u003c\/div\u003e\n\n\u003cdiv class=\"twl-pills\"\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Lowlands (Ayrshire)\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e Girvan\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e Single Grain\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e 28 years\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 54.1%\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e Ruby Port Butt (European oak)\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eOutturn\u003c\/strong\u003e 649 bottles\u003c\/span\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-hero\"\u003e\n\u003cp class=\"twl-hero-label\"\u003eA Side-By-Side Nobody Else Can Offer\u003c\/p\u003e\n\u003ch2\u003eThe Clearest Lesson in What a Cask Finish Actually Does\u003c\/h2\u003e\n\u003cp\u003eThe very first cask The Whiskey Lab ever bottled was \u003ca href=\"https:\/\/www.thewhiskeylab.com\/products\/girvan-27-year\" target=\"_blank\"\u003eWhispering Waters Girvan 27 Year\u003c\/a\u003e, a full-maturation ex-bourbon single grain distilled in \u003cstrong\u003eMarch 1997\u003c\/strong\u003e. This release is a Girvan distilled in \u003cstrong\u003eMay 1996\u003c\/strong\u003e, matured in ex-bourbon, then re-racked into a ruby port butt for its final years. Two sister distillates, born 10 months apart, aged nearly the same length of time. One finished in bourbon. One finished in port.\u003c\/p\u003e\n\u003cp\u003eIf you have ever wanted to actually taste what a cask finish does to a whisky, this is as close to a controlled experiment as whisky allows. Same distillery. Same era. Same base maturation. Different last act.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-lead\"\u003e\n\u003cp\u003eGirvan is a single grain distillery on the Ayrshire coast, built by William Grant \u0026amp; Sons in 1963 to produce clean, creamy column-still spirit for blending. That creaminess is what makes it so responsive to a cask like this. A heavier malt would fight the port. Girvan absorbs it, carries it, and still finishes with the soft vanilla core the distillery is known for.\u003c\/p\u003e\n\u003cp\u003eDistilled May 10, 1996. Bottled March 2025 at cask strength, 54.1%. Single cask. 649 bottles. Natural colour. Non-chill filtered.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-compare\"\u003e\n\u003cdiv class=\"twl-compare-head\"\u003eSame spirit, two different endings\u003c\/div\u003e\n\u003cdiv class=\"twl-compare-grid\"\u003e\n\u003cdiv class=\"twl-compare-col\"\u003e\n\u003cp class=\"twl-compare-sub\"\u003eWhispering Waters\u003c\/p\u003e\n\u003ch4\u003eGirvan 27 Year · Ex-Bourbon\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDistilled \u003cstrong\u003eMarch 27, 1997\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eBottled July 2024\u003c\/li\u003e\n\u003cli\u003eFull ex-bourbon maturation\u003c\/li\u003e\n\u003cli\u003e52.6% ABV · 265 bottles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"twl-compare-note\"\u003eWhat the cask was built to do: brown butter, coconut oil, overripe banana, buttery finish. Girvan in its natural form.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-compare-col\"\u003e\n\u003cp class=\"twl-compare-sub\"\u003eUncharted Whisky Co.\u003c\/p\u003e\n\u003ch4\u003eGirvan 28 Year · Ruby Port Finish\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDistilled \u003cstrong\u003eMay 10, 1996\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eBottled March 2025\u003c\/li\u003e\n\u003cli\u003eEx-bourbon, re-racked into ruby port butt\u003c\/li\u003e\n\u003cli\u003e54.1% ABV · 649 bottles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"twl-compare-note\"\u003eWhat the finish changes: red berries, stewed fruit, leathery chocolate, syrupy mouthfeel. Same spirit, rewritten.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-grid\"\u003e\n\u003cdiv class=\"twl-card\"\u003e\n\u003ch3\u003eDistillery profile, Girvan\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFounded in \u003cstrong\u003e1963\u003c\/strong\u003e on the Ayrshire coast, built by \u003cstrong\u003eWilliam Grant \u0026amp; Sons\u003c\/strong\u003e to produce grain whisky for the Grant's blended range.\u003c\/li\u003e\n\u003cli\u003eShares its site with \u003cstrong\u003eAilsa Bay\u003c\/strong\u003e, Grant's single malt distillery.\u003c\/li\u003e\n\u003cli\u003eUses \u003cstrong\u003ecolumn stills\u003c\/strong\u003e to produce an exceptionally clean, creamy grain spirit, purpose-built to carry cask influence without interfering with it.\u003c\/li\u003e\n\u003cli\u003eIndependent bottlings of aged Girvan are among the most coveted grain releases in Scotland, precisely because the distillate takes so well to long maturation and active wood.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card twl-card--dark\"\u003e\n\u003ch3\u003eCask profile, 60 year old ruby port butt\u003c\/h3\u003e\n\u003cp\u003eA butt is a large cask, roughly 500 liters, coopered in this case from \u003cstrong\u003eEuropean oak\u003c\/strong\u003e staves close to \u003cstrong\u003e4cm thick\u003c\/strong\u003e. Modern cooperages rarely build them this way anymore. The expense and the weight of the wood have pushed most production toward lighter, faster-turning casks.\u003c\/p\u003e\n\u003cp\u003eBefore this butt ever held whisky, it spent \u003cstrong\u003emore than 60 years\u003c\/strong\u003e in solera-style service holding ruby port. Ruby is the bright, fruit-forward style of port, and in a solera the cask is continuously topped up year after year. Six decades of that cycle leaves a cask saturated with red fruit, spice, and European oak character. It does not just flavor the whisky. It \u003cstrong\u003erewrites it\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-tasting\"\u003e\n\u003cdiv class=\"twl-tasting-head\"\u003eTasting notes\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eNose\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eRed berries and stewed fruit open first, wrapped in a deep woody spice. A few drops of water pull out fresh grassy notes that lift the whole profile.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003ePalate\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eSweeter and richer than the color suggests. Coats the mouth like syrup. The creamy backbone of Girvan single grain holds its ground underneath the unctuous ruby port character, with European oak pepper and mature leathery chocolate layering on top.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eFinish\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eThe bright zing softens into clootie dumpling sweetness, melts back into the creaminess of the single grain, and settles into a clove-infused warmth that does not want to leave.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-verdict\"\u003e\nA \u003cstrong\u003e28 year old whisky\u003c\/strong\u003e inside a \u003cstrong\u003e60 year old cask\u003c\/strong\u003e. The math alone makes it worth pouring.\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eUncharted Whisky Co.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRelease name\u003c\/td\u003e\n\u003ctd\u003e\"Ruby Tuesday\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhisky style\u003c\/td\u003e\n\u003ctd\u003eSingle grain Scotch whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eLowlands (Ayrshire Coast)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eGirvan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e28 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e54.1% (true cask strength)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaturation\u003c\/td\u003e\n\u003ctd\u003eEx-Bourbon, re-racked into Ruby Port Butt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask reference\u003c\/td\u003e\n\u003ctd\u003eUC047\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFinish cask wood\u003c\/td\u003e\n\u003ctd\u003eEuropean oak, ~4cm staves\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask history\u003c\/td\u003e\n\u003ctd\u003eRuby Port Butt, 60+ years of solera service\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillation date\u003c\/td\u003e\n\u003ctd\u003eMay 10, 1996\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottling date\u003c\/td\u003e\n\u003ctd\u003eMarch 2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutturn\u003c\/td\u003e\n\u003ctd\u003e649 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-chill filtered\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural colour\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-commitments\"\u003e\n\u003ch3\u003eThe Whiskey Lab's Quality Commitments\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle Cask:\u003c\/strong\u003e Ensuring a unique profile for each release.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrue Cask Strength:\u003c\/strong\u003e Delivered with the full intensity of flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Colour \u0026amp; Non-Chill Filtered:\u003c\/strong\u003e Preserving the authentic character and purity of the whisky.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":52600841568574,"sku":null,"price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/UWRubyTuesdayDrop.jpg?v=1767384892"},{"product_id":"uncharted-whisky-co-higher-ground-braeval-10-year-1st-fill-oloroso-matured","title":"Uncharted Whisky Co - Higher Ground - Braeval 10 Year - 1st Fill Oloroso Matured","description":"\u003cstyle\u003e\n  .twl-desc { max-width: 980px; margin: 0 auto; line-height: 1.65; font-size: 16px; color: #111; }\n  .twl-desc h1 { margin: 0; font-size: 32px; line-height: 1.15; font-weight: 800; text-transform: uppercase; letter-spacing: 0.02em; text-align: center; }\n  .twl-subhead { margin: 10px 0 0 0; font-size: 13px; font-weight: 750; text-transform: uppercase; 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}\n  .twl-compare-col p.twl-compare-note {\n    margin: 0;\n    font-size: 13px;\n    color: #374151;\n    font-style: italic;\n  }\n  .twl-compare-col strong { color: #1a1a18; }\n\n  .twl-tasting { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; background: #fff; }\n  .twl-tasting-head { padding: 12px 14px; font-weight: 800; font-size: 14px; background: #080910; color: #f5f2ec; }\n  .twl-row { display: grid; grid-template-columns: 110px 1fr; gap: 12px; padding: 10px 14px; border-top: 1px solid #f1f5f9; }\n  .twl-row:nth-child(even) { background: #f5f2ec; }\n  .twl-label { font-weight: 800; color: #9a5f28; }\n  .twl-val { color: #374151; }\n\n  .twl-verdict {\n    margin-top: 18px;\n    padding: 18px 22px;\n    background: #080910;\n    color: #f5f2ec;\n    border-radius: 14px;\n    text-align: center;\n    font-size: 16px;\n    line-height: 1.5;\n    font-style: italic;\n  }\n  .twl-verdict strong { color: #b87333; font-style: normal; }\n\n  .twl-spec { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; }\n  .twl-spec table { width: 100%; border-collapse: collapse; }\n  .twl-spec th { text-align: left; padding: 12px 14px; background: #080910; color: #f5f2ec; border-bottom: 1px solid #080910; font-size: 13px; }\n  .twl-spec td { padding: 12px 14px; border-bottom: 1px solid #eae6df; font-size: 14px; vertical-align: top; }\n  .twl-spec tr:nth-child(even) td { background: #f5f2ec; }\n  .twl-spec tr:nth-child(odd) td { background: #ffffff; }\n  .twl-spec tr:last-child td { border-bottom: 0; }\n  .twl-spec td:first-child { font-weight: 600; color: #1a1a18; }\n  .twl-spec td:last-child { color: #374151; }\n\n  .twl-commitments {\n    margin-top: 18px;\n    border: 1px solid #ddd8d0;\n    border-radius: 14px;\n    padding: 18px 22px;\n    background: #f5f2ec;\n  }\n  .twl-commitments h3 {\n    margin: 0 0 10px 0;\n    font-size: 14px;\n    font-weight: 800;\n    text-transform: uppercase;\n    letter-spacing: 0.08em;\n    color: #9a5f28;\n  }\n  .twl-commitments ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-commitments li { margin: 0 0 6px 0; font-size: 14px; }\n  .twl-commitments strong { color: #1a1a18; }\n\n  @media (max-width: 749px) {\n    .twl-desc h1 { font-size: 26px; }\n    .twl-grid { grid-template-columns: 1fr; }\n    .twl-compare-grid { grid-template-columns: 1fr; }\n    .twl-compare-col:first-child { border-right: none; border-bottom: 1px solid #eae6df; }\n    .twl-row { grid-template-columns: 90px 1fr; }\n  }\n\u003c\/style\u003e\n\u003cdiv class=\"twl-desc\"\u003e\n\u003ch1\u003e\"HIGHER GROUND\" UNCHARTED WHISKY CO. BRAEVAL 10 YEAR OLD SINGLE MALT SCOTCH WHISKY\u003c\/h1\u003e\n\u003cdiv class=\"twl-subhead\"\u003e1st Fill Oloroso Sherry Barriques · Distilled October 14, 2014 · Bottled April 2025 · 612 Bottles\u003c\/div\u003e\n\n\u003cdiv class=\"twl-pills\"\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Speyside\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e Braeval\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e 10 years\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 55.0%\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eMaturation\u003c\/strong\u003e 1st Fill Oloroso Sherry\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eOutturn\u003c\/strong\u003e 612 bottles\u003c\/span\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-hero\"\u003e\n\u003cp class=\"twl-hero-label\"\u003eA Study in Sherry\u003c\/p\u003e\n\u003ch2\u003eTwo Braevals. Two Weeks Apart. Two Very Different Sherry Casks.\u003c\/h2\u003e\n\u003cp\u003eThis release and our \u003ca href=\"https:\/\/www.thewhiskeylab.com\/products\/whispering-waters-braeval-9-year\" target=\"_blank\"\u003eWhispering Waters Braeval 9.97 Year\u003c\/a\u003e were distilled at Scotland's highest distillery just \u003cstrong\u003e14 days apart\u003c\/strong\u003e, both in October 2014. Both spent their entire lives in first-fill sherry casks, from new make to bottle, at true cask strength.\u003c\/p\u003e\n\u003cp\u003eThe only variable is which sherry was in the cask before the whisky. This one: \u003cstrong\u003efirst-fill Oloroso\u003c\/strong\u003e. Dry, nutty, savoury. The other: \u003cstrong\u003efirst-fill Pedro Ximénez\u003c\/strong\u003e. Deep, sweet, jammy. Same spirit, same water, same pot stills, same maturation length. Two different worlds in the glass.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-lead\"\u003e\n\u003cp\u003eBraeval sits in the village of Chapeltown, near Ballindalloch, at the highest elevation of any working distillery in Scotland. Founded in 1973 as Braes of Glenlivet and renamed Braeval in 1994 to avoid confusion with its famous neighbor, it has spent most of its life feeding blends, most notably \u003cstrong\u003eChivas Regal\u003c\/strong\u003e. Single malt releases are rare. Single cask first-fill sherry releases are rarer still.\u003c\/p\u003e\n\u003cp\u003eBraeval's tall, slender pot stills produce a light, refined, almost delicate spirit. Full maturation in first-fill Oloroso for a decade is the kind of cask partnership that transforms a distillate rather than just coloring it. Bottled at 55.0%. Single cask. 612 bottles. Natural colour. Non-chill filtered.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-compare\"\u003e\n\u003cdiv class=\"twl-compare-head\"\u003eSame distillery, same month, two sherry styles\u003c\/div\u003e\n\u003cdiv class=\"twl-compare-grid\"\u003e\n\u003cdiv class=\"twl-compare-col\"\u003e\n\u003cp class=\"twl-compare-sub\"\u003eWhispering Waters\u003c\/p\u003e\n\u003ch4\u003eBraeval 9.97 Year · 1st Fill PX\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDistilled \u003cstrong\u003eOctober 28, 2014\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eBottled October 14, 2024\u003c\/li\u003e\n\u003cli\u003eFull 1st Fill Pedro Ximénez maturation\u003c\/li\u003e\n\u003cli\u003e60.2% ABV · 306 bottles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"twl-compare-note\"\u003eThe sweet side: dark jammy fruits, cherry chocolate, stewed blackberries, honeyed dates. PX at full volume.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-compare-col\"\u003e\n\u003cp class=\"twl-compare-sub\"\u003eUncharted Whisky Co.\u003c\/p\u003e\n\u003ch4\u003eBraeval 10 Year · 1st Fill Oloroso\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDistilled \u003cstrong\u003eOctober 14, 2014\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eBottled April 2025\u003c\/li\u003e\n\u003cli\u003eFull 1st Fill Oloroso maturation\u003c\/li\u003e\n\u003cli\u003e55.0% ABV · 612 bottles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"twl-compare-note\"\u003eThe dry side: butterscotch, sticky toffee pudding, cinnamon pastry, spice cupboard finish. Oloroso at full volume.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-grid\"\u003e\n\u003cdiv class=\"twl-card\"\u003e\n\u003ch3\u003eDistillery profile, Braeval\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFounded in \u003cstrong\u003e1973\u003c\/strong\u003e as Braes of Glenlivet, renamed \u003cstrong\u003eBraeval\u003c\/strong\u003e in 1994 to avoid confusion with its famous neighbor.\u003c\/li\u003e\n\u003cli\u003eSits in \u003cstrong\u003eChapeltown, near Ballindalloch\u003c\/strong\u003e, at the highest elevation of any working distillery in Scotland.\u003c\/li\u003e\n\u003cli\u003eOwned by \u003cstrong\u003eChivas Brothers (Pernod Ricard)\u003c\/strong\u003e and produces primarily for blends, most notably \u003cstrong\u003eChivas Regal\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eUses \u003cstrong\u003etall, slender pot stills\u003c\/strong\u003e that produce a light, clean, refined spirit. Perfect canvas for an active cask.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card twl-card--dark\"\u003e\n\u003ch3\u003eCask profile, 1st fill Oloroso sherry\u003c\/h3\u003e\n\u003cp\u003eOloroso is the \u003cstrong\u003edry, oxidatively aged\u003c\/strong\u003e style of sherry. The flor (the protective yeast layer that defines fino and manzanilla) is killed early with fortification, and the wine spends years in contact with air inside the cask. That oxidation builds the nutty, leathery, savoury depth Oloroso is known for.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003efirst-fill Oloroso barrique\u003c\/strong\u003e holding a delicate Speyside distillate for ten full years is the kind of cask partnership that \u003cstrong\u003ereshapes\u003c\/strong\u003e a whisky. The dry, nutty side of sherry meets Braeval's bright orchard-fruit character and lands somewhere between dessert and dinner. Not a sherry bomb in the sticky-sweet sense. A sherry bomb with teeth.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-tasting\"\u003e\n\u003cdiv class=\"twl-tasting-head\"\u003eTasting notes\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eNose\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eA classic sherry bomb. Bright, fruity distillate sits underneath a thick cover of rich butterscotch and sticky toffee pudding.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003ePalate\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eRich and generous. Sticky dates, cinnamon swirl pastry, melted vanilla ice cream. The kind of palate that rewards a slow sip.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eFinish\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eGentle and slow to leave. Butterscotch oozes off the palate, revealing oak and the quiet waft of a spice cupboard.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-verdict\"\u003e\nScotland's \u003cstrong\u003ehighest distillery\u003c\/strong\u003e, ten years in \u003cstrong\u003efirst-fill Oloroso\u003c\/strong\u003e. A cask partnership that lives up to its elevation.\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eUncharted Whisky Co.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRelease name\u003c\/td\u003e\n\u003ctd\u003e\"Higher Ground\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhisky style\u003c\/td\u003e\n\u003ctd\u003eSingle malt Scotch whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eSpeyside, Scotland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eBraeval\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e10 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e55.0% (true cask strength)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaturation\u003c\/td\u003e\n\u003ctd\u003e1st Fill Oloroso Sherry Barriques (full maturation)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask reference\u003c\/td\u003e\n\u003ctd\u003eUC048\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillation date\u003c\/td\u003e\n\u003ctd\u003eOctober 14, 2014\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottling date\u003c\/td\u003e\n\u003ctd\u003eApril 2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutturn\u003c\/td\u003e\n\u003ctd\u003e612 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-chill filtered\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural colour\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-commitments\"\u003e\n\u003ch3\u003eThe Whiskey Lab's Quality Commitments\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle Cask:\u003c\/strong\u003e Ensuring a unique profile for each release.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrue Cask Strength:\u003c\/strong\u003e Delivered with the full intensity of flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Colour \u0026amp; Non-Chill Filtered:\u003c\/strong\u003e Preserving the authentic character and purity of the whisky.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":52600841240894,"sku":null,"price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/UWHigherGroundDrop.jpg?v=1767384880"},{"product_id":"whispering-waters-invergordon-50-year","title":"Whispering Waters - Invergordon 50 Year","description":"\u003cstyle\u003e\n  .twl-desc { max-width: 980px; margin: 0 auto; line-height: 1.65; font-size: 16px; color: #111; }\n  .twl-desc h1 { margin: 0; font-size: 32px; line-height: 1.15; font-weight: 800; text-transform: uppercase; letter-spacing: 0.02em; text-align: center; }\n  .twl-subhead { margin: 10px 0 0 0; font-size: 13px; font-weight: 750; text-transform: uppercase; letter-spacing: 0.08em; text-align: center; color: #9a5f28; }\n\n  .twl-pills { margin-top: 14px; 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}\n  }\n\u003c\/style\u003e\n\u003cdiv class=\"twl-desc\"\u003e\n\u003ch1\u003eMASTERFULLY AGED: INVERGORDON 50 YEAR OLD SINGLE GRAIN SCOTCH WHISKY\u003c\/h1\u003e\n\u003cdiv class=\"twl-subhead\"\u003eDistilled 1974 · Bottled November 2025 · 120 Bottles Worldwide\u003c\/div\u003e\n\n\u003cdiv class=\"twl-pills\"\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Highland\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e Invergordon\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e Single Grain\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e 50 years\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 46.3%\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e 1st Fill Ex-Bourbon\u003c\/span\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eOutturn\u003c\/strong\u003e 120 bottles\u003c\/span\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-hero\"\u003e\n\u003cp class=\"twl-hero-label\"\u003eHalf a Century in Oak\u003c\/p\u003e\n\u003ch2\u003eA Once-in-a-Lifetime Invergordon\u003c\/h2\u003e\n\u003cp\u003eInvergordon was built in 1961 on the Cromarty Firth to feed Scotland's largest blends with consistent, elegant grain whisky from its towering column stills. The light spirit that served as a backbone for blenders turns out to be something else entirely when given 50 years of patient maturation. Most of Invergordon's output disappeared into household-name blends decades ago. A small number of casks were set aside.\u003c\/p\u003e\n\u003cp\u003eThis is one of those casks. Distilled in 1974, matured for 49 years, then finished for a full year in a 1st fill ex-bourbon barrel before bottling in November 2025. \u003cstrong\u003e120 bottles worldwide.\u003c\/strong\u003e Half a century distilled into a single release.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-lead\"\u003e\n\u003cp\u003eFifty years changes a whisky. The edges soften. The fruit deepens. The angels take their share and what remains concentrates into something that cannot be replicated or rushed. That final year in first fill ex-bourbon oak was not a finish for finish's sake. It was the right cask at the right moment to brighten a spirit that had spent decades growing quiet, lifting the fruit and adding honeyed vanilla and toasted oak without overshadowing the grace that time had already built.\u003c\/p\u003e\n\u003cp\u003eThe result is a harmony of aged subtlety and fresh bourbon-cask vibrancy. Natural colour. Non-chill filtered. Single cask. Each pour is history in liquid form.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-grid\"\u003e\n\u003cdiv class=\"twl-card\"\u003e\n\u003ch3\u003eDistillery profile, Invergordon\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFounded in \u003cstrong\u003e1961\u003c\/strong\u003e on the Cromarty Firth in the Northern Highlands, built to supply grain whisky to Scotland's largest blenders.\u003c\/li\u003e\n\u003cli\u003eDefined by its \u003cstrong\u003etall column stills\u003c\/strong\u003e, which produce a light, refined, remarkably consistent spirit designed for blending.\u003c\/li\u003e\n\u003cli\u003eThat delicate character is precisely why long maturation works. Light spirit does not fight the cask. It absorbs it, layer by layer, over decades.\u003c\/li\u003e\n\u003cli\u003eIndependent bottlings of Invergordon at this age are vanishingly rare. Most of what was distilled in 1974 has been drunk, blended, or evaporated long ago.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card twl-card--dark\"\u003e\n\u003ch3\u003eCask profile, 1st fill ex-bourbon finish\u003c\/h3\u003e\n\u003cp\u003eAfter 49 years of slow, patient maturation, this spirit was transferred into a \u003cstrong\u003e1st fill ex-bourbon barrel\u003c\/strong\u003e for its final year in oak. First fill casks are the most active wood a distiller can use, the bourbon residue still alive with vanillin, coconut, and charred sugar.\u003c\/p\u003e\n\u003cp\u003eA finish this active on a spirit this old is a precision move. Too long and the wood flattens the whisky. Too short and the cask adds nothing. A single year was the window, and it lands exactly where it should: lifting the fruit, brightening the honey, adding a warm layer of vanilla and toasted oak without covering what 50 years built.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-tasting\"\u003e\n\u003cdiv class=\"twl-tasting-head\"\u003eTasting notes\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eNose\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eFresh pour opens with crisp green apple, bright and garden-clean. Give it a swirl in the tulip and it shifts into candied fruit dusted with caramelized sugar. By the third scent, ripe cherries muddled into a freshly poured Old Fashioned.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003ePalate\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eLong and warming. The heat builds slowly, peaking around thirty seconds, with cinnamon spice rising like the first fire of winter. Soft, honeyed, generous.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eFinish\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eOpens with lemon sherbet, the kind of bright sweetness you taste stepping into the shade after walking Central Park on a hot day. It grows, long and warm, into a freshly baked gingerbread cookie that lingers for nearly two minutes with soft echoes of oak and fruit.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-verdict\"\u003e\nA dram that covers the seasons, from \u003cstrong\u003espring growth\u003c\/strong\u003e to \u003cstrong\u003esummer sweetness\u003c\/strong\u003e to the \u003cstrong\u003ewarmth you want in winter\u003c\/strong\u003e.\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhisky style\u003c\/td\u003e\n\u003ctd\u003eSingle grain Scotch whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eHighland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eInvergordon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e50 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e46.3%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFinish cask\u003c\/td\u003e\n\u003ctd\u003e1st Fill Ex-Bourbon (final year)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillation date\u003c\/td\u003e\n\u003ctd\u003e1974\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottling date\u003c\/td\u003e\n\u003ctd\u003eNovember 18, 2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutturn\u003c\/td\u003e\n\u003ctd\u003e120 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-chill filtered\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural colour\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-commitments\"\u003e\n\u003ch3\u003eThe Whiskey Lab's Quality Commitments\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle Cask \u0026amp; Small Batch:\u003c\/strong\u003e Ensuring a unique profile for each release.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Colour \u0026amp; Non-Chill Filtered:\u003c\/strong\u003e Preserving the authentic character and purity of the whisky.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonest Storytelling:\u003c\/strong\u003e Every cask profile, every tasting note, written by people who actually tasted the whisky.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":52600840094014,"sku":null,"price":500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/Whispering_Waters_-_Invergordon_50_Year_Cask.jpg?v=1765289468"},{"product_id":"glaschu-spirits-glenallachie-10-year-1st-fill-pedro-ximenez-px-matured","title":"Glaschu Spirits- Glenallachie 10 Year - 1st Fill Pedro Ximenez (PX) Matured","description":"\u003ch1 data-start=\"227\" data-end=\"306\"\u003eMasterfully Matured: Glaschu Spirits Co. — GlenAllachie 10 Year, First Fill PX\u003c\/h1\u003e\n\u003cp data-start=\"1424\" data-end=\"1902\" class=\"\"\u003eGlenAllachie sits in the heart of Speyside near Aberlour, drawing soft water that helps shape its fruit forward style. Once a quiet contributor to blends, the distillery now shines in small releases that spotlight confident wood management. This single cask spent its full life in a first fill Pedro Ximenez sherry hogshead, yielding a rich, dessert leaning profile with serious depth. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-start=\"429\" data-end=\"470\"\u003eDistinctive Features of Distillation:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli data-start=\"472\" data-end=\"577\"\u003e\n\u003cstrong data-start=\"472\" data-end=\"495\"\u003eRare and Exquisite:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eGlenAllachie distillery is celebrated for its richly textured, full-flavored whiskies. Ever since Billy Walker purchased the operation, Single-cask independent bottlings are now extremely limited, making this expression a rare and special treasure for whisky enthusiasts.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"579\" data-end=\"692\"\u003e\n\u003cstrong data-start=\"579\" data-end=\"610\"\u003eExceptional Cask Influence:\u003c\/strong\u003e  Full term maturation in a first fill Pedro Ximenez hogshead drives concentrated raisin and date, caramel and chocolate, and soft oak spice. The sweetness is generous but never cloying, letting GlenAllachie’s orchard fruit shine through a long silken finish.\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eTasting Notes:\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong data-start=\"714\" data-end=\"723\"\u003eNose\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"714\" data-end=\"805\" class=\"\"\u003eSticky toffee, dark raisin, cherry preserve, polished oak.\u003c\/p\u003e\n\u003ch3 data-start=\"807\" data-end=\"904\"\u003e\u003cstrong data-start=\"807\" data-end=\"818\"\u003ePalate\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"807\" data-end=\"904\" class=\"\"\u003eChocolate fudge, flame raisins, treacle, orange oil, warm baking spice.\u003c\/p\u003e\n\u003ch3 data-start=\"906\" data-end=\"1003\"\u003e\u003cstrong data-start=\"906\" data-end=\"917\"\u003eFinish\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"906\" data-end=\"1003\" class=\"\"\u003eLong and coating with cocoa, date syrup, and gentle oak tannin.\u003c\/p\u003e\n\u003ctable class=\"min-w-full\" data-start=\"1032\" data-end=\"2256\" style=\"width: 99.9913%; height: 176.4px;\"\u003e\n\u003cthead data-start=\"1032\" data-end=\"1098\"\u003e\n\u003ctr data-start=\"1032\" data-end=\"1098\" style=\"height: 19.6px;\"\u003e\n\u003cth data-start=\"1032\" data-end=\"1055\" style=\"text-align: left; width: 37.3095%; height: 19.6px;\"\u003eSpecification\u003c\/th\u003e\n\u003cth data-start=\"1055\" data-end=\"1098\" style=\"width: 62.3577%; height: 19.6px;\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"1166\" data-end=\"2256\"\u003e\n\u003ctr data-start=\"1166\" data-end=\"1298\" style=\"height: 19.6px;\"\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1166\" data-end=\"1221\" style=\"width: 37.3095%; height: 19.6px;\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"7\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eABV\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1221\" data-end=\"1298\" style=\"text-align: center; width: 62.3577%; height: 19.6px;\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e56%\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1299\" data-end=\"1427\" style=\"height: 19.6px;\"\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1299\" data-end=\"1351\" style=\"width: 37.3095%; height: 19.6px;\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"10\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eVolume\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1351\" data-end=\"1427\" style=\"text-align: center; width: 62.3577%; height: 19.6px;\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e700 ml\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1428\" data-end=\"1557\" style=\"height: 19.6px;\"\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1428\" data-end=\"1483\" style=\"width: 37.3095%; height: 19.6px;\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"7\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAge\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1483\" data-end=\"1557\" style=\"text-align: center; width: 62.3577%; height: 19.6px;\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e10 Years\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1558\" data-end=\"1676\" style=\"height: 19.6px;\"\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1558\" data-end=\"1606\" style=\"width: 37.3095%; height: 19.6px;\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"14\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eDistillery\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1606\" data-end=\"1676\" style=\"text-align: center; width: 62.3577%; height: 19.6px;\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eGlenAllachie\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1800\" data-end=\"1895\" style=\"height: 19.6px;\"\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1800\" data-end=\"1843\" style=\"width: 37.3095%; height: 19.6px;\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"19\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eMaturation Cask\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1843\" data-end=\"1895\" style=\"text-align: center; width: 62.3577%; height: 19.6px;\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eFirst-Fill Pedro Ximenez Sherry Cask\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1896\" data-end=\"2003\" style=\"height: 19.6px;\"\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1896\" data-end=\"1937\" style=\"width: 37.3095%; height: 19.6px;\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"21\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eDistillation Date\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1937\" data-end=\"2003\" style=\"text-align: center; width: 62.3577%; height: 19.6px;\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eNovember 2014\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2122\" data-end=\"2256\" style=\"height: 19.6px;\"\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"2122\" data-end=\"2167\" style=\"width: 37.3095%; height: 19.6px;\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"17\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eBottle Outrun\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"2167\" data-end=\"2209\" style=\"text-align: center; width: 62.3577%; height: 19.6px;\"\u003e400\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3 data-start=\"1501\" data-end=\"1543\" class=\"\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch4 data-start=\"1501\" data-end=\"1543\"\u003eThe Whiskey Lab’s Quality Commitments:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-start=\"1547\" data-end=\"1617\"\u003e\n\u003cstrong data-start=\"1547\" data-end=\"1577\"\u003eSingle Cask:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eEnsuring a unique profile for each release.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1620\" data-end=\"1683\"\u003e\n\u003cstrong data-start=\"1620\" data-end=\"1643\"\u003eTrue Cask Strength:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eDelivered with the full intensity of flavor.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1686\" data-end=\"1811\"\u003e\n\u003cstrong data-start=\"1686\" data-end=\"1725\"\u003eNatural Color \u0026amp; Non-Chill Filtered:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003ePreserving the authentic character and purity of the whisky\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":52600838881598,"sku":null,"price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/GSC_GLENALLACHIE_PX.jpg?v=1767384779"},{"product_id":"glaschu-spirits-strathdearn-tomatin-10-year-1st-fill-madeira-finish","title":"Glaschu Spirits - Strathdearn (Tomatin) 10 Year - 1st Fill Madeira Finish","description":"\u003ch1 data-start=\"227\" data-end=\"306\"\u003eMasterfully Finished: Glaschu Spirits Co. Strathdearn Tomatin 10 Year Madeira Wine Finish\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e1st and Foremost: \u003c\/strong\u003eFor the artwork design on this Strathdearn release, we've featured the 'Viperfish', a fiberglass submarine, self-built by \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eUS Navy submariner, Dan Taylor,\u003c\/strong\u003e\u003c\/span\u003e in the 1960's. Taylor scoured the depths of Loch Ness in his Viperfish, on the hunt for the elusive monster...\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"1424\" data-end=\"1902\" class=\"\"\u003eThis single cask from Glaschu Spirits Co. begins with classic Tomatin fruit and honey, then receives a purposeful rest in a Madeira wine cask that deepens the profile with baked orchard fruit, orange oil, and a graceful nutty sweetness. Lively Highland character meets dessert wine richness for a dram that is equal parts bright and indulgent. Limited outturn with clear cask data.\u003c\/p\u003e\n\u003cp data-start=\"1424\" data-end=\"1902\" class=\"\"\u003e\u003cem\u003eStrathdearn is Tomatin Distillery's wholesale cask trading name, which is why our release is named as such. When we first tried this cask, we knew it would be the perfect pairing for a succulent, sweet finish, like that of Madeira wine.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"1424\" data-end=\"1902\" class=\"\"\u003e\u003cem\u003eThis 10 year old example came to us in a refill bourbon barrel, where it spent the first 9 years maturing, before we then filled it into a first-fill Madeira wine cask, for it's final year of finishing. What was once a light, vanilla-rich whisky has transformed into a vibrant amber nectar apricot, caramel and custard. A beautiful winter warmer!\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2 data-start=\"429\" data-end=\"470\"\u003eDistinctive Features of Distillation:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli data-start=\"472\" data-end=\"577\"\u003e\n\u003cstrong data-start=\"472\" data-end=\"495\"\u003eRare and Exquisite:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eTomatin sits in Strathdearn in the northern Highlands, south of Inverness, where cool air and soft water help create a gentle fruit forward spirit. The distillery is known for approachable malty whiskies that shine in quality wood and for a long history of marrying ex bourbon foundations with thoughtful wine cask work. Tomatin’s style leans toward apple, pear, malt biscuit, and honey, which makes it an ideal partner for fortified wine influence.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"579\" data-end=\"692\"\u003e\n\u003cstrong data-start=\"579\" data-end=\"610\"\u003eExceptional Cask Influence:\u003c\/strong\u003e  Finished in a Madeira wine cask after primary maturation. Madeira contributes lifted sweetness without heaviness. Expect notes that suggest candied orange peel, apricot tart, sultana, almond brittle, and toffee, with a line of warm baking spice and polished oak. The finish lengthens into citrus marmalade and roasted nuts while the Tomatin orchard fruit remains clear for balance and freshness. Single cask means every bottle reflects this exact cask’s character.\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eTasting Notes:\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong data-start=\"714\" data-end=\"723\"\u003eNose\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"714\" data-end=\"805\" class=\"\"\u003eAmaretto and cinnamon sugar rise first, followed by dried apricot, baked apple, pear, and a touch of orange oil over honeyed malt.\u003c\/p\u003e\n\u003ch3 data-start=\"807\" data-end=\"904\"\u003e\u003cstrong data-start=\"807\" data-end=\"818\"\u003ePalate\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"807\" data-end=\"904\" class=\"\"\u003eApricot compote and orchard fruit lead. Caramel popcorn and warm custard like a pastel de nata build mid palate, with gentle cinnamon and toasted oak.\u003c\/p\u003e\n\u003ch3 data-start=\"906\" data-end=\"1003\"\u003e\u003cstrong data-start=\"906\" data-end=\"917\"\u003eFinish\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"906\" data-end=\"1003\" class=\"\"\u003eLong and richly sticky, carrying apricot jam, almond cream, vanilla custard, and a soft oak spice that lingers.\u003c\/p\u003e\n\u003ctable class=\"min-w-full\" data-start=\"1032\" data-end=\"2256\" style=\"width: 99.9913%; height: 156.8px;\"\u003e\n\u003cthead data-start=\"1032\" data-end=\"1098\"\u003e\n\u003ctr data-start=\"1032\" data-end=\"1098\" style=\"height: 19.6px;\"\u003e\n\u003cth data-start=\"1032\" data-end=\"1055\" style=\"text-align: left; width: 37.3095%; height: 19.6px;\"\u003eSpecification\u003c\/th\u003e\n\u003cth data-start=\"1055\" data-end=\"1098\" style=\"width: 62.3577%; height: 19.6px;\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"1166\" data-end=\"2256\"\u003e\n\u003ctr data-start=\"1166\" data-end=\"1298\" style=\"height: 19.6px;\"\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1166\" data-end=\"1221\" style=\"width: 37.3095%; height: 19.6px;\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"7\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eABV\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1221\" data-end=\"1298\" style=\"text-align: center; width: 62.3577%; height: 19.6px;\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e56%\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1299\" data-end=\"1427\" style=\"height: 19.6px;\"\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1299\" data-end=\"1351\" style=\"width: 37.3095%; height: 19.6px;\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"10\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eVolume\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1351\" data-end=\"1427\" style=\"text-align: center; width: 62.3577%; height: 19.6px;\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e700 ml\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1428\" data-end=\"1557\" style=\"height: 19.6px;\"\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1428\" data-end=\"1483\" style=\"width: 37.3095%; height: 19.6px;\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"7\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAge\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1483\" data-end=\"1557\" style=\"text-align: center; width: 62.3577%; height: 19.6px;\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e10 Years\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1558\" data-end=\"1676\" style=\"height: 19.6px;\"\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1558\" data-end=\"1606\" style=\"width: 37.3095%; height: 19.6px;\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"14\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eDistillery\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1606\" data-end=\"1676\" style=\"text-align: center; width: 62.3577%; height: 19.6px;\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eTomatin\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1800\" data-end=\"1895\" style=\"height: 19.6px;\"\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1800\" data-end=\"1843\" style=\"width: 37.3095%; height: 19.6px;\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"19\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eMaturation Cask\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1843\" data-end=\"1895\" style=\"text-align: center; width: 62.3577%; height: 19.6px;\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e1st Fill Madeira Wine\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1896\" data-end=\"2003\" style=\"height: 19.6px;\"\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1896\" data-end=\"1937\" style=\"width: 37.3095%; height: 19.6px;\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"21\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eDistillation Date\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"1937\" data-end=\"2003\" style=\"text-align: center; width: 62.3577%; height: 19.6px;\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eJune 2014\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2122\" data-end=\"2256\" style=\"height: 19.6px;\"\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"2122\" data-end=\"2167\" style=\"width: 37.3095%; height: 19.6px;\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-start=\"0\" data-end=\"17\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eBottle Outrun\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"max-w-[calc(var(--thread-content-max-width)*2\/3)]\" data-start=\"2167\" data-end=\"2209\" style=\"text-align: center; width: 62.3577%; height: 19.6px;\"\u003e324\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3 data-start=\"1501\" data-end=\"1543\" class=\"\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch4 data-start=\"1501\" data-end=\"1543\"\u003eThe Whiskey Lab’s Quality Commitments:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-start=\"1547\" data-end=\"1617\"\u003e\n\u003cstrong data-start=\"1547\" data-end=\"1577\"\u003eSingle Cask:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eEnsuring a unique profile for each release.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1620\" data-end=\"1683\"\u003e\n\u003cstrong data-start=\"1620\" data-end=\"1643\"\u003eTrue Cask Strength:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eDelivered with the full intensity of flavor.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1686\" data-end=\"1811\"\u003e\n\u003cstrong data-start=\"1686\" data-end=\"1725\"\u003eNatural Color \u0026amp; Non-Chill Filtered:\u003c\/strong\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003ePreserving the authentic character and purity of the whisky\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":52600838193470,"sku":null,"price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/GSC_TOMATIN_MADEIRA.jpg?v=1767384790"},{"product_id":"custom-cask-head-order","title":"Custom Cask Head Order","description":"","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":52542272700734,"sku":null,"price":265.0,"currency_code":"USD","in_stock":true}]},{"product_id":"uncharted-whisky-co-park-life-20-year-old-ex-bourbon-cask","title":"Uncharted Whisky Co Highland - Park Life -20 Year Old - Ex-Bourbon Cask","description":"\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"30ce9db\" class=\"elementor-element elementor-element-30ce9db elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003ch2 style=\"text-align: center;\"\u003e\u003cspan style=\"background-color: rgb(0, 87, 80); color: rgb(255, 255, 255);\"\u003e   Highland – Park Life – Single Malt – Light Peat   \u003c\/span\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"d28de2b\" class=\"elementor-element elementor-element-d28de2b elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv\u003e\n\u003cp data-end=\"583\" data-start=\"188\"\u003eHere’s another glimpse into the life of an independent bottler… Sometimes, we are offered remarkable whiskies from world-class distilleries, but there’s a catch — “you can have the whisky, but you can’t use the distillery’s name.” It’s both a blessing and a challenge. The liquid is excellent, the price is right, but we know you want to understand exactly what you’re drinking — and rightly so.\u003c\/p\u003e\n\u003cp data-end=\"583\" data-start=\"188\"\u003eSo, once again, we’ve put our thinking caps on and created Park Life — a short series of bottlings showcasing the character of one particularly legendary Highland distillery (for clarity, all Scottish islands except Islay fall into the Highland region). This isn’t from Islay. Or Mull. Or Skye. Or Jura. Or Arran.\u003c\/p\u003e\n\u003cp data-end=\"1233\" data-start=\"904\"\u003eThis 20-year-old single malt has spent its entire maturation in an ex-bourbon cask, delivering a bright, elegant whisky that puts the distillery’s signature character front and centre. Sweet vanilla, subtle citrus, and soft heather combine with just the lightest wisp of smoke — a dram of beautiful balance and depth.\u003c\/p\u003e\n\u003cp data-end=\"1458\" data-start=\"1235\"\u003eWe’ve bottled this whisky as nature intended — un-chill filtered, natural colour, and without unnecessary intervention. As with all limited runs, this won’t last long… so we plan to enjoy this day in the park.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 data-start=\"1902\" data-end=\"1923\"\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3 data-start=\"1925\" data-end=\"2057\"\u003eNose\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eFragrant bay leaf and fresh lemon zest intertwine with oak and a grounding earthiness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"2059\" data-end=\"2161\"\u003ePalate\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eGolden syrup, buttery popcorn and warm nutmeg sprawl over the palate followed closely by soft florals, heather, and a touch of spice\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2163\" data-end=\"2289\" class=\"\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eA gentle wisp of smoke lingers, with smooth caramel sweetness and a salty swish as the theatrical finale to show stopping dram.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2163\" data-end=\"2289\" class=\"\"\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e55.0% \u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e20 Years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eUnnamed Highland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eHighland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask Reference\u003c\/td\u003e\n\u003ctd\u003eUC053\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaturation\u003c\/td\u003e\n\u003ctd\u003eRefill Ex-Bourbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillation Date\u003c\/td\u003e\n\u003ctd\u003eOctober 2004\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottling Date\u003c\/td\u003e\n\u003ctd\u003eAugust 2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottle Outturn\u003c\/td\u003e\n\u003ctd\u003e60 in USA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-start=\"1605\" data-end=\"1895\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1605\" data-end=\"1895\" class=\"\"\u003e \u003c\/p\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":52703049285950,"sku":null,"price":165.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/UW-Park-Life-20-YO-1097x1588-1.webp?v=1767384726"},{"product_id":"uncharted-whisky-co-highland-park-life-22-year-old-refill-sherry-czsk","title":"Uncharted Whisky Co Highland - Park Life -22 Year Old - Refill Sherry Cask","description":"\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"30ce9db\" class=\"elementor-element elementor-element-30ce9db elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003ch2 style=\"text-align: center;\"\u003e\u003cspan style=\"background-color: rgb(0, 87, 80); color: rgb(255, 255, 255);\"\u003e   Highland – Park Life – Single Malt – Light Peat   \u003c\/span\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"d28de2b\" class=\"elementor-element elementor-element-d28de2b elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"d28de2b\" class=\"elementor-element elementor-element-d28de2b elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp\u003eHere is an insight into the life of an indy bottler… Sometimes fantastic liquids land on the table of small independents like us. It’s a challenge to navigate- the liquids often come with a caveat such as “this was distilled at this particular fantastic distillery but you can’t use the name on the bottles”. It’s difficult because the liquid is great, the price is great, but the customer wants transparency on what they are drinking- which is fair enough.\u003c\/p\u003e\n\u003cp\u003eSo then we have to put on our thinking caps and work out the best way to keep everyone happy. So here is Park Life, a short series of bottlings from a particularly delicious distiller’s repertoire in the Highland region of Scotland (if you didn’t know, all the islands of Scotland are ‘Highland’ region except Islay). This isn’t from Islay. Or Mull. Or Skye. Or Jura. Or Arran.\u003c\/p\u003e\n\u003cp\u003eThis liquid has been aged in a refill sherry wood. It’s not a strong sherry influence at all but the liquid is stunningly complex. \u003c\/p\u003e\n\u003cp\u003eAs you may notice, we have created a sister bottling to this at 20 years old from ex-bourbon wood.\u003c\/p\u003e\n\u003cp\u003eThis is a fantastic dram which is distillery character forward- not wood forward. We know it won’t last forever so we will simply enjoy this day in the sun. \u003c\/p\u003e\n\u003cp\u003eAs always, un-chill filtered, un-coloured, un-faffed about with. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 data-start=\"1902\" data-end=\"1923\"\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3 data-start=\"1925\" data-end=\"2057\"\u003eNose\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eCaramel sweetness with a rare touch of mint and eucalyptus.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"2059\" data-end=\"2161\"\u003ePalate\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eA bold yet balanced profile of herbals, layered with creamy vanilla and super subtle smoke suggestion. We could drink this all day long\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2163\" data-end=\"2289\" class=\"\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eA smoky-sweet finale that lingers with soft herbally goodness and caramel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2163\" data-end=\"2289\" class=\"\"\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e55.0% \u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e22 Years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eUnnamed Highland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eHighland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask Reference\u003c\/td\u003e\n\u003ctd\u003eUC052\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaturation\u003c\/td\u003e\n\u003ctd\u003eRefill Ex-Sherry\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillation Date\u003c\/td\u003e\n\u003ctd\u003eJuly 2003\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottling Date\u003c\/td\u003e\n\u003ctd\u003eAugust 2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottle Outturn\u003c\/td\u003e\n\u003ctd\u003e60 in USA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-start=\"1605\" data-end=\"1895\" class=\"\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1605\" data-end=\"1895\" class=\"\"\u003e \u003c\/p\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":52703055118654,"sku":null,"price":175.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/UW-Park-Life-22YO-1097x1588-1.webp?v=1767384703"},{"product_id":"uncharted-whisky-co-blue-collection-aultmore-8-year","title":"Uncharted Whisky Co - Blue Collection - 8 Year Small Batch","description":"\u003cstyle\u003e\n  .twl-desc { max-width: 980px; 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}\n  .twl-batch-body p:last-child { margin-bottom: 0; }\n  .twl-batch-body strong { color: #1a1a18; }\n  .twl-batch-caveat {\n    margin-top: 10px;\n    padding: 10px 12px;\n    background: #f5f2ec;\n    border-left: 3px solid #9a5f28;\n    border-radius: 6px;\n    font-size: 13px;\n    color: #4a3a24;\n    font-style: italic;\n  }\n\n  .twl-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 14px; margin-top: 18px; }\n  .twl-card { border: 1px solid #ddd8d0; border-radius: 14px; padding: 14px; background: #fff; }\n  .twl-card h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; color: #1a1a18; }\n  .twl-card p { margin: 0 0 10px 0; font-size: 14px; color: #374151; }\n  .twl-card ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-card li { margin: 0 0 8px 0; }\n\n  .twl-card--dark { background: #080910; border-color: #080910; }\n  .twl-card--dark h3 { color: #b87333; }\n  .twl-card--dark p { color: #d0ccc4; }\n  .twl-card--dark strong { color: #f5f2ec; }\n  .twl-card--dark ul { color: #d0ccc4; }\n\n  .twl-tasting { border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; background: #fff; }\n  .twl-tasting-head { padding: 12px 14px; font-weight: 800; font-size: 14px; background: #080910; color: #f5f2ec; }\n  .twl-row { display: grid; grid-template-columns: 110px 1fr; gap: 12px; padding: 10px 14px; border-top: 1px solid #f1f5f9; }\n  .twl-row:nth-child(even) { background: #f5f2ec; }\n  .twl-label { font-weight: 800; color: #9a5f28; }\n  .twl-val { color: #374151; }\n\n  .twl-verdict {\n    margin-top: 18px;\n    padding: 18px 22px;\n    background: #080910;\n    color: #f5f2ec;\n    border-radius: 14px;\n    text-align: center;\n    font-size: 16px;\n    line-height: 1.5;\n    font-style: italic;\n  }\n  .twl-verdict strong { color: #b87333; font-style: normal; }\n\n  .twl-spec { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; }\n  .twl-spec table { width: 100%; border-collapse: collapse; }\n  .twl-spec th { text-align: left; padding: 12px 14px; background: #080910; color: #f5f2ec; border-bottom: 1px solid #080910; font-size: 13px; }\n  .twl-spec td { padding: 12px 14px; border-bottom: 1px solid #eae6df; font-size: 14px; vertical-align: top; }\n  .twl-spec tr:nth-child(even) td { background: #f5f2ec; }\n  .twl-spec tr:nth-child(odd) td { background: #ffffff; }\n  .twl-spec tr:last-child td { border-bottom: 0; }\n  .twl-spec td:first-child { font-weight: 600; color: #1a1a18; }\n  .twl-spec td:last-child { color: #374151; }\n\n  .twl-commitments {\n    margin-top: 18px;\n    border: 1px solid #ddd8d0;\n    border-radius: 14px;\n    padding: 18px 22px;\n    background: #f5f2ec;\n  }\n  .twl-commitments h3 {\n    margin: 0 0 10px 0;\n    font-size: 14px;\n    font-weight: 800;\n    text-transform: uppercase;\n    letter-spacing: 0.08em;\n    color: #9a5f28;\n  }\n  .twl-commitments ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-commitments li { margin: 0 0 6px 0; font-size: 14px; }\n  .twl-commitments strong { color: #1a1a18; }\n\n  @media (max-width: 749px) {\n    .twl-desc h1 { font-size: 24px; }\n    .twl-grid { grid-template-columns: 1fr; }\n    .twl-nothing-grid { grid-template-columns: 1fr 1fr; }\n    .twl-transparency-grid { grid-template-columns: 1fr; }\n    .twl-transparency-col:first-child { border-right: none; border-bottom: 1px solid #eae6df; }\n    .twl-row { grid-template-columns: 90px 1fr; }\n    .twl-batch-head { font-size: 12px; }\n  }\n\u003c\/style\u003e\n\u003cdiv class=\"twl-desc\"\u003e\n\u003ch1\u003eUNCHARTED WHISKY CO. BLUE COLLECTION 8 YEAR OLD HIGHLAND SINGLE MALT SCOTCH WHISKY\u003c\/h1\u003e\n\u003cdiv class=\"twl-subhead\"\u003eMinimal Intervention · Small Batch · Highland · 8 Years · 46% ABV\u003c\/div\u003e\n\u003cdiv class=\"twl-banner\"\u003eMinimal intervention whisky · \u003cstrong\u003eSmall batch core range\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-pills\"\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Highland\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e 8 years\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 46%\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eMaturation\u003c\/strong\u003e Ex-Bourbon\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e 700 ml\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eNo\u003c\/strong\u003e Colouring · Filtration · Finish\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-hero\"\u003e\n\u003cp class=\"twl-hero-label\"\u003eA Core Range Built Differently\u003c\/p\u003e\n\u003ch2\u003eRepeatable. Not Identical.\u003c\/h2\u003e\n\u003cp\u003eThe Blue Collection is Uncharted Whisky Co.'s new core range, and it does something most core ranges refuse to do: \u003cstrong\u003eevery batch will be slightly different\u003c\/strong\u003e. Same concept, same 8 year Highland character, same minimal-intervention philosophy. But each batch is drawn from a fresh selection of ex-bourbon barrels, and no two will taste exactly the same.\u003c\/p\u003e\n\u003cp\u003eThat is the point. A blended core range can be made consistent by marrying dozens of casks and adjusting with caramel and water. A \u003cstrong\u003esmall batch\u003c\/strong\u003e core range, built from a handful of carefully selected casks at natural strength, cannot. Each batch is its own moment in time. \u003cstrong\u003eIf you love one, the next one will be adjacent, not identical.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-transparency\"\u003e\n\u003cdiv class=\"twl-transparency-head\"\u003eWhat's on the label vs. what's in the bottle\u003c\/div\u003e\n\u003cdiv class=\"twl-transparency-body\"\u003e\n\u003cdiv class=\"twl-transparency-grid\"\u003e\n\u003cdiv class=\"twl-transparency-col\"\u003e\n\u003ch4\u003eOn the label\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: \u003cstrong\u003eHighland\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eAge: \u003cstrong\u003e8 years\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eABV: \u003cstrong\u003e46%\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eDistillery: \u003cstrong\u003enot named\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eBatch number: \u003cstrong\u003enot printed\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-transparency-col\"\u003e\n\u003ch4\u003eWhat we can tell you\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDistillery: \u003cstrong\u003eAultmore\u003c\/strong\u003e (Speyside, within the broader Highland region)\u003c\/li\u003e\n\u003cli\u003eCurrent batch: \u003cstrong\u003eBatch 1\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eCasks: \u003cstrong\u003e3 ex-bourbon barrels\u003c\/strong\u003e selected from a larger pool\u003c\/li\u003e\n\u003cli\u003eDistilled: \u003cstrong\u003eMarch 6, 2017\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eTotal: \u003cstrong\u003e640 bottles globally, 120 in the USA\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-transparency-note\"\u003eUncharted's decision to front-load the Blue Collection brand, rather than the distillery name, is intentional: this range is about the philosophy more than any single distillery. We believe you should still have the specifics, so we publish them here.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-philosophy\"\u003e\n\u003cdiv class=\"twl-philosophy-head\"\u003eWhat \"minimal intervention\" actually means\u003c\/div\u003e\n\u003cdiv class=\"twl-philosophy-body\"\u003e\n\u003cp\u003eMinimal intervention is a term borrowed from the wine world. It means \u003cstrong\u003ewe did nothing that did not need doing\u003c\/strong\u003e. No colouring. No chill filtration. No finishing casks. Nowhere to hide behind, no corrective measures to smooth over the parts of the whisky that would otherwise show their edges.\u003c\/p\u003e\n\u003cdiv class=\"twl-nothing-grid\"\u003e\n\u003cdiv class=\"twl-nothing-card\"\u003e\n\u003cdiv class=\"twl-nothing-num\"\u003eNo Colouring\u003c\/div\u003e\n\u003cdiv class=\"twl-nothing-label\"\u003eWhat you see is the cask\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-nothing-card\"\u003e\n\u003cdiv class=\"twl-nothing-num\"\u003eNo Chill Filter\u003c\/div\u003e\n\u003cdiv class=\"twl-nothing-label\"\u003eFull flavour compounds intact\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-nothing-card\"\u003e\n\u003cdiv class=\"twl-nothing-num\"\u003eNo Finish\u003c\/div\u003e\n\u003cdiv class=\"twl-nothing-label\"\u003eSingle maturation, full stop\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-nothing-card\"\u003e\n\u003cdiv class=\"twl-nothing-num\"\u003eSmall Batch\u003c\/div\u003e\n\u003cdiv class=\"twl-nothing-label\"\u003eOnly the casks that earned it\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eThe ABV is \u003cstrong\u003e46%\u003c\/strong\u003e because it has to be. Any lower and the natural flavour compounds in an unfiltered whisky start to go cloudy. They might still do it at low temperatures anyway, and that is simply the nature of a non-chill-filtered whisky. We think those aromatics are worth keeping. They are part of the whisky's DNA.\u003c\/p\u003e\n\u003cp\u003eIf you have ever had a whisky below 46%, you can bet your bottom dollar that it has been chill filtered to remove those cloud-causing compounds, and very likely coloured to make the result look the way the market expects whisky to look. The Blue Collection does neither.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-batch-block\"\u003e\n\u003cdiv class=\"twl-batch-head\"\u003e\n\u003cspan\u003eCurrent Batch\u003c\/span\u003e \u003cspan class=\"twl-batch-tag\"\u003eBatch No. 1\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-batch-body\"\u003e\n\u003cp\u003eBatch 1 was built from a handful of ex-bourbon barrels selected for their bright fragrance, fruit-forward character, and sweet finish. Only \u003cstrong\u003e3 casks\u003c\/strong\u003e made the cut. The rest went back to the rackhouse for further maturation.\u003c\/p\u003e\n\u003cdiv class=\"twl-batch-caveat\"\u003eUncharted does not print batch numbers on the Blue Collection label. If you want to know which batch is in your bottle, check here. We will keep this product page current.\u003c\/div\u003e\n\u003cdiv style=\"margin-top: 14px;\" class=\"twl-tasting\"\u003e\n\u003cdiv class=\"twl-tasting-head\"\u003eTasting notes · Batch 1\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eNose\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eDelicate and fragrant. Pear drops, pineapple, and lemon sherbet.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003ePalate\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eSuper smooth and warming. Fresh baking notes like lemon drizzle cake, accompanied by florals and oak.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eFinish\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eSoft esters, pears, oak wood, mild vanilla, and malted barley.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-top: 14px;\" class=\"twl-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eBatch 1 Specification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBatch reference\u003c\/td\u003e\n\u003ctd\u003eBL08 · Batch No. 1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSource distillery\u003c\/td\u003e\n\u003ctd\u003eAultmore\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCasks selected\u003c\/td\u003e\n\u003ctd\u003e3 ex-bourbon barrels\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillation date\u003c\/td\u003e\n\u003ctd\u003eMarch 6, 2017\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGlobal outturn\u003c\/td\u003e\n\u003ctd\u003e640 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUSA allocation\u003c\/td\u003e\n\u003ctd\u003e60 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-grid\"\u003e\n\u003cdiv class=\"twl-card\"\u003e\n\u003ch3\u003eAbout the source distillery\u003c\/h3\u003e\n\u003cp\u003eBatch 1 is drawn from \u003cstrong\u003eAultmore\u003c\/strong\u003e, founded in 1896 near Keith and owned today by \u003cstrong\u003eBacardi\u003c\/strong\u003e. The distillery has spent most of its life feeding the \u003cstrong\u003eDewar's\u003c\/strong\u003e blending program, and its distillate is prized by blenders for its bright, grassy, fruit-forward character.\u003c\/p\u003e\n\u003cp\u003eThough Aultmore sits in the Speyside heartland, the Blue Collection label carries the broader \u003cstrong\u003eHighland\u003c\/strong\u003e designation, which is Uncharted's call and reflects their choice to position this range around the philosophy rather than the geography.\u003c\/p\u003e\n\u003cp\u003eFuture batches may come from Aultmore or may come from a different Highland distillery entirely. We will tell you when that changes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card twl-card--dark\"\u003e\n\u003ch3\u003eCask profile, ex-bourbon\u003c\/h3\u003e\n\u003cp\u003eThe Blue Collection is built on \u003cstrong\u003eex-bourbon\u003c\/strong\u003e maturation, the quiet workhorse of Scotch whisky. American oak that has already given up its heaviest charred-sugar flavors in its first life as a bourbon barrel, now lending vanilla, coconut, and soft oak spice to the distillate without overwhelming it.\u003c\/p\u003e\n\u003cp\u003eEx-bourbon is the \u003cstrong\u003etruth-teller cask\u003c\/strong\u003e. Active enough to add character. Quiet enough to let the distillate come through. A minimal intervention release almost has to be ex-bourbon. Any other choice would be asking the cask to do work the whisky should be doing on its own.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-verdict\"\u003e\n\u003cstrong\u003eRepeatable, not identical.\u003c\/strong\u003e A core range you can come back to, where the next bottle always has something of its own to say.\u003c\/div\u003e\n\u003cdiv class=\"twl-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eBlue Collection Specification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eUncharted Whisky Co.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRange\u003c\/td\u003e\n\u003ctd\u003eBlue Collection\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003eRepeatable small-batch core range\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhisky style\u003c\/td\u003e\n\u003ctd\u003eSingle malt Scotch whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion (on label)\u003c\/td\u003e\n\u003ctd\u003eHighland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e8 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e46%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaturation\u003c\/td\u003e\n\u003ctd\u003eEx-Bourbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColouring\u003c\/td\u003e\n\u003ctd\u003eNone (natural colour)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFiltration\u003c\/td\u003e\n\u003ctd\u003eNone (non-chill filtered)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFinish cask\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-commitments\"\u003e\n\u003ch3\u003eThe Whiskey Lab's Quality Commitments\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall Batch:\u003c\/strong\u003e Only the casks that earn it make the bottling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimal Intervention:\u003c\/strong\u003e No colouring, no chill filtration, no finishing casks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonest Batches:\u003c\/strong\u003e Each batch is its own expression. We will always tell you what is in the bottle you are buying, even when the label does not.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":52703110463806,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/UW-Small-Batch-8yo-Drop-30.webp?v=1767384685"},{"product_id":"uncharted-whisky-co-spey-oddity-mannachmore-12-year-mezcal-moscatel-casks","title":"Uncharted Whisky Co - Spey Oddity - 12 Year - Mezcal \u0026 Moscatel Casks","description":"\u003cdiv class=\"elementor-element elementor-element-30ce9db elementor-widget elementor-widget-text-editor\" data-id=\"30ce9db\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003ch2 style=\"text-align: center;\"\u003e\u003cspan style=\"background-color: rgb(0, 87, 80); color: rgb(255, 255, 255);\"\u003e   Speys The Final Frontier – Moscatel – Mezcal-  2 Cask Vatting   \u003c\/span\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-d28de2b elementor-widget elementor-widget-text-editor\" data-id=\"d28de2b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"elementor-element elementor-element-d28de2b elementor-widget elementor-widget-text-editor\" data-id=\"d28de2b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"d28de2b\" class=\"elementor-element elementor-element-d28de2b elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv\u003e\n\u003cp data-end=\"577\" data-start=\"374\"\u003eSpeys. The final frontier. Our mission, to boldly go where no dram has gone before. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp data-end=\"577\" data-start=\"374\"\u003eThis is two casks and two casks only from an unknown Speyside distillery. One was aged in Moscatel cask for 2 years. The other was aged in Mezcal cask for two years.\u003c\/p\u003e\n\u003cp\u003eIn a completely novel whisky making, mad scientist-esque experiment, the two casks have been blended to create a Speys Oddity.  \u003c\/p\u003e\n\u003cul data-end=\"863\" data-start=\"690\"\u003e\n\u003cli data-end=\"771\" data-start=\"690\"\u003e\n\u003cp data-end=\"771\" data-start=\"692\"\u003eA rich, opulent ex-Moscatel cask, bursting with dried fruits and velvety texture at 54.0% natural cask strength.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"863\" data-start=\"772\"\u003e\n\u003cp data-end=\"863\" data-start=\"774\"\u003eA dry, structured ex-Mezcal cask, lending refined earthiness and a whisper of smoke at 54.9% natural cask strength.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe resulting liquid marries beautifully together to create a dram much greater than the sum of their parts.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp data-end=\"577\" data-start=\"374\"\u003eWelcome to Uncharted Space.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 data-end=\"1923\" data-start=\"1902\"\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3 data-end=\"2057\" data-start=\"1925\"\u003eNose\u003c\/h3\u003e\n\u003cp\u003eJuicy melon and ripe peach lead the way, lifted by delicate rose petals and fresh pear, with a whisper of mezcal smoke tasting as if it might have been matured in an ex-peated cask.\u003c\/p\u003e\n\u003ch3 data-end=\"2161\" data-start=\"2059\"\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eMoscatel introduces honey alongside dried fig, the waft of opening a kitchen spice cupboard, and more distinct warming cloves. All mellowing lovely into the earthy Mezcal cask.\u003c\/p\u003e\n\u003ch3 data-end=\"2289\" data-start=\"2163\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA long, opulent finish with gentle smoke, lingering sweetness, and a twist of orange rind. It’s a class act.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"2289\" data-start=\"2163\"\u003e \u003c\/p\u003e\n\u003ctable style=\"width: 100.087%;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 44.8336%;\"\u003eSpecification\u003c\/th\u003e\n\u003cth style=\"width: 54.8161%;\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 44.8336%;\"\u003eABV\u003c\/td\u003e\n\u003ctd style=\"width: 54.8161%;\"\u003e54.0% \u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 44.8336%;\"\u003eVolume\u003c\/td\u003e\n\u003ctd style=\"width: 54.8161%;\"\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 44.8336%;\"\u003eAge\u003c\/td\u003e\n\u003ctd style=\"width: 54.8161%;\"\u003e12 Years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 44.8336%;\"\u003eDistillery\u003c\/td\u003e\n\u003ctd style=\"width: 54.8161%;\"\u003eUnnamed Speyside\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 44.8336%;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 54.8161%;\"\u003eSpeyside\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 44.8336%;\"\u003eCask Reference\u003c\/td\u003e\n\u003ctd style=\"width: 54.8161%;\"\u003eUC051\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 44.8336%;\"\u003eMaturation\u003c\/td\u003e\n\u003ctd style=\"width: 54.8161%;\"\u003eMoscatel \u0026amp; Mezcal Finishes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 44.8336%;\"\u003eDistillation Date\u003c\/td\u003e\n\u003ctd style=\"width: 54.8161%;\"\u003eMarch 2013\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 44.8336%;\"\u003eBottling Date\u003c\/td\u003e\n\u003ctd style=\"width: 54.8161%;\"\u003eAugust 2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 44.8336%;\"\u003eBottle Outturn\u003c\/td\u003e\n\u003ctd style=\"width: 54.8161%;\"\u003e60 in USA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"\" data-end=\"1895\" data-start=\"1605\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1895\" data-start=\"1605\"\u003e \u003c\/p\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":52703114789182,"sku":null,"price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/UW-Speys-Odity-Drop-1097x1588-1_005260ab-dda0-43dc-9081-91692a8e1c37.webp?v=1767384663"},{"product_id":"the-whiskey-lab-gift-card","title":"The Whiskey Lab Gift Card","description":"\u003cp data-start=\"1011\" data-end=\"1327\"\u003eThis gift card is for people who care about what they drink and for those who want to give something thoughtful without guessing. It can be used on any bottle or sample set at The Whiskey Lab. It also includes the option of a phone call with the founder to help choose the right whisky. Real guidance. No algorithms.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"640\" data-end=\"686\"\u003e\n\u003cp data-start=\"642\" data-end=\"686\"\u003eRedeemable on all whiskies and sample sets\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"687\" data-end=\"742\"\u003e\n\u003cp data-start=\"689\" data-end=\"742\"\u003eDesigned for thoughtful gifting without uncertainty\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"743\" data-end=\"800\"\u003e\n\u003cp data-start=\"745\" data-end=\"800\"\u003eOptional phone consultation with the founder included\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Whiskey Lab","offers":[{"title":"$50.00","offer_id":52747453268286,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true},{"title":"$100.00","offer_id":52747453301054,"sku":null,"price":100.0,"currency_code":"USD","in_stock":true},{"title":"$150.00","offer_id":52747453333822,"sku":null,"price":150.0,"currency_code":"USD","in_stock":true},{"title":"$200.00","offer_id":52747453366590,"sku":null,"price":200.0,"currency_code":"USD","in_stock":true},{"title":"$250.00","offer_id":52747453399358,"sku":null,"price":250.0,"currency_code":"USD","in_stock":true},{"title":"$500.00","offer_id":52747453432126,"sku":null,"price":500.0,"currency_code":"USD","in_stock":true},{"title":"$1,000.00","offer_id":52747453464894,"sku":null,"price":1000.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/Untitled-2.png?v=1765887560"},{"product_id":"laser-engraved-glencairn-glass-1","title":"Laser Engraved Glencairn Glass","description":"\u003cdiv class=\"wpb_column pos-top pos-center align_left column_parent col-lg-6 single-internal-gutter\"\u003e\n\u003cdiv class=\"uncol style-light\"\u003e\n\u003cdiv class=\"uncoltable\"\u003e\n\u003cdiv class=\"uncell quad-block-padding style-color-322987-bg\"\u003e\n\u003cdiv class=\"uncont\"\u003e\n\u003cdiv class=\"vc_custom_heading_wrap\"\u003e\n\u003cdiv class=\"heading-text el-text\"\u003e\n\u003ch2 class=\"h3\" style=\"text-align: center;\"\u003eWHY THE GLASS WORKS\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"divider-wrapper\"\u003e\u003chr class=\"border-color-wayh-color separator-no-padding\" style=\"width: 80px; border-top-width: 5px;\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"uncode_text_column text-lead\"\u003e\n\u003cp\u003eThe wide crystal bowl allows for a full appreciation of the whisky’s colour, which can indicate age, cask type, or other factors that contribute to the flavour profile.\u003c\/p\u003e\n\u003cdiv class=\"wpb_column pos-top pos-center align_left column_parent col-lg-6 single-internal-gutter\"\u003e\n\u003cdiv class=\"uncol style-light\"\u003e\n\u003cdiv class=\"uncoltable\"\u003e\n\u003cdiv class=\"uncell quad-block-padding style-color-134321-bg\"\u003e\n\u003cdiv class=\"uncont\"\u003e\n\u003cdiv class=\"vc_custom_heading_wrap\"\u003e\n\u003cdiv class=\"heading-text el-text\"\u003e\n\u003cdiv class=\"divider-wrapper\"\u003e\u003chr class=\"border-color-wayh-color separator-no-padding\" style=\"width: 80px; border-top-width: 5px;\"\u003e\u003c\/div\u003e\n\u003ch3 class=\"h3\"\u003eNOSE\u003c\/h3\u003e\nThe tapering mouth captures and focuses the aroma on the nose, enhancing the experience of detecting subtle notes of vanilla, smoke, fruit, or spice.\n\u003cdiv class=\"divider-wrapper\"\u003e\u003chr class=\"border-color-wayh-color separator-no-padding\" style=\"width: 80px; border-top-width: 5px;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"uncode_text_column text-lead\"\u003e\n\u003cdiv data-parent=\"true\" class=\"vc_row inverted-device-order row-container\" id=\"row-unique-2\" data-section=\"2\"\u003e\n\u003cdiv class=\"row unequal col-no-gutter no-top-padding no-bottom-padding no-h-padding full-width row-parent\" data-imgready=\"true\"\u003e\n\u003cdiv class=\"wpb_row row-inner\"\u003e\n\u003cdiv class=\"wpb_column pos-top pos-center align_left column_parent col-lg-6 single-internal-gutter\"\u003e\n\u003cdiv class=\"uncol style-light\"\u003e\n\u003cdiv class=\"uncoltable\"\u003e\n\u003cdiv class=\"uncell quad-block-padding style-color-322987-bg\"\u003e\n\u003cdiv class=\"uncont\"\u003e\n\u003cdiv class=\"vc_custom_heading_wrap\"\u003e\n\u003cdiv class=\"heading-text el-text\"\u003e\n\u003ch3 class=\"h3\"\u003eBODY\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"divider-wrapper\"\u003eThe unique patented shape of the glass is designed to admire the texture, viscosity, and legs of the whisky as it swirls around.\u003c\/p\u003e\n\u003cdiv class=\"divider-wrapper\"\u003e\n\u003cdiv class=\"divider-wrapper\"\u003e\u003chr class=\"border-color-wayh-color separator-no-padding\" style=\"width: 80px; border-top-width: 5px;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-parent=\"true\" class=\"vc_row row-container\" id=\"row-unique-3\" data-section=\"3\"\u003e\n\u003cdiv class=\"row unequal col-no-gutter no-top-padding no-bottom-padding no-h-padding full-width row-parent\" data-imgready=\"true\"\u003e\n\u003cdiv class=\"wpb_row row-inner\"\u003e\n\u003cdiv class=\"wpb_column pos-top pos-center align_left column_parent col-lg-6 single-internal-gutter\"\u003e\n\u003cdiv class=\"uncol style-light\"\u003e\n\u003cdiv class=\"uncoltable\"\u003e\n\u003cdiv class=\"uncell quad-block-padding style-color-134321-bg\"\u003e\n\u003cdiv class=\"uncont\"\u003e\n\u003cdiv class=\"vc_custom_heading_wrap\"\u003e\n\u003cdiv class=\"heading-text el-text\"\u003e\n\u003ch3 class=\"h3\"\u003ePALATE\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"divider-wrapper\"\u003eThe glass fits comfortably in the hand and allows the whisky to develop over time, revealing new layers of flavour and aroma.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Whiskey Lab","offers":[{"title":"The Whiskey Lab","offer_id":52766709285182,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true},{"title":"Whispering Waters","offer_id":52766709317950,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/Glencairn-TWL.png?v=1766236544"},{"product_id":"tri-carragh-bruichladdich-lochindaal-16-year-1st-fill-ex-bourbon","title":"Tri Carragh - Bruichladdich (Lochindaal) 16 Year","description":"\u003cdiv class=\"twl-product\" style=\"max-width: 980px; margin: 0 auto; line-height: 1.65; font-size: 16px;\"\u003e\n\u003cdiv style=\"margin: 0 0 14px 0;\"\u003e\n\u003cdiv style=\"font-size: 26px; line-height: 1.15; font-weight: 750; margin: 0 0 6px 0;\"\u003eTri Carragh, Bruichladdich “Lochindaal” 16 Year, 1st Fill Bourbon Barrel\u003c\/div\u003e\n\u003cdiv style=\"text-align: center; font-size: 15px; font-weight: 650; margin: 0 0 10px 0;\"\u003eA rare peated Bruichladdich style, 16 years in first-fill bourbon, bottled at cask strength\u003c\/div\u003e\n\u003cdiv style=\"text-align: center; margin-top: 10px;\"\u003e\n\u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #fafafa; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eRegion\u003c\/strong\u003e Islay \u003c\/span\u003e \u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #fafafa; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eAge\u003c\/strong\u003e 16 years \u003c\/span\u003e \u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #fafafa; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eABV\u003c\/strong\u003e 57.8% \u003c\/span\u003e \u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #fafafa; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eCask\u003c\/strong\u003e 1st fill bourbon barrel, single cask \u003c\/span\u003e \u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #fafafa; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eOutturn\u003c\/strong\u003e 215 bottles \u003c\/span\u003e \u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #fafafa; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eDistilled\u003c\/strong\u003e 01 Sep 2009 \u003c\/span\u003e \u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #fafafa; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003ePeat\u003c\/strong\u003e 50 PPM (Lochindaal style) \u003c\/span\u003e \u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #fafafa; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eAward\u003c\/strong\u003e World Whiskies Awards 2026, Gold \u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr style=\"border: 0; border-top: 1px solid #e5e7eb; margin: 18px 0;\"\u003e\n\u003ch3 style=\"font-size: 18px; margin: 0 0 8px 0;\"\u003eThe release\u003c\/h3\u003e\n\u003cp style=\"margin: 0 0 10px 0;\"\u003eThis is Tri Carragh’s single cask Lochindaal, distilled at Bruichladdich in 2009 and matured for 16 years in a first-fill bourbon barrel. Bottled at 57.8% ABV, the outturn is 215 bottles.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 10px 0;\"\u003e“Lochindaal” is a peated Bruichladdich spirit style from the late 2000s, described by the bottler as peated to 50 PPM and produced in very limited quantity. The result is an Islay dram that leans into coastal smoke, sweetness from bourbon oak, and a long, persistent finish.\u003c\/p\u003e\n\u003cdiv style=\"border: 1px solid #e5e7eb; background: #fcfcfd; border-radius: 14px; padding: 14px 14px; margin: 14px 0;\"\u003e\n\u003cdiv style=\"font-weight: 750; margin: 0 0 6px 0;\"\u003eWhy it matters\u003c\/div\u003e\n\u003cul style=\"margin: 0; padding-left: 18px;\"\u003e\n\u003cli style=\"margin: 0 0 6px 0;\"\u003eSingle cask, first-fill bourbon maturation, bottled at cask strength.\u003c\/li\u003e\n\u003cli style=\"margin: 0 0 6px 0;\"\u003eLochindaal is a rare peated Bruichladdich style from a small production window in the late 2000s.\u003c\/li\u003e\n\u003cli style=\"margin: 0;\"\u003eRecognized with a Gold award at the World Whiskies Awards 2026.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"font-size: 18px; margin: 18px 0 8px 0;\"\u003eDistillery snapshot, Bruichladdich\u003c\/h3\u003e\n\u003cp style=\"margin: 0 0 10px 0;\"\u003eBruichladdich was founded in 1881 on Islay and revived in the modern era with a reopening in 2001. The distillery has been owned by Rémy Cointreau since 2012.\u003c\/p\u003e\n\u003chr style=\"border: 0; border-top: 1px solid #e5e7eb; margin: 18px 0;\"\u003e\n\u003ch3 style=\"font-size: 18px; margin: 0 0 10px 0;\"\u003eTasting notes\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: separate; border-spacing: 10px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"vertical-align: top; border: 1px solid #e5e7eb; border-radius: 14px; padding: 12px;\"\u003e\n\u003cdiv style=\"font-weight: 750; margin: 0 0 6px 0;\"\u003eNose\u003c\/div\u003e\n\u003cdiv\u003eSweet smoke, bonfire-on-the-beach character, peat and coastal notes with citrus. With water, hints of chocolate and caramel.\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd style=\"vertical-align: top; border: 1px solid #e5e7eb; border-radius: 14px; padding: 12px;\"\u003e\n\u003cdiv style=\"font-weight: 750; margin: 0 0 6px 0;\"\u003ePalate\u003c\/div\u003e\n\u003cdiv\u003eSweet peat, tropical fruit, orange and lemon, maltiness, sea salt, and smoke. With water, creamier texture with pepper and cinnamon.\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd style=\"vertical-align: top; border: 1px solid #e5e7eb; border-radius: 14px; padding: 12px;\"\u003e\n\u003cdiv style=\"font-weight: 750; margin: 0 0 6px 0;\"\u003eFinish\u003c\/div\u003e\n\u003cdiv\u003eLong, lingering, smoky and coastal, it keeps unfolding after the sip.\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"margin: 6px 0 0 0; font-size: 13px; color: #555;\"\u003eTasting notes are a guide, your experience may vary with glassware, time, and water.\u003c\/p\u003e\n\u003chr style=\"border: 0; border-top: 1px solid #e5e7eb; margin: 18px 0;\"\u003e\n\u003ch3 style=\"font-size: 18px; margin: 0 0 10px 0;\"\u003eSpecifications\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; border: 1px solid #e5e7eb; border-radius: 14px; overflow: hidden;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 10px 12px; background: #fafafa; border-bottom: 1px solid #e5e7eb;\"\u003eSpecification\u003c\/th\u003e\n\u003cth style=\"text-align: left; padding: 10px 12px; background: #fafafa; border-bottom: 1px solid #e5e7eb;\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eBottler\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eTri Carragh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eDistillery\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eBruichladdich (Lochindaal style)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eIslay, Scotland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eAge\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003e16 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eABV\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003e57.8%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eCask\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003e1st fill bourbon barrel, single cask\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eDistillation date\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003e01 Sep 2009\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eBottle outturn\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003e215 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px;\"\u003eBottle size\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px;\"\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"margin: 14px 0 0 0; font-size: 13px; color: #555;\"\u003eNatural presentation and single cask details are typically provided by the bottler or independent whisky references.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":52985622888766,"sku":null,"price":335.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/Lochindaal-Award-Shop.png?v=1770583533"},{"product_id":"tri-carragh-craigellachie-16-year-1st-fill-ex-bourbon-pre-order","title":"Tri Carragh - Craigellachie 16 Year - 2nd Fill Ex-Bourbon","description":"\u003cdiv style=\"max-width: 980px; margin: 0 auto; line-height: 1.65; font-size: 16px;\"\u003e\n\u003cdiv style=\"margin: 0 0 14px 0;\"\u003e\n\u003cdiv style=\"font-size: 26px; line-height: 1.15; font-weight: 750; margin: 0 0 6px 0; text-align: center;\"\u003eTri Carragh Craigellachie 16 Year\u003c\/div\u003e\n\u003cdiv style=\"text-align: center; font-size: 15px; font-weight: 650; margin: 0 0 10px 0;\"\u003eSpeyside single malt, second fill bourbon finsih, 125 bottle outturn\u003c\/div\u003e\n\u003cdiv style=\"text-align: center; margin-top: 10px;\"\u003e\n\u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #fafafa; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eRegion\u003c\/strong\u003e Speyside \u003c\/span\u003e \u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #fafafa; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eAge\u003c\/strong\u003e 16 Years \u003c\/span\u003e \u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #fafafa; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eABV\u003c\/strong\u003e 54.4% \u003c\/span\u003e \u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #fafafa; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eDistilled\u003c\/strong\u003e 19 Aug 2009 \u003c\/span\u003e \u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #fafafa; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eCask\u003c\/strong\u003e 2nd Fill Bourbon Barrel \u003c\/span\u003e \u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #fafafa; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eOutturn\u003c\/strong\u003e 125 Bottles \u003c\/span\u003e \u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #fafafa; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eAdditional\u003c\/strong\u003e Reracked Jun 2024 \u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr style=\"border: 0; border-top: 1px solid #e5e7eb; margin: 18px 0;\"\u003e\n\u003cdiv style=\"border: 1px solid #e5e7eb; background: #fcfcfd; border-radius: 14px; padding: 14px; margin: 0 0 12px 0;\"\u003e\n\u003cdiv style=\"font-size: 18px; font-weight: 750; margin: 0 0 8px 0;\"\u003eThe release\u003c\/div\u003e\n\u003cp style=\"margin: 0 0 10px 0;\"\u003eA Speyside single malt from Craigellachie, aged 16 years and bottled at 54.4% ABV. Finished in a second fill bourbon barrel, with an outturn of 125 bottles.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 10px 0;\"\u003eAdditional cask detail from the bottler: reracked in June 2024, ex-refill bourbon cask.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border: 1px solid #e5e7eb; border-radius: 14px; padding: 14px; margin: 0 0 12px 0;\"\u003e\n\u003cdiv style=\"font-size: 18px; font-weight: 750; margin: 0 0 8px 0;\"\u003eDistillery snapshot, Craigellachie\u003c\/div\u003e\n\u003cdiv style=\"text-align: center; margin: 0 0 10px 0;\"\u003e\n\u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #ffffff; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eFounded\u003c\/strong\u003e 1890 \u003c\/span\u003e \u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #ffffff; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eOwner\u003c\/strong\u003e Bacardi \u003c\/span\u003e \u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #ffffff; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eCapacity\u003c\/strong\u003e 4,000,000 litres \u003c\/span\u003e \u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #ffffff; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eStatus\u003c\/strong\u003e Active \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin: 0 0 10px 0;\"\u003eBuilt in 1890 and designed by Charles Doig, Craigellachie was constructed with the intent of producing a lighter, fruitier character. One early descriptor even references pineapple as a desirable aroma.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 10px 0;\"\u003eHistorically it served as a core malt in Mackie’s Old Smuggler and Old Gaelic blends, and later fell under DCL through White Horse. Following a 1998 industry merger, the Monopolies Board required divestments, and Craigellachie was acquired by Bacardi, which still owns it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border: 1px solid #e5e7eb; border-radius: 14px; padding: 14px; margin: 0 0 12px 0;\"\u003e\n\u003cdiv style=\"font-size: 18px; font-weight: 750; margin: 0 0 10px 0;\"\u003eTasting notes\u003c\/div\u003e\n\u003cdiv style=\"border: 1px solid #e5e7eb; border-radius: 12px; padding: 12px; margin-bottom: 10px;\"\u003e\n\u003cdiv style=\"font-weight: 750; margin: 0 0 6px 0;\"\u003eNose\u003c\/div\u003e\n\u003cdiv\u003eOrchard fruits such as apples and pears, with a more concentrated sweetness like syrup from tinned fruit.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border: 1px solid #e5e7eb; border-radius: 12px; padding: 12px;\"\u003e\n\u003cdiv style=\"font-weight: 750; margin: 0 0 6px 0;\"\u003ePalate\u003c\/div\u003e\n\u003cdiv\u003eNeat: baked apple turnover, with slightly burnt crystallised sugar on the crust and a prevailing syrup sweetness. With water: more cereal notes develop, like walking through a barley and fruit farm, with images of icing covered Victoria sponge. Reduced: juicy fruits and sweetness intensify, with peaches joining the mix.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin: 10px 0 0 0; font-size: 13px; color: #4b5563;\"\u003eNotes above are the bottler’s tasting notes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border: 1px solid #e5e7eb; border-radius: 14px; padding: 14px;\"\u003e\n\u003cdiv style=\"font-size: 18px; font-weight: 750; margin: 0 0 10px 0;\"\u003eSpecifications\u003c\/div\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; border: 1px solid #e5e7eb; border-radius: 14px; overflow: hidden;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 10px 12px; background: #fafafa; border-bottom: 1px solid #e5e7eb;\"\u003eSpecification\u003c\/th\u003e\n\u003cth style=\"text-align: left; padding: 10px 12px; background: #fafafa; border-bottom: 1px solid #e5e7eb;\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eDistillery\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eCraigellachie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eSpeyside\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eAge\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003e16 Years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eDistillation date\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003e19.08.2009\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eABV\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003e54.4%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eCask type\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003e2nd Fill Bourbon Barrel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eAdditional info\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eReracked June 2024, ex-refill bourbon cask\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px;\"\u003eBottle outturn\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px;\"\u003e125 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":52986371539262,"sku":null,"price":160.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/craigellachie-Award-Shop.png?v=1770600916"},{"product_id":"tri-carragh-linkwood-13-year-1st-fill-px-sherry-pre-order","title":"Tri Carragh - Linkwood 13 Year - 1st Fill PX Sherry","description":"\u003cdiv style=\"max-width: 980px; margin: 0 auto; line-height: 1.65; font-size: 16px;\"\u003e\n\u003cdiv style=\"margin: 0 0 14px 0;\"\u003e\n\u003cdiv style=\"font-size: 26px; line-height: 1.15; font-weight: 750; margin: 0 0 6px 0; text-align: center;\"\u003eTri Carragh Linkwood 13 Year\u003c\/div\u003e\n\u003cdiv style=\"text-align: center; font-size: 15px; font-weight: 650; margin: 0 0 10px 0;\"\u003eSpeyside single malt, refill bourbon maturation with a Pedro Ximénez sherry hogshead finish, bottled at cask strength\u003c\/div\u003e\n\u003cdiv style=\"text-align: center; margin-top: 10px;\"\u003e\n\u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #fafafa; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eRegion\u003c\/strong\u003e Speyside \u003c\/span\u003e \u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #fafafa; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eAge\u003c\/strong\u003e 13 Years \u003c\/span\u003e \u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #fafafa; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eABV\u003c\/strong\u003e 52.1% \u003c\/span\u003e \u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #fafafa; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eDistilled\u003c\/strong\u003e 06 Oct 2011 \u003c\/span\u003e \u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #fafafa; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eCask\u003c\/strong\u003e 1st fill sherry hogshead (PX) \u003c\/span\u003e \u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #fafafa; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eOutturn\u003c\/strong\u003e 206 bottles \u003c\/span\u003e \u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #fafafa; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eAdditional\u003c\/strong\u003e Reracked Mar 2023, ex-PX cask \u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr style=\"border: 0; border-top: 1px solid #e5e7eb; margin: 18px 0;\"\u003e\n\u003cdiv style=\"border: 1px solid #e5e7eb; background: #fcfcfd; border-radius: 14px; padding: 14px; margin: 0 0 12px 0;\"\u003e\n\u003cdiv style=\"font-size: 18px; font-weight: 750; margin: 0 0 8px 0;\"\u003eThe release\u003c\/div\u003e\n\u003cp style=\"margin: 0 0 10px 0;\"\u003eA single cask Linkwood distilled on 06.10.2011 and bottled at 52.1% ABV, released at 13 years of age with an outturn of 206 bottles.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 10px 0;\"\u003eTri Carragh describes this as refill bourbon maturation followed by a substantial Pedro Ximénez sherry hogshead finish. Additional cask detail: reracked March 2023, ex-Pedro Ximénez cask.\u003c\/p\u003e\n\u003cp style=\"margin: 0; border-left: 3px solid #e5e7eb; padding-left: 12px; color: #374151;\"\u003eStyle cue: red berries and dark fruits over vanilla creaminess, then a soft caramel-syrup finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border: 1px solid #e5e7eb; background: #fcfcfd; border-radius: 14px; padding: 14px; margin: 0 0 12px 0;\"\u003e\n\u003cdiv style=\"font-size: 18px; font-weight: 750; margin: 0 0 8px 0;\"\u003eWhy it matters\u003c\/div\u003e\n\u003cul style=\"margin: 0; padding-left: 18px;\"\u003e\n\u003cli style=\"margin: 0 0 6px 0;\"\u003eSingle cask Linkwood with a PX sherry hogshead finish, built for rich fruit and dessert sweetness.\u003c\/li\u003e\n\u003cli style=\"margin: 0 0 6px 0;\"\u003eCask strength bottling at 52.1% ABV.\u003c\/li\u003e\n\u003cli style=\"margin: 0;\"\u003eLimited release of 206 bottles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border: 1px solid #e5e7eb; border-radius: 14px; padding: 14px; margin: 0 0 12px 0;\"\u003e\n\u003cdiv style=\"font-size: 18px; font-weight: 750; margin: 0 0 8px 0;\"\u003eDistillery snapshot, Linkwood\u003c\/div\u003e\n\u003cdiv style=\"text-align: center; margin: 0 0 10px 0;\"\u003e\n\u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #ffffff; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eFounded\u003c\/strong\u003e 1821 \u003c\/span\u003e \u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #ffffff; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eFounder\u003c\/strong\u003e Peter Brown \u003c\/span\u003e \u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #ffffff; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eOwner\u003c\/strong\u003e Diageo \u003c\/span\u003e \u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #ffffff; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eLocation\u003c\/strong\u003e Elgin, Speyside \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin: 0;\"\u003eLinkwood is a classic Speyside distillery established in 1821 on the outskirts of Elgin. Most of its spirit is destined for blends, so single malt releases are typically seen through independents, which makes cask-led bottlings like this especially compelling.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border: 1px solid #e5e7eb; border-radius: 14px; padding: 14px; margin: 0 0 12px 0;\"\u003e\n\u003cdiv style=\"font-size: 18px; font-weight: 750; margin: 0 0 10px 0;\"\u003eTasting notes\u003c\/div\u003e\n\u003cdiv style=\"border: 1px solid #e5e7eb; border-radius: 12px; padding: 12px; margin-bottom: 10px;\"\u003e\n\u003cdiv style=\"font-weight: 750; margin: 0 0 6px 0;\"\u003eNose\u003c\/div\u003e\n\u003cdiv\u003eOpens with red berries and dark fruits, followed by vanilla and a creamy note, think vanilla scone with clotted cream and jam.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border: 1px solid #e5e7eb; border-radius: 12px; padding: 12px; margin-bottom: 10px;\"\u003e\n\u003cdiv style=\"font-weight: 750; margin: 0 0 6px 0;\"\u003ePalate\u003c\/div\u003e\n\u003cdiv\u003eDark redcurrants, figs, dates, nuts, and a subtle tannic grip. With water, vanilla steps forward and a delicate rosewater aroma appears. Reduced, the palate becomes juicier and more tropical.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border: 1px solid #e5e7eb; border-radius: 12px; padding: 12px;\"\u003e\n\u003cdiv style=\"font-weight: 750; margin: 0 0 6px 0;\"\u003eFinish\u003c\/div\u003e\n\u003cdiv\u003eSoft caramel syrup.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin: 10px 0 0 0; font-size: 13px; color: #4b5563;\"\u003eNotes above are the published tasting notes for this bottling.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border: 1px solid #e5e7eb; border-radius: 14px; padding: 14px;\"\u003e\n\u003cdiv style=\"font-size: 18px; font-weight: 750; margin: 0 0 10px 0;\"\u003eSpecifications\u003c\/div\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; border: 1px solid #e5e7eb; border-radius: 14px; overflow: hidden;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 10px 12px; background: #fafafa; border-bottom: 1px solid #e5e7eb;\"\u003eSpecification\u003c\/th\u003e\n\u003cth style=\"text-align: left; padding: 10px 12px; background: #fafafa; border-bottom: 1px solid #e5e7eb;\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eBottler\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eTri Carragh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eDistillery\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eLinkwood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eSpeyside, Scotland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eAge\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003e13 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eABV\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003e52.1%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eDistillation date\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003e06.10.2011\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eCask\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003e1st fill sherry hogshead, ex-Pedro Ximénez (reracked Mar 2023)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eBottle outturn\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003e206 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px;\"\u003eBottle size\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px;\"\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":52986373308734,"sku":null,"price":130.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/Linkwood.png?v=1770601309"},{"product_id":"uncharted-whisky-co-golden-years-caol-ila-14-year-tokaji-cask-pre-order","title":"Uncharted Whisky Co - Golden Years - Caol Ila 14 Year - Tokaji Cask","description":"\u003cdiv style=\"max-width: 980px; margin: 0 auto; line-height: 1.6;\" class=\"twl-product\"\u003e\n\u003ch1 style=\"margin: 0; font-size: 28px; line-height: 1.15; text-align: center;\"\u003eGolden Years, 14 Year Old Caol Ila, Tokaji Cask\u003c\/h1\u003e\n\u003ch2 style=\"margin: 10px 0 0 0; font-size: 16px; font-weight: 650; text-align: center;\"\u003eCoastal Islay smoke, lifted by honeyed Tokaji sweetness\u003c\/h2\u003e\n\u003c!-- Quick facts pills --\u003e\n\u003cdiv style=\"margin-top: 12px; text-align: center;\"\u003e\n\u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #fafafa; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eRegion\u003c\/strong\u003e Islay \u003c\/span\u003e \u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #fafafa; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eDistillery\u003c\/strong\u003e Caol Ila \u003c\/span\u003e \u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #fafafa; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eAge\u003c\/strong\u003e 14 years \u003c\/span\u003e \u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #fafafa; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eABV\u003c\/strong\u003e 55.0% \u003c\/span\u003e \u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #fafafa; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eCask\u003c\/strong\u003e Tokaji \u003c\/span\u003e \u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #fafafa; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eFill\u003c\/strong\u003e 1st Fill \u003c\/span\u003e \u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #fafafa; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eOutturn\u003c\/strong\u003e 342 bottles \u003c\/span\u003e\n\u003c\/div\u003e\n\u003c!-- Intro copy --\u003e\n\u003cdiv style=\"margin-top: 14px;\"\u003e\n\u003cp style=\"margin: 0 0 10px 0;\"\u003eGolden Years pairs Caol Ila’s naturally maritime, citrus-leaning Islay spirit with the luxurious, dessert-wine resonance of Tokaji cask influence. Expect a confident peat backbone that stays clean and coastal, with a bright sweetness that reads as golden fruit rather than heavy syrup.\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003eThis is the kind of bottle that rewards both camps, smoke lovers who want clarity and structure, and finish-cask fans who want real lift, not distraction.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- Two-column cards --\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: 1fr 1fr; gap: 12px; margin-top: 14px;\"\u003e\n\u003c!-- Distillery profile --\u003e\n\u003cdiv style=\"border: 1px solid #e5e7eb; background: #fcfcfd; border-radius: 14px; padding: 12px 14px;\"\u003e\n\u003cdiv style=\"font-weight: 750; font-size: 14px; margin: 0 0 8px 0;\"\u003eDistillery profile, Caol Ila\u003c\/div\u003e\n\u003cul style=\"margin: 0; padding-left: 18px;\"\u003e\n\u003cli style=\"margin: 0 0 6px 0;\"\u003eFounded in \u003cstrong\u003e1846\u003c\/strong\u003e by \u003cstrong\u003eHector Henderson\u003c\/strong\u003e, built in a sheltered bay near \u003cstrong\u003ePort Askaig\u003c\/strong\u003e on Islay’s east coast.\u003c\/li\u003e\n\u003cli style=\"margin: 0 0 6px 0;\"\u003e“Caol Ila” is Gaelic for the \u003cstrong\u003eSound of Islay\u003c\/strong\u003e, the strait the distillery overlooks.\u003c\/li\u003e\n\u003cli style=\"margin: 0 0 6px 0;\"\u003eAbsorbed into DCL in \u003cstrong\u003e1927\u003c\/strong\u003e, now part of \u003cstrong\u003eDiageo\u003c\/strong\u003e, with much spirit historically destined for major blends (notably Johnnie Walker).\u003c\/li\u003e\n\u003cli style=\"margin: 0;\"\u003eRebuilt in the early 1970s and expanded to \u003cstrong\u003esix stills\u003c\/strong\u003e, making it one of Islay’s largest producers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- Cask profile --\u003e\n\u003cdiv style=\"border: 1px solid #e5e7eb; background: #fcfcfd; border-radius: 14px; padding: 12px 14px;\"\u003e\n\u003cdiv style=\"font-weight: 750; font-size: 14px; margin: 0 0 8px 0;\"\u003eCask profile, Tokaji\u003c\/div\u003e\n\u003cp style=\"margin: 0 0 10px 0; font-size: 13px; color: #374151;\"\u003eTokaji (Tokaj) is a historic wine tradition from northeastern Hungary, famous for sweet styles like Tokaji Aszú, made from grapes affected by noble rot (botrytis), concentrating sugars and flavours into a honey-like richness.\u003c\/p\u003e\n\u003cp style=\"margin: 0; font-size: 13px; color: #374151;\"\u003eIn whisky finishing, Tokaji casks tend to add a rounded sweetness and ripe stone-fruit character that can play beautifully against coastal smoke and citrus.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- Tasting notes --\u003e\n\u003cdiv style=\"margin-top: 14px; border: 1px solid #e5e7eb; background: #ffffff; border-radius: 14px; padding: 12px 14px;\"\u003e\n\u003cdiv style=\"font-weight: 750; font-size: 14px; margin: 0 0 10px 0;\"\u003eTasting notes\u003c\/div\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: 110px 1fr; gap: 10px; align-items: start; margin-bottom: 8px;\"\u003e\n\u003cdiv style=\"font-weight: bold;\"\u003eNose\u003c\/div\u003e\n\u003cdiv style=\"color: #374151;\"\u003eThe seaside meets barbequed peaches! Big tropical fruits, stone, fruit and of course peat.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: 110px 1fr; gap: 10px; align-items: start; margin-bottom: 8px;\"\u003e\n\u003cdiv style=\"font-weight: bold;\"\u003ePalate\u003c\/div\u003e\n\u003cdiv style=\"color: #374151;\"\u003eBrioche, ripe stone fruits, peat and of course a touch of salinity. Banana?\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: 110px 1fr; gap: 10px; align-items: start;\"\u003e\n\u003cdiv style=\"font-weight: bold;\"\u003eFinish\u003c\/div\u003e\nThe fruit gives way to peat which eventually softens to expose oak and mellow spice.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- Specs table --\u003e\n\u003cdiv style=\"margin-top: 14px;\"\u003e\n\u003ctable style=\"width: 100%; border-collapse: separate; border-spacing: 0; border: 1px solid #e5e7eb; border-radius: 14px; overflow: hidden;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 10px 12px; background: #f8fafc; border-bottom: 1px solid #e5e7eb; font-size: 13px;\"\u003eSpecification\u003c\/th\u003e\n\u003cth style=\"text-align: left; padding: 10px 12px; background: #f8fafc; border-bottom: 1px solid #e5e7eb; font-size: 13px;\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #e5e7eb;\"\u003eBrand\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #e5e7eb;\"\u003eUncharted Whisky Co\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #e5e7eb;\"\u003eWhisky style\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #e5e7eb;\"\u003eSingle malt Scotch whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #e5e7eb;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #e5e7eb;\"\u003eIslay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #e5e7eb;\"\u003eDistillery\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #e5e7eb;\"\u003eCaol Ila\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #e5e7eb;\"\u003eAge\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #e5e7eb;\"\u003e14 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #e5e7eb;\"\u003eABV\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #e5e7eb;\"\u003e55.0%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #e5e7eb;\"\u003eCask type\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #e5e7eb;\"\u003eTokaji (dessert wine) cask\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #e5e7eb;\"\u003eFill type\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #e5e7eb;\"\u003e1st fill\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px;\"\u003eBottle outturn\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px;\"\u003e342 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin: 12px 0 0 0; font-size: 12.5px; color: #6b7280; text-align: center;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- Mobile: stack the two cards --\u003e\n\u003cstyle\u003e\n  @media (max-width: 749px) {\n    .twl-product \u003e div[style*=\"grid-template-columns:1fr 1fr\"] {\n      grid-template-columns: 1fr !important;\n    }\n  }\n\u003c\/style\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":52989845864766,"sku":null,"price":130.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/UW_Golden_Years_Render-scaled_be4215ef-0c94-40fb-a89e-33e1cb0b0c04.webp?v=1770645724"},{"product_id":"uncharted-whisky-co-whole-lotta-rose-bunnahabhain-red-wine-cask","title":"Uncharted Whisky Co - Whole Lotta Rosé - Bunnahabhain Red Wine Cask","description":"\u003cstyle\u003e\n  .twl-desc { max-width: 980px; margin: 0 auto; line-height: 1.65; font-size: 16px; color: #111; }\n  .twl-desc h1 { margin: 0; font-size: 32px; line-height: 1.15; font-weight: 800; text-transform: uppercase; letter-spacing: 0.02em; text-align: center; }\n  .twl-subhead { margin: 10px 0 0 0; font-size: 13px; font-weight: 750; text-transform: uppercase; letter-spacing: 0.08em; text-align: center; color: #374151; }\n\n  .twl-pills { margin-top: 14px; text-align: center; }\n  .twl-pill {\n    display: inline-flex; align-items: center; gap: 6px;\n    border: 1px solid #e5e7eb; background: #fafafa;\n    border-radius: 999px; padding: 6px 10px; margin: 4px;\n    font-size: 13px;\n  }\n  .twl-pill strong { font-weight: 800; }\n\n  .twl-lead { margin-top: 18px; font-size: 17px; }\n  .twl-lead p { margin: 0 0 12px 0; }\n\n  .twl-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 14px; margin-top: 18px; }\n  .twl-card { border: 1px solid #e5e7eb; border-radius: 14px; padding: 14px; background: #fff; }\n  .twl-card h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; }\n  .twl-card p { margin: 0 0 10px 0; font-size: 14px; color: #374151; }\n  .twl-card ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-card li { margin: 0 0 8px 0; }\n\n  .twl-tasting { margin-top: 18px; border: 1px solid #e5e7eb; border-radius: 14px; overflow: hidden; background: #fff; }\n  .twl-tasting-head { padding: 12px 14px; font-weight: 800; font-size: 14px; }\n  .twl-row { display: grid; grid-template-columns: 110px 1fr; gap: 12px; padding: 10px 14px; border-top: 1px solid #f1f5f9; }\n  .twl-label { font-weight: 800; }\n  .twl-val { color: #374151; }\n\n  .twl-spec { margin-top: 18px; border: 1px solid #e5e7eb; border-radius: 14px; overflow: hidden; }\n  .twl-spec table { width: 100%; border-collapse: collapse; }\n  .twl-spec th { text-align: left; padding: 12px 14px; background: #f8fafc; border-bottom: 1px solid #e5e7eb; font-size: 13px; }\n  .twl-spec td { padding: 12px 14px; border-bottom: 1px solid #f1f5f9; font-size: 14px; vertical-align: top; }\n  .twl-spec tr:last-child td { border-bottom: 0; }\n\n  @media (max-width: 749px) {\n    .twl-desc h1 { font-size: 26px; }\n    .twl-grid { grid-template-columns: 1fr; }\n    .twl-row { grid-template-columns: 90px 1fr; }\n  }\n\u003c\/style\u003e\n\u003cdiv class=\"twl-desc\"\u003e\n\u003ch1\u003eWHOLE LOTTA ROSÉ, 7 YEAR OLD PEATED BUNNAHABHAIN STAOISHA, RED WINE\u003c\/h1\u003e\n\u003cdiv class=\"twl-subhead\"\u003ePEATED ISLAY, DRESSED IN RED\u003c\/div\u003e\n\u003cdiv class=\"twl-pills\"\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Islay\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e Bunnahabhain\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e Peated, Staoisha\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e 7 years\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 55%\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eCask\u003c\/strong\u003e Red wine barriques\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eFill\u003c\/strong\u003e 1st Fill\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eOutturn\u003c\/strong\u003e 590 bottles\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-lead\"\u003e\n\u003cp\u003eWhole Lotta Rosé is a bold, heavily peated Bunnahabhain, fully matured in fresh, first fill red wine barriques. It is an unlikely pairing that works, fragrant peat and oak folding into summer berries and spice, wrapped in a natural rosé hue drawn directly from the wood.\u003c\/p\u003e\n\u003cp\u003eDistilled in 2019 and bottled February 2026, this 7 year old single malt is bottled at a powerful 55% ABV with minimal intervention for depth and texture. The red wine barrique maturation adds richness, fruit, and oak spice without masking the distillery character, keeping Bunnahabhain’s peated spirit, often called Staoisha, front and centre.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-grid\"\u003e\n\u003cdiv class=\"twl-card\"\u003e\n\u003ch3\u003eDistillery profile, Bunnahabhain\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEstablished in \u003cstrong\u003e1881\u003c\/strong\u003e on Islay’s north eastern coast, built alongside the village created for distillery workers.\u003c\/li\u003e\n\u003cli\u003eThe name \u003cstrong\u003eBunnahabhain\u003c\/strong\u003e is Gaelic for \u003cstrong\u003emouth of the river\u003c\/strong\u003e, tied to its coastal setting and water source.\u003c\/li\u003e\n\u003cli\u003eBest known for unpeated releases, but the distillery also produces a peated style often referenced as \u003cstrong\u003eStaoisha\u003c\/strong\u003e, showing smoke with maritime lift.\u003c\/li\u003e\n\u003cli\u003eCoastal maturation and a naturally weighty spirit can carry peat and cask influence without losing clarity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card\"\u003e\n\u003ch3\u003eCask profile, first fill red wine barriques\u003c\/h3\u003e\n\u003cp\u003eFirst fill red wine barriques tend to push bright berry fruit, gentle tannin, and a spicy oak grip, often adding a rosier hue and a lightly drying snap. With peated spirit, that structure can sharpen the smoke, turning it fragrant rather than heavy, and pulling fruit forward without turning syrupy.\u003c\/p\u003e\n\u003cp\u003eHere, the red wine influence is full term maturation, not a quick finish, so the integration reads as smoked fruit, sweet oak, and a lingering coastal edge.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-tasting\"\u003e\n\u003cdiv class=\"twl-tasting-head\"\u003eTasting notes\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eNose\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eSweet peat, pavlova, powdered sugar, coastal air.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003ePalate\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eBIG PEAT, malt, pavlova, summer berries, salt.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eFinish\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eLong and lingering, with sweet oak, smoke which mellows without disappearing, berries and meringue.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eUncharted Whisky Co\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhisky style\u003c\/td\u003e\n\u003ctd\u003eSingle malt Scotch whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eIslay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eBunnahabhain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e7 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e55%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask type\u003c\/td\u003e\n\u003ctd\u003eFirst fill red wine barriques\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask reference\u003c\/td\u003e\n\u003ctd\u003eUC056\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillation date\u003c\/td\u003e\n\u003ctd\u003e2019\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottling date\u003c\/td\u003e\n\u003ctd\u003eFebruary 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutturn\u003c\/td\u003e\n\u003ctd\u003e590 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":52990977278270,"sku":null,"price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/UW-_Whole_Lotta_Rose_Render-scaled.jpg?v=1770667702"},{"product_id":"whispering-waters-balveddich-only-available-via-pre-order-1","title":"Whispering Waters - Balve'ddich 36 Year - 1st Fill PX","description":"\u003cdiv style=\"max-width: 980px; margin: 0 auto; line-height: 1.65; font-size: 16px;\" class=\"twl-product\"\u003e\n\u003cdiv style=\"margin: 0 0 14px 0;\"\u003e\n\u003cdiv style=\"font-size: 26px; line-height: 1.15; font-weight: 750; margin: 0 0 6px 0;\"\u003eWhispering Waters, Balve'ddich 36 Year, 1st Fill PX Barrique Finish\u003c\/div\u003e\n\u003cdiv style=\"text-align: center; font-size: 15px; font-weight: 650; margin: 0 0 10px 0;\"\u003eA teaspooned Balvenie from 1989, three decades in bourbon oak then finished in Pedro Ximenez sherry. \u003cbr\u003eOnly 30 bottles available to the public.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center; margin-top: 10px;\"\u003e\n\u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #fafafa; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eRegion\u003c\/strong\u003e Speyside \u003c\/span\u003e \u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #fafafa; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eAge\u003c\/strong\u003e 36 years \u003c\/span\u003e \u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #fafafa; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eABV\u003c\/strong\u003e ~50% (TBC at bottling) \u003c\/span\u003e \u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #fafafa; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eCask\u003c\/strong\u003e Refill bourbon \/ 1st fill PX barrique finish \u003c\/span\u003e \u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #fafafa; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eOutturn\u003c\/strong\u003e 30 bottles (public) \u003c\/span\u003e \u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #fafafa; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eDistilled\u003c\/strong\u003e 21 Oct 1989 \u003c\/span\u003e \u003cspan style=\"display: inline-block; border: 1px solid #e5e7eb; background: #fafafa; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px;\"\u003e \u003cstrong\u003eBottling\u003c\/strong\u003e April 2026 \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin: 10px 0 0 0; font-size: 13px; color: #555; text-align: center; font-style: italic;\"\u003eProduct image shows the actual cask liquid for color reference only. The final bottle will be presented in Whispering Waters' proprietary glass design.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr style=\"border: 0; border-top: 1px solid #e5e7eb; margin: 18px 0;\"\u003e\n\u003cdiv style=\"border: 1px solid #16a34a; background: #f0fdf4; border-radius: 14px; padding: 14px 14px; margin: 0 0 18px 0;\"\u003e\n\u003cdiv style=\"font-weight: 750; font-size: 14px; color: rgb(22, 163, 74); margin: 0px 0px 6px; text-align: center;\"\u003ePre-order pricing available at \u003cstrong\u003e$285\u003c\/strong\u003e (retail price $310).\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"font-size: 18px; margin: 0 0 8px 0;\"\u003eThe release\u003c\/h3\u003e\n\u003cp style=\"margin: 0 0 10px 0;\"\u003eThis is a Whispering Waters bottling of Balve'ddich, a 36-year-old blended malt Scotch whisky from one of Speyside's most celebrated distilleries. Distilled on October 21, 1989 and matured for over 35 years in a refill ex-bourbon cask, the whisky was reracked into a 1st fill Pedro Ximenez sherry barrique in September 2025 for a finishing period ahead of bottling in April 2026. The estimated outturn from the full cask is approximately 330 bottles at around 50% ABV, with the vast majority allocated to private groups and whisky clubs. Only 30 bottles are being made available to the public.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 10px 0;\"\u003eThe Balve'ddich name is Whispering Waters' proprietary label for this particular cask, which cannot carry the distillery's name on the bottle due to the way it was sold from the distillery. The product page you are reading, however, can tell you exactly what it is.\u003c\/p\u003e\n\u003cdiv style=\"border: 1px solid #e5e7eb; background: #fcfcfd; border-radius: 14px; padding: 14px 14px; margin: 14px 0;\"\u003e\n\u003cdiv style=\"font-weight: 750; margin: 0 0 6px 0;\"\u003eWhat is a teaspooned whisky?\u003c\/div\u003e\n\u003cp style=\"margin: 0 0 10px 0;\"\u003eIn the Scotch whisky industry, \"teaspooning\" is a practice started by William Grant \u0026amp; Sons in the 1980s to protect their brand names when selling casks to independent bottlers and brokers. Before a cask leaves the distillery, a tiny amount of whisky from a sibling distillery is added to the cask. In this case, a small amount of Glenfiddich was added to a cask of Balvenie. Legally, even a teaspoon of another single malt means the whisky can no longer be labeled as a single malt. It must be classified as a \"blended malt Scotch whisky,\" and the distillery name cannot appear on the bottle.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 10px 0;\"\u003eThe whisky industry has developed code names for these teaspooned casks. Balvenie teaspooned with Glenfiddich is known as \"Burnside\" in the UK and Europe. However, the Burnside name is trademarked in the United States and cannot be used here, so Whispering Waters bottles this under its own label: Balve'ddich.\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003eIn practical terms, what you are drinking is a cask of Balvenie in every way that matters. The teaspoon of Glenfiddich is vanishingly small and has no measurable impact on the flavor profile. The reclassification is a legal technicality, not a reflection of the whisky's character. This is a 36-year-old whisky from one of Speyside's finest distilleries, finished in PX sherry wood, at a price that would be significantly higher if the label were allowed to say Balvenie.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border: 1px solid #e5e7eb; background: #fcfcfd; border-radius: 14px; padding: 14px 14px; margin: 14px 0;\"\u003e\n\u003cdiv style=\"font-weight: 750; margin: 0 0 6px 0;\"\u003eWhy it matters\u003c\/div\u003e\n\u003cul style=\"margin: 0; padding-left: 18px;\"\u003e\n\u003cli style=\"margin: 0 0 6px 0;\"\u003eA 36-year-old teaspooned Balvenie, distilled on October 21, 1989, during the distillery's golden era of production.\u003c\/li\u003e\n\u003cli style=\"margin: 0 0 6px 0;\"\u003eOver 35 years in refill ex-bourbon before a finishing period in 1st fill Pedro Ximenez sherry barrique from September 2025.\u003c\/li\u003e\n\u003cli style=\"margin: 0 0 6px 0;\"\u003eBottled at natural cask strength (approximately 50% ABV), un-chillfiltered, natural colour.\u003c\/li\u003e\n\u003cli style=\"margin: 0 0 6px 0;\"\u003eOnly 30 of approximately 330 total bottles available to the public. Over 90% of this cask was allocated to private groups and clubs before it reached the shelf.\u003c\/li\u003e\n\u003cli style=\"margin: 0;\"\u003eThe teaspooning classification keeps the price accessible for a whisky of this age and provenance. An official 36-year-old Balvenie, if one existed at this specification, would retail for multiples of this price.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"font-size: 18px; margin: 18px 0 8px 0;\"\u003eThe cask journey\u003c\/h3\u003e\n\u003cp style=\"margin: 0 0 10px 0;\"\u003eThis cask has had an extraordinary life. Distilled in October 1989 at one of Speyside's most revered distilleries, the spirit was filled into a refill ex-bourbon cask where it sat quietly for over 35 years. During that time, the long, slow interaction between spirit and oak drew out deep layers of vanilla, honey, and dried fruit while the refill nature of the cask allowed the distillery character to remain front and center rather than being overpowered by aggressive wood influence.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 10px 0;\"\u003eIn September 2025, the whisky was reracked into a 1st fill Pedro Ximenez sherry barrique to add a final layer of complexity. PX casks are known for their intensely sweet, dark-fruited influence, and even a relatively short finishing period on a spirit this mature can transform the experience. At the time of reracking, the cask was measured at 52.1% ABV. The final ABV at bottling in April 2026 is expected to settle around 50%, the natural cask strength after the finishing period.\u003c\/p\u003e\n\u003chr style=\"border: 0; border-top: 1px solid #e5e7eb; margin: 18px 0;\"\u003e\n\u003ch3 style=\"font-size: 18px; margin: 0 0 10px 0;\"\u003eTasting notes\u003c\/h3\u003e\n\u003cp style=\"margin: 0 0 10px 0; font-style: italic; color: #555;\"\u003eTasting notes will be published closer to bottling in April 2026. Based on the cask profile, expect the long bourbon maturation to deliver a foundation of honeyed vanilla, beeswax, and orchard fruit, with the PX finish layering dark dried fruits, fig, raisin sweetness, and a touch of chocolate. The 1989 distillation vintage from this distillery is known for producing spirit with exceptional balance and depth.\u003c\/p\u003e\n\u003cp style=\"margin: 6px 0 0 0; font-size: 13px; color: #555;\"\u003eTasting notes are a guide, your experience may vary with glassware, time, and water.\u003c\/p\u003e\n\u003chr style=\"border: 0; border-top: 1px solid #e5e7eb; margin: 18px 0;\"\u003e\n\u003ch3 style=\"font-size: 18px; margin: 0 0 10px 0;\"\u003eSpecifications\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; border: 1px solid #e5e7eb; border-radius: 14px; overflow: hidden;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 10px 12px; background: #fafafa; border-bottom: 1px solid #e5e7eb;\"\u003eSpecification\u003c\/th\u003e\n\u003cth style=\"text-align: left; padding: 10px 12px; background: #fafafa; border-bottom: 1px solid #e5e7eb;\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eBottler\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eWhispering Waters\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eClassification\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eBlended Malt Scotch Whisky (teaspooned Balvenie)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eSpeyside, Scotland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eAge\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003e36 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eABV\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003e~50% (natural cask strength, final ABV confirmed at bottling)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003ePrimary cask\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eRefill ex-bourbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eFinishing cask\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003e1st fill Pedro Ximenez sherry barrique (from September 2025)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eDistillation date\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003e21 Oct 1989\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eReracked\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eSeptember 2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eBottling\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eApril 2026 (estimated)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eTotal cask outturn\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003e~330 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003ePublic allocation\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003e30 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eBottle size\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eChill filtration\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eUn-chillfiltered\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eColour\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003eNatural colour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003ePre-order price\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px; border-bottom: 1px solid #f0f0f0;\"\u003e$305\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px;\"\u003eRetail price\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px;\"\u003e$350\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"margin: 14px 0 0 0; font-size: 13px; color: #555;\"\u003eCask details and specifications provided by Whispering Waters. Final ABV and outturn will be confirmed at bottling. Distilled, matured, and bottled in Scotland.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":53059135865150,"sku":null,"price":285.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/SNEAK_PREVIEW.png?v=1773001247"},{"product_id":"whispering-waters-aberlour-11-year-only-available-via-pre-by-order","title":"Whispering Waters - Aberlour 11 Year - 1st Fill Spinola PX","description":"\u003cstyle\u003e\n  .twl-desc { max-width: 980px; margin: 0 auto; line-height: 1.65; font-size: 16px; color: #111; }\n  .twl-desc h1 { margin: 0; font-size: 32px; line-height: 1.15; font-weight: 800; text-transform: uppercase; letter-spacing: 0.02em; text-align: center; }\n  .twl-subhead { margin: 10px 0 0 0; font-size: 13px; font-weight: 750; text-transform: uppercase; letter-spacing: 0.08em; text-align: center; color: #9a5f28; }\n\n  .twl-pills { margin-top: 14px; text-align: center; }\n  .twl-pill {\n    display: inline-flex; align-items: center; gap: 6px;\n    border: 1px solid #ddd8d0; background: #f5f2ec;\n    border-radius: 999px; padding: 6px 10px; margin: 4px;\n    font-size: 13px;\n  }\n  .twl-pill strong { font-weight: 800; color: #9a5f28; }\n\n  .twl-lead { margin-top: 18px; font-size: 17px; }\n  .twl-lead p { margin: 0 0 12px 0; }\n\n  .twl-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 14px; margin-top: 18px; }\n  .twl-card { border: 1px solid #ddd8d0; border-radius: 14px; padding: 14px; background: #fff; }\n  .twl-card h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; color: #1a1a18; }\n  .twl-card p { margin: 0 0 10px 0; font-size: 14px; color: #374151; }\n  .twl-card ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-card li { margin: 0 0 8px 0; }\n\n  .twl-card--dark { background: #080910; border-color: #080910; }\n  .twl-card--dark h3 { color: #b87333; }\n  .twl-card--dark p { color: #d0ccc4; }\n  .twl-card--dark strong { color: #f5f2ec; }\n\n  .twl-tasting { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; background: #fff; }\n  .twl-tasting-head { padding: 12px 14px; font-weight: 800; font-size: 14px; background: #080910; color: #f5f2ec; }\n  .twl-row { display: grid; grid-template-columns: 110px 1fr; gap: 12px; padding: 10px 14px; border-top: 1px solid #f1f5f9; }\n  .twl-row:nth-child(even) { background: #f5f2ec; }\n  .twl-label { font-weight: 800; color: #9a5f28; }\n  .twl-val { color: #374151; }\n\n  .twl-spec { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; }\n  .twl-spec table { width: 100%; border-collapse: collapse; }\n  .twl-spec th { text-align: left; padding: 12px 14px; background: #080910; color: #f5f2ec; border-bottom: 1px solid #080910; font-size: 13px; }\n  .twl-spec td { padding: 12px 14px; border-bottom: 1px solid #eae6df; font-size: 14px; vertical-align: top; }\n  .twl-spec tr:nth-child(even) td { background: #f5f2ec; }\n  .twl-spec tr:nth-child(odd) td { background: #ffffff; }\n  .twl-spec tr:last-child td { border-bottom: 0; }\n  .twl-spec td:first-child { font-weight: 600; color: #1a1a18; }\n  .twl-spec td:last-child { color: #374151; }\n\n  @media (max-width: 749px) {\n    .twl-desc h1 { font-size: 26px; }\n    .twl-grid { grid-template-columns: 1fr; }\n    .twl-row { grid-template-columns: 90px 1fr; }\n  }\n\u003c\/style\u003e\n\u003cdiv class=\"twl-desc\"\u003e\n\u003ch1\u003eWHISPERING WATERS ABERLOUR 11 YEAR OLD, 1ST FILL XIMÉNEZ-SPÍNOLA PX SHERRY\u003c\/h1\u003e\n\u003cdiv class=\"twl-subhead\"\u003eA PX CASK THAT BROKE THE RULES\u003c\/div\u003e\n\u003cdiv class=\"twl-pills\"\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Speyside\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e Aberlour\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e 11 years\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e57.7%\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eFinish Cask\u003c\/strong\u003e 1st Fill Ximénez-Spínola PX Sherry\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eMaturation Cask\u003c\/strong\u003e Ex-Bourbon\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eOutturn\u003c\/strong\u003e 304 bottles\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-lead\"\u003e\n\u003cp\u003eThis Aberlour spent 9 years in ex-bourbon before being transferred into a 1st fill Ximénez-Spínola Pedro Ximénez sherry cask for a 2 year finish. So far, straightforward. But the cask tells a different story.\u003c\/p\u003e\n\u003cp\u003eThe barrel is stamped Pedro Ximénez. The cask end is tagged Oloroso. Ximénez-Spínola is a small, iconoclastic bodega in Jerez that has never been bound by convention. We believe this cask held a dry, Oloroso-style sherry made entirely from PX grapes. No sun-drying. No residual sweetness. The PX grapes were fermented dry like a fino or Oloroso, then aged under oxidative conditions. The result is a cask with the nutty, savoury depth of Oloroso and the grape richness of PX in a combination that almost nobody produces.\u003c\/p\u003e\n\u003cp\u003eWhen we saw this oddity sitting in a warehouse in Scotland, we knew immediately. You do not pass on a cask like this. Distilled December 2014. Bottled April 2026. Single cask. Cask strength at 57.7%. Non-chill filtered. Natural color. 304 bottles.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-grid\"\u003e\n\u003cdiv class=\"twl-card\"\u003e\n\u003ch3\u003eDistillery profile, Aberlour\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFounded in \u003cstrong\u003e1879\u003c\/strong\u003e in the heart of Speyside, nestled between Ben Rinnes and the River Spey in the village of Charlestown of Aberlour.\u003c\/li\u003e\n\u003cli\u003eKnown for a \u003cstrong\u003erich, full-bodied\u003c\/strong\u003e house style built on short fermentation, broad-shouldered stills, and a long history of sherry cask maturation.\u003c\/li\u003e\n\u003cli\u003eAberlour has always had an affinity for sherry wood. The distillery's A'Bunadh range is one of the most celebrated sherry-bomb expressions in Scotch.\u003c\/li\u003e\n\u003cli\u003eAt 11 years with 2 years in active sherry wood, this expression captures Aberlour's weight and fruit without the spirit becoming secondary to the cask.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card twl-card--dark\"\u003e\n\u003ch3\u003eCask profile, Ximénez-Spínola PX \"Oloroso\"\u003c\/h3\u003e\n\u003cp\u003eXiménez-Spínola is one of the few bodegas in Jerez that works exclusively with Pedro Ximénez grapes. Most PX sherry is made by sun-drying the grapes to concentrate sugars before fermentation, producing an intensely sweet wine. This cask appears to be the exception.\u003c\/p\u003e\n\u003cp\u003eThe Oloroso designation on the cask head suggests the PX grapes were fermented to dryness and aged oxidatively, producing a \u003cstrong\u003enutty, complex, savoury sherry\u003c\/strong\u003e rather than a sweet one. The result in the whisky is layers of walnut, dried fig, tobacco leaf, and dark chocolate without the treacle-heavy sweetness that a traditional PX cask can bring.\u003c\/p\u003e\n\u003cp\u003eThis is not a cask you find on a list. This is a cask you find once.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-tasting\"\u003e\n\u003cdiv class=\"twl-tasting-head\"\u003eTasting notes\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eNose\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eSweet and inviting with no alcohol burn despite 60% ABV. Fresh fruit up front that settles into something baked and warm, like a fruit-topped butter cookie. A quiet undertone of toffee and vanilla sits underneath, never competing.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003ePalate\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eHits like hard fruity candy at first, bright and concentrated. If you grew up eating Gushers, that burst of fruit is here. It warms quickly and shifts to something richer, a velvety sweetness like sugar-coated dried fruit. Full bodied on the tongue with building spice toward the back.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eFinish\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eLong, well over two minutes. Starts sweet and evolves slowly into warm spice with a rich, lingering tingle. The kind of dram that makes you want to sit by a fireplace and think about nothing and everything. A second sip brings back the rich fruit and adds sherry-kissed vanilla cookies I want to enjoy with a sunset.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eWhispering Waters\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhisky style\u003c\/td\u003e\n\u003ctd\u003eSingle malt Scotch whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eSpeyside\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eAberlour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e11 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e57.7%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaturation cask\u003c\/td\u003e\n\u003ctd\u003eEx-Bourbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFinish cask\u003c\/td\u003e\n\u003ctd\u003e1st Fill Ximénez-Spínola PX Sherry\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask reference\u003c\/td\u003e\n\u003ctd\u003e2400539\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillation date\u003c\/td\u003e\n\u003ctd\u003eDecember 2014\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottling date\u003c\/td\u003e\n\u003ctd\u003eApril 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutturn\u003c\/td\u003e\n\u003ctd\u003e304 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask strength\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-chill filtered\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural colour\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":53073471930686,"sku":null,"price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/b64503a8-b44e-4087-a24b-a8b5cc171e8a.jpg?v=1778081783"},{"product_id":"tri-carragh-inchmurrin-8-year-2nd-fill-palo-cortado","title":"Tri Carragh - Inchmurrin 8 Year - 2nd Fill Palo Cortado","description":"\u003cstyle\u003e\n  .twl-desc { max-width: 980px; margin: 0 auto; line-height: 1.65; font-size: 16px; color: #111; }\n  .twl-desc h1 { margin: 0; font-size: 32px; line-height: 1.15; font-weight: 800; text-transform: uppercase; letter-spacing: 0.02em; text-align: center; }\n  .twl-subhead { margin: 10px 0 0 0; font-size: 13px; font-weight: 750; text-transform: uppercase; letter-spacing: 0.08em; text-align: center; color: #9a5f28; }\n  .twl-exclusive { margin: 12px auto 0; display: block; text-align: center; font-size: 12px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.12em; color: #f5f2ec; background: #080910; padding: 6px 16px; width: fit-content; border-radius: 999px; }\n\n  .twl-pills { margin-top: 14px; text-align: center; }\n  .twl-pill {\n    display: inline-flex; align-items: center; gap: 6px;\n    border: 1px solid #ddd8d0; background: #f5f2ec;\n    border-radius: 999px; padding: 6px 10px; margin: 4px;\n    font-size: 13px;\n  }\n  .twl-pill strong { font-weight: 800; color: #9a5f28; }\n\n  .twl-lead { margin-top: 18px; font-size: 17px; }\n  .twl-lead p { margin: 0 0 12px 0; }\n\n  .twl-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 14px; margin-top: 18px; }\n  .twl-card { border: 1px solid #ddd8d0; border-radius: 14px; padding: 14px; background: #fff; }\n  .twl-card h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; color: #1a1a18; }\n  .twl-card p { margin: 0 0 10px 0; font-size: 14px; color: #374151; }\n  .twl-card ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-card li { margin: 0 0 8px 0; }\n\n  .twl-card--dark { background: #080910; border-color: #080910; }\n  .twl-card--dark h3 { color: #b87333; }\n  .twl-card--dark p { color: #d0ccc4; }\n  .twl-card--dark ul { color: #f5f2ec; }\n  .twl-card--dark li { color: #d0ccc4; }\n  .twl-card--dark strong { color: #f5f2ec; }\n\n  .twl-tasting { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; background: #fff; }\n  .twl-tasting-head { padding: 12px 14px; font-weight: 800; font-size: 14px; background: #080910; color: #f5f2ec; }\n  .twl-row { display: grid; grid-template-columns: 110px 1fr; gap: 12px; padding: 10px 14px; border-top: 1px solid #f1f5f9; }\n  .twl-row:nth-child(even) { background: #f5f2ec; }\n  .twl-label { font-weight: 800; color: #9a5f28; }\n  .twl-val { color: #374151; }\n\n  .twl-spec { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; }\n  .twl-spec table { width: 100%; border-collapse: collapse; }\n  .twl-spec th { text-align: left; padding: 12px 14px; background: #080910; color: #f5f2ec; border-bottom: 1px solid #080910; font-size: 13px; }\n  .twl-spec td { padding: 12px 14px; border-bottom: 1px solid #eae6df; font-size: 14px; vertical-align: top; }\n  .twl-spec tr:nth-child(even) td { background: #f5f2ec; }\n  .twl-spec tr:nth-child(odd) td { background: #ffffff; }\n  .twl-spec tr:last-child td { border-bottom: 0; }\n  .twl-spec td:first-child { font-weight: 600; color: #1a1a18; }\n  .twl-spec td:last-child { color: #374151; }\n\n  .twl-story { margin-top: 18px; background: #f5f2ec; border: 1px solid #ddd8d0; border-radius: 14px; padding: 18px; }\n  .twl-story h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; color: #9a5f28; }\n  .twl-story p { margin: 0 0 10px 0; font-size: 14px; color: #374151; }\n  .twl-story p:last-child { margin-bottom: 0; }\n\n  @media (max-width: 749px) {\n    .twl-desc h1 { font-size: 26px; }\n    .twl-grid { grid-template-columns: 1fr; }\n    .twl-row { grid-template-columns: 90px 1fr; }\n  }\n\u003c\/style\u003e\n\u003cdiv class=\"twl-desc\"\u003e\n\u003ch1\u003eTRI CARRAGH INCHMURRIN 8 YEAR OLD, 2ND FILL PALO CORTADO FINISH\u003c\/h1\u003e\n\u003cdiv class=\"twl-subhead\"\u003eSELECTED BY TWL'S FIRST TOUR GROUP IN SCOTLAND\u003c\/div\u003e\n\u003cdiv class=\"twl-exclusive\"\u003eBottled Exclusively for The Whiskey Lab\u003c\/div\u003e\n\u003cdiv class=\"twl-pills\"\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Highland\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e Loch Lomond (Inchmurrin)\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e 8 years\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 58.9%\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eCask\u003c\/strong\u003e 2nd Fill Palo Cortado Sherry Barrique\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e 22 months, 2nd Fill Palo Cortado\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eOutturn\u003c\/strong\u003e ~TBC\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-lead\"\u003e\n\u003cp\u003eIn March 2026, The Whiskey Lab brought its first tour group to Scotland. Six people who love whisky, given access to distilleries, warehouses, and private tastings most will never see. One of those tastings was with Tri Carragh, where the group sat down blind with five casks. No names. No ages. No cask details. Just liquid.\u003c\/p\u003e\n\u003cp\u003eThe vote was unanimous. One cask stood out immediately. Bold. Full-bodied. Tropical fruit and vanilla wrapped in something deep and savoury that several people in the room mistook for peat. It had that much flavor. When the cards were flipped, it was the youngest cask on the table: an 8 year old Inchmurrin finished in 2nd fill Palo Cortado. Nobody expected that.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-story\"\u003e\n\u003ch3\u003eWhy this cask surprised everyone\u003c\/h3\u003e\n\u003cp\u003eThe Palo Cortado finish is the secret. This specific cask previously held the award-winning Craigellachie 11 Year Old, meaning it already had the character of a quality first fill when it received the Inchmurrin spirit. At 2nd fill, the Palo Cortado delivers its savory depth, nuttiness, and dry complexity without overwhelming Inchmurrin's naturally tropical, fruity character. The group consensus was that 1st fill would have been too much. This was the perfect balance.\u003c\/p\u003e\n\u003cp\u003eSome of us thought it was peated. It was not. That is the Palo Cortado talking. Palo Cortado is the rarest style of sherry, starting life like a fino, developing like an amontillado, and gaining the body of an oloroso. It bridges all three. The result in the glass is a depth and weight that reads like smoke without any smoke being present.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-grid\"\u003e\n\u003cdiv class=\"twl-card\"\u003e\n\u003ch3\u003eDistillery profile, Loch Lomond (Inchmurrin)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLoch Lomond\u003c\/strong\u003e operates one of the most versatile distilleries in Scotland, producing multiple malt styles from different still types under one roof.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInchmurrin\u003c\/strong\u003e is the distillery's unpeated, light, and fruity style, produced on traditional swan-neck pot stills. Named after the largest island on Loch Lomond.\u003c\/li\u003e\n\u003cli\u003eThe spirit character is naturally \u003cstrong\u003etropical, fruity, and sweet\u003c\/strong\u003e, making it an ideal canvas for finishing casks that add weight without masking the distillery's brightness.\u003c\/li\u003e\n\u003cli\u003eTWL's tour group visited Loch Lomond and saw the science behind Inchmurrin's production firsthand. Seeing how it is made made the blind selection even more meaningful.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card twl-card--dark\"\u003e\n\u003ch3\u003eCask profile, 2nd Fill Palo Cortado\u003c\/h3\u003e\n\u003cp\u003ePalo Cortado is the rarest and most mysterious style of sherry. It begins biological aging under flor like a fino, then the flor dies and it shifts to oxidative aging like an oloroso. The result is a wine with the delicacy of amontillado and the richness of oloroso in the same glass.\u003c\/p\u003e\n\u003cp\u003eThis specific Palo Cortado cask previously held the \u003cstrong\u003eaward-winning Craigellachie 11 Year Old\u003c\/strong\u003e, giving it a proven track record before the Inchmurrin spirit went in. At 2nd fill, it adds \u003cstrong\u003edry nuttiness, savoury depth, and gentle tannic grip\u003c\/strong\u003e without drowning the spirit in cask influence.\u003c\/p\u003e\n\u003cp\u003e22 months was enough. The integration is complete. The cask and spirit speak as one.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-tasting\"\u003e\n\u003cdiv class=\"twl-tasting-head\"\u003eTasting notes\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eNose\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eRich, soft, and immediately inviting. No effort required. Zesty and savoury with tropical fruit underneath. During the blind tasting, one person called it before the first sip: \"this one wins.\"\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003ePalate\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003eFull and bold. Tropical fruit and vanilla hit first, then something deeper and richer takes over. A savory, almost smoky depth that is not peat but reads like it. Coats the entire tongue. Roasted nuts and toasted coconut in the middle. Spice builds toward the back.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eFinish\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eSuper long. Does not stop. Fresh fruit stays present throughout while a light peppery effervescence lifts the finish and keeps it alive. The Palo Cortado depth lingers underneath, savoury and warming, refusing to fade.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eTri Carragh, bottled exclusively for The Whiskey Lab\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhisky style\u003c\/td\u003e\n\u003ctd\u003eSingle malt Scotch whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eHighland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eLoch Lomond (Inchmurrin)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e8 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e58.9%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInitial Maturation cask\u003c\/td\u003e\n\u003ctd\u003eRefil Ex-Bourbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFinish cask\u003c\/td\u003e\n\u003ctd\u003e2nd Fill Palo Cortado, 22 months\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePalo Cortado provenance\u003c\/td\u003e\n\u003ctd\u003ePreviously held award-winning Craigellachie 11yr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillation date\u003c\/td\u003e\n\u003ctd\u003eNovember 15, 2017\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottling date\u003c\/td\u003e\n\u003ctd\u003e2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask strength\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-chill filtered\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural colour\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSelected by\u003c\/td\u003e\n\u003ctd\u003eTWL Scotland Tour Group, March 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":53264128475454,"sku":null,"price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/WhatsApp_Image_2026-05-06_at_07.39.45.jpg?v=1778067685"},{"product_id":"tri-carragh-craigellachie-11-year-1st-fill-palo-cortado","title":"Tri Carragh - Craigellachie 11 Year - 1st Fill Palo Cortado","description":"\u003cstyle\u003e\n  .twl-desc { max-width: 980px; margin: 0 auto; line-height: 1.65; font-size: 16px; color: #111; }\n  .twl-desc h1 { margin: 0; font-size: 32px; line-height: 1.15; font-weight: 800; text-transform: uppercase; letter-spacing: 0.02em; text-align: center; }\n  .twl-subhead { margin: 10px 0 0 0; font-size: 13px; font-weight: 750; text-transform: uppercase; letter-spacing: 0.08em; text-align: center; color: #9a5f28; }\n  .twl-scarcity { margin: 12px auto 0; display: block; text-align: center; font-size: 12px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.12em; color: #f5f2ec; background: #8b1a1a; padding: 6px 16px; width: fit-content; border-radius: 999px; }\n\n  .twl-pills { margin-top: 14px; text-align: center; }\n  .twl-pill {\n    display: inline-flex; align-items: center; gap: 6px;\n    border: 1px solid #ddd8d0; background: #f5f2ec;\n    border-radius: 999px; padding: 6px 10px; margin: 4px;\n    font-size: 13px;\n  }\n  .twl-pill strong { font-weight: 800; color: #9a5f28; }\n\n  .twl-lead { margin-top: 18px; font-size: 17px; }\n  .twl-lead p { margin: 0 0 12px 0; }\n\n  .twl-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 14px; margin-top: 18px; }\n  .twl-card { border: 1px solid #ddd8d0; border-radius: 14px; padding: 14px; background: #fff; }\n  .twl-card h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; color: #1a1a18; }\n  .twl-card p { margin: 0 0 10px 0; font-size: 14px; color: #374151; }\n  .twl-card ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-card li { margin: 0 0 8px 0; }\n\n  .twl-card--dark { background: #080910; border-color: #080910; }\n  .twl-card--dark h3 { color: #b87333; }\n  .twl-card--dark p { color: #d0ccc4; }\n  .twl-card--dark strong { color: #f5f2ec; }\n\n  .twl-connection { margin-top: 18px; background: #080910; border: 1px solid #080910; border-radius: 14px; padding: 18px; }\n  .twl-connection h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; color: #b87333; }\n  .twl-connection p { margin: 0 0 10px 0; font-size: 14px; color: #d0ccc4; }\n  .twl-connection p:last-child { margin-bottom: 0; }\n  .twl-connection strong { color: #f5f2ec; }\n\n  .twl-tasting { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; background: #fff; }\n  .twl-tasting-head { padding: 12px 14px; font-weight: 800; font-size: 14px; background: #080910; color: #f5f2ec; }\n  .twl-row { display: grid; grid-template-columns: 110px 1fr; gap: 12px; padding: 10px 14px; border-top: 1px solid #f1f5f9; }\n  .twl-row:nth-child(even) { background: #f5f2ec; }\n  .twl-label { font-weight: 800; color: #9a5f28; }\n  .twl-val { color: #374151; }\n\n  .twl-spec { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; }\n  .twl-spec table { width: 100%; border-collapse: collapse; }\n  .twl-spec th { text-align: left; padding: 12px 14px; background: #080910; color: #f5f2ec; border-bottom: 1px solid #080910; font-size: 13px; }\n  .twl-spec td { padding: 12px 14px; border-bottom: 1px solid #eae6df; font-size: 14px; vertical-align: top; }\n  .twl-spec tr:nth-child(even) td { background: #f5f2ec; }\n  .twl-spec tr:nth-child(odd) td { background: #ffffff; }\n  .twl-spec tr:last-child td { border-bottom: 0; }\n  .twl-spec td:first-child { font-weight: 600; color: #1a1a18; }\n  .twl-spec td:last-child { color: #374151; }\n\n  @media (max-width: 749px) {\n    .twl-desc h1 { font-size: 26px; }\n    .twl-grid { grid-template-columns: 1fr; }\n    .twl-row { grid-template-columns: 90px 1fr; }\n  }\n\u003c\/style\u003e\n\u003cdiv class=\"twl-desc\"\u003e\n\u003ch1\u003eTRI CARRAGH CRAIGELLACHIE 11 YEAR OLD, 1ST FILL PALO CORTADO BARRIQUE\u003c\/h1\u003e\n\u003cdiv class=\"twl-subhead\"\u003eTHE CASK THAT STARTED A STORY\u003c\/div\u003e\n\u003cdiv class=\"twl-scarcity\"\u003eOnly 12 bottles remaining worldwide\u003c\/div\u003e\n\u003cdiv class=\"twl-pills\"\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Speyside\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e Craigellachie\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e 11 years\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 52.9%\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eCask\u003c\/strong\u003e 1st Fill Palo Cortado Barrique\u003c\/span\u003e\u003cspan class=\"twl-pill\"\u003e\u003cbr\u003e\u003cstrong\u003eOutturn\u003c\/strong\u003e 298 bottles\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-lead\"\u003e\n\u003cp\u003e298 bottles were produced. 286 are gone. The Whiskey Lab is importing the last 12 bottles in existence.\u003c\/p\u003e\n\u003cp\u003eThis Craigellachie was distilled in May 2012 and matured in a 1st fill sherry barrique before being reracked in March 2022 into a Palo Cortado sherry cask. Bottled at cask strength, 52.9%, with natural colour and no chill filtration. Tri Carragh called it \"a surprising showstopper\" and they were not exaggerating.\u003c\/p\u003e\n\u003cp\u003eThis release earned recognition as one of Tri Carragh's most acclaimed bottlings. And the Palo Cortado cask that made it did not stop working. After the Craigellachie was emptied, that same cask was refilled with an Inchmurrin spirit and selected by The Whiskey Lab's first Scotland tour group as a TWL exclusive. Two bottles. One cask. Two completely different stories.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-connection\"\u003e\n\u003ch3\u003eOne cask, two bottles\u003c\/h3\u003e\n\u003cp\u003eThe Palo Cortado barrique that finished this Craigellachie is the same cask that now holds \u003cstrong\u003eTWL's exclusive Tri Carragh Inchmurrin 8 Year Old\u003c\/strong\u003e. The Craigellachie was the 1st fill. The Inchmurrin is the 2nd fill. If you own both, you are tasting the same wood's influence on two entirely different spirits from two different regions. That is a comparison that exists nowhere else.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-grid\"\u003e\n\u003cdiv class=\"twl-card\"\u003e\n\u003ch3\u003eDistillery profile, Craigellachie\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBuilt in \u003cstrong\u003e1890\u003c\/strong\u003e in Speyside, designed by the legendary distillery architect Charles Doig with the express intention of producing a lighter, fruitier character than the older distilleries.\u003c\/li\u003e\n\u003cli\u003eOne of the earliest descriptions of Craigellachie mentions \u003cstrong\u003epineapple\u003c\/strong\u003e as a desirable aroma, a tropical note that persists in the distillery's character to this day.\u003c\/li\u003e\n\u003cli\u003eKnown for a robust, slightly sulphurous, meaty new make that transforms dramatically with maturation, gaining sweetness and fruit complexity that belies its raw spirit.\u003c\/li\u003e\n\u003cli\u003eHistorically the core malt in White Horse blends. Now owned by Bacardi through John Dewar \u0026amp; Sons. Official single malt bottlings remain limited, making independent releases highly sought after.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card twl-card--dark\"\u003e\n\u003ch3\u003eCask profile, 1st Fill Palo Cortado\u003c\/h3\u003e\n\u003cp\u003ePalo Cortado is the rarest classification of sherry. It begins aging biologically under flor like a fino, but then the flor dies unexpectedly and it shifts to oxidative aging like an oloroso. The result is a wine that combines the \u003cstrong\u003edelicacy of amontillado with the richness of oloroso\u003c\/strong\u003e in a way that cannot be deliberately produced. It happens or it does not.\u003c\/p\u003e\n\u003cp\u003eAs a 1st fill, this cask delivered its full character to the Craigellachie: \u003cstrong\u003edry citrus, savoury nuttiness, and a tannic grip\u003c\/strong\u003e that structured the spirit without sweetening it. The interplay between Craigellachie's tropical fruitiness and the Palo Cortado's dry complexity is what made this bottle a standout.\u003c\/p\u003e\n\u003cp\u003eThis cask went on to finish TWL's exclusive Inchmurrin, proving its quality twice over.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-tasting\"\u003e\n\u003cdiv class=\"twl-tasting-head\"\u003eTasting notes\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eNose\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eBurnt orange and pink grapefruit with a freshness of lemongrass and squeezed lemon. With water, sweeter fruits emerge: cantaloupe melon, banana, red apples, grapes, and berries.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003ePalate\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eStrong citric flavours dominate. Grapefruit is prominent alongside singed lemon meringue pie. A fantastic combination of sour, bitter, and sweet. With water, juicier fruits come through and the balance shifts toward sweetness.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eFinish\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eLingering citrus peel and dry Palo Cortado tannins. The bitterness and sweetness continue to play off each other long after the sip. Clean and structured.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eTri Carragh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhisky style\u003c\/td\u003e\n\u003ctd\u003eSingle malt Scotch whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eSpeyside\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eCraigellachie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e11 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e52.9%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaturation cask\u003c\/td\u003e\n\u003ctd\u003e1st Fill Sherry Barrique\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFinish cask\u003c\/td\u003e\n\u003ctd\u003ePalo Cortado Sherry (reracked March 2022)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillation date\u003c\/td\u003e\n\u003ctd\u003eMay 7, 2012\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutturn\u003c\/td\u003e\n\u003ctd\u003e298 bottles (12 remaining)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask strength\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-chill filtered\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural colour\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePalo Cortado cask also used for\u003c\/td\u003e\n\u003ctd\u003eTWL Exclusive Inchmurrin 8yr (2nd fill)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":53264179626302,"sku":null,"price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/11YearsTriCarragh_2.png?v=1775147942"},{"product_id":"finn-thomson-whisky-glenkinchie-2014","title":"Finn Thomson Whisky - Glenkinchie 2014","description":"\u003cstyle\u003e\n  .twl-desc { max-width: 980px; margin: 0 auto; line-height: 1.65; font-size: 16px; color: #111; }\n  .twl-desc h1 { margin: 0; font-size: 32px; line-height: 1.15; font-weight: 800; text-transform: uppercase; letter-spacing: 0.02em; text-align: center; }\n  .twl-subhead { margin: 10px 0 0 0; font-size: 13px; font-weight: 750; text-transform: uppercase; letter-spacing: 0.08em; text-align: center; color: #9a5f28; }\n\n  .twl-brand-brief {\n    margin: 18px 0 20px 0;\n    background: linear-gradient(180deg, #f5f2ec 0%, #ebe5d9 100%);\n    border: 1px solid #d9cfbb;\n    border-radius: 14px;\n    padding: 18px 20px;\n  }\n  .twl-brand-brief h3 {\n    margin: 0 0 8px 0;\n    font-size: 13px;\n    font-weight: 800;\n    text-transform: uppercase;\n    letter-spacing: 0.1em;\n    color: #9a5f28;\n  }\n  .twl-brand-brief p { margin: 0 0 10px 0; font-size: 15px; color: #333; }\n  .twl-brand-brief p:last-child { margin-bottom: 0; }\n\n  .twl-pills { margin-top: 14px; text-align: center; }\n  .twl-pill {\n    display: inline-flex; 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grid-template-columns: 1fr 1fr; gap: 14px; margin-top: 18px; }\n  .twl-card { border: 1px solid #ddd8d0; border-radius: 14px; padding: 14px; background: #fff; }\n  .twl-card h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; color: #1a1a18; }\n  .twl-card p { margin: 0 0 10px 0; font-size: 14px; color: #374151; }\n  .twl-card ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-card li { margin: 0 0 8px 0; }\n\n  .twl-card--dark { background: #080910; border-color: #080910; }\n  .twl-card--dark h3 { color: #b87333; }\n  .twl-card--dark p { color: #d0ccc4; }\n  .twl-card--dark strong { color: #f5f2ec; }\n\n  .twl-tasting { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; background: #fff; }\n  .twl-tasting-head { padding: 12px 14px; font-weight: 800; font-size: 14px; background: #080910; color: #f5f2ec; }\n  .twl-tasting-sub { padding: 0 14px 10px 14px; font-size: 12px; color: #b87333; background: #080910; font-style: italic; }\n  .twl-row { display: grid; grid-template-columns: 110px 1fr; gap: 12px; padding: 10px 14px; border-top: 1px solid #f1f5f9; }\n  .twl-row:nth-child(even) { background: #f5f2ec; }\n  .twl-label { font-weight: 800; color: #9a5f28; }\n  .twl-val { color: #374151; }\n\n  .twl-spec { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; }\n  .twl-spec table { width: 100%; border-collapse: collapse; }\n  .twl-spec th { text-align: left; padding: 12px 14px; background: #080910; color: #f5f2ec; border-bottom: 1px solid #080910; font-size: 13px; }\n  .twl-spec td { padding: 12px 14px; border-bottom: 1px solid #eae6df; font-size: 14px; vertical-align: top; }\n  .twl-spec tr:nth-child(even) td { background: #f5f2ec; }\n  .twl-spec tr:nth-child(odd) td { background: #ffffff; }\n  .twl-spec tr:last-child td { border-bottom: 0; }\n  .twl-spec td:first-child { font-weight: 600; color: #1a1a18; }\n  .twl-spec td:last-child { color: #374151; }\n\n  @media (max-width: 749px) {\n    .twl-desc h1 { font-size: 26px; }\n    .twl-grid { grid-template-columns: 1fr; }\n    .twl-row { grid-template-columns: 90px 1fr; }\n    .twl-pullquote { font-size: 16px; padding: 16px 20px; }\n  }\n\u003c\/style\u003e\n\u003cdiv class=\"twl-desc\"\u003e\n\u003ch1\u003eFINN THOMSON WHISKY GLENKINCHIE 12 YEAR OLD, REFILL HOGSHEAD\u003c\/h1\u003e\n\u003cdiv class=\"twl-subhead\"\u003eA rare independent bottling from Edinburgh's own\u003c\/div\u003e\n\n\u003cdiv class=\"twl-brand-brief\"\u003e\n\u003ch3\u003eAbout Finn Thomson Whisky\u003c\/h3\u003e\n\u003cp\u003eFinn Thomson is the \u003cstrong\u003eninth generation\u003c\/strong\u003e of Scotland's oldest whisky family. The Thomson name traces back to the 1770s through Perthshire, where Peter Thomson Ltd built the beloved \u003cstrong\u003eBeneagles\u003c\/strong\u003e blended whisky using casks from Longmorn, Clynelish, North British, and other lesser-known workhorses.\u003c\/p\u003e\n\u003cp\u003eFinn Thomson Whisky continues that tradition as an independent single cask bottler. Every release is hand-selected, bottled at cask strength, non-chill filtered, with natural colour. Eye on the past. Vision for the future.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-pills\"\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Lowland\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e Glenkinchie\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e 12 years\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 54.8%\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eCask\u003c\/strong\u003e Refill Hogshead\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eOutturn\u003c\/strong\u003e 282 bottles\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-lead\"\u003e\n\u003cp\u003eGlenkinchie is rarely seen outside of official Diageo bottlings. Independent releases from this Lowland distillery are genuinely hard to find, which makes this 12 year old cask something of a curiosity and a privilege to bottle.\u003c\/p\u003e\n\u003cp\u003eDistilled March 2014. Bottled March 2026. Single cask at \u003cstrong\u003ecask strength 54.8%\u003c\/strong\u003e, non-chill filtered, natural colour. \u003cstrong\u003e282 bottles.\u003c\/strong\u003e Imported exclusively by The Whiskey Lab.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-pullquote\"\u003e\nIndependent examples of Glenkinchie are exceptionally scarce. To bottle one is a privilege.\n\u003cspan class=\"twl-pullquote-attr\"\u003eFinn Thomson\u003c\/span\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-grid\"\u003e\n\u003cdiv class=\"twl-card\"\u003e\n\u003ch3\u003eDistillery profile, Glenkinchie\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFounded in \u003cstrong\u003e1837\u003c\/strong\u003e in the village of Pencaitland, East Lothian, just south-east of Edinburgh.\u003c\/li\u003e\n\u003cli\u003eOften referred to as \u003cstrong\u003e\"Edinburgh's Malt\"\u003c\/strong\u003e, Glenkinchie is a benchmark for the Lowland style: elegant, approachable, and quietly complex.\u003c\/li\u003e\n\u003cli\u003eUses the \u003cstrong\u003elargest pot stills in the Scotch whisky industry\u003c\/strong\u003e, producing a light, grassy spirit that rewards patience and subtle cask selection.\u003c\/li\u003e\n\u003cli\u003eAs part of Diageo's Classic Malts range, Glenkinchie casks are almost exclusively reserved for internal blending. Independent bottlings are \u003cstrong\u003eexceptionally rare\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card twl-card--dark\"\u003e\n\u003ch3\u003eThe story of this cask\u003c\/h3\u003e\n\u003cp\u003eSome distilleries are rarely seen beyond official bottlings. Glenkinchie is one of them. In all my years in whisky, I have never encountered, nor tasted, an independently bottled Glenkinchie.\u003c\/p\u003e\n\u003cp\u003eThat rarity alone makes this 12 year old cask something of a curiosity. Situated just outside Edinburgh, and often referred to as \"Edinburgh's Malt\", Glenkinchie has long been regarded as a benchmark for the Lowland style: elegant, approachable, and quietly complex.\u003c\/p\u003e\n\u003cp\u003eThis particular cask was matured in a very active refill hogshead. While technically refill, the oak has played a confident role over the past twelve years, contributing an added layer of toffee sweetness and soft structure.\u003c\/p\u003e\n\u003cp\u003eYet what is most pleasing is that the distillery character remains \u003cstrong\u003eunmistakable\u003c\/strong\u003e. The bright, grassy freshness and gentle fruit that define Glenkinchie continue to shine through, supported rather than dominated by the wood.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-tasting\"\u003e\n\u003cdiv class=\"twl-tasting-head\"\u003eTasting notes\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eNose\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eBright and aromatic. Fresh cut grass, green apple, and honeycomb up front. A subtle layer of lemon zest and barley sugar follows, with softer notes of toffee and white flowers as it opens. The 54.8% ABV adds intensity without burn.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003ePalate\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eLively and layered. Grassy Lowland freshness meets a creamier mid-palate of vanilla and stewed pear. The active hogshead adds toffee and a dusting of cereal sweetness, with orchard fruit building into the back of the tongue. More body and weight than the standard Glenkinchie 12.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eFinish\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eMedium-long, drying toward the end with soft oak tannin and lingering barley. A refined, quietly complex finish that holds the Lowland elegance Glenkinchie is known for, elevated by cask strength.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eFinn Thomson Whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhisky style\u003c\/td\u003e\n\u003ctd\u003eSingle malt Scotch whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eLowland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eGlenkinchie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e12 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e54.8%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask\u003c\/td\u003e\n\u003ctd\u003eRefill Hogshead\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillation date\u003c\/td\u003e\n\u003ctd\u003e05 March 2014\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottling date\u003c\/td\u003e\n\u003ctd\u003e06 March 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask number\u003c\/td\u003e\n\u003ctd\u003e3066\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutturn\u003c\/td\u003e\n\u003ctd\u003e282 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask strength\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-chill filtered\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural colour\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":53317064917310,"sku":null,"price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/GLENKINCHIE2.png?v=1778850709"},{"product_id":"finn-thomson-whisky-strathmill-2010","title":"Finn Thomson Whisky -  Strathmill 2010","description":"\u003cstyle\u003e\n  .twl-desc { max-width: 980px; 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grid-template-columns: 1fr 1fr; gap: 14px; margin-top: 18px; }\n  .twl-card { border: 1px solid #ddd8d0; border-radius: 14px; padding: 14px; background: #fff; }\n  .twl-card h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; color: #1a1a18; }\n  .twl-card p { margin: 0 0 10px 0; font-size: 14px; color: #374151; }\n  .twl-card ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-card li { margin: 0 0 8px 0; }\n\n  .twl-card--dark { background: #080910; border-color: #080910; }\n  .twl-card--dark h3 { color: #b87333; }\n  .twl-card--dark p { color: #d0ccc4; }\n  .twl-card--dark strong { color: #f5f2ec; }\n\n  .twl-tasting { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; background: #fff; }\n  .twl-tasting-head { padding: 12px 14px; font-weight: 800; font-size: 14px; background: #080910; color: #f5f2ec; }\n  .twl-tasting-sub { padding: 0 14px 10px 14px; font-size: 12px; color: #b87333; background: #080910; font-style: italic; }\n  .twl-row { display: grid; grid-template-columns: 110px 1fr; gap: 12px; padding: 10px 14px; border-top: 1px solid #f1f5f9; }\n  .twl-row:nth-child(even) { background: #f5f2ec; }\n  .twl-label { font-weight: 800; color: #9a5f28; }\n  .twl-val { color: #374151; }\n\n  .twl-spec { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; }\n  .twl-spec table { width: 100%; border-collapse: collapse; }\n  .twl-spec th { text-align: left; padding: 12px 14px; background: #080910; color: #f5f2ec; border-bottom: 1px solid #080910; font-size: 13px; }\n  .twl-spec td { padding: 12px 14px; border-bottom: 1px solid #eae6df; font-size: 14px; vertical-align: top; }\n  .twl-spec tr:nth-child(even) td { background: #f5f2ec; }\n  .twl-spec tr:nth-child(odd) td { background: #ffffff; }\n  .twl-spec tr:last-child td { border-bottom: 0; }\n  .twl-spec td:first-child { font-weight: 600; color: #1a1a18; }\n  .twl-spec td:last-child { color: #374151; }\n\n  @media (max-width: 749px) {\n    .twl-desc h1 { font-size: 26px; }\n    .twl-grid { grid-template-columns: 1fr; }\n    .twl-row { grid-template-columns: 90px 1fr; }\n    .twl-pullquote { font-size: 16px; padding: 16px 20px; }\n  }\n\u003c\/style\u003e\n\u003cdiv class=\"twl-desc\"\u003e\n\u003ch1\u003eFINN THOMSON WHISKY STRATHMILL 15 YEAR OLD, COLOMBIAN OAK FINISH\u003c\/h1\u003e\n\u003cdiv class=\"twl-subhead\"\u003eA Speyside distillery flying under the radar\u003c\/div\u003e\n\n\u003cdiv class=\"twl-brand-brief\"\u003e\n\u003ch3\u003eAbout Finn Thomson Whisky\u003c\/h3\u003e\n\u003cp\u003eFinn Thomson is the \u003cstrong\u003eninth generation\u003c\/strong\u003e of Scotland's oldest whisky family. The Thomson name traces back to the 1770s through Perthshire, where Peter Thomson Ltd built the beloved \u003cstrong\u003eBeneagles\u003c\/strong\u003e blended whisky using casks from Longmorn, Clynelish, North British, and other lesser-known workhorses.\u003c\/p\u003e\n\u003cp\u003eFinn Thomson Whisky continues that tradition as an independent single cask bottler. Every release is hand-selected, bottled at cask strength, non-chill filtered, with natural colour. Eye on the past. Vision for the future.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-pills\"\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Speyside\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e Strathmill\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e 15 years\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 56%\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eCask\u003c\/strong\u003e Colombian Oak Finish\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eOutturn\u003c\/strong\u003e 273 bottles\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-lead\"\u003e\n\u003cp\u003eA 15 year old Strathmill finished in Colombian Oak, a rare and experimental cask type. Strathmill's oily distillery character pairs beautifully with this unusual wood.\u003c\/p\u003e\n\u003cp\u003eDistilled September 2010. Bottled October 2025. Single cask at \u003cstrong\u003ecask strength 56%\u003c\/strong\u003e, non-chill filtered, natural colour. \u003cstrong\u003e273 bottles.\u003c\/strong\u003e Imported exclusively by The Whiskey Lab.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-pullquote\"\u003e\nColombian Oak offers a balance between the richness and spices of European Oak combined with the vanilla and delicacy of American Oak.\n\u003cspan class=\"twl-pullquote-attr\"\u003eFinn Thomson\u003c\/span\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-grid\"\u003e\n\u003cdiv class=\"twl-card\"\u003e\n\u003ch3\u003eDistillery profile, Strathmill\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFounded in \u003cstrong\u003e1891\u003c\/strong\u003e in Keith, Speyside, originally a corn mill before being converted to a distillery.\u003c\/li\u003e\n\u003cli\u003eOwned by Diageo and primarily supplies malt to the \u003cstrong\u003eJ\u0026amp;B blended whisky range\u003c\/strong\u003e. Single malt releases are uncommon.\u003c\/li\u003e\n\u003cli\u003eStrathmill's distillate has a \u003cstrong\u003euniquely oily profile\u003c\/strong\u003e, with mouthfeel and texture that set it apart from other Speyside distilleries.\u003c\/li\u003e\n\u003cli\u003eA distillery flying under the radar, but one whose character shines when bottled independently at cask strength.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card twl-card--dark\"\u003e\n\u003ch3\u003eThe story of this cask\u003c\/h3\u003e\n\u003cp\u003eI always love releasing a whisky from a distillery I have never bottled before. Strathmill stands out as a distillery that has a uniquely oily profile. Identifying that mouthfeel and texture in casks always excites me and it is one of the great perks of bottling a higher abv whisky where you maintain the mouthfeel that dilution may remove.\u003c\/p\u003e\n\u003cp\u003eThis Strathmill has purposefully been paired with a Colombian Oak cask for finishing. The maturation of Scotch whisky has for decades been dominated by American and European Oak, but more recently other species have been experimented with in a quest for innovation.\u003c\/p\u003e\n\u003cp\u003eColombian Oak offers a \u003cstrong\u003ebalance between the richness and spices of European Oak combined with the vanilla and delicacy of American Oak\u003c\/strong\u003e. To me, this is the perfect balance for a distillery like Strathmill. The oily distillery character allows it to prosper with richer flavours from the wood. The final result, after 15 years of ageing, is a whisky with an intensity of flavour: tropical fruits, marzipan, and butterscotch.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-tasting\"\u003e\n\u003cdiv class=\"twl-tasting-head\"\u003eTasting notes\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eNose\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eRich and tropical. Mango, pineapple, and dried papaya lead, with a layer of marzipan and butterscotch underneath. Colombian Oak brings vanilla with a woodsy, herbal spice edge that you do not get from standard American oak. Coconut cream and white pepper emerge with air.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003ePalate\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eOily and broad, exactly as Strathmill should be. Tropical fruit intensity hits first, mango and candied pineapple, then the oak opens into warm baking spice, cinnamon, and butterscotch. 56% ABV carries the richness without overheating. Mid-palate shifts into almond and a gentle vanilla crème brûlée note.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eFinish\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eLong and buttery. The oily mouthfeel persists, with the tropical fruit fading into caramel, toasted almond, and warm wood spice. A dry oak edge closes things out. Distinctive and memorable.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eFinn Thomson Whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhisky style\u003c\/td\u003e\n\u003ctd\u003eSingle malt Scotch whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eSpeyside\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eStrathmill\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e15 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e56%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask\u003c\/td\u003e\n\u003ctd\u003eColombian Oak Finish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillation date\u003c\/td\u003e\n\u003ctd\u003e29 September 2010\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottling date\u003c\/td\u003e\n\u003ctd\u003e23 October 2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask number\u003c\/td\u003e\n\u003ctd\u003e806416\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutturn\u003c\/td\u003e\n\u003ctd\u003e273 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask strength\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-chill filtered\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural colour\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":53317067604286,"sku":null,"price":145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/strathmill.png?v=1778850709"},{"product_id":"finn-thomson-whisky-longmorn-1991","title":"Finn Thomson Whisky -  Longmorn 1991","description":"\u003cstyle\u003e\n  .twl-desc { max-width: 980px; margin: 0 auto; line-height: 1.65; font-size: 16px; color: #111; }\n  .twl-desc h1 { margin: 0; font-size: 32px; line-height: 1.15; font-weight: 800; text-transform: uppercase; letter-spacing: 0.02em; text-align: center; }\n  .twl-subhead { margin: 10px 0 0 0; font-size: 13px; font-weight: 750; text-transform: uppercase; letter-spacing: 0.08em; text-align: center; color: #9a5f28; }\n\n  .twl-brand-brief {\n    margin: 18px 0 20px 0;\n    background: linear-gradient(180deg, #f5f2ec 0%, #ebe5d9 100%);\n    border: 1px solid #d9cfbb;\n    border-radius: 14px;\n    padding: 18px 20px;\n  }\n  .twl-brand-brief h3 {\n    margin: 0 0 8px 0;\n    font-size: 13px;\n    font-weight: 800;\n    text-transform: uppercase;\n    letter-spacing: 0.1em;\n    color: #9a5f28;\n  }\n  .twl-brand-brief p { margin: 0 0 10px 0; font-size: 15px; color: #333; }\n  .twl-brand-brief p:last-child { margin-bottom: 0; }\n\n  .twl-pills { margin-top: 14px; text-align: center; }\n  .twl-pill {\n    display: inline-flex; align-items: center; gap: 6px;\n    border: 1px solid #ddd8d0; background: #f5f2ec;\n    border-radius: 999px; padding: 6px 10px; margin: 4px;\n    font-size: 13px;\n  }\n  .twl-pill strong { font-weight: 800; color: #9a5f28; }\n\n  .twl-lead { margin-top: 18px; font-size: 17px; }\n  .twl-lead p { margin: 0 0 12px 0; }\n\n  .twl-pullquote {\n    margin: 22px 0;\n    padding: 20px 26px;\n    background: #080910;\n    color: #f5f2ec;\n    border-radius: 14px;\n    font-size: 18px;\n    font-style: italic;\n    line-height: 1.5;\n    text-align: center;\n    position: relative;\n  }\n  .twl-pullquote::before {\n    content: \"\\201C\";\n    font-size: 48px;\n    color: #b87333;\n    font-style: normal;\n    line-height: 0;\n    position: relative;\n    top: 16px;\n    margin-right: 4px;\n  }\n  .twl-pullquote-attr {\n    display: block;\n    margin-top: 12px;\n    font-size: 13px;\n    font-style: normal;\n    color: #b87333;\n    text-transform: uppercase;\n    letter-spacing: 0.08em;\n    font-weight: 700;\n  }\n\n  .twl-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 14px; margin-top: 18px; }\n  .twl-card { border: 1px solid #ddd8d0; border-radius: 14px; padding: 14px; background: #fff; }\n  .twl-card h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; color: #1a1a18; }\n  .twl-card p { margin: 0 0 10px 0; font-size: 14px; color: #374151; }\n  .twl-card ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-card li { margin: 0 0 8px 0; }\n\n  .twl-card--dark { background: #080910; border-color: #080910; }\n  .twl-card--dark h3 { color: #b87333; }\n  .twl-card--dark p { color: #d0ccc4; }\n  .twl-card--dark strong { color: #f5f2ec; }\n\n  .twl-tasting { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; background: #fff; }\n  .twl-tasting-head { padding: 12px 14px; font-weight: 800; font-size: 14px; background: #080910; color: #f5f2ec; }\n  .twl-tasting-sub { padding: 0 14px 10px 14px; font-size: 12px; color: #b87333; background: #080910; font-style: italic; }\n  .twl-row { display: grid; grid-template-columns: 110px 1fr; gap: 12px; padding: 10px 14px; border-top: 1px solid #f1f5f9; }\n  .twl-row:nth-child(even) { background: #f5f2ec; }\n  .twl-label { font-weight: 800; color: #9a5f28; }\n  .twl-val { color: #374151; }\n\n  .twl-spec { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; }\n  .twl-spec table { width: 100%; border-collapse: collapse; }\n  .twl-spec th { text-align: left; padding: 12px 14px; background: #080910; color: #f5f2ec; border-bottom: 1px solid #080910; font-size: 13px; }\n  .twl-spec td { padding: 12px 14px; border-bottom: 1px solid #eae6df; font-size: 14px; vertical-align: top; }\n  .twl-spec tr:nth-child(even) td { background: #f5f2ec; }\n  .twl-spec tr:nth-child(odd) td { background: #ffffff; }\n  .twl-spec tr:last-child td { border-bottom: 0; }\n  .twl-spec td:first-child { font-weight: 600; color: #1a1a18; }\n  .twl-spec td:last-child { color: #374151; }\n\n  @media (max-width: 749px) {\n    .twl-desc h1 { font-size: 26px; }\n    .twl-grid { grid-template-columns: 1fr; }\n    .twl-row { grid-template-columns: 90px 1fr; }\n    .twl-pullquote { font-size: 16px; padding: 16px 20px; }\n  }\n\u003c\/style\u003e\n\u003cdiv class=\"twl-desc\"\u003e\n\u003ch1\u003eFINN THOMSON WHISKY LONGMORN 34 YEAR OLD, XIMENEZ SPINOLA PX SHERRY\u003c\/h1\u003e\n\u003cdiv class=\"twl-subhead\"\u003eA cornerstone of Beneagles, now a cask of its own\u003c\/div\u003e\n\n\u003cdiv class=\"twl-brand-brief\"\u003e\n\u003ch3\u003eAbout Finn Thomson Whisky\u003c\/h3\u003e\n\u003cp\u003eFinn Thomson is the \u003cstrong\u003eninth generation\u003c\/strong\u003e of Scotland's oldest whisky family. The Thomson name traces back to the 1770s through Perthshire, where Peter Thomson Ltd built the beloved \u003cstrong\u003eBeneagles\u003c\/strong\u003e blended whisky using casks from Longmorn, Clynelish, North British, and other lesser-known workhorses.\u003c\/p\u003e\n\u003cp\u003eFinn Thomson Whisky continues that tradition as an independent single cask bottler. Every release is hand-selected, bottled at cask strength, non-chill filtered, with natural colour. Eye on the past. Vision for the future.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-pills\"\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Speyside\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e Longmorn\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e 34 years\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 53.7%\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eCask\u003c\/strong\u003e Ximenez Spinola PX\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eOutturn\u003c\/strong\u003e 188 bottles\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-lead\"\u003e\n\u003cp\u003eThirty-four years in a combination of PX sherry and ex-bourbon. A Longmorn distilled in 1991 and bottled in 2025, from the Finn Thomson Whisky \u003cstrong\u003eRare Range\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eDistilled April 1991. Bottled August 2025. \u003cstrong\u003eCask strength 53.7%\u003c\/strong\u003e, non-chill filtered, natural colour. \u003cstrong\u003e188 bottles.\u003c\/strong\u003e Imported exclusively by The Whiskey Lab.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-pullquote\"\u003e\nThat trademark Longmorn fruitiness that my grandfather coveted so much is elevated by the sweetness of the PX sherry cask.\n\u003cspan class=\"twl-pullquote-attr\"\u003eFinn Thomson\u003c\/span\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-grid\"\u003e\n\u003cdiv class=\"twl-card\"\u003e\n\u003ch3\u003eDistillery profile, Longmorn\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFounded in \u003cstrong\u003e1893\u003c\/strong\u003e in Elgin, Speyside. Longmorn has long been considered one of the finest Speyside distilleries.\u003c\/li\u003e\n\u003cli\u003eRevered by blenders for its \u003cstrong\u003erich, fruit-forward character\u003c\/strong\u003e. The Chivas family once said Longmorn was central to their blends.\u003c\/li\u003e\n\u003cli\u003eThe Thomson family's Beneagles blend relied on Longmorn as a cornerstone ingredient, alongside North British grain and Macallan malt.\u003c\/li\u003e\n\u003cli\u003eSingle cask Longmorn at 34 years of age is \u003cstrong\u003eexceptionally rare\u003c\/strong\u003e. The liquid speaks for itself.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card twl-card--dark\"\u003e\n\u003ch3\u003eThe story of this cask\u003c\/h3\u003e\n\u003cp\u003eIt is now 3 years since I was able to relaunch the family business and begin a new chapter of the Thomson whisky story.\u003c\/p\u003e\n\u003cp\u003eI will always remember the launch event where we tasted all 8 of our inaugural releases, but one of the most memorable drams was actually provided by my grandfather. As a personal toast, Grandad Michael cracked open one of his original bottles of Beneagles blended whisky. With twinkling eyes, he let us in on some of the key components of the closely-guarded recipe. Along with North British grain and Macallan malt, a crucial ingredient was a lesser-known Speyside distillery... Longmorn.\u003c\/p\u003e\n\u003cp\u003eAccording to my grandfather, Longmorn's reliable fruitiness was central to the success of Beneagles, and for that reason, our collection treasures a number of Longmorn casks.\u003c\/p\u003e\n\u003cp\u003eThis particular cask is a perfect example of what makes Longmorn so special. Thirty-four years of ageing in a combination of PX sherry and an ex-bourbon cask have created a \u003cstrong\u003eperfect harmony of flavours\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-tasting\"\u003e\n\u003cdiv class=\"twl-tasting-head\"\u003eTasting notes\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eNose\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eOpulent and layered. Raisin, date, and fig roll out of the glass first, soaked in molasses and dark chocolate. Longmorn's signature orchard fruit emerges underneath, candied orange peel, baked apple, and honeyed pear. Deep air time reveals leather, tobacco leaf, and old oak.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003ePalate\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eFull-bodied and indulgent. Black cherry, stewed fig, and espresso-laced dark chocolate arrive first, with the PX driving a rich, syrupy sweetness. Longmorn's fruit core balances the sherry weight with orange marmalade and a bright apricot note. Mid-palate brings polished oak, cinnamon, and a touch of aged balsamic. 53.7% ABV delivers intensity without excess.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eFinish\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eVery long and evolving. Dark fruit and oak tannin fade together into a cocoa and walnut finish. Dusty library and old leather linger on the back of the palate. A finish worthy of 34 years in cask, the kind that lingers in memory as well as on the tongue.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eFinn Thomson Whisky (Rare Range)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhisky style\u003c\/td\u003e\n\u003ctd\u003eSingle malt Scotch whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eSpeyside\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eLongmorn\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e34 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e53.7%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask\u003c\/td\u003e\n\u003ctd\u003eXimenez Spinola PX\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillation date\u003c\/td\u003e\n\u003ctd\u003e30 April 1991\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottling date\u003c\/td\u003e\n\u003ctd\u003e20 August 2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask number\u003c\/td\u003e\n\u003ctd\u003e54956\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutturn\u003c\/td\u003e\n\u003ctd\u003e188 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask strength\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-chill filtered\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural colour\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":53317068128574,"sku":null,"price":630.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/LONGMORN.png?v=1778850709"},{"product_id":"finn-thomson-whisky-tartan-army-north-british","title":"Finn Thomson Whisky -  Tartan Army - North British (Scotland vs Brazil)","description":"\u003cstyle\u003e\n  .twl-desc { max-width: 980px; margin: 0 auto; line-height: 1.65; font-size: 16px; color: #111; }\n  .twl-desc h1 { margin: 0; font-size: 32px; line-height: 1.15; font-weight: 800; text-transform: uppercase; letter-spacing: 0.02em; text-align: center; }\n  .twl-subhead { margin: 10px 0 0 0; font-size: 13px; font-weight: 750; text-transform: uppercase; letter-spacing: 0.08em; text-align: center; color: #9a5f28; }\n\n  .twl-brand-brief {\n    margin: 18px 0 20px 0;\n    background: linear-gradient(180deg, #f5f2ec 0%, #ebe5d9 100%);\n    border: 1px solid #d9cfbb;\n    border-radius: 14px;\n    padding: 18px 20px;\n  }\n  .twl-brand-brief h3 {\n    margin: 0 0 8px 0;\n    font-size: 13px;\n    font-weight: 800;\n    text-transform: uppercase;\n    letter-spacing: 0.1em;\n    color: #9a5f28;\n  }\n  .twl-brand-brief p { margin: 0 0 10px 0; font-size: 15px; color: #333; }\n  .twl-brand-brief p:last-child { margin-bottom: 0; }\n\n  .twl-pills { margin-top: 14px; text-align: center; }\n  .twl-pill {\n    display: inline-flex; 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grid-template-columns: 1fr 1fr; gap: 14px; margin-top: 18px; }\n  .twl-card { border: 1px solid #ddd8d0; border-radius: 14px; padding: 14px; background: #fff; }\n  .twl-card h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; color: #1a1a18; }\n  .twl-card p { margin: 0 0 10px 0; font-size: 14px; color: #374151; }\n  .twl-card ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-card li { margin: 0 0 8px 0; }\n\n  .twl-card--dark { background: #080910; border-color: #080910; }\n  .twl-card--dark h3 { color: #b87333; }\n  .twl-card--dark p { color: #d0ccc4; }\n  .twl-card--dark strong { color: #f5f2ec; }\n\n  .twl-tasting { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; background: #fff; }\n  .twl-tasting-head { padding: 12px 14px; font-weight: 800; font-size: 14px; background: #080910; color: #f5f2ec; }\n  .twl-tasting-sub { padding: 0 14px 10px 14px; font-size: 12px; color: #b87333; background: #080910; font-style: italic; }\n  .twl-row { display: grid; grid-template-columns: 110px 1fr; gap: 12px; padding: 10px 14px; border-top: 1px solid #f1f5f9; }\n  .twl-row:nth-child(even) { background: #f5f2ec; }\n  .twl-label { font-weight: 800; color: #9a5f28; }\n  .twl-val { color: #374151; }\n\n  .twl-spec { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; }\n  .twl-spec table { width: 100%; border-collapse: collapse; }\n  .twl-spec th { text-align: left; padding: 12px 14px; background: #080910; color: #f5f2ec; border-bottom: 1px solid #080910; font-size: 13px; }\n  .twl-spec td { padding: 12px 14px; border-bottom: 1px solid #eae6df; font-size: 14px; vertical-align: top; }\n  .twl-spec tr:nth-child(even) td { background: #f5f2ec; }\n  .twl-spec tr:nth-child(odd) td { background: #ffffff; }\n  .twl-spec tr:last-child td { border-bottom: 0; }\n  .twl-spec td:first-child { font-weight: 600; color: #1a1a18; }\n  .twl-spec td:last-child { color: #374151; }\n\n  @media (max-width: 749px) {\n    .twl-desc h1 { font-size: 26px; }\n    .twl-grid { grid-template-columns: 1fr; }\n    .twl-row { grid-template-columns: 90px 1fr; }\n    .twl-pullquote { font-size: 16px; padding: 16px 20px; }\n  }\n\u003c\/style\u003e\n\u003cdiv class=\"twl-desc\"\u003e\n\u003ch1\u003eFTW TARTAN ARMY NORTH BRITISH 1998, SINGLE GRAIN\u003c\/h1\u003e\n\u003cdiv class=\"twl-subhead\"\u003eDistilled the day Scotland played Brazil in 1998\u003c\/div\u003e\n\n\u003cdiv class=\"twl-brand-brief\"\u003e\n\u003ch3\u003eAbout Finn Thomson Whisky\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eOfficial Whisky of the Tartan Army\u003c\/strong\u003e, selected by Finn Thomson, ninth generation of Scotland's oldest whisky family. A limited edition release marking Scotland's return to the World Cup after 28 years of waiting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEvery bottle sold donates to the Tartan Army Children's Charity (TACC).\u003c\/strong\u003e Three tiers across single malt and single grain, each carrying the Lion Rampant in official Tartan Army tartan, blind-embossed with gold foil on G.F Smith coltskin paper.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-pills\"\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Lowland\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e North British\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e Vintage 1998\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 50.8%\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eCask\u003c\/strong\u003e Bourbon Barrel\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eOutturn\u003c\/strong\u003e 220 bottles\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eCollection\u003c\/strong\u003e Tartan Army Tier 2\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-lead\"\u003e\n\u003cp\u003eA \u003cstrong\u003eTier 2\u003c\/strong\u003e Tartan Army release. Single grain Scotch whisky from North British, distilled in 1998, the last year Scotland appeared at a World Cup. Bourbon barrel matured for nearly three decades.\u003c\/p\u003e\n\u003cp\u003eDistilled June 1998. Bottled March 2026. \u003cstrong\u003eCask strength 50.8%\u003c\/strong\u003e, non-chill filtered, natural colour. \u003cstrong\u003e220 bottles.\u003c\/strong\u003e Imported exclusively by The Whiskey Lab.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-pullquote\"\u003e\nGiven time and care, grain whisky can rival even the finest single malts.\n\u003cspan class=\"twl-pullquote-attr\"\u003eFinn Thomson\u003c\/span\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-grid\"\u003e\n\u003cdiv class=\"twl-card\"\u003e\n\u003ch3\u003eDistillery profile, North British\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFounded in \u003cstrong\u003e1885\u003c\/strong\u003e in Edinburgh, North British is one of Scotland's oldest and largest grain whisky distilleries.\u003c\/li\u003e\n\u003cli\u003eA \u003cstrong\u003ecornerstone of many classic blended whiskies\u003c\/strong\u003e, including the Thomson family's Beneagles.\u003c\/li\u003e\n\u003cli\u003eNaturally sweet and creamy in character, North British grain \u003cstrong\u003erewards long maturation\u003c\/strong\u003e, developing tropical fruit, vanilla, and rum-like depth with age.\u003c\/li\u003e\n\u003cli\u003eIndependent bottlings from this era are increasingly rare, making 1998 vintage casks particularly meaningful.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card twl-card--dark\"\u003e\n\u003ch3\u003eThe story of this cask\u003c\/h3\u003e\n\u003cp\u003eThe significance of 1998 is not lost on the Tartan Army. It was the last time Scotland appeared at a World Cup, and the memory of that campaign, the hope and heartbreak, has shaped a generation of football fans.\u003c\/p\u003e\n\u003cp\u003eThis cask was filled the very year Scotland played Brazil at the World Cup. 27 years in an ex-bourbon barrel have transformed the spirit, revealing a generous spectrum of sweet tropical fruit notes that evoke memories of a beautifully aged Caribbean rum.\u003c\/p\u003e\n\u003cp\u003eWith almost three decades in cask, time has allowed this whisky to shine through in its own right. Mature grain whisky has a unique ability to draw sweetness from oak, and when combined with the naturally oily texture of the spirit, the result is \u003cstrong\u003ewonderfully indulgent\u003c\/strong\u003e. Notes of rum and raisin ice cream glide across the palate, rich and comforting.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-tasting\"\u003e\n\u003cdiv class=\"twl-tasting-head\"\u003eTasting notes\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eNose\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eTropical and decadent. Pineapple, mango, and banana lead, drawing comparison to aged Caribbean rum. Vanilla, caramel, and toasted coconut sit underneath. Three decades in ex-bourbon bring a deep, honeyed sweetness with a hint of brown sugar and polished wood.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003ePalate\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eOily and rich. Rum and raisin ice cream coats the mouth first, then pineapple tarte tatin, vanilla custard, and a creamy butterscotch layer. Grain whisky at this age develops a uniquely silky texture. Mid-palate adds toasted coconut, light oak tannin, and a hint of dark honey.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eFinish\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eLong and creamy. Tropical fruit and vanilla linger well past a minute. Oak emerges late, drying the tongue with a gentle spice. A finish that proves mature grain whisky deserves the same respect as any single malt.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eFinn Thomson Whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCollection\u003c\/td\u003e\n\u003ctd\u003eOfficial Tartan Army Whisky (Tier 2)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhisky style\u003c\/td\u003e\n\u003ctd\u003eSingle grain Scotch whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eLowland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eNorth British\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVintage\u003c\/td\u003e\n\u003ctd\u003e1998\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e50.8%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask\u003c\/td\u003e\n\u003ctd\u003eBourbon Barrel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillation date\u003c\/td\u003e\n\u003ctd\u003e10 June 1998\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottling date\u003c\/td\u003e\n\u003ctd\u003e24 March 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask number\u003c\/td\u003e\n\u003ctd\u003e701156\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutturn\u003c\/td\u003e\n\u003ctd\u003e220 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask strength\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-chill filtered\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural colour\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCharity\u003c\/td\u003e\n\u003ctd\u003eDonates to Tartan Army Children's Charity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":53317068521790,"sku":null,"price":205.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/FTW_TA_28_YO_Lowland.png?v=1778850709"},{"product_id":"finn-thomson-whisky-tartan-army-glen-garioch","title":"Finn Thomson Whisky -  Tartan Army - Glen Garioch","description":"\u003cstyle\u003e\n  .twl-desc { max-width: 980px; margin: 0 auto; line-height: 1.65; font-size: 16px; color: #111; }\n  .twl-desc h1 { margin: 0; font-size: 32px; line-height: 1.15; font-weight: 800; text-transform: uppercase; letter-spacing: 0.02em; text-align: center; }\n  .twl-subhead { margin: 10px 0 0 0; font-size: 13px; font-weight: 750; text-transform: uppercase; letter-spacing: 0.08em; text-align: center; color: #9a5f28; }\n\n  .twl-brand-brief {\n    margin: 18px 0 20px 0;\n    background: linear-gradient(180deg, #f5f2ec 0%, #ebe5d9 100%);\n    border: 1px solid #d9cfbb;\n    border-radius: 14px;\n    padding: 18px 20px;\n  }\n  .twl-brand-brief h3 {\n    margin: 0 0 8px 0;\n    font-size: 13px;\n    font-weight: 800;\n    text-transform: uppercase;\n    letter-spacing: 0.1em;\n    color: #9a5f28;\n  }\n  .twl-brand-brief p { margin: 0 0 10px 0; font-size: 15px; color: #333; }\n  .twl-brand-brief p:last-child { margin-bottom: 0; }\n\n  .twl-pills { margin-top: 14px; text-align: center; }\n  .twl-pill {\n    display: inline-flex; align-items: center; gap: 6px;\n    border: 1px solid #ddd8d0; background: #f5f2ec;\n    border-radius: 999px; padding: 6px 10px; margin: 4px;\n    font-size: 13px;\n  }\n  .twl-pill strong { font-weight: 800; color: #9a5f28; }\n\n  .twl-lead { margin-top: 18px; font-size: 17px; }\n  .twl-lead p { margin: 0 0 12px 0; }\n\n  .twl-pullquote {\n    margin: 22px 0;\n    padding: 20px 26px;\n    background: #080910;\n    color: #f5f2ec;\n    border-radius: 14px;\n    font-size: 18px;\n    font-style: italic;\n    line-height: 1.5;\n    text-align: center;\n    position: relative;\n  }\n  .twl-pullquote::before {\n    content: \"\\201C\";\n    font-size: 48px;\n    color: #b87333;\n    font-style: normal;\n    line-height: 0;\n    position: relative;\n    top: 16px;\n    margin-right: 4px;\n  }\n  .twl-pullquote-attr {\n    display: block;\n    margin-top: 12px;\n    font-size: 13px;\n    font-style: normal;\n    color: #b87333;\n    text-transform: uppercase;\n    letter-spacing: 0.08em;\n    font-weight: 700;\n  }\n\n  .twl-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 14px; margin-top: 18px; }\n  .twl-card { border: 1px solid #ddd8d0; border-radius: 14px; padding: 14px; background: #fff; }\n  .twl-card h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; color: #1a1a18; }\n  .twl-card p { margin: 0 0 10px 0; font-size: 14px; color: #374151; }\n  .twl-card ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-card li { margin: 0 0 8px 0; }\n\n  .twl-card--dark { background: #080910; border-color: #080910; }\n  .twl-card--dark h3 { color: #b87333; }\n  .twl-card--dark p { color: #d0ccc4; }\n  .twl-card--dark strong { color: #f5f2ec; }\n\n  .twl-tasting { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; background: #fff; }\n  .twl-tasting-head { padding: 12px 14px; font-weight: 800; font-size: 14px; background: #080910; color: #f5f2ec; }\n  .twl-tasting-sub { padding: 0 14px 10px 14px; font-size: 12px; color: #b87333; background: #080910; font-style: italic; }\n  .twl-row { display: grid; grid-template-columns: 110px 1fr; gap: 12px; padding: 10px 14px; border-top: 1px solid #f1f5f9; }\n  .twl-row:nth-child(even) { background: #f5f2ec; }\n  .twl-label { font-weight: 800; color: #9a5f28; }\n  .twl-val { color: #374151; }\n\n  .twl-spec { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; }\n  .twl-spec table { width: 100%; border-collapse: collapse; }\n  .twl-spec th { text-align: left; padding: 12px 14px; background: #080910; color: #f5f2ec; border-bottom: 1px solid #080910; font-size: 13px; }\n  .twl-spec td { padding: 12px 14px; border-bottom: 1px solid #eae6df; font-size: 14px; vertical-align: top; }\n  .twl-spec tr:nth-child(even) td { background: #f5f2ec; }\n  .twl-spec tr:nth-child(odd) td { background: #ffffff; }\n  .twl-spec tr:last-child td { border-bottom: 0; }\n  .twl-spec td:first-child { font-weight: 600; color: #1a1a18; }\n  .twl-spec td:last-child { color: #374151; }\n\n  @media (max-width: 749px) {\n    .twl-desc h1 { font-size: 26px; }\n    .twl-grid { grid-template-columns: 1fr; }\n    .twl-row { grid-template-columns: 90px 1fr; }\n    .twl-pullquote { font-size: 16px; padding: 16px 20px; }\n  }\n\u003c\/style\u003e\n\u003cdiv class=\"twl-desc\"\u003e\n\u003ch1\u003eFTW TARTAN ARMY GLEN GARIOCH 28 YEAR OLD, 1998 VINTAGE\u003c\/h1\u003e\n\u003cdiv class=\"twl-subhead\"\u003eTier 1 hero release. Matured for 28 years, like the waiting fans.\u003c\/div\u003e\n\n\u003cdiv class=\"twl-brand-brief\"\u003e\n\u003ch3\u003eAbout Finn Thomson Whisky\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eOfficial Whisky of the Tartan Army\u003c\/strong\u003e, selected by Finn Thomson, ninth generation of Scotland's oldest whisky family. A limited edition release marking Scotland's return to the World Cup after 28 years of waiting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEvery bottle sold donates to the Tartan Army Children's Charity (TACC).\u003c\/strong\u003e Three tiers across single malt and single grain, each carrying the Lion Rampant in official Tartan Army tartan, blind-embossed with gold foil on G.F Smith coltskin paper.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-pills\"\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Highland\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e Glen Garioch\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e 28 years\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 42.1%\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eCask\u003c\/strong\u003e Bourbon Barrel\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eOutturn\u003c\/strong\u003e 134 bottles\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eCollection\u003c\/strong\u003e Tartan Army Tier 1\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-lead\"\u003e\n\u003cp\u003eThe \u003cstrong\u003ehero release\u003c\/strong\u003e of the Tartan Army collection. Tier 1. A 28 year old Glen Garioch single malt distilled in 1998, the last year Scotland appeared at a World Cup. Matured in a bourbon barrel for the full 28 year wait.\u003c\/p\u003e\n\u003cp\u003eDistilled February 1998. Bottled March 2026. Cask strength at \u003cstrong\u003e42.1%\u003c\/strong\u003e, non-chill filtered, natural colour. \u003cstrong\u003e134 bottles.\u003c\/strong\u003e Imported exclusively by The Whiskey Lab.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-pullquote\"\u003e\nThis is whisky history in a bottle, showcasing a lost style from one of the finest distilleries in Scotland.\n\u003cspan class=\"twl-pullquote-attr\"\u003eFinn Thomson\u003c\/span\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-grid\"\u003e\n\u003cdiv class=\"twl-card\"\u003e\n\u003ch3\u003eDistillery profile, Glen Garioch\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFounded in \u003cstrong\u003e1797\u003c\/strong\u003e in the town of Oldmeldrum, Aberdeenshire. One of the oldest operating distilleries in Scotland.\u003c\/li\u003e\n\u003cli\u003eHistorically produced a \u003cstrong\u003epeated style of spirit\u003c\/strong\u003e, though that practice was phased out in the early 1990s in favour of unpeated production.\u003c\/li\u003e\n\u003cli\u003eCasks from the pre-1994 era that still contain the original peated style are \u003cstrong\u003eexceptionally rare and collectable\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eThis 1998 vintage was filled just as Glen Garioch was transitioning away from peat, capturing a distinctive moment in the distillery's history.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card twl-card--dark\"\u003e\n\u003ch3\u003eThe story of this cask\u003c\/h3\u003e\n\u003cp\u003eThere is always something incredibly special about bottling a whisky from a bygone era. And this 28 year old Glen Garioch is exactly that. Distilled in 1998, this cask was filled at a time when Glen Garioch was still producing a peated style of spirit. The early 1990s saw the boom of single malt whiskies with blends slowly taking a back seat, and Glen Garioch evolved its production style to focus on making an unpeated whisky instead.\u003c\/p\u003e\n\u003cp\u003eThe old peated style was lost to time, and there are just a handful of casks from this era that still give drinkers an insight into this lost style of Glen Garioch. This cask is a reminder of how the Scotch whisky industry changes with time. While the names and stories may all stand the test of time, it is worth remembering the liquid produced is ever evolving with the times. \u003cstrong\u003eNo two casks are ever the same\u003c\/strong\u003e, which is the true beauty of rare single cask whisky.\u003c\/p\u003e\n\u003cp\u003eAt 28 years of age, there is just a gentle wisp of smoke. The long maturation has resulted in a whisky with an explosion of umami flavours, smoked nuts, cured meats, and brown butter, all hinting at the impressive age of this cask. There is an oily mouthfeel also that is only possible to find in such well aged whiskies.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-tasting\"\u003e\n\u003cdiv class=\"twl-tasting-head\"\u003eTasting notes\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eNose\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eDeeply matured. A gentle wisp of old peat smoke, long integrated, more suggestion than statement. Beneath, waves of umami arrive, smoked almonds, cured meats, and brown butter. Honey, wildflower, and aged oak bring warmth. A truly antique nose.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003ePalate\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eOily and complex. The long maturation brings heavy texture, coating the palate with honeyed oak, smoked walnut, and savoury umami depth. Old peat whispers in the background. Mid-palate develops tobacco leaf, brown butter, and a faint medicinal edge from the lost Glen Garioch peat style. 42.1% cask strength is low by modern standards but the age carries it.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eFinish\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eVery long and meditative. Smoke, oak, and savoury richness linger in equal measure. A finish that rewards silence, the kind of dram that makes you set down the glass and think. Echoes of a distillery style that no longer exists.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eFinn Thomson Whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCollection\u003c\/td\u003e\n\u003ctd\u003eOfficial Tartan Army Whisky (Tier 1, Hero Release)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhisky style\u003c\/td\u003e\n\u003ctd\u003eSingle malt Scotch whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eHighland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eGlen Garioch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e28 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVintage\u003c\/td\u003e\n\u003ctd\u003e1998\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e42.1%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask\u003c\/td\u003e\n\u003ctd\u003eBourbon Barrel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillation date\u003c\/td\u003e\n\u003ctd\u003e12 February 1998\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottling date\u003c\/td\u003e\n\u003ctd\u003e24 March 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask number\u003c\/td\u003e\n\u003ctd\u003e652\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutturn\u003c\/td\u003e\n\u003ctd\u003e134 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask strength\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-chill filtered\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural colour\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCharity\u003c\/td\u003e\n\u003ctd\u003eDonates to Tartan Army Children's Charity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":53317069766974,"sku":null,"price":445.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/FTW_TA_28_YO_Glen_Garioch_0f6bb360-4eb8-49cd-9944-324135b0585e.png?v=1778851106"},{"product_id":"finn-thomson-whisky-tartan-army-tamnavulin","title":"Finn Thomson Whisky -  Tartan Army - Tamnavulin","description":"\u003cstyle\u003e\n  .twl-desc { max-width: 980px; margin: 0 auto; line-height: 1.65; font-size: 16px; color: #111; }\n  .twl-desc h1 { margin: 0; font-size: 32px; line-height: 1.15; font-weight: 800; text-transform: uppercase; letter-spacing: 0.02em; text-align: center; }\n  .twl-subhead { margin: 10px 0 0 0; font-size: 13px; font-weight: 750; text-transform: uppercase; letter-spacing: 0.08em; text-align: center; color: #9a5f28; }\n\n  .twl-brand-brief {\n    margin: 18px 0 20px 0;\n    background: linear-gradient(180deg, #f5f2ec 0%, #ebe5d9 100%);\n    border: 1px solid #d9cfbb;\n    border-radius: 14px;\n    padding: 18px 20px;\n  }\n  .twl-brand-brief h3 {\n    margin: 0 0 8px 0;\n    font-size: 13px;\n    font-weight: 800;\n    text-transform: uppercase;\n    letter-spacing: 0.1em;\n    color: #9a5f28;\n  }\n  .twl-brand-brief p { margin: 0 0 10px 0; font-size: 15px; color: #333; }\n  .twl-brand-brief p:last-child { margin-bottom: 0; }\n\n  .twl-pills { margin-top: 14px; text-align: center; }\n  .twl-pill {\n    display: inline-flex; 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grid-template-columns: 1fr 1fr; gap: 14px; margin-top: 18px; }\n  .twl-card { border: 1px solid #ddd8d0; border-radius: 14px; padding: 14px; background: #fff; }\n  .twl-card h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; color: #1a1a18; }\n  .twl-card p { margin: 0 0 10px 0; font-size: 14px; color: #374151; }\n  .twl-card ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-card li { margin: 0 0 8px 0; }\n\n  .twl-card--dark { background: #080910; border-color: #080910; }\n  .twl-card--dark h3 { color: #b87333; }\n  .twl-card--dark p { color: #d0ccc4; }\n  .twl-card--dark strong { color: #f5f2ec; }\n\n  .twl-tasting { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; background: #fff; }\n  .twl-tasting-head { padding: 12px 14px; font-weight: 800; font-size: 14px; background: #080910; color: #f5f2ec; }\n  .twl-tasting-sub { padding: 0 14px 10px 14px; font-size: 12px; color: #b87333; background: #080910; font-style: italic; }\n  .twl-row { display: grid; grid-template-columns: 110px 1fr; gap: 12px; padding: 10px 14px; border-top: 1px solid #f1f5f9; }\n  .twl-row:nth-child(even) { background: #f5f2ec; }\n  .twl-label { font-weight: 800; color: #9a5f28; }\n  .twl-val { color: #374151; }\n\n  .twl-spec { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; }\n  .twl-spec table { width: 100%; border-collapse: collapse; }\n  .twl-spec th { text-align: left; padding: 12px 14px; background: #080910; color: #f5f2ec; border-bottom: 1px solid #080910; font-size: 13px; }\n  .twl-spec td { padding: 12px 14px; border-bottom: 1px solid #eae6df; font-size: 14px; vertical-align: top; }\n  .twl-spec tr:nth-child(even) td { background: #f5f2ec; }\n  .twl-spec tr:nth-child(odd) td { background: #ffffff; }\n  .twl-spec tr:last-child td { border-bottom: 0; }\n  .twl-spec td:first-child { font-weight: 600; color: #1a1a18; }\n  .twl-spec td:last-child { color: #374151; }\n\n  @media (max-width: 749px) {\n    .twl-desc h1 { font-size: 26px; }\n    .twl-grid { grid-template-columns: 1fr; }\n    .twl-row { grid-template-columns: 90px 1fr; }\n    .twl-pullquote { font-size: 16px; padding: 16px 20px; }\n  }\n\u003c\/style\u003e\n\u003cdiv class=\"twl-desc\"\u003e\n\u003ch1\u003eFTW TARTAN ARMY TAMNAVULIN 12 YEAR OLD\u003c\/h1\u003e\n\u003cdiv class=\"twl-subhead\"\u003eTier 3. A whisky for all fans to buy and enjoy.\u003c\/div\u003e\n\n\u003cdiv class=\"twl-brand-brief\"\u003e\n\u003ch3\u003eAbout Finn Thomson Whisky\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eOfficial Whisky of the Tartan Army\u003c\/strong\u003e, selected by Finn Thomson, ninth generation of Scotland's oldest whisky family. A limited edition release marking Scotland's return to the World Cup after 28 years of waiting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEvery bottle sold donates to the Tartan Army Children's Charity (TACC).\u003c\/strong\u003e Three tiers across single malt and single grain, each carrying the Lion Rampant in official Tartan Army tartan, blind-embossed with gold foil on G.F Smith coltskin paper.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-pills\"\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Speyside\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e Tamnavulin\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e 12 years\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 40%\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eCask\u003c\/strong\u003e Hogshead\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eOutturn\u003c\/strong\u003e 4-cask small batch\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eCollection\u003c\/strong\u003e Tartan Army Tier 3\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-lead\"\u003e\n\u003cp\u003eThe \u003cstrong\u003eTier 3\u003c\/strong\u003e Tartan Army release. A 12 year old Tamnavulin, small batch from 4 hogsheads, at 40% ABV. Designed as an accessible entry point so every fan can raise a dram to Scotland.\u003c\/p\u003e\n\u003cp\u003eBottled February 2026. \u003cstrong\u003e4-cask small batch\u003c\/strong\u003e, non-chill filtered, natural colour. Imported exclusively by The Whiskey Lab.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-pullquote\"\u003e\nA flashback to the best of the 1990s, sadly never to be repeated again.\n\u003cspan class=\"twl-pullquote-attr\"\u003eFinn Thomson\u003c\/span\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-grid\"\u003e\n\u003cdiv class=\"twl-card\"\u003e\n\u003ch3\u003eDistillery profile, Tamnavulin\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFounded in \u003cstrong\u003e1966\u003c\/strong\u003e in the Livet valley, Speyside, during the blended whisky boom of the 1960s.\u003c\/li\u003e\n\u003cli\u003eMuch of its production was destined for the \u003cstrong\u003eexpanding American market\u003c\/strong\u003e, with a style built for blenders.\u003c\/li\u003e\n\u003cli\u003eThe classic style is \u003cstrong\u003emalty and light\u003c\/strong\u003e, a malleable whisky with soft cereal notes that reward gentle maturation.\u003c\/li\u003e\n\u003cli\u003eTamnavulin closed in the 1990s before reopening in 2007, meaning casks from the pre-closure era capture a distillery style that is \u003cstrong\u003elargely lost to time\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card twl-card--dark\"\u003e\n\u003ch3\u003eThe story of this cask\u003c\/h3\u003e\n\u003cp\u003eFew distilleries tell the modern story of Scotch whisky better than Tamnavulin. Built in the height of the blended whisky boom in the 1960s, much of its production was destined for the expanding American market. The style of the distillery represented the consumer tastes of the time: malty and light, a malleable whisky and a blender's dream.\u003c\/p\u003e\n\u003cp\u003eWith the fall in fortunes of the industry in the 1990s, Tamnavulin was one of many distilleries victim to closure. Indeed, this very cask was filled just a few years before the distillery was mothballed and not opened again until 2007. With the reopening of the distillery came wholesale changes in production style. It was out with the old stills and in with the new, a move towards a fruitier style of new make spirit.\u003c\/p\u003e\n\u003cp\u003eThat old style of Tamnavulin is almost lost, and what makes this cask so special is that \u003cstrong\u003ethe character of the original distillery shines through\u003c\/strong\u003e. Over 12 years, a refill hogshead has allowed the malty and cereal notes to develop gradually, with honey and brown sugar playing amid the cereal nuttiness. Childhood memories of eating bowls of Golden Grahams come flooding back.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-tasting\"\u003e\n\u003cdiv class=\"twl-tasting-head\"\u003eTasting notes\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eNose\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eSoft and grainy. Toasted cereal, honeycomb, and brown sugar arrive first. Light vanilla and a gentle malty sweetness follow, with hints of biscuit and oat. Approachable and inviting without being simple.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003ePalate\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eSmooth and cereal-forward. Sweet malted barley, toasted Golden Grahams, and honey drizzle on toast. A subtle nutty undertone, hazelnut and almond, develops mid-palate. 40% ABV keeps it approachable and easy-drinking, which is exactly the point at Tier 3.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eFinish\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eMedium length. A gentle fade of sweet cereal and light oak, with the honey-malt character lingering pleasantly. A session whisky for the Tartan Army, designed to be poured generously on match day.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eFinn Thomson Whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCollection\u003c\/td\u003e\n\u003ctd\u003eOfficial Tartan Army Whisky (Tier 3)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhisky style\u003c\/td\u003e\n\u003ctd\u003eSingle malt Scotch whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eSpeyside\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eTamnavulin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e12 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e40%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask\u003c\/td\u003e\n\u003ctd\u003eHogshead\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBatch\u003c\/td\u003e\n\u003ctd\u003e4-cask small batch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottling date\u003c\/td\u003e\n\u003ctd\u003eFebruary 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-chill filtered\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural colour\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCharity\u003c\/td\u003e\n\u003ctd\u003eDonates to Tartan Army Children's Charity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":53317070094654,"sku":null,"price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/FTW_TA_28_YO_Tamnavulin.png?v=1778850709"},{"product_id":"whiskey-valor-aberlour-11-year-1st-fill-spinola-px","title":"Whiskey Valor - Aberlour 11 Year - 1st Fill Spinola PX","description":"\u003cstyle\u003e\n  .twl-desc { max-width: 980px; margin: 0 auto; line-height: 1.65; font-size: 16px; color: #111; }\n  .twl-desc h1 { margin: 0; font-size: 32px; line-height: 1.15; font-weight: 800; text-transform: uppercase; letter-spacing: 0.02em; text-align: center; }\n  .twl-subhead { margin: 10px 0 0 0; font-size: 13px; font-weight: 750; text-transform: uppercase; letter-spacing: 0.08em; text-align: center; color: #9a5f28; }\n\n  .twl-pills { margin-top: 14px; text-align: center; }\n  .twl-pill {\n    display: inline-flex; align-items: center; gap: 6px;\n    border: 1px solid #ddd8d0; background: #f5f2ec;\n    border-radius: 999px; padding: 6px 10px; margin: 4px;\n    font-size: 13px;\n  }\n  .twl-pill strong { font-weight: 800; color: #9a5f28; }\n\n  .twl-lead { margin-top: 18px; font-size: 17px; }\n  .twl-lead p { margin: 0 0 12px 0; }\n\n  .twl-valor {\n    margin-top: 22px;\n    border: 2px solid #9a5f28;\n    border-radius: 14px;\n    padding: 20px 24px;\n    background: linear-gradient(135deg, #faf7f2 0%, #f5ede0 100%);\n  }\n  .twl-valor-label {\n    font-family: Arial, sans-serif;\n    font-size: 10px;\n    font-weight: 800;\n    letter-spacing: 3px;\n    text-transform: uppercase;\n    color: #9a5f28;\n    margin: 0 0 6px 0;\n  }\n  .twl-valor h2 {\n    margin: 0 0 12px 0;\n    font-size: 22px;\n    font-weight: 800;\n    color: #1a1a18;\n    text-transform: uppercase;\n    letter-spacing: 0.02em;\n  }\n  .twl-valor p { margin: 0 0 10px 0; font-size: 15px; color: #1a1a18; line-height: 1.6; }\n  .twl-valor p:last-child { margin-bottom: 0; }\n  .twl-valor a { color: #9a5f28; font-weight: 700; text-decoration: underline; }\n\n  .twl-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 14px; margin-top: 18px; }\n  .twl-card { border: 1px solid #ddd8d0; border-radius: 14px; padding: 14px; background: #fff; }\n  .twl-card h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; color: #1a1a18; }\n  .twl-card p { margin: 0 0 10px 0; font-size: 14px; color: #374151; }\n  .twl-card ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-card li { margin: 0 0 8px 0; }\n\n  .twl-card--dark { background: #080910; border-color: #080910; }\n  .twl-card--dark h3 { color: #b87333; }\n  .twl-card--dark p { color: #d0ccc4; }\n  .twl-card--dark strong { color: #f5f2ec; }\n\n  .twl-tasting { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; background: #fff; }\n  .twl-tasting-head { padding: 12px 14px; font-weight: 800; font-size: 14px; background: #080910; color: #f5f2ec; }\n  .twl-row { display: grid; grid-template-columns: 110px 1fr; gap: 12px; padding: 10px 14px; border-top: 1px solid #f1f5f9; }\n  .twl-row:nth-child(even) { background: #f5f2ec; }\n  .twl-label { font-weight: 800; color: #9a5f28; }\n  .twl-val { color: #374151; }\n\n  .twl-spec { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; }\n  .twl-spec table { width: 100%; border-collapse: collapse; }\n  .twl-spec th { text-align: left; padding: 12px 14px; background: #080910; color: #f5f2ec; border-bottom: 1px solid #080910; font-size: 13px; }\n  .twl-spec td { padding: 12px 14px; border-bottom: 1px solid #eae6df; font-size: 14px; vertical-align: top; }\n  .twl-spec tr:nth-child(even) td { background: #f5f2ec; }\n  .twl-spec tr:nth-child(odd) td { background: #ffffff; }\n  .twl-spec tr:last-child td { border-bottom: 0; }\n  .twl-spec td:first-child { font-weight: 600; color: #1a1a18; }\n  .twl-spec td:last-child { color: #374151; }\n\n  @media (max-width: 749px) {\n    .twl-desc h1 { font-size: 26px; }\n    .twl-grid { grid-template-columns: 1fr; }\n    .twl-row { grid-template-columns: 90px 1fr; }\n  }\n\u003c\/style\u003e\n\u003cdiv class=\"twl-desc\"\u003e\n\u003ch1\u003eWHISPERING WATERS ABERLOUR 11 YEAR OLD, 1ST FILL XIMÉNEZ-SPÍNOLA PX SHERRY\u003c\/h1\u003e\n\u003cdiv class=\"twl-subhead\"\u003eBottled for Whiskey Valor Foundation · 30 Bottles Total\u003c\/div\u003e\n\u003cdiv class=\"twl-pills\"\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Speyside\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e Aberlour\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e 11 years\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e57.7%\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eCask\u003c\/strong\u003e 1st Fill Ximénez-Spínola PX Sherry\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eMaturation\u003c\/strong\u003e Ex-Bourbon\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eOutturn\u003c\/strong\u003e 30 bottles (Whiskey Valor label)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-valor\"\u003e\n\u003cp class=\"twl-valor-label\"\u003eA Cause-Driven Release\u003c\/p\u003e\n\u003ch2\u003eBottled for Whiskey Valor Foundation\u003c\/h2\u003e\n\u003cp\u003eThis limited 30-bottle allocation has been privately labeled for \u003cstrong\u003eWhiskey Valor Foundation\u003c\/strong\u003e, a 501(c)(3) nonprofit dedicated to honoring American veterans and their families. Founded by Marine veteran Luis Martinez Jr. and headquartered in Fredericksburg, Virginia, Whiskey Valor uses the whiskey community to raise funds and awareness for veteran causes while championing mental health resources and responsible drinking initiatives in the military community.\u003c\/p\u003e\n\u003cp\u003eProceeds from this release directly support the Foundation's mission: building community among active duty service members, reservists, veterans, and their families; reducing the stigma around mental health in military communities; and funding programs that serve those who have served.\u003c\/p\u003e\n\u003cp\u003eEvery bottle sold puts real dollars toward real veterans. Two veteran-owned organizations, one exceptional cask, one cause. \u003ca href=\"https:\/\/whiskeyvalor.org\/\" target=\"_blank\"\u003eLearn more about Whiskey Valor Foundation\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-lead\"\u003e\n\u003cp\u003eThis Aberlour spent 9 years in ex-bourbon before being transferred into a 1st fill Ximénez-Spínola Pedro Ximénez sherry cask for a 2 year finish. So far, straightforward. But the cask tells a different story.\u003c\/p\u003e\n\u003cp\u003eThe barrel is stamped Pedro Ximénez. The cask end is tagged Oloroso. Ximénez-Spínola is a small, iconoclastic bodega in Jerez that has never been bound by convention. We believe this cask held a dry, Oloroso-style sherry made entirely from PX grapes. No sun-drying. No residual sweetness. The PX grapes were fermented dry like a fino or Oloroso, then aged under oxidative conditions. The result is a cask with the nutty, savoury depth of Oloroso and the grape richness of PX in a combination that almost nobody produces.\u003c\/p\u003e\n\u003cp\u003eWhen we saw this oddity sitting in a warehouse in Scotland, we knew immediately. You do not pass on a cask like this. Distilled December 2014. Bottled April 2026. Single cask. Cask strength at 57.7%. Non-chill filtered. Natural colour.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-grid\"\u003e\n\u003cdiv class=\"twl-card\"\u003e\n\u003ch3\u003eDistillery profile, Aberlour\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFounded in \u003cstrong\u003e1879\u003c\/strong\u003e in the heart of Speyside, nestled between Ben Rinnes and the River Spey in the village of Charlestown of Aberlour.\u003c\/li\u003e\n\u003cli\u003eKnown for a \u003cstrong\u003erich, full-bodied\u003c\/strong\u003e house style built on short fermentation, broad-shouldered stills, and a long history of sherry cask maturation.\u003c\/li\u003e\n\u003cli\u003eAberlour has always had an affinity for sherry wood. The distillery's A'Bunadh range is one of the most celebrated sherry-bomb expressions in Scotch.\u003c\/li\u003e\n\u003cli\u003eAt 11 years with 2 years in active sherry wood, this expression captures Aberlour's weight and fruit without the spirit becoming secondary to the cask.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card twl-card--dark\"\u003e\n\u003ch3\u003eCask profile, Ximénez-Spínola PX \"Oloroso\"\u003c\/h3\u003e\n\u003cp\u003eXiménez-Spínola is one of the few bodegas in Jerez that works exclusively with Pedro Ximénez grapes. Most PX sherry is made by sun-drying the grapes to concentrate sugars before fermentation, producing an intensely sweet wine. This cask appears to be the exception.\u003c\/p\u003e\n\u003cp\u003eThe Oloroso designation on the cask head suggests the PX grapes were fermented to dryness and aged oxidatively, producing a \u003cstrong\u003enutty, complex, savoury sherry\u003c\/strong\u003e rather than a sweet one. The result in the whisky is layers of walnut, dried fig, tobacco leaf, and dark chocolate without the treacle-heavy sweetness that a traditional PX cask can bring.\u003c\/p\u003e\n\u003cp\u003eThis is not a cask you find on a list. This is a cask you find once.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-tasting\"\u003e\n\u003cdiv class=\"twl-tasting-head\"\u003eTasting notes\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eNose\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eSweet and inviting with no alcohol burn despite 60% ABV. Fresh fruit up front that settles into something baked and warm, like a fruit-topped butter cookie. A quiet undertone of toffee and vanilla sits underneath, never competing.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003ePalate\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eHits like hard fruity candy at first, bright and concentrated. If you grew up eating Gushers, that burst of fruit is here. It warms quickly and shifts to something richer, a velvety sweetness like sugar-coated dried fruit. Full bodied on the tongue with building spice toward the back.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eFinish\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eLong, well over two minutes. Starts sweet and evolves slowly into warm spice with a rich, lingering tingle. The kind of dram that makes you want to sit by a fireplace and think about nothing and everything. A second sip brings back the rich fruit and adds sherry-kissed vanilla cookies I want to enjoy with a sunset.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eWhispering Waters\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottled for\u003c\/td\u003e\n\u003ctd\u003eWhiskey Valor Foundation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhisky style\u003c\/td\u003e\n\u003ctd\u003eSingle malt Scotch whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eSpeyside\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eAberlour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e11 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e57.7%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaturation cask\u003c\/td\u003e\n\u003ctd\u003eEx-Bourbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFinish cask\u003c\/td\u003e\n\u003ctd\u003e1st Fill Ximénez-Spínola PX Sherry\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask reference\u003c\/td\u003e\n\u003ctd\u003e2400539\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillation date\u003c\/td\u003e\n\u003ctd\u003eDecember 2014\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottling date\u003c\/td\u003e\n\u003ctd\u003eApril 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutturn (this label)\u003c\/td\u003e\n\u003ctd\u003e30 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask strength\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-chill filtered\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural colour\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":53330227757374,"sku":null,"price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/WW_Aberlour_Whisky_Valor.png?v=1777563280"},{"product_id":"nss-obscurities-curiosities-milton-duff-13-year-px-octave","title":"NSS - Obscurities \u0026 Curiosities - Miltonduff 13 Year - PX Octave","description":"\u003cstyle\u003e\n  .twl-desc { max-width: 980px; margin: 0 auto; line-height: 1.65; font-size: 16px; color: #111; }\n  .twl-desc h1 { margin: 0; font-size: 32px; line-height: 1.15; font-weight: 800; text-transform: uppercase; letter-spacing: 0.02em; text-align: center; }\n  .twl-subhead { margin: 10px 0 0 0; font-size: 13px; font-weight: 750; text-transform: uppercase; letter-spacing: 0.08em; text-align: center; color: #9a5f28; }\n\n  .twl-pills { margin-top: 14px; text-align: center; }\n  .twl-pill {\n    display: inline-flex; align-items: center; gap: 6px;\n    border: 1px solid #ddd8d0; background: #f5f2ec;\n    border-radius: 999px; padding: 6px 10px; margin: 4px;\n    font-size: 13px;\n  }\n  .twl-pill strong { font-weight: 800; color: #9a5f28; }\n\n  .twl-lead { margin-top: 18px; font-size: 17px; }\n  .twl-lead p { margin: 0 0 12px 0; }\n\n  .twl-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 14px; margin-top: 18px; }\n  .twl-card { border: 1px solid #ddd8d0; border-radius: 14px; padding: 14px; background: #fff; }\n  .twl-card h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; color: #1a1a18; }\n  .twl-card p { margin: 0 0 10px 0; font-size: 14px; color: #374151; }\n  .twl-card ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-card li { margin: 0 0 8px 0; }\n\n  .twl-card--dark { background: #080910; border-color: #080910; }\n  .twl-card--dark h3 { color: #b87333; }\n  .twl-card--dark p { color: #d0ccc4; }\n  .twl-card--dark strong { color: #f5f2ec; }\n\n  .twl-tasting { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; background: #fff; }\n  .twl-tasting-head { padding: 12px 14px; font-weight: 800; font-size: 14px; background: #080910; color: #f5f2ec; }\n  .twl-row { display: grid; grid-template-columns: 110px 1fr; gap: 12px; padding: 10px 14px; border-top: 1px solid #f1f5f9; }\n  .twl-row:nth-child(even) { background: #f5f2ec; }\n  .twl-label { font-weight: 800; color: #9a5f28; }\n  .twl-val { color: #374151; }\n\n  .twl-spec { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; }\n  .twl-spec table { width: 100%; border-collapse: collapse; }\n  .twl-spec th { text-align: left; padding: 12px 14px; background: #080910; color: #f5f2ec; border-bottom: 1px solid #080910; font-size: 13px; }\n  .twl-spec td { padding: 12px 14px; border-bottom: 1px solid #eae6df; font-size: 14px; vertical-align: top; }\n  .twl-spec tr:nth-child(even) td { background: #f5f2ec; }\n  .twl-spec tr:nth-child(odd) td { background: #ffffff; }\n  .twl-spec tr:last-child td { border-bottom: 0; }\n  .twl-spec td:first-child { font-weight: 600; color: #1a1a18; }\n  .twl-spec td:last-child { color: #374151; }\n\n  @media (max-width: 749px) {\n    .twl-desc h1 { font-size: 26px; }\n    .twl-grid { grid-template-columns: 1fr; }\n    .twl-row { grid-template-columns: 90px 1fr; }\n  }\n\u003c\/style\u003e\n\u003cdiv class=\"twl-desc\"\u003e\n\u003ch1\u003eOBSCURITIES \u0026amp; CURIOSITIES MILTONDUFF 13 YEAR OLD, PX SHERRY OCTAVE\u003c\/h1\u003e\n\u003cdiv class=\"twl-subhead\"\u003eA USA EXCLUSIVE, HAND-PICKED FROM A FLIGHT OF OCTAVES\u003c\/div\u003e\n\u003cdiv class=\"twl-pills\"\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Speyside\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e Miltonduff\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e 13 years\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 55.6%\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eCask\u003c\/strong\u003e 1st Fill PX Sherry Octave\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eOutturn\u003c\/strong\u003e 60 bottles\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eExclusive\u003c\/strong\u003e USA only\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-lead\"\u003e\n\u003cp\u003eNorth Star Spirits filled a handful of 50-liter PX sherry octaves with 2013 Miltonduff and let them sit. When the casks came due, we were in Glasgow and got to taste them side by side and pick to decide on what would leave Scotland. It was the first time The Whiskey Lab has been sat to chose between octaves from the same distillery, same distillation, same finish.\u003c\/p\u003e\n\u003cp\u003eOctave casks do more work per liter than standard hogsheads. The wood-to-spirit ratio is higher, the integration is faster, the variation between casks is wider. That last point is the whole story. Four casks that looked identical on paper tasted nothing alike. One was tight and tannic. One was thin. One was promising but not there yet. The fourth was this one.\u003c\/p\u003e\n\u003cp\u003eDistilled 2013. Bottled April 2026. Single octave. Cask strength at 55.6%. Non-chill filtered. Natural color. 60 bottles. Available only in the United States through The Whiskey Lab. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-grid\"\u003e\n\u003cdiv class=\"twl-card\"\u003e\n\u003ch3\u003eDistillery profile, Miltonduff\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFounded in \u003cstrong\u003e1824\u003c\/strong\u003e on the site of the former Pluscarden Abbey meal mill in Speyside, six miles southwest of Elgin.\u003c\/li\u003e\n\u003cli\u003eOwned by \u003cstrong\u003eChivas Brothers\u003c\/strong\u003e (Pernod Ricard) since 2005. Miltonduff is one of the quiet workhorses of Speyside, producing malt primarily for Ballantine's blends.\u003c\/li\u003e\n\u003cli\u003eSingle malt releases from Miltonduff are uncommon, and almost always come through independent bottlers. The house style is \u003cstrong\u003eclean, fruit-forward, and floral\u003c\/strong\u003e, with a grassy backbone that handles sherry finishes particularly well.\u003c\/li\u003e\n\u003cli\u003eA 13-year-old Miltonduff has had enough time to settle into its cask without losing the lightness that makes the distillate interesting. Perfect timing for an active PX octave.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card twl-card--dark\"\u003e\n\u003ch3\u003eCask profile, 1st Fill PX Sherry Octave\u003c\/h3\u003e\n\u003cp\u003eAn octave is a 50-liter sherry cask, roughly one-eighth the size of a standard butt. The small volume creates an outsized amount of wood contact, which accelerates maturation and amplifies cask character. In a single-malt context, an octave finish or full-term octave maturation can do in a year what a hogshead might take three or four years to achieve.\u003c\/p\u003e\n\u003cp\u003eThis was a Refill\u003cstrong\u003e Pedro Ximénez octave\u003c\/strong\u003e, meaning the cask had been used twice before. Why would this be a good choice? A 1st fill octave can have a massive impact on the wood in weeks, going with a refill (or 3rd fill) allows for more time for the spirit to age gracefully in the octave. Octaves have a massive impact in a short amount of time, thus using a refill or 2nd fill can work beautifully with a fine spirit.\u003c\/p\u003e\n\u003cp\u003ePair that intensity with a small cask and 13-year-old Speyside spirit, and you get \u003cstrong\u003edepth without weight\u003c\/strong\u003e. Fig, date, cocoa, and coffee, but a palate that still moves.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-tasting\"\u003e\n\u003cdiv class=\"twl-tasting-head\"\u003eTasting notes\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eNose\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003ePleasant sweetness of light fruit and sugar. No alcohol scent at all despite the 55.6% ABV, which is the first sign the cask is doing more than its share. Classic rich and dark fruit a PX cask typically gives. \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003ePalate\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eArrives silky and syrupy, coating the tongue with dark-fruit sweetness before the octave's spice takes over. Black raisin, prune, espresso, and a dusting of dark chocolate. The ABV delivers heat without burn, carrying the flavor through waves of sherry richness. Mid-palate shifts into baking spice, clove, and a resinous dark oak that reminds you there's serious wood at work.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eFinish\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eLong and layered. The sweet fruit fades first, then oak tannin and dark chocolate take over, finishing with a warm, spicy tingle that sits on the back of the palate for a good two minutes. A second sip pulls out more of the coffee and orange peel. This is a dram that rewards slowing down.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eObscurities \u0026amp; Curiosities (North Star Spirits)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhisky style\u003c\/td\u003e\n\u003ctd\u003eSingle malt Scotch whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eSpeyside\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eMiltonduff\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e13 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e55.6%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask\u003c\/td\u003e\n\u003ctd\u003e1st Fill PX Sherry Octave\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillation year\u003c\/td\u003e\n\u003ctd\u003e2013\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottling date\u003c\/td\u003e\n\u003ctd\u003eApril 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutturn\u003c\/td\u003e\n\u003ctd\u003e60 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarket\u003c\/td\u003e\n\u003ctd\u003eUSA exclusive, selected by The Whiskey Lab\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask strength\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-chill filtered\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural colour\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":53360696033598,"sku":null,"price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/Milton_Duff_13_Year.png?v=1777037235"},{"product_id":"nss-obscurities-curiosities-ardnamurchan-7-year-px-cask","title":"NSS - Obscurities \u0026 Curiosities - Ardnamurchan 7 Year - PX Cask","description":"\u003cstyle\u003e\n  .twl-desc { max-width: 980px; margin: 0 auto; line-height: 1.65; font-size: 16px; color: #111; }\n  .twl-desc h1 { margin: 0; font-size: 32px; line-height: 1.15; font-weight: 800; text-transform: uppercase; letter-spacing: 0.02em; text-align: center; }\n  .twl-subhead { margin: 10px 0 0 0; font-size: 13px; font-weight: 750; text-transform: uppercase; letter-spacing: 0.08em; text-align: center; color: #9a5f28; }\n\n  .twl-pills { margin-top: 14px; text-align: center; }\n  .twl-pill {\n    display: inline-flex; align-items: center; gap: 6px;\n    border: 1px solid #ddd8d0; background: #f5f2ec;\n    border-radius: 999px; padding: 6px 10px; margin: 4px;\n    font-size: 13px;\n  }\n  .twl-pill strong { font-weight: 800; color: #9a5f28; }\n\n  .twl-lead { margin-top: 18px; font-size: 17px; }\n  .twl-lead p { margin: 0 0 12px 0; }\n\n  .twl-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 14px; margin-top: 18px; }\n  .twl-card { border: 1px solid #ddd8d0; border-radius: 14px; padding: 14px; background: #fff; }\n  .twl-card h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; color: #1a1a18; }\n  .twl-card p { margin: 0 0 10px 0; font-size: 14px; color: #374151; }\n  .twl-card ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-card li { margin: 0 0 8px 0; }\n\n  .twl-card--dark { background: #080910; border-color: #080910; }\n  .twl-card--dark h3 { color: #b87333; }\n  .twl-card--dark p { color: #d0ccc4; }\n  .twl-card--dark strong { color: #f5f2ec; }\n\n  .twl-tasting { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; background: #fff; }\n  .twl-tasting-head { padding: 12px 14px; font-weight: 800; font-size: 14px; background: #080910; color: #f5f2ec; }\n  .twl-row { display: grid; grid-template-columns: 110px 1fr; gap: 12px; padding: 10px 14px; border-top: 1px solid #f1f5f9; }\n  .twl-row:nth-child(even) { background: #f5f2ec; }\n  .twl-label { font-weight: 800; color: #9a5f28; }\n  .twl-val { color: #374151; }\n\n  .twl-spec { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; }\n  .twl-spec table { width: 100%; border-collapse: collapse; }\n  .twl-spec th { text-align: left; padding: 12px 14px; background: #080910; color: #f5f2ec; border-bottom: 1px solid #080910; font-size: 13px; }\n  .twl-spec td { padding: 12px 14px; border-bottom: 1px solid #eae6df; font-size: 14px; vertical-align: top; }\n  .twl-spec tr:nth-child(even) td { background: #f5f2ec; }\n  .twl-spec tr:nth-child(odd) td { background: #ffffff; }\n  .twl-spec tr:last-child td { border-bottom: 0; }\n  .twl-spec td:first-child { font-weight: 600; color: #1a1a18; }\n  .twl-spec td:last-child { color: #374151; }\n\n  @media (max-width: 749px) {\n    .twl-desc h1 { font-size: 26px; }\n    .twl-grid { grid-template-columns: 1fr; }\n    .twl-row { grid-template-columns: 90px 1fr; }\n  }\n\u003c\/style\u003e\n\u003cdiv class=\"twl-desc\"\u003e\n\u003ch1\u003eOBSCURITIES \u0026amp; CURIOSITIES ARDNAMURCHAN 7 YEAR OLD, PEATED 1ST FILL SHERRY BUTT\u003c\/h1\u003e\n\u003cdiv class=\"twl-subhead\"\u003eA USA EXCLUSIVE FROM ONE OF SCOTLAND'S MOST TALKED-ABOUT YOUNG DISTILLERIES\u003c\/div\u003e\n\u003cdiv class=\"twl-pills\"\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Highland\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e Ardnamurchan\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e 7 years\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 59.5%\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eCask\u003c\/strong\u003e Peated 1st Fill Sherry Butt\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eOutturn\u003c\/strong\u003e 60 bottles\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eExclusive\u003c\/strong\u003e USA only\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-lead\"\u003e\n\u003cp\u003eA 7-year-old peated Ardnamurchan from a 1st fill sherry butt. Independently bottled by North Star for the Obscurities \u0026amp; Curiosities range, selected by The Whiskey Lab for US release. 60 bottles.\u003c\/p\u003e\n\u003cp\u003eArdnamurchan opened its doors in 2014. In the decade since, it has quietly become one of the most watched young distilleries in Scotland, run on 100% renewable energy from the hydro-electric stream that cuts through the property on the remote western edge of the Highlands. Distillery-direct releases of peated Ardnamurchan tend to disappear quickly. Independent bottlings from a 1st fill sherry butt are rare. This is one of those bottlings, and it does not leave Scotland except by our hand.\u003c\/p\u003e\n\u003cp\u003eDistilled 2019. Bottled April 2026. Single sherry butt. Cask strength at 59.5%. Non-chill filtered. Natural colour. 60 bottles. Available only in the United States through The Whiskey Lab.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-grid\"\u003e\n\u003cdiv class=\"twl-card\"\u003e\n\u003ch3\u003eDistillery profile, Ardnamurchan\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFounded in \u003cstrong\u003e2014\u003c\/strong\u003e by independent bottler Adelphi on the Ardnamurchan peninsula, the westernmost point of the British mainland.\u003c\/li\u003e\n\u003cli\u003ePowered entirely by \u003cstrong\u003elocal renewable energy\u003c\/strong\u003e, including hydro from the distillery's own stream and biomass from nearby forestry. The stillhouse cooling water returns to the river unchanged.\u003c\/li\u003e\n\u003cli\u003eProduces both peated and unpeated spirit in alternating runs. The \u003cstrong\u003epeated distillate is phenolic at 30-35 ppm\u003c\/strong\u003e, closer to Islay levels than typical Highland peating.\u003c\/li\u003e\n\u003cli\u003eYoung Ardnamurchan has built its reputation on spirit quality rather than age. At 7 years in an active 1st fill sherry butt, the distillate holds its own against the wood while showing the maritime character of its west-coast home.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card twl-card--dark\"\u003e\n\u003ch3\u003eCask profile, Peated 1st Fill Sherry Butt\u003c\/h3\u003e\n\u003cp\u003eA sherry butt is a 500-liter cask, one of the largest formats used in Scotch maturation. The slower interaction between spirit and wood produces a \u003cstrong\u003emore gradual, integrated sherry influence\u003c\/strong\u003e than you get from a smaller hogshead or octave.\u003c\/p\u003e\n\u003cp\u003e1st fill means this was the butt's first use after releasing from a sherry bodega. The wood is saturated with sherry character and transfers deeply into the spirit. Paired with peated distillate, the sherry adds a layer that the peat has to work through rather than over.\u003c\/p\u003e\n\u003cp\u003eThe result is what peated sherry does at its best: \u003cstrong\u003esmoke threaded through dried fruit\u003c\/strong\u003e, oak and char meeting raisin and leather. Not a sherry bomb. Not a peat bomb. A conversation between the two.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-tasting\"\u003e\n\u003cdiv class=\"twl-tasting-head\"\u003eTasting notes\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eNose\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eMaritime smoke right off the bat. Not overwhelming, more like sitting down next to a warm fire that clears the chill from your body. The sherry is there too, candied dark fruit laced through the bonfire smoke.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003ePalate\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eA lot going on here. Bonfire smoke, but not really peat even with this being peated. It's that classic light smokiness a peated Highland distillate carries, sweet by contrast to the heavy acidic, burnt-rubber peat of Islay. Flat out pleasant and enjoyable. The sherry likely drives the sweetness, but it reads like a smoked Old Fashioned cocktail. The 59.5% ABV does not show up as alcohol. It shows up as intensity of flavor.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eFinish\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eAll the flavors are still here at the two-minute mark, tapering down slowly from the one-minute point. Clears at close to three minutes, but a perkiness persists on the tip of the tongue and lips long after. Sweet, smoky, fantastic.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eObscurities \u0026amp; Curiosities (North Star Spirits)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhisky style\u003c\/td\u003e\n\u003ctd\u003eSingle malt Scotch whisky (peated)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eHighland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eArdnamurchan (peated)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e7 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e59.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask\u003c\/td\u003e\n\u003ctd\u003e1st Fill Sherry Butt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillation year\u003c\/td\u003e\n\u003ctd\u003e2019\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottling date\u003c\/td\u003e\n\u003ctd\u003eApril 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutturn\u003c\/td\u003e\n\u003ctd\u003e60 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarket\u003c\/td\u003e\n\u003ctd\u003eUSA exclusive, selected by The Whiskey Lab\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask strength\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-chill filtered\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural colour\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":53360911450430,"sku":null,"price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/NSS_Ardnamurchan_7_year.png?v=1777039174"},{"product_id":"finn-thomson-whisky-caol-ila-15-year-amarone-cask","title":"Finn Thomson Whisky - Caol Ila 2010 - Amarone Cask","description":"\u003cstyle\u003e\n  .twl-desc { max-width: 980px; margin: 0 auto; line-height: 1.65; font-size: 16px; color: #111; }\n  .twl-desc h1 { margin: 0; font-size: 32px; line-height: 1.15; font-weight: 800; text-transform: uppercase; letter-spacing: 0.02em; text-align: center; }\n  .twl-subhead { margin: 10px 0 0 0; font-size: 13px; font-weight: 750; text-transform: uppercase; letter-spacing: 0.08em; text-align: center; color: #9a5f28; }\n\n  .twl-brand-brief {\n    margin: 18px 0 20px 0;\n    background: linear-gradient(180deg, #f5f2ec 0%, #ebe5d9 100%);\n    border: 1px solid #d9cfbb;\n    border-radius: 14px;\n    padding: 18px 20px;\n  }\n  .twl-brand-brief h3 {\n    margin: 0 0 8px 0;\n    font-size: 13px;\n    font-weight: 800;\n    text-transform: uppercase;\n    letter-spacing: 0.1em;\n    color: #9a5f28;\n  }\n  .twl-brand-brief p { margin: 0 0 10px 0; font-size: 15px; color: #333; }\n  .twl-brand-brief p:last-child { margin-bottom: 0; }\n\n  .twl-pills { margin-top: 14px; text-align: center; }\n  .twl-pill {\n    display: inline-flex; 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grid-template-columns: 1fr 1fr; gap: 14px; margin-top: 18px; }\n  .twl-card { border: 1px solid #ddd8d0; border-radius: 14px; padding: 14px; background: #fff; }\n  .twl-card h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; color: #1a1a18; }\n  .twl-card p { margin: 0 0 10px 0; font-size: 14px; color: #374151; }\n  .twl-card ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-card li { margin: 0 0 8px 0; }\n\n  .twl-card--dark { background: #080910; border-color: #080910; }\n  .twl-card--dark h3 { color: #b87333; }\n  .twl-card--dark p { color: #d0ccc4; }\n  .twl-card--dark strong { color: #f5f2ec; }\n\n  .twl-tasting { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; background: #fff; }\n  .twl-tasting-head { padding: 12px 14px; font-weight: 800; font-size: 14px; background: #080910; color: #f5f2ec; }\n  .twl-tasting-sub { padding: 0 14px 10px 14px; font-size: 12px; color: #b87333; background: #080910; font-style: italic; }\n  .twl-row { display: grid; grid-template-columns: 110px 1fr; gap: 12px; padding: 10px 14px; border-top: 1px solid #f1f5f9; }\n  .twl-row:nth-child(even) { background: #f5f2ec; }\n  .twl-label { font-weight: 800; color: #9a5f28; }\n  .twl-val { color: #374151; }\n\n  .twl-spec { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; }\n  .twl-spec table { width: 100%; border-collapse: collapse; }\n  .twl-spec th { text-align: left; padding: 12px 14px; background: #080910; color: #f5f2ec; border-bottom: 1px solid #080910; font-size: 13px; }\n  .twl-spec td { padding: 12px 14px; border-bottom: 1px solid #eae6df; font-size: 14px; vertical-align: top; }\n  .twl-spec tr:nth-child(even) td { background: #f5f2ec; }\n  .twl-spec tr:nth-child(odd) td { background: #ffffff; }\n  .twl-spec tr:last-child td { border-bottom: 0; }\n  .twl-spec td:first-child { font-weight: 600; color: #1a1a18; }\n  .twl-spec td:last-child { color: #374151; }\n\n  @media (max-width: 749px) {\n    .twl-desc h1 { font-size: 26px; }\n    .twl-grid { grid-template-columns: 1fr; }\n    .twl-row { grid-template-columns: 90px 1fr; }\n    .twl-pullquote { font-size: 16px; padding: 16px 20px; }\n  }\n\u003c\/style\u003e\n\u003cdiv class=\"twl-desc\"\u003e\n\u003ch1\u003eFINN THOMSON WHISKY CAOL ILA 15 YEAR OLD, AMARONE FINISH\u003c\/h1\u003e\n\u003cdiv class=\"twl-subhead\"\u003eIslay peat meets Italian red wine\u003c\/div\u003e\n\n\u003cdiv class=\"twl-brand-brief\"\u003e\n\u003ch3\u003eAbout Finn Thomson Whisky\u003c\/h3\u003e\n\u003cp\u003eFinn Thomson is the \u003cstrong\u003eninth generation\u003c\/strong\u003e of Scotland's oldest whisky family. The Thomson name traces back to the 1770s through Perthshire, where Peter Thomson Ltd built the beloved \u003cstrong\u003eBeneagles\u003c\/strong\u003e blended whisky using casks from Longmorn, Clynelish, North British, and other lesser-known workhorses.\u003c\/p\u003e\n\u003cp\u003eFinn Thomson Whisky continues that tradition as an independent single cask bottler. Every release is hand-selected, bottled at cask strength, non-chill filtered, with natural colour. Eye on the past. Vision for the future.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-pills\"\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Islay\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e Caol Ila\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e 15 years\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 58%\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eCask\u003c\/strong\u003e Amarone Finish\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eOutturn\u003c\/strong\u003e 252 bottles\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-lead\"\u003e\n\u003cp\u003eA 15 year old Caol Ila finished for nearly two years in an Amarone cask. Islay peat and Italian red wine, in conversation.\u003c\/p\u003e\n\u003cp\u003eDistilled October 2010. Bottled February 2026. Single cask at \u003cstrong\u003ecask strength 58%\u003c\/strong\u003e, non-chill filtered, natural colour. \u003cstrong\u003e252 bottles.\u003c\/strong\u003e Imported exclusively by The Whiskey Lab.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-pullquote\"\u003e\nA meeting of Islay precision and Italian richness, shaped by time and thoughtful maturation.\n\u003cspan class=\"twl-pullquote-attr\"\u003eFinn Thomson\u003c\/span\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-grid\"\u003e\n\u003cdiv class=\"twl-card\"\u003e\n\u003ch3\u003eDistillery profile, Caol Ila\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFounded in \u003cstrong\u003e1846\u003c\/strong\u003e on the Sound of Islay, overlooking the Paps of Jura from a secluded bay on Islay's eastern coast.\u003c\/li\u003e\n\u003cli\u003eOne of the \u003cstrong\u003elargest producers on Islay\u003c\/strong\u003e, though historically under-represented as a single malt because most production goes into blends like Johnnie Walker.\u003c\/li\u003e\n\u003cli\u003eHouse style is \u003cstrong\u003ecoastal and maritime\u003c\/strong\u003e: lighter peat than Islay's heavy-hitters, with citrus brightness and a mineral, briny edge.\u003c\/li\u003e\n\u003cli\u003eLong admired for its clarity of spirit and precision of peat, with a character that remains unmistakable across styles and ages.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card twl-card--dark\"\u003e\n\u003ch3\u003eThe story of this cask\u003c\/h3\u003e\n\u003cp\u003eFew distilleries match the quiet consistency and enduring quality of Caol Ila. Long admired for its clarity of spirit and precision of peat, Caol Ila has always been one of my personal favourites, a distillery whose character remains unmistakable across styles and ages.\u003c\/p\u003e\n\u003cp\u003eThis 15 year old expression was finished for almost two years in an Amarone cask, an influence that brings both intrigue and harmony. Amarone, the celebrated red wine of Italy's Valpolicella region, is made from partially dried grapes, concentrating sugars, flavour and texture before fermentation. The result is a wine of depth and richness, dark cherry, dried fruit, gentle spice and a subtle bittersweet edge.\u003c\/p\u003e\n\u003cp\u003eThose characteristics marry beautifully with peated Scotch. The natural sweetness and dried fruit intensity of the Amarone cask soften the maritime smoke, while its structure enhances Caol Ila's citrus brightness and coastal salinity.\u003c\/p\u003e\n\u003cp\u003eRather than masking the peat, the wine amplifies it, creating a layered interplay between smoke, fruit and savoury depth.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-tasting\"\u003e\n\u003cdiv class=\"twl-tasting-head\"\u003eTasting notes\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eNose\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eCoastal smoke meets dark fruit. Seaside bonfire first, then dark cherry, dried fig, and a warming raisin note from the Amarone. Salty minerality sits under everything with a hint of cocoa. A few minutes in the glass bring out leather and stewed plum.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003ePalate\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eOily and broad. Caol Ila's trademark smoked lemon and brine arrives first, then the Amarone pushes through with cherry preserve, dark chocolate, and a bittersweet wine-like depth. Mid-palate shifts into espresso bean, black pepper, and wood smoke. 58% ABV drives it without burn.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eFinish\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eLong and evolving. Maritime smoke and dried fruit hold hands through a dry, savoury fade. Graphite, dark cocoa, and a persistent sea salt edge linger. The wine sweetness recedes slowly, leaving ember and oak. A dram that rewards patience.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eFinn Thomson Whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhisky style\u003c\/td\u003e\n\u003ctd\u003eSingle malt Scotch whisky (peated)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eIslay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eCaol Ila\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e15 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e58%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask\u003c\/td\u003e\n\u003ctd\u003eAmarone Finish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillation date\u003c\/td\u003e\n\u003ctd\u003e06 October 2010\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottling date\u003c\/td\u003e\n\u003ctd\u003e23 February 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask number\u003c\/td\u003e\n\u003ctd\u003e318082\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutturn\u003c\/td\u003e\n\u003ctd\u003e252 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask strength\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-chill filtered\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural colour\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":53362454692158,"sku":null,"price":155.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/FTW_Caol_Ila.png?v=1777061079"},{"product_id":"whispering-waters-hero-release-macduff-1981","title":"Whispering Waters - Hero Release - Macduff 1981","description":"\u003cstyle\u003e\n  .twl-mac { max-width: 980px; 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}\n  .twl-mac-subtitle {\n    position: relative;\n    font-size: 17px;\n    font-weight: 400;\n    color: #d0ccc4;\n    max-width: 620px;\n    margin: 0 auto 26px auto;\n    font-style: italic;\n  }\n  .twl-mac-stats {\n    position: relative;\n    display: grid;\n    grid-template-columns: repeat(3, 1fr);\n    gap: 0;\n    max-width: 600px;\n    margin: 26px auto 0 auto;\n    border-top: 1px solid rgba(184, 115, 51, 0.3);\n    border-bottom: 1px solid rgba(184, 115, 51, 0.3);\n    padding: 16px 0;\n  }\n  .twl-mac-stat {\n    text-align: center;\n    border-right: 1px solid rgba(184, 115, 51, 0.2);\n  }\n  .twl-mac-stat:last-child { border-right: none; }\n  .twl-mac-stat-num {\n    font-size: 30px;\n    font-weight: 800;\n    color: #b87333;\n    line-height: 1;\n    margin-bottom: 4px;\n  }\n  .twl-mac-stat-label {\n    font-size: 10px;\n    letter-spacing: 0.2em;\n    text-transform: uppercase;\n    color: #d0ccc4;\n  }\n\n  \/* ============ TIMELINE ============ *\/\n  .twl-timeline {\n    position: relative;\n    margin: 30px 0;\n    padding: 10px 0;\n  }\n  .twl-timeline-points {\n    position: relative;\n    display: grid;\n    grid-template-columns: repeat(4, 1fr);\n    gap: 0;\n  }\n  .twl-timeline-point {\n    text-align: center;\n    position: relative;\n    padding: 0 10px 36px 10px;\n  }\n  .twl-timeline-year {\n    font-size: 22px;\n    font-weight: 800;\n    color: #1a1a18;\n    margin-bottom: 6px;\n  }\n  .twl-timeline-event {\n    font-size: 12px;\n    color: #555;\n    line-height: 1.4;\n    margin-bottom: 14px;\n  }\n  .twl-timeline-track-wrap {\n    position: relative;\n    height: 16px;\n    margin: 0 20px;\n  }\n  .twl-timeline-track {\n    position: absolute;\n    top: 7px;\n    left: 0;\n    right: 0;\n    height: 3px;\n    background: linear-gradient(90deg, #b87333 0%, #9a5f28 50%, #b87333 100%);\n    border-radius: 3px;\n  }\n  .twl-timeline-dots {\n    position: relative;\n    display: grid;\n    grid-template-columns: repeat(4, 1fr);\n    height: 16px;\n  }\n  .twl-timeline-dot {\n    width: 16px;\n    height: 16px;\n    background: #080910;\n    border: 3px solid #b87333;\n    border-radius: 50%;\n    margin: 0 auto;\n    box-sizing: border-box;\n  }\n\n  \/* ============ PRE-ORDER BANNER ============ *\/\n  .twl-mac-preorder {\n    background: linear-gradient(135deg, #1a0e08 0%, #2a1810 100%);\n    color: #f5f2ec;\n    border-radius: 14px;\n    padding: 22px 24px;\n    margin: 0 0 24px 0;\n    position: relative;\n    overflow: hidden;\n  }\n  .twl-mac-preorder::before {\n    content: \"\";\n    position: absolute;\n    top: 0; left: 0; bottom: 0;\n    width: 4px;\n    background: #b87333;\n  }\n  .twl-mac-preorder-label {\n    display: inline-block;\n    background: #b87333;\n    color: #0a0a0a;\n    font-size: 11px;\n    letter-spacing: 0.2em;\n    text-transform: uppercase;\n    font-weight: 800;\n    padding: 4px 10px;\n    border-radius: 4px;\n    margin-bottom: 10px;\n  }\n  .twl-mac-preorder-prices {\n    display: flex;\n    align-items: baseline;\n    gap: 14px;\n    margin: 4px 0 10px 0;\n    flex-wrap: wrap;\n  }\n  .twl-mac-preorder-now {\n    font-size: 32px;\n    font-weight: 800;\n    color: #b87333;\n  }\n  .twl-mac-preorder-was {\n    font-size: 18px;\n    color: #888;\n    text-decoration: line-through;\n  }\n  .twl-mac-preorder-save {\n    font-size: 13px;\n    color: #d0ccc4;\n    font-weight: 600;\n  }\n  .twl-mac-preorder p {\n    margin: 0;\n    font-size: 14px;\n    color: #d0ccc4;\n    line-height: 1.55;\n  }\n\n  \/* ============ NARRATIVE SECTIONS ============ *\/\n  .twl-mac h2 {\n    font-size: 22px;\n    font-weight: 800;\n    margin: 30px 0 12px 0;\n    color: #1a1a18;\n    border-bottom: 2px solid #9a5f28;\n    padding-bottom: 6px;\n  }\n  .twl-mac h2 .twl-mac-num {\n    display: inline-block;\n    color: #9a5f28;\n    font-size: 14px;\n    margin-right: 10px;\n    vertical-align: middle;\n  }\n  .twl-mac p { margin: 0 0 14px 0; }\n  .twl-mac strong { color: #1a1a18; }\n\n  \/* ============ PULL QUOTE ============ *\/\n  .twl-mac-pullquote {\n    background: #080910;\n    color: #f5f2ec;\n    padding: 28px 32px;\n    border-radius: 14px;\n    margin: 26px 0;\n    text-align: center;\n    position: relative;\n    font-style: italic;\n    font-size: 19px;\n    line-height: 1.5;\n  }\n  .twl-mac-pullquote::before {\n    content: \"\\201C\";\n    font-size: 60px;\n    color: #b87333;\n    line-height: 0;\n    position: relative;\n    top: 16px;\n    margin-right: 6px;\n    font-style: normal;\n  }\n  .twl-mac-pullquote-attr {\n    display: block;\n    margin-top: 14px;\n    font-size: 12px;\n    letter-spacing: 0.2em;\n    text-transform: uppercase;\n    color: #b87333;\n    font-style: normal;\n    font-weight: 700;\n  }\n\n  \/* ============ SIDE-BY-SIDE STORY ============ *\/\n  .twl-mac-grid {\n    display: grid;\n    grid-template-columns: 1fr 1fr;\n    gap: 16px;\n    margin: 18px 0;\n  }\n  .twl-mac-card {\n    border: 1px solid #ddd8d0;\n    border-radius: 14px;\n    padding: 18px 20px;\n    background: #fff;\n  }\n  .twl-mac-card h3 {\n    margin: 0 0 10px 0;\n    font-size: 15px;\n    font-weight: 800;\n    color: #9a5f28;\n    text-transform: uppercase;\n    letter-spacing: 0.06em;\n  }\n  .twl-mac-card p {\n    margin: 0 0 8px 0;\n    font-size: 14px;\n    color: #374151;\n  }\n  .twl-mac-card--dark {\n    background: #080910;\n    border-color: #080910;\n    color: #d0ccc4;\n  }\n  .twl-mac-card--dark h3 { color: #b87333; }\n  .twl-mac-card--dark p { color: #d0ccc4; }\n  .twl-mac-card--dark strong { color: #f5f2ec; }\n\n  \/* ============ WAX BANNER ============ *\/\n  .twl-mac-wax {\n    background: linear-gradient(135deg, #0a0a0a 0%, #1a0a0a 100%);\n    color: #f5f2ec;\n    border-radius: 14px;\n    padding: 30px 28px;\n    margin: 26px 0;\n    text-align: center;\n    position: relative;\n    overflow: hidden;\n  }\n  .twl-mac-wax::before, .twl-mac-wax::after {\n    content: \"\";\n    position: absolute;\n    width: 80px;\n    height: 80px;\n    background: radial-gradient(circle, #4a1a1a 0%, transparent 70%);\n    opacity: 0.6;\n  }\n  .twl-mac-wax::before { top: -20px; left: -20px; }\n  .twl-mac-wax::after { bottom: -20px; right: -20px; }\n  .twl-mac-wax-eyebrow {\n    font-size: 11px;\n    letter-spacing: 0.3em;\n    text-transform: uppercase;\n    color: #b87333;\n    margin-bottom: 8px;\n    font-weight: 700;\n  }\n  .twl-mac-wax-title {\n    font-size: 24px;\n    font-weight: 800;\n    margin: 0 0 10px 0;\n    color: #f5f2ec;\n  }\n  .twl-mac-wax p {\n    margin: 0 auto 12px auto;\n    max-width: 620px;\n    color: #d0ccc4;\n    font-size: 15px;\n  }\n  .twl-mac-wax p:last-child { margin-bottom: 0; }\n\n  \/* ============ SPEC TABLE ============ *\/\n  .twl-mac-spec {\n    margin: 24px 0;\n    border: 1px solid #ddd8d0;\n    border-radius: 14px;\n    overflow: hidden;\n  }\n  .twl-mac-spec table {\n    width: 100%;\n    border-collapse: collapse;\n  }\n  .twl-mac-spec th {\n    text-align: left;\n    padding: 14px 16px;\n    background: #080910;\n    color: #f5f2ec;\n    font-size: 13px;\n    letter-spacing: 0.08em;\n    text-transform: uppercase;\n  }\n  .twl-mac-spec td {\n    padding: 12px 16px;\n    border-bottom: 1px solid #eae6df;\n    font-size: 14px;\n  }\n  .twl-mac-spec tr:nth-child(even) td { background: #f5f2ec; }\n  .twl-mac-spec tr:nth-child(odd) td { background: #ffffff; }\n  .twl-mac-spec tr:last-child td { border-bottom: 0; }\n  .twl-mac-spec td:first-child {\n    font-weight: 600;\n    color: #1a1a18;\n    width: 40%;\n  }\n  .twl-mac-spec td:last-child { color: #374151; }\n\n  \/* ============ NOTE ============ *\/\n  .twl-mac-note {\n    background: #f5f2ec;\n    border-left: 3px solid #9a5f28;\n    padding: 12px 16px;\n    margin: 18px 0;\n    font-size: 13px;\n    color: #555;\n    font-style: italic;\n    border-radius: 4px;\n  }\n\n  \/* ============ MOBILE ============ *\/\n  @media (max-width: 749px) {\n    .twl-mac-title { font-size: 26px; }\n    .twl-mac-stats { grid-template-columns: repeat(2, 1fr); gap: 16px 0; }\n    .twl-mac-stat:nth-child(2n) { border-right: none; }\n    .twl-mac-grid { grid-template-columns: 1fr; }\n    .twl-mac-pullquote { font-size: 16px; padding: 22px 20px; }\n    .twl-mac-preorder-now { font-size: 26px; }\n    .twl-timeline-points { grid-template-columns: 1fr; gap: 24px; }\n    .twl-timeline-track-wrap { display: none; }\n  }\n\u003c\/style\u003e\n\u003cdiv class=\"twl-mac\"\u003e\n\u003c!-- ===== CINEMATIC HERO ===== --\u003e\n\u003cdiv class=\"twl-mac-hero\"\u003e\n\u003cdiv class=\"twl-mac-eyebrow\"\u003eWhispering Waters · Hero Release\u003c\/div\u003e\n\u003ch1 class=\"twl-mac-title\"\u003eMacduff \u003cspan class=\"twl-mac-title-accent\"\u003e45\u003c\/span\u003e Year Old\u003c\/h1\u003e\n\u003cdiv class=\"twl-mac-subtitle\"\u003eDistilled in 1981. Continuously matured in its original cask, in a warehouse beside the distillery, for 45 years. Now bottled by The Whiskey Lab and sealed in black wax.\u003c\/div\u003e\n\u003cdiv class=\"twl-mac-stats\"\u003e\n\u003cdiv class=\"twl-mac-stat\"\u003e\n\u003cdiv class=\"twl-mac-stat-num\"\u003e45\u003c\/div\u003e\n\u003cdiv class=\"twl-mac-stat-label\"\u003eYears Old\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-mac-stat\"\u003e\n\u003cdiv class=\"twl-mac-stat-num\"\u003e1981\u003c\/div\u003e\n\u003cdiv class=\"twl-mac-stat-label\"\u003eVintage\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-mac-stat\"\u003e\n\u003cdiv class=\"twl-mac-stat-num\"\u003e85\u003c\/div\u003e\n\u003cdiv class=\"twl-mac-stat-label\"\u003eBottles\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- ===== THE FIND ===== --\u003e\n\u003ch2\u003e\n\u003cspan class=\"twl-mac-num\"\u003e01\u003c\/span\u003eThe Find\u003c\/h2\u003e\n\u003cp\u003eThe original plan was a Springbank 26 year old. The capital was committed. The deal fell through.\u003c\/p\u003e\n\u003cp\u003eWhat happened next was not a backup plan. It was an upgrade.\u003c\/p\u003e\n\u003cp\u003eA 1981 Macduff cask, continuously matured in its original cask in the same warehouse beside the distillery for forty-five years. We jumped.\u003c\/p\u003e\n\u003c!-- ===== PULL QUOTE ===== --\u003e\n\u003cdiv class=\"twl-mac-pullquote\"\u003eA cask this old, this rarely seen, this cleanly traceable, does not come around often. When it does, you do not pass. \u003cspan class=\"twl-mac-pullquote-attr\"\u003eJay Roberts, Founder · The Whiskey Lab\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c!-- ===== WHY MACDUFF ===== --\u003e\n\u003ch2\u003e\n\u003cspan class=\"twl-mac-num\"\u003e02\u003c\/span\u003eWhy Macduff Matters\u003c\/h2\u003e\n\u003cp\u003eMacduff is one of Speyside's quiet workhorses. Founded in 1960 on the north Aberdeenshire coast, it has spent most of its life supplying malt to blends, primarily under the Bacardi-owned William Lawson's brand. The distillery does not have a flagship single malt presence. Independent bottlings are how this whisky reaches drinkers, and even those are uncommon.\u003c\/p\u003e\n\u003cp\u003eThe first bottle The Whiskey Lab brought to the United States outside of our own Whispering Waters brand was Uncharted Whisky Co's \u003cstrong\u003eBat Out of Hell, a Macduff 13 year\u003c\/strong\u003e. It was also the first to sell out. The market told us something. People who tried Macduff wanted more Macduff.\u003c\/p\u003e\n\u003cdiv class=\"twl-mac-grid\"\u003e\n\u003cdiv class=\"twl-mac-card\"\u003e\n\u003ch3\u003eThe distillery\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFounded:\u003c\/strong\u003e 1960\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e North coast of Aberdeenshire, on the River Deveron\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOwner:\u003c\/strong\u003e John Dewar \u0026amp; Sons (Bacardi)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Fruit-forward Speyside character with a coastal lift. The Deveron's clean water and the distillery's stainless steel washbacks produce a clean, fruity new make that ages exceptionally well.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-mac-card twl-mac-card--dark\"\u003e\n\u003ch3\u003eWhy this is rare\u003c\/h3\u003e\n\u003cp\u003eMacduff almost never appears under its own name. Most expressions land as \"The Deveron\" or as components in blends. Independent single cask bottlings of Macduff at \u003cstrong\u003eany\u003c\/strong\u003e age are uncommon. At 45 years, with this provenance, this is a release most independent bottlers will never get to make.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- ===== TIMELINE ===== --\u003e\n\u003ch2\u003e\n\u003cspan class=\"twl-mac-num\"\u003e03\u003c\/span\u003eThe Cask's Journey\u003c\/h2\u003e\n\u003cp\u003eForty-five years is a long life for a cask. Most distillery warehouses cycle stock far more frequently than this. The fact that this cask sat in the same place, in the same warehouse beside the distillery, for the entire span tells you something. Someone made the decision a long time ago to leave it alone and see what time would do.\u003c\/p\u003e\n\u003cdiv class=\"twl-timeline\"\u003e\n\u003cdiv class=\"twl-timeline-points\"\u003e\n\u003cdiv class=\"twl-timeline-point\"\u003e\n\u003cdiv class=\"twl-timeline-year\"\u003e1981\u003c\/div\u003e\n\u003cdiv class=\"twl-timeline-event\"\u003eDistilled at Macduff. Filled into cask and laid down in the warehouse beside the distillery.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-timeline-point\"\u003e\n\u003cdiv class=\"twl-timeline-year\"\u003e2025\u003c\/div\u003e\n\u003cdiv class=\"twl-timeline-event\"\u003eAfter 44 years of continuous maturation, sampled and acquired by The Whiskey Lab.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-timeline-point\"\u003e\n\u003cdiv class=\"twl-timeline-year\"\u003eMar 2026\u003c\/div\u003e\n\u003cdiv class=\"twl-timeline-event\"\u003eCask turns 45. Transferred into a plastic tote and moved to our bottling hall in Glasgow.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-timeline-point\"\u003e\n\u003cdiv class=\"twl-timeline-year\"\u003eMay 2026\u003c\/div\u003e\n\u003cdiv class=\"twl-timeline-event\"\u003eBottled by hand at North Star Spirits. Sealed in black wax. Imported by The Whiskey Lab.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-timeline-track-wrap\"\u003e\n\u003cdiv class=\"twl-timeline-track\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"twl-timeline-dots\"\u003e\n\u003cdiv class=\"twl-timeline-dot\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"twl-timeline-dot\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"twl-timeline-dot\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"twl-timeline-dot\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- ===== WAX BANNER ===== --\u003e\n\u003cdiv class=\"twl-mac-wax\"\u003e\n\u003cdiv class=\"twl-mac-wax-eyebrow\"\u003eThe Pinnacle Tier · Reserved for $1,000+ releases\u003c\/div\u003e\n\u003ch3 class=\"twl-mac-wax-title\"\u003eSealed in Black Wax\u003c\/h3\u003e\n\u003cp\u003eMost Whispering Waters bottles ship with cork and a plastic seal. That works. Black wax is something else. From this release forward, the black wax dip marks the top of our portfolio: bottles priced over $1,000, in tiny outturns, where every detail of the unboxing should match what is in the glass.\u003c\/p\u003e\n\u003cp\u003eEach of the fewer than 100 Macduff 45 bottles is hand-dipped. The wax is meant to be broken. When you crack the seal you are the first hand to touch this whisky since it was filled into the cask in 1981.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- ===== PRICE ANCHORING ===== --\u003e\n\u003ch2\u003e\n\u003cspan class=\"twl-mac-num\"\u003e04\u003c\/span\u003eWhy $1,062\u003c\/h2\u003e\n\u003cp\u003eYou should know what you are looking at when you decide whether $1,062 is fair.\u003c\/p\u003e\n\u003cdiv class=\"twl-mac-grid\"\u003e\n\u003cdiv class=\"twl-mac-card\"\u003e\n\u003ch3\u003eThe market comparable\u003c\/h3\u003e\n\u003cp\u003eDuncan Taylor released a 45 year old Macduff several years ago. It retailed at \u003cstrong\u003e£1,800 in the UK, roughly $2,500 USD at the time\u003c\/strong\u003e. Same distillery. Same age statement. Same category of release.\u003c\/p\u003e\n\u003cp\u003eOur pre-order price of $1,062 is \u003cstrong\u003eless than half\u003c\/strong\u003e of the closest comparable bottling. Our retail post-launch at $1,250 still sits at half the Douglas Laing price.\u003c\/p\u003e\n\u003cp\u003eWe could have priced this at $1,800. We were urged to. We chose not to, because we want this bottle to find drinkers, not just collectors.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-mac-card twl-mac-card--dark\"\u003e\n\u003ch3\u003eWhy single malt commands a premium\u003c\/h3\u003e\n\u003cp\u003eSingle malt Scotch comes from one distillery, made entirely from malted barley, distilled in copper pot stills. It is the most labour-intensive, character-driven category in Scotch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSingle grain\u003c\/strong\u003e Scotch (corn or wheat-based, made in continuous column stills) sells in bulk to blenders and trades at a fraction of single malt prices. A 45 year old single grain might retail $400-600. A 45 year old single malt is a different category entirely.\u003c\/p\u003e\n\u003cp\u003eAdd scarcity (Macduff almost never appears as a single malt), provenance (one warehouse, one cask, 45 unbroken years), and you understand the price floor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- ===== PRE-ORDER BANNER ===== --\u003e\n\u003cdiv class=\"twl-mac-preorder\"\u003e\n\u003cspan class=\"twl-mac-preorder-label\"\u003ePre-order now\u003c\/span\u003e\n\u003cdiv class=\"twl-mac-preorder-prices\"\u003e\n\u003cspan class=\"twl-mac-preorder-now\"\u003e$1,062\u003c\/span\u003e \u003cspan class=\"twl-mac-preorder-was\"\u003e$1,250\u003c\/span\u003e \u003cspan class=\"twl-mac-preorder-save\"\u003eSave $188 · 15% pre-arrival pricing\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003eThis is a pre-arrival offering. Your card will be charged at the time of order. Bottling completes in May 2026 with US arrival expected late May. You will be notified when your bottle is ready to ship.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- ===== TASTING NOTES ===== --\u003e\n\u003ch2\u003e\n\u003cspan class=\"twl-mac-num\"\u003e04\u003c\/span\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA refill bourbon barrel left to do its work undisturbed for 45 years. Restrained on the lead, explosive on the finish, yet balanced throughout.\u003c\/p\u003e\n\u003cdiv class=\"twl-mac-grid\"\u003e\n\u003cdiv class=\"twl-mac-card\"\u003e\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOld polished oak and beeswax open the glass. Dried apricot and orchard fruit develop with air, joined by dark honey and a soft tropical lift. A few minutes brings out tobacco leaf, candied orange peel, and a faint waxy lanolin that is the Macduff signature.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-mac-card\"\u003e\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eLayered and unhurried. Concentrated mature fruit, walnut oil, and the soft vanilla custard that long bourbon maturation lays down. Mid-palate carries dried fig and a subtle baking spice. The oak is fully present but never aggressive, the kind of integration only decades produce.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-mac-card\"\u003e\n\u003ch3\u003eFinish\u003c\/h3\u003e\n\u003cp\u003eVery long. Warming oak spice fades into honeyed orchard fruit, dried apricot, and a quiet salinity from the coastal warehouse beside the Deveron. Clean. Clove and dried fruit linger.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- ===== SPECS ===== --\u003e\n\u003ch2\u003e\n\u003cspan class=\"twl-mac-num\"\u003e05\u003c\/span\u003eSpecifications\u003c\/h2\u003e\n\u003cdiv class=\"twl-mac-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottler\u003c\/td\u003e\n\u003ctd\u003eWhispering Waters (The Whiskey Lab)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhisky style\u003c\/td\u003e\n\u003ctd\u003eSingle malt Scotch whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eSpeyside (north Aberdeenshire coast)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eMacduff\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e45 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVintage\u003c\/td\u003e\n\u003ctd\u003e1981\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottling date\u003c\/td\u003e\n\u003ctd\u003eMay 2026 (estimated)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask\u003c\/td\u003e\n\u003ctd\u003eSingle cask, full term in original cask\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutturn (public)\u003c\/td\u003e\n\u003ctd\u003eFewer than 100 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask strength\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-chill filtered\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural colour\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eClosure\u003c\/td\u003e\n\u003ctd\u003eCork, hand-dipped black wax seal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePre-order price\u003c\/td\u003e\n\u003ctd\u003e$1,062\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRetail price (post-launch)\u003c\/td\u003e\n\u003ctd\u003e$1,250\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-mac-note\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":53382506316094,"sku":null,"price":1062.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/WW_Macduff_45.jpg?v=1778699834"},{"product_id":"whispering-waters-invergordon-40-year-2nd-fill-oloroso","title":"Whispering Waters - Invergordon 40 Year - 2nd Fill Oloroso","description":"\u003cstyle\u003e\n  .twl-desc { max-width: 980px; 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}\n  }\n\u003c\/style\u003e\n\u003cdiv class=\"twl-desc\"\u003e\n\u003ch1\u003eFOUR DECADES OF PATIENCE: INVERGORDON 40 YEAR OLD SINGLE GRAIN SCOTCH WHISKY\u003c\/h1\u003e\n\u003cdiv class=\"twl-subhead\"\u003eDistilled 1986 · Bottled April 27, 2026 · 222 Bottles Worldwide\u003c\/div\u003e\n\u003cdiv class=\"twl-pills\"\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Highland\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e Invergordon\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e Single Grain\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e 40 years\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 47.4%\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e 2nd Fill Oloroso Hogshead\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eCask\u003c\/strong\u003e #23661\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eOutturn\u003c\/strong\u003e 222 bottles\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-hero\"\u003e\n\u003cp class=\"twl-hero-label\"\u003eForty Years in Oak. Five in Oloroso.\u003c\/p\u003e\n\u003ch2\u003eA Cask That Earned Its Second Life\u003c\/h2\u003e\n\u003cp\u003eInvergordon was built in 1961 on the Cromarty Firth to feed Scotland's largest blends with consistent, elegant grain whisky from its towering column stills. The light spirit that served as a backbone for blenders becomes something else entirely when given decades of patient maturation. Most of Invergordon's 1986 output disappeared into household-name blends long ago. A small number of casks were set aside and forgotten.\u003c\/p\u003e\n\u003cp\u003eThis is one of those casks. \u003cstrong\u003eDistilled in 1986. Matured for 35 years. Then refilled into a 2nd fill Oloroso hogshead on May 30, 2021, where it spent another five years.\u003c\/strong\u003e Bottled April 27, 2026, two days after the cask turned 40. \u003cstrong\u003e222 bottles worldwide.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-lead\"\u003e\n\u003cp\u003eThe 50 year cask we released last year was a 1st fill ex-bourbon finish for a single year, a precision lift. This release is the opposite philosophy: \u003cstrong\u003efive full years in 2nd fill Oloroso\u003c\/strong\u003e, slow integration rather than a final brushstroke. Five years is long enough for the sherry to do real structural work. Second fill is patient enough not to overpower a 35-year-old grain spirit.\u003c\/p\u003e\n\u003cp\u003eWhat you get is concentrated mature fruit, walnut oil, and a quiet salinity that comes from a coastal warehouse beside the Firth. The Oloroso layered dried apricot, fig, and tobacco leaf onto a base of polished oak and beeswax. Natural colour. Non-chill filtered. Single cask. Cask strength.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-grid\"\u003e\n\u003cdiv class=\"twl-card\"\u003e\n\u003ch3\u003eDistillery profile, Invergordon\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFounded in \u003cstrong\u003e1961\u003c\/strong\u003e on the Cromarty Firth in the Northern Highlands, built to supply grain whisky to Scotland's largest blenders.\u003c\/li\u003e\n\u003cli\u003eDefined by its \u003cstrong\u003etall column stills\u003c\/strong\u003e, which produce a light, refined, remarkably consistent spirit designed for blending.\u003c\/li\u003e\n\u003cli\u003eThat delicate character is precisely why long maturation works. Light spirit does not fight the cask. It absorbs it, layer by layer, over decades.\u003c\/li\u003e\n\u003cli\u003eIndependent bottlings of Invergordon at \u003cstrong\u003ethis age and provenance\u003c\/strong\u003e are vanishingly rare. Most of what was distilled in 1986 has been blended, drunk, or evaporated long ago.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card twl-card--dark\"\u003e\n\u003ch3\u003eCask profile, 2nd fill Oloroso hogshead\u003c\/h3\u003e\n\u003cp\u003eAfter 35 years of slow primary maturation, this cask was transferred on \u003cstrong\u003eMay 30, 2021\u003c\/strong\u003e into a 2nd fill Oloroso hogshead. Cask number 23661. The whisky has spent the last five years there, slowly absorbing the sherry's structural weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy 2nd fill, not 1st?\u003c\/strong\u003e A first fill Oloroso would have steamrolled a 35 year old grain spirit with sweet sherry dominance. Second fill carries the fingerprint of Oloroso, the fig, the dried fruit, the walnut, but at half the volume. It adds without burying. Five years was the window for the sherry to integrate, not coat. The result is a whisky that wears its 40 years on the nose and its 5 years in Oloroso on the finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-tasting\"\u003e\n\u003cdiv class=\"twl-tasting-head\"\u003eTasting notes\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eNose\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eDried fruit leads. Fig, raisin, and dark honey open the glass, joined by candied orange peel and a soft tropical lift. With air, dried apricot and a hint of baking spice develop. The Oloroso fingerprint is unmistakable but not heavy.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003ePalate\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eRich and dried-fruit forward. Sherry-soaked raisin, fig, and dark honey carry the palate, lifted by a brighter layer of orchard fruit and candied orange. Mid-palate brings clove and cinnamon, soft and integrated. Five years in 2nd fill Oloroso shows up as structure, not sweetness.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eFinish\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eVery long. Dried fruit and dark honey fade slowly, with clove and a quiet salinity from the coastal warehouse beside the Firth. The brighter fruit returns at the end, lingering clean.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-verdict\"\u003eThe 50 year was a brushstroke. \u003cstrong\u003eThe 40 year is a slow build.\u003c\/strong\u003e Two ways of finishing a great cask. Two genuinely different drinking experiences.\u003c\/div\u003e\n\u003cdiv class=\"twl-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhisky style\u003c\/td\u003e\n\u003ctd\u003eSingle grain Scotch whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eHighland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eInvergordon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e40 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e47.4%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask number\u003c\/td\u003e\n\u003ctd\u003e#23661\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask type\u003c\/td\u003e\n\u003ctd\u003e2nd Fill Oloroso Hogshead\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRefilled into current cask\u003c\/td\u003e\n\u003ctd\u003eMay 30, 2021\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillation year\u003c\/td\u003e\n\u003ctd\u003e1986\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e40th anniversary in cask\u003c\/td\u003e\n\u003ctd\u003eApril 25, 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottling date\u003c\/td\u003e\n\u003ctd\u003eApril 27, 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutturn\u003c\/td\u003e\n\u003ctd\u003e222 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-chill filtered\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural colour\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-commitments\"\u003e\n\u003ch3\u003eThe Whiskey Lab's Quality Commitments\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle Cask \u0026amp; Small Batch:\u003c\/strong\u003e Ensuring a unique profile for each release.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Colour \u0026amp; Non-Chill Filtered:\u003c\/strong\u003e Preserving the authentic character and purity of the whisky.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonest Storytelling:\u003c\/strong\u003e Every cask profile, every tasting note, written by people who actually tasted the whisky.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":53415602553150,"sku":null,"price":270.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/WW_Invergordon_40_Year.jpg?v=1777638108"},{"product_id":"tri-carragh-kirkinner-4-year-1st-fill-red-wine-2nd-fill-cheval-blanc-octaves","title":"Tri Carragh - Kirkinner 4 Year - 1st Fill Red Wine \u0026 2nd Fill Cheval Blanc Octaves","description":"\u003cstyle\u003e\n  .twl-desc { max-width: 980px; margin: 0 auto; line-height: 1.65; font-size: 16px; color: #111; }\n  .twl-desc h1 { margin: 0; font-size: 30px; line-height: 1.2; font-weight: 800; text-transform: uppercase; letter-spacing: 0.02em; text-align: center; }\n  .twl-subhead { margin: 10px 0 0 0; font-size: 13px; font-weight: 750; text-transform: uppercase; letter-spacing: 0.08em; text-align: center; color: #9a5f28; }\n\n  .twl-pills { margin-top: 14px; text-align: center; }\n  .twl-pill {\n    display: inline-flex; align-items: center; gap: 6px;\n    border: 1px solid #ddd8d0; background: #f5f2ec;\n    border-radius: 999px; padding: 6px 10px; margin: 4px;\n    font-size: 13px;\n  }\n  .twl-pill strong { font-weight: 800; color: #9a5f28; }\n\n  .twl-lead { margin-top: 18px; font-size: 17px; }\n  .twl-lead p { margin: 0 0 12px 0; }\n\n  .twl-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 14px; margin-top: 18px; }\n  .twl-card { border: 1px solid #ddd8d0; border-radius: 14px; padding: 14px; background: #fff; }\n  .twl-card h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; color: #1a1a18; }\n  .twl-card p { margin: 0 0 10px 0; font-size: 14px; color: #374151; }\n  .twl-card ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-card li { margin: 0 0 8px 0; }\n\n  .twl-card--dark { background: #080910; border-color: #080910; }\n  .twl-card--dark h3 { color: #b87333; }\n  .twl-card--dark p { color: #d0ccc4; }\n  .twl-card--dark ul { color: #f5f2ec; }\n  .twl-card--dark li { color: #d0ccc4; }\n  .twl-card--dark strong { color: #f5f2ec; }\n\n  .twl-tasting { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; background: #fff; }\n  .twl-tasting-head { padding: 12px 14px; font-weight: 800; font-size: 14px; background: #080910; color: #f5f2ec; }\n  .twl-row { display: grid; grid-template-columns: 110px 1fr; gap: 12px; padding: 10px 14px; border-top: 1px solid #f1f5f9; }\n  .twl-row:nth-child(even) { background: #f5f2ec; }\n  .twl-label { font-weight: 800; color: #9a5f28; }\n  .twl-val { color: #374151; }\n  .twl-tasting-pending { padding: 18px 14px; background: #faf7f2; color: #7a6c52; font-style: italic; font-size: 14px; line-height: 1.6; text-align: center; }\n\n  .twl-spec { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; }\n  .twl-spec table { width: 100%; border-collapse: collapse; }\n  .twl-spec th { text-align: left; padding: 12px 14px; background: #080910; color: #f5f2ec; border-bottom: 1px solid #080910; font-size: 13px; }\n  .twl-spec td { padding: 12px 14px; border-bottom: 1px solid #eae6df; font-size: 14px; vertical-align: top; }\n  .twl-spec tr:nth-child(even) td { background: #f5f2ec; }\n  .twl-spec tr:nth-child(odd) td { background: #ffffff; }\n  .twl-spec tr:last-child td { border-bottom: 0; }\n  .twl-spec td:first-child { font-weight: 600; color: #1a1a18; }\n  .twl-spec td:last-child { color: #374151; }\n\n  .twl-story { margin-top: 18px; background: #f5f2ec; border: 1px solid #ddd8d0; border-radius: 14px; padding: 18px; }\n  .twl-story h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; color: #9a5f28; }\n  .twl-story p { margin: 0 0 10px 0; font-size: 14px; color: #374151; }\n  .twl-story p:last-child { margin-bottom: 0; }\n\n  .twl-commitments { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; padding: 18px 22px; background: #f5f2ec; }\n  .twl-commitments h3 { margin: 0 0 10px 0; font-size: 14px; font-weight: 800; text-transform: uppercase; letter-spacing: 0.08em; color: #9a5f28; }\n  .twl-commitments ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-commitments li { margin: 0 0 6px 0; font-size: 14px; }\n  .twl-commitments strong { color: #1a1a18; }\n\n  @media (max-width: 749px) {\n    .twl-desc h1 { font-size: 24px; }\n    .twl-grid { grid-template-columns: 1fr; }\n    .twl-row { grid-template-columns: 90px 1fr; }\n  }\n\u003c\/style\u003e\n\u003cdiv class=\"twl-desc\"\u003e\n\u003ch1\u003eTRI CARRAGH - KIRKINNER 4 YEAR - 1ST FILL RED WINE \u0026amp; 2ND FILL CHEVAL BLANC\u003c\/h1\u003e\n\u003cdiv class=\"twl-subhead\"\u003eDistilled April 2022 · 3 x 1st Fill Red Wine Octaves Married 9 Months · 224 Bottles\u003c\/div\u003e\n\u003cdiv class=\"twl-pills\"\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Lowland\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e Kirkinner (Lowland)\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e 4 years\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 59.8%\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eCask\u003c\/strong\u003e Red Wine Octaves + Cheval Blanc\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eOutturn\u003c\/strong\u003e 224 bottles\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistill Date\u003c\/strong\u003e 05\/04\/2022\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-lead\"\u003e\n\u003cp\u003eA young Lowland malt that punches well above its age statement. Distilled April 2022, finished across \u003cstrong\u003ethree 1st fill red wine octaves married together for 9 months\u003c\/strong\u003e, with a 2nd fill Cheval Blanc cask layered into the maturation. Bottled at \u003cstrong\u003e59.8% cask strength\u003c\/strong\u003e. 224 bottles.\u003c\/p\u003e\n\u003cp\u003eThe cask architecture here is what makes this release stand out. Three small first-fill red wine casks marrying together produce concentrated wine character in a short window. Cheval Blanc adds a quiet thread of one of Bordeaux's most celebrated estates underneath.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-story\"\u003e\n\u003ch3\u003eAbout Tri Carragh\u003c\/h3\u003e\n\u003cp\u003eTri Carragh is Gaelic for \"three pillars,\" a nod to the three core ingredients that make whisky: \u003cstrong\u003ewater, barley, and yeast\u003c\/strong\u003e. The independent bottler selects single casks one at a time, choosing each one for the conversation it will start. Every release is small. Every release is final. When the bottles are gone, that cask is gone.\u003c\/p\u003e\n\u003cp\u003eThis release is part of Tri Carragh's quarterly outturn and was selected by The Whiskey Lab for import to the United States.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-grid\"\u003e\n\u003cdiv class=\"twl-card\"\u003e\n\u003ch3\u003eDistillery profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKirkinner\u003c\/strong\u003e is Tri Carragh's bottling name for an undisclosed Lowland distillery. Independent bottlers commonly use alternative names for casks where the source distillery has not authorized direct labelling.\u003c\/li\u003e\n\u003cli\u003eThe Lowland region is known for \u003cstrong\u003elight, grassy, often triple-distilled spirit\u003c\/strong\u003e. Lowland malt is traditionally the gentlest of Scotland's regional styles, which makes it a good canvas for active finishing casks.\u003c\/li\u003e\n\u003cli\u003eAt 4 years, this is a young whisky, but the combination of small octave casks and high-influence wood means the maturation curve is compressed.\u003c\/li\u003e\n\u003cli\u003eThe Lowland naming convention follows the same pattern as other independent bottling code names: the spirit's character is real, the distillery name is held back at the supplier's request.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card twl-card--dark\"\u003e\n\u003ch3\u003eCask profile\u003c\/h3\u003e\n\u003cp\u003eThe cask architecture is the story. \u003cstrong\u003eThree 1st fill red wine octaves\u003c\/strong\u003e, each one roughly 50 litres, married together for 9 months. Octaves at first fill are the most active small-format casks available, and marrying three of them together produces a layered red wine influence rather than a single dominant note.\u003c\/p\u003e\n\u003cp\u003eUnderneath, the spirit also drew on a \u003cstrong\u003e2nd fill Cheval Blanc cask\u003c\/strong\u003e. Cheval Blanc is a Premier Grand Cru Classé estate in Saint-Émilion, producing one of Bordeaux's most prestigious wines. The 2nd fill cask carries the estate's fingerprint without dominating: a soft, complex red fruit and Bordeaux structure that integrates with the octave finishing.\u003c\/p\u003e\n\u003cp\u003eBottled at \u003cstrong\u003e59.8% cask strength\u003c\/strong\u003e, non-chill filtered, natural colour. 224 bottles total.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-tasting\"\u003e\n\u003cdiv class=\"twl-tasting-head\"\u003eTasting notes\u003c\/div\u003e\n\u003cdiv class=\"twl-tasting-pending\"\u003eTasting notes will be published before this release ships. The TWL team will sample the bottle on arrival in May 2026 and post full Nose, Palate, and Finish notes here.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eTri Carragh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhisky style\u003c\/td\u003e\n\u003ctd\u003eSingle malt Scotch whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eLowland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eKirkinner (Lowland Distillery)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e4 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e59.8%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask type\u003c\/td\u003e\n\u003ctd\u003e3 x 1st fill red wine octaves married for 9 months\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask size\u003c\/td\u003e\n\u003ctd\u003eBarrel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillation date\u003c\/td\u003e\n\u003ctd\u003e5 April 2022\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutturn\u003c\/td\u003e\n\u003ctd\u003e224 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRelease\u003c\/td\u003e\n\u003ctd\u003eTri Carragh Release 10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask strength\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-chill filtered\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural colour\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-commitments\"\u003e\n\u003ch3\u003eThe Whiskey Lab's Quality Commitments\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle Cask \u0026amp; Small Batch:\u003c\/strong\u003e Ensuring a unique profile for each release.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Colour \u0026amp; Non-Chill Filtered:\u003c\/strong\u003e Preserving the authentic character and purity of the whisky.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonest Storytelling:\u003c\/strong\u003e Every cask profile, every tasting note, written by people who actually tasted the whisky.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":53416872640830,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/Kirkinner4TC-FrontLabel.jpg?v=1777656416"},{"product_id":"tri-carragh-glenlossie-10-year-1st-fill-bourbon","title":"Tri Carragh - Glenlossie 10 Year - 1st Fill Bourbon","description":"\u003cstyle\u003e\n  .twl-desc { max-width: 980px; margin: 0 auto; line-height: 1.65; font-size: 16px; color: #111; }\n  .twl-desc h1 { margin: 0; font-size: 30px; line-height: 1.2; font-weight: 800; text-transform: uppercase; letter-spacing: 0.02em; text-align: center; }\n  .twl-subhead { margin: 10px 0 0 0; font-size: 13px; font-weight: 750; text-transform: uppercase; letter-spacing: 0.08em; text-align: center; color: #9a5f28; }\n\n  .twl-pills { margin-top: 14px; text-align: center; }\n  .twl-pill {\n    display: inline-flex; align-items: center; gap: 6px;\n    border: 1px solid #ddd8d0; background: #f5f2ec;\n    border-radius: 999px; padding: 6px 10px; margin: 4px;\n    font-size: 13px;\n  }\n  .twl-pill strong { font-weight: 800; color: #9a5f28; }\n\n  .twl-lead { margin-top: 18px; font-size: 17px; }\n  .twl-lead p { margin: 0 0 12px 0; }\n\n  .twl-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 14px; margin-top: 18px; }\n  .twl-card { border: 1px solid #ddd8d0; border-radius: 14px; padding: 14px; background: #fff; }\n  .twl-card h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; color: #1a1a18; }\n  .twl-card p { margin: 0 0 10px 0; font-size: 14px; color: #374151; }\n  .twl-card ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-card li { margin: 0 0 8px 0; }\n\n  .twl-card--dark { background: #080910; border-color: #080910; }\n  .twl-card--dark h3 { color: #b87333; }\n  .twl-card--dark p { color: #d0ccc4; }\n  .twl-card--dark ul { color: #f5f2ec; }\n  .twl-card--dark li { color: #d0ccc4; }\n  .twl-card--dark strong { color: #f5f2ec; }\n\n  .twl-tasting { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; background: #fff; }\n  .twl-tasting-head { padding: 12px 14px; font-weight: 800; font-size: 14px; background: #080910; color: #f5f2ec; }\n  .twl-row { display: grid; grid-template-columns: 110px 1fr; gap: 12px; padding: 10px 14px; border-top: 1px solid #f1f5f9; }\n  .twl-row:nth-child(even) { background: #f5f2ec; }\n  .twl-label { font-weight: 800; color: #9a5f28; }\n  .twl-val { color: #374151; }\n  .twl-tasting-pending { padding: 18px 14px; background: #faf7f2; color: #7a6c52; font-style: italic; font-size: 14px; line-height: 1.6; text-align: center; }\n\n  .twl-spec { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; }\n  .twl-spec table { width: 100%; border-collapse: collapse; }\n  .twl-spec th { text-align: left; padding: 12px 14px; background: #080910; color: #f5f2ec; border-bottom: 1px solid #080910; font-size: 13px; }\n  .twl-spec td { padding: 12px 14px; border-bottom: 1px solid #eae6df; font-size: 14px; vertical-align: top; }\n  .twl-spec tr:nth-child(even) td { background: #f5f2ec; }\n  .twl-spec tr:nth-child(odd) td { background: #ffffff; }\n  .twl-spec tr:last-child td { border-bottom: 0; }\n  .twl-spec td:first-child { font-weight: 600; color: #1a1a18; }\n  .twl-spec td:last-child { color: #374151; }\n\n  .twl-story { margin-top: 18px; background: #f5f2ec; border: 1px solid #ddd8d0; border-radius: 14px; padding: 18px; }\n  .twl-story h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; color: #9a5f28; }\n  .twl-story p { margin: 0 0 10px 0; font-size: 14px; color: #374151; }\n  .twl-story p:last-child { margin-bottom: 0; }\n\n  .twl-commitments { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; padding: 18px 22px; background: #f5f2ec; }\n  .twl-commitments h3 { margin: 0 0 10px 0; font-size: 14px; font-weight: 800; text-transform: uppercase; letter-spacing: 0.08em; color: #9a5f28; }\n  .twl-commitments ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-commitments li { margin: 0 0 6px 0; font-size: 14px; }\n  .twl-commitments strong { color: #1a1a18; }\n\n  @media (max-width: 749px) {\n    .twl-desc h1 { font-size: 24px; }\n    .twl-grid { grid-template-columns: 1fr; }\n    .twl-row { grid-template-columns: 90px 1fr; }\n  }\n\u003c\/style\u003e\n\u003cdiv class=\"twl-desc\"\u003e\n\u003ch1\u003eTRI CARRAGH - GLENLOSSIE 10 YEAR - 1ST FILL BOURBON\u003c\/h1\u003e\n\u003cdiv class=\"twl-subhead\"\u003eDistilled February 2015 · Reracked November 2023 · 225 Bottles\u003c\/div\u003e\n\u003cdiv class=\"twl-pills\"\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Speyside\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e Glenlossie\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e 10 years\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 52.4%\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eCask\u003c\/strong\u003e 1st Fill Bourbon Barrel\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eOutturn\u003c\/strong\u003e 225 bottles\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistill Date\u003c\/strong\u003e 28\/02\/2015\u003c\/span\u003e \n\u003c\/div\u003e\n\u003cdiv class=\"twl-lead\"\u003e\n\u003cp\u003eA Speyside single malt that lands the bourbon barrel profile cleanly: green apple, vanilla, and orchard sweetness with a warming spice underneath. Distilled in February 2015, matured in refill bourbon, then \u003cstrong\u003ereracked into a 1st fill bourbon barrel in November 2023\u003c\/strong\u003e for the final stretch. The first fill cask did its job, lifting the spirit's natural fruit character without overpowering it.\u003c\/p\u003e\n\u003cp\u003eGlenlossie is one of the great unsung Speyside distilleries. Independent bottlings at this age, this strength, and this cask combination are why people seek out Tri Carragh.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-story\"\u003e\n\u003ch3\u003eAbout Tri Carragh\u003c\/h3\u003e\n\u003cp\u003eTri Carragh is Gaelic for \"three pillars,\" a nod to the three core ingredients that make whisky: \u003cstrong\u003ewater, barley, and yeast\u003c\/strong\u003e. The independent bottler selects single casks one at a time, choosing each one for the conversation it will start. Every release is small. Every release is final. When the bottles are gone, that cask is gone.\u003c\/p\u003e\n\u003cp\u003eThis release is part of Tri Carragh's quarterly outturn and was selected by The Whiskey Lab for import to the United States.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-grid\"\u003e\n\u003cdiv class=\"twl-card\"\u003e\n\u003ch3\u003eDistillery profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlenlossie\u003c\/strong\u003e sits in Elgin, Speyside, founded in 1876. Owned by Diageo and primarily used as a backbone malt for blends, including Haig's Gold Label.\u003c\/li\u003e\n\u003cli\u003eKnown for a \u003cstrong\u003eclean, grassy, fruit-forward spirit\u003c\/strong\u003e driven by tall, slow stills and a long fermentation. The light spirit takes well to bourbon casks, picking up vanilla and orchard fruit cleanly.\u003c\/li\u003e\n\u003cli\u003eRarely seen as an official single malt, Glenlossie's reputation lives almost entirely through independent bottlings like this one.\u003c\/li\u003e\n\u003cli\u003eThis particular cask was reracked into a 1st fill bourbon barrel in November 2023, an active wood that brings the bourbon profile forward in the final two years.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card twl-card--dark\"\u003e\n\u003ch3\u003eCask profile\u003c\/h3\u003e\n\u003cp\u003eOriginally matured in \u003cstrong\u003erefill ex-bourbon\u003c\/strong\u003e, the spirit was reracked into a \u003cstrong\u003e1st fill bourbon barrel in November 2023\u003c\/strong\u003e for its final stretch before bottling. First fill bourbon is the most active fresh-from-Kentucky wood available, still alive with vanillin, coconut, and charred sugar from the original bourbon.\u003c\/p\u003e\n\u003cp\u003eThe reracking is what makes this release distinct. A Glenlossie matured entirely in refill would be lighter and more cereal-forward. This one carries the depth of a full primary maturation with the brightness of a fresh first fill on top. The fruit gets bigger, the vanilla rounds out, the finish gains a warming spice.\u003c\/p\u003e\n\u003cp\u003eBottled at \u003cstrong\u003e52.4% cask strength\u003c\/strong\u003e, non-chill filtered, natural colour. 225 bottles total.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-tasting\"\u003e\n\u003cdiv class=\"twl-tasting-head\"\u003eTasting notes\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eNose\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eA fresh sweet nose of green apples, icing sugar, Victoria sponge cake, and a hint of caramel and marzipan. With water, aromas of orchard fruits continue and become more prominent, with some berries coming through as well.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003ePalate\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eFirst sips continue with apples, pears, and a cinnamon spice. A nice tingling on the tongue with a medium finish. Water adds nutmeg spice on top of the fruit, sweet and rounded.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eFinish\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eMedium, sweet, fruity, with a nice warming spice. Clean.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eTri Carragh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhisky style\u003c\/td\u003e\n\u003ctd\u003eSingle malt Scotch whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eSpeyside\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eGlenlossie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e10 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e52.4%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask type\u003c\/td\u003e\n\u003ctd\u003e1st Fill Bourbon Barrel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask size\u003c\/td\u003e\n\u003ctd\u003eBarrel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillation date\u003c\/td\u003e\n\u003ctd\u003e28 February 2015\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eReracking date\u003c\/td\u003e\n\u003ctd\u003eNovember 2023 (into 1st fill bourbon)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutturn\u003c\/td\u003e\n\u003ctd\u003e225 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRelease\u003c\/td\u003e\n\u003ctd\u003eTri Carragh Release 09\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask strength\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-chill filtered\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural colour\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-commitments\"\u003e\n\u003ch3\u003eThe Whiskey Lab's Quality Commitments\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle Cask \u0026amp; Small Batch:\u003c\/strong\u003e Ensuring a unique profile for each release.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Colour \u0026amp; Non-Chill Filtered:\u003c\/strong\u003e Preserving the authentic character and purity of the whisky.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonest Storytelling:\u003c\/strong\u003e Every cask profile, every tasting note, written by people who actually tasted the whisky.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":53416874279230,"sku":null,"price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/COMBINEDUSAGlenlossieTC-FrontLabelCompleteV2CMYK-1.jpg?v=1777656533"},{"product_id":"tri-carragh-inchmurrin-12-year-ex-peated-red-wine","title":"Tri Carragh - Inchmurrin 12 Year - Ex Peated Red Wine","description":"\u003cstyle\u003e\n  .twl-desc { max-width: 980px; margin: 0 auto; line-height: 1.65; font-size: 16px; color: #111; }\n  .twl-desc h1 { margin: 0; font-size: 30px; line-height: 1.2; font-weight: 800; text-transform: uppercase; letter-spacing: 0.02em; text-align: center; }\n  .twl-subhead { margin: 10px 0 0 0; font-size: 13px; font-weight: 750; text-transform: uppercase; letter-spacing: 0.08em; text-align: center; color: #9a5f28; }\n\n  .twl-pills { margin-top: 14px; text-align: center; }\n  .twl-pill {\n    display: inline-flex; align-items: center; gap: 6px;\n    border: 1px solid #ddd8d0; background: #f5f2ec;\n    border-radius: 999px; padding: 6px 10px; margin: 4px;\n    font-size: 13px;\n  }\n  .twl-pill strong { font-weight: 800; color: #9a5f28; }\n\n  .twl-lead { margin-top: 18px; font-size: 17px; }\n  .twl-lead p { margin: 0 0 12px 0; }\n\n  .twl-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 14px; margin-top: 18px; }\n  .twl-card { border: 1px solid #ddd8d0; border-radius: 14px; padding: 14px; background: #fff; }\n  .twl-card h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; color: #1a1a18; }\n  .twl-card p { margin: 0 0 10px 0; font-size: 14px; color: #374151; }\n  .twl-card ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-card li { margin: 0 0 8px 0; }\n\n  .twl-card--dark { background: #080910; border-color: #080910; }\n  .twl-card--dark h3 { color: #b87333; }\n  .twl-card--dark p { color: #d0ccc4; }\n  .twl-card--dark ul { color: #f5f2ec; }\n  .twl-card--dark li { color: #d0ccc4; }\n  .twl-card--dark strong { color: #f5f2ec; }\n\n  .twl-tasting { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; background: #fff; }\n  .twl-tasting-head { padding: 12px 14px; font-weight: 800; font-size: 14px; background: #080910; color: #f5f2ec; }\n  .twl-row { display: grid; grid-template-columns: 110px 1fr; gap: 12px; padding: 10px 14px; border-top: 1px solid #f1f5f9; }\n  .twl-row:nth-child(even) { background: #f5f2ec; }\n  .twl-label { font-weight: 800; color: #9a5f28; }\n  .twl-val { color: #374151; }\n  .twl-tasting-pending { padding: 18px 14px; background: #faf7f2; color: #7a6c52; font-style: italic; font-size: 14px; line-height: 1.6; text-align: center; }\n\n  .twl-spec { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; }\n  .twl-spec table { width: 100%; border-collapse: collapse; }\n  .twl-spec th { text-align: left; padding: 12px 14px; background: #080910; color: #f5f2ec; border-bottom: 1px solid #080910; font-size: 13px; }\n  .twl-spec td { padding: 12px 14px; border-bottom: 1px solid #eae6df; font-size: 14px; vertical-align: top; }\n  .twl-spec tr:nth-child(even) td { background: #f5f2ec; }\n  .twl-spec tr:nth-child(odd) td { background: #ffffff; }\n  .twl-spec tr:last-child td { border-bottom: 0; }\n  .twl-spec td:first-child { font-weight: 600; color: #1a1a18; }\n  .twl-spec td:last-child { color: #374151; }\n\n  .twl-story { margin-top: 18px; background: #f5f2ec; border: 1px solid #ddd8d0; border-radius: 14px; padding: 18px; }\n  .twl-story h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; color: #9a5f28; }\n  .twl-story p { margin: 0 0 10px 0; font-size: 14px; color: #374151; }\n  .twl-story p:last-child { margin-bottom: 0; }\n\n  .twl-commitments { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; padding: 18px 22px; background: #f5f2ec; }\n  .twl-commitments h3 { margin: 0 0 10px 0; font-size: 14px; font-weight: 800; text-transform: uppercase; letter-spacing: 0.08em; color: #9a5f28; }\n  .twl-commitments ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-commitments li { margin: 0 0 6px 0; font-size: 14px; }\n  .twl-commitments strong { color: #1a1a18; }\n\n  @media (max-width: 749px) {\n    .twl-desc h1 { font-size: 24px; }\n    .twl-grid { grid-template-columns: 1fr; }\n    .twl-row { grid-template-columns: 90px 1fr; }\n  }\n\u003c\/style\u003e\n\u003cdiv class=\"twl-desc\"\u003e\n\u003ch1\u003eTRI CARRAGH - INCHMURRIN 12 YEAR - EX PEATED RED WINE\u003c\/h1\u003e\n\u003cdiv class=\"twl-subhead\"\u003eDistilled January 2014 · 9 Months Ex Peated Red Wine · 78 Bottles\u003c\/div\u003e\n\u003cdiv class=\"twl-pills\"\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Highland\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e Loch Lomond (Inchmurrin)\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e 12 years\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 59.9%\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eCask\u003c\/strong\u003e 2nd Fill Red Wine Octave\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eOutturn\u003c\/strong\u003e 78 bottles\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistill Date\u003c\/strong\u003e 06\/01\/2014\u003c\/span\u003e \n\u003c\/div\u003e\n\u003cdiv class=\"twl-lead\"\u003e\n\u003cp\u003eAn Inchmurrin from Loch Lomond Distillery, finished for 9 months in a 2nd fill red wine octave that previously held peated whisky. Bottled at \u003cstrong\u003e59.9% cask strength\u003c\/strong\u003e, just \u003cstrong\u003e78 bottles\u003c\/strong\u003e total. The smallest outturn in this Tri Carragh release window.\u003c\/p\u003e\n\u003cp\u003eInchmurrin's natural character is light, fruity, and tropical. When that spirit meets a red wine cask carrying traces of peat, you get a balance that surprises drinkers expecting either a wine bomb or a peat bomb. Neither happens here.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-story\"\u003e\n\u003ch3\u003eAbout Tri Carragh\u003c\/h3\u003e\n\u003cp\u003eTri Carragh is Gaelic for \"three pillars,\" a nod to the three core ingredients that make whisky: \u003cstrong\u003ewater, barley, and yeast\u003c\/strong\u003e. The independent bottler selects single casks one at a time, choosing each one for the conversation it will start. Every release is small. Every release is final. When the bottles are gone, that cask is gone.\u003c\/p\u003e\n\u003cp\u003eThis release is part of Tri Carragh's quarterly outturn and was selected by The Whiskey Lab for import to the United States.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-grid\"\u003e\n\u003cdiv class=\"twl-card\"\u003e\n\u003ch3\u003eDistillery profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLoch Lomond Distillery\u003c\/strong\u003e is one of the most versatile distilleries in Scotland, producing multiple malt styles from different still types under one roof.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInchmurrin\u003c\/strong\u003e is the distillery's unpeated, light, and fruity style, produced on traditional swan-neck pot stills. Named after the largest island on Loch Lomond.\u003c\/li\u003e\n\u003cli\u003eThe spirit character is naturally \u003cstrong\u003etropical, fruity, and sweet\u003c\/strong\u003e, making it an ideal canvas for finishing casks that add weight and complexity without masking the distillery's brightness.\u003c\/li\u003e\n\u003cli\u003eLoch Lomond's flexibility means independent bottlings of Inchmurrin show real variation depending on cask choice. This Tri Carragh selection is a study in how a small finishing cask can transform the profile.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card twl-card--dark\"\u003e\n\u003ch3\u003eCask profile\u003c\/h3\u003e\n\u003cp\u003eA \u003cstrong\u003e2nd fill red wine octave\u003c\/strong\u003e that previously held peated whisky. Octaves are roughly 50 litres, much smaller than standard casks, which gives them outsized influence in shorter finishing windows.\u003c\/p\u003e\n\u003cp\u003eThe combination is unusual: red wine fruit and gentle smoke, both in trace amounts, applied to Inchmurrin's tropical fruit base for \u003cstrong\u003e9 months\u003c\/strong\u003e. The result is layered. The wine adds depth and a soft tannic structure, the residual smoke adds a quiet savoury note, and Inchmurrin's natural fruit holds its shape underneath.\u003c\/p\u003e\n\u003cp\u003eBottled at \u003cstrong\u003e59.9% cask strength\u003c\/strong\u003e, non-chill filtered, natural colour. 78 bottles total.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-tasting\"\u003e\n\u003cdiv class=\"twl-tasting-head\"\u003eTasting notes\u003c\/div\u003e\n\u003cdiv class=\"twl-tasting-pending\"\u003eTasting notes will be published before this release ships. The TWL team will sample the bottle on arrival in May 2026 and post full Nose, Palate, and Finish notes here.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eTri Carragh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhisky style\u003c\/td\u003e\n\u003ctd\u003eSingle malt Scotch whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eHighland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eLoch Lomond (Inchmurrin)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e12 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e59.9%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask type\u003c\/td\u003e\n\u003ctd\u003e2nd Fill Red Wine Octave\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask size\u003c\/td\u003e\n\u003ctd\u003eOctave\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAdditional info\u003c\/td\u003e\n\u003ctd\u003eInchmurrin, 9 months in an ex peated red wine cask\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillation date\u003c\/td\u003e\n\u003ctd\u003e6 January 2014\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutturn\u003c\/td\u003e\n\u003ctd\u003e78 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRelease\u003c\/td\u003e\n\u003ctd\u003eTri Carragh Release 10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask strength\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-chill filtered\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural colour\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-commitments\"\u003e\n\u003ch3\u003eThe Whiskey Lab's Quality Commitments\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle Cask \u0026amp; Small Batch:\u003c\/strong\u003e Ensuring a unique profile for each release.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Colour \u0026amp; Non-Chill Filtered:\u003c\/strong\u003e Preserving the authentic character and purity of the whisky.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonest Storytelling:\u003c\/strong\u003e Every cask profile, every tasting note, written by people who actually tasted the whisky.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":53416876015934,"sku":null,"price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/COMBINEDUSAInchmurrin12TC-FrontLabelCompleteV2OutlinedCMYK-1.jpg?v=1777656490"},{"product_id":"tri-carragh-braeval-16-year-2nd-fill-red-wine-octave","title":"Tri Carragh - Braeval 16 Year - 2nd Fill Red Wine Octave","description":"\u003cstyle\u003e\n  .twl-desc { max-width: 980px; margin: 0 auto; line-height: 1.65; font-size: 16px; color: #111; }\n  .twl-desc h1 { margin: 0; font-size: 30px; line-height: 1.2; font-weight: 800; text-transform: uppercase; letter-spacing: 0.02em; text-align: center; }\n  .twl-subhead { margin: 10px 0 0 0; font-size: 13px; font-weight: 750; text-transform: uppercase; letter-spacing: 0.08em; text-align: center; color: #9a5f28; }\n\n  .twl-pills { margin-top: 14px; text-align: center; }\n  .twl-pill {\n    display: inline-flex; align-items: center; gap: 6px;\n    border: 1px solid #ddd8d0; background: #f5f2ec;\n    border-radius: 999px; padding: 6px 10px; margin: 4px;\n    font-size: 13px;\n  }\n  .twl-pill strong { font-weight: 800; color: #9a5f28; }\n\n  .twl-lead { margin-top: 18px; font-size: 17px; }\n  .twl-lead p { margin: 0 0 12px 0; }\n\n  .twl-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 14px; margin-top: 18px; }\n  .twl-card { border: 1px solid #ddd8d0; border-radius: 14px; padding: 14px; background: #fff; }\n  .twl-card h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; color: #1a1a18; }\n  .twl-card p { margin: 0 0 10px 0; font-size: 14px; color: #374151; }\n  .twl-card ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-card li { margin: 0 0 8px 0; }\n\n  .twl-card--dark { background: #080910; border-color: #080910; }\n  .twl-card--dark h3 { color: #b87333; }\n  .twl-card--dark p { color: #d0ccc4; }\n  .twl-card--dark ul { color: #f5f2ec; }\n  .twl-card--dark li { color: #d0ccc4; }\n  .twl-card--dark strong { color: #f5f2ec; }\n\n  .twl-tasting { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; background: #fff; }\n  .twl-tasting-head { padding: 12px 14px; font-weight: 800; font-size: 14px; background: #080910; color: #f5f2ec; }\n  .twl-row { display: grid; grid-template-columns: 110px 1fr; gap: 12px; padding: 10px 14px; border-top: 1px solid #f1f5f9; }\n  .twl-row:nth-child(even) { background: #f5f2ec; }\n  .twl-label { font-weight: 800; color: #9a5f28; }\n  .twl-val { color: #374151; }\n  .twl-tasting-pending { padding: 18px 14px; background: #faf7f2; color: #7a6c52; font-style: italic; font-size: 14px; line-height: 1.6; text-align: center; }\n\n  .twl-spec { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; }\n  .twl-spec table { width: 100%; border-collapse: collapse; }\n  .twl-spec th { text-align: left; padding: 12px 14px; background: #080910; color: #f5f2ec; border-bottom: 1px solid #080910; font-size: 13px; }\n  .twl-spec td { padding: 12px 14px; border-bottom: 1px solid #eae6df; font-size: 14px; vertical-align: top; }\n  .twl-spec tr:nth-child(even) td { background: #f5f2ec; }\n  .twl-spec tr:nth-child(odd) td { background: #ffffff; }\n  .twl-spec tr:last-child td { border-bottom: 0; }\n  .twl-spec td:first-child { font-weight: 600; color: #1a1a18; }\n  .twl-spec td:last-child { color: #374151; }\n\n  .twl-story { margin-top: 18px; background: #f5f2ec; border: 1px solid #ddd8d0; border-radius: 14px; padding: 18px; }\n  .twl-story h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; color: #9a5f28; }\n  .twl-story p { margin: 0 0 10px 0; font-size: 14px; color: #374151; }\n  .twl-story p:last-child { margin-bottom: 0; }\n\n  .twl-commitments { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; padding: 18px 22px; background: #f5f2ec; }\n  .twl-commitments h3 { margin: 0 0 10px 0; font-size: 14px; font-weight: 800; text-transform: uppercase; letter-spacing: 0.08em; color: #9a5f28; }\n  .twl-commitments ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-commitments li { margin: 0 0 6px 0; font-size: 14px; }\n  .twl-commitments strong { color: #1a1a18; }\n\n  @media (max-width: 749px) {\n    .twl-desc h1 { font-size: 24px; }\n    .twl-grid { grid-template-columns: 1fr; }\n    .twl-row { grid-template-columns: 90px 1fr; }\n  }\n\u003c\/style\u003e\n\u003cdiv class=\"twl-desc\"\u003e\n\u003ch1\u003eTRI CARRAGH - BRAEVAL 16 YEAR - 2ND FILL RED WINE OCTAVE\u003c\/h1\u003e\n\u003cdiv class=\"twl-subhead\"\u003eDistilled February 2010 · 7 Months Ex Peated Red Wine · 92 Bottles\u003c\/div\u003e\n\u003cdiv class=\"twl-pills\"\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Speyside\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e Braeval\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e 16 years\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 62.7%\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eCask\u003c\/strong\u003e 2nd Fill Red Wine Octave\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eOutturn\u003c\/strong\u003e 92 bottles\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistill Date\u003c\/strong\u003e 02\/02\/2010\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-lead\"\u003e\n\u003cp\u003eA high-strength Speyside finished in an unusual cask: a 2nd fill red wine octave that previously held peated whisky. Seven months in that octave at the end of a 16 year primary maturation, bottled at a remarkable \u003cstrong\u003e62.7% cask strength\u003c\/strong\u003e. Just \u003cstrong\u003e92 bottles\u003c\/strong\u003e in the world.\u003c\/p\u003e\n\u003cp\u003eBraeval is a workhorse Speyside distillery rarely seen as a single malt, but at The Whiskey Lab this is our 3rd release from them. When Tri Carragh selects a Braeval at this age, this strength, and this finish, they are choosing it for the conversation it will start.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-story\"\u003e\n\u003ch3\u003eAbout Tri Carragh\u003c\/h3\u003e\n\u003cp\u003eTri Carragh is Gaelic for \"three pillars,\" a nod to the three core ingredients that make whisky: \u003cstrong\u003ewater, barley, and yeast\u003c\/strong\u003e. The independent bottler selects single casks one at a time, choosing each one for the conversation it will start. Every release is small. Every release is final. When the bottles are gone, that cask is gone.\u003c\/p\u003e\n\u003cp\u003eThis release is part of Tri Carragh's quarterly outturn and was selected by The Whiskey Lab for import to the United States.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-grid\"\u003e\n\u003cdiv class=\"twl-card\"\u003e\n\u003ch3\u003eDistillery profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraeval\u003c\/strong\u003e sits in the Braes of Glenlivet, Speyside, founded in 1973 as Braes of Glenlivet and renamed Braeval in 1994 to avoid confusion with The Glenlivet.\u003c\/li\u003e\n\u003cli\u003eOwned by \u003cstrong\u003ePernod Ricard\u003c\/strong\u003e, Braeval is a major malt component in Chivas Regal alongside its Speyside siblings Strathisla, Longmorn, and Miltonduff.\u003c\/li\u003e\n\u003cli\u003eThe distillery sits at \u003cstrong\u003e355 metres above sea level\u003c\/strong\u003e, the highest in Scotland, which gives the spirit a clean, slow-maturing character.\u003c\/li\u003e\n\u003cli\u003eRarely seen as an independent bottling. When it appears, it tends to be from carefully selected casks like this one.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card twl-card--dark\"\u003e\n\u003ch3\u003eCask profile\u003c\/h3\u003e\n\u003cp\u003eThe cask is a \u003cstrong\u003e2nd fill red wine octave\u003c\/strong\u003e, an unusually small cask format. Octaves hold roughly 50 litres, less than a third of a barrel. The smaller size means more wood contact per litre of spirit, accelerating the influence of the cask in any finishing window.\u003c\/p\u003e\n\u003cp\u003eThis particular octave previously held peated whisky in a red wine cask, meaning the wood carries traces of \u003cstrong\u003eboth red wine fruit and a whisper of peat\u003c\/strong\u003e. Seven months was enough at that surface-area-to-volume ratio. The Braeval picked up the wine influence and a subtle smoky lift without becoming a peated whisky.\u003c\/p\u003e\n\u003cp\u003eBottled at \u003cstrong\u003e62.7% cask strength\u003c\/strong\u003e, non-chill filtered, natural colour. 92 bottles total.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-tasting\"\u003e\n\u003cdiv class=\"twl-tasting-head\"\u003eTasting notes\u003c\/div\u003e\n\u003cdiv class=\"twl-tasting-pending\"\u003eTasting notes will be published before this release ships. The TWL team will sample the bottle on arrival in May 2026 and post full Nose, Palate, and Finish notes here.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eTri Carragh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhisky style\u003c\/td\u003e\n\u003ctd\u003eSingle malt Scotch whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eSpeyside\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eBraeval\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e16 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e62.7%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask type\u003c\/td\u003e\n\u003ctd\u003e2nd Fill Red Wine Octave\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask size\u003c\/td\u003e\n\u003ctd\u003eOctave\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAdditional info\u003c\/td\u003e\n\u003ctd\u003e7 months in an ex peated red wine cask\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillation date\u003c\/td\u003e\n\u003ctd\u003e2 February 2010\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutturn\u003c\/td\u003e\n\u003ctd\u003e92 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRelease\u003c\/td\u003e\n\u003ctd\u003eTri Carragh Release 10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask strength\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-chill filtered\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural colour\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-commitments\"\u003e\n\u003ch3\u003eThe Whiskey Lab's Quality Commitments\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle Cask \u0026amp; Small Batch:\u003c\/strong\u003e Ensuring a unique profile for each release.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Colour \u0026amp; Non-Chill Filtered:\u003c\/strong\u003e Preserving the authentic character and purity of the whisky.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonest Storytelling:\u003c\/strong\u003e Every cask profile, every tasting note, written by people who actually tasted the whisky.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":53416877490494,"sku":null,"price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/BraevalTC-Front.jpg?v=1777656442"},{"product_id":"blackadder-trinidad-rum-14-year-single-cask","title":"Blackadder - Trinidad Rum 14 Year - Single Cask","description":"\u003cstyle\u003e\n  .twl-desc { max-width: 980px; margin: 0 auto; line-height: 1.65; font-size: 16px; color: #111; }\n  .twl-desc h1 { margin: 0; font-size: 30px; line-height: 1.2; font-weight: 800; text-transform: uppercase; letter-spacing: 0.02em; text-align: center; }\n  .twl-subhead { margin: 10px 0 0 0; font-size: 13px; font-weight: 750; text-transform: uppercase; letter-spacing: 0.08em; text-align: center; color: #9a5f28; }\n\n  .twl-founders-banner { margin: 16px 0 20px 0; background: #080910; color: #f5f2ec; border-radius: 14px; padding: 14px 20px; text-align: center; }\n  .twl-founders-banner strong { color: #b87333; font-weight: 800; letter-spacing: 0.04em; text-transform: uppercase; font-size: 13px; }\n  .twl-founders-banner p { margin: 6px 0 0 0; font-size: 14px; color: #d0ccc4; }\n\n  .twl-pills { margin-top: 14px; text-align: center; }\n  .twl-pill { display: inline-flex; align-items: center; gap: 6px; border: 1px solid #ddd8d0; background: #f5f2ec; border-radius: 999px; padding: 6px 10px; margin: 4px; font-size: 13px; }\n  .twl-pill strong { font-weight: 800; color: #9a5f28; }\n\n  .twl-lead { margin-top: 18px; font-size: 17px; }\n  .twl-lead p { margin: 0 0 12px 0; }\n\n  .twl-brand { margin-top: 18px; background: #f5f2ec; border: 1px solid #ddd8d0; border-radius: 14px; padding: 18px; }\n  .twl-brand h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; color: #9a5f28; }\n  .twl-brand p { margin: 0 0 10px 0; font-size: 14px; color: #374151; }\n  .twl-brand p:last-child { margin-bottom: 0; }\n  .twl-brand strong { color: #1a1a18; }\n\n  .twl-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 14px; margin-top: 18px; }\n  .twl-card { border: 1px solid #ddd8d0; border-radius: 14px; padding: 14px; background: #fff; }\n  .twl-card h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; color: #1a1a18; }\n  .twl-card p { margin: 0 0 10px 0; font-size: 14px; color: #374151; }\n  .twl-card ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-card li { margin: 0 0 8px 0; }\n  .twl-card--dark { background: #080910; border-color: #080910; }\n  .twl-card--dark h3 { color: #b87333; }\n  .twl-card--dark p { color: #d0ccc4; }\n  .twl-card--dark ul { color: #f5f2ec; }\n  .twl-card--dark li { color: #d0ccc4; }\n  .twl-card--dark strong { color: #f5f2ec; }\n\n  .twl-philosophy { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; padding: 18px 22px; background: #fff; }\n  .twl-philosophy h3 { margin: 0 0 10px 0; font-size: 14px; font-weight: 800; text-transform: uppercase; letter-spacing: 0.08em; color: #9a5f28; }\n  .twl-philosophy p { margin: 0 0 10px 0; font-size: 14px; color: #374151; line-height: 1.65; }\n  .twl-philosophy p:last-child { margin-bottom: 0; }\n  .twl-philosophy strong { color: #1a1a18; }\n\n  .twl-spec { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; }\n  .twl-spec table { width: 100%; border-collapse: collapse; }\n  .twl-spec th { text-align: left; padding: 12px 14px; background: #080910; color: #f5f2ec; border-bottom: 1px solid #080910; font-size: 13px; }\n  .twl-spec td { padding: 12px 14px; border-bottom: 1px solid #eae6df; font-size: 14px; vertical-align: top; }\n  .twl-spec tr:nth-child(even) td { background: #f5f2ec; }\n  .twl-spec tr:nth-child(odd) td { background: #ffffff; }\n  .twl-spec tr:last-child td { border-bottom: 0; }\n  .twl-spec td:first-child { font-weight: 600; color: #1a1a18; }\n  .twl-spec td:last-child { color: #374151; }\n\n  .twl-commitments { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; padding: 18px 22px; background: #f5f2ec; }\n  .twl-commitments h3 { margin: 0 0 10px 0; font-size: 14px; font-weight: 800; text-transform: uppercase; letter-spacing: 0.08em; color: #9a5f28; }\n  .twl-commitments ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-commitments li { margin: 0 0 6px 0; font-size: 14px; }\n  .twl-commitments strong { color: #1a1a18; }\n\n  @media (max-width: 749px) { .twl-desc h1 { font-size: 24px; } .twl-grid { grid-template-columns: 1fr; } }\n\u003c\/style\u003e\n\u003cdiv class=\"twl-desc\"\u003e\n\u003ch1\u003eBLACKADDER RAW CASK TRINIDAD RUM 14 YEAR OLD\u003c\/h1\u003e\n\u003cdiv class=\"twl-subhead\"\u003eBottled August 2023 · 65.5% Cask Strength\u003c\/div\u003e\n\n\u003cdiv class=\"twl-founders-banner\"\u003e\n\u003cstrong\u003eFounders Access Exclusive\u003c\/strong\u003e\n\u003cp\u003eThis release is reserved for Founders Access members. Allocation by membership tier.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-pills\"\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e Trinidad\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eCategory\u003c\/strong\u003e Rum\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e 14 years\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 65.5%\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eSeries\u003c\/strong\u003e Raw Cask\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e 700ml\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-lead\"\u003e\n\u003cp\u003eA 14 year old single cask Trinidad rum, bottled by Blackadder in their \u003cstrong\u003eRaw Cask\u003c\/strong\u003e series. Raw Cask means the natural sediment, oils, and fats normally filtered out before bottling are left in. What you get is the cask in the bottle, complete.\u003c\/p\u003e\n\u003cp\u003eBottled August 2023 at \u003cstrong\u003e65.5% cask strength\u003c\/strong\u003e. No chill filtration, no added colour. The Whiskey Lab is the new exclusive USA importer for Blackadder.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-brand\"\u003e\n\u003ch3\u003eAbout Blackadder\u003c\/h3\u003e\n\u003cp\u003eFounded \u003cstrong\u003e1995\u003c\/strong\u003e by Robin Tucek, Blackadder is run today as a family operation with daughter Hannah and son Michael. Built on a single conviction: \u003cstrong\u003ethe cask is king\u003c\/strong\u003e. No chill filtration, no added colour, no compromise.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eRaw Cask\u003c\/strong\u003e series goes a step further. Every bottle is as raw and as little filtered as is legally possible, with the natural sediment and oils of the cask left in. One of Scotland's most respected independent bottlers, with a portfolio that extends beyond Scotch into rum and Japanese single malt where the casks warrant it.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-grid\"\u003e\n\u003cdiv class=\"twl-card\"\u003e\n\u003ch3\u003eDistillery profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrinidad\u003c\/strong\u003e is one of the great historic rum-producing islands of the Caribbean, with a continuous distilling tradition reaching back to the 1700s.\u003c\/li\u003e\n\u003cli\u003eMost Trinidad rum is produced on \u003cstrong\u003econtinuous column stills\u003c\/strong\u003e, yielding a cleaner, lighter style than the heavy pot still rums of Jamaica.\u003c\/li\u003e\n\u003cli\u003eThe tropical climate accelerates maturation. \u003cstrong\u003e14 years in Trinidad is the rough equivalent of several decades of Scottish maturation\u003c\/strong\u003e, with much higher annual evaporation loss.\u003c\/li\u003e\n\u003cli\u003eWhat ages in the tropics emerges intensely concentrated, with deep oak, dried tropical fruit, and dark sugar character.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card twl-card--dark\"\u003e\n\u003ch3\u003eCask profile\u003c\/h3\u003e\n\u003cp\u003eA single cask Trinidad rum at \u003cstrong\u003e14 years\u003c\/strong\u003e of tropical maturation, bottled at \u003cstrong\u003e65.5% cask strength\u003c\/strong\u003e in the Raw Cask format. The cask sediment, natural oils, and fats normally filtered out before bottling are left in.\u003c\/p\u003e\n\u003cp\u003eThis is the spirit as it came out of the cask, without cosmetic intervention. You may see particulate. That is expected. \u003cstrong\u003eRaw Cask is as raw and as little filtered as is legally possible.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNon-chill filtered, natural colour. A few drops of water will open it up if you want, but the full picture is in the bottle as poured.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-philosophy\"\u003e\n\u003ch3\u003eOn Tasting Notes\u003c\/h3\u003e\n\u003cp\u003eYou will not find Blackadder's tasting notes here. By design.\u003c\/p\u003e\n\u003cp\u003eBlackadder shares every technical detail a curious drinker could ask for: origin, cask number, distillation date, bottling date, ABV, outturn. Everything that makes the liquid what it is. \u003cstrong\u003eWhat they leave to you is the experience of drinking it.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTasting notes shape expectation. They tell you what you should find before you find it. Blackadder's position is that the spirit in your glass should speak for itself, and what you find there belongs to you. Pour it neat. Add a few drops of water if it asks for it. Take your time. The cask did.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eBlackadder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003eRaw Cask\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eRum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eTrinidad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e14 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e65.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottled\u003c\/td\u003e\n\u003ctd\u003eAugust 2023\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask strength\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-chill filtered\u003c\/td\u003e\n\u003ctd\u003eYes (Raw Cask, sediment retained)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural colour\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAvailability\u003c\/td\u003e\n\u003ctd\u003eFounders Access members only\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-commitments\"\u003e\n\u003ch3\u003eThe Whiskey Lab's Quality Commitments\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle Cask \u0026amp; Small Batch:\u003c\/strong\u003e Ensuring a unique profile for each release.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Colour \u0026amp; Non-Chill Filtered:\u003c\/strong\u003e Preserving the authentic character and purity of the spirit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonest Storytelling:\u003c\/strong\u003e Every cask profile written by people who actually handled the liquid.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":53476642128190,"sku":null,"price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/BlackadderTrinidadRum14.webp?v=1778672370"},{"product_id":"blackadder","title":"Blackadder - Caperdonich 26 Year (Ghost Distillery)","description":"\u003cstyle\u003e\n  .twl-desc { max-width: 980px; margin: 0 auto; line-height: 1.65; font-size: 16px; color: #111; }\n  .twl-desc h1 { margin: 0; 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}\n  .twl-lead p { margin: 0 0 12px 0; }\n\n  .twl-brand { margin-top: 18px; background: #f5f2ec; border: 1px solid #ddd8d0; border-radius: 14px; padding: 18px; }\n  .twl-brand h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; color: #9a5f28; }\n  .twl-brand p { margin: 0 0 10px 0; font-size: 14px; color: #374151; }\n  .twl-brand p:last-child { margin-bottom: 0; }\n  .twl-brand strong { color: #1a1a18; }\n\n  .twl-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 14px; margin-top: 18px; }\n  .twl-card { border: 1px solid #ddd8d0; border-radius: 14px; padding: 14px; background: #fff; }\n  .twl-card h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; color: #1a1a18; }\n  .twl-card p { margin: 0 0 10px 0; font-size: 14px; color: #374151; }\n  .twl-card ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-card li { margin: 0 0 8px 0; }\n  .twl-card--dark { background: #080910; border-color: #080910; }\n  .twl-card--dark h3 { color: #b87333; }\n  .twl-card--dark p { color: #d0ccc4; }\n  .twl-card--dark ul { color: #f5f2ec; }\n  .twl-card--dark li { color: #d0ccc4; }\n  .twl-card--dark strong { color: #f5f2ec; }\n\n  .twl-philosophy { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; padding: 18px 22px; background: #fff; }\n  .twl-philosophy h3 { margin: 0 0 10px 0; font-size: 14px; font-weight: 800; text-transform: uppercase; letter-spacing: 0.08em; color: #9a5f28; }\n  .twl-philosophy p { margin: 0 0 10px 0; font-size: 14px; color: #374151; line-height: 1.65; }\n  .twl-philosophy p:last-child { margin-bottom: 0; }\n  .twl-philosophy strong { color: #1a1a18; }\n\n  .twl-spec { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; }\n  .twl-spec table { width: 100%; border-collapse: collapse; }\n  .twl-spec th { text-align: left; padding: 12px 14px; background: #080910; color: #f5f2ec; border-bottom: 1px solid #080910; font-size: 13px; }\n  .twl-spec td { padding: 12px 14px; border-bottom: 1px solid #eae6df; font-size: 14px; vertical-align: top; }\n  .twl-spec tr:nth-child(even) td { background: #f5f2ec; }\n  .twl-spec tr:nth-child(odd) td { background: #ffffff; }\n  .twl-spec tr:last-child td { border-bottom: 0; }\n  .twl-spec td:first-child { font-weight: 600; color: #1a1a18; }\n  .twl-spec td:last-child { color: #374151; }\n\n  .twl-commitments { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; padding: 18px 22px; background: #f5f2ec; }\n  .twl-commitments h3 { margin: 0 0 10px 0; font-size: 14px; font-weight: 800; text-transform: uppercase; letter-spacing: 0.08em; color: #9a5f28; }\n  .twl-commitments ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-commitments li { margin: 0 0 6px 0; font-size: 14px; }\n  .twl-commitments strong { color: #1a1a18; }\n\n  @media (max-width: 749px) { .twl-desc h1 { font-size: 24px; } .twl-grid { grid-template-columns: 1fr; } }\n\u003c\/style\u003e\n\u003cdiv class=\"twl-desc\"\u003e\n\u003ch1\u003eBLACKADDER STATEMENT EDITION CAPERDONICH 26 YEAR OLD\u003c\/h1\u003e\n\u003cdiv class=\"twl-subhead\"\u003eDistilled May 1996 · Closed Distillery · Statement #58\u003c\/div\u003e\n\n\u003cdiv class=\"twl-founders-banner\"\u003e\n\u003cstrong\u003eFounders Access Exclusive\u003c\/strong\u003e\n\u003cp\u003eThis release is reserved for Founders Access members. Allocation by membership tier.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-pills\"\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Speyside\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e Caperdonich\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e 26 years\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 55.2%\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eCask\u003c\/strong\u003e Hogshead\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eStatement\u003c\/strong\u003e #58\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-lead\"\u003e\n\u003cp\u003eA 26 year old single hogshead Caperdonich, distilled May 1996 and bottled December 2022 at \u003cstrong\u003e55.2% cask strength\u003c\/strong\u003e. Part of Blackadder's flagship \u003cstrong\u003eStatement Edition\u003c\/strong\u003e series, reserved for casks the family considers definitive examples of their philosophy.\u003c\/p\u003e\n\u003cp\u003eCaperdonich shut its doors in 2002. The buildings came down in 2011. Every bottle of Caperdonich remaining on Earth is a finite resource. When this cask is gone, there is no second cask to draw from.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-brand\"\u003e\n\u003ch3\u003eAbout Blackadder\u003c\/h3\u003e\n\u003cp\u003eFounded \u003cstrong\u003e1995\u003c\/strong\u003e by Robin Tucek, Blackadder is run today as a family operation with daughter Hannah and son Michael. Built on a single conviction: \u003cstrong\u003ethe cask is king\u003c\/strong\u003e. No chill filtration, no added colour, no compromise.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eStatement Edition\u003c\/strong\u003e series represents Blackadder's flagship releases, casks chosen as definitive examples of a distillery or style. Reserved for liquid the family considers the highest expressions of their independent bottling philosophy.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-grid\"\u003e\n\u003cdiv class=\"twl-card\"\u003e\n\u003ch3\u003eDistillery profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaperdonich\u003c\/strong\u003e was built in \u003cstrong\u003e1898\u003c\/strong\u003e as Glen Grant #2, a sister distillery to Glen Grant in Rothes, Speyside, connected to its sibling by a pipe carrying new make spirit across the road.\u003c\/li\u003e\n\u003cli\u003eMothballed multiple times across the twentieth century, the distillery \u003cstrong\u003eclosed for good in 2002\u003c\/strong\u003e. The buildings came down in 2011.\u003c\/li\u003e\n\u003cli\u003eThe site is now used by \u003cstrong\u003eForsyths\u003c\/strong\u003e, the still maker, for cooperage and equipment fabrication.\u003c\/li\u003e\n\u003cli\u003eEvery bottle of Caperdonich today is drawn from a \u003cstrong\u003efinite pool that gets smaller every year\u003c\/strong\u003e. Independent bottlings at this age are increasingly rare on the market.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card twl-card--dark\"\u003e\n\u003ch3\u003eCask profile\u003c\/h3\u003e\n\u003cp\u003eA \u003cstrong\u003esingle hogshead\u003c\/strong\u003e, distilled \u003cstrong\u003eMay 1996\u003c\/strong\u003e and bottled \u003cstrong\u003eDecember 2022\u003c\/strong\u003e after 26 years of maturation. Hogsheads hold roughly 250 litres, the workhorse cask size of Scottish maturation, large enough for slow integration and small enough to drive measurable evolution year over year.\u003c\/p\u003e\n\u003cp\u003eBottled at \u003cstrong\u003e55.2% cask strength\u003c\/strong\u003e, non-chill filtered, natural colour. The wood has had nearly three decades to integrate with the distillate.\u003c\/p\u003e\n\u003cp\u003eFrom a Statement Edition cask, selected as a definitive example of long-aged Speyside character from a distillery that no longer exists.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-philosophy\"\u003e\n\u003ch3\u003eOn Tasting Notes\u003c\/h3\u003e\n\u003cp\u003eYou will not find Blackadder's tasting notes here. By design.\u003c\/p\u003e\n\u003cp\u003eBlackadder shares every technical detail a curious drinker could ask for: distillery, cask number, distillation date, bottling date, ABV, outturn. Everything that makes the liquid what it is. \u003cstrong\u003eWhat they leave to you is the experience of drinking it.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTasting notes shape expectation. They tell you what you should find before you find it. Blackadder's position is that the spirit in your glass should speak for itself, and what you find there belongs to you. Pour it neat. Add a few drops of water if it asks for it. Take your time. The cask did.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eBlackadder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003eStatement Edition #58\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhisky style\u003c\/td\u003e\n\u003ctd\u003eSingle malt Scotch whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eSpeyside\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eCaperdonich (closed 2002)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e26 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e55.2%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask type\u003c\/td\u003e\n\u003ctd\u003eSingle Hogshead\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistilled\u003c\/td\u003e\n\u003ctd\u003eMay 1996\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottled\u003c\/td\u003e\n\u003ctd\u003eDecember 2022\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask strength\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-chill filtered\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural colour\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAvailability\u003c\/td\u003e\n\u003ctd\u003eFounders Access members only\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-commitments\"\u003e\n\u003ch3\u003eThe Whiskey Lab's Quality Commitments\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle Cask \u0026amp; Small Batch:\u003c\/strong\u003e Ensuring a unique profile for each release.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Colour \u0026amp; Non-Chill Filtered:\u003c\/strong\u003e Preserving the authentic character and purity of the whisky.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonest Storytelling:\u003c\/strong\u003e Every cask profile written by people who actually handled the liquid.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":53476755276094,"sku":null,"price":760.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/Blackaddercaperdonich.jpg?v=1778674360"},{"product_id":"blackadder-ledaig-25-year","title":"Blackadder - Ledaig 25 Year","description":"\u003cstyle\u003e\n  .twl-desc { max-width: 980px; margin: 0 auto; line-height: 1.65; font-size: 16px; color: #111; }\n  .twl-desc h1 { margin: 0; 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}\n  .twl-lead p { margin: 0 0 12px 0; }\n\n  .twl-brand { margin-top: 18px; background: #f5f2ec; border: 1px solid #ddd8d0; border-radius: 14px; padding: 18px; }\n  .twl-brand h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; color: #9a5f28; }\n  .twl-brand p { margin: 0 0 10px 0; font-size: 14px; color: #374151; }\n  .twl-brand p:last-child { margin-bottom: 0; }\n  .twl-brand strong { color: #1a1a18; }\n\n  .twl-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 14px; margin-top: 18px; }\n  .twl-card { border: 1px solid #ddd8d0; border-radius: 14px; padding: 14px; background: #fff; }\n  .twl-card h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; color: #1a1a18; }\n  .twl-card p { margin: 0 0 10px 0; font-size: 14px; color: #374151; }\n  .twl-card ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-card li { margin: 0 0 8px 0; }\n  .twl-card--dark { background: #080910; border-color: #080910; }\n  .twl-card--dark h3 { color: #b87333; }\n  .twl-card--dark p { color: #d0ccc4; }\n  .twl-card--dark ul { color: #f5f2ec; }\n  .twl-card--dark li { color: #d0ccc4; }\n  .twl-card--dark strong { color: #f5f2ec; }\n\n  .twl-philosophy { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; padding: 18px 22px; background: #fff; }\n  .twl-philosophy h3 { margin: 0 0 10px 0; font-size: 14px; font-weight: 800; text-transform: uppercase; letter-spacing: 0.08em; color: #9a5f28; }\n  .twl-philosophy p { margin: 0 0 10px 0; font-size: 14px; color: #374151; line-height: 1.65; }\n  .twl-philosophy p:last-child { margin-bottom: 0; }\n  .twl-philosophy strong { color: #1a1a18; }\n\n  .twl-spec { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; }\n  .twl-spec table { width: 100%; border-collapse: collapse; }\n  .twl-spec th { text-align: left; padding: 12px 14px; background: #080910; color: #f5f2ec; border-bottom: 1px solid #080910; font-size: 13px; }\n  .twl-spec td { padding: 12px 14px; border-bottom: 1px solid #eae6df; font-size: 14px; vertical-align: top; }\n  .twl-spec tr:nth-child(even) td { background: #f5f2ec; }\n  .twl-spec tr:nth-child(odd) td { background: #ffffff; }\n  .twl-spec tr:last-child td { border-bottom: 0; }\n  .twl-spec td:first-child { font-weight: 600; color: #1a1a18; }\n  .twl-spec td:last-child { color: #374151; }\n\n  .twl-commitments { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; padding: 18px 22px; background: #f5f2ec; }\n  .twl-commitments h3 { margin: 0 0 10px 0; font-size: 14px; font-weight: 800; text-transform: uppercase; letter-spacing: 0.08em; color: #9a5f28; }\n  .twl-commitments ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-commitments li { margin: 0 0 6px 0; font-size: 14px; }\n  .twl-commitments strong { color: #1a1a18; }\n\n  @media (max-width: 749px) { .twl-desc h1 { font-size: 24px; } .twl-grid { grid-template-columns: 1fr; } }\n\u003c\/style\u003e\n\u003cdiv class=\"twl-desc\"\u003e\n\u003ch1\u003eBLACKADDER STATEMENT EDITION LEDAIG 25 YEAR OLD\u003c\/h1\u003e\n\u003cdiv class=\"twl-subhead\"\u003eDistilled March 1997 · Hogshead #800034 · 208 Bottles · Statement #59\u003c\/div\u003e\n\n\u003cdiv class=\"twl-founders-banner\"\u003e\n\u003cstrong\u003eFounders Access Exclusive\u003c\/strong\u003e\n\u003cp\u003eThis release is reserved for Founders Access members. Allocation by membership tier.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-pills\"\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Islands\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e Ledaig (Tobermory)\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e 25 years\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 61.5%\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eCask\u003c\/strong\u003e Hogshead #800034\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eOutturn\u003c\/strong\u003e 208 bottles\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eStatement\u003c\/strong\u003e #59\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-lead\"\u003e\n\u003cp\u003eA 25 year old single cask Ledaig, the peated production at Tobermory on the Isle of Mull. Distilled \u003cstrong\u003eMarch 24, 1997\u003c\/strong\u003e and bottled December 2022 from hogshead \u003cstrong\u003e#800034\u003c\/strong\u003e at a full \u003cstrong\u003e61.5% cask strength\u003c\/strong\u003e. 208 bottles total.\u003c\/p\u003e\n\u003cp\u003eAged peated whisky from an Island distillery at full strength, in a Statement Edition single cask format, is an increasingly rare combination. Most aged peated stock gets diverted into core ranges or blends. This one was held back for a single cask bottling.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-brand\"\u003e\n\u003ch3\u003eAbout Blackadder\u003c\/h3\u003e\n\u003cp\u003eFounded \u003cstrong\u003e1995\u003c\/strong\u003e by Robin Tucek, Blackadder is run today as a family operation with daughter Hannah and son Michael. Built on a single conviction: \u003cstrong\u003ethe cask is king\u003c\/strong\u003e. No chill filtration, no added colour, no compromise.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eStatement Edition\u003c\/strong\u003e series represents Blackadder's flagship releases, casks chosen as definitive examples of a distillery or style. Reserved for liquid the family considers the highest expressions of their independent bottling philosophy.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-grid\"\u003e\n\u003cdiv class=\"twl-card\"\u003e\n\u003ch3\u003eDistillery profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLedaig\u003c\/strong\u003e is the peated production at Tobermory distillery on the Isle of Mull, off Scotland's west coast.\u003c\/li\u003e\n\u003cli\u003eTobermory itself produces unpeated spirit. The \u003cstrong\u003esame stills run peated production in alternating periods\u003c\/strong\u003e, bottled separately under the Ledaig name.\u003c\/li\u003e\n\u003cli\u003eThe distillery has had a turbulent history of closures and reopenings since \u003cstrong\u003e1798\u003c\/strong\u003e, but production has been continuous since 1993.\u003c\/li\u003e\n\u003cli\u003eCoastal dunnage maturation, exposed to salt air from the Sound of Mull, gives Ledaig its \u003cstrong\u003emaritime backbone\u003c\/strong\u003e. A different smoke character than the heavier medicinal phenolics of Islay.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card twl-card--dark\"\u003e\n\u003ch3\u003eCask profile\u003c\/h3\u003e\n\u003cp\u003eA \u003cstrong\u003esingle hogshead, #800034\u003c\/strong\u003e, distilled \u003cstrong\u003eMarch 24, 1997\u003c\/strong\u003e and bottled \u003cstrong\u003eDecember 2022\u003c\/strong\u003e at 25 years. Hogsheads hold roughly 250 litres and are the workhorse cask of Scottish maturation, large enough for slow integration with the spirit and small enough to drive year-over-year evolution.\u003c\/p\u003e\n\u003cp\u003eBottled at \u003cstrong\u003e61.5% cask strength\u003c\/strong\u003e, non-chill filtered, natural colour. \u003cstrong\u003e208 bottles total.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLong-aged peated whisky at full strength is increasingly rare on the market. Most stock at this age and concentration is diverted into core ranges or blends. This one was held back.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-philosophy\"\u003e\n\u003ch3\u003eOn Tasting Notes\u003c\/h3\u003e\n\u003cp\u003eYou will not find Blackadder's tasting notes here. By design.\u003c\/p\u003e\n\u003cp\u003eBlackadder shares every technical detail a curious drinker could ask for: distillery, cask number, distillation date, bottling date, ABV, outturn. Everything that makes the liquid what it is. \u003cstrong\u003eWhat they leave to you is the experience of drinking it.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTasting notes shape expectation. They tell you what you should find before you find it. Blackadder's position is that the spirit in your glass should speak for itself, and what you find there belongs to you. Pour it neat. Add a few drops of water if it asks for it. Take your time. The cask did.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eBlackadder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003eStatement Edition #59\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhisky style\u003c\/td\u003e\n\u003ctd\u003eSingle malt Scotch whisky (peated)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eIslands (Isle of Mull)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eLedaig (Tobermory)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e25 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e61.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask type\u003c\/td\u003e\n\u003ctd\u003eHogshead #800034\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistilled\u003c\/td\u003e\n\u003ctd\u003eMarch 24, 1997\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottled\u003c\/td\u003e\n\u003ctd\u003eDecember 2022\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutturn\u003c\/td\u003e\n\u003ctd\u003e208 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask strength\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-chill filtered\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural colour\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAvailability\u003c\/td\u003e\n\u003ctd\u003eFounders Access members only\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-commitments\"\u003e\n\u003ch3\u003eThe Whiskey Lab's Quality Commitments\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle Cask \u0026amp; Small Batch:\u003c\/strong\u003e Ensuring a unique profile for each release.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Colour \u0026amp; Non-Chill Filtered:\u003c\/strong\u003e Preserving the authentic character and purity of the whisky.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonest Storytelling:\u003c\/strong\u003e Every cask profile written by people who actually handled the liquid.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":53476770283838,"sku":null,"price":504.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/Blackadderledaig.jpg?v=1778674927"},{"product_id":"blackadder-tamnavulin-29-year","title":"Blackadder - Tamnavulin 29 Year","description":"\u003cstyle\u003e\n  .twl-desc { max-width: 980px; margin: 0 auto; line-height: 1.65; font-size: 16px; color: #111; }\n  .twl-desc h1 { margin: 0; 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}\n  .twl-lead p { margin: 0 0 12px 0; }\n\n  .twl-brand { margin-top: 18px; background: #f5f2ec; border: 1px solid #ddd8d0; border-radius: 14px; padding: 18px; }\n  .twl-brand h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; color: #9a5f28; }\n  .twl-brand p { margin: 0 0 10px 0; font-size: 14px; color: #374151; }\n  .twl-brand p:last-child { margin-bottom: 0; }\n  .twl-brand strong { color: #1a1a18; }\n\n  .twl-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 14px; margin-top: 18px; }\n  .twl-card { border: 1px solid #ddd8d0; border-radius: 14px; padding: 14px; background: #fff; }\n  .twl-card h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; color: #1a1a18; }\n  .twl-card p { margin: 0 0 10px 0; font-size: 14px; color: #374151; }\n  .twl-card ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-card li { margin: 0 0 8px 0; }\n  .twl-card--dark { background: #080910; border-color: #080910; }\n  .twl-card--dark h3 { color: #b87333; }\n  .twl-card--dark p { color: #d0ccc4; }\n  .twl-card--dark ul { color: #f5f2ec; }\n  .twl-card--dark li { color: #d0ccc4; }\n  .twl-card--dark strong { color: #f5f2ec; }\n\n  .twl-philosophy { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; padding: 18px 22px; background: #fff; }\n  .twl-philosophy h3 { margin: 0 0 10px 0; font-size: 14px; font-weight: 800; text-transform: uppercase; letter-spacing: 0.08em; color: #9a5f28; }\n  .twl-philosophy p { margin: 0 0 10px 0; font-size: 14px; color: #374151; line-height: 1.65; }\n  .twl-philosophy p:last-child { margin-bottom: 0; }\n  .twl-philosophy strong { color: #1a1a18; }\n\n  .twl-spec { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; }\n  .twl-spec table { width: 100%; border-collapse: collapse; }\n  .twl-spec th { text-align: left; padding: 12px 14px; background: #080910; color: #f5f2ec; border-bottom: 1px solid #080910; font-size: 13px; }\n  .twl-spec td { padding: 12px 14px; border-bottom: 1px solid #eae6df; font-size: 14px; vertical-align: top; }\n  .twl-spec tr:nth-child(even) td { background: #f5f2ec; }\n  .twl-spec tr:nth-child(odd) td { background: #ffffff; }\n  .twl-spec tr:last-child td { border-bottom: 0; }\n  .twl-spec td:first-child { font-weight: 600; color: #1a1a18; }\n  .twl-spec td:last-child { color: #374151; }\n\n  .twl-commitments { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; padding: 18px 22px; background: #f5f2ec; }\n  .twl-commitments h3 { margin: 0 0 10px 0; font-size: 14px; font-weight: 800; text-transform: uppercase; letter-spacing: 0.08em; color: #9a5f28; }\n  .twl-commitments ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-commitments li { margin: 0 0 6px 0; font-size: 14px; }\n  .twl-commitments strong { color: #1a1a18; }\n\n  @media (max-width: 749px) { .twl-desc h1 { font-size: 24px; } .twl-grid { grid-template-columns: 1fr; } }\n\u003c\/style\u003e\n\u003cdiv class=\"twl-desc\"\u003e\n\u003ch1\u003eBLACKADDER STATEMENT EDITION TAMNAVULIN 29 YEAR OLD\u003c\/h1\u003e\n\u003cdiv class=\"twl-subhead\"\u003eDistilled March 1993 · Oak Cask #960961 · Statement #56\u003c\/div\u003e\n\n\u003cdiv class=\"twl-founders-banner\"\u003e\n\u003cstrong\u003eFounders Access Exclusive\u003c\/strong\u003e\n\u003cp\u003eThis release is reserved for Founders Access members. Allocation by membership tier.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-pills\"\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Speyside\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e Tamnavulin\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e 29 years\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 43.4%\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eCask\u003c\/strong\u003e Oak #960961\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eStatement\u003c\/strong\u003e #56\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-lead\"\u003e\n\u003cp\u003eA 29 year old single cask Tamnavulin, distilled \u003cstrong\u003eMarch 24, 1993\u003c\/strong\u003e and bottled September 2022 from oak cask \u003cstrong\u003e#960961\u003c\/strong\u003e. \u003cstrong\u003e43.4% natural cask strength\u003c\/strong\u003e, an expression of three decades of patient evaporation rather than dilution.\u003c\/p\u003e\n\u003cp\u003eTamnavulin spends most of its life inside Whyte \u0026amp; Mackay blends. Single cask releases at this age are uncommon. This Statement Edition was spared from the blending vat to mature for 29 years and bottled at its full natural strength.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-brand\"\u003e\n\u003ch3\u003eAbout Blackadder\u003c\/h3\u003e\n\u003cp\u003eFounded \u003cstrong\u003e1995\u003c\/strong\u003e by Robin Tucek, Blackadder is run today as a family operation with daughter Hannah and son Michael. Built on a single conviction: \u003cstrong\u003ethe cask is king\u003c\/strong\u003e. No chill filtration, no added colour, no compromise.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eStatement Edition\u003c\/strong\u003e series represents Blackadder's flagship releases, casks chosen as definitive examples of a distillery or style. Reserved for liquid the family considers the highest expressions of their independent bottling philosophy.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-grid\"\u003e\n\u003cdiv class=\"twl-card\"\u003e\n\u003ch3\u003eDistillery profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTamnavulin\u003c\/strong\u003e was built in \u003cstrong\u003e1966\u003c\/strong\u003e in the Livet valley, Speyside, during the blended whisky boom of the 1960s.\u003c\/li\u003e\n\u003cli\u003eThe distillery was constructed by Invergordon and most production has historically gone into \u003cstrong\u003eWhyte \u0026amp; Mackay blends\u003c\/strong\u003e rather than single malt bottlings.\u003c\/li\u003e\n\u003cli\u003eThe classic Tamnavulin style is \u003cstrong\u003emalty and light\u003c\/strong\u003e, the kind of malleable whisky that gives a blender flexibility.\u003c\/li\u003e\n\u003cli\u003eTamnavulin closed in \u003cstrong\u003e1995\u003c\/strong\u003e shortly after this cask was filled and remained mothballed until reopening in 2007. Stock from the pre-closure era captures a distillery style largely lost to time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card twl-card--dark\"\u003e\n\u003ch3\u003eCask profile\u003c\/h3\u003e\n\u003cp\u003eA \u003cstrong\u003esingle oak cask, #960961\u003c\/strong\u003e, distilled \u003cstrong\u003eMarch 24, 1993\u003c\/strong\u003e and bottled \u003cstrong\u003eSeptember 2022\u003c\/strong\u003e after 29 years of maturation.\u003c\/p\u003e\n\u003cp\u003eBottled at \u003cstrong\u003e43.4% natural cask strength\u003c\/strong\u003e. The lower strength reflects three decades of slow evaporation, not dilution. What sat in the cask was bottled as is.\u003c\/p\u003e\n\u003cp\u003eNon-chill filtered, natural colour. A gentle, fully developed Speyside profile for the drinker who wants depth without cask strength heat. Single cask Tamnavulin from this era is rarely seen on the market.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-philosophy\"\u003e\n\u003ch3\u003eOn Tasting Notes\u003c\/h3\u003e\n\u003cp\u003eYou will not find Blackadder's tasting notes here. By design.\u003c\/p\u003e\n\u003cp\u003eBlackadder shares every technical detail a curious drinker could ask for: distillery, cask number, distillation date, bottling date, ABV, outturn. Everything that makes the liquid what it is. \u003cstrong\u003eWhat they leave to you is the experience of drinking it.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTasting notes shape expectation. They tell you what you should find before you find it. Blackadder's position is that the spirit in your glass should speak for itself, and what you find there belongs to you. Pour it neat. Add a few drops of water if it asks for it. Take your time. The cask did.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eBlackadder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003eStatement Edition #56\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhisky style\u003c\/td\u003e\n\u003ctd\u003eSingle malt Scotch whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eSpeyside\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eTamnavulin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e29 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e43.4%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask type\u003c\/td\u003e\n\u003ctd\u003eOak Cask #960961\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistilled\u003c\/td\u003e\n\u003ctd\u003eMarch 24, 1993\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottled\u003c\/td\u003e\n\u003ctd\u003eSeptember 2022\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask strength\u003c\/td\u003e\n\u003ctd\u003eYes, natural 43.4%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-chill filtered\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural colour\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAvailability\u003c\/td\u003e\n\u003ctd\u003eFounders Access members only\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"twl-commitments\"\u003e\n\u003ch3\u003eThe Whiskey Lab's Quality Commitments\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle Cask \u0026amp; Small Batch:\u003c\/strong\u003e Ensuring a unique profile for each release.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Colour \u0026amp; Non-Chill Filtered:\u003c\/strong\u003e Preserving the authentic character and purity of the whisky.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonest Storytelling:\u003c\/strong\u003e Every cask profile written by people who actually handled the liquid.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":53476777263422,"sku":null,"price":604.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/blackaddertamna.webp?v=1778675185"}],"url":"https:\/\/www.thewhiskeylab.com\/collections\/in-stock-live.oembed","provider":"The Whiskey Lab","version":"1.0","type":"link"}