{"title":"Dram Mor - In Stock","description":null,"products":[{"product_id":"dram-mor-dailuaine-11-year-elijah-craig-bourbon-barrel","title":"Dram Mor - Dailuaine 11 Year - Elijah Craig Bourbon Barrel","description":"\u003cstyle\u003e\n  .twl-desc { max-width: 980px; margin: 0 auto; line-height: 1.65; font-size: 16px; color: #111; }\n  .twl-desc h1 { margin: 0; font-size: 32px; line-height: 1.15; font-weight: 800; text-transform: uppercase; letter-spacing: 0.02em; text-align: center; }\n  .twl-subhead { margin: 10px 0 0 0; font-size: 13px; font-weight: 750; text-transform: uppercase; letter-spacing: 0.08em; text-align: center; color: #9a5f28; }\n\n  .twl-pills { margin-top: 14px; text-align: center; }\n  .twl-pill {\n    display: inline-flex; align-items: center; gap: 6px;\n    border: 1px solid #ddd8d0; background: #f5f2ec;\n    border-radius: 999px; padding: 6px 10px; margin: 4px;\n    font-size: 13px;\n  }\n  .twl-pill strong { font-weight: 800; color: #9a5f28; }\n\n  .twl-lead { margin-top: 18px; font-size: 17px; }\n  .twl-lead p { margin: 0 0 12px 0; }\n\n  .twl-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 14px; margin-top: 18px; }\n  .twl-card { border: 1px solid #ddd8d0; border-radius: 14px; padding: 14px; background: #fff; }\n  .twl-card h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; color: #1a1a18; }\n  .twl-card p { margin: 0 0 10px 0; font-size: 14px; color: #374151; }\n  .twl-card ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-card li { margin: 0 0 8px 0; }\n\n  .twl-card--dark { background: #080910; border-color: #080910; }\n  .twl-card--dark h3 { color: #b87333; }\n  .twl-card--dark p { color: #d0ccc4; }\n  .twl-card--dark strong { color: #f5f2ec; }\n\n  .twl-tasting { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; background: #fff; }\n  .twl-tasting-head { padding: 12px 14px; font-weight: 800; font-size: 14px; background: #080910; color: #f5f2ec; }\n  .twl-row { display: grid; grid-template-columns: 110px 1fr; gap: 12px; padding: 10px 14px; border-top: 1px solid #f1f5f9; }\n  .twl-row:nth-child(even) { background: #f5f2ec; }\n  .twl-label { font-weight: 800; color: #9a5f28; }\n  .twl-val { color: #374151; }\n\n  .twl-spec { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; }\n  .twl-spec table { width: 100%; border-collapse: collapse; }\n  .twl-spec th { text-align: left; padding: 12px 14px; background: #080910; color: #f5f2ec; border-bottom: 1px solid #080910; font-size: 13px; }\n  .twl-spec td { padding: 12px 14px; border-bottom: 1px solid #eae6df; font-size: 14px; vertical-align: top; }\n  .twl-spec tr:nth-child(even) td { background: #f5f2ec; }\n  .twl-spec tr:nth-child(odd) td { background: #ffffff; }\n  .twl-spec tr:last-child td { border-bottom: 0; }\n  .twl-spec td:first-child { font-weight: 600; color: #1a1a18; }\n  .twl-spec td:last-child { color: #374151; }\n\n  @media (max-width: 749px) {\n    .twl-desc h1 { font-size: 26px; }\n    .twl-grid { grid-template-columns: 1fr; }\n    .twl-row { grid-template-columns: 90px 1fr; }\n  }\n\u003c\/style\u003e\n\u003cdiv class=\"twl-desc\"\u003e\n\u003ch1\u003eDRAM MOR DAILUAINE 11 YEAR OLD, ELIJAH CRAIG BOURBON BARREL\u003c\/h1\u003e\n\u003cdiv class=\"twl-subhead\"\u003eA Speyside blending powerhouse finished in a Kentucky legend's barrel · single cask, 289 bottles\u003c\/div\u003e\n\u003cdiv class=\"twl-pills\"\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Speyside\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e Dailuaine\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e 11 years\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 52.9%\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eCask\u003c\/strong\u003e 1st Fill Elijah Craig Bourbon Barrel\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eOutturn\u003c\/strong\u003e 289 bottles\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-lead\"\u003e\n\u003cp\u003eDailuaine is one of Speyside's great hidden engines. Founded by William Mackenzie in 1852 in a hollow beside the River Spey, it grew into one of the region's largest distilleries, and today nearly all of its big, full-bodied spirit disappears into Diageo's blends, Johnnie Walker chief among them. Official single malt bottlings are rare, which makes independent single casks like this one the practical way to actually drink Dailuaine as Dailuaine.\u003c\/p\u003e\n\u003cp\u003eDram Mor took this weighty Speyside malt and finished it in a \u003cstrong\u003efirst fill Elijah Craig bourbon barrel\u003c\/strong\u003e from Heaven Hill in Kentucky, layering charred-oak vanilla and caramel over a naturally rich spirit. Single cask #300972, bottled at a cask strength of \u003cstrong\u003e52.9%\u003c\/strong\u003e, non-chill filtered, natural colour, 289 bottles worldwide. The Whiskey Lab's allocation is 41 bottles. Imported by The Whiskey Lab.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card\" style=\"margin-top: 18px;\"\u003e\n\u003ch3\u003eAbout Dram Mor\u003c\/h3\u003e\n\u003cp\u003eDram Mor (Gaelic for \"big dram\") is the independent bottler founded in 2019 by husband and wife team Kenny and Viktorija Macdonald in Dumbarton, Scotland, where Kenny's grandfather was head foreman at Hiram Walker's Dumbarton distillery. What began as an export agency for Scottish brands became a family of single cask bottlers with one simple rule: choose individual casks that showcase the best of every whisky, and bottle them at cask strength, non-chill filtered, at natural colour. Their casks now reach some 25 countries, Michelin-starred restaurants included. This is Dram Mor's first release with The Whiskey Lab.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-grid\"\u003e\n\u003cdiv class=\"twl-card\"\u003e\n\u003ch3\u003eDistillery profile, Dailuaine\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFounded in \u003cstrong\u003e1852\u003c\/strong\u003e by William Mackenzie; the name is Gaelic for \"the green vale,\" after its site in a hollow by the Spey near Aberlour.\u003c\/li\u003e\n\u003cli\u003eOnce Speyside's largest and most innovative distillery, it was the first in the region to sport the now-iconic \u003cstrong\u003epagoda roof\u003c\/strong\u003e over its malting floors.\u003c\/li\u003e\n\u003cli\u003eOwned by Diageo, with almost the entire output used as a \u003cstrong\u003efull-bodied base for blends\u003c\/strong\u003e such as Johnnie Walker. Official single malt releases are few and far between.\u003c\/li\u003e\n\u003cli\u003eThe house style is heavy and muscular for Speyside: Dram Mor's own label describes \"a rich and velvety mouthfeel with plenty of dried fruit and chocolate notes.\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card twl-card--dark\"\u003e\n\u003ch3\u003eThe cask\u003c\/h3\u003e\n\u003cp\u003eElijah Craig is Heaven Hill's flagship small batch bourbon, named for the Baptist preacher credited in legend with first charring oak barrels. Its barrels are heavily charred new American oak, soaked in Kentucky bourbon before making the trip to Scotland.\u003c\/p\u003e\n\u003cp\u003eAs a \u003cstrong\u003efirst fill\u003c\/strong\u003e finishing cask, that barrel still has plenty to give: char-driven \u003cstrong\u003evanilla, caramel and toasted oak sweetness\u003c\/strong\u003e that slots naturally into Dailuaine's rich, weighty spirit rather than covering it up.\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003e52.9%\u003c\/strong\u003e the result keeps its cask strength texture. One barrel, 289 bottles, and only 41 of them come to the US through The Whiskey Lab.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-tasting\"\u003e\n\u003cdiv class=\"twl-tasting-head\"\u003eTasting notes (Dram Mor)\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eNose\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eSubtle, with unmistakable bourbon cask sweetness: delicate vanilla and vanilla cream lifted by fruity pear crumble.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003ePalate\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eVanilla and cinnamon pear crumble, the pears poached in white wine.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eFinish\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eWhite pepper spice over exotic yellow fruit.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eDram Mor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhisky style\u003c\/td\u003e\n\u003ctd\u003eSingle malt Scotch whisky, single cask\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eSpeyside\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eDailuaine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e11 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e52.9%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask\u003c\/td\u003e\n\u003ctd\u003eMatured in oak, finished in a 1st fill Elijah Craig bourbon barrel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask number\u003c\/td\u003e\n\u003ctd\u003e300972\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistilled\u003c\/td\u003e\n\u003ctd\u003e2015\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutturn\u003c\/td\u003e\n\u003ctd\u003e289 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask strength\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-chill filtered\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural colour\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAvailability\u003c\/td\u003e\n\u003ctd\u003eOpen release\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":54049090044222,"sku":"TWL-DM-DAIL11-100096","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/dram-mor-dailuaine-11-bottle.png?v=1786134340"},{"product_id":"dram-mor-dailuaine-13-year-portuguese-red-wine-cask","title":"Dram Mor - Dailuaine 13 Year - Portuguese Red Wine Cask","description":"\u003cstyle\u003e\n  .twl-desc { max-width: 980px; margin: 0 auto; line-height: 1.65; font-size: 16px; color: #111; }\n  .twl-desc h1 { margin: 0; font-size: 32px; line-height: 1.15; font-weight: 800; text-transform: uppercase; letter-spacing: 0.02em; text-align: center; }\n  .twl-subhead { margin: 10px 0 0 0; font-size: 13px; font-weight: 750; text-transform: uppercase; letter-spacing: 0.08em; text-align: center; color: #9a5f28; }\n\n  .twl-pills { margin-top: 14px; text-align: center; }\n  .twl-pill {\n    display: inline-flex; align-items: center; gap: 6px;\n    border: 1px solid #ddd8d0; background: #f5f2ec;\n    border-radius: 999px; padding: 6px 10px; margin: 4px;\n    font-size: 13px;\n  }\n  .twl-pill strong { font-weight: 800; color: #9a5f28; }\n\n  .twl-lead { margin-top: 18px; font-size: 17px; }\n  .twl-lead p { margin: 0 0 12px 0; }\n\n  .twl-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 14px; margin-top: 18px; }\n  .twl-card { border: 1px solid #ddd8d0; border-radius: 14px; padding: 14px; background: #fff; }\n  .twl-card h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; color: #1a1a18; }\n  .twl-card p { margin: 0 0 10px 0; font-size: 14px; color: #374151; }\n  .twl-card ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-card li { margin: 0 0 8px 0; }\n\n  .twl-card--dark { background: #080910; border-color: #080910; }\n  .twl-card--dark h3 { color: #b87333; }\n  .twl-card--dark p { color: #d0ccc4; }\n  .twl-card--dark strong { color: #f5f2ec; }\n\n  .twl-tasting { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; background: #fff; }\n  .twl-tasting-head { padding: 12px 14px; font-weight: 800; font-size: 14px; background: #080910; color: #f5f2ec; }\n  .twl-row { display: grid; grid-template-columns: 110px 1fr; gap: 12px; padding: 10px 14px; border-top: 1px solid #f1f5f9; }\n  .twl-row:nth-child(even) { background: #f5f2ec; }\n  .twl-label { font-weight: 800; color: #9a5f28; }\n  .twl-val { color: #374151; }\n\n  .twl-spec { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; }\n  .twl-spec table { width: 100%; border-collapse: collapse; }\n  .twl-spec th { text-align: left; padding: 12px 14px; background: #080910; color: #f5f2ec; border-bottom: 1px solid #080910; font-size: 13px; }\n  .twl-spec td { padding: 12px 14px; border-bottom: 1px solid #eae6df; font-size: 14px; vertical-align: top; }\n  .twl-spec tr:nth-child(even) td { background: #f5f2ec; }\n  .twl-spec tr:nth-child(odd) td { background: #ffffff; }\n  .twl-spec tr:last-child td { border-bottom: 0; }\n  .twl-spec td:first-child { font-weight: 600; color: #1a1a18; }\n  .twl-spec td:last-child { color: #374151; }\n\n  @media (max-width: 749px) {\n    .twl-desc h1 { font-size: 26px; }\n    .twl-grid { grid-template-columns: 1fr; }\n    .twl-row { grid-template-columns: 90px 1fr; }\n  }\n\u003c\/style\u003e\n\u003cdiv class=\"twl-desc\"\u003e\n\u003ch1\u003eDRAM MOR DAILUAINE 13 YEAR OLD, PORTUGUESE RED WINE CASK\u003c\/h1\u003e\n\u003cdiv class=\"twl-subhead\"\u003eSpeyside muscle meets Portuguese red wine · single cask, 312 bottles\u003c\/div\u003e\n\u003cdiv class=\"twl-pills\"\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Speyside\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e Dailuaine\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e 13 years\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 53.1%\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eCask\u003c\/strong\u003e 1st Fill Portuguese Red Wine Cask\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eOutturn\u003c\/strong\u003e 312 bottles\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-lead\"\u003e\n\u003cp\u003eDailuaine makes one of the heaviest, most full-bodied spirits in Speyside, which is exactly why you almost never see it: Diageo routes nearly the whole production into blends like Johnnie Walker, where that muscle does its work invisibly. Dram Mor's own label calls it \"a rich and velvety mouthfeel with plenty of dried fruit and chocolate notes,\" and a weighty malt like that can carry a big cask.\u003c\/p\u003e\n\u003cp\u003eHere it got one. After maturing in oak, this 13 year old was finished in a \u003cstrong\u003efirst fill Portuguese red wine cask\u003c\/strong\u003e, wrapping the distillery's dried fruit and chocolate character in dark berry fruit and wine-soaked spice. Single cask #302722, bottled at a cask strength of \u003cstrong\u003e53.1%\u003c\/strong\u003e, non-chill filtered, natural colour, 312 bottles worldwide. The Whiskey Lab's allocation is 60 bottles. Imported by The Whiskey Lab.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card\" style=\"margin-top: 18px;\"\u003e\n\u003ch3\u003eAbout Dram Mor\u003c\/h3\u003e\n\u003cp\u003eDram Mor (Gaelic for \"big dram\") is the independent bottler founded in 2019 by husband and wife team Kenny and Viktorija Macdonald in Dumbarton, Scotland, where Kenny's grandfather was head foreman at Hiram Walker's Dumbarton distillery. What began as an export agency for Scottish brands became a family of single cask bottlers with one simple rule: choose individual casks that showcase the best of every whisky, and bottle them at cask strength, non-chill filtered, at natural colour. Their casks now reach some 25 countries, Michelin-starred restaurants included. This is Dram Mor's first release with The Whiskey Lab.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-grid\"\u003e\n\u003cdiv class=\"twl-card\"\u003e\n\u003ch3\u003eDistillery profile, Dailuaine\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFounded in \u003cstrong\u003e1852\u003c\/strong\u003e by William Mackenzie; the name is Gaelic for \"the green vale,\" after its site in a hollow by the Spey near Aberlour.\u003c\/li\u003e\n\u003cli\u003eOnce Speyside's largest and most innovative distillery, it was the first in the region to sport the now-iconic \u003cstrong\u003epagoda roof\u003c\/strong\u003e over its malting floors.\u003c\/li\u003e\n\u003cli\u003eOwned by Diageo, with almost the entire output used as a \u003cstrong\u003efull-bodied base for blends\u003c\/strong\u003e such as Johnnie Walker. Official single malt releases are few and far between.\u003c\/li\u003e\n\u003cli\u003eThe house style is heavy and muscular for Speyside: rich, velvety, dried fruit and chocolate, per Dram Mor's own label.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card twl-card--dark\"\u003e\n\u003ch3\u003eThe cask\u003c\/h3\u003e\n\u003cp\u003ePortugal's red wines, from the Douro and beyond, are famous for depth: dark berries, plums, firm tannin and warm spice. A cask that spent years holding wine like that carries all of it into the finish.\u003c\/p\u003e\n\u003cp\u003eAs a \u003cstrong\u003efirst fill\u003c\/strong\u003e wine cask, this one had its full character intact when the 13 year old Dailuaine went in. Red wine casks trade the sweetness of sherry for something \u003cstrong\u003edrier and more vinous\u003c\/strong\u003e: berry fruit, grape skin and gentle tannic grip.\u003c\/p\u003e\n\u003cp\u003ePaired with Dailuaine's chocolate-and-dried-fruit weight, that makes for a dark, wintry Speysider at \u003cstrong\u003e53.1%\u003c\/strong\u003e. One cask, 312 bottles, 60 of them allocated to the US through The Whiskey Lab.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eDram Mor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhisky style\u003c\/td\u003e\n\u003ctd\u003eSingle malt Scotch whisky, single cask\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eSpeyside\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eDailuaine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e13 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e53.1%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask\u003c\/td\u003e\n\u003ctd\u003eMatured in oak, finished in a 1st fill Portuguese red wine cask\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask number\u003c\/td\u003e\n\u003ctd\u003e302722\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutturn\u003c\/td\u003e\n\u003ctd\u003e312 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask strength\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-chill filtered\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural colour\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAvailability\u003c\/td\u003e\n\u003ctd\u003eOpen release\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":54049090175294,"sku":"TWL-DM-DAIL13-100097","price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/dram-mor-dailuaine-13-bottle.png?v=1786134340"},{"product_id":"dram-mor-glen-moray-11-year-madeira-hogshead","title":"Dram Mor - Glen Moray 11 Year - Madeira Hogshead","description":"\u003cstyle\u003e\n  .twl-desc { max-width: 980px; margin: 0 auto; line-height: 1.65; font-size: 16px; color: #111; }\n  .twl-desc h1 { margin: 0; font-size: 32px; line-height: 1.15; font-weight: 800; text-transform: uppercase; letter-spacing: 0.02em; text-align: center; }\n  .twl-subhead { margin: 10px 0 0 0; font-size: 13px; font-weight: 750; text-transform: uppercase; letter-spacing: 0.08em; text-align: center; color: #9a5f28; }\n\n  .twl-pills { margin-top: 14px; text-align: center; }\n  .twl-pill {\n    display: inline-flex; align-items: center; gap: 6px;\n    border: 1px solid #ddd8d0; background: #f5f2ec;\n    border-radius: 999px; padding: 6px 10px; margin: 4px;\n    font-size: 13px;\n  }\n  .twl-pill strong { font-weight: 800; color: #9a5f28; }\n\n  .twl-lead { margin-top: 18px; font-size: 17px; }\n  .twl-lead p { margin: 0 0 12px 0; }\n\n  .twl-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 14px; margin-top: 18px; }\n  .twl-card { border: 1px solid #ddd8d0; border-radius: 14px; padding: 14px; background: #fff; }\n  .twl-card h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; color: #1a1a18; }\n  .twl-card p { margin: 0 0 10px 0; font-size: 14px; color: #374151; }\n  .twl-card ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-card li { margin: 0 0 8px 0; }\n\n  .twl-card--dark { background: #080910; border-color: #080910; }\n  .twl-card--dark h3 { color: #b87333; }\n  .twl-card--dark p { color: #d0ccc4; }\n  .twl-card--dark strong { color: #f5f2ec; }\n\n  .twl-tasting { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; background: #fff; }\n  .twl-tasting-head { padding: 12px 14px; font-weight: 800; font-size: 14px; background: #080910; color: #f5f2ec; }\n  .twl-row { display: grid; grid-template-columns: 110px 1fr; gap: 12px; padding: 10px 14px; border-top: 1px solid #f1f5f9; }\n  .twl-row:nth-child(even) { background: #f5f2ec; }\n  .twl-label { font-weight: 800; color: #9a5f28; }\n  .twl-val { color: #374151; }\n\n  .twl-spec { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; }\n  .twl-spec table { width: 100%; border-collapse: collapse; }\n  .twl-spec th { text-align: left; padding: 12px 14px; background: #080910; color: #f5f2ec; border-bottom: 1px solid #080910; font-size: 13px; }\n  .twl-spec td { padding: 12px 14px; border-bottom: 1px solid #eae6df; font-size: 14px; vertical-align: top; }\n  .twl-spec tr:nth-child(even) td { background: #f5f2ec; }\n  .twl-spec tr:nth-child(odd) td { background: #ffffff; }\n  .twl-spec tr:last-child td { border-bottom: 0; }\n  .twl-spec td:first-child { font-weight: 600; color: #1a1a18; }\n  .twl-spec td:last-child { color: #374151; }\n\n  @media (max-width: 749px) {\n    .twl-desc h1 { font-size: 26px; }\n    .twl-grid { grid-template-columns: 1fr; }\n    .twl-row { grid-template-columns: 90px 1fr; }\n  }\n\u003c\/style\u003e\n\u003cdiv class=\"twl-desc\"\u003e\n\u003ch1\u003eDRAM MOR GLEN MORAY 11 YEAR OLD, MADEIRA HOGSHEAD\u003c\/h1\u003e\n\u003cdiv class=\"twl-subhead\"\u003eElgin's cask pioneer meets first fill Madeira · single cask, 280 bottles\u003c\/div\u003e\n\u003cdiv class=\"twl-pills\"\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Speyside\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e Glen Moray\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e 11 years\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 56.8%\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eCask\u003c\/strong\u003e 1st Fill Madeira Hogshead\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eOutturn\u003c\/strong\u003e 280 bottles\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-lead\"\u003e\n\u003cp\u003eGlen Moray has sat on the banks of the River Lossie in Elgin since 1830, though it spent its first decades as the Elgin West Brewery before turning to whisky in 1897. In the modern era it has quietly become one of Scotland's great cask experimenters, running wine, port and dessert-wine maturations long before \"finishing\" was fashionable. As Dram Mor's label puts it, this is a well-balanced spirit that \"marries perfectly with oak of all kinds.\"\u003c\/p\u003e\n\u003cp\u003eThis cask proves the point: an 11 year old Glen Moray finished in a \u003cstrong\u003efirst fill Madeira hogshead\u003c\/strong\u003e, the fortified island wine layering toasted nuts, dried fruit and a tangy sweetness over the distillery's clean, honeyed core. Single cask #155, bottled at a cask strength of \u003cstrong\u003e56.8%\u003c\/strong\u003e, the strongest of this Dram Mor import, non-chill filtered, natural colour, 280 bottles worldwide. The Whiskey Lab's allocation is just 30 bottles. Imported by The Whiskey Lab.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card\" style=\"margin-top: 18px;\"\u003e\n\u003ch3\u003eAbout Dram Mor\u003c\/h3\u003e\n\u003cp\u003eDram Mor (Gaelic for \"big dram\") is the independent bottler founded in 2019 by husband and wife team Kenny and Viktorija Macdonald in Dumbarton, Scotland, where Kenny's grandfather was head foreman at Hiram Walker's Dumbarton distillery. What began as an export agency for Scottish brands became a family of single cask bottlers with one simple rule: choose individual casks that showcase the best of every whisky, and bottle them at cask strength, non-chill filtered, at natural colour. Their casks now reach some 25 countries, Michelin-starred restaurants included. This is Dram Mor's first release with The Whiskey Lab.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-grid\"\u003e\n\u003cdiv class=\"twl-card\"\u003e\n\u003ch3\u003eDistillery profile, Glen Moray\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOn the banks of the \u003cstrong\u003eRiver Lossie\u003c\/strong\u003e in Elgin, Speyside's market town, since 1830; the site brewed beer as the Elgin West Brewery before distilling began in \u003cstrong\u003e1897\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eA recognized \u003cstrong\u003eforerunner in cask experimentation\u003c\/strong\u003e, with a long track record of wine, port, Madeira and dessert-wine maturations.\u003c\/li\u003e\n\u003cli\u003eOwned since 2008 by French group La Martiniquaise, whose investment keeps the stills busy for both single malt and blends.\u003c\/li\u003e\n\u003cli\u003eHouse style: light, clean and honeyed, an ideal canvas that takes bold casks exceptionally well.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card twl-card--dark\"\u003e\n\u003ch3\u003eThe cask\u003c\/h3\u003e\n\u003cp\u003eMadeira is the fortified wine of a subtropical Portuguese island, famously heated and oxidised as it ages until it turns nutty, caramelised and tangy. The casks that season it are prized for exactly that profile.\u003c\/p\u003e\n\u003cp\u003eAs a \u003cstrong\u003efirst fill\u003c\/strong\u003e Madeira hogshead, this cask gave the Glen Moray its full dose: \u003cstrong\u003etoffee, roasted nuts, dried fruit and a bright, tangy acidity\u003c\/strong\u003e that keeps the sweetness lively instead of cloying.\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003e56.8%\u003c\/strong\u003e this is the punchiest bottling of the range, and with only 30 bottles landing in the US through The Whiskey Lab, the scarcest on this side of the Atlantic.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eDram Mor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhisky style\u003c\/td\u003e\n\u003ctd\u003eSingle malt Scotch whisky, single cask\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eSpeyside\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eGlen Moray\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e11 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e56.8%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask\u003c\/td\u003e\n\u003ctd\u003eMatured in oak, finished in a 1st fill Madeira hogshead\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask number\u003c\/td\u003e\n\u003ctd\u003e155\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutturn\u003c\/td\u003e\n\u003ctd\u003e280 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask strength\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-chill filtered\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural colour\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAvailability\u003c\/td\u003e\n\u003ctd\u003eOpen release\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":54049090339134,"sku":"TWL-DM-GLMO11-100098","price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/dram-mor-glen-moray-11-bottle.png?v=1786134341"},{"product_id":"dram-mor-auchroisk-16-year-bourbon-hogshead","title":"Dram Mor - Auchroisk 16 Year - Bourbon Hogshead","description":"\u003cstyle\u003e\n  .twl-desc { max-width: 980px; margin: 0 auto; line-height: 1.65; font-size: 16px; color: #111; }\n  .twl-desc h1 { margin: 0; font-size: 32px; line-height: 1.15; font-weight: 800; text-transform: uppercase; letter-spacing: 0.02em; text-align: center; }\n  .twl-subhead { margin: 10px 0 0 0; font-size: 13px; font-weight: 750; text-transform: uppercase; letter-spacing: 0.08em; text-align: center; color: #9a5f28; }\n\n  .twl-pills { margin-top: 14px; text-align: center; }\n  .twl-pill {\n    display: inline-flex; align-items: center; gap: 6px;\n    border: 1px solid #ddd8d0; background: #f5f2ec;\n    border-radius: 999px; padding: 6px 10px; margin: 4px;\n    font-size: 13px;\n  }\n  .twl-pill strong { font-weight: 800; color: #9a5f28; }\n\n  .twl-lead { margin-top: 18px; font-size: 17px; }\n  .twl-lead p { margin: 0 0 12px 0; }\n\n  .twl-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 14px; margin-top: 18px; }\n  .twl-card { border: 1px solid #ddd8d0; border-radius: 14px; padding: 14px; background: #fff; }\n  .twl-card h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; color: #1a1a18; }\n  .twl-card p { margin: 0 0 10px 0; font-size: 14px; color: #374151; }\n  .twl-card ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-card li { margin: 0 0 8px 0; }\n\n  .twl-card--dark { background: #080910; border-color: #080910; }\n  .twl-card--dark h3 { color: #b87333; }\n  .twl-card--dark p { color: #d0ccc4; }\n  .twl-card--dark strong { color: #f5f2ec; }\n\n  .twl-tasting { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; background: #fff; }\n  .twl-tasting-head { padding: 12px 14px; font-weight: 800; font-size: 14px; background: #080910; color: #f5f2ec; }\n  .twl-row { display: grid; grid-template-columns: 110px 1fr; gap: 12px; padding: 10px 14px; border-top: 1px solid #f1f5f9; }\n  .twl-row:nth-child(even) { background: #f5f2ec; }\n  .twl-label { font-weight: 800; color: #9a5f28; }\n  .twl-val { color: #374151; }\n\n  .twl-spec { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; }\n  .twl-spec table { width: 100%; border-collapse: collapse; }\n  .twl-spec th { text-align: left; padding: 12px 14px; background: #080910; color: #f5f2ec; border-bottom: 1px solid #080910; font-size: 13px; }\n  .twl-spec td { padding: 12px 14px; border-bottom: 1px solid #eae6df; font-size: 14px; vertical-align: top; }\n  .twl-spec tr:nth-child(even) td { background: #f5f2ec; }\n  .twl-spec tr:nth-child(odd) td { background: #ffffff; }\n  .twl-spec tr:last-child td { border-bottom: 0; }\n  .twl-spec td:first-child { font-weight: 600; color: #1a1a18; }\n  .twl-spec td:last-child { color: #374151; }\n\n  @media (max-width: 749px) {\n    .twl-desc h1 { font-size: 26px; }\n    .twl-grid { grid-template-columns: 1fr; }\n    .twl-row { grid-template-columns: 90px 1fr; }\n  }\n\u003c\/style\u003e\n\u003cdiv class=\"twl-desc\"\u003e\n\u003ch1\u003eDRAM MOR AUCHROISK 16 YEAR OLD, BOURBON HOGSHEAD\u003c\/h1\u003e\n\u003cdiv class=\"twl-subhead\"\u003eThe original Singleton, 16 years old at full strength · single cask, 336 bottles\u003c\/div\u003e\n\u003cdiv class=\"twl-pills\"\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Speyside\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e Auchroisk\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e 16 years\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 53.8%\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eCask\u003c\/strong\u003e 1st Fill Bourbon Hogshead\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eOutturn\u003c\/strong\u003e 336 bottles\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-lead\"\u003e\n\u003cp\u003eAuchroisk (try \"ah-THRUSK\") is the Speyside distillery whisky drinkers walk past because they cannot pronounce it, which is their loss. Built in 1972 to herald a new era for blended Scotch, its first spirit ran in 1974 and went straight into the engine room of J\u0026amp;B. When the distillery finally bottled a single malt in 1986, it was the first ever to carry the \u003cstrong\u003e'Singleton' prefix\u003c\/strong\u003e, the name Diageo would later build a global brand on. It was also an unsung pioneer of cask finishing, moving ex-bourbon whisky into ex-sherry casks before Balvenie or Glenmorangie made the practice famous.\u003c\/p\u003e\n\u003cp\u003eDram Mor's take is the oldest whisky in this import: a \u003cstrong\u003e16 year old\u003c\/strong\u003e Auchroisk, distilled in 2009 and finished in a \u003cstrong\u003efirst fill bourbon hogshead\u003c\/strong\u003e that loads the distillery's malty, nutty spirit with vanilla and orchard fruit. Single cask #811778, bottled 2025 at a cask strength of \u003cstrong\u003e53.8%\u003c\/strong\u003e, non-chill filtered, natural colour, 336 bottles worldwide. The Whiskey Lab's allocation is just 30 bottles. Imported by The Whiskey Lab.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card\" style=\"margin-top: 18px;\"\u003e\n\u003ch3\u003eAbout Dram Mor\u003c\/h3\u003e\n\u003cp\u003eDram Mor (Gaelic for \"big dram\") is the independent bottler founded in 2019 by husband and wife team Kenny and Viktorija Macdonald in Dumbarton, Scotland, where Kenny's grandfather was head foreman at Hiram Walker's Dumbarton distillery. What began as an export agency for Scottish brands became a family of single cask bottlers with one simple rule: choose individual casks that showcase the best of every whisky, and bottle them at cask strength, non-chill filtered, at natural colour. Their casks now reach some 25 countries, Michelin-starred restaurants included. This is Dram Mor's first release with The Whiskey Lab.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-grid\"\u003e\n\u003cdiv class=\"twl-card\"\u003e\n\u003ch3\u003eDistillery profile, Auchroisk\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBuilt in \u003cstrong\u003e1972\u003c\/strong\u003e as a model modern distillery; first spirit ran in 1974 and joined the \u003cstrong\u003eJ\u0026amp;B blend\u003c\/strong\u003e from 1978 onward.\u003c\/li\u003e\n\u003cli\u003eFirst bottled as a single malt in 1986, and the first distillery ever to use the \u003cstrong\u003e'Singleton'\u003c\/strong\u003e name, per Dram Mor's own label.\u003c\/li\u003e\n\u003cli\u003eAn early pioneer of \u003cstrong\u003ecask finishing\u003c\/strong\u003e: it decanted 10 year old ex-bourbon whisky into ex-sherry casks for two years of secondary maturation before the practice had a name.\u003c\/li\u003e\n\u003cli\u003eToday a Diageo workhorse whose clean, nutty, malty spirit rarely appears as an official single malt, making independent casks the way in.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card twl-card--dark\"\u003e\n\u003ch3\u003eThe cask\u003c\/h3\u003e\n\u003cp\u003eA hogshead is the cooper's remix: bourbon barrel staves rebuilt into a roughly 250 litre cask, giving slightly more spirit per cask and a slightly gentler oak influence than a standard barrel.\u003c\/p\u003e\n\u003cp\u003eAs a \u003cstrong\u003efirst fill\u003c\/strong\u003e ex-bourbon hogshead, this one still carried the full Kentucky payload: \u003cstrong\u003evanilla, honey, coconut and soft baking spice\u003c\/strong\u003e, the classic frame for a malt-driven Speysider with 16 years behind it.\u003c\/p\u003e\n\u003cp\u003eBourbon-cask Auchroisk at this age is how the distillery's fans want it: nothing hiding the spirit, everything amplifying it. One cask, 336 bottles, 30 of them in the US through The Whiskey Lab.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-tasting\"\u003e\n\u003cdiv class=\"twl-tasting-head\"\u003eTasting notes (Dram Mor)\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eNose\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eSweet, fruity candy, vanilla and very delicate allspice.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003ePalate\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eA mouth-watering sweet dessert of a dram. That beautiful fruity note is still there in abundance with roast peach and pear drizzled in a rich syrup with a tinge of the most gentle spices.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eFinish\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eA medium length finish which leaves a subtle oakiness in the most pleasant of ways.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eDram Mor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhisky style\u003c\/td\u003e\n\u003ctd\u003eSingle malt Scotch whisky, single cask\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eSpeyside\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eAuchroisk\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e16 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e53.8%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask\u003c\/td\u003e\n\u003ctd\u003eMatured in oak, finished in a 1st fill bourbon hogshead\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask number\u003c\/td\u003e\n\u003ctd\u003e811778\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistilled\u003c\/td\u003e\n\u003ctd\u003e2009\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottled\u003c\/td\u003e\n\u003ctd\u003e2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutturn\u003c\/td\u003e\n\u003ctd\u003e336 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask strength\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-chill filtered\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural colour\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAvailability\u003c\/td\u003e\n\u003ctd\u003eOpen release\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":54049090404670,"sku":"TWL-DM-AUCH16-100099","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/dram-mor-auchroisk-16-bottle.png?v=1786134340"},{"product_id":"dram-mor-balmenach-10-year-palo-cortado-hogshead","title":"Dram Mor - Balmenach 10 Year - Palo Cortado Hogshead","description":"\u003cstyle\u003e\n  .twl-desc { max-width: 980px; margin: 0 auto; line-height: 1.65; font-size: 16px; color: #111; }\n  .twl-desc h1 { margin: 0; font-size: 32px; line-height: 1.15; font-weight: 800; text-transform: uppercase; letter-spacing: 0.02em; text-align: center; }\n  .twl-subhead { margin: 10px 0 0 0; font-size: 13px; font-weight: 750; text-transform: uppercase; letter-spacing: 0.08em; text-align: center; color: #9a5f28; }\n\n  .twl-pills { margin-top: 14px; text-align: center; }\n  .twl-pill {\n    display: inline-flex; align-items: center; gap: 6px;\n    border: 1px solid #ddd8d0; background: #f5f2ec;\n    border-radius: 999px; padding: 6px 10px; margin: 4px;\n    font-size: 13px;\n  }\n  .twl-pill strong { font-weight: 800; color: #9a5f28; }\n\n  .twl-lead { margin-top: 18px; font-size: 17px; }\n  .twl-lead p { margin: 0 0 12px 0; }\n\n  .twl-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 14px; margin-top: 18px; }\n  .twl-card { border: 1px solid #ddd8d0; border-radius: 14px; padding: 14px; background: #fff; }\n  .twl-card h3 { margin: 0 0 10px 0; font-size: 15px; font-weight: 800; color: #1a1a18; }\n  .twl-card p { margin: 0 0 10px 0; font-size: 14px; color: #374151; }\n  .twl-card ul { margin: 0; padding-left: 18px; color: #111; }\n  .twl-card li { margin: 0 0 8px 0; }\n\n  .twl-card--dark { background: #080910; border-color: #080910; }\n  .twl-card--dark h3 { color: #b87333; }\n  .twl-card--dark p { color: #d0ccc4; }\n  .twl-card--dark strong { color: #f5f2ec; }\n\n  .twl-tasting { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; background: #fff; }\n  .twl-tasting-head { padding: 12px 14px; font-weight: 800; font-size: 14px; background: #080910; color: #f5f2ec; }\n  .twl-row { display: grid; grid-template-columns: 110px 1fr; gap: 12px; padding: 10px 14px; border-top: 1px solid #f1f5f9; }\n  .twl-row:nth-child(even) { background: #f5f2ec; }\n  .twl-label { font-weight: 800; color: #9a5f28; }\n  .twl-val { color: #374151; }\n\n  .twl-spec { margin-top: 18px; border: 1px solid #ddd8d0; border-radius: 14px; overflow: hidden; }\n  .twl-spec table { width: 100%; border-collapse: collapse; }\n  .twl-spec th { text-align: left; padding: 12px 14px; background: #080910; color: #f5f2ec; border-bottom: 1px solid #080910; font-size: 13px; }\n  .twl-spec td { padding: 12px 14px; border-bottom: 1px solid #eae6df; font-size: 14px; vertical-align: top; }\n  .twl-spec tr:nth-child(even) td { background: #f5f2ec; }\n  .twl-spec tr:nth-child(odd) td { background: #ffffff; }\n  .twl-spec tr:last-child td { border-bottom: 0; }\n  .twl-spec td:first-child { font-weight: 600; color: #1a1a18; }\n  .twl-spec td:last-child { color: #374151; }\n\n  @media (max-width: 749px) {\n    .twl-desc h1 { font-size: 26px; }\n    .twl-grid { grid-template-columns: 1fr; }\n    .twl-row { grid-template-columns: 90px 1fr; }\n  }\n\u003c\/style\u003e\n\u003cdiv class=\"twl-desc\"\u003e\n\u003ch1\u003eDRAM MOR BALMENACH 10 YEAR OLD, PALO CORTADO HOGSHEAD\u003c\/h1\u003e\n\u003cdiv class=\"twl-subhead\"\u003eOne of Speyside's first legal distilleries, finished in sherry's rarest style · single cask, 267 bottles\u003c\/div\u003e\n\u003cdiv class=\"twl-pills\"\u003e\n\u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e Speyside\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eDistillery\u003c\/strong\u003e Balmenach\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eAge\u003c\/strong\u003e 10 years\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e 55.7%\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eCask\u003c\/strong\u003e 1st Fill Palo Cortado Hogshead\u003c\/span\u003e \u003cspan class=\"twl-pill\"\u003e\u003cstrong\u003eOutturn\u003c\/strong\u003e 267 bottles\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-lead\"\u003e\n\u003cp\u003eBalmenach has stood in the village of Cromdale since \u003cstrong\u003e1824\u003c\/strong\u003e, making it one of the very first distilleries to go legal in Speyside after the Excise Act of 1823, in a glen previously better known for smugglers. Two centuries later it is still gloriously old-fashioned: owned by Inver House, condensing its spirit in traditional \u003cstrong\u003eworm tubs\u003c\/strong\u003e, and producing a heavy, meaty, old-school malt that almost never appears as an official distillery bottling. Dram Mor's label calls it \"a robust, rich spirit which never ceases to impress.\"\u003c\/p\u003e\n\u003cp\u003eThat robust spirit met its match in a \u003cstrong\u003efirst fill Palo Cortado hogshead\u003c\/strong\u003e, a cask seasoned with the rarest style of sherry, and the pairing turned out gorgeously rich. Single cask #549, bottled at a cask strength of \u003cstrong\u003e55.7%\u003c\/strong\u003e, non-chill filtered, natural colour, 267 bottles worldwide. The Whiskey Lab's allocation is a mere 12 bottles, the smallest of the entire import. Imported by The Whiskey Lab.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card\" style=\"margin-top: 18px;\"\u003e\n\u003ch3\u003eAbout Dram Mor\u003c\/h3\u003e\n\u003cp\u003eDram Mor (Gaelic for \"big dram\") is the independent bottler founded in 2019 by husband and wife team Kenny and Viktorija Macdonald in Dumbarton, Scotland, where Kenny's grandfather was head foreman at Hiram Walker's Dumbarton distillery. What began as an export agency for Scottish brands became a family of single cask bottlers with one simple rule: choose individual casks that showcase the best of every whisky, and bottle them at cask strength, non-chill filtered, at natural colour. Their casks now reach some 25 countries, Michelin-starred restaurants included. This is Dram Mor's first release with The Whiskey Lab.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-grid\"\u003e\n\u003cdiv class=\"twl-card\"\u003e\n\u003ch3\u003eDistillery profile, Balmenach\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFounded in \u003cstrong\u003e1824\u003c\/strong\u003e in Cromdale, one of the first Speyside distilleries licensed after the Excise Act of 1823, and once served by its own train station.\u003c\/li\u003e\n\u003cli\u003eOne of Scotland's last strongholds of \u003cstrong\u003eworm tub condensers\u003c\/strong\u003e, the slow, cold, old-world method that keeps the spirit heavy and characterful.\u003c\/li\u003e\n\u003cli\u003eOwned by \u003cstrong\u003eInver House Distillers\u003c\/strong\u003e, whose blends absorb nearly all of it; official single malt bottlings are practically nonexistent, so single casks are the only realistic way to taste it.\u003c\/li\u003e\n\u003cli\u003eThe site also distills Caorunn gin, but the whisky is the old soul of the place: robust, rich and unmistakably traditional.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-card twl-card--dark\"\u003e\n\u003ch3\u003eThe cask\u003c\/h3\u003e\n\u003cp\u003ePalo Cortado is sherry's unicorn: a wine that starts life headed for delicate Amontillado and mysteriously turns, ending up with the \u003cstrong\u003enutty elegance of an Amontillado and the rich body of an Oloroso\u003c\/strong\u003e. It is the rarest style in the bodega, and casks seasoned with it are prized accordingly.\u003c\/p\u003e\n\u003cp\u003eAs a \u003cstrong\u003efirst fill\u003c\/strong\u003e Palo Cortado hogshead, this cask brought that dual character whole: roasted nuts, dried fruit, salted caramel depth and a savoury, dry edge.\u003c\/p\u003e\n\u003cp\u003eOld-school worm tub spirit plus rare sherry wood at \u003cstrong\u003e55.7%\u003c\/strong\u003e makes this the connoisseur's pick of the release. With 12 bottles in the US, it will not wait around.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-tasting\"\u003e\n\u003cdiv class=\"twl-tasting-head\"\u003eTasting notes (Dram Mor)\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eNose\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eGentle, creamy sherry notes with chocolate covered fruits, nuts and confectionery sweetness.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003ePalate\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eDry, mirroring the nose with caramel and walnuts, warming with a fresh touch of ripe orange.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-row\"\u003e\n\u003cdiv class=\"twl-label\"\u003eFinish\u003c\/div\u003e\n\u003cdiv class=\"twl-val\"\u003eLong lasting and mouth filling.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"twl-spec\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eDram Mor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhisky style\u003c\/td\u003e\n\u003ctd\u003eSingle malt Scotch whisky, single cask\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eSpeyside\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eBalmenach\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e10 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e55.7%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask\u003c\/td\u003e\n\u003ctd\u003eMatured in oak, finished in a 1st fill Palo Cortado sherry hogshead\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask number\u003c\/td\u003e\n\u003ctd\u003e549\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistilled\u003c\/td\u003e\n\u003ctd\u003e2015\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutturn\u003c\/td\u003e\n\u003ctd\u003e267 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask strength\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-chill filtered\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural colour\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAvailability\u003c\/td\u003e\n\u003ctd\u003eOpen release\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"The Whiskey Lab","offers":[{"title":"Default Title","offer_id":54049091846462,"sku":"TWL-DM-BALM10-100100","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0912\/2221\/2926\/files\/dram-mor-balmenach-10-bottle.png?v=1786134340"}],"url":"https:\/\/www.thewhiskeylab.com\/collections\/dram-mor-in-stock.oembed","provider":"The Whiskey Lab","version":"1.0","type":"link"}